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Private chef services at your villa in Dimora San Jacopo

Arianna & Friends – The most authentic tours in Tuscany Via Salaiola 50/10 & 50/11, 56030 La Rosa - Terricciola (PI) www.ariannandfriends.com

[email protected] Tel. #1 & fax: +39 0587 672088 Tel. #2: +39 0587 635440 Tel. #3: +39 0587 672174 P.IVA: 01835170505

IN-HOME CHEF SERVICES AT YOUR VILLA IN TUSCANY PRIVATE CHEF SERVICES AT YOUR VILLA OPTION OVERVIEW

The best way to enjoy Tuscan food in a relaxing and comfortable way is having a local chef cooking for you Choose your favorite menu right in the kitchen of your holiday home. One of our selected and experienced local cooks will come to your villa with fresh and seasonal ingredients and cook a delicious meal for you. CLASSICAL MENU OPTIONS You can comfortably sit in your living room sipping some local wines, while waiting for dinner to be ready, or E2. Typical Tuscan menu with 2 courses you can enjoy the day out for a tour, while the chef is preparing your meal, ready upon your arrival. The service is available for lunch or dinner, any time. The cook will bring all fresh ingredients into your E3. Typical Tuscan menu with 3 courses kitchen and prepare the whole meal on site using the equipment provided by the villa and bringing any E4. Typical Tuscan menu with 4 courses extra tool, if necessary. The cook, an authentic Tuscan Mamma or Granny with a big passion for cooking, 2 will create for you the same dishes she prepares for her family, making you feel like home. SPECIAL MENU OPTIONS Authentic experience, friendly people, real local food and good wine! What to ask for more? E5. Lasagna night E6. party After serving your dinner, the chef will clean up the kitchen and store the leftovers in the fridge for you. E7. Pasta time Our cooks are Ester, Daniela, Lorena, Laura, Licia & Silvia. They are available for welcome dinners, farewell E8. Grill Party dinners, birthday parties, anniversary celebrations and any other special occasion. E9. Antipasti buffet

WHEN IS THIS AVAILABLE? Every day of the year EXCEPT ON January 1st // August 15th // December 24th, E10. Cinghiale night 25th, 26th and 31st E11. Fish menu

WHO WILL COME TO MY VILLA? One local cook for parties of up to 4 people. For parties of 5 people or E12. Full Party more an English speaking assistant is included in the service. See details and rates below ARE WINES INCLUDED? Sure! One bottle of typical every 4 people. If your party is made of 2 or 3 people, 1 bottle of wine is guaranteed. Extra wines can be added upon request. New 2019 !!! You don’t need to have your dinner served by our staff? Ok, our chefs will come to your villa, prepare the food and leave it there after setting the table and cleaning up the kitchen. You’ll then serve & clean the dishes yourself. This option is called Easy Formula.

Choose between Code E- FULL FORMULA CHEF SERVICES (with served dinner) and Code X – EASY FORMULA CHEF SERVICES (no served dinner)

FULL FORMULA CHEF SERVICES AT YOUR VILLA IN TUSCANY – with served dinner RATES 2019 – valid for villas located within 30 minute drive from Terricciola Type of menu & Total rate Total rate Total rate Extra Extra teen Extra kid Prepara- for for for adult 12-17 years 4-11 years tion Food included 2 people 3 people 4 people time CLASSICAL MENU OPTIONS

E2. Typical menu - 2 courses 2.5 hours 2 dishes of your choice from the menu list below € 200 € 230 € 260 € 30 € 25 € 15

E3. Typical menu - 3 courses 3 3 dishes of your choice from the menu list below € 240 € 275 € 310 € 35 € 30 € 20 hours

E4. Typical menu - 4 courses 3.5 hours 4 dishes of your choice from the menu list below € 280 € 320 € 360 € 40 € 35 € 25

SPECIALS MENU OPTIONS 3 E5. Lasagna night Lasagna main course + mixed salad + dessert E6. Pasta time € 200 € 230 € 260 € 30 € 25 € 15 3 Tagliatelle + stuffed ravioli. Each pasta served hours with a different sauce of your choice E7. Pizza party Many types of + green salad + sweet pizza

