Clemson University TigerPrints All Dissertations Dissertations 5-2014 Evaluation and Development of Nisin-Containing Packaging for Ready-to-Eat Meats, Utilizing Methods Feasible for Future Commercialization Angela Morgan Clemson University Follow this and additional works at: https://tigerprints.clemson.edu/all_dissertations Recommended Citation Morgan, Angela, "Evaluation and Development of Nisin-Containing Packaging for Ready-to-Eat Meats, Utilizing Methods Feasible for Future Commercialization" (2014). All Dissertations. 1769. https://tigerprints.clemson.edu/all_dissertations/1769 This Dissertation is brought to you for free and open access by the Dissertations at TigerPrints. It has been accepted for inclusion in All Dissertations by an authorized administrator of TigerPrints. For more information, please contact
[email protected]. EVALUATION AND DEVELOPMENT OF NISIN-CONTAINING PACKAGING FOR READY-TO-EAT MEATS, UTILIZING METHODS FEASIBLE FOR FUTURE COMMERCIALIZATION ___________________________________________________________ A Dissertation Presented to the Graduate School of Clemson University ___________________________________________________________ In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy Food Technology ___________________________________________________________ by Angela Morgan May 2014 ___________________________________________________________ Accepted by: Kay Cooksey, Ph.D., Committee Chair Terri Bruce, Ph.D. Duncan Darby, Ph.D. Aaron Brody, Ph.D. ABSTRACT Antimicrobial food packaging