DOCSLIB.ORG

Food City Gluten Free Items

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Food City Gluten Free Items Food City Gluten Free Items BRAND PRODUCT TITLE A TASTE OF THAI PEANUT SAUCE MIX A TASTE OF THAI PAD THAI NOODLES A TASTE OF THAI RED CURRY PASTE A TASTE OF THAI JASMINE RICE A TASTE OF THAI A TASTE OF THAI SPICY PEANUT BAKE A TASTE OF THAI GARLIC BASIL COCONUT RICE A TASTE OF THAI YELLOW CURRY RICE A TASTE OF THAI SWEET RED CHILI SAUCE A TASTE OF THAI JASMINE RICE A TASTE OF THAI PEANUT NOODLES A TASTE OF THAI PAD THAI NOODLES A TASTE OF THAI RED CURRY NOODLES A TASTE OF THAI NOODLES, COCONUT GINGER A TASTE OF THAI RICE NOODLES ABBOTT NUTRITION SHAKE ABBOTT ENSURE, HIGH PROTEIN SHAKE, HOMEMADE VANILLA ABBOTT NUTRITION SHAKE ABBOTT NUTRITION SHAKE ABBOTT COMPLETE BALANCED NUTRITION ABBOTT NUTRITION SHAKE ABBOTT MUSCLE HEALTH SHAKE ABBOTT PROTEIN DRINK ABBOTT PROTEIN DRINK ABBOTT SHAKE ABBOTT SHAKE ABBOTT SHAKE ABBOTT SHAKE ABBOTT SHAKE ABBOTT SHAKE ABBOTT SHAKE ABBOTT SNACK SHAKE ABBOTT SNACK SHAKE ABBOTT HUNGER SMART SHAKE ABBOTT HUNGER SMART SHAKE ABBOTT NUTRITION ABBOTT NUTRITION PEDIASURE, BANANA SHAKE ABSOLUTE FRUIT LEMON SORBET ABSOLUTE FRUIT COCONUT SORBET Food City Gluten Free Items Page 1 Food City Gluten Free Items BRAND PRODUCT TITLE ABSOLUTE FRUIT RASPBERRY SORBET ABSOLUTE FRUIT MANGO SORBET ABSOLUTE FRUIT STRAWBERRY SORBET ABSOLUTE FRUIT CHOCOLATE SORBET ACE PERRY HARD CIDER ACE PINEAPPLE HARD CIDER ACT II MINI BAGS MICROWAVE POPCORN ACT II OLD FASHIONED SWEET & SALTY MICROWAVE POPCORN ACT II MICROWAVE POPCORN ACT II OLD FASHIONED SWEET & SALTY MICROWAVE POPCORN ACT II MICROWAVE POPCORN ACT II POPCORN ACT II MICROWAVE POPCORN ACT II POPCORN ACT II POPCORN ACTIVIA ACTIVIA, NONFAT YOGURT, VANILLA ACTIVIA ACTIVIA, NONFAT YOGURT, PEACH AGAVE DREAM ICE CREAM, VANILLA AGAVE DREAM ICE CREAM, CHOCOLATE CHIP AGAVE DREAM ICE CREAM AGAVE DREAM. ICE CREAM, CHOCOLATE AIDELLS SMOKED CHICKEN SAUSAGE AIDELLS SMOKED CHICKEN SAUSAGE AIDELLS AIDELLS, SPICY MANGO JALAPENO SMOKED CHICKEN SAUSAGE AIDELLS SMOKED PORK SANSAGE ALL NATURAL CHEESE ALL WHITES ALL WHITES, 100% LIQUID EGG WHITES ALLEGRO ORIGINAL MARINADE. ALLEGRO HOT & SPICY MARINADE ALLEGRO HICKORY SMOKE MARINADE ALLEGRO MARINADE, TERIYAKI ALLEN'S HOMESTYLE LARGE CUT VEGETABLES ALLEN'S CUT ITALIAN GREEN BEANS ALLENS MIXED VEGETABLES ALO COCO EXPOSED ALOUETTE FRESH MILK AND CREAM ALOUETTE BABY BRIE CHEESE ALOUETTE SOFT SPREADABLE CHEESE Food City Gluten Free Items Page 2 Food City Gluten