Supplement to Hortscience Volume 55(9) September 2020
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Watergore Trial Orchard
NACM Short Report 5.5 Liz Copas 2005 WATERGORE TRIAL ORCHARD NOTE This trial site no longer exists and unfortunately some of the LA Disease Resistant seedling were grubbed out. Propagating material is still available of most of the other cultivars mentioned. SUMMARY Planted 1990 Main orchard planted to double rows N/S of Major, Ashton Bitter, Ellis Bitter and White Jersey at 18 x 8 on M25. This rootctock has proved rather too vigorous for the good soil on this site. In retrospect more effort was needed to control the early growth of these trees and induce cropping. The pruning trial [NACM 95/5/1] demonstrated some response to belated pruning to centre leader and bending or tying down strong lateral branches. This has served as a useful model for other orchards of these varieties. Planted 1995 Selected early harvesting seedlings from the Long Ashton [LA 1978] breeding program; 2 bittersweet, 4 sharps and 1 sweet, planted E/W on MM 106. Poor tree shape and excessively early flowering has ruled out many of these. The best are LA 13/2 and LA 13/7, Tremletts crosses with a strong resemblance to the parent but with some resistance to scab and mildew. Both need some initial tree training but could be kept annual. Planted 1996 Selected old varieties with some potential for bush orchards were planted on MM 106 . Of these the most promising are Broxwood Foxwhelp and possibly the other Foxwhelps [all bittersharps], also Don's Seedling [bittersweet] and Crimson King [sharp] as early harvesting varieties. Both Severn Banks [sharp] and Black Dabinett [bittersweet] could make useful late harvesting varieties. -
Paul Vossen Specialty Crops Advisor – UCCE (Sonoma-Marin)
Paul Vossen Specialty Crops Advisor – UCCE (Sonoma-Marin) http://cesonoma.ucanr.edu [email protected] Orchard Location • No Soil Problems • Full Sun • Air Drainage • Well Drained Soil • Irrigation Water • Cool Winter • 400-1,000 hrs chilling • No frost or rain during bloom (April) Soil Testing • Multiple sub samples (5-15) • Two depths (6” and 18”) (separate) • Each sample represents different area • Mix thoroughly • Analyze for big 6: pH, P, K, Ca, Mg, OM • Analyze for minor nutrients if suspect (boron, sodium, chloride, etc.) Soil Chemical Properties saturated paste extract • Soil pH 5.0 – 8.5 • High Magnesium (< 1:1 ratio with Ca) • High Calcium (> 8:1 ratio with Mg) • Adequate Phosphorous (> 10 ppm P) = OK • Adequate Potassium (> 125 ppm K) = OK • High Chloride (> 10-15 meq/l Cl-) • High Boron (> 2 ppm B) • High Sodium (SAR > 15) Soil Physical Properties Prefer OK • Sandy loam • Sandy soils • Loam • Silt loam Avoid • Clay loam • Clay soils • Silty clay loam (slow drainage) Wet soil problem one solution is Mound Planting Rootstock – Size Control M-9 2nd Year Apple Rootstocks Apple Rootstocks Apple Rootstocks Rootstock Effects ‘Yarlington Mill’ on M106 (L) and M9 (R) Cider Varieties Hard Cider Varieties (bittersweet – astringent – tannic – acidic) • Chisel Jersey • Trancendant Crab • Ashton Brown • Foxwhelp • Hyslop Crab • Kingston Black • Roxbury Russet • Pearmain • Dufflin • Yarlington Mill Cider Apple Varieties and Juice Quality C. Miles and J. King Northwestern Washington Research and Extension Center http://maritimefruit.wsu.edu -
