Ready, Set, Go!
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
It's All Aboutsalad! Don't Forget the Cart! Unlimited Salad with Every Main Course
Welcome to Karoo the home of fresh food. We believe in serving freshly prepared food including tasty flame grilled steaks, succulent chicken, traditional South African fare and unlimited fresh salad Visit our salad cart as many times as you like. It’s freshly prepared throughout the day to give you a wide variety of tasty and fresh additions to your meal. Choose between crisp lettuce, juicy tomatoes, tasty coleslaw and delicious potato and pasta salads to name a few Look out for the ☺ symbol and get some of our meals in portions created just for our young guests (under12’s). These meals are exactly the same as the adult version and can be complemented with a salad from the cart and a choice of baked potato, or seasoned chips It’s all aboutsalad! Don’t forget the cart! Unlimited salad with every main course STARTERS CHICKEN WINGS☺ - BBQ OR FIERY R49.00 A generous portion of chicken wings fresh from the flame grill, coated with your choice of either tasty basting sauce or a hot and spicy chilli glaze CHICKEN LIVERS R45.00 Prepared with piri piri SIDES MUSSELS R49.00 Served in a tasty creamy garlic sauce GARLIC BREAD R15.00 CALAMARI R49.00 Tender baby calamari grilled the Karoo way CHEESY GARLIC BREAD R20.00 CARPACCIO R59.00 BUTTON MUSHROOMS R20.00 Thinly sliced game carpaccio topped with roquefort cheese and rocket SLICED BILTONG R39.00 SNAILS ROQUEFORT R49.00 DROË WORS R39.00 A Karoo favourite with a twist. Our signature starter SEASONED CHIPS R20.00 NACHOS R65.00 A fully loaded, crunchy stack of crisp nachos served with CRISPY ONION RINGS -
P19ia7lkcjedllcn861dn845j9.Pdf
1 Introduction. 7 Baking 8 Apple Syrup Cake 8 Buttermilk Rusks 9 Chocolate Pepper Cookies 11 Coconut Tart - Klappertert 12 Cornbread - Mieliebrood 13 Easy Spinach and Mushroom Tart 14 Leek Apple and Feta Bake 15 Meat and Vegetable Pot Pie Pies 17 Picnic Bread 18 Soetkoekies – Sweet Wine and Spice Cookies 19 South African Crust less Milk Tart 20 South African Ginger Cookies 21 Melktert or Milk Tart Custard Pie 22 Vetkoek Bread Machine Recipe 23 Spiced Melktert - Dutch Milk Tart 24 Sweetened Condensed Milk Biscuits (Cookies) 25 Sweet and Savoury Cheese Cookies 26 Veggie Loaded Side Dish Bake 27 Whole Wheat Buttermilk Rusks 29 Zuries Tomato and Cream Cheese Tart 30 Buttermilk Rusks 31 “Koeksisters” 35 Mealie Bread 38 Milk Tart 39 “Mosbolletjie” 41 Roosterkoek Recipes 43 2 Beef 45 Arabic Green Beans with Beef 45 Bobotie South African Curried Meat Casserole 46 Bobotie South African Curry Meat Loaf 48 Cape Town Beef Potato Stew 49 Curried Meatballs 50 Deep Dark Delicious Oxtail Stew 51 Ground Beef Roll with Stuffing 52 Helene’s South African Casserole 54 Smothered Oxtails over Spinach and Sweet Corn Mash 55 South African Steak with Sweet Marinade Sauce 57 “Skilpadjies”(mince, bacon and ox liver that's spiced) 58 All In One Potjie 60 Beef Curry Soup 61 Bobotie 62 Oxtail “Potjie 64 Traditional “Frikkadels” Meat Balls 66 Biltong, Boerewors and Dried Wors (Sausage) 68 BILTONG History and Hints 68 HINTS AND TIPS FOR MAKING BILTONG 69 THE MEAT 69 Biltong Recipe 72 Biltong & Peppadew Terrine 74 Biltong Pasta potjie recipe 75 Biltong Potjie Recipe -
Manhattan Menu.Pdf