Free Items BRAND PRODUCT TITLE ALOUETTE GOAT CHEESE ALOUETTE CRUMBLED CHEESE ALOUETTE FETA CRUMBLED CHEESE ALOUETTE BLUE CHEESE ALOUETTE BACON CHEDDAR FLAVORED CHEESE ALOUETTE SHARP CHEDDAR, FLAVORED SOFT SPREADABLE CHEESE AMERICA'S ORIGINAL BUBBLE GUM AMY'S AMY'S, MEXICAN TAMALE PIE AMY'S SHEPHERD'S PIE TOPPED AMY'S AMY'S, GARDEN VEGETABLE LASAGNA AMY'S AMY'S, RICE MAC & CHEESE AMY'S AMY'S, VEGGIE LOAF, MASHED POTATOES & VEGETABLES AMY'S TOFU SCRAMBLE WITH HASH BROWNS & VEGGIES AMY'S AMY'S, CHEESE ENCHILADA AMY'S AMY'S, INDIAN MATTAR PANEER AMY'S AMY'S, CHEESE ENCHILADA AMY'S AMY'S, ENCHILADA, BLACK BEAN VEGETABLE AMY'S AMY'S, SANTA FE ENCHILADA BOWL AMY'S AMY'S, RICE CRUST PIZZA, CHEESE AMY'S AMY'S, ASIAN NOODLE STIR-FRY AMY'S AMY'S, THAI STIR-FRY WITH ORGANIC RICE & VEGETABLES AMY'S AMY'S, TERIYAKI BOWL AMY'S AMY'S, BROWN RICE & VEGETABLES BOWL AMY'S AMY'S, MEXICAN CASSEROLE BOWL AMY'S AMY'S, BROWN RICE WITH BLACK-EYED PEAS AND VEGETABLES BOWL AMY'S AMY'S, BAKED ZITI BOWL AMY'S INDIAN MATTER TOFU AMY'S AMY'S, SALSA WITH ORGANIC TOMATOES, MEDIUM AMY'S AMY'S, ORGANIC SOUP, LENTIL AMY'S ORGANIC SOUPS AMY'S ORGANIC SOUPS AMY'S AMY'S, ORGANIC CHILI, MEDIUM AMY'S AMY'S, ORGANIC CHILI, SPICY AMY'S AMY'S, SOUP, TOM KHA PHAK THAI COCONUT AMY'S AMY'S, ORGANIC SOUP, TUSCAN BEAN & RICE AMY'S ORGANIC SOUPS AMY'S SOUPS AMY'S ORGANIC SOUPS Food City Gluten Free Items Page 3 Food City Gluten Free Items BRAND PRODUCT TITLE AMY'S AMY'S, ORGANIC SOUP, SOUTHWESTERN VEGETABLE AMY'S AMY'S, ORGANIC SOUP, SUMMER CORN & VEGETABLE AMY'S AMY'S, ORGANIC SOUP, SPANISH RICE AND RED BEAN AMY'S AMY'S, ORGANIC SOUP, CREAM OF TOMATO AMY'S AMY'S, ORGANIC SOUP, LENTIL VEGETABLE AMY'S AMY'S, ORGANIC SOUP, LENTIL AMY'S AMY'S, ORGANIC SOUP, FRENCH COUNTRY VEGETABLE AMY'S AMY'S, LIGHT & LEAN, SWEET & SOUR ASIAN NOODLE ANCIENT HARVEST WHITE GRAINS QUINOA ANCIENT HARVEST SPAGHETTI PASTA ANCIENT HARVEST QUINOA ANCIENT HARVEST, QUINOA SUPERGRAIN ELBOWS PASTA ANCIENT HARVEST QUINOA ROTELLE PASTA ANDES CREME DE MENTHE THINS ANDREW & EVERETT STRING CHEESE ANDREW & EVERETT SHREDDED CHEDDAR CHEESE, SHARP CHEDDAR ANDREW & EVERETT ITALIAN BLEND, FANCY SHREDDED MOZZARELLA, PROVOLONE, ASIAGO, PARMESAN, AND ROMANO ANDROS FRUIT ME UP, ONLY APPLES ANDROS FRUIT ME UP! ONLY APPLES STRAWBERRIES BANANAS ANDROS FRUIT SAUCE ANDROS FRUIT SAUCE ANDROS FRUIT SAUCE ANDROS MINI STRAWBERRY AND PEACH FRUIT BITES ANGARY ORCHARD HARD CIDER ANGIE'S KETTLE CORN ANGIE'S LIGHTLY SWEET POPCORN ANGIE'S ANGIES BOOM CHICKA POP REGULAR