DOCSLIB.ORG

PUB-GRILL-PIZZERIA Beef Steaks

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
PUB-GRILL-PIZZERIA Beef Steaks RIVERSIDE PUB-GRILL-PIZZERIA Beef Steaks: SIRLOIN STEAK (200G) & CHIPS 119 Flame grilled sirloin steak with crispy fried chips DOUBLE UP SIRLOIN STEAK (2X 200G) & CHIPS 185 Flame grilled sirloin steak with crispy fried chips FLAME GRILLED T-BONE STEAK (500GR) & CHIPS 189 Wagyu: RIVERSIDE SPECIAL WAGYU STEAK (200G) & CHIPS 159 "The Steak comes from a certain muscle in the Front Quarter where there is abundant marbling. The Prime Wagyu's Mission is to provide South Africans with the best value Wagyu in the world and the special cut is made available exclusively to the Riverside Lodge To offer affordable Wagyu" GOURMET WAGYU "PAP & WORS" 120 South African style Prime Wagyu Boerewors, Pap and Sheshebo Relish WAGYU "DENVER" PAN SEARED STEAK STRIPS 189 Saucy Pan seared Denver Steak strips with Caramelized Onion, Bell Peppers and Rosemary in a Madagascan Green Peppercorn sauce and Fresh Cream Served with Homemade Potato Mash and Greek Salad RIVERSIDE PUB-GRILL-PIZZERIA Lite Fare: LAZY RIVER CRUMBED MUSHROOMS 79 Au Gratin white button mushrooms served with Mayo Ayoli PORTUGUESE STYLE PERI-PERI CHICKEN LIVERS 69 Pan fried chicken livers, covered in mild homemade Peri-Peri Sauce served with Crispy Toasted Roll or Traditional South African Maize Pap - choose HOT or MILD VENISON PIE, CHEESE SAUCE & CHIPS 69 Craft Burgers: RIVERSIDE WAGYU BURGER & CHIPS 99 Juicy certified Wagyu beef patty, flame grilled to perfection served on toasted bun or order it "NAKED" (without the bun) with crispy lettuce, Fresh tomato, cucumber, a slice of American cheese and caramelized onions CHICKEN BURGER & CHIPS 89 Juicy flame "grilled'' or ''fried" crumbed chicken breast served on toasted bun with crispy lettuce, fresh tomato, cucumber, a slice of American cheese and caramelized onions (available "Naked" - without bun) Add a Sauce: add any of these sauces to your meal. Mushroom sauce 29 Madagascan pepper sauce Cheesy cheese sauce RIVERSIDE PUB-GRILL-PIZZERIA Poultry: CHICKEN SCHNITZEL & CHIPS 139 Crispy chicken breast schnitzel served with crispy fried chips/mash Choose - Cheese/ Madagascan Peppercorn /Mushroom sauce - included in price CHICKEN QUARTER LEG AND CHIPS/MASH 89 Oven baked and flame grilled Chicken Leg Quarter & chips/mash CHICKEN WINGS AND CHIPS (4's) 69 Flame Grilled BBQ Chicken Wings served with chips CHICKEN WINGS AND CHIPS (8's) 124 Flame Grilled BBQ Chicken Wings served with chips RIVERSIDE CHICKEN STACK & CHIPS/MASH 144 Free range chicken breast, crumbed and deep fried , filled with our veggie of the day, feta cheese and topped with our velvety Mushroom Sauce - Served with chips or mash Pork: PORK CHOPS AND CHIPS/MASH 124 Locally Produced - Flame grilled or crumbed and fried pork chops served with crispy fried chips or mash MARINATED PORK RIBS (400G) & CHIPS 149 Flame grilled pork ribs, American style, basted with our gorgeous basting sauce with crispy fried chips. MARINATED PORK RIBS (800G) & CHIPS 269 Flame grilled pork ribs, American style, basted with our gorgeous basting sauce with crispy fried chips. RIVERSIDE PUB-GRILL-PIZZERIA Add to your meal: add any of these extra's to any of our meals. FRENCH FRIES (SMALL) 33 FRENCH