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Sauvignon Blanc All Day Dining Salads TUNA SALAD 165 Boiled egg, tomato, green beans, red onion, olives, seared fresh tuna, frilly leaves, chive & lemon marinated potato, honey mustard dressing CAESAR SALAD 145 Cos lettuce, anchovies, egg, croûtons, semi-dried tomatoes, parmesan, Caesar dressing COBB SALAD 155 Chicken, tomato, charred corn, coppa ham, avocado, egg, creamy tomato dressing GREEK SALAD 125 Tomato, cucumber, olives, feta, red onion, lemon oregano dressing Sandwiches, Rolls & Wraps CHICKEN MAYONNAISE Mixed garden leaves, on fresh or toasted panini 145 TUNA MAYONNAISE Red onion & lettuce, on fresh or toasted panini 120 CAPE SMOKED SNOEK MAYONNAISE Red onion & lettuce, on rye 135 CHEDDAR CHEESE Classic tomato & cheddar cheese, on fresh or toasted panini 105 CLUB SANDWICH Chicken mayo, bacon, egg, tomato, cheese & mixed lettuce 165 MASI’S VEGAN MINCE SUB 135 Toasted roll, chefs plant-based vegan con carne, vegan cheese & sweet potato chips GRILLED CHICKEN WRAP 155 Sweet chili cream cheese, rocket, avocado, red onion, cucumber ROAST VEGETABLE WRAP 125 Roast vegetables, red onion, rocket, vegan cumin mayonnaise PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. Pizza MARGARITA 120 Chopped tomato, mozzarella, oregano, rocket BUTTER CHICKEN 145 Butter chicken strips, coriander yoghurt dressing, tomato chili salsa THE SMOKED BBQ LAMB 155 Pulled BBQ smoked lamb with cilantro, feta, red onion, peppadews VACON & MUSHROOM 165 Seitan vacon, vegan cheddar cheese, button mushroom, vegan mozzarella, oregano, preserved fig TOPPINGS Avocado, chicken, ham, bacon, feta 35 Tomato, mushroom, peppers, chili, pineapple, crispy onions, garlic 25 GLUTEN FREE PIZZA BASE, AVAILABLE ON REQUEST 15 Sharing Platters for 2 CHARCUTERIE BOARDS 245 Parma ham, coppa ham, salami, beef pastrami, marinated olives, marinated chickpeas, honey mustard dip, sourdough bread, apple & wholegrain mustard chutney, basil pesto butter MEAT PLATTER 355 Habanero wings, boerewors, pork ribs, butternut & carrot chakalaka, rustic fries VEGAN PLATTER 275 Plant-based grilled chicken style fillets, plant-based kofta, coriander bites with apple & wholegrain mustard chutney, marinated olives & chickpeas, vegetable kebab, carrot chakalaka, toasted ciabatta CHEESE AND MEAT PLATTER 345 Parma ham, coppa ham, salami, beef pastrami, chevin, camembert, brie, apple & wholegrain mustard chutney, pineapple & red pepper aniseed preserve, sour bread & savoury biscuits CHEESE BOARD 225 Chevin, camembert, brie, swiss emmental, cheddar, apple & wholegrain chutney, pineapple & red pepper aniseed preserve, sourdough breads & biscuits Burger GRILLED CHICKEN BURGER 165 Traditional garnish, jalapeño cheese sauce, crisp onions, beetroot sesame bun with rustic fries THE SMOKEY BEEF 165 Grilled beef burger glazed with deep smoked BBQ, maple glazed bacon, matured white cheddar, traditional garnish, toasted brioche bun, rustic fries VEGAN BURGER 165 Beyond meat patty, vegan mozzarella, roast garlic aioli, toasted beetroot bun, rustic fries PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. À La Carte Starters SWEET POTATO & BUTTERNUT SOUP 120 Spicy sweet potato & butternut soup, gorgonzola, beetroot & sesame croquette PEA SOUP 120 Crisp pani puri, bacon soil & pea mint salad RONLEIGH’S TOMATO SOUP 120 Tomato, bocconcini, lemon parsley gremolata CAPRESE TARTE 105 Tomato, mozzarella, basil pesto, balsamic strawberry & black pepper chutney topped with micro greens SEARED TUNA 175 Edamame beans, ponzu, Japanese mayonnaise, sesame cucumber CALAMARI 135 Spicy calamari strips, wasabi mayonnaise, skinny fries TUSCAN BLACK MUSSEL POT starter 145 | main 195 Tomato, white wine, garlic sauce, garlic rooster brood Mains TOGARASHI SESAME SEARED TUNA 285 Fried soft shell crab & wasabi potato dauphinoise, warm spring onion & edamame salad, ponzu dressing CATCH OF THE DAY 295 Served with Tobago’s seafood risotto TANDOORI CONFIT DUCK & LENTIL RAGOUT 265 Served with charred butternut, smoked duck croûtons with a mint & coriander raita DIMPHO’S PORK PIE 215 Pea purée, bitterballen, dijon mash, mustard pickle, apple jus, roasted carrots BEEF OXTAIL SAUSAGE 185 Horseradish mashed potatoes, roasted spiced pearl onions, buttered baby carrot, beef jus SEAFOOD PLATTER for 1 400 | for 2 850 Prawns, grilled line fish, tempura soft shell crab curry, creamy mussels, spicy calamari strips, fried white bait served with rice or rustic chips or side salad Includes a complimentary glass of house wine PULLED LAMB & ROAST AUBERGINE TORTELLINI 225 Spicy