LA GACETA N° 160 De La Fecha 24 08 2017
La Uruca, San José, Costa Rica, jueves 24 de agosto del 2017 AÑO CXXXIX Nº 160 60 páginas Estimado usuario: Si necesita consultar alguna Gaceta o Boletín Judicial anterior al año 2005 comuníquese con nuestro Archivo Institucional. 2296-9570 ext. 134 [email protected] www.imprentanacional.go.cr Pág 2 La Gaceta Nº 160 — Jueves 24 de agosto del 2017 Estado dentro del término de cinco días hábiles, contados a partir CONTENIDO de la tercera publicación de este edicto, en el Diario Ofcial La Gaceta.—San José, a las 13:20 horas del 27 de julio del 2017.— Pág Unidad de Registro de Agroquímicos y Equipos de Aplicación.— Nº Ing. Esaú Miranda Vargas, Jefe.—( IN2017159588 ). DOCUMENTOS VARIOS................................................. 2 SERVICIO NACIONAL DE SALUD ANIMAL TRIBUNAL SUPREMO DE ELECCIONES DIRECCION GENERAL Edictos ............................................................................. 40 DIRECTRIZ SENASA-DG-D001-2017 Avisos .............................................................................. 40 Considerando: CONTRATACIÓN ADMINISTRATIVA ....................... 41 I.—Que de conformidad con el inciso e) del artículo 6 de la Ley REGLAMENTOS ............................................................ 42 N° 8495 del 6 de abril del 2006, Ley General del Servicio Nacional de Salud Animal (SENASA), es competencia de dicho Servicio INSTITUCIONES DESCENTRALIZADAS ................ 44 “Dictar las normas técnicas pertinentes, elaborar los manuales RÉGIMEN MUNICIPAL ................................................ 47 de -
A Big Win for the Msd: Mackey Pendergrast Named Superintendent of the Year for the State of New Jersey!
A joint publication from The Morris School District and The Morris Educational Foundation FALL 2019 FIND OUT WHAT’S HAPPENING IN... DTHE istrict A BIG WIN FOR THE MSD: MACKEY PENDERGRAST NAMED SUPERINTENDENT OF THE YEAR FOR THE STATE OF NEW JERSEY! The New Jersey Association of School Administrators (NJASA) has chosen Mackey Pendergrast, Superintendent of the Morris School District, for New Jersey’s Superintendent of the Year. Mr. Pendergrast will now represent the State as a candidate for the American Association of School Administrators (AASA) National Superintendent of the Year Award, which recognizes the talent, vision, and impact of our nation’s public school leaders. He was named Morris County Superintendent of the Year in June and Region I Superintendent of the Year for North Jersey in September. This distinction comes at the start of Pendergrast’s fifth year as superintendent of the Morris School District and his ninth year overall as a superintendent. He began his public school teaching career as a high school history teacher and varsity basketball coach for the Summit Public Schools and held positions in central office administration for the Westfield Public School District and the West Morris Regional High School District before becoming superintendent of West Morris in 2011. Board of Education President Lisa Pollak and Vice President Nancy Bangiola said they were “absolutely thrilled but hardly surprised” by their superintendent’s recent accolades, including the state’s top honors. more on page 3> MEF and MSD Family Author Experience Kicks Off Love of Reading What do writers and ninjas have in common? District second graders contemplated this question in October during the fall installment of the new Morris Educational Foundation (MEF) and Morris School District (MSD) Family Author Experience. -