FRIES (LARGE) 55 GREEK SIDE SALAD 49 Crispy lettuce, cucumber, cherry tomato, olives and feta PORTION OF VEGETABLES 29 Please hear from staff what is veg of the day. SALADS & VEGETABLES ARE ADDITIONAL CHIPS,MASH OR PAP CANNOT BE SUBSTITUTED FOR A SALAD OR VEGETABLES RIVERSIDE PUB-GRILL-PIZZERIA RIVERSIDE DELI : HOMEMADE CHOCOLATE BROWNIES AND ICE CREAM 39 Freshly baked homemade chocolate brownies topped with a scoop of ice cream. MUFFIN OF THE DAY 30 Freshly baked in-house muffin of the day served with cream GOURMET CAKE OF THE DAY WITH ICE CREAM 60 FROZEN YOGHURT Please check display fridge for your flavour of choice. 15 Milkshakes : VANILLIA 39 CHOCOLATE 39 STRAWBERRY 39 BANANNA 39 RIVERSIDE PUB-GRILL-PIZZERIA HOUSE OF COFFEES: AMERICANO 25 Served Black or with hot or cold milk CAPPUCCINO 29 Single shot of Espresso topped with hot foamed milk MEGA CAPPUCCINO 54 Double shot of Espresso topped with hot foamed milk FLAT WHITE 27 Double shot of espresso topped with full cream milk CAFE LATTE 32 Single shot of espresso topped with steamed milk SINGLE ESPRESSO 20 A concentrated form of coffee that is served in an espresso cup TEA SELECTION: FIVE ROSES 24 Five Roses Tea is smooth, fragrant and beautifully balanced ROOIBOS South African Rooibos tea has a sweet, delicate, and earthy flavor 24 GREEN TEA Traditional Chinese Green Tea 24 RIVERSIDE PUB-GRILL-PIZZERIA DEEP DISH CRAFT PIZZA: M L XL CLASSIC MARGARITA 89 109 149 Italian Basil, Tomato paste and Mozzarella REGINA 109 139 209 Cheese, Ham and Mushroom 109 139 209 HAWAIIAN Cheese, Ham, Pineapple 139 THE VEGGIE 109 209 Cheese, Ham, Mushrooms, Pineapple and Green Pepper MEXCIAN 129 146 226 Mexican Chilly Spiced Mince with Cheese, Onion, Green pepper and Sweet Chilly Sauce RIVERSIDE SPECIAL 129 146 226 Cheese, Ham, Pineapple, Caramelized Onion Olives, Garlic TOASTY - CHICKEN MAYO 129 146 226 Chicken, Mayo and Cheese. THE SMOKED PIGGY 132 153 239 Spare Rib, Smokey Bacon, Ham and Cheese FOUR SEASONS 132 153 239 Four Quarters: Vegetarian, Chicken Mayo, Mexican and Hawaiian THE CARNIVORE 139 159 245 Meaty with Bacon, Ham, Boerewors, Mince, Cheese, Bell peppers and Onion. RIVERSIDE PUB-GRILL-PIZZERIA DEEP DISH CRAFT PIZZA: M L XL ADD TO YOUR PIZZA: Bacon, Ham, Mince, Boerewors, Chicken, Ribs, Feta or 30 40 50 Mushrooms Jalapeno Peppers, Olives Pineapple, Onion, Green Pepper, 15 20 25 Sweet Chili Sauce Extra Garlic 10 15 20 EXCITING NEW PIZZA: THE FANCY "HOT CHICK" 145 175 260 Free range Chicken Breast with mayo Aioli, Cheddar and Mozzarella Cheese, Bell Peppers, Feta, Fresh Chilli and Olives THE PRIME WAGYU 195 Prime Wagyu Savory Mince with caramelized onions, Home Made Peach Chutney, Sautéed Mushrooms, Garlic, Feta and Bell Peppers on a Bed of Italian Herb Tomato Paste and Topped with Cheddar and Mozzarella Cheese. - ONLY AVAILABLE AS A LARGE PIZZA RIVERSIDE PUB-GRILL-PIZZERIA KIDS Meals: CHILDREN 12 YEARS & UNDER CRUMBED CHICKEN BREAST STRIPS & CHIPS 65 89 PIZZA MARGERITA (MEDIUM) SIDE PLATE OF FRENCH FRIES 33 MILKSHAKES 39 (VANILLA/STRAWBERRY/CHOCOLATE) ICE CREAM FLOATS -CREME SODA/FANTA 35 ORANGE/COKE ICE CREAM AND CHOCOLATE SAUCE 32 FROZEN YOGURTS 15 See Deli Freezers for different flavors. RIVERSIDE PUB-GRILL-PIZZERIA Wine List: Wines: Per Bottle (750ml): 160 KWV Sauvignon Blanc Leopards Leap Sauvignon