Cider Apples at Mount Vernon: Planting History Carol Miles, Drew
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Watergore Trial Orchard
NACM Short Report 5.5 Liz Copas 2005 WATERGORE TRIAL ORCHARD NOTE This trial site no longer exists and unfortunately some of the LA Disease Resistant seedling were grubbed out. Propagating material is still available of most of the other cultivars mentioned. SUMMARY Planted 1990 Main orchard planted to double rows N/S of Major, Ashton Bitter, Ellis Bitter and White Jersey at 18 x 8 on M25. This rootctock has proved rather too vigorous for the good soil on this site. In retrospect more effort was needed to control the early growth of these trees and induce cropping. The pruning trial [NACM 95/5/1] demonstrated some response to belated pruning to centre leader and bending or tying down strong lateral branches. This has served as a useful model for other orchards of these varieties. Planted 1995 Selected early harvesting seedlings from the Long Ashton [LA 1978] breeding program; 2 bittersweet, 4 sharps and 1 sweet, planted E/W on MM 106. Poor tree shape and excessively early flowering has ruled out many of these. The best are LA 13/2 and LA 13/7, Tremletts crosses with a strong resemblance to the parent but with some resistance to scab and mildew. Both need some initial tree training but could be kept annual. Planted 1996 Selected old varieties with some potential for bush orchards were planted on MM 106 . Of these the most promising are Broxwood Foxwhelp and possibly the other Foxwhelps [all bittersharps], also Don's Seedling [bittersweet] and Crimson King [sharp] as early harvesting varieties. Both Severn Banks [sharp] and Black Dabinett [bittersweet] could make useful late harvesting varieties. -
Osher Lifelong Learning Institute
USDA-ARS National Plant Germplasm System Conservation of Fruit & Nut Genetic Resources Joseph Postman Plant Pathologist & Curator National Clonal Germplasm Repository Corvallis, Oregon May 2010 Mission: Collect – Preserve Evaluate – Enhance - Distribute World Diversity of Plant Genetic Resources for Improving the Quality and Production of Economic Crops Important to U.S. and World Agriculture Apple Accessions at Geneva Malus angustifolia ( 59 Accessions) Malus sikkimensis ( 14 Accessions) Malus baccata ( 67 Accessions) Malus sp. ( 41 Accessions) Malus bhutanica ( 117 Accessions) Malus spectabilis ( 9 Accessions) Malus brevipes ( 2 Accessions) Malus sylvestris ( 70 Accessions) Malus coronaria ( 98 Accessions) Malus toringo ( 122 Accessions) Malus domestica ( 1,389 Accessions) Malus transitoria ( 63 Accessions) Malus doumeri ( 2 Accessions) Malus trilobata ( 2 Accessions) Malus florentina ( 4 Accessions) Malus tschonoskii ( 3 Accessions) Malus floribunda ( 12 Accessions) Malus x adstringens ( 2 Accessions) Malus fusca ( 147 Accessions) Malus x arnoldiana ( 2 Accessions) Malus halliana ( 15 Accessions) Malus x asiatica ( 20 Accessions) Malus honanensis ( 4 Accessions) Malus x astracanica ( 1 Accessions) Malus hupehensis ( 185 Accessions) Malus x atrosanguinea ( 2 Accessions) Malus hybrid ( 337 Accessions) Malus x dawsoniana ( 2 Accessions) Malus ioensis ( 72 Accessions) Malus x hartwigii ( 5 Accessions) Malus kansuensis ( 45 Accessions) Malus x magdeburgensis ( 2 Accessions) Malus komarovii ( 1 Accessions) Malus x micromalus ( 25 Accessions) -
Paul Vossen Specialty Crops Advisor – UCCE (Sonoma-Marin)
Paul Vossen Specialty Crops Advisor – UCCE (Sonoma-Marin) http://cesonoma.ucanr.edu [email protected] Orchard Location • No Soil Problems • Full Sun • Air Drainage • Well Drained Soil • Irrigation Water • Cool Winter • 400-1,000 hrs chilling • No frost or rain during bloom (April) Soil Testing • Multiple sub samples (5-15) • Two depths (6” and 18”) (separate) • Each sample represents different area • Mix thoroughly • Analyze for big 6: pH, P, K, Ca, Mg, OM • Analyze for minor nutrients if suspect (boron, sodium, chloride, etc.) Soil Chemical Properties saturated paste extract • Soil pH 5.0 – 8.5 • High Magnesium (< 1:1 ratio with Ca) • High Calcium (> 8:1 ratio with Mg) • Adequate Phosphorous (> 10 ppm P) = OK • Adequate Potassium (> 125 ppm K) = OK • High Chloride (> 10-15 meq/l Cl-) • High Boron (> 2 ppm B) • High Sodium (SAR > 15) Soil Physical Properties Prefer OK • Sandy loam • Sandy soils • Loam • Silt loam Avoid • Clay loam • Clay soils • Silty clay loam (slow drainage) Wet soil problem one solution is Mound Planting Rootstock – Size Control M-9 2nd Year Apple Rootstocks Apple Rootstocks Apple Rootstocks Rootstock Effects ‘Yarlington Mill’ on M106 (L) and M9 (R) Cider Varieties Hard Cider Varieties (bittersweet – astringent – tannic – acidic) • Chisel Jersey • Trancendant Crab • Ashton Brown • Foxwhelp • Hyslop Crab • Kingston Black • Roxbury Russet • Pearmain • Dufflin • Yarlington Mill Cider Apple Varieties and Juice Quality C. Miles and J. King Northwestern Washington Research and Extension Center http://maritimefruit.wsu.edu -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Survey of Apple Clones in the United States
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. 5 ARS 34-37-1 May 1963 A Survey of Apple Clones in the United States u. S. DFPT. OF AGRffini r U>2 4 L964 Agricultural Research Service U.S. DEPARTMENT OF AGRICULTURE PREFACE This publication reports on surveys of the deciduous fruit and nut clones being maintained at the Federal and State experiment stations in the United States. It will b- published in three c parts: I. Apples, II. Stone Fruit. , UI, Pears, Nuts, and Other Fruits. This survey was conducted at the request of the National Coor- dinating Committee on New Crops. Its purpose is to obtain an indication of the volume of material that would be involved in establishing clonal germ plasm repositories for the use of fruit breeders throughout the country. ACKNOWLEDGMENT Gratitude is expressed for the assistance of H. F. Winters of the New Crops Research Branch, Crops Research Division, Agricultural Research Service, under whose direction the questionnaire was designed and initial distribution made. The author also acknowledges the work of D. D. Dolan, W. R. Langford, W. H. Skrdla, and L. A. Mullen, coordinators of the New Crops Regional Cooperative Program, through whom the data used in this survey were obtained from the State experiment stations. Finally, it is recognized that much extracurricular work was expended by the various experiment stations in completing the questionnaires. : CONTENTS Introduction 1 Germany 298 Key to reporting stations. „ . 4 Soviet Union . 302 Abbreviations used in descriptions .... 6 Sweden . 303 Sports United States selections 304 Baldwin. -
Know Your · a S
MAGR Extension Folder 177 GOVS Revised October 1957 MN 2000 EF-no.177 (Rev.1957:0ct.) Know Your · A s by ELEANOR LOOMIS .,~I UNIVERSITY OF MINNESOTA Agricultural Extension Service U. S. DEPARTMENT OF AGRICULTURE Know Your Minnesota Apples Variety Season of use Characteristics Use Oriole August Large summer apple, orange-yellow, striped with Dessert, pie, sauce, freezing red. Very good eating and cooking quality. Duchess August-September Early, cooking apple. Medium size, striped with Pie, sauce, jelly, freezing red. Too tart for good eating. Beacon August-September Medium size, very attractive red. Mild subacid. Dessert, pie, sauce, freezing Better for eating than Duchess; keeps longer. Wealthy September-November Long a favorite in Minnesota for eating and cook Dessert, baking, pie, sauce, ing. Medium size, striped red. jelly, freezing Lakeland September-December Medium size, solid red color, pleasant flavor. Slices Dessert, pie, baking, sauce, hold shape when cooked. freezing Minjon September-December Below medium size, very attractive red. Flesh Dessert, pie, baking, sauce, somewhat tart, stained with red. freezing McIntosh October-January Medium size, nearly solid bright red. High quality Dessert, pie, sauce, jelly, for eating. Rich flavor, but soft when cooked. freezing Cortland October-January Medium size, attractive red; white flesh similar Dessert, pie, baking, sauce, to McIntosh. Holds fresh color well in salad. jelly, salad, freezing Redwell October-January Large size, attractive red. Pleasant flavor, subacid. Dessert, baking, sauce Jonathan October-February Below medium size, solid bright red. A favorite Dessert, pie, baking, sauce, variety for all uses. jelly, canning, freezing Haralson October-March Medium size, attractive red. -
We Make Delicious Cider from Freshly-Crushed Fruit How We Make It Happen the Zeffer Story