POPCORN ANGRY ORCHAD HARD CIDER ANGRY ORCHARD HARD APPLE CIDER ANGRY ORCHARD HARD CIDER APPLE GINGER ANNIE CHUN'S ROASTED SEAWEED SNACKS ANNIE CHUN'S WHITE STICKY RICE ANNIE CHUN'S MAIFUN RICE NOODLES ANNIE'S HOMEGROWN ANNIE'S HOMEGROWN, RICE PASTA & CHEDDAR ANNIE'S NATURALS ORGANIC KETCHUP ANNIE'S NATURALS ANNIE'S NATURALS, DRESSING APPLEGATE NATURAL UNCURED BEEF HOT DOG APPLEGATE NATURALS APPLEGATE NATURALS FROZEN REGULAR CHICKEN NUGGET ARGO CORN STARCH Food City Gluten Free Items Page 4 Food City Gluten Free Items BRAND PRODUCT TITLE ARI ZONA DIET GREEN TEA ARI ZONA ICED TEA ARIZONA GREEN TEA ARIZONA ICE TEA ARIZONA SWEET TEA ARIZONA ICED TEA LEMONADE ARIZONA GREEN TEA WITH GINSENG ARIZONA ICED TEA STIX ARIZONA HALF & HALF ICED TEA LEMONADE ARIZONA LEMONADE WITH HONEY AND GINSENG, GOLDEN BEAR ARIZONA LEMONADE ARIZONA LIQUID WATER ENHANCER ARIZONA GREEN TEA ARIZONA LIQUID WATER ENHANCER ARMOUR POTTED MEAT MADE WITH CHICKEN AND PORK ARMOUR VIENNA SAUSAGE ARMOUR VIENNA SAUSAGE SMOKED ARMOUR POTTED MEAT MADE WITH CHICKEN & PORK ARMOUR VIENNA SAUSAGE ARMOUR DRIED BEEF ARMOUR CORNED BEEF ARMOUR HOT DOG ARMOUR VIENNA SAUSAGE SAUCE ARORA CREATIONS PUNJABI CHHOLE ARORA CREATIONS CAULIFLOWER ARORA CREATIONS CHICKEN TIKKA MASALA ARORA CREATIONS GOAN SHRIMP CURRY ASIAN RICE CRACKERS ASIAN CREATIONS THAI KITCHEN RED CURRY ORIENTAL PASTE CURRY ASIAN CREATIONS GREEN CURRY PASTE ASIAN CREATIONS THAI KITCHEN PEANUT SATAY ORIENTAL SAUCE ALL PURPOSE ASIAN CREATIONS THAI KITCHEN PAD THAI ORIENTAL SAUCE STIR FRY ASIAN CREATIONS THAI KITCHEN ROASTED RED CHILI PASTE CHILI PASTE ASIAN CREATIONS RICE NOODLES CART ASIAN CREATIONS RICE NOODLE CART, THAI PEANUT ASIAN CREATIONS DIPPING & ALL PURPOSE SAUCE ASIAN CREATIONS SAUCE ASIAN CREATIONS SWEET RED CHILI SAUCE Food City Gluten Free Items Page 5 Food City Gluten Free Items BRAND PRODUCT TITLE ASIAN CREATIONS COCONUT MILK ASIAN CREATIONS JASMINE RICE ASIAN CREATIONS ASIAN CREATIONSTHAI KITCHEN , STIR FRY RICE NOODLES ASIAN CREATIONS ASIAN CREATIONS, THAI KITCHEN RICE STICK NOODLE THIN ASIAN CREATIONS ASIAN CREATIONS THAI KITCHEN , PAD THAI NOODLE KIT ASIAN CREATIONS THAI PEANUT NOODLE KIT ASIAN CREATIONS SIMMER SAUCE ASIAN CREATIONS GREEN CURRY SIMMER SAUCE ASIAN CREATIONS PANANG CURRY ASIAN GOURMET SESAME RICE CRACKERS ATTUNEFOODS EREWHON ORGANIC CRISPY BROWN RICE CEREAL B&G ROASTED PEPPERS B&M BAKED BEANS BADIA GARLIC POWDER BADIA GROUND CUMIN BADIA ONION POWDER BADIA GARLIC SALT BADIA GARLIC POWDER BADIA ONION POWDER BADIA CUMIN