Small Steps to a Big Future for Massachusetts Cider
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The Use of Plant Growth Regulators for Branching of Nursery Trees in NY State Mario Miranda Sazo1 and Terence L
The Use of Plant Growth Regulators for Branching of Nursery Trees in NY State Mario Miranda Sazo1 and Terence L. Robinson2 1Cornell Cooperative Extension, Lake Ontario Fruit Program, Newark, NY 2Department of Horticulture, Cornell University, Geneva, NY he quality of nursery trees has a large impact on early pro- the use of Maxcel has been adopted by Italian nurserymen and is a duction and profitability of high density systems. Today, key step for the successful production of well feathered “knip-boom” nurserymen are not only asked to produce trees of good cali- apple trees. Depending on cultivar, Italian nurserymen apply from 1 T per but also highly to 4 Maxcel treatments with spray intervals of 5-7 days depending A new plant growth regulator, cyclanilide branched trees for on temperatures after application (Dr. Walter Guerra, Italy, personal “ the Tall Spindle communication). Since 2009, a new branching agent, cyclanilide (Tradename=Tiberon) very effectively system with short, (Tiberon formulated by Bayer Environmental Science, N.C. USA), induced lateral branching in nursery well positioned lat- has been available in the US for use in outdoor nurseries of apple, trees of 4 apple cultivars in the warm eral branches with sweet cherry, pear, and plum in Florida, Idaho, Oregon, Michigan, and humid year of 2010 in NY State. wide crotch angles. and Washington States. It is not currently registered for tree fruit This has required nursery use in New York State, Europe, or elsewhere. However, it also stopped shoot growth nurseries to im- Studies of the effects of Tiberon for branch induction of nursery for several weeks and reduced final prove their man- apple trees (and other fruit species) were conducted by Dr. -
Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Cosmic Crisp's Growth Is out of This World
- Advertisement - Cosmic Crisp's growth is out of this world 1 / 2 April 26, 2021 After a record-breaking sophomore year that hasn't finished, the Cosmic Crisp apple’s growth trajectory indicates it will launch to the top of the apple chart in no time. Nielsen data show monumental growth, reaching No. 11 in sales dollars in March, and No. 14 over the 52 weeks ending March 27. If retailers do not have a Cosmic Crisp apple program in place now, they are missing out on very important sales and customer expectations. “Cosmic Crisp volume is planned to more than double this fall, and double again for the 2022 harvest. This volume will rival current core variety volume, displacing mature varieties that are being replaced with higher color strains and higher flavor varieties,” said Catherine Gipe-Stewart, communications manager. “Cosmic Crisp is rising so quickly, it has potential to become a top-five variety at this time next year.” Nielsen data show a 595 percent increase in dollars and a 720 percent in volume over the four weeks ending March 27. In March alone, Cosmic Crisp earned the 11th spot with $4.3 million in sales and 1.8 million pounds, at an average price of $2.52 per pound, right in line with Honeycrisp at $2.55 per pound. Looking at a yearly perspective (last 52 weeks), Cosmic Crisp has earned $20 million in sales, with 7.7 million pounds. “Historically, apples like Cosmic Crisp take root in the Pacific region, and spread eastward like wildfire,” said Gipe-Stewart. -
Systematically Integrating DNA Information Into Breeding: the MAB