WE MAKE DELICIOUS CIDER FROM FRESHLY-CRUSHED FRUIT HOW WE MAKE IT HAPPEN THE ZEFFER STORY OUR JOURNEY BEGAN ON SAM’S PARENTS FARM IN 2009 WHEN SAM DECIDED TO TRY HIS WINE-MAKING HAND AT MAKING CIDER. AFTER EXTENSIVE RESEARCH WE KNEW THE STYLE OF CIDER WE LIKED BEST. NOT JUST ANY OLD ‘MADE FROM CONCENTRATE’ CIDER, WE WANTED TO MAKE REAL CIDER FROM REAL FRUIT WITH PATIENCE, CRAFT AND QUALITY. We knew that the final product would taste its best if we started with the best ingredients so we scoured the country to find specific apple and pear varieties from orchards around New Zealand. After long wintery nights crushing, an exploding fruit press, experimental brews and many hours spent hand bottling we had our first batch ready for release in the Spring of 2009. We sold it exclusively through our local Matakana Farmers market and were rewarded with great feedback, eager buyers and steady growth which ultimately allowed us to build our own cidery. And, while we are now the proud owners of a shiny new fruit press we remain faithful to our simple vision and ethos of making cider that we are both proud to put our name on and love to drink. Our ciders are fermented in small batches and made with minimal intervention that allows the natural flavours and true character to shine without the use of any artificial colours or sweeteners. We love what we do and we love that we get to share it with you. From the Team at Zeffer PRODUCT RANGE We make a tasty drop or two Or for something a little more fancy Red Apple Cider FRESH FROM THE ORCHARD Our Red Apple Cider captures the fresh flavour of the unique Mahana Red apples used to make it. -
The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1
The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1 THE CRAFT CIDER REVIVAL ~ Some Technical Considerations Presentation to SWECA 28th February 2007 Andrew Lea SOME THINGS TO THINK ABOUT Orcharding and fruit selection Full juice or high gravity fermentations Yeast and sulphiting Keeving Malo-lactic maturation Style of finished product What is your overall USP? How are you differentiated? CRAFT CIDER IS NOW SPREADING Cidermaking was once widespread over the whole of Southern England There are signs that it may be returning eg Kent, Sussex and East Anglia So regional styles may be back in favour eg higher acid /less tannic in the East CHOICE OF CIDER FRUIT The traditional classification (Barker, LARS, 1905) Acid % ‘Tannin’ % Sweet < 0.45 < 0.2 Sharp > 0.45 < 0.2 Bittersharp > 0.45 > 0.2 Bittersweet < 0.45 > 0.2 Finished ~ 0.45 ~ 0.2 Cider CHOICE OF “VINTAGE QUALITY” FRUIT Term devised by Hogg 1886 Adopted by Barker 1910 to embrace superior qualities that could not be determined by analysis This is still true today! The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 2 “VINTAGE QUALITY” LIST (1988) Sharps / Bittersharps Dymock Red Kingston Black Stoke Red Foxwhelp Browns Apple Frederick Backwell Red Bittersweets Ashton Brown Jersey Harry Masters Jersey Dabinett Major White Jersey Yarlington Mill Medaille d’Or Pure Sweets Northwood Sweet Alford Sweet Coppin BLENDING OR SINGLE VARIETALS? Blending before fermentation can ensure good pH control (< 3.8) High pH (bittersweet) juices prone to infection Single varietals may be sensorially unbalanced unless ameliorated with dilution or added acid RELATIONSHIP BETWEEN pH AND TITRATABLE ACID IS NOT EXACT Most bittersweet juices are > pH 3.8 or < 0.4% titratable acidity. -
Brown Snout’ Specialty Cider Apple U.S
most popular alcoholic beverage made Yield, Labor, and Fruit and Juice Quality andconsumedintheUnitedStates; Characteristics of Machine and Hand-harvested however, by the early 1900s, cider had essentially disappeared from ‘Brown Snout’ Specialty Cider Apple U.S. markets (Proulx and Nichols, 1997). The rapid decline of cider 1 was due to a combination of factors, Carol A. Miles and Jaqueline King primarily a high influx of German and eastern European immigrants who ADDITIONAL INDEX WORDS. fruit storage, hard cider, harvest labor, Malus ·domestica, preferred beer, and many farmers mechanical fruit harvest, over-the-row harvester who were sympathetic to the Tem- perance Movement cut down their SUMMARY. In this 2-year study of ‘Brown Snout’ specialty cider apple apple trees (Watson, 1999). (Malus ·domestica) grafted onto Malling 27 (M.27) and East Malling/Long Ashton Cider is currently seeing a revival 9, we compared weight of total harvested fruit, labor hours for harvest, tree and fruit damage, and fruit and juice quality