For the final version of this article see: Annals of Botany (2019) https://doi.org/10.1093/aob/mcz028 Fire and legume germination in a tropical savanna: ecological and historical factors 1, 2 1 1 3 L. Felipe Daibes *, Juli G. Pausas , Nathalia Bonani , Jessika Nunes , Fernando A. O. Silveira & 1 Alessandra Fidelis 1Universidade Estadual Paulista (UNESP), Instituto de Biociências, Lab of Vegetation Ecology, Av. 24-A 1515, 13506–900, Rio Claro, Brazil; 2Centro de Investigaciones sobre Desertificación (CIDE/CSIC), C. Náquera Km 4.5, 46113, Montcada, Valencia, Spain; and 3Departamento de Botânica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), CP 486, 31270–901, Belo Horizonte, Brazil *For correspondence. E-mail
[email protected] • Background and Aims In many flammable ecosystems, physically dormant seeds show dormancy-break pat- terns tied to fire, but the link between heat shock and germination in the tropical savannas of Africa and South America remains controversial. Seed heat tolerance is important, preventing seed mortality during fire passage, and is usually predicted by seed traits. This study investigated the role of fire frequency (ecological effects) and seed traits through phylogenetic comparison (historical effects), in determining post-fire germination and seed mortality in legume species of the Cerrado, a tropical savanna–forest mosaic. • Methods Seeds of 46 legume species were collected from three vegetation types (grassy savannas, woody savannas and forests) with different fire frequencies. Heat shock experiments (100 °C for 1 min; 100 °C for 3 min; 200 °C for 1 min) were then performed, followed by germination and seed viability tests. Principal component analysis, generalized linear mixed models and phylogenetic comparisons were used in data analyses.