Blanc 155 Spier Sauvignon Blanc 165 Drostdy Hof Adelpracht 13 5 Nederburg Rose 135 Beyerskloof Pinotage 220 The Wolf Trap Smooth Red 150 Nederburg 56 Hundred - Cabernet Sauvignon 155 JC Le Roux Le Domaine 160 JC Le Roux La Fleurette 160 JC Le Roux Non-Alcoholic 160 Per Glass : The Wolf Trap Smooth Red 50 Dry White Wine 28 Rose Wine 28 Dry Red Wine 28 Semi Sweet White Wine 28 KWV Sauvignon Blanc 50 RIVERSIDE PUB-GRILL-PIZZERIA Cocktails: Riverside Cocktails: MARGARITA 60 Tequila + Tripple Sec + Lime LONG ISLAND ICED TEA 65 Gin + Bacardi + Triple Sec + Lime + Coke SCREWDRIVER 45 Vodka + Orange Juice GINGER SQUARE 58 Ginger Brandy Liquer + Ginger Ale + Lemon Double Shot Gin Cocktails: Royal Classic 58 Double Gin + Tonic + Bitters + Slice of Lemon Pink Lady 58 Double Gin + Pink Tonic + Slice of Lemon Electric Blue Train 58 Double Gin + Blue Tonic + Slice of Lemon Bittersweet Delight 58 Double Gin + Dry Lemon + Bitters + Slice of Lemon RIVERSIDE PUB-GRILL-PIZZERIA Shots: SPRINGBOKKIE 25 Peppermint & Amarula HAPPY HUNTER 25 Jagermeister & Peppermint COZY HAMMER 30 Kahlua and Jack Daniels MOTHERS MILK 25 Kahlua & Amarula JEGGIE 23 Jagermeister 23 TEQUILA With Lemon & Salt RIVERSIDE PUB-GRILL-PIZZERIA Welcome: - It is lovely to have you here! Riverside Lodge offers comfortable accommodation and delicious meals; we are also a professional conference facility within the tranquil riverside surroundings of Aliwal North. We are situated on the banks of the beautiful Orange River right next to the historic Hertzog Bridge. Riverside Lodge offers the perfect stay with comfortable accommodation for both business and leisure travellers. We are affiliated to spectacular Game Lodges in close proximity, offering our guests a great variety of authentic South African style accommodation at affordable rates. Please get brochures from our Lodge reception. Our self-service, casual Pub & Grill offers a delicious selection of Pizzas, divine Grills, Poultry and locally produced Pork, Prime Wagyu steaks, Burgers, and A-grade beef steaks, flame grilled to perfection in a relaxed casual atmosphere. Please visit our exiting new DELI (at reception area, main lodge) for certified Wagyu Beef products to take home, ready-made pasta dishes, Breakfasts, Toasties, great Coffee, bespoke gifts, treats and crafty Homemade eats from 7am daily. Our mission is to offer our guests the best in friendly hospitality. Our aim is to always exceed expectations. A warm welcome always awaits you! RIVERSIDE PUB-GRILL-PIZZERIA 1,2,3 GUIDE TO SELF SERVICE: Self Service is OUR “new normal”, as in many casual Restaurants and Pubs all over the world. 2020 has taught us how to adapt!!! Riverside Lodge Took a NEW look at what the rest of the world of PUBS are doing to adapt to our current situation to reduce contact between patrons and employees and to function optimally. adapt /əˈdapt/ ***make adjustments to, reorganize, customize, tailor, tweak. ****become adjusted to new conditions. OUR 1,2,3 GUIDE TO FAST CASUAL DINING: 1. There are no waiters. 2. Please place all food and beverage orders at counter. (You will get a table number) 3. Take own beverages to your table from Pub Counter. (Food will be served to/at your table by our staff) 4. ENJOY YOUR TIME WITH US!!! THANK YOU FOR YOUR KIND UNDERSTANDING!.