FISH GOUJONS 55 (ADD R10 FOR A WRAP) Beer battered hake with tartar sauce and lemon wedge BOBOTIE SPRING ROLLS 68 GREEK 69 3 beef bobotie spring rolls, fruit chutney and homemade salsa Mixed leaves, tomato, cucumber, red onion, olives & feta, house dressing (V) LOADED WEDGES 70 with bacon 87 Crispy potato wedges topped with sour cream, cheddar & spring VEGAN BUDDAH BOWL 97 onion Sweet potato, broccoli, spiced chick peas, butternut, baby spinach, cherry tomato, toasted seeds, tahini & maple style FISH TACO (SOFT SHELL) 70 syrup dressing Lettuce, salsa pico de gallo, avocado, jalapenos, beer battered goujons, tartar sauce CAESAR 92 CAESAR LOADED 122 Cos, boiled egg, anchovies, croutons, caesar dressing, (V) JALAPENO POPPERS 72 parmesan 3 Cheese stuffed jalapenos crumbed and served with tomato salsa (CAESAR LOADED includes grilled chicken and crispy bacon) SALT & PEPPER SQUID 85 GRILLED VEGETABLE SALAD 102 bar snacks bar Crispy salt & pepper squid with spicy mayo and rocket Grilled peppers, grilled butternut, cabbage, carrots, sautéed SOUTHERN FRIED WINGS 95 mushroom, grilled red onion, rocket, drizzled with balsamic Southern crumbed wings, ranch dressing and chips reduction (V) NACHOS 90 GRANDE (chicken) 110 CAPRESE 120 Nachos with double cheddar served with guacamole, tomato salsa Fior di latte mozzarella, basil, tomato, rocket, drizzled with and sour cream balsamic reduction and olive oil RIB BASKET 122 & wraps salads CALAMARI & FETA 135 Flamed grilled house BBQ pork loin ribs (300g) served with skinny Cajun grilled calamari, Danish feta, -
Theleopardbar Menu
LIGHT MEALS TAXI MENU: Leopard Bar Breakfast – served all day 145 LET US HELP GET YOU HOME SAFELY grilled back bacon, pork sausage, boerewors sausage, black mushroom, tomato Please ask a member of staff to arrange taxis for you: two eggs sunny side up with buttered toast and jam Classic Grilled Beef Burger 125 Motor Coach Rates Differ with chopped lettuce, tomato, sautéed onions A selection of luxury vehicles based at the hotel that will get you home safely! A and crispy fries served one of three ways professional driver can also be able to assist with getting your car home safely - plain, Mozzarella /cheddar cheese or monkey gland sauce too! Grilled Chicken Burger 125 with chopped lettuce, lemon aioli and crispy fries SPORT TAXIS 021 447 44 44 Rate per Km + - R17 per Km Grilled Ostrich Burger 145 with red wine marmalade onions, blueberry Riki’s Taxis 0861 745 547 and beetroot chutney and crispy fries Camps Bay + -R125 RCH Club Sandwich 145 Cape Town + -R185 home smoked chicken breast, bacon, avocado, Emmental, lettuce and tomato Atlantic Sea Board + -R205 with fries and salad Club Sandwich Large 155 Please note that is a waiting period of approximately 10 to 25 minutes For the hungry! Same as our normal club just bigger and served on Ciabatta for any of the above services. Prawn Tempura 165 ACCOMMODATION RATE with chips and ponzo sauce 12A Stay and Play – enquire about the 48 hour rate at reception. Battered Calamari Tubes 125 with sauce tartare SUBJECT TO AVAILABILITY AND BOOKING TO BE MADE Oriental Platter 175 ON THE DAY. -
Download PDF Van Tekst
Vroeë Afrikaanse woordelyste H.J.J.M. van der Merwe bron H.J.J.M. van der Merwe, Vroeë Afrikaanse woordelyste. J.L. van Schaik, Pretoria 1971 Zie voor verantwoording: http://www.dbnl.org/tekst/merw002vroe01_01/colofon.htm © 2006 dbnl / erven H.J.J.M. van der Merwe vii Inleidende opmerkinge 1. Hierdie werk sluit aan by die Patriotwoordeboek (Van Schaik, 1968; nr. 3 in hierdie reeks), en baie van die opmerkinge wat ek daar onder die Inleiding gemaak het, is ook hier ter sake. Oorspronklik was dit die gedagte om die ander leksikologiese arbeid van voor die Patriotwoordeboek in verskeie dele uit te gee, maar wat ek bymekaar kon bring, kon gerieflik in een band saamgevat word. Aanvanklik het ek gemeen om ook die artikels van D.U.M., Hamelberg, e.a. (waarna ek verwys in die Inleiding tot die Patriotwoordeboek) in te sluit, maar omdat hulle slegs sporadies voorbeelde van woorde gee, dus nie lyste bevat nie, het ek besluit om hulle weg te laat. Hierdie artikels het egter besondere waarde as ‘gegewens rondom Afrikaans in die vorige eeu’, en hulle behoort beslis in 'n afsonderlike band te verksyn. Na my wete het ek die belangrikste leksikologiese bydraes uit die vorige eeu ingesluit. Ons Taalskat van S.J. du Toit dateer wel uit 1908-9, maar dit sluit so nou aan by die ander dat ek dit nie kon weglaat nie. Na lang oorweging het ek besluit om die opmerkinge oor die 8 ‘skrywers’ onder die Inleidende opmerkinge tuis te bring, en nié voor die betrokke lyste nie - dit vergemaklik 'n oor-en-weer-verwysing. -
