Archie Carr Turtle Man. FSU Research in Review
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Seafood Soup & Salad Meats Vegetables Extras
SOUP & SALAD SEAFOOD MEATS Miso Tuna Salad Turtle Soup Certified Japanese Wagyu miso marinated tuna, spicy tuna carpaccio, topped with sherry 9 / 18 ruby red grapefruit ponzu and crispy shallots spinach and wakame salad, dashi vinaigrette, 14 per oz (3 oz minimum) Fried Chicken & Andouille Gumbo sesame chip 14 a la Chef Paul 9 Fried Smoked Oysters Grilled Sweetbreads bourbon tomato jam, white remoulade 14 charred polenta cake, sherry braised cipollini Pickled Shrimp Salad onion, chimmichurri, sauce soubise 15 lolla rosa, Creole mustard vinaigrette, Crabmeat Spaetzle Italian cherry peppers, Provolone, prosciutto, Creole mustard dumplings, jumbo lump crab, Beef Barbacoa Sopes roasted corn, green tomato chow chow 10 / 20 green garbanzos, brown butter 12 crispy masa shell, red chili braised beef, queso fresco, pickled vegetables, avocado crema 11 City Park Salad Brown Butter Glazed Flounder & Crab baby red oak, romaine, granny smith apples, almond butter, green beans, lemon gelée, Golden City Lamb Ribs Stilton blue, applewood smoked bacon 8 / 16 almond wafer 16 Mississippi sorghum & soy glaze, fermented bean paste, charred cabbage, BBQ Shrimp Agnolotti Cheese Plate fried peanuts 13 / 26 chef’s selection of cheeses, quince paste, white stuffed pasta, BBQ and cream cheese filling, truffle honey, hazelnuts & water crackers 15 lemon crème fraîche, Gulf shrimp 13 / 26 Vadouvan Shrimp & Grits Rabbit Sauce Piquante vadouvan, garam masala, broken rice grits, slow braised leg, tasso jambalaya stuffing, VEGETABLES housemade chili sauce, fresh yogurt -
The Good Food Doctor: Heeats•Hesh Ots•Heposts
20 Interview By Dr Hsu Li Yang, Editorial Board Member The Good Food Doctor: heeats•hesh ots•heposts... Hsu Li Yang (HLY): Leslie, thank you very much for agreeing to participate in this interview with the SMA News. What made you start this “ieatishootipost” food blog? Dr Leslie Tay (LT): I had been overseas for a long time and when I finally came back to Singapore, I began to appreciate just how much of a Singaporean I really am. You know, my perfect breakfast would be two roti prata with a cup of teh tarik or kopi and kaya toast. Sometimes I feel we take our very own Singapore food for granted, that is, until we live overseas. About two years ago, I suddenly felt that even is day job is that of a family doctor though I love Singapore food, I don’t really know (one of two founding partners where all the good stuff is – where’s the best hokkien mee, the best chicken rice and so on. So I decided, of Karri Family Clinic) in the H okay, let’s go and try all these food as a hobby. When Tampines heartlands. But Dr Leslie Tay is I was young, my father never really brought us out far better known for his blog and forum at to eat at all the famous hawker places, because he http://ieatishootipost.sg/. With more than believed in home-cooked food. 150,000 unique visitors each month and a busy forum comprising more than 1,000 I started researching on the internet, going to members, Dr Tay is the most read and (online) forums, seeking out people who know influential food blogger in the country. -
Insider People · Places · Events · Dining · Nightlife
APRIL · MAY · JUNE SINGAPORE INSIDER PEOPLE · PLACES · EVENTS · DINING · NIGHTLIFE INSIDE: KATONG-JOO CHIAT HOT TABLES CITY MUST-DOS AND MUCH MORE Ready, set, shop! Shopping is one of Singapore’s national pastimes, and you couldn’t have picked a better time to be here in this amazing city if you’re looking to nab some great deals. Score the latest Spring/Summer goods at the annual Fashion Steps Out festival; discover emerging local and regional designers at trade fair Blueprint; or shop up a storm when The Great Singapore Sale (3 June to 14 August) rolls around. At some point, you’ll want to leave the shops and malls for authentic local experiences in Singapore. Well, that’s where we come in – we’ve curated the best and latest of the city in this nifty booklet to make sure you’ll