Load more

Recommended publications
  • Manhattan Menu.Pdf
    FISH GOUJONS 55 (ADD R10 FOR A WRAP) Beer battered hake with tartar sauce and lemon wedge BOBOTIE SPRING ROLLS 68 GREEK 69 3 beef bobotie spring rolls, fruit chutney and homemade salsa Mixed leaves, tomato, cucumber, red onion, olives & feta, house dressing (V) LOADED WEDGES 70 with bacon 87 Crispy potato wedges topped with sour cream, cheddar & spring VEGAN BUDDAH BOWL 97 onion Sweet potato, broccoli, spiced chick peas, butternut, baby spinach, cherry tomato, toasted seeds, tahini & maple style FISH TACO (SOFT SHELL) 70 syrup dressing Lettuce, salsa pico de gallo, avocado, jalapenos, beer battered goujons, tartar sauce CAESAR 92 CAESAR LOADED 122 Cos, boiled egg, anchovies, croutons, caesar dressing, (V) JALAPENO POPPERS 72 parmesan 3 Cheese stuffed jalapenos crumbed and served with tomato salsa (CAESAR LOADED includes grilled chicken and crispy bacon) SALT & PEPPER SQUID 85 GRILLED VEGETABLE SALAD 102 bar snacks bar Crispy salt & pepper squid with spicy mayo and rocket Grilled peppers, grilled butternut, cabbage, carrots, sautéed SOUTHERN FRIED WINGS 95 mushroom, grilled red onion, rocket, drizzled with balsamic Southern crumbed wings, ranch dressing and chips reduction (V) NACHOS 90 GRANDE (chicken) 110 CAPRESE 120 Nachos with double cheddar served with guacamole, tomato salsa Fior di latte mozzarella, basil, tomato, rocket, drizzled with and sour cream balsamic reduction and olive oil RIB BASKET 122 & wraps salads CALAMARI & FETA 135 Flamed grilled house BBQ pork loin ribs (300g) served with skinny Cajun grilled calamari, Danish feta,
    [Show full text]
  • Theleopardbar Menu
    LIGHT MEALS TAXI MENU: Leopard Bar Breakfast – served all day 145 LET US HELP GET YOU HOME SAFELY grilled back bacon, pork sausage, boerewors sausage, black mushroom, tomato Please ask a member of staff to arrange taxis for you: two eggs sunny side up with buttered toast and jam Classic Grilled Beef Burger 125 Motor Coach Rates Differ with chopped lettuce, tomato, sautéed onions A selection of luxury vehicles based at the hotel that will get you home safely! A and crispy fries served one of three ways professional driver can also be able to assist with getting your car home safely - plain, Mozzarella /cheddar cheese or monkey gland sauce too! Grilled Chicken Burger 125 with chopped lettuce, lemon aioli and crispy fries SPORT TAXIS 021 447 44 44 Rate per Km + - R17 per Km Grilled Ostrich Burger 145 with red wine marmalade onions, blueberry Riki’s Taxis 0861 745 547 and beetroot chutney and crispy fries Camps Bay + -R125 RCH Club Sandwich 145 Cape Town + -R185 home smoked chicken breast, bacon, avocado, Emmental, lettuce and tomato Atlantic Sea Board + -R205 with fries and salad Club Sandwich Large 155 Please note that is a waiting period of approximately 10 to 25 minutes For the hungry! Same as our normal club just bigger and served on Ciabatta for any of the above services. Prawn Tempura 165 ACCOMMODATION RATE with chips and ponzo sauce 12A Stay and Play – enquire about the 48 hour rate at reception. Battered Calamari Tubes 125 with sauce tartare SUBJECT TO AVAILABILITY AND BOOKING TO BE MADE Oriental Platter 175 ON THE DAY.