Africa South Africa, Kenya, Tanzania, Namibia, Zimbabwe, Egypt & Morocco
AFRICA SOUTH AFRICA, KENYA, TANZANIA, NAMIBIA, ZIMBABWE, EGYPT & MOROCCO YOUR 2020 VACATION Africa_Cover_2020_CA.indd 1 11/04/2019 09:39 OUR AFRICA. 73 YEARS IN THE MAKING WELCOME ON A JOURNEY TO DISCOVER THE REAL AFRICA IN A WAY THAT ONLY WE CAN SHOW YOU. WELCOME TO OUR AFRICA, THE PLACE WE CALL HOME. Behind the Trafalgar brand is a passionate African family who Through our family roots, connections and stories born on delights in bringing their homeland to life through awe-inspiring this very continent, we show you the Africa many others will trips that give you a deeper understanding of this dynamic land. never see. Experience the Africa of your dreams come to life as the sun sets over golden-hued plains, as you savor a second Founded by Stanley Tollman, The Travel Corporation (TTC) is an helping of a home-cooked meal, as your feet tap along to the award-winning portfolio of brands, including Trafalgar, that hypnotic rhythms of African drums, feeling the spirit of Africa is 100% African-owned and operated, and driven by passion, that has lived on in our family for generations. We share the family values and providing exceptional service to more than magic so you can feel the same passion we feel; to gain an two-million guests each year. understanding of how it fuels the soul in unimaginable ways. To discover more about our other brands, see page 35. The Best of Africa SHARING OUR HOMELAND Meet the Tollman family, Trafalgar’s owners, pictured here in the wilds of Southern Africa. -
Main Menu May 2021
Authentic kiln dried smoked & barbecued food inspired by our love to braai - Our BBQ Grill [Parijatha] uses only 100% natural & sustainable lump wood coal Cook with fire We slow cook our meats in an original wood smoker for up to 12 hours, while mopping for moisture. Look out for the pink smoke ring - the mark of true low & slow smoking. New Oven Baked Mac & Cheese TRAYS Straight . 4.50 SmashedBURGERS & BUNS Smokey Tomato . 4.95 Cooked low & slow in our smoker & finished on Pickled Chili . 4.95 Our smashed "pressed & seared" burgers are double the BBQ for that extra crispiness & flavour. Dry Blue cheese . 5.75 stacked & smoked with a blend of prime chuck rubbed & basted in our house marinade. Served steak & brisket. Served with slaw & house pickles Make it a main with side salad & garlic bread . + 4.00 with slaw, fries, dip & house pickles XXL House Burger GF . 17.50 Texas Style Beef Brisket Double stacked beef burger with St Louis Meaty Pork Ribs GF . 15.50 Boston pulled pork, SBK mayo, BBQ sauce, BITES & SIDES onion rings & house pickles . £13.50 Alabama Chicken ¼ or ½ GF . 10.95/14.95 Biltong South African cured beef COMBO TRAY [2 items] . 18.50 The Classic Cheese . 9.50 50gram / 100gram . 4.50 / 6.50 Smoky double cheese, fried onions, house pickles, Available to buy per kg • Texas Style Beef Brisket + £2 BBQ sauce & SBK mayo Salt & Pepper Calamari . 6.50 • St Louis Meaty Pork Ribs triple stack it + £3 SBK House Dip • Boston Pulled Pork The Big Smoke . 11.50 Toasted Stone Baked Bread . -
Culinary Arts II G10-12