never want to leave town. Whether you have a week to deep dive or a weekend to scratch the surface, you’ll discover Singapore’s secrets at every turn. There are rich cultural experiences, stylish bars, innovative restaurants, authentic local hawkers, incredible landscapes and so much more. Inside, you’ll find a heap of handy guides – from neighbourhood trails to the best eats, drinks and events in Singapore – to help you make the best of your visit to this sunny island. And these aren’t just our top picks: we’ve asked some of the city’s tastemakers and experts to share their favourite haunts (and then some), so you’ll never have a dull moment exploring this beautiful city we call home. -
Sea Turtle Conservancy Newsletter
Sea Turtle Conservancy Newsletter Science-Based Sea Turtle Conservation Since 1959 Welcome Issue Introduction to Sea Turtle Conservancy Sea Turtle Conservancy (STC) is a global leader in the study and protection of sea turtles. Its mission is “to ensure the survival of sea turtles through research, education, advocacy and protection of the habitats upon which they depend.” Founded in 1959 by renowned sea turtle biologist Dr. Archie Carr, STC is the oldest group in the world dedicated to sea turtle research and conservation. Headquartered in Florida, with field stations in a variety of strategic locations, STC is a non-profit 501(c) 3 organization. Over the last half century, STC has spawned a global movement to protect sea turtles and developed successful models for studying and protecting sea turtles that now are in use around the world. Through its long-term research programs in places such as Tortuguero, Costa Rica, STC has discovered much of what is known Moncrieffr Mel by Photo about the biology and life history of sea turtles. Most importantly, through its many successful programs, STC has proven that conservation programs do work; sea turtles can be saved. The organization’s sustained research and conservation programs have been credited with saving the Atlantic green turtle from near extinction and improving the survival outlook for many other turtle populations. Why Sea Turtle Survival Matters: Sea turtles are important indicators of the health of the world’s marine and coastal ecosystems. Each sea turtle species plays a unique and critical role in sustaining the health of different marine and coastal habitats. -
CCC Reference
Information About Green Sea Turtle, Leatherback Sea Turtle, Hawksbill Sea Turtle,'Logg... Page 1 of 2 CCC . S HOME ADOPT-A-TURTLESEA TURTLE INFORMATION I GIFT SHOP I PRESS I DONATE ROOM I TRACKINGGET INVOLVED I PROGRAMS I ABOUT I tell I•~i¢ Site Index Snformation on Sea Turtles and Threats To Their Su.rvival Sea Turtles * An Introduction to Sea Turtles o Why Care About Sea Turtles? * Sea Turtle Species of the World * Scientific Classification & Shell Patterns Species Identification Key "f, * General Behavior Nesting, Incubation & Emergence * Migration & Navigation . Threats & Conservation Basic Species Information, Nesting Sites & Range Maps J Loggerhead Sea Turtle Green Sea Turtle * Hawksbill Sea Turtle * Kemp's Ridley Sea Turtle * Olive Ridley Sea Turtle * Flatback Sea Turtle * Leatherback Sea Turtle Check out some video clips of sea turtles from CCC's video Tortuguero: Land of the Turtles Now that you know all about sea turtles, take the Sea Turtle Quiz Or try the new Interactive Sea Turtle Quiz (requires Flash) Check out our Online Games Information Related to Sea Turtles and Their Survival P Find out what YOU can get involved in sea turtle conservation ý Explore the Archie Carr National Wildlife Refuge / Learn about Florida's coastal habitats If you don't find what you are looking for, conduct a Search of this website or submit a Request Information Form. You can support Sea Turtle Conservation and Research Efforts by Joining CCC/STSL and Adopting-A-Turtle! http://www.cccturtle.org/sea-tuitle-infor-mation.php . \ 6/29/2007 ý-ý_Caor\ýeoeý Cb ý\ re. ý.CCC) -Z005 Information About Green Sea Turtle, Leatherback Sea Turtle, Hawksbill Sea Turtle, Logg.. -
Yamazato En Menu.Pdf