    [Show full text]
  • Main Menu May 2021
    Authentic kiln dried smoked & barbecued food inspired by our love to braai - Our BBQ Grill [Parijatha] uses only 100% natural & sustainable lump wood coal Cook with fire We slow cook our meats in an original wood smoker for up to 12 hours, while mopping for moisture. Look out for the pink smoke ring - the mark of true low & slow smoking. New Oven Baked Mac & Cheese TRAYS Straight . 4.50 SmashedBURGERS & BUNS Smokey Tomato . 4.95 Cooked low & slow in our smoker & finished on Pickled Chili . 4.95 Our smashed "pressed & seared" burgers are double the BBQ for that extra crispiness & flavour. Dry Blue cheese . 5.75 stacked & smoked with a blend of prime chuck rubbed & basted in our house marinade. Served steak & brisket. Served with slaw & house pickles Make it a main with side salad & garlic bread . + 4.00 with slaw, fries, dip & house pickles XXL House Burger GF . 17.50 Texas Style Beef Brisket Double stacked beef burger with St Louis Meaty Pork Ribs GF . 15.50 Boston pulled pork, SBK mayo, BBQ sauce, BITES & SIDES onion rings & house pickles . £13.50 Alabama Chicken ¼ or ½ GF . 10.95/14.95 Biltong South African cured beef COMBO TRAY [2 items] . 18.50 The Classic Cheese . 9.50 50gram / 100gram . 4.50 / 6.50 Smoky double cheese, fried onions, house pickles, Available to buy per kg • Texas Style Beef Brisket + £2 BBQ sauce & SBK mayo Salt & Pepper Calamari . 6.50 • St Louis Meaty Pork Ribs triple stack it + £3 SBK House Dip • Boston Pulled Pork The Big Smoke . 11.50 Toasted Stone Baked Bread .
    [Show full text]
  • Crown Celebration Packages 2019
    Celebration Packages NON-EXCLUSIVE group bookings & functions 2019 GENERAL INFORMATION Crown Restaurant is a fully licensed, full service restaurant and function venue and open daily from 07:00 – 22:00. Right of admission is reserved. We are able to host exclusive events inside the restaurant to a maximum capacity of 150 guests and 100+ guests outside on the lawn area where tents may be erected on request (Bedouin, Marquee etc). Our service times are: Breakfast 07:00 – 11:00 Lunch 11:30 – 17:00 Dinner 17:00 – 22:00 Group bookings are strongly advised to select a set menu in order to ensure the best possible experience and quality during service. We kindly request that at least 80% of guests in a group order at least a main course item, failing which we reserve the right to levy a venue fee of R75.00 per person that will be added to the final bill. In order to confirm a group booking we require a booking form and proof of payment of the required deposit, once we have confirmed availability. Ample secure parking is available on the Wine Estate. Crown Restaurant is wheelchair friendly with disabled bathroom facilities. Smoking and Vaping is not allowed at the restaurant and venue (neither inside nor outside) and only in designated demarcated smoking areas. All prices include VAT and are subject to change. CATERING All catering is provided exclusively by Crown Restaurant. Unfortunately no outside catering is allowed. See all our menu options and packages for more information. A cake fee of R15.00 per person may be levied for own cake provided and is at the discretion of management.
    [Show full text]
  • Breakfast Toasted Sandwiches Filled Pancakes
    Breakfast Toasted Sandwiches *All Breakfast are served with toast and preserves *All sandwiches are served on a choice of white or brown bread with either chips or a side salad Omelette R 49 A two egg omelette with a choice of two fillings; Plain Cheddar cheese R 28 Cheese and tomato R 35 Mince, bacon, ham, cheddar, feta, onions, peppers tomato, Bacon/Ham, cheese and tomato R 40 mushrooms, garlic or chilies. Chicken Mayonnaise R 45 Additional fillings charged extra Bacon, avo and Feta R 48 English Breakfast R 70 Bacon rashers, pork banger, two eggs, fried tomato, baked beans and chips Sunrise Breakfast R 45 Bacon rashers, two eggs, fried tomato and chips Filled Pancakes *All pancakes are served with either chips or a side salad Breakfast Burger R 50 Bacon and egg topped with cheese served on a bun with Chicken Mayonnaise R 50 chips. Mince and cheese R 58 Chicken feta and avo R 58 MORE Breakfast R 68 Spinach and feta R 50 Bacon rashers, boerewors, two eggs, fried mushrooms, Beef strips Sweet chilly and avo R 65 onions, pap & sauce French Toast R 47 Served with bacon, cheese and honey Please Note: Breakfast Pancake R 50 Pancake filled with scrambled eggs, bacon bits and Our Food is prepared fresh and with lots of l ve, cheese. please allow 45min for food to be served. Tables with 8 and more guests’ a 10% tip will be added Mini Breakfast R 18 to your account. Scrambled egg on toast For any compliments or complaints please don’t hesitate to email us on [email protected] .
