All Day Dining Salads

TUNA SALAD 165 Boiled egg, tomato, green beans, red onion, olives, seared fresh tuna, frilly leaves, chive & lemon marinated potato, honey mustard dressing CAESAR SALAD 145 Cos lettuce, anchovies, egg, croûtons, semi-dried tomatoes, parmesan, Caesar dressing COBB SALAD 155 Chicken, tomato, charred corn, coppa ham, avocado, egg, creamy tomato dressing GREEK SALAD 125 Tomato, cucumber, olives, feta, red onion, lemon oregano dressing Sandwiches, Rolls & Wraps

CHICKEN MAYONNAISE Mixed garden leaves, on fresh or toasted panini 145

TUNA MAYONNAISE Red onion & lettuce, on fresh or toasted panini 120

CAPE SMOKED SNOEK MAYONNAISE Red onion & lettuce, on rye 135

CHEDDAR CHEESE Classic tomato & cheddar cheese, on fresh or toasted panini 105

CLUB SANDWICH Chicken mayo, bacon, egg, tomato, cheese & mixed lettuce 165

MASI’S VEGAN MINCE SUB 135 Toasted roll, chefs plant-based vegan con carne, vegan cheese & sweet potato chips GRILLED CHICKEN WRAP 155 Sweet chili cream cheese, rocket, avocado, red onion, cucumber ROAST VEGETABLE WRAP 125 Roast vegetables, red onion, rocket, vegan cumin mayonnaise

PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. Pizza

MARGARITA 120 Chopped tomato, mozzarella, oregano, rocket BUTTER CHICKEN 145 Butter chicken strips, coriander yoghurt dressing, tomato chili salsa THE SMOKED BBQ LAMB 155 Pulled BBQ smoked lamb with cilantro, feta, red onion, VACON & MUSHROOM 165 Seitan vacon, vegan cheddar cheese, button mushroom, vegan mozzarella, oregano, preserved fig TOPPINGS Avocado, chicken, ham, bacon, feta 35 Tomato, mushroom, peppers, chili, pineapple, crispy onions, garlic 25

GLUTEN FREE PIZZA BASE, AVAILABLE ON REQUEST 15 Sharing Platters for 2

CHARCUTERIE BOARDS 245 Parma ham, coppa ham, salami, beef pastrami, marinated olives, marinated chickpeas, honey mustard dip, sourdough bread, apple & wholegrain mustard , basil pesto butter MEAT PLATTER 355 Habanero wings, , pork ribs, butternut & carrot , rustic fries VEGAN PLATTER 275 Plant-based grilled chicken style fillets, plant-based kofta, coriander bites with apple & wholegrain mustard chutney, marinated olives & chickpeas, vegetable kebab, carrot chakalaka, toasted ciabatta CHEESE AND MEAT PLATTER 345 Parma ham, coppa ham, salami, beef pastrami, chevin, camembert, brie, apple & wholegrain mustard chutney, pineapple & red pepper aniseed preserve, sour bread & savoury biscuits CHEESE BOARD 225 Chevin, camembert, brie, swiss emmental, cheddar, apple & wholegrain chutney, pineapple & red pepper aniseed preserve, sourdough breads & biscuits Burger

GRILLED CHICKEN BURGER 165 Traditional garnish, jalapeño cheese sauce, crisp onions, beetroot sesame bun with rustic fries THE SMOKEY BEEF 165 Grilled beef burger glazed with deep smoked BBQ, maple glazed bacon, matured white cheddar, traditional garnish, toasted brioche bun, rustic fries VEGAN BURGER 165 Beyond meat patty, vegan mozzarella, roast garlic aioli, toasted beetroot bun, rustic fries

PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. À La Carte Starters

SWEET POTATO & BUTTERNUT SOUP 120 Spicy sweet potato & butternut soup, gorgonzola, beetroot & sesame croquette PEA SOUP 120 Crisp pani puri, bacon soil & pea mint salad RONLEIGH’S TOMATO SOUP 120 Tomato, bocconcini, lemon parsley gremolata CAPRESE TARTE 105 Tomato, mozzarella, basil pesto, balsamic strawberry & black pepper chutney topped with micro greens SEARED TUNA 175 Edamame beans, ponzu, Japanese mayonnaise, sesame cucumber CALAMARI 135 Spicy calamari strips, wasabi mayonnaise, skinny fries

TUSCAN BLACK MUSSEL POT starter 145 | main 195 Tomato, white wine, garlic sauce, garlic rooster brood Mains