1 CULINARY ARTS II GRADES 10-12 EWING PUBLIC SCHOOLS 2099 Pennington Road Ewing, NJ 08618 Board Approval Date: TBD Michael Nitti Produced by: John Kocubinski, Teacher Superintendent In accordance with The Ewing Public Schools’ Policy 2230, Course Guides, this curriculum has been reviewed and found to be in compliance with all policies and all affirmative action criteria. 2 Table of Contents Page Unit 1: Kitchen Basics (Chapters 1-4) 1 Unit 2: Culinary Basics (Chapters 5-8) 5 Unit 3: Culinary Application (Chapters 9-16) 9 Unit 4: Breads and Desserts (Chapters 17-19) 15 Unit 5: Latin America (Chapter 29) 19 Unit 6: Europe (Chapter 30) 22 Unit 7: Mediterranean Countries (Chapter 31) 26 Unit 8: Middle East and Africa (Chapter 32) 30 Unit 9: Asia (Chapter 33) 33 Unit 10: Overview of the United States (Chapters Taste of America) (Chapter 28) 37 1 Unit 1: Kitchen Basics (Chapters 1-4) [8-10 Days] Why Is This Unit Important? Keeping foods safe to eat and making the kitchen a safe place to work are keys to good health. Improper food handling can make you ill. Kitchen accidents can cause severe injuries. You can prevent both illness and accidents by following safety principles. Federal, state and local governments all play key roles in helping to keep the food supply safe. Local governments are in charge of sending health inspectors to visit food businesses. These inspectors make sure the businesses are following state health codes. The Big Ideas embedded in this unit are: • Food safety is a global concern that every individual working in food service needs to take seriously. -
Crown Celebration Packages 2019
Celebration Packages NON-EXCLUSIVE group bookings & functions 2019 GENERAL INFORMATION Crown Restaurant is a fully licensed, full service restaurant and function venue and open daily from 07:00 – 22:00. Right of admission is reserved. We are able to host exclusive events inside the restaurant to a maximum capacity of 150 guests and 100+ guests outside on the lawn area where tents may be erected on request (Bedouin, Marquee etc). Our service times are: Breakfast 07:00 – 11:00 Lunch 11:30 – 17:00 Dinner 17:00 – 22:00 Group bookings are strongly advised to select a set menu in order to ensure the best possible experience and quality during service. We kindly request that at least 80% of guests in a group order at least a main course item, failing which we reserve the right to levy a venue fee of R75.00 per person that will be added to the final bill. In order to confirm a group booking we require a booking form and proof of payment of the required deposit, once we have confirmed availability. Ample secure parking is available on the Wine Estate. Crown Restaurant is wheelchair friendly with disabled bathroom facilities. Smoking and Vaping is not allowed at the restaurant and venue (neither inside nor outside) and only in designated demarcated smoking areas. All prices include VAT and are subject to change. CATERING All catering is provided exclusively by Crown Restaurant. Unfortunately no outside catering is allowed. See all our menu options and packages for more information. A cake fee of R15.00 per person may be levied for own cake provided and is at the discretion of management. -
Breakfast Toasted Sandwiches Filled Pancakes
Breakfast Toasted Sandwiches *All Breakfast are served with toast and preserves *All sandwiches are served on a choice of white or brown bread with either chips or a side salad Omelette R 49 A two egg omelette with a choice of two fillings; Plain Cheddar cheese R 28 Cheese and tomato R 35 Mince, bacon, ham, cheddar, feta, onions, peppers tomato, Bacon/Ham, cheese and tomato R 40 mushrooms, garlic or chilies. Chicken Mayonnaise R 45 Additional fillings charged extra Bacon, avo and Feta R 48 English Breakfast R 70 Bacon rashers, pork banger, two eggs, fried tomato, baked beans and chips Sunrise Breakfast R 45 Bacon rashers, two eggs, fried tomato and chips Filled Pancakes *All pancakes are served with either chips or a side salad Breakfast Burger R 50 Bacon and egg topped with cheese served on a bun with Chicken Mayonnaise R 50 chips. Mince and cheese R 58 Chicken feta and avo R 58 MORE Breakfast R 68 Spinach and feta R 50 Bacon rashers, boerewors, two eggs, fried mushrooms, Beef strips Sweet chilly and avo R 65 onions, pap & sauce French Toast R 47 Served with bacon, cheese and honey Please Note: Breakfast Pancake R 50 Pancake filled with scrambled eggs, bacon bits and Our Food is prepared fresh and with lots of l ve, cheese. please allow 45min for food to be served. Tables with 8 and more guests’ a 10% tip will be added Mini Breakfast R 18 to your account. Scrambled egg on toast For any compliments or complaints please don’t hesitate to email us on [email protected] . -