    [Show full text]
  • Your Own Copy Edition 48 the Magazine
    S L OW THE MAGAZINE FOR EXTREMELY BUSY PEOPLE YOUR OWN COPY EDITION 48 Cayenne E3_440x297.qxp_Layout 1 2018/03/13 4:21 PM Page 1 Big moments get bigger if you share them. The new Cayenne Models. Porsche Centre Johannesburg Porsche Centre Cape Town Porsche Centre Umhlanga Porsche Centre Pretoria Corner Witkoppen and Corner Century Avenue 49 Meridian Drive, 452 Botterklapper Street, Wroxham Road, and Summer Greens Drive, Umhlanga Ridge Town Centre, Off Lynnwood Road, Paulshof Century City Umhlanga Ridge The Willows Telephone 011 540 5000 Telephone 021 555 6800 Telephone 031 514 3000 Telephone 012 816 7600 www.porschejohannesburg.com www.porschecapetown.com www.porscheumhlanga.com www.porschepretoria.com The new Cayenne V6: Combined fuel consumption: 9.0 l/100 km; Power: 250 kW (340 hp); Torque: 450 Nm; 0-100 km/h: 5.9 seconds; Priced from R1 131 000 including a 3 year/100,000 km Driveplan Cayenne E3_440x297.qxp_Layout 1 2018/03/13 4:21 PM Page 1 Big moments get bigger if you share them. The new Cayenne Models. Porsche Centre Johannesburg Porsche Centre Cape Town Porsche Centre Umhlanga Porsche Centre Pretoria Corner Witkoppen and Corner Century Avenue 49 Meridian Drive, 452 Botterklapper Street, Wroxham Road, and Summer Greens Drive, Umhlanga Ridge Town Centre, Off Lynnwood Road, Paulshof Century City Umhlanga Ridge The Willows Telephone 011 540 5000 Telephone 021 555 6800 Telephone 031 514 3000 Telephone 012 816 7600 www.porschejohannesburg.com www.porschecapetown.com www.porscheumhlanga.com www.porschepretoria.com The new Cayenne V6: Combined fuel consumption: 9.0 l/100 km; Power: 250 kW (340 hp); Torque: 450 Nm; 0-100 km/h: 5.9 seconds; Priced from R1 131 000 including a 3 year/100,000 km Driveplan Bentley_New CGT_440x297.qxp_Layout 1 2018/03/13 4:22 PM Page 3 The new Continental GT.
    [Show full text]
  • Sauvignon Blanc
    All Day Dining Salads TUNA SALAD 165 Boiled egg, tomato, green beans, red onion, olives, seared fresh tuna, frilly leaves, chive & lemon marinated potato, honey mustard dressing CAESAR SALAD 145 Cos lettuce, anchovies, egg, croûtons, semi-dried tomatoes, parmesan, Caesar dressing COBB SALAD 155 Chicken, tomato, charred corn, coppa ham, avocado, egg, creamy tomato dressing GREEK SALAD 125 Tomato, cucumber, olives, feta, red onion, lemon oregano dressing Sandwiches, Rolls & Wraps CHICKEN MAYONNAISE Mixed garden leaves, on fresh or toasted panini 145 TUNA MAYONNAISE Red onion & lettuce, on fresh or toasted panini 120 CAPE SMOKED SNOEK MAYONNAISE Red onion & lettuce, on rye 135 CHEDDAR CHEESE Classic tomato & cheddar cheese, on fresh or toasted panini 105 CLUB SANDWICH Chicken mayo, bacon, egg, tomato, cheese & mixed lettuce 165 MASI’S VEGAN MINCE SUB 135 Toasted roll, chefs plant-based vegan con carne, vegan cheese & sweet potato chips GRILLED CHICKEN WRAP 155 Sweet chili cream cheese, rocket, avocado, red onion, cucumber ROAST VEGETABLE WRAP 125 Roast vegetables, red onion, rocket, vegan cumin mayonnaise PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. Pizza MARGARITA 120 Chopped tomato, mozzarella, oregano, rocket BUTTER CHICKEN 145 Butter chicken strips, coriander yoghurt dressing, tomato chili salsa THE SMOKED BBQ LAMB 155 Pulled BBQ smoked lamb with cilantro, feta, red onion, peppadews VACON &
    [Show full text]
  • Ready, Set, Go!