BADIA COMPLETE SEASONING BADIA OREGANO BADIA GROUND OREGANO MOLIDO BADIA PAPRIKA BADIA CINNAMON POWDER BADIA NUTMEG BADIA CUMIN SEED BADIA BAY LEAVES BADIA BADIA, WHOLE BLACK PEPPER BADIA WHITE PEPPER BADIA CINNAMON CANELA BADIA NUTMEG BADIA CHAMOMILE MANZANILLA BADIA SLICED ALMONDS ALMENDRAS BADIA CLOVES BADIA RED PEPPER BADIA ROSEMARY BADIA FLAX SEED Food City Gluten Free Items Page 6 Food City Gluten Free Items BRAND PRODUCT TITLE BADIA CILANTRO BADIA SESAME SEED AJONJOLI BADIA PEREJIL PARSLEY FLAKES BADIA CRUSHED RED PEPPER BADIA CURRY POWDER BADIA CHILI POWDER BADIA GROUND CORIANDER BADIA CINNAMON STICKS BADIA THYME TOMILLO BADIA SMOKED PAPRIKA BADIA CHILI POWDER BADIA BASIL BADIA GROUND WHITE PEPPER BADIA NUTMEG BADIA CLOVES BADIA PIMIENTA DULCE MOLIDA BADIA MINCED GARLIC BADIA GROUND CLOVES BADIA ANISE SEED BADIA GROUND GINGER BADIA PIMIENTA ROJA CAYENNE PEPPER BADIA ADOBO SEASONING BADIA ADOBO SEASONING BADIA GARLIC & PARSLEY BADIA CHIMICHURRI STEAK SAUCE BADIA BACON BITS IMITATION BADIA PEPPER BADIA BAY LEAVES BADIA CINNAMON POWDER BADIA GRANULATED GARLIC BADIA GRANULATED ONION BADIA OREGANO BADIA CRUSHED RED PEPPER BADIA COMPLETE SEASONING BADIA GROUND BLACK PEPPER BADIA CINNAMON STICKS BADIA SEASONED SALT BADIA NATURAL SLIMMING TEA Food City Gluten Free Items Page 7 Food City Gluten Free Items BRAND PRODUCT TITLE BADIA FAJITA SEASONING BADIA NEW MEXICO CHILI BADIA ARBOL CHILI BADIA GUAJILLO CHILI BADIA MARINADE BADIA LEMON PEPPER BADIA MEAT TENDERIZER BADIA TARRAGON BADIA DILL WEED ENELDO BADIA CHIVES BADIA NARANJA AGRIA BADIA BADIA, GROUND BLACK PEPPER BAI SUPERFRUIT INFUSED, ANTIOXIDANT PACKED BEVERAGE BAI ANTIOXIDANT INFUSIONS BAI 5 COSTA RICA CLEMENTINE BEVERAGE BAI 5 ANTIOXIDANT INFUSIONS BEVERAGE BAI5 MOLOKAI COCONUT BAILEY'S COFFEE CREAMER BAILEY'S COFFEE CREAMER BAILEYS BAILEYS, COFFEE CREAMER, FRENCH VANILLA BAILEYS COFFEE CREAMER BAILEYS COFFEE CREAMER BAILEYS COFFEE CREAMER BALLEY'S COFFEE CREAMER BALLYMALOE CRANBERRY SAUCE BARE FRUIT APPLE CHIPS BARE FRUIT APRICOTS BARE FRUIT FUJI RED APPLE CHIPS BARE FRUIT APPLE CHIPS BARE FRUIT APPLE CHIPS BEANITOS BLACK BEAN CHIP BEANITOS BEANITOS, BEAN CHIPS, SIMPLY PINTO BEAN WITH SEA SALT BEANITOS BEANITOS, BLACK
Load more

Recommended publications
  • 15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product
    Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin
    [Show full text]
  • 2020 World Championship Cheese Contest
    2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states.