グランドメニュー Grand menu Yamazato Speciality Hiyashi Tofu Chilled Tofu Served with Tasty Soy Sauce ¥ 1,300 Agedashi Tofu Deep-fried Tofu with Light Soy Sauce 1,300 Chawan Mushi Japanese Egg Custard 1,400 Tori Kara-age Deep-fried Marinated Chicken 1,800 Nasu Agedashi Deep-fried Eggplant with Light Soy Sauce 2,000 Yasai Takiawase Assorted Simmered Seasonal Vegetables 2,200 Kani Kora-age Deep-fried Crab Shell Stuffed with Minced Crab and Fish Paste 2,800 Main Dish Tempura Moriawase Assorted Tempura ¥ 4,000 Yakiyasai Grilled Assorted Vegetables 2,600 Sawara Yuko Yaki Grilled Spanish Mackerel with Yuzu Flavor 3,000 Saikyo-yaki Grilled Harvest Fish with Saikyo Miso Flavor 3,200 Unagi Kabayaki Grilled Eel with Sweet Soy Sauce 7,800 Yakimono Grilled Fish of the Day current price Yakitori Assorted Chicken Skewers 2,200 Sukini Simmered Sliced Beef with Sukiyaki Sauce 8,500 Wagyu Butter Yaki Grilled Fillet of Beef with Butter Sauce 10,000 Rice and Noodle Agemochi Nioroshi Deep-fried Rice Cake in Grated Radish Soup ¥ 1,700 Tori Zosui Chicken and Egg Rice Porridge 1,300 Yasai Zosui Thin-sliced Vegetables Rice Porridge 1,300 Kani Zosui King Crab and Egg Rice Porridge 1,800 Yasai Udon Udon Noodle Soup with Vegetables 1,500 Yasai Soba Buckwheat Noodle Soup with Vegetables 1,500 Tempura Udon Udon Noodle Soup with Assorted Tempura 5,200 Tempura Soba Buckwheat Noodle Soup with Assorted Tempura 5,200 Tendon Tempura Bowl Served with Miso Soup and Pickles 5,200 Una-jyu Eel Rice in Lacquer Box Served with Miso Soup 8,800 A la Carte Appetizers Yakigoma Tofu Seared -
No. Stall Name Food Categories Address
No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A -
300Sensational
300 sensational soups Introduction Fresh from the Garden Pumpkin Soup with Leeks and Ginger Butternut Squash Soup with Nutmeg sensational Vegetable Soups Soup Stocks Cream Cream of Artichoke Soup 300 Curried Butternut Squash Soup with Stock Basics Cream of Asparagus Soup White Chicken Stock Toasted Coconut and Golden Raisins Lemony Cream of Asparagus Soup Roasted Winter Squash and Apple Soup Brown Chicken Stock Hot Guacamole Soup with Cumin and Quick Chicken Stock Spicy Winter Squash Soup with Cheddar Cilantro Chile Croutons Chinese Chicken Stock Cream of Broccoli Soup with Bacon Bits Japanese Chicken Stock Pattypan and Summer Squash Soup with Broccoli Buttermilk Soup Avocado and Grape Tomato Salsa Beef Stock Creamy Cabbage and Bacon Soup Veal Stock Tomato Vodka Soup Curry-Spiced Carrot Soup Tomato and Rice Soup with Basil Fish Stock (Fumet) Carrot, Celery and Leek Soup with Shell!sh Stock Roasted Tomato and Pesto Soup Cornbread Dumplings Cream of Roasted Tomato Soup with Ichiban Dashi Carrot, Parsnip and Celery Root Soup soups Grilled Cheese Croutons Miso Stock with Porcini Mushrooms Vegetable Stock Cream of Roasted Turnip Soup with Baby Roasted Cauli"ower Soup with Bacon Bok Choy and Five Spices Roasted Vegetable Stock Cream of Cauli"ower Soup Mushroom Stock Zucchini Soup with Tarragon and Sun- Chestnut Soup with Tru#e Oil Dried Tomatoes Silky Cream of Corn Soup with Chipotle Zucchini Soup with Pancetta and Oven- Chilled Soups Garlic Soup with Aïoli Roasted Tomatoes Almond Gazpacho Garlic Soup with Pesto and Cabbage Cream of Zucchini -
The Food and Culture Around the World Handbook
The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks. -
The Paradox of Pride and Loathing, and Other Problems Author(S): Simon J
The Paradox of Pride and Loathing, and Other Problems Author(s): Simon J. Bronner Source: Western Folklore, Vol. 40, No. 1, Foodways and Eating Habits: Directions for Research (Jan., 1981), pp. 115-124 Published by: Western States Folklore Society Stable URL: http://www.jstor.org/stable/1499856 . Accessed: 08/07/2013 18:59 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Western States Folklore Society is collaborating with JSTOR to digitize, preserve and extend access to Western Folklore. http://www.jstor.org This content downloaded from 138.87.237.178 on Mon, 8 Jul 2013 18:59:38 PM All use subject to JSTOR Terms and Conditions The Paradox of Pride and Loathing, and Other