TOGARASHI SESAME SEARED TUNA 285 Fried soft shell crab & wasabi potato dauphinoise, warm spring onion & edamame salad, ponzu dressing CATCH OF THE DAY 295 Served with Tobago’s seafood risotto TANDOORI CONFIT DUCK & LENTIL RAGOUT 265 Served with charred butternut, smoked duck croûtons with a mint & coriander raita DIMPHO’S PORK PIE 215 Pea purée, bitterballen, dijon mash, mustard pickle, apple jus, roasted carrots BEEF OXTAIL SAUSAGE 185 Horseradish mashed potatoes, roasted spiced pearl onions, buttered baby carrot, beef jus

SEAFOOD PLATTER for 1 400 | for 2 850 Prawns, grilled line fish, tempura soft shell crab curry, creamy mussels, spicy calamari strips, fried white bait served with rice or rustic chips or side salad Includes a complimentary glass of house wine PULLED LAMB & ROAST AUBERGINE TORTELLINI 225 Spicy tomato ragout, roast brinjal, parmesan, basil pesto MUSHROOM RAVIOLI 180 Alfredo sauce with ham

PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. Mains

SPAGHETTI BOLOGNESE 145 Served with a traditional bolognese sauce, parmesan crisp VEGAN PENNE PASTA 130 Roasted red pepper, coconut sauce, courgette, red chili, vegan parmesan

FLAME GRILLS Served with a choice of side salad or vegetables or rustic chips BEEF FILLET 250g 295 T-BONE 500g (21 DAYS AGED FREE RANGE) 320 BEEF SIRLOIN 300g 265 RIB-EYE 300g 305 LAMB LOIN CHOPS 295 CHICKEN SUPREME 205 GRILLED MEDIUM PRAWNS 6 for 195 | 12 for 365 Served with your choice of lemon butter or peri peri sauce LINE FISH 300g 255

SIDES 45 SAUCES 35 Rustic fries Mushroom cream Skinny fries Green peppercorn Sweet potato fries Beef jus Seasonal veg Gorgonzola cream Greek salad Caper beurre blanc Basmati rice Mash potatoes

SEAFOOD CURRY 265 Prawns, mussels, line fish, calamari all smothered in an authentic tomato cape sweet & sour ragout, served with fragrant basmati rice, roti, cucumber & onion sambal Best paired with Waterford Rose-Mary

CHICKEN CURRY 265 Chicken curry cooked in an authentic local Malay ragout, served with fragrant basmati rice, roti, cucumber & onion sambal Best paired with Waterford Pecan Stream Sauvignon Blanc VEGAN CURRY 265 Marinated plant-based cubes cooked in a creamy coconut curry sauce, served with fragrant basmati rice, cucumber & onion sambal Best paired Waterford Rose-Mary LAMB CURRY 265 Lamb cooked in a spicy tomato ragout, served with fragrant basmati rice, roti, cucumber, onion sambal & a grape chutney created from the Waterford Shiraz grape Best paired with Waterford Pecan Stream Pebble Hill Red

Our curries include a complimentary glass of Waterford Estate Wines. Select between the Waterford Rose-Mary, Waterford Pecan Stream Sauvignon Blanc or Waterford Pecan Stream Pebble Hill Red

PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. Desserts

VEGAN CHOCOLATE TART 110 Roasted hazelnut chocolate crumble, strawberry fruit roll, black cherry gel

CHOCOLATE FONDANT 105 Toffee sauce, chocolate soil, balsamic strawberry ice cream, caramel popcorn

BEETROOT & LIME CHEESECAKE 95 Candied beetroot, beetroot crumble, lime mousse, berries

LULEKA’S COUVERTURE CHOCOLATE BEIGNET 90 Choux pastry couventure chocolate balls, salted caramel sauce, vanilla pod ice cream

VANILLA & LIME POACHED FORELLE PEAR 100 Spiced poached pear glazed with a burnt butter, topped with a streusel, roasted pear purée, cinnamon ice cream

SPICED 90 Gooseberry & orange compote, coconut meringue, Cape Malay Karamonk biscuit crumble

VANILLA CHEESECAKE 115 California baked cheesecake, naartjie ice cream on chocolate soil, berry salad, raspberry coulis, macadamia crumble

AMARULA BRÛLÉE 95 Matcha cake, candied nuts, pineapple & orange compote

CHEESE BOARD 225 Chevin camembert, brie, swiss emmental, cheddar, apple & wholegrain chutney, pineapple & red pepper aniseed preserve, sourdough breads & biscuits

PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. Sunday Lunch Set Menu’s

Menu 1: 16 May | 13 June | 11 July | 8 August | 5 September Menu 3: 30 May | 27 June | 25 July | 22 August | 19 September Menu 2: 23 May | 18 July | 15 August | 12 September Menu 4: 6 June | 4 July | 1 August | 29 August | 26 September