    [Show full text]
  • Fundraising with Healthy Food and Beverages Crown Copyright, Province of Nova Scotia, 2007
    A Guide for Nova Scotia Public Schools Fundraising with Healthy Food and Beverages Crown Copyright, Province of Nova Scotia, 2007 Nova Scotia Department of Education and the Nova Scotia Department of Health Promotion and Protection . No part of this booklet may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying or recording by any means, including information storage and retrieval systems, without obtaining written permission of the Nova Scotia Government. DISCLAIMER Fundraising With Healthy Food and Beverages: A Guide for Nova Scotia Public Schools is produced by the Department of Education and the Department of Health Promotion and Protection with the assistance and advice of public health nutritionists, dietitians, educators, and parents from across Nova Scotia. The content is based on a thorough but not exhaustive search of healthy food and beverage fundraising ideas for schools from Nova Scotia, other provinces, and other countries. The guide also includes lessons learned, resources, and tips. The content is guaranteed to be accurate as of the published date. However, the authors acknowledge that many new ideas and products are likely to arise after publication. Please note that the listing of products and companies is in no way intended as an endorsement. The Department of Education and the Department of Health Promotion and Protection do not guarantee any specific profit margins for fundraisers using the food and beverage items listed within. Website references contained within this document are provided solely as a convenience and do not constitute an endorsement by the Department of Education and the Department of Health Promotion and Protection of the content, policies, or products of the referenced websites.
    [Show full text]
  • Choose Your Own Popcorn Seasoning!
    corvallisenvironmentalcenter.org Choose Your Own Popcorn Seasoning! Flavor Profiles: Foods can be divided into 5 different flavor profiles based on how they taste. They are salty/umami, bitter, spicy, sweet, or sour. Using the ingredients below see if you can match each ingredient to the correct flavor profile. Answers: Salty/Umami - sea salt, seaweed, parmesan cheese, soy sauce Bitter - peppermint, rosemary, cocoa powder Spicy - cinnamon, hot sauce, chili powder sweet - honey, brown sugar, maple syrup Sour - lemon juice, lime juice We can combine different flavors together to make yummy things. Like chocolate covered pretzels are sweet & salty or how chili powder and limes make things spicy and sour. Now you get to make your own popcorn seasoning! With the help ​ of an adult, pop your popcorn and find ingredients in your fridge or pantry that you think will go well together! INGREDIENTS ● 2 tablespoons oil ● ½ cup popcorn kernels ● Popcorn seasoning INSTRUCTIONS 1. Prepare popcorn seasoning 2. In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it’s ready when you need it. 3. Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining popcorn kernels. Cover the pot again, and give the pot a little shimmy to distribute the kernels evenly. Let the pot rest for 60 seconds to make sure the oil doesn’t get too hot before the kernels are ready to pop.