Systematically integrating DNA information into breeding: The MAB Pipeline, case studies in apple and cherry Amy Iezzoni January 31, 2013 Cornell MSU Susan Brown Amy Iezzoni (PD) Kenong Xu Jim Hancock Dechun Wang Clemson Cholani Weebadde Ksenija Gasic Gregory Reighard Univ. of Arkansas John Clark WSU Texas A&M USDA-ARS Dave Byrne Cameron Peace Nahla Bassil Dorrie Main Univ. of Minnesota Gennaro Fazio Univ. of CA-Davis Kate Evans Chad Finn Karina Gallardo Jim Luby Tom Gradziel Vicki McCracken Chengyan Yue Plant Research Intl, Carlos Crisosto Nnadozie Oraguzie Netherlands Oregon State Univ. Eric van de Weg Univ. of New Hamp. Alexandra Stone Marco Bink Tom Davis Outline of Presentation The MAB Pipeline Apple skin color Cherry flesh color The MAB Pipeline “Jewels in the Genome” - discovering, polishing, applying QTL discovery MAB Pipelining Breeding (looks promising...) (polishing...) (assembling into masterpieces) Socio-Economics Surveys (example for apple) Washington Michigan Market Breeders Producers Producers Intermediaries Fruit flavor 43 41 23 Fruit crispness 15 23 10 Exterior color 26 Fruit firmness 6 7 5 Shelf life at retail 7 7 3 Sweetness/soluble solids 6 7 3 Sugar/acid balance 9 7 External appearance 13 No storage disorders 7 4 Disease resistance 2 5 Storage life 5 Other fruit quality…2 3 Size 3 Juiciness 2 Tartness Shape Phytonutrient Aroma % of respondents020406080100 Reference Germplasm McIntosh Melba LivelRasp Jolana Williams F_Spartan Spartan PRI14-126 Starr OR38T610 F_Williams NJ53 PRI14-226 Minnesota Delicious KidsOrRed -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
02 Apfelallergie Sortenliste Allgemein
Info Apfelallergie http://www.bund-lemgo.de/apfelallergie.html Statistik - Anzahl der Apfelsorten, die von Allergikern als verträglich bzw. unverträglich gemeldet worden sind. Erfasst werden in der Zusammenfassung Sorten zu denen mindestens 3 Meldungen vorliegen. Gesamtliste siehe Internet - Stand Okt. 2014 ver- unver- ver- unver- Sorte *) Sorte träglich träglich träglich träglich Adamsapfel 05 01 Luxemburger Triumph 03 00 Adersleber Kalvill 03 01 Martini 02 00 Alkmene 41 04 Minister von Hammerstein 06 00 Ananasrenette 06 01 Mutterapfel 05 00 Apfel aus Croncels 03 00 Notarisapfel 08 00 Arlet 02 01 Ontario 12 00 Altländer Pfannkuchenapfel 14 01 Peter Heusgens Goldrenette 02 00 Baumanns Renette 01 01 Pilot 07 01 Berlepsch, Goldrenette Freiherr von 35 03 Pink Lady 07 06 Berner Rosenapfel 07 00 Pinova 06 02 Biesterfelder Renette 14 01 Piros 01 00 Braeburn 05 32 Prinz Albrecht von Preußen 27 02 Brettacher Sämling 04 00 Purpurroter Cousinot 00 02 Champagner Renette 07 03 Reanda 01 01 Cox Orangen-Renette 04 12 Relinda 00 01 Damasonrenette 03 00 Retina 01 00 Danziger Kantapfel 05 00 Rewena 01 00 Doktor Seeligs Orangenapfel 02 00 Rheinische Schafsnase 01 00 Dülmener Rosenapfel 02 01 Rheinischer Winterrambur 02 00 Eifeler Rambur 03 01 Ripston Pepping 05 01 Elstar 09 31 Rote Sternrenette 03 02 Fallstaff 01 00 Roter Berlepsch 07 01 Filippas Apfel 02 00 Roter Boskoop 32 07 Finkenwerder Herbstprinz 12 01 Roter Delicious 00 07 Fuji 01 06 Roter Herbstkalvill 03 00 Gala 01 21 Rubinette 20 04 Geheimrat Dr. Oldenburg 02 03 Sankt Galler Klosterapfel 06 00 -
Apples: Akane Amere De Berthcourt (Cider) Ashmead Kernal Belle De
Christianson’s Fruit Tree List 2019 Apples: Red Jonagold Akane Scarlet Sentinal Amere de Berthcourt (cider) Scarlet Surprise (red flesh) Ashmead Kernal Spartan Belle De Bogkoop (M-111) Whitney (crab) Beni Shogun Fuji Williams Pride Braeburn Yellow Transparent Brown Snout (cider) Centennial (crab) All semi-dwarf 106 rootstock (unless Chehalis otherwise noted). Semi-dwarf Cosmic Crisp rootstock (MM106) grows between Cortland (4-year old) 14’-18’ tall and wide. Space 20’ Cox’s Orange Pippen apart. Dwarf rootstock (M26), Early Pink Lady grows 12-16’ tall. Mini-dwarf (M27) Enterprise grows 6-8’ tall. Era (red flesh) Fameuse (M-111) European Pears: Firecracker (red flesh, 3-year old) Gold Sentinal Anjou Granvenstein Bartlett Gravenstein (dwarf) Bose Graventstein (mini-dwarf) Comice Honeycrisp Conference Honeycrisp (mini-dwarf) Flemish Beauty Hudson’s Golden Gem (M-111) Harrow Delight Jonagold Orcas Jonagold (dwarf) Red Bartlett Jonagold (mini-dwarf) Rescue Karmijn (4-year old) Seckel King