Three Course: R295 Two Course: R225 Main Course: R195 Enjoy a complimentary glass of Prosecco when ordering the three course set menu

Menu 1 Menu 3

Starter Starter PEA SOUP SPICY SWEET POTATO Served with crisp pani puri, bacon soil & pea mint salad & BUTTERNUT SOUP Served with a gorgonzola, beetroot & sesame croquette Main CHICKEN CURRY Main Chicken curry cooked in an authentic local Malay ragout, BEEF OXTAIL SAUSAGE served with fragrant basmati rice, roti, cucumber & Served with horseradish mash potatoes, roasted spiced onion sambal pearl onions, buttered baby carrots & beef jus Dessert Dessert SPICED MALVA PUDDING VANILLA & LIME POACHED FORELLE PEAR Served with a gooseberry & orange compote, coconut Pear glazed with burnt butter & topped with a rooibos meringues & Cape Malay Karamonk biscuit crumble streusel, roasted pear purée & cinnamon ice cream

Menu 2 Menu 4

Starter Starter TUSCAN BLACK MUSSEL POT CAPRESE TARTE Tomato, white wine & garlic sauce served with garlic Tomato, mozzarella & basil pesto, balsamic strawberry & rooster brood black pepper chutney topped with micro greens Main Main DIMPHO’S PORK PIE SLOW ROASTED BEEF SIRLOIN Served with a pea purée, bitterballen, dijon mash, Served with Yorkshire pudding, roast rosemary potatoes, mustard pickle, apple jus, roasted carrots broccoli & cauliflower bake with cheese gratin & glazed baby carrots Dessert Dessert LULEKA’S COUVERTURE CHOCOLATE BEIGNET VANILLA CALIFORNIA BAKED Choux pastry balls served with salted caramel sauce, CHEESECAKE & vanilla pod ice cream Served with naartjie ice cream, on chocolate soil, berry salad, raspberry coulis & macadamia crumble

PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. Drinks Beer

Amstel 35 Black Label 35 Corona 55 Soft Drinks Heineken 40 Windhoek Lager & Light 35 Coca-Cola 200ml 27 CBC Lager 45 Coke Zero 300ml 29 Creme Soda 300ml 29 Dry Lemon 200ml 27 On Tap Fanta Orange 300ml 29 Stoney 300ml 29 Stella Artois 300ml / 500ml 38 / 60 Ginger Ale 200ml 27 Castle Lite 300ml / 500ml 35 / 55 Graptiser / Appletiser 275ml 40 Newlands Spring 300ml / 500ml 35 / 55 Passionate Blonde Lemonade 200ml 27 Lipton Ice Tea 330ml 35 Red Bull 250ml 50 Rock Shandy 250ml 52 Gin Steelworks 250ml 52 Soda Water 200ml 27 Tanqueray 35 Tomato Cocktail 200ml 29 Hendrick’s 55 Tonic Water 200ml 27 Inverroche Amber / Classic / Verdant 45 Tonic Sugar Free 200ml 27 Musgrave Pink Gin 55 Schweppes Pink Tonic 200ml 27 Bombay Sapphire 35 Bulldog 45 Water Vodka Sparkling 250ml / 750ml 25 / 52 Still 250ml / 750ml 25 / 52 Absolut Vodka 35 Cîroc 50 Belvedere 55 Grey Goose 55 Non-Alcoholic Skyy Vodka 35 Skyy Flavours 35 Duchess 35 Hunters 35 Savanna 35 Castle Free 35 Tequila Heineken 35 Devil’s Peak Zero to Hero 40 El Jimador Blanco 32 Martini Sparkling 0.0% 385 / 70 El Jimador Resposado 32 Patrón XO Cafe 50 Patrón Silver 55 Ciders Don Julio 68 Espolon Blanco 50 Hunters Dry 40 Espolon Reposado 50 Savanna Dry / Lite 45 Smirnoff Spin 45 Rum Port & Sherry

Whistler Spiced 38 Allesverloren 45 Sailor Jerry 30 L’Ormarins Port 35 Da Tuhla Gold 48 Monis Sherry 30 Da Tuhla Silver 36 Pale Dry / Full / Medium Cream Appleton Estate 12yr 65 Bacardi Carta Blanca 29 Bacardi 8 40 American Whiskey Bacardi Carta Oro 29 Bacardi Carta Negra 29 Jack Daniels 36 Bacardi Pineapple / Mango / 29 Jack Daniels Single Barrel 60 Grapefruit / Raspberry Jack Daniels Gentleman Jack 40 J&B 26 Wild Turkey 40 Woodford Reserve 55 Brandy Woodford Reserve Double Oaked 80

