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France Romania Winners in Other Categories England Gold Silver YOUNG CHEF OLYMPIAD 2019 WINNERS Cyrene Mentor: Bogdan-Petru- Mentor: Luke Mentor: Randrianasolo Caussimon Alin Vandici Adrian-Lucian Hayward Neil GOLD Magdala SILVER Sipoteanu BRONZE Rippington I love to express myself I study Culinary & I’ve wanted to be a through my food. Pastry Arts at ICEP chef ever since I was a Cooking is the biggest Hotel School, where I’ve young boy. I used to sit We’re delighted to be part of my life, followed Albert De learnt to love and respect on the kitchen surface Young Chef Olympiad returning to India for by music… I love playing food. Through my mesmerised by my allows youngsters to the third year! Luke the piano. I’m very internships and various mother’s cooking. Since Mun Hotel broaden their mind, Hayward, a third- competitive but I am culinary activities I then I have studied at meet other students and year student, will be also looking forward to have accumulated UCB and my skills have share the same passion. representing UCB at discovering a lot more almost four years of ICEP Hotel developed and I have and Catering I’m really glad to return University YCO 2019. He has been about cooking and kitchen experience. I even had the chance to participate in the 5th an excellent student having fun with other am competitive, focused to work with some edition of YCO with my and ambassador of the cheftestants at YCO and able to adapt under School highly ranked chefs College of School student. YCO is growing department… so we have 2019. pressure. I also think in Birmingham, such bigger and better with great confidence in him! every year. I am charismatic and as Glynn Purnell and a dedicated person, Andreas Antona. Both Birmingham who is always looking own Michelin-starred for challenges, as my restaurants, so, with goal is to grow and my career just starting become better than I was and already having the yesterday. I am extremely chance to work in some proud to represent my amazing restaurants and school and country at hotels, I feel that it can FRANCE YCO 2019. ROMANIA only get better. ENGLAND FRANCE JORDAN Cyrene SWEDEN SCOTLAND Mona Mohammed Randrianasolo Amy Allegrini Hobson Jordan Mckenzie Hasan Ramouni Albert De Mun Hotel and Virginska Gymnasiet City of Glasgow College The Royal Academy Catering School of Culinary Arts USA P SINGAPORE Tianxu Dai TO Henry Tan Jung Ming Johnson and Wales At-Sunrice Global University 10 Chef Academy ENGLAND PHILLIPINES NEW ZEALAND ROMANIA Valery Jane Eden Frank Bogdan-Petru-Alin Luke Hayward Rodriguez Anthony University College of New Zealand School Vandici De La Salle-College of Birmingham of Food and Wine ICEP Hotel School Saint Benilde WINNERS IN OTHER CATEGORIES PLATE WINNER LATE SHAKUNTALA BEST HYGIENIC PRACTICE THE MENTORS THE RISING STAR, Matthew Potgieter DEVI AWARD FOR BEST Henry Tan Jung Ming NOMINATION AWARD DELHI ROUNDS SOUTH AFRICA VEGETARIAN DISH SINGAPORE Elina Seguin Yea Rim Kim CREATION AWARD IN CANADA SOUTH KOREA ROUND 2 Andrea Guardiani ITALY THE RISING STAR, PUNE ROUND BEST AMBASSADOR THE MENTORS Tafadzwa Nigel Siyanga AWARD NOMINATION AWARD ZIMBAbwE BEST DESSERT DISH Ryan Malone Daniel Busuttil IN ROUND 1 IRELAND MALTA Ahmed Alawadhi BAHRAIN BEST HYGIENIC PRACTICE THE RISING STAR, Jordan Mckenzie BANGALORE ROUND SCOTLAND BEST AMBASSADOR Tracy Celine Uranie AWARD SEYCHELLES Eden Frank THE MENTORS NEW ZEALAND NOMINATION AWARD Jordan Mckenzie SCOTLAND BEST HYGIENIC PRACTICE Cyrene Randrianasolo BEST AMBASSADOR WELCOME SKILLS SPECIAL FRANCE AWARD AcHIEVEMENT AWARD Gizem Öznacar Aqsa Iqbal SWITZERLAND BANGLADESH.
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