January 22, 2020 Director General, Telecommunications and Internet
Denis Marquis President, Bell Pensioners' Group 1914, rue Cugnet Saint-Bruno de Montarville QC J3V 5H6 Tel.: 450 441-0111 Email: [email protected] January 22, 2020 Director General, Telecommunications and Internet Policy Branch, Innovation, Science and Economic Development Canada, 235 Queen Street, 10th Floor, Ottawa, Ontario K1A 0H5 Sent via e-mail to: [email protected] Subject: Canada Gazette, Part I, December 14, 2019, Volume 153, Number 10, Notice No. TIPB-002-2019 — Petitions to the Governor in Council concerning Telecom Order CRTC 2019-288 Dear Madam: Attached please find a submission by the Bell Pensioners’ Group (BPG) concerning the above- noted matter. Yours truly, Denis Marquis President, Bell Pensioners’ Group www.bellpensionersgroup.ca Attachment c.c: Hon. Navdeep Bains, P.C., M.P., Minister of Innovation, Science and Industry [email protected] Hon. Deb Schulte, P.C., M.P., Minister of Seniors [email protected] Attachment Canada Gazette, Part I, December 14, 2019, Volume 153, Number 10, Notice No. TIPB-002-2019 — Petitions to the Governor in Council concerning Telecom Order CRTC 2019-288 Comments of the Bell Pensioners’ Group In accordance with Gazette Notice No. TIPB-002-2019, the Bell Pensioners’ Group (BPG) is pleased to provide this submission in support of a petition to the Governor in Council by Bell Canada seeking a variation of a decision issued by the Canadian Radio-television and Tele- communications Commission (CRTC) concerning final rates for aggregated wholesale high- speed internet access services. This CRTC decision requires that facilities-based competitors like Bell Canada (Bell) allow use of their state-of-the-art communications networks by resale- based competitors at substantially reduced prices that are, in the case of Bell, below its costs incurred to build those networks. -
Cocktails Beer/Cider
Cocktails Cocktail of The Month Don’t Mocha Me Doorly’s XO, Mozart Chocolate Cream, Coffee, Vanilla 12 Of Gorse Doorly’s 3yr, Foraged Gorse Syrup, Citrus 9 Two Worlds Chilli Chase GB Gin Liqueur, Apple juice, Lemon juice, Soda 9 Track 2 Tapatio Blanco, Garden Rhubarb Syrup, Olorosso Sherry 10 The Andy’s Mint infused Pisco, Raspberry, Belsazar Rosè vermouth 10 Yuz-ee Me Rolling Yuzu Sake, Garden Infused Vodka, Lime, Mint, & Soda 10 A Knight’s Tale Doorly’s XO, Angus’ Beer Syrup, Orange & Rosemary Bitters 12 Bring the Beet in Chase Vodka, Homegrown Beetroot syrup, Apple Juice, Lemon Tonic 12 Reverse Standoff White Vermouth Blend, Casamigos Anejo, Orange Bitters 12 Non-Alcoholic Collin’s No-llins Seedlip Garden, Citric, Rhubarb & Ginger, Soda 6 Forager`s Fizz Seedlip Spice, Elderflower, Citric, Non-Alcoholic Sparkling Wine 6 Beer/Cider Hop House 13 330ml Fresh, Hoppy Lager 5% 5.75 Pilsner Andwell 330ml Bright, Light Pilsner 4.8% 5.50 Small Beer Lager 350ml Light, Low ABV Lager 2.1% 5.50 Hedge Hop 500ml Rich Golden Ale 4.9% 6.75 Valley Pale 500ml Hoppy Pale Ale 3.6% 6.50 Hampshire Rose 500ml Fresh, Golden Bitter 4.2% 6.25 Pure Gold 500ml Light Golden Ale 4.8% 6.50 Russian Winter 500ml Stout with rich chocolate aromas 5.3% 6.50 The PIG Session Beer 330ml Hoppy Forward Session Beer 4.0% 5.50 Unity Pale Ale 440ml Crispy, Fresh, Citrus and Tropical Notes 5.0% 6.75 New Forest Cider 330ml Dry, Lightly Sparkling 6% 5.75 Burrow Hill Cider 500ml Medium Dry 6% 6.5 1 Sparkling Wines (150ml) Hambledon Classic Cuvee Sparkling Wine Light, zesty, refreshing 12.5 Hambledon Rose Sparkling Wine Crispy, fresh, fruity 15 Bollinger Special Cuvee Champagne Full, rich, complex 18 . -
