BAR BITES

FRIED PASTIE ROOT VEGETABLES 12 Spinach, English cheddar Hazelnut, radicchio, apple saba

12 DUCK EGG 14 Barley, hedgehog mushroom, brussels sprouts, sorrel

MUSHROOM ESCABÈCHE BROCCOLI SOUP 9 Smoked paprika Quinoa, vadouvan, crème fraîche

8 ROASTED BEETS 12 Goat cheese, pistachio, lemon ash

JALAPEÑO FRITTERS BURRATA 15 Aged gouda Winesap apple water, cucumber, lemon oil

8 PEAS 12 Smoked ricotta, argan oil, paratha

TARTIFLETTE ARTICHOKE 14 Sunchoke, foraged mushrooms Nettles, pearl onion, brown butter

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PICKLES Assorted vegetables, quail egg CAULIFLOWER 20 Black garlic, cashews, mâche 8 MAITAKE 23 Salsify, watercress, mushroom dashi SOURDOUGH Baked today, cultured butter ASPARAGUS 21 Morel, parmesan custard, vin jaune 5 LAYERED POTATOES 21 Turnips, mustard greens, gribiche «SCOTCH EGG» Polenta, parmesan ROASTED CARROTS 19 Bulgur, yogurt, za’atar 10 LEEKS 19 Spaetzle, green garlic, truffle butter FAVA Feta, tahini

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*Chef Joseph Buenconsejo DRAUGHT CIDER COCKTAIL

EDEN (8OZ) 11 JERSEY COCKTAIL (DRAUGHT) 12 Sparkling Dry (VT) Apple brandy, cider, Angostura

FARNUM HILL (6OZ) 10 RIOJA LIBRE (BOTTLE) 12 Experiments Batch 1614 (NH) Red wine, Cynar, bitter orange soda

FARNUM HILL (6OZ) 9 STONE FENCE BOILERMAKER 12 Dooryard Batch 1501 (NH) No.1 American cider and rye whiskey No.2 French cider and rum HUDSON VALLEY FARMHOUSE (12OZ) 8 No.3 Scrumpy and apple brandy Scrumpy (Hudson Valley, NY) FA L L I N G U P 13 MILLSTONE (6OZ) 9 Bourbon, apple brandy, Cynar, lemon, ginger, port Ciderberry (MD) N O M E C H I S Q U E S 13 SHACKSBURY (8OZ) 9 Oloroso sherry, horchata, Ramazotti, Jamaican rum Classic (VT) BUNKER’S LOVE AFFAIR 13 CRAIGIES (8OZ) 10 Suze, pommeau, cidre Ballyhook Flyer (IE) PRESCRIPTION JULEP 13 SANDFORD ORCHARDS (8OZ) 8 Calvados, rye, Jamaican rum, mint Browns & Chisel Jersey (UK) SLACK MA GIRDLE 14 CASTAÑON (5OZ) 6 Gin, dandelion, lime, IPA Natural (Asturias, SP) BLACK OXFORD 14 TRABANCO (5OZ) 6 Mezcal, Basque vermouth, Eden Orleans bitter, mole bitters Cosecha Propria (Austrias, SP) C H R Y S A N T H E M U M 1 4 CIDRERIE NICOL (8OZ) 9 Dry vermouth, Benedictine, absinthe Cidre de Rhuys (Brittany, FR) SUMMER OF RAMBO 14 CHRISTIAN DROUIN (8OZ) 8 Scotch, Pimm’s, lemon, cucumber, cider Pays d’Auge AOP WASSAIL PUNCH (1/4) 12/36 Bourbon, strawberry, birch beer, fresh apple juice, lemon (10) 100

BY-THE-GLASS CIDER DRAUGHT BEER

EZ ORCHARDS, CIDRE 14/50 PEEKSKILL EASTERN STANDARD IPA 8 2012 (OR) (Peekskill, NY)

OYSTER RIVER, HOBOKEN STATION 11/38 TRANSMITTER TRIPLE 8 2012 (ME) (Long Island City, NY)

MANOIR DU KINKIZ, FOUESNANT 10/35 2013 (Brittany, FR) BY-THE-GLASS WINE

PACORY, POIRÉ DOMFRONT AOP 9/33 2013 (Normandy, FR) White

FOGGY RIDGE, FIRST FRUIT 13/45 JURANÇON SEC, CLOS LAPEYRE 11/39 2013 (VA) 2012 (Basque, FR)

ANJOU BLANC, MOZAIK, PITHON-PAILLE 16/56 2011 (Loire, FR)

Red

MINERVOIS, MASSIAC SENTINELLE 12/40 2012 (Languedoc, FR)

CABARNET FRANC/MERLOT, WHITE HORSE, BLOOMER CREEK 16/56 2010 (Finger Lakes, NY)