KWV 5yr 29 KWV 10yr 35 Whisky Blends Van Ryn’s 15yr 145 Van Ryn’s 20yr 175 Bain’s Cape Mnt (single grain) 35 Klipdrift Premium 29 Chivas Regal 45 Richelieu 10yr 36 Johnnie Walker Red 28 Johnnie Walker Black 45 Johnnie Walker Blue 280 Monkey Shoulder 48 Cognac Dewars 12yr 34 Dewars 15yr 50 Hennessy VS 55 Tullamore Dew 40 Remy Martin VSOP 85 Jameson 40 Remy Martin XO 285 Bisquit VS 55 Bisquit VSOP 85 Single Malt Bisquit XO 285 Balvenie 12yr 90 Glenfiddich 12yr 55 Glenfiddich 15yr 90 Glenlivet 18yr 165 Aperitifs Glenmorangie 10yr 62 Glenmorangie 18yr 180 & Digestives Lagavulin 16yr 140 Laphroaig 10yr 75 Aperol 29 Oban 14yr 115 Campari 29 Talisker 10yr 75 Pernod 29 Glen Grant 10yr 55 Martini Bianco / Rosso / Dry 20 Glen Grant 18yr 185 Underberg 60 Glen Grant Major Reserve 35 Cynar 35 Fernet-Branca 38 Wines Sauvignon Blanc

Klein Roosboom 295 An invigorating bouquet of tropical fruit La Motte 285 / 75 Champagne Distinctive tropical fruit

Veuve Clicquot Non-Vintage 2250 Iona 455 Blends of white fruits, raisins, vanilla & brioche White grapefruit, intense tropical fruit with floral undertones Möet & Chandon Non-Vintage 1550 Flavours of citrus & white fruits Springfield Life from Stone 365 / 95 Intense, single vineyard grown on rocky soils Dom Perignon Non-Vintage 5495 Soft & delicate on the palate Chenin Blanc

Méthod Cap Classic Ridgeback 335 / 90 Notes of pineapple & sweet orange blossom Villiera Tradition Brut Non-Vintage 385 / 70 with hints of lemon Zesty, crisp acidity and delicate fruit Montpellier 275 Villiera Tradition Rosé 385 / 70 fruity with notes of apple, guava, pineapple, melon & lime Rich in flavour with a long finish Waterkloof Seriously Cool 265 Aromas of stone fruit & subtle honey notes Sparkling Wine

Ridgeback Mischief 395 / 75 Chardonnay Fun filled bubbly sauvignon blanc Klein Roosboom Unwooded 305 Vigorous pear & apple bouquet, clean crisp finish Jordan Unwooded 320 / 90 Prosecco Rich & well balanced Waterford Wooded 695 Martini Prosecco 395 / 75 Fresh peach pip, lime & a light touch of oak Scents of peaches & green apple, dry & fruity Warwick “First Lady” Unwooded 310 Martini Prosecco Rose 425 / 75 Intense pineapple, zest, all spice & floral Hints of orange & rich berry acidity

Housewines White Specialties Ridgeback Viognier 425 Van Loveren Sauvignon Blanc 185 / 60 Notes of citrus blossom, glazed pineapple, white Fragrant tropical with gooseberry & fig characters peach & lavender Van Loveren Chenin Blanc 185 / 60 Haute Cabrière Chardonnay Pinot Noir 305 Aromas of quince, guava & granny smith apples Exciting, delightful taste experience Van Loveren Chardonnay 185 / 60 Terra Del Capo Pinot Grigio 225 / 75 Clean citrus & light smoky & nutty tones Nectarines, elderflower, citrus & a hint of melon Van Loveren Daydream 185 / 60 Ashbourne Sandstone 495 Chardonnay Pinot Noir Crisp and clean, lightly herbal tinged lemon-curd Lime & strawberry undertones fruit flavours Bayede! The Prince Merlot 225 / 65 Blackberry, pear aromas with roasted spices & vanilla oak Bayede! The Prince Cabernet Sauvignon 225 / 65 Ripe fruit on palate with a powerful finish Rosé Pinotage

