Vanilla Greek Nonfat Yogurt Glenview Farms® Vanilla Greek Nonfat Yogurt

Our Vanilla Greek Nonfat Yogurt offers the sweet taste customers crave. It’s made only of rBST-free cow’s milk and live and active cultures. The milk is heated and incubated slowly, allowing the cultures to absorb and thicken into a yogurt, then strained to remove most of the whey, leaving a protein-rich, thick-and-creamy Greek vanilla yogurt. It’s perfect for a light dessert or a healthy fruit parfait. Either way, customers will feel less guilty and fully satisfied.

Product Attributes Benefits Insights

• Five live cultures • Appeals to customers who are looking • Greek strained yogurt is the fastest- • No added preservatives for healthy menu options growing segment in the cultured-dairy • Excellent source of calcium • Made with gluten-free ingredients category • No fat • Versatile and an excellent, nutritious • Greek yogurt has experienced 344% • Strained Greek yogurt substitute in mayonnaise-based salads growth over the last four years, and has • Ready to use • rBST-free significantly grown across all menu parts • Refrigerated • Lightly sweetened with vanilla • Greek yogurt is increasingly used as a • Convenient 32-oz. tub • Delicious on its own or as an ingredient healthy substitute for sauces like mayo • 20 g of protein per serving in other dishes and sour cream • Thicker, creamier and higher in protein than conventional yogurt, while containing 0% fat

Menu It/Uses Key Ingredients Preparation Instructions

• Vanilla Greek Nonfat Yogurt on • Grade A milk Ready to serve. Banana Pancakes • Live and active cultures • Vanilla Greek Nonfat Yogurt with • Natural vanilla flavor Pound Cake and Blueberries • Vanilla Greek Nonfat Yogurt Peach Smoothie Use our • Vanilla Greek Nonfat Yogurt on mobile app for Pound Cake nutritionals and more information on this product.

A-Code Product Description Pack Size Serving Size Servings Per Case

1980085 Vanilla Greek Nonfat Yogurt 6/32 oz. 1 cup 24