tomato ragout, roast brinjal, parmesan, basil pesto MUSHROOM RAVIOLI 180 Alfredo sauce with ham PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. Mains SPAGHETTI BOLOGNESE 145 Served with a traditional bolognese sauce, parmesan crisp VEGAN PENNE PASTA 130 Roasted red pepper, coconut sauce, courgette, red chili, vegan parmesan FLAME GRILLS Served with a choice of side salad or vegetables or rustic chips BEEF FILLET 250g 295 T-BONE 500g (21 DAYS AGED FREE RANGE) 320 BEEF SIRLOIN 300g 265 RIB-EYE 300g 305 LAMB LOIN CHOPS 295 CHICKEN SUPREME 205 GRILLED MEDIUM PRAWNS 6 for 195 | 12 for 365 Served with your choice of lemon butter or peri peri sauce LINE FISH 300g 255 SIDES 45 SAUCES 35 Rustic fries Mushroom cream Skinny fries Green peppercorn Sweet potato fries Beef jus Seasonal veg Gorgonzola cream Greek salad Caper beurre blanc Basmati rice Mash potatoes SEAFOOD CURRY 265 Prawns, mussels, line fish, calamari all smothered in an authentic tomato cape sweet & sour ragout, served with fragrant basmati rice, roti, cucumber & onion sambal Best paired with Waterford Rose-Mary CHICKEN CURRY 265 Chicken curry cooked in an authentic local Malay ragout, served with fragrant basmati rice, roti, cucumber & onion sambal Best paired with Waterford Pecan Stream Sauvignon Blanc VEGAN CURRY 265 Marinated plant-based cubes cooked in a creamy coconut curry sauce, served with fragrant basmati rice, cucumber & onion sambal Best paired Waterford Rose-Mary LAMB CURRY 265 Lamb cooked in a spicy tomato ragout, served with fragrant basmati rice, roti, cucumber, onion sambal & a grape chutney created from the Waterford Shiraz grape Best paired with Waterford Pecan Stream Pebble Hill Red Our curries include a complimentary glass of Waterford Estate Wines. Select between the Waterford Rose-Mary, Waterford Pecan Stream Sauvignon Blanc or Waterford Pecan Stream Pebble Hill Red PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. Desserts VEGAN CHOCOLATE TART 110 Roasted hazelnut chocolate crumble, strawberry fruit roll, black cherry gel CHOCOLATE FONDANT 105 Toffee sauce, chocolate soil, balsamic strawberry ice cream, caramel popcorn BEETROOT & LIME CHEESECAKE 95 Candied beetroot, beetroot crumble, lime mousse, berries LULEKA’S COUVERTURE CHOCOLATE BEIGNET 90 Choux pastry couventure chocolate balls, salted caramel sauce, vanilla pod ice cream VANILLA & LIME POACHED FORELLE PEAR 100 Spiced poached pear glazed with a burnt butter, topped with a rooibos streusel, roasted pear purée, cinnamon ice cream SPICED MALVA PUDDING 90 Gooseberry & orange compote, coconut meringue, Cape Malay Karamonk biscuit crumble VANILLA CHEESECAKE 115 California baked cheesecake, naartjie ice cream on chocolate soil, berry salad, raspberry coulis, macadamia crumble AMARULA BRÛLÉE 95 Matcha cake, candied nuts, pineapple & orange compote CHEESE BOARD 225 Chevin camembert, brie, swiss emmental, cheddar, apple & wholegrain chutney, pineapple & red pepper aniseed preserve, sourdough breads & biscuits PORK ALCOHOL VEGETARIAN GLUTEN FREE VEGAN Food prepared in this establishment may contain wheat, eggs, shellfish, nuts or dairy products. Please speak to your server if you have any concerns. Sunday Lunch Set Menu’s Menu 1: 16 May | 13 June | 11 July | 8 August | 5 September Menu 3: 30 May | 27 June | 25 July | 22 August | 19 September Menu 2: 23 May | 18 July | 15 August | 12 September Menu 4: 6 June | 4 July | 1 August | 29 August | 26 September Three Course: R295 Two Course: R225 Main Course: R195 Enjoy a complimentary glass of Prosecco when ordering the three course set menu Menu 1 Menu 3 Starter Starter PEA SOUP SPICY SWEET POTATO Served with crisp pani puri, bacon soil & pea mint salad & BUTTERNUT SOUP Served with a gorgonzola, beetroot & sesame croquette Main CHICKEN CURRY Main Chicken curry cooked in an authentic local Malay ragout, BEEF OXTAIL SAUSAGE served with fragrant basmati rice, roti, cucumber & Served with horseradish mash potatoes, roasted spiced onion sambal pearl onions, buttered baby carrots & beef jus Dessert Dessert SPICED MALVA PUDDING VANILLA & LIME POACHED FORELLE PEAR Served with a gooseberry & orange compote, coconut Pear glazed with burnt butter & topped with a rooibos meringues & Cape Malay Karamonk biscuit crumble streusel, roasted pear purée & cinnamon ice cream Menu 2 Menu 4 Starter Starter TUSCAN BLACK MUSSEL POT CAPRESE TARTE Tomato, white wine & garlic sauce served with garlic Tomato, mozzarella & basil pesto, balsamic strawberry & rooster brood black pepper chutney topped with
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