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Dessert Menu DESSERT MENU 226 Upper Heidelberg Rd, Ivanhoe VIC 3079, Australia P +61 9499 7769 | E [email protected] DESSERT CHEESE COFFEE & TEA Plate of three cheeses $30 each cheese $10 Coffee / Hot chocolate $4 Crème brûlée flavoured with coconut and pandan, served with crackers, fruit paste & walnuts (almond milk, soy milk, oat milk, honey extra 0.50c) with pandan ice-cream $17.5 Saint Angel (triple cream brie) Saligny France Liqueur coffee $14 Dom Benedictine $10.5 Cabot Clothbound cheddar Vermont USA English breafast tea / earl grey tea / green tea $4.5 Nutella tiramisu with roasted hazelnut Queso Mahon grande Mahon Spain Peppermint tea / chamomile tea / lemongrass $4.5 and dark chocolate $17.5 Gorgonzola Grangusto DOP Cavallermaggiore Italy & ginger tea Frangelico $10.5 Moliterno di Central Pecorino al tartufo Sardegna Italy Iced coffee / iced chocolate with home made $8 vanilla bean ice cream Baked calzone filled with hazelnut cream Pecorino sardo (sheep’s milk) Sardegna Italy served with chocolate fudge $22 Chai café latte $4.5 Frangelico $10.5 SMALL & SWEET Sticky date & pear pudding with butterscotch sauce & vanilla ice-cream $17.5 DESSERT WINE Pedro Ximenez Sherry $10.5 Venetian almond bread (3 piece) $2.5 Spanish style cinnamon churro & chocolate sauce $10.5 2019 Montevecchio Moscato Heathcote - 750ml $48 Lemon tart with kaffir lime & lemon ice cream $17.5 by the glass $11 Lemoncello $10.5 Cacao, date, almond & chia coconut ball $4 (3 piece) (gluten free) 2018 Xanadu ‘Cane Cut’ Viognier Margaret River - 375ml $55 Nougat semi freddo with dark chocolate & caramel $17.5 Chewy salted caramel slice with hazelnuts (2 piece) $4 by the glass $12 Amaretto di Saronno $10.5 Crunchy chocolate, hazelnut feuillantine biscuit $4 Baked quince with vanilla mascarpone Coconut cake with brown sugar COGNAC & almond meringue $17.5 & coconut crust (2 piece) $4 Chambord $10.5 Chocolate & almond cookie (2 piece) $4 Remy Martin VSOP $14.5 Dark chocolate delice - Salted caramel biscuit base Courvoisier VSOP $15.5 & Popcorn ice cream with hazelnut praline $17.5 Mozart Belgium chocolate cream liqueur $10 COCKTAILS - Sweet & Alcoholic Hennessy VSOP $14.5 Remy Martin XO $35 Vanilla panna cotta with pistachio and white & dark chocolate ganache (gluten free) $17.5 Banana cream pie $23 Meu Kow Cognac XO $34 Galaway Pipe port $10.5 banana liqueur, baileys cream, vanilla vodka Cool carribean frost bite $23 Pavlova with vanilla cream tropical white rum, coconut milk, blue curacao FORTIFIED WINE (60ml) passion fruit coulis & fresh berries (gluten free) $17.5 Salted caramel Martini $23 Xanadu ‘Cane Cut’ Viognier $12 vodka, bailies, cream salted caramel syrup Penfolds Grandfather Port Barossa Valley SA $15 The tiramisu Martini $23 Baked vanilla milk & palm sugar custard Galway Pipe Port Barossa Valley SA espresso coffee, vanilla vodka, rumchata liqueur, choc liqueur $10.5 with caramelised pear & halva ice cream (gluten free) $17.5 Xanadu ‘Cane Cut’ Viognier $12 Strawberry luscious $23 Hanwood Port South Eastern Australia $9.5 fresh strawberries, lemon juice, strawberry liquer, cointreau, soda Morris Port Rutherglen VIC $9.5 Affogato: vanilla bean ice cream Chocolate Martini $23 Chambers Port Rutherglen VIC $8.5 espresso coffee & frangelico (gluten free) $18.5 chocolate liqueur, crème de cacao, vanilla vodka, cream without liqueur $15.5 Chambers Tokay Rutherglen VIC $8.5 Apple pie on the rocks $23 vanilla vodka, cinnamon bourbon, apple juice Barbadillo Pedro Ximenez Jerez Spain $10.5 Freshly churned vanilla bean ice cream (gluten free) per scoop Mango sorbet or strawberry sorbet (dairy free) $5.5 Chambers Muscat Rutherglen VIC MORE COCKTAILS AVAILABLE - Ask our staff for cocktail list. $8.5 Menu subject to change Please notify your waiter Menu will be charged for due to produce availability. of food allergies as not if waitstaff are not made all ingredients are listed. aware of allergies. .
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