E8. Grill party € 240 € 275 € 310 € 35 € 30 € 20 3 Mixed grilled meat + mixed salad + hours E9. Antipasti buffet 6 antipasti of your choice from the list below E10. Cinghiale night Pasta with wild boar sauce + wild boar stew with polenta + green salad € 300 € 340 € 380 € 40 € 35 € 25 3 E11. Fish menu hours 3 dishes of your choice from the fish menu list

E12. Full party – Min. 4 people 4 to 5 - - Selection of antipasti with prosecco + 2 dishes of € 440 € 50 € 40 € 25 hours your choice from the menu list below + dessert

EASY FORMULA CHEF SERVICES AT YOUR VILLA IN TUSCANY – NO served dinner RATES 2019 – valid for villas located within 30 minute drive from Terricciola Type of menu & Total rate Total rate Total rate Extra Extra teen Extra kid Prepara- for for for adult 12-17 years 4-11 years tion Food included 2 people 3 people 4 people time CLASSICAL MENU OPTIONS

X2. Typical menu - 2 courses 2.5 hours 2 dishes of your choice from the menu list below € 160 € 190 € 220 € 25 € 20 € 10

X3. Typical menu - 3 courses 3 3 dishes of your choice from the menu list below € 200 € 235 € 270 € 30 € 25 € 15 hours

X4. Typical menu - 4 courses 3.5 hours 4 dishes of your choice from the menu list below € 240 € 280 € 320 € 35 € 30 € 20

SPECIALS MENU OPTIONS 4 X5. Lasagna night Lasagna main course + mixed salad + dessert X6. Pasta time € 160 € 190 € 220 € 25 € 20 € 10 3 Tagliatelle + stuffed ravioli. Each pasta served hours with a different sauce of your choice X7. Pizza party Many types of pizzas + green salad + sweet pizza X8. Grill party € 200 € 235 € 270 € 30 € 25 € 15 3 Mixed grilled meat + mixed salad + gelato hours X9. Antipasti buffet

6 antipasti of your choice from the list below X10. Cinghiale night Pasta with wild boar sauce + wild boar stew with polenta + green salad € 260 € 300 € 340 € 35 € 30 € 20 3 X11. Fish menu hours 3 dishes of your choice from the fish menu list

X12. Full party – Min. 4 people - - 4 to 5 Selection of antipasti with prosecco + 2 dishes of € 400 € 45 € 35 € 20 your choice from the menu list below + dessert hours

EXTRAS

EXTRA WINES SPECIAL INGREDIENTS AND DISHES If you wish to have extra wines, we are happy to provide additional bottles of Upon request we can personalize the menu adding some items that are not listed here, at extra charge, such as BIRTHDAY from local pastry shops or DISHES BASED ON excellent Tuscan wines. FRESH SEASONAL TRUFFLES. Rates vary from € 10 to € 30 per bottle, according to the type of wine Our services focus on Tuscan dishes and local ingredients. Dishes that belong to other requested. culinary traditions of different regions of might not be available.

HOW TO BOOK OUR PRIVATE CHEF SERVICES

Once you have chosen a date and a menu option and we have verified availability, we will send you our booking form by email for you to complete with your data and send us back to confirm the reservation. We require the payment of the total amount, to be paid via credit card or bank transfer.

Booking occurs only through a deposit payment. Please, find our booking form below for you to complete and send us. 5 In the moment of booking, please specify also the time you wish to have your meal served and we will arrange the arrival time of the cook.

IN CASE OF LAST MINUTE BOOKING: For last minute requests, the deadline is within 24 hours from the service. You are also required to provide your menu choice within 24 hours from the beginning of the service. Should we receive payment or menu choice in the 24 hours preceding the service, the chef service cannot be guaranteed.