    [Show full text]
  • Cheese Selections
    PAGE ONE CHEESE SELECTIONS ITEM SOLD BY LB. ORDER ea VERMONT B&C FRENCH CRÈME FRAICHE 8 OZ $6.99 ea VALBRESO FRENCH FETA 7 OZ $5.99 ea BELGIOI MASCARPONE CHEESE 8 OZ $3.99 ea BELGIOI MOZZARELLA OVOLINI CHEESE 8 OZ $4.99 ea BELGIOI MOZZARELLA CILIEGINE CHEESE 8 OZ $4.99 ea BEL GIO MOZZARELLA PEARLS 8 OZ $4.99 ea BEL GIO MOZZARELLA SLICED 16 OZ $6.99 ea BEL GIO MOZZARELLA LOG FRESH 16 OZ $7.49 ea BEL GIOIOSO BURRATA 8 OZ $5.79 ea BEL GIOIOSO PARMESAN CHEESE 8 OZ $5.99 ea BEL GIOIOSO ASIAGO CHEESE 8 OZ $5.99 ea BEL GIOIOSO FONTINA CHEESE 8 OZ $6.49 ea RENY-PICOT BRIE CHEESE 8 OZ $5.49 ea LGH COW MINI BABYBEL ORIG RED 4.5 OZ $5.79 ea LAUGHING COW MINI BABYBEL LIGHT 4.5 OZ $5.79 ea LAUGHING COW BABYBEL GOUDA 6PACK 4.5 OZ $5.79 ea LAUGHING COW ORIGINAL 6 OZ $3.99 ea LAUGHING COW GARLIC/HERB LIGHT 6 OZ $3.99 ea LAUGHING COW MINI BABYBEL WHITE CHED 4.2 OZ $4.99 ea ATHENOS FETA REDUCED FAT 5 OZ $5.99 ea ATHENOS FETA CRUMBLES 8 OZ $5.29 ea ATHENOS FETA CHUNK 8 OZ $5.29 ea MICELI'S RICOTTA CHEESE TRADITIONAL 15 OZ $4.99 ea MICELI'S RICOTTA CHEESE LOW-FAT 15 OZ $4.99 ea POLLY-O MOZZARELLA WHOLE MILK 16 OZ $8.49 ea TILLAMOOK COLBY JACK CHEESE 8 OZ $4.99 ea TILLAMOOK SHARP CHEDDAR CHEESE 8 OZ $5.49 ea TILLAMOOK MONTEREY JACK CHEESE 8 OZ $4.99 ea TILLAMOOK PEPPER JACK CHEESE 8 OZ $4.99 ea TILLAMOOK XTRA SHARP CHED 8 OZ $5.99 ea TILLAMOOK VINTAGE WHITE SHARP 2 YR 8 OZ $5.99 ea TILLAMOOK MED CHED KOSHER 8 OZ $4.99 ea TILLAMOOK SLICED MED CHED 12 OZ $7.99 ea TILLAMOOK SLICED SHRP CHEDDAR 12 OZ $7.99 ea TILLAMOOK SLICED SWISS CHEESE 12 OZ $7.99 ea TILLAMOOK SLICED PEPPERJACK 12 OZ $7.99 ea LE CHATELAIN CAMEMBERT 8 OZ $7.99 ea CABOT XTRA SHARP SPREAD CHEDDAR 8 OZ $5.99 ea CABOT VT SHARP CHEDDAR CHEESE 8 OZ $5.99 ea CABOT XTRA SHARP WHT CHEDDAR 8 OZ $5.99 ea CABOT SERIOUS SHARP WHT CHEDDAR 8 OZ $5.99 ea CABOT HOT HABANERO CHEDDAR 8 OZ $5.99 ea CABOT CHEDDAR CHEESE RF 8 OZ $5.99 PAGE TWO lb RAW MILK GOAT CHEDDAR $9.99 lb MT.