Worcestershire Cider Product Specification
PRODUCT SPECIFICATION “Worcestershire Cider” PDO ( ) PGI (D) 1. Responsible department in the Member State: Name: Department for Environment, Food and Rural Affairs (Defra) Area 3A Nobel House Smith Square London SW1P 3JR United Kingdom Tel: 0207 238 6075 Fax: 0207 238 5728 Email: [email protected] 2. Applicant Group: Name: The Herefordshire, Worcestershire and Gloucestershire Cider and Perry Makers Address: c/o G C Warren, H Weston and Sons Ltd The Bounds Much Marcle Herefordshire HR2 2NQ Tel: Fax: Email: Composition: Producer/processors (12) Other ( ) 3. Type of product: Cider - Class 1.8 (Other) 1 4. Specification (summary of requirements under Art 7(1) of Regulation (EU) No 1151/2012) 4.1. Name: “Worcestershire Cider” 4.2. Description: A traditional cider prepared by fermentation of the juice of locally grown bitter-sweet, bitter-sharp, sweet and sharp traditionally used cider apples, with or without the addition of up to 25% perry pear juice; chaptalisation is permitted to bring the potential alcohol level to ca 9.5% ABV prior to final blending of the cider. Ciders exhibit rich appley flavours, with marked astringency and with a balance between sweetness and bitterness. Products may be either medium sweet or dry (with regard to sweetness). Actual alcohol content by volume 4.0-8.5% Specific gravity at 20̊C 0.996-1.022 Sugar content 0.55g/1 Sugar-free dry extract >13g/1 Total acidity (as Malic Acid) 40-60 mEq/1 Volatile acidity (as Acetic Acid) <1.4g/1 Iron content <7mg/kg Copper content <2mg/kg Arsenic content <0.2mg/kg Lead content <0.2mg/kg Total Sulphur Dioxide <200mg/1 Free Sulphur Dioxide 40-60mg/1 4.3. -
COMPARING APPLES to APPLES Single-Varietal Hard Apple Cider Testing
COMPARING APPLES TO APPLES Single-varietal hard apple cider testing Prepared by the UW-Madison Center for Integrated Agricultural Systems Authors: Julie Dawson, Michelle Miller, Matt Raboin, Nicholas Smith, Eleanor Voigt, Cris Carusi and Ruth McNair November 2019 SINGLE-VARIETAL HARD APPLE CIDER TESTING i This report is a joint effort of: The Center for Integrated Agricultural Systems (CIAS) is a research center for sustainable agriculture in the College of Agricultural and Life Sciences, University of Wisconsin-Madison. CIAS fosters multidisciplinary inquiry and supports a range of research, curriculum and program development projects. It brings together university faculty, farmers, policy makers and others to study relationships between farming practices, farm profitability, the environment and rural vitality. For more information, visit www.cias.wisc.edu or call 608-262-5200. Fermentation Sciences at the University of Wisconsin-Madison is a comprehensive program of instruction, industry outreach and research. We work in partnership with Wisconsin breweries, wineries and vineyards to design educational experiences that prepare students for careers in fermen- tation sciences while simultaneously celebrating Wisconsin’s rich