Ubileen King (dwarf) Kingston Black (cider) Eurasian Pears: Liberty Liberty (mini-dwarf, 3-year old)) Maxie Melrose Reddy Robin Melrose (mini-dwarf) Mountain Rose (red flesh, 3-year old) Asian Pears: Northpole Pink Pearl Chojuro Red Gravenstien (dwarf) Hosui Nijisseiki Christianson’s Fruit Tree List 2019 Shinglo European Plums: Shinko Shinseiki Blue Damson Brooks All Semi-dwarf, Old Home x Green Gage Farmingdale 333 rootstock, grows Imperial Epeneuse 15-16’ tall. Italian Italian (dwarf St. Julien A) Fruiting Quince: Nadia (plum x cherry) Seneca Aromathaya Stanley Orange (3-year old) Yellow Egg Pineapple (3-year old) Smyra (3-year old) All Semi-dwarf Marianna rootstock, grows 14-16’ tall and wide. -
Cold Damage Cultivar Akero 0 Albion 0 Alexander 0 Alkmene 0 Almata 0
Cold Damage Table 16 1. less than 5% Bud 118 0 2. 5-15% Bud 9 on Ranetka 0 3. More than 15%. Cultivar 4. severe (50% ) Carroll 0 Akero 0 Centennial 0 Albion 0 Chehalis 0 Alexander 0 Chestnut Crab 0 Alkmene 0 Collet 0 Almata 0 Collins 0 American Beauty 0 Crab 24 false yarlington 0 Anaros 0 Cranberry 0 Anoka 0 Croncels 0 Antonovka 81 0 Dan Silver 0 Antonovka 102 0 Davey 0 Antonovka 109 0 Dawn 0 antonovka 52 0 Deane 0 Antonovka 114 0 Dolgo (grafted) 0 Antonovka 1.5 0 Douce Charleviox 0 Antonovka 172670-B 0 Duchess 0 Antonovka 37 0 Dudley 0 Antonovka 48 0 Dudley Winter 0 Antonovka 49 0 Dunning 0 Antonovka 54 0 Early Harvest 0 Antonovka Debnicka 0 Elstar 0 Antonovka Kamenichka 0 Equinox 0 Antonovka Monasir 0 Erwin Bauer 0 Antonovka Shafrain 0 Fameuse 0 Aroma 0 Fantazja 0 Ashmead's Kernal 0 Fox Hill 0 Audrey 0 Frostbite TM 0 Autumn Arctic 0 Garland 0 Baccata 0 Geneva 0 Banane Amere 0 Gideon 0 Beacon 0 Gilpin 0 Beautiful Arcade 0 Gingergold 0 Bedford 0 Golden Russet 0 Bessemianka Michurina 0 Granny Smith Seedling 0 Bilodeau 0 Green Peak 0 Black Oxford 0 Greenkpeak 0 Blue Pearmain 0 Greensleeves 0 Borovitsky 0 Haralred 0 Breaky 0 Haralson 0 Cold Damage Table 16 1. less than 5% McIntosh 0 2. 5-15% Melba 0 3. More than 15%. Cultivar 4. severe (50% ) Miami 0 Harcourt 0 Minnehaha 0 Hawaii 0 MN 85-22-99 0 Herring's Pippin 0 MN 85-23-21 0 Hewe's Crab 0 MN 85-27-43 0 Hiburnal 0 Morden 0 Honeygold 0 Morden 359 0 Hyslop Crab 0 Niedzwetzkyana 0 Island Winter 0 No Blow 0 Jersey Mac 0 Noran 0 Jonamac 0 Noret 0 Jonathan 0 Norhey 0 Kazakh 1 0 Norland 0 Kazakh -
Consumer Evaluation of New, Antique, and Little Known Apple Varieties
Consumer Evaluation of New, Antique, and Little Known Apple Varieties Duane W. Greene and Jon M. Clements Department of Plant, Soil, and Insect Sciences, University of Massachusetts Introduction for them. Honeycrisp is an example of an apple that not only has become extremely popular, but Massachusetts has had a long history of apple Massachusetts appears to be a favorable place to grow production. Due to its favorable climate, it has been a this apple. leading producer in the United State of the variety In the past, private breeders, University breeding McIntosh, along with Maine, Vermont, and New York. programs, and nurseries received compensation for Over the past few years, the dynamics of apple patented varieties by receiving royalties from the sale production has changed dramatically due in large part of trees. Because apple breeding programs are very to the rapid expansion of apple production overseas, expensive to operate, the royalties received were especially in the southern hemisphere and a logarithmic insufficient to cover the cost to maintain a breeding increase in production in China. While Massachusetts program. Undoubtedly, new varieties will be released has a climate that favors the production of high quality in the future in an entirely different way. Tree sales, apples, return to growers has declined steadily over production, and marketing of the best and most the past 20 years. Other geographic locations can promising varieties will be under the strict control of produce nearly twice as many apples per acre because patent holders. Trees will be sold only to large growers of high light conditions, a long growing season, and willing to sign agreements, and they will probably be abundant water. -