    [Show full text]
  • Bovine Benefactories: an Examination of the Role of Religion in Cow Sanctuaries Across the United States
    BOVINE BENEFACTORIES: AN EXAMINATION OF THE ROLE OF RELIGION IN COW SANCTUARIES ACROSS THE UNITED STATES _______________________________________________________________ A Dissertation Submitted to the Temple University Graduate Board _______________________________________________________________ In Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ________________________________________________________________ by Thomas Hellmuth Berendt August, 2018 Examing Committee Members: Sydney White, Advisory Chair, TU Department of Religion Terry Rey, TU Department of Religion Laura Levitt, TU Department of Religion Tom Waidzunas, External Member, TU Deparment of Sociology ABSTRACT This study examines the growing phenomenon to protect the bovine in the United States and will question to what extent religion plays a role in the formation of bovine sanctuaries. My research has unearthed that there are approximately 454 animal sanctuaries in the United States, of which 146 are dedicated to farm animals. However, of this 166 only 4 are dedicated to pigs, while 17 are specifically dedicated to the bovine. Furthermore, another 50, though not specifically dedicated to cows, do use the cow as the main symbol for their logo. Therefore the bovine is seemingly more represented and protected than any other farm animal in sanctuaries across the United States. The question is why the bovine, and how much has religion played a role in elevating this particular animal above all others. Furthermore, what constitutes a sanctuary? Does
    [Show full text]
  • Hotel Restaurant Institutional Japan
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/26/2013 GAIN Report Number: JA 3526 Japan Food Service - Hotel Restaurant Institutional Japan HRI Food Service Sector Report 2014 Approved By: Steve Shnitzler, Director, ATO Japan Prepared By: Masayuki (Alex) Otsuka, Marketing Specialist, ATO Tokyo Report Highlights: The $361 billion food service industry has finally recovered from the negative impacts affected by the Great Earthquake in 2011. Per capita spending (including company spending) for HRI spending has made a significant contribution to the food service industry’s step by step growth. In addition, increased tourism has also contributed to the re-invigoration of the industry as HRI outlets are offering more international cuisines throughout the market place. Competition remains intense and the sophisticated Japanese consumer continues to demand high quality food products. U.S. suppliers are well positioned to compete in many products categories provided they are willing to adjust to changing market demand. - Table of Contents - I. MARKET SUMMARY A. Market Volume and Trends B. Sectors C. Value of Total Imported Food vs. Domestic Products D. Advantages and Challenges II. ROAD MAP FOR MARKET ENTRY A. Entry Strategy 1. Market Access 2. Competitive Analysis 3. Comparative Advantage of the Products 4. Receptivity of the Distribution Trade 5. Ability of Willingness to Meet Market Requirements B. Market Structure 1. Distribution 2. Segmentation i. Large Increase of Foreign Travelers to Japan ii. Spending More Time at Roadside Rest Areas and Airport Terminals iii.
    [Show full text]
  • Bulk Numerical Codes
    BBulkulk DepartmentDepartment CCodesodes BBEANSEANS GGRAINSRAINS Adzuki Beans, Organic 1200 Barley, Pearled, Organic 1300 Fava Beans 1201 Buckwheat, Raw, Organic 1302 Black Beans 1202 Buckwheat, Kasha, Organic 1303 Black Beans, Organic 1203 Polenta, Organic 1304 Black Eyed Peas, Organic 1204 Couscous, Organic 1306 Red Chili Beans, Organic 1205 Couscous, Whole Wheat, Organic 1307 Farro, Pearled 1308 Garbanzo Beans, Organic 1206 KAMUT ® Khorasan Wheat, Organic 1309 Lima Beans, Large 1207 Millet, Organic 1311 Great Northern Beans, Organic 1208 Popcorn, Yellow, Organic 1313 Lentils, Pardina 1210 Quinoa, Organic 1314 Mung Beans, Split, Organic 1211 Quinoa, Organic Red, Non-GMO 1315 Lentils, French Green, Organic 1212 Popcorn, White, Organic 1317 Lentils, Green, Organic 1213 Rye, Organic 1329 Lentils, Red, Organic 1214 Spelt, Organic 1330 Lentils, Black Beluga 1215 Wheat, Hard Red, Organic 1331 Lima Beans, Organic 1216 Wheat, Soft White, Organic 1332 Mung Beans, Organic 1217 Wheat, Hard White, Organic 1333 Navy Beans, Organic 1218 Wheat, Bulgar, Organic, Non-GMO 1334 Split Peas, Green, Organic 1219 Corn, Whole Yellow, Organic 1337 Popcorn, Multicolor, Organic 1338 Split Peas, Green 1220 Oats, Raw, Organic 1340 Split Peas, Yellow, Organic 1221 Oats, Steel Cut, Organic 1341 Pinto Beans, Organic 1222 Couscous, Israeli 1342 Pinto Beans 1223 Lentils, Harvest Gold, Organic 1224 RRICEICE Soy Beans, Organic 1225 Arborio, Organic 1250 13 Bean Soup Mix 1226 Brown Basmati, Non-GMO 1251 Kidney Beans, Dark, Organic 1227 Brown Basmati, Organic 1252 Cannelini
    [Show full text]
  • Catering Menu
    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
    [Show full text]
  • Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
    FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries.