and growing industry in fermented food and beverages. See https://fermentations.foodsci.wisc.edu/ The Seed to Kitchen Collaborative connects plant breeders to Wisconsin farmers and chefs, to create delicious, well-adapted varieties for local and organic production systems. This collaboration presents a unique opportunity to focus on variety characteristics important to local food systems, such as flavor, fresh-market quality and productivity on smaller-scale diversified farms. See https://seedtokitchen.horticulture.wisc.edu/about.html This project was sponsored by the United States Department of Agriculture Sustainable Agri- culture Research and Education (SARE) program in the North Central Region, project number ONC17-030, and the David S. -
CIN13 - Programmeml235x320:Mise En Page 1 07/10/13 10:41 Page1 CIN13 - Programmeml235x320:Mise En Page 1 07/10/13 10:41 Page2
CIN13 - ProgrammeMl235x320:Mise en page 1 07/10/13 10:41 Page1 CIN13 - ProgrammeMl235x320:Mise en page 1 07/10/13 10:41 Page2 MIDI LIBRE Le quotidien régional Midi Libre est l'un des plus anciens partenaires du Festival du cinéma méditerranéen et c'est aussi l'un des plus actifs. Chaque année la rédaction du journal s'implique largement en consacrant des chroniques spéciales au festival. Le Prix du public Midi Libre permet aux spectateurs d'unir leurs voix en votant pour récompenser le réalisateur qui, à leurs yeux, a présenté le meilleur film. Ce prix est l'un des plus convoités et incontestablement le plus interactif. Ces relations privilégiées ont donné naissance à la publication quotidienne de Flash festival qui est réalisé pendant le festival. Midi Libre en assure la fabrication, l'impression et la distribution. Une alliance qui dure dans le temps et se renforce chaque année. Bien évidemment toute l'actualité du festival, c'est dans Midi Libre. www.midilibre.com PURE IMPRESSION pure impression™, est une imprimerie familiale basée à Montpellier spécialisée dans le tirage rapide de brochures, livres, flyers, dépliants, plaquettes, affiches... Tous les documents qu'elle réalise sont certifiés et fabriqués dans le plus grand respect de l'environnement. Pour la quatrième année consécutive pure impression™ soutient et accompagne le Cinemed. Ensemble, ils privilégient des alternatives vertes et responsables afin de favoriser une impression durable. Ce catalogue a mobilisé 1,5 tonne de papier certifié FSC (60 % de papier recyclé - 40 % fibres vierges certifiées) et a été imprimé avec des encres à base végétale. -
As of December 2017
LIST OF NON‐REMITTING and/or NON‐REPORTING EMPLOYERS as of December 2017 NO PRO PEN EMPLOYER'S NAME 1 PRO II 6010001001 2 H MAINTENANCE & GENERAL SERVICES 2 PRO II 6010001240 8K CARWASH & VULCANIZING SHOP 3 PRO II 6000001180 A.S QUILANG ENTERPRISES 4 PRO II 6010000671 AGCOR AGRO‐VET TRADING 5 PRO II 6030000744 AGUA PLUS WATER REFILLING STATION 6 PRO II 6010001821 ALBANO MANPOWER SERVICES 7 PRO II 6030001022 ALCAR PHARMACEUTICAL 8 PRO II 6010000780 ALEX & IYA'S BAKERY 9 PRO II 6010000780 ALEX & IYA'S BAKERY 10 PRO II 6010001293 ALEX ALLAM COMPUTER SHOP 11 PRO II 6030002338 ALKALIFE NATURE'S WATER REFILLING STATION 12 PRO II 6000007914 ALLIN ENTERPRISES INC. 13 PRO II 6030002380 ALLIZWELL FURNITURE SHOP 14 PRO II 6010000879 AMADING AUTO CYCLE PARTS & ACCESSORIES 15 PRO II 6030001497 AMAZING KONILETS COMPUTER SYSTEM & GENERAL MERCHANDISE 