Problems SIMON J. BRONNER "This is fieldwork," another folkloristsaid to me, grinning,as I consumed a bowl of homemade turtle soup at a church picnic in Fulda, Indiana. "Yes," I replied, "but most people would call it eating." True, I had been told by my colleagues that I had "ex- perienced the artifact," or had been a "participant ob- server"-orientations which seemed to make my lunch more ethno- graphic. Underlying these jests, however, is a notion that present methods of collecting and analyzing foodways data are inadequate for an understandingof the complexitiesof food-relatedbehavior, and a notion perhaps that food researchersare more interestedin consuming exotic foods than in explaining food-relatedbehavior. -
Conservation Glass Blowing
conservation Transcript glassSea Turtles: Operationblowing Green Turtle Text scrolling on Over 50 years ago… Led by Dr. Archie Carr, The Sea Turtle Conservancy (Caribbean screen: Conservation Corporation) and the U.S. Navy teamed up for OPERATION GREEN TURTLE naturalThe Goal: Restore Greenhistory Turtle nesting grounds to beaches on islands throughout the Caribbean. David Godfrey: Dr. Carr and this organization thought that one of the ways that we could reestablish sea turtles on places where they used to nest but don’t currently nest because we’ve eaten glassthem all or harvested blowing them all for different reasons was to take turtles from one population and move them to another beach, let the eggs incubate on a different beach, and then when those turtles grew up and wanted to come back and nest, they would nest at that new beach. We actually had a program called Operation Green Turtle which was going on in the late 50s and early 60s. It was in partnership with the Navy, the US Navy. They would fly this old Grumman water plane down and land it in Tortuguero River in front of our station. They’d fill it up with this buckets of some eggs and some hatchlings and they would fly them and attempt to reseed turtle colonies all over the Caribbean and Atlantic. It was ultimately not a successful was to go about it, but a great deal was learned about sea turtles during this and maybe most importantly, and this is something that Dr. Carr wrote about in some of his books, it was the first sort of public relations initiative that raised awareness in all of those islands where they went about the fact that sea turtles were in trouble, and that there were people that cared. -
Retailer Address1 Retailer Address2 Retailer Postal Code Trading Name 1 Ang Mo Kio Electronics #01-10 Stall 5 St Enginee 567710
RETAILER_ADDRESS1 RETAILER_ADDRESS2 RETAILER_POSTAL_CODE TRADING NAME 1 ANG MO KIO ELECTRONICS #01-10 STALL 5 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 2 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 6 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 1 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 3 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 4 ST ENGINEE 567710 WBC FISHBALL 1 ANG MO KIO INDUSTRIAL P ST12 AMK TECH I 568049 FROSTY BITEZ 1 ANG MO KIO INDUSTRIAL P ST11 AMK TECH I 568049 JWZ MUSLIM FOOD 1 AYER CHAWAN PLACE 627871 COMPASS GROUP 1 AYER CHAWAN PLACE ST4 627871 TCEPL-PAC 1 AYER CHAWAN PLACE ST1 627871 TCEPL-PACC 1 AYER CHAWAN PLACE ST2 627871 TCEPL-PACM 1 AYER CHAWAN PLACE ST3 627871 TCEPL-PALB 1 BEACH ROAD #01-4757 BEACH ROAD GARDE 190001 MAKAN MATTERS 1 BEACH ROAD ST01 BEACH ROAD GARDENS 190001 ZF 1 BEVERAGES 1 BEDOK ROAD #01-08 469572 ABU MUBARAK MANDI 1 BEDOK ROAD #01-20 469572 ADAM'S INDIAN ROJAK 1 BEDOK ROAD #01-24 469572 AUNTY JENNY SEAFOOD 1 BEDOK ROAD #01-08 469572 AYAM PENYET NO 1 1 BEDOK ROAD #01-13 469572 FRUITZ DESSERT 1 BEDOK ROAD #01-12 469572 GORENG PISANG KING 1 BEDOK ROAD #01-14 469572 GREEN SKY FRIED KWAY 1 BEDOK ROAD #01-28 469572 MALA WOK 1 BEDOK ROAD #01-15 469572 MALEK SATAY 1 BEDOK ROAD #01-27 469572 NOI KASSIM BBQ 1 BEDOK ROAD #01-07 469572 NUR INDAH KITCHEN 1 BEDOK ROAD #01-18 469572 PERSIAN TANDOOR 1 BEDOK ROAD #01-17 469572 PUTERI NASI PADANG 1 BEDOK ROAD #01-02 469572 SOON LEE FRIED 1 BEDOK ROAD #01-26 469572 SUKA RAMAI MAMA 1