Hand Crafted

Louisiana Favorites “The Godfather” “I’m gonna make you an offer you can’t refuse.” Ameretto Di Sorrano and Dewars Scotch over ice. 10

Creole Old Mississippi Floated Whiskey, Sweet Vermouth, Benedictine and Liqueur make this cocktail sweet and smooth. 11

Sazerac St. George Absinthe, Rye Whiskey, Simple Syrup and Peychaud’s Bitters complete this New Orleans Classic cocktail. 12

Side Car Marquis de Lafayette VSOP, Grand Marnier and