characteristics for machine and hand harvest. in the United States and although it Machine harvest was with an over-the-row small fruit harvester. There were no only accounts for 1% of the alcoholic significant differences due to rootstock; however, there were differences between beverage market, it is the fastest years for most measurements. Weight of harvested fruit did not differ because of growing alcohol market segment, harvest method; however, harvest efficiency was 68% to 72% for machine pick and with 54% increase in production each 85% to 89% for machine pick D clean-up weight (fruit left on trees and fruit year from 2007 to 2012 (Morton, knocked to the ground during harvest) as compared with hand harvest. -
Characterization of Malus Genotypes Within the Usda-Pgru Malus Germplasm Collection for Their Potential Use Within the Hard Cider Industry
CHARACTERIZATION OF MALUS GENOTYPES WITHIN THE USDA-PGRU MALUS GERMPLASM COLLECTION FOR THEIR POTENTIAL USE WITHIN THE HARD CIDER INDUSTRY A Thesis Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Master of Science by Nathan Carey Wojtyna August 2018 © 2018 Nathan Carey Wojtyna ABSTRACT In the United States, hard cider producers lack access to apple genotypes (Malus ×domestica Borkh. and other Malus species) that possess higher concentrations of tannins (polyphenols that taste bitter and/or astringent) and acidity (described as having a sharp taste) than what is typically found in culinary apples. Utilizing the USDA-PGRU Malus germplasm collection, two projects were conducted to address these concerns. The first project characterized fruit quality and juice chemistry for a target population of 308 accessions with the goal of identifying accessions with desirable characteristics for hard cider production. The second project used the same sample population to explore the use of the Ma1 and Q8 genes as potential markers to predict the concentration of titratable acidity of cider apples. An initial target population of 308 accessions were identified and 158 accessions were assessed in 2017 for external and internal fruit characteristics along with juice chemistry. As per the Long Ashton Research Station (LARS) cider apple classification system where apples with tannin concentration (measured with the Löwenthal Permanganate Titration method) greater than 2.0 g×L-1 are classified as bitter, and those with a malic acid concentration greater than 4.5 g×L-1 are classified as sharp, 29% of the 158 accessions would be classified as bittersweet, 13% bittersharp, 28% sweet (neither bitter nor sharp), and 30% sharp. -
Apples: Akane Amere De Berthcourt (Cider) Ashmead Kernal Belle De
Christianson’s Fruit Tree List 2019 Apples: Red Jonagold Akane Scarlet Sentinal Amere de Berthcourt (cider) Scarlet Surprise (red flesh) Ashmead Kernal Spartan Belle De Bogkoop (M-111) Whitney (crab) Beni Shogun Fuji Williams Pride Braeburn Yellow Transparent Brown Snout (cider) Centennial (crab) All semi-dwarf 106 rootstock (unless Chehalis otherwise noted). Semi-dwarf Cosmic Crisp rootstock (MM106) grows between Cortland (4-year old) 14’-18’ tall and wide. Space 20’ Cox’s Orange Pippen apart. Dwarf rootstock (M26), Early Pink Lady grows 12-16’ tall. Mini-dwarf (M27) Enterprise grows 6-8’ tall. Era (red flesh) Fameuse (M-111) European Pears: Firecracker (red flesh, 3-year old) Gold Sentinal Anjou Granvenstein Bartlett Gravenstein (dwarf) Bose Graventstein (mini-dwarf) Comice Honeycrisp Conference Honeycrisp (mini-dwarf) Flemish Beauty Hudson’s Golden Gem (M-111) Harrow Delight Jonagold Orcas Jonagold (dwarf) Red Bartlett Jonagold (mini-dwarf) Rescue Karmijn (4-year old) Seckel King Ubileen King (dwarf) Kingston Black (cider) Eurasian Pears: Liberty Liberty (mini-dwarf, 3-year old)) Maxie Melrose Reddy Robin Melrose (mini-dwarf) Mountain Rose (red flesh, 3-year old) Asian Pears: Northpole Pink Pearl Chojuro Red Gravenstien (dwarf) Hosui Nijisseiki Christianson’s Fruit Tree List 2019 Shinglo European Plums: Shinko Shinseiki Blue Damson Brooks All Semi-dwarf, Old Home x Green Gage Farmingdale 333 rootstock, grows Imperial Epeneuse 15-16’ tall. Italian Italian (dwarf St. Julien A) Fruiting Quince: Nadia (plum x cherry) Seneca Aromathaya Stanley Orange (3-year old) Yellow Egg Pineapple (3-year old) Smyra (3-year old) All Semi-dwarf Marianna rootstock, grows 14-16’ tall and wide.