    READY, SET, GO! Buchu Marinated Olives R65 & Aubergine Pate served with roosterkoek Salt & Vinegar Halloumi R60 served with tartar sauce Hot or Not Taxi Wings R75 marinated with sticky brandy braai sauce Baby Calamari Pan R75 ash fried and served with homemade tartar sauce Basil Tomato Soup R70 The Legend of The Village Idiot, served with a brie & cheddar cheese toastie Oskar the Ostrich Biltong & Local Charcuterie Board R125 The Legendary VILLAGE IDIOT Oskar the ostrich was racing his friend Blikkies on his XT 500, in under 10 hours – served with cashew nuts, cranberry jam & roosterkoek hatched in the backyard of a Durban shabeen in the the numerous paternity suits he was facing was probably decadent 1980s. also a contributing factor to his decision to re-locate Local Artisanal Cheese Board R115 with chargrilled seasonal citrus, marmalade & roosterkoek unexpectedly. Hand raised and bottle-fed a diet of mampoer and whisky OSKAR surfaced a few weeks later in a friend’s Loop Street by the local spirit distillers, OSKAR naturally grew into a bar, where his heavy drinking sessions, idiotic antics and Lip Smacking Samoosas with Chutney R40 Malay chicken / butternut / spiced mince / cheese & corn raging bar y, whose antics are still revered and spoken outrageous dance moves, which were often mistaken as about fondly to this day. primitive mating rituals, caused his legend to grow. Slow Roasted Beef Bone Marrow R80 served with button mushrooms and roosterkoek The life of the Durban party scene, gaining a reputation as It is rumored that, in this very spot where you’re standing a general ruan, relentless womaniser, and joker – who on right now, OSKAR found his blissful place in the sun.
    [Show full text]
  • Plated Menu Options Plated Menu Options
    PLATED MENU OPTIONS PLATED MENU OPTIONS THREE-COURSE PLATED MEAL R250 – R350 COLD CANAPES R15 – R25 per canape Lemon & black pepper shortbread with gorgonzola mousse, green fig & walnut praline Prawn BLT – Bacon baby cos lettuce cherry tomato & smoked chipotle emulsion Hot smoked lourensford trout cornet with a roasted citrus & fennel dressing Beef bresola served en croute with ratatouille & goats cheese mousse Smoked springbok wrapped around biltong mousse, red wine reduction Summer melon marinated in vodka served on a crystal pick coated with minted sugar (V) Parmesan & rosemary shortbread with herbed feta, slow roasted cherry tomato & basil pesto (V) Coronation chicken salad served on a poppadom with pineapple & coriander salsa Tuna ceviche tacos with wasabi guacamole Smoked snoek pate served on brioche, prickly pear salsa and rooibos reduction Cauliflower panna cotta with blue cheese, pear and grossini Mini yokshire pudding with rare roast beef, horseradish and rocket Gazpacho shots Beetroot cured salmon and fennel salad spoons Smoked venison and biltong pate on wonton crisp with apple PLATED MENU OPTIONS HOT CANAPES R15 – R25 per canapé Smoked bobotie samosa with a home made chutney Braised oxtail “croquettes” served with port wine gravy Mozambican tiger prawn served with a peri-peri mayonnaise Traditional “boerewors” with maize and chakalaka Beef Kofta with flatbread, yoghurt dressing and salsa Line fish goujons with tartare sauce served in mini jam jars Potato & onion bhaji with chickpea flour & masala refreshed with a cucumber
    [Show full text]
  • Celebration Packages 2020
    celebration packages NON-EXCLUSIVE GROUPS: Bridal Showers | Baby Showers Birthday Bashes | Christenings Corporate Events | Parties of all kind… 2020 GENERAL INFORMATION Crown Restaurant is a fully licensed, full service restaurant and function venue and open daily from 07:00 – 22:00. Right of admission is reserved. We are able to host events inside the restaurant to a maximum capacity of 150 guests and 100+ guests outside on the lawn area where tents may be erected on request (Bedouin, Marquee etc). Our service times are: Breakfast 07:00 – 11:00 Lunch 11:30 – 17:00 Dinner 17:00 – 22:00 Group bookings are strongly advised to select a set menu in order to ensure the best possible experience and quality during service. We kindly request that at least 80% of guests in a group order at least a main course item, failing which we reserve the right to levy a fee of R75.00 per person that will be added to the final bill. In order to confirm a group booking we require a booking form and proof of payment of the required deposit, once we have confirmed availability. Ample secure parking is available on the Wine Estate. Crown Restaurant is wheelchair friendly with disabled bathroom facilities. Smoking and Vaping is not allowed at the restaurant and venue (neither inside nor outside) and only in designated demarcated smoking areas. All prices include VAT and are subject to change. CATERING All catering is provided exclusively by Crown Restaurant. Unfortunately no outside catering is allowed. See all our menu options and packages for more information.