Klein Roosboom 245 Beyerskloof 325 / 85 Delicate and zesty with flavours of wild berries Fruity, notes of dark fruits D’Aria Blush 205 / 60 Diemersdal 365 / 95 Off dry blend of sauvignon blanc & merlot Red fruits, vanilla, exotic spices & dark chocolate Warwick “First Lady” 255 Southern Right 695 Dry, aromas of strawberry, pomegranate Dark fruits that mingle with citrus rind, red fruit & watermelon & damp earth flavours Waterford Rose-Mary 275 / 75 Delicate raspberry undertones Ashbourne Cinsault 265 Aromactic & refreshing with strawberry Red Specialties & cherry notes Rainbow’s End Cabernet Franc 695 Oak perfume with blackberry & hazelnut aromas Springfield “Thunderchild” 315 / 125 Cabernet In support of The Herberg Children’s Home Ridgeback Journey 415 Sauvignon Mulberry, plum & pepper with a hint of mint Rainbow’s End Family Reserve 895 Rainbow’s End 495 Cassis, chocolate & blackberry notes Cassis & cigar box with chocolate aftertaste Rupert & Rothschild Classique 525 / 145 Glenelly 305 Blueberry flavours with dark chocolate Flavours of cassis, blackcurrant, touch of spice & chocolate Warwick “First Lady” 325 / 85 Herbal character, sweet vanilla & chocolate oak Pinot Noir

Haute Cabrière Unwooded 305 Merlot Notes of ripe cherries & cranberry

Rainbow’s End 445 Plum & mulberries on the palate Dessert Wine Diemersfontein 385 Ripe red berries, undertone of spice & oak Glen Carlou The Welder 365 / 80 Dried apricots, ripe orange & flower blossom Ridgeback 465 / 115 Aromas of dark plum, mulberry & liquorice Shiraz

Rainbow’s End 485 Spice & pepper on the nose. Full palate with smoky fynbos Demorgenzon DMZ 395 / 105 Rich & full with tremendous youthful vigour Bellingham 295 / 75 Flavours of plum, blackcurrant & pepper Cocktails Shooters

Cake By The Ocean 135 Chocolate Cake 55 In this fun cocktail, you will find bourbon, Hazelnut liqueur, vodka, orange slice peanut butter, pineapple juice & Orgeat syrup topped with our citrus foam Snicker Shot 45 Coffee liqueur, hazelnut liqueur Captain Churchil 130 Named after the original ‘Bulldog Springbokkie 45 President’ Winston Churchill. This cocktail Peppermint liqueur, is bound to send you sailing away with flavours of cranberry juice, gin, Chambord B52 B52 liqueur & citrus foam Coffee liqueur, Amarula, orange liqueur Finest Catch 110 Jam Donut 45 A mix of Reposado Tequila, Falernum, Black raspberry liqueur, Irish Cream liqueur, fresh lime juice, peated bitters topped with 100s & 1000s sprinkled on the rim a Nori and black cardamom foam. Close your eyes, take a sip and enjoy our Cactus Flower 55 finest catch Tequila, tabasco sauce Our Maiden Mary 125 Old Fashioned Shooter 40 Vodka, triple sec, olive brine, rosemary Bourbon, orange slice infused balsamic vinegar, red wine bitters, tomato juice topped with black peppered Nut Job 40 cucumber foam Amaretto, Amarula, whipped cream Pina Colada 85 Turkish Delight 45 A sweet cocktail made with rum, coconut Chocolate liqueur, rose syrup, vodka milk & pineapple juice Jager Melon 45 Mojito 95 Jägermeister, watermelon, vodka A Cuban cocktail consisting of white rum, sugar, muddled lime chunks, a slap of mint, a dash of soda & crushed ice. Enjoy it with a choice of flavored rums; raspberry, pineapple, grapefruit & mango or classic Classic Daiquiri 115 Enjoy a classic daiquiri with white rum, fresh lime juice & simple syrup Whiskey Sour 80 Spicy Bourbon, fresh lemon juice, simple syrup, cellulose & Angostura Bitters Negroni 95 An Italian favorite made of gin, Campari, sweet vermouth & hint of orange Aperol Spritz 95 An Italian wine-based cocktail consisting of sparkling wine, Aperol with a dash of soda & a slice of orange Cosmpolitan 85 This extremely refreshing cocktail is made up of Vodka, orange liqueur fresh lime juice, cranberry juice & a hint of orange Margarita 120 A drink known to have salt on the rim or not. Made with reposado tequila, triple sec & fresh lime Long Island Iced Tea 120 The perfect lazy day cocktail. Vodka, gin, light rum, blanco tequila, triple sec, fresh lime & coca-cola DON’T LIMIT HAPPY TO AN HOUR Cocktail special 6-8pm daily 65 Mojito, Pina Colada, Strawberry Daiquiri, Whiskey Sour, Negroni, Cosmopolitan, Selected mocktails