Worcestershire Cider Product Specification
PRODUCT SPECIFICATION “Worcestershire Cider” PDO ( ) PGI (D) 1. Responsible department in the Member State: Name: Department for Environment, Food and Rural Affairs (Defra) Area 3A Nobel House Smith Square London SW1P 3JR United Kingdom Tel: 0207 238 6075 Fax: 0207 238 5728 Email: [email protected] 2. Applicant Group: Name: The Herefordshire, Worcestershire and Gloucestershire Cider and Perry Makers Address: c/o G C Warren, H Weston and Sons Ltd The Bounds Much Marcle Herefordshire HR2 2NQ Tel: Fax: Email: Composition: Producer/processors (12) Other ( ) 3. Type of product: Cider - Class 1.8 (Other) 1 4. Specification (summary of requirements under Art 7(1) of Regulation (EU) No 1151/2012) 4.1. Name: “Worcestershire Cider” 4.2. Description: A traditional cider prepared by fermentation of the juice of locally grown bitter-sweet, bitter-sharp, sweet and sharp traditionally used cider apples, with or without the addition of up to 25% perry pear juice; chaptalisation is permitted to bring the potential alcohol level to ca 9.5% ABV prior to final blending of the cider. Ciders exhibit rich appley flavours, with marked astringency and with a balance between sweetness and bitterness. Products may be either medium sweet or dry (with regard to sweetness). Actual alcohol content by volume 4.0-8.5% Specific gravity at 20̊C 0.996-1.022 Sugar content 0.55g/1 Sugar-free dry extract >13g/1 Total acidity (as Malic Acid) 40-60 mEq/1 Volatile acidity (as Acetic Acid) <1.4g/1 Iron content <7mg/kg Copper content <2mg/kg Arsenic content <0.2mg/kg Lead content <0.2mg/kg Total Sulphur Dioxide <200mg/1 Free Sulphur Dioxide 40-60mg/1 4.3. -
COMPARING APPLES to APPLES Single-Varietal Hard Apple Cider Testing
COMPARING APPLES TO APPLES Single-varietal hard apple cider testing Prepared by the UW-Madison Center for Integrated Agricultural Systems Authors: Julie Dawson, Michelle Miller, Matt Raboin, Nicholas Smith, Eleanor Voigt, Cris Carusi and Ruth McNair November 2019 SINGLE-VARIETAL HARD APPLE CIDER TESTING i This report is a joint effort of: The Center for Integrated Agricultural Systems (CIAS) is a research center for sustainable agriculture in the College of Agricultural and Life Sciences, University of Wisconsin-Madison. CIAS fosters multidisciplinary inquiry and supports a range of research, curriculum and program development projects. It brings together university faculty, farmers, policy makers and others to study relationships between farming practices, farm profitability, the environment and rural vitality. For more information, visit www.cias.wisc.edu or call 608-262-5200. Fermentation Sciences at the University of Wisconsin-Madison is a comprehensive program of instruction, industry outreach and research. We work in partnership with Wisconsin breweries, wineries and vineyards to design educational experiences that prepare students for careers in fermen- tation sciences while simultaneously celebrating Wisconsin’s rich and growing industry in fermented food and beverages. See https://fermentations.foodsci.wisc.edu/ The Seed to Kitchen Collaborative connects plant breeders to Wisconsin farmers and chefs, to create delicious, well-adapted varieties for local and organic production systems. This collaboration presents a unique opportunity to focus on variety characteristics important to local food systems, such as flavor, fresh-market quality and productivity on smaller-scale diversified farms. See https://seedtokitchen.horticulture.wisc.edu/about.html This project was sponsored by the United States Department of Agriculture Sustainable Agri- culture Research and Education (SARE) program in the North Central Region, project number ONC17-030, and the David S.