PUB-GRILL-PIZZERIA Beef Steaks
RIVERSIDE PUB-GRILL-PIZZERIA Beef Steaks: SIRLOIN STEAK (200G) & CHIPS 119 Flame grilled sirloin steak with crispy fried chips DOUBLE UP SIRLOIN STEAK (2X 200G) & CHIPS 185 Flame grilled sirloin steak with crispy fried chips FLAME GRILLED T-BONE STEAK (500GR) & CHIPS 189 Wagyu: RIVERSIDE SPECIAL WAGYU STEAK (200G) & CHIPS 159 "The Steak comes from a certain muscle in the Front Quarter where there is abundant marbling. The Prime Wagyu's Mission is to provide South Africans with the best value Wagyu in the world and the special cut is made available exclusively to the Riverside Lodge To offer affordable Wagyu" GOURMET WAGYU "PAP & WORS" 120 South African style Prime Wagyu Boerewors, Pap and Sheshebo Relish WAGYU "DENVER" PAN SEARED STEAK STRIPS 189 Saucy Pan seared Denver Steak strips with Caramelized Onion, Bell Peppers and Rosemary in a Madagascan Green Peppercorn sauce and Fresh Cream Served with Homemade Potato Mash and Greek Salad RIVERSIDE PUB-GRILL-PIZZERIA Lite Fare: LAZY RIVER CRUMBED MUSHROOMS 79 Au Gratin white button mushrooms served with Mayo Ayoli PORTUGUESE STYLE PERI-PERI CHICKEN LIVERS 69 Pan fried chicken livers, covered in mild homemade Peri-Peri Sauce served with Crispy Toasted Roll or Traditional South African Maize Pap - choose HOT or MILD VENISON PIE, CHEESE SAUCE & CHIPS 69 Craft Burgers: RIVERSIDE WAGYU BURGER & CHIPS 99 Juicy certified Wagyu beef patty, flame grilled to perfection served on toasted bun or order it "NAKED" (without the bun) with crispy lettuce, Fresh tomato, cucumber, a slice of American cheese and caramelized onions CHICKEN BURGER & CHIPS 89 Juicy flame "grilled'' or ''fried" crumbed chicken breast served on toasted bun with crispy lettuce, fresh tomato, cucumber, a slice of American cheese and caramelized onions (available "Naked" - without bun) Add a Sauce: add any of these sauces to your meal. -
A Steak's Not a Steak Without a Karoo Sauce!
Unlimited salad with every main course Welcome to Karoo the home of fresh food. We believe in serving freshly prepared food including tasty flame grilled steaks, succulent chicken, traditional South African fare and unlimited fresh salad. Visit our salad cart as many times as you like. It’s freshly prepared throughout the day to give you a wide variety of tasty and fresh additions to your meal. Choose between crisp lettuce, juicy tomatoes, tasty coleslaw and delicious potato and pasta salads to name a few. Look out for the J symbol and get some of our meals in portions created just for our young guests (under12’s) These meals are exactly the same as the adult version and can be complemented with a salad from the cart and a choice of baked potato, or seasoned chips. It’s all about salad! Don’t forget the cart! STARTERS CHICKEN WINGSJ BBQ OR FIERY R49 A generous portion of chicken wings fresh from the flame grill, coated with your choice of either tasty basting sauce or a hot and spicy chilli glaze CHICKEN LIVERS R45 SIDES Prepared with peri peri MUSSELS R49 GARLIC BREAD R20 Served in a tasty creamy garlic sauce CHEESY GARLIC BREAD R25 CALAMARI R55 BUTTON MUSHROOMS R25 Tender baby calamari grilled the Karoo way CARPACCIO R59 SLICED BILTONG R45 Thinly sliced game carpaccio topped with DROË WORS R45 roquefort cheese and rocket SNAILS ROQUEFORT R49 SEASONED CHIPS R25 A Karoo favourite with a twist. Our signature starter CRISPY ONION RINGS R20 NACHOS R65 A fully loaded, crunchy stack of crisp nachos served with VEGETABLES R20 guacamole, salsa,