    [Show full text]
  • INDUSTRY NOTIFICATION June 9, 2017
    INDUSTRY NOTIFICATION June 9, 2017 NEW CLIENTS Previous Address: New Address Effective: 5/27/17 Conagra Brands, Inc. Conagra Brands, Inc. NCH Inmar Dept. #27000 #717 One Fawcett Drive P.O. Box 880001 Del Rio, TX 78840 El Paso, TX 88588 GS1 CompAny Prefix UPC CompAny Prefix BrAnd/Products Family Codes 0014900 014900 Libby's/Wolf 000-999 0017873 017873 Blake's 000-999 0021131 021131 Marie Callender's 000-999 0024812 024812 IHOP/WiCked Kitchen 000-999 0026200 026200 Andy Capp/DAVID/Penrose/SliM JiM 000-999 Angela Mia/Hunt’s/ManwiCh/Orville 0027000 027000 RedenbaCher's/SnaCk PaCk/Wesson 000-999 0031000 031000 Banquet/Bertolli/P.F. Chang’s/Kid Cuisine 000-999 0034183 034183 AleXia 000-999 0044300 044300 Gebhardt/La Choy/Rosarita 000-999 0045300 045300 Peter Pan 000-999 0046900 046900 RanCh/Van CaMp's 000-999 AleXia/Banquet/Butterball/Healthy 0050100 050100 ChoiCe/Marie Callender’s 000-999 Chef Boyardee/CrunCh ‘n MunCh/Dennison's/Gulden’s/Jiffy 0064144 064144 Pop/PaM/Ro*Tel 000-999 0070271 070271 HK Anderson 000-999 Blue Bonnet/Egg 0070272 070272 Beaters/FleisChMann’s/Parkay/Reddi-wip 000-999 0070920 070920 Swiss Miss 000-999 0072274 072274 Orville RedenbaCher’s/Vogel 000-999 0072290 072290 Odom's Tennessee Pride 000-999 0072655 072655 Healthy ChoiCe /Swiss Miss 000-999 0072895 072895 Odom's Tennessee Pride 000-999 0074956 074956 Hebrew National 000-999 0076150 076150 ACT II//Vogel 000-999 0604183 604183 Frontera/SalpiCa 000-999 0612781 612781 Marie Callender's 000-999 0754918 754918 Fiddle Faddle/PoppyCoCk 000-999 0769950 769950 ClaiM JuMper 000-999 0889379 889379 Red Fork 000-999 Previous Address: New Address Effective: 6/10/17 BiosafE TEchnologiEs, Inc.
    [Show full text]
  • Fusion Issue Protected by International Copyright Law @Fool Magazine
    IÑAKI AIZPITARTE, PARIS, FRANCE food insanity brilliance & love #6 The EUR ��4 SEK �29 KR USD $�8 Fusion issue protected by international copyright law @fool magazine PAST, PRESENT & fuTURE in anaTolia Words Tara sTeVens | phoTo per-anders jörgensen 130 131 protected by international copyright law @fool magazine he underground car park of istanbul’s marmara Pera Hotel is an unlikely place in which to discover the past, present and future of Anatolian cuisine. There, amid the fluorescent lights and graffiti, is the prep kitchen of Mikla, Mehmet Gürs’ New Anatolian restaurant, which is situated 18 floors above. The bunker-like space is the domain of two of the Turkish-Finnish chef’s ‘dream team’, a passionate band of young chefs and people best described as food anthropologists. Inside, head chef Cihan Çetinkaya Tand ingredients sleuth Tangör Tan gleefully unwrap their latest consignment of goodies: garlands of sun-dried aubergine skins and red pepper hulls, necklaces of pinky-nail-sized baby okra, a bag of smoky chilli flakes the colour of molten lava and another of the lemony sumac more commonly associated with Lebanon. There are also sacks of wafers of tarhana — fermented and dried wheat chips brittle as caramel. One kind is flecked with chilli; another, more nubbly version, looks like dried porridge and is so thoroughly artisan it still bears the imprints of the fingers that made it. Mehmet tries some grape leather stuffed with pistachios that’s just arrived from Izmir. “I don’t like the texture,” he declares after chewing solemnly on a chunk for a minute or two.
    [Show full text]