Arianna & Friends – The most authentic tours in Tuscany Via Salaiola 50/10 & 50/11, 56030, La Rosa - Terricciola (PI) www.ariannandfriends.com [email protected] Tel. #1 & fax: +39 0587 672088 Tel. #2: +39 0587 635440 Tel. #3: +39 0587 672174 P.IVA: 01835170505

BRUSCHETTAS SALADS AND OTHER ANTIPASTI

Antipasto 1 Antipasto 6 VEGETARIAN Bruschette tricolore : rucola e parmigiano, salsiccia e stracchino, al pomodoro Panzanella Italian flag bruschettas with 3 different toppings: arucola and parmesan, fresh Typical Tuscan bread ‘salad’ with tomatoes, basil, cucumber and white wine Tuscan sausage and stracchino cheese, tomatoes and basil vinegar

Antipasto 2 VEGETARIAN Antipasto 7 VEGETARIAN GLUTEN FREE Crostini ai funghi caldi e freddi Verdure grigliate al peperoncino Crostini with porcini mushrooms and other mushrooms prepared in two different ways Grilled vegetables with a parsley, garlic and chili pepper topping

Antipasto 3 Antipasto 8 VEGETARIAN Crostini ai fegatini toscani Verdure fritte: cipolle, carciofi, fiori di zucca, salvia Typical Tuscan bruschetta with chicken liver pate Assorted battered fried vegetables: onions, artichokes or zucchini flowers, sage leaves. Only produce in proper season 6 Antipasto 4 VEGETARIAN Bruschette vegetariane Antipasto 9 VEGETARIAN GLUTEN FREE Vegetarian bruschettas with seasonal veggies and cheeses Melanzane alla pizzaiola Aubergines/Eggplants in a pizza style Antipasto 5 VEGETARIAN (only in Autumn or in Winter) Crostone all’aglio con fagioli e cavolo nero Antipasto 10 GLUTEN FREE Garlic bruschetta with white cannellini beans and Tuscan kale Affettati e formaggi misti Selection of cheeses and hams of Tuscany

Antipasto 11 GLUTEN FREE (only in Summer) Prosciutto e popone Tuscan prosciutto and melon

OTHER GLUTEN FREE OPTIONS: Upon request, we can use gluten-free bread for the various bruschettas listed

TUSCAN THICK SOUPS FRESH PASTA – PREPARED ON SITE

Primo 1 VEGETARIAN Primo 11 VEGETARIAN Pappa al Pomodoro - Typical bread and tomato ‘thick soup’ Ravioli burro e salvia Fresh pasta stuffed with ricotta and spinach, with a butter and sage topping Primo 2 VEGETARIAN GLUTEN FREE Minestra di ceci alla pisana - Chickpea soup in the Pisan style Primo 12 Ravioli di patate VEGETARIAN option Primo 3 VEGETARIAN Fresh pasta stuffed with potatoes, with a vegetarian sauce OR an easy meat sauce - Cannellini bean soup with dry short pasta (please, inform us on your preference)

Primo 4 VEGETARIAN Primo 13 Minestra di farro - ‘Spelt’ - typical local type of barley – thick soup Tagliatelle fresche con salsa vegetariana o di carne VEGETARIAN option Fresh hand-made pasta like fettuccine with a vegetarian sauce OR an easy meat Primo 5 sauce (please, inform us on your preference) Minestra di grano etrusco - Ancient grain and vegetable soup DRIED PASTA FROM THE LOCAL FACTORY “MARTELLI” RISOTTO CHOOSE YOUR FAVORITE PASTA SAUCE HERE BELOW 7

Primo 6 GLUTEN FREE Primo 14 Ragù toscano - Tuscan meat sauce Risotto porri e salsiccia - Leek and fresh Tuscan pork sausage risotto Primo 15 Primo 7 VEGETARIAN GLUTEN FREE Boscaiola in bianco - Typical sauce with meat, pinenuts, mushrooms and black olives Risotto ai funghi - Mushroom risotto Primo 16 Primo 8 VEGETARIAN GLUTEN FREE (in Spring and Autumn only) La salsa di Arianna - Arianna’s sauce with tomatoes, onions, Tuscan pork sausages, Risotto ai carciofi o asparagi - Risotto with asparagus OR artichoke sauce pinenuts

Primo 17 Sugo povero (aka sugo finto) VEGETARIAN GNOCCHI & GNUDI ‘Poorman’ sauce (aka ‘fake’ ragu) with the freshest vegetables from the garden

Primo 9 VEGETARIAN Primo 18 VEGETARIAN (in Spring and Autumn only) Gnocchi Asparagi o Carciofi - Asparagus or Artichoke sauce, depending on availability Fresh potato gnocchi with a vegetarian sauce OR an easy meat sauce