16 PRO II 6030000936 AMAZING KONILETS COMPUTER SYSTEMS & GENERAL MERCHANDISE 17 PRO II 6010001259 AMC PHARMACY 18 PRO II 006000002782 ANGELIC SPA 19 PRO II 006000002782 ANGELIC SPA 20 PRO II 6010000677 ANITA C. UY PALAY & BUYING STATION 21 PRO II 6020000488 APPLE DRAGON INTERNET & COFFEEE BAR 22 PRO II 6030000781 AR CUARESMA‐MORALES GE TRADING 23 PRO II 6010001526 AREEJ RTW AND ACCESSORIES 24 PRO II 6000006062 ARIA ENTERTAINMENT RESORTS & DEV'T INC. 25 PRO II 6030000920 ARREOLA'S DRESS SHOP 26 PRO II 6000008717 ASZ PAYMENT SERVICES, REMITTANCE AND OTHERS 27 PRO II 6000001742 AYONEIL TRAVEL AND TOURS 28 PRO II 6010000877 B A DIAZ GENERAL MERCHANDISE 29 PRO II 6010000881 B P FERNANDEZ DRY GOODS 30 PRO II 6030002070 -
NEW YORK CITY ID # Producer Name Style Abv
NEW YORK CITY ID # Producer Name Style abv. % IBU Description / Tasting Notes 1 Barrier Brewing Co Azores Dry hopped Pilsner 4.70% 18 Czech style Pils dry hopped with a mix of noble hops and pacific north west hops. Dry hopped in the cask with Tacoma and Tettnang! 2 Barrier Brewing Co Money American IPA 7.30% 60 West coast IPA meets New England style IPA dank and juicy brewed with loads of Citra, Simcoe, Amarillo and Azacca. Dry hopped in the cask with Citra and Simcoe! 3 Fifth Hammer Flavor Gravy American Stout 4.20% 48 American Hops dance upon a dry Irish influenced session stout. Notes of coffee, chocolate and roast are balanced with a light and crisp zest that dances upon the tongue. 4 Fifth Hammer By The Brick Rye Amber Pale Ale 6.30% 45 A backbone of floor malted English Maris Otter is met with spicy rye mal and a touch of light chocolate malt. It is then dryhopped with Nugget an Chinook Hops. Medium body with notes of salted caramel, citrus and pine. 5 Finback High Contrast Imperial Coffee IPA 11% NA Imperial -
February 2016
February 2016 Star AARON HARTZELL (USA) ADRIAN TSANG (HK) AIMEE PATRICK (USA) AARON MCKIMM (USA) ADRIANA CANALES-JOHNSON AIMEE SLATER (USA) AARON POKORNY (USA) (USA) AIMEE TURNER (USA) ABBEY KOLIHA (USA) ADRIANA MARTINEZ (USA) AIMEE ZULKANYCZ (USA) ABBEY STURGEON (USA) ADRIANA MOJZIS (USA) AIRI KOKKO (FIN) ABBEY WILLIAMS (USA) ADRIANA PATRAUCEAN (ROU) AISLYN JENKINS (USA) ABBIE GOLDEN (USA) ADRIANA PEREZ (USA) AIZUDDIN HJ OMAR (BRN) ABBIE SCHMIDT (USA) ADRIANA VERA (MX) AJ CAMPANI (USA) ABBY ANDERSON (USA) ADRIANNE JOHNSON (USA) AJENG DWI WARDANI (SGP) ABBY BORN (USA) ADRIANNE KALOGEROU (USA) AKIKO KOTA (JPN) ABBY BROOKS (USA) ADRIENNE BUKOVSKY (USA) AKIKO OKADA (JPN) ABBY BURNS (USA) ADRIENNE CHANCEY (USA) AKISHKINA STANISLAVOVNA (HK) ABBY CALALA (USA) ADRIENNE DOOLAN (UAE) AKIYO YONEMARU (JPN) ABBY HARTMAN (USA) ADRIENNE EVANS (USA) ALAINA DEGAGLIA (USA) ABBY KEKEL (USA) ADRIENNE HAMILTON (USA) ALAINA JORGENSEN (USA) ABBY RICKS (USA) ADRIENNE HOFFARTH (USA) ALAINA ODOM (USA) ABBYE HEAD (USA) ADRIENNE JONES (USA) ALAINA WEISS (USA) ABDUL AZIZ NUR KHADIJAH (SGP) ADRIENNE LEWIS (USA) ALAINA WIEGAND-JOSEFSBERG ABDUL KUDUS NURUL ADILA (MLY) ADRIENNE NEWSON (USA) (USA) ABIGAIL DEVRIES (USA) ADRIENNE SINGLETON (USA) ALAN BURT (CAN) ABIGAIL DICAMILLO (USA) ADRIENNE THOMAS (USA) ALAN LIPSEY (USA) ABIGAIL DODD (USA) AERIAL FRAZIER (USA) ALAN THOMSON (USA) ABIGAIL DUNN (USA) AFIQ LATIP (SGP) ALANA CORNELL (USA) ABIGAIL LARSEN (USA) AFTON ANTHONY (USA) ALANA KING (CAN) ABIGAIL LEWIS (USA) AGATA HUBBARD (USA) ALANA LITTLE (USA) ABIGAIL PEASE (USA)