    [Show full text]
  • In the Shade of Table Mountain
    In the shade of Table Mountain A canal cruise & cuisine safari experience! R365 per person (incl. VAT) Min pax | 100 Max pax | 480 Valid until 15 December 2014 Guests are collected at 18:00 at the CTICC City Sightseeing Canal Cruise collection point, where they depart on a cruise on the calm waters of the canal and enjoy breath-taking views of Cape Town and the Waterfront precinct. Through the running commentary they will learn more about the rich and famous that own apartments along this canal and about the significance of this canal in once again joining the Central Business District to our harbour to complete what was once upon a time called the “Tavern of the Seas” – when ships from all over the world stopped here to get fresh supplies. Commentary in 16 languages. Arrive at the Two Oceans Aquarium for a feast of South African best sellers & icons. Amarula on crushed ice is the perfect companion for enjoying the setting African sun. Guests will be taken on a cuisine safari with taste experiences in the different exhibit halls of the aquarium. Soft background music will set the tone to enjoy the aquatic life on display. This is a free flow event with waiting staff attending to guests while they stroll from exhibit to exhibit enjoying the aquarium`s exhibits & lingering at the different food stations. Enjoy the following cuisine safari stops: . Fresh fish and tjips in true harbour fashion celebrating our long history with the seas. An African Soeshie Stop – no this is not a spelling mistake! It is not fish either!! .
    [Show full text]
  • Seafood Classic
    1 THE “It’s the spice that makes food and life colourful” SPICEOF LIFE EASY TO MAKE SEAFOOD CLASSIC 012-207 9126 / WWW.PICAPAU.CO.ZA 2 3 Enjoy Responsibly. Not for Sale to Persons Under the Age of 18. Enjoy Responsibly. Not for Sale to Persons Under the Age of 18. 4 5 5 JUICY Q&A QUESTIONS FOR... George & Franci Arraiol Owners of Pica Pau Continental Cuisine What are Pica Pau’s signature What’s the best piece dishes? of advice you’ve ever received from a George: Mussel Pot, Porra Flatty and restaurateur friend or 1 Lamb Shank. mentor? George: You cook for your customers, not yourself. What is your personal favourite dish on your 3 menu? What is the main component making your 2 restaurant successful? George: “Patrão Favourite” pasta served with chicken George: Staff! Inspiring the best from your staff is as strips, pesto, garlic, parsley critical to a restaurant’s success as great food and great and olive oil. atmosphere. Franci: “Portuguese Salada” Franci: It doesn’t matter how great your food is or how tuna, boiled egg, butter beans, great the location is, if your restaurant’s staff are not tomato, onion, lettuce and friendly and competent, customers are not likely to come peppers. 4 back. What is the secret 5of working as a husband-wife team? Franci: We are best friends. Of course, conflicts and disagreements do happen, but we always remind ourselves that working together we have to bear in mind the ratio of positives to negatives, given how much more we interact when compared with “regular” couples.
    [Show full text]