(please, inform us on your preference) Primo 19 VEGETARIAN (not in Winter) Zucchini e pinoli - Zucchini/courgettes and pinenut sauce

Primo 10 VEGETARIAN Primo 20 VEGETARIAN Gnudi burro e salvia Funghi porcini - Porcini mushroom sauce Fresh ricotta and spinach dumplings with butter and sage sauce

SECONDI DI CARNE / MEAT DISHES Secondo 10 GLUTEN FREE Spezzatino di Manzo in umido con le patate Secondo 1 GLUTEN FREE Beef stew in a Tuscan style, cooked with potatoes (not in a broth) Fettine di manzo alla pizzaiola Veal escalopes in “pizza” sauce (capers, cheese, tomatoes) Secondo 11 GLUTEN FREE Fagioli rifatti con la salsiccia Secondo 2 Typical cannellini beans in tomato sauce with Tuscan fresh pork sausages Bracioline rifatte Beef escalopes in breadcrumbs and in a tomato sauce Secondo 12 GLUTEN FREE

Cavolo in umido con rigatino Secondo 3 GLUTEN FREE Pollo alla cacciatora Cauliflower stew tuscan style with Tuscan bacon/pancetta Chicken cooked in a vegetable sauce with black olives

Secondo 4 GLUTEN FREE SECONDI VEGETARIANI / VEGETERIAN DISHES Filetto di maiale con funghi Not only for vegetarians! 8 Pork fillet with mushrooms

Secondo 5 Secondo 13 VEGETARIAN Filetto di maiale in crosta Melanzane alla - Eggplants baked with cheese and tomatoes

Pork fillet baked in bread crust case Secondo 14 VEGETARIAN GLUTEN FREE

Secondo 6 Fagiolini in umido - Green beans stewed with vegetables and tomatoes

Pomodori e zucchini ripieni Secondo 15 VEGETARIAN GLUTEN FREE Stuffed tomatoes and zucchini in a Tuscan style Melanzane alla pizzaiola - Eggplants in a pizza style

Secondo 7 GLUTEN FREE Secondo 16 VEGETARIAN GLUTEN FREE Spezzatino di vitello Cavolo in umido - Cauliflower stew in Tuscan style (not in a broth) Tuscan veal stew cooked in red wine (not in a broth) Secondo 17 VEGETARIAN GLUTEN FREE Secondo 8 GLUTEN FREE Frittata di zucchini e cipolle - Tuscan omelette with zucchini and onions Pollo fritto alla toscana Fried chicken Tuscan art Secondo 18 VEGETARIAN Pomodori e zucchini ripieni - Stuffed tomatoes and zucchini in Tuscan style Secondo 9 GLUTEN FREE Fagiolini in umido con straccetti di vitello Secondo 19 VEGETARIAN GLUTEN FREE Green bean stew in Tuscan style, with veal strips (not in a broth) Patate al forno al rosmarino - Baked potatoes with rosemary and garlic

DOLCI / DESSERTS

Dolce 1 Dolce 9 (only from September through March) Cantuccini alle mandorle e cioccolato Tiramisù all’arancia Typical almond & chocolate Orange

Dolce 2 Dolce 10 Pesche all’alchermes Torta cioccolato e pere Peach-shaped typical pastry with alchermes liquor filled with custard Chocolate and pear

Dolce 3 Dolce 11 Torta di mele Zuppa inglese Tuscan style Tuscan trifle with custard, sponge biscuits and liquor

Dolce 4 Dolce 12 Torta della nonna Castagnaccio GLUTEN FREE Type of custard pie with pine nuts Type of tart with flour and pine nuts 9

Dolce 5 Dolce 13 (only from August through December) Crostata di frutta Schiacciata con l’uva Short crust pastry tart with custard and fresh fruit Sweet bread oven baked with grapes

Dolce 6 Dolce 14 Salamino al cioccolato Gelato GLUTEN FREE Salami-shaped dessert made of chocolate, dry biscuits and liquor Dolce 15 Dolce 7 Macedonia di frutta GLUTEN FREE Tiramisù tradizionale al caffè e cioccolato Fresh fruit salad Traditional Tiramisu with coffee and chocolate Dolce 16 Dolce 8 (only from May through July) Macedonia di frutta con gelato GLUTEN FREE Tiramisù alle fragole Fresh fruit salad with gelato Strawberry Tiramisu OTHER GLUTEN FREE OPTIONS: Upon request we can use gluten free ingredients for Tiramisus, Salamino, and Zuppa inglese listed as Dolce 6, 7, 8, 9 and 11.

PESCE / FISH MENU – ONLY FOR MENU OPTION E 11 & X11 Please choose 1 antipasto, 1 primo, 1 secondo

PESCE ANTIPASTO 1 Salvia fritta con acciughe PESCE SECONDO 7 GLUTEN FREE Fried sage leaves stuffed with anchovies Seppie in umido con bietola Cuttlefish stew Tuscan style with chards PESCE ANTIPASTO 2 Crostino burro e acciughe PESCE SECONDO 8 Bruschetta with butter and anchovies Seppie ripiene Stuffed Cuttlefish PESCE ANTIPASTO 3 Carpaccio di pesce (spada o salmone) PESCE SECONDO 9 Fish carpaccio (sword fish or salmon) Stoccafisso alla pisana con patate Stockfish stew Pisa style with potatoes 10 PESCE SECONDO 10 PESCE PRIMO 4 GLUTEN FREE Baccalà alla livornese Risotto allo scoglio Baccala with a vegetable base and olives style Seafood risotto PESCE SECONDO 11 PESCE PRIMO 5 Baccalà con i porri Martelli alle vongole Baccala with a leek sauce Martelli spaghetti with clams PESCE SECONDO 12 GLUTEN FREE PESCE PRIMO 6 Cacciucco alla livornese Lasagne al pesce Typical fish and shellfish thick soup in a red sauce in the Livornese style Fish lasagne

BUON APPETITO! Arianna & Friends – The most authentic tours in Tuscany Via Salaiola 50/10 & 50/11, La Rosa, 56030 Terricciola (PI) www.ariannandfriends.com

[email protected] Tel. #1 & fax: +39 0587 672088 Tel. #2: +39 0587 635440 Tel. #3: +39 0587 672174 P.IVA: 01835170505

ABOUT ARIANNA & FRIENDS

Arianna & Friends is a tpur operator and destination management company located in the territory of Terricciola, between Pisa and Volterra, in Terre di Pisa district. The owners are Arianna and Massimo, two locals who deeply love their beautiful Tuscany and its traditions. Arianna & Friends offers authentic in-home chef services with the help of local cooks, who are available also for hands-on cooking classes. Arianna herself selected the cooks by asking them to cook for her. She has always been looking for people who could cook so well as her Granny did. This is what inspired Arianna to start a food-oriented project in tourism in 2007 and the cooks she selected became her first “friends” in this.

Today Arianna & Friends offers also authentic experiences in the company of local people for visitors who want to visit excellent local farms and access areas of Tuscany that are out of the mass tourism destinations. Arianna and her colleague guides bring you to meet wine, cheese, chocolate and olive oil producers, fantastic people who make this area of Tuscany a great authentic destination. Discover the full list of tours and activities at the reception desk or online www.ariannandfriends.com

BECOME A NEW FRIEND OF OURS!

A testimonial from Lauren (from NYC) ‘Arianna & Friends is a wonderful company with a wide array of services. My husband and I celebrated our 1 year anniversary (...) in Tuscany. We used Arianna & Friends for two events – private chef in villa and cheese and olive oil tour. Daniella came to our villa and made us a an authentic Italian meal from scratch with items fresh from the farmers market that morning! It was absolutely delicious, but even more wonderful was the company and culture brought to our own villa that evening. Luca took my husband and I on a private tour and tasting of a local EVOO mill and separately a cheese farm where we had an incredible and filling lunch, which included excellent wine! It was so personalized and we truly experienced the life and culture of the Tuscan locals. Can’t wait to go back and we will only book with Arianna & Friends! Looking forward to it…It looks like we’ll be back this summer!!!’

BOOKING FORM

GUEST DETAILS Name of your Villa N. of adults: N. of teens: N. of children: and address 12-17 years old 4-11 years old

FIRST NAME LAST NAME

Please, provide a billing address for our receipt of payment. It is only for billing issues, so nothing will be posted. Billing address

Telephone number while in Italy CHEF SERVICES REQUIRED DATE OF CHEF SERVICE Lunch Dinner MENU OPTION & CODE RATE You can list more than one date if you requested to be served at: requested to be served at: Please, choose from the table above. E.g.: Lasagna Night E5 are booking multiple services Please, specify at what time Please, specify at what time

€ ______,00

€ ______,00

€ ______,00

€ ______,00 Notes: Please, indicate if you have any food restriction or special request.

TOTAL RATE € ______,00

Instructions for booking and cancellation policy

HOW TO BOOK BY CREDIT CARD HOW TO BOOK BY BANK TRANSFER Booking by credit card occurs through the advanced payment of the total amount as per Booking through bank transfer occurs through the advanced payment of the total amount the form above. VISA and MASTERCARD accepted. AMEX and DINERS not accepted. as per the form above. Please, make sure that all bank fees are charged to your bank account. AUTHORIZATION OF CHARGE TO CREDIT CARD Beneficiary Name: Arianna and Friends s.r.l. Beneficiary Account Details: IBAN CODE: IT26D0503471100000000001381 Swift/BIC CODE: BAPPIT21T90 The credit card holder ______Bank: BANCO BPM - Branch: Peccioli - Bank Address: Via Mazzini 17, Peccioli, PISA, ITALY Name(s) Surname Please, make sure with your bank that the payment is made in Euro (€) Please, send us a copy of authorizes the withdrawal of the above mentioned total amount from the following credit the issued transaction per fax or email. card: Credit card type ______VISA or MASTERCARD ONLY – NO AMEX - NO DINERS

Credit card number ______FURTHER BOOKINGS In case the traveler decides to book further tours or activities of Arianna & Friends after completing Expiry date ______Holder’s Signature ______this credit card form, the new booking occurs by a simple written request to be sent per email to month year [email protected] and the same credit card will be used to confirm the new bookings.

HOW TO RETURN THIS BOOKING FROM The present contract is valid as a booking form for the services agreed on and listed here above. Please return it: 1. Per fax: to +39 0587 672088 2. Per e-mail: print these two pages, fill in and scan them and send them attached as a PDF file. Alternatively, take a picture of them with your smartphone and make a JPG file or use a pdf printing program and send it to our main e-mail address [email protected]

CANCELLATION POLICY In case of cancellation by guests, they are requested to contact the Tour Operator immediately. FROM TO Cancellation fee

In the schedule they can find the percentage related to the entire amount of booking that will Reservation 50 days before the date of the booked service 30% be retained as a cancellation fee depending on the number of days preceding their activity date. 49 days before the date of the booked service 30 days before the date of the booked service 50% In case of cancellation by the travel agency for accidental reasons or circumstances beyond the 29 days before the date of the booked service 15 days before the date of the booked service 70% agency’s control, the tour operator will refund the customer the entire amount already paid. 14 days before the date of the booked service 0 days before the date of the booked service 100% PRIVACY POLICY The tour operator and travel agency Arianna & Friends Srl (here define as the T.O.) through the websites Ariannandfriends.com and Lamiatoscana.info complies with the obligations under the 2003 Italian Data Protection Act (Decreto Legislativo n.196/03). Additionally, the T.O. understands the importance of maintaining the confidentiality of the information stored about the traveller while using the sites. Contacts and other personal data the traveller supplies are stored by the T.O. and will be used to provide the travellers with the information they have requested. The collected information may be used by the staff the T.O. to keep the traveller updated about its newest activities and events. The T.O. will never wilfully disclose individually identifiable information about any traveller to any party without first receiving permission from that person. Yet, the T.O. is obliged to pass such information on to the relevant suppliers of accommodation (except credit card details), and, if required by them or by law, to security or credit checking companies and public authorities such as customs/immigration offices. The traveller can remove any of the information that the T.O. stores about them, at any time, by sending an email to [email protected] with a request of deletion from the mailing list.

This travel contract is understood, accepted and agreed by The Tour Operator & Travel Agency The Guest The trav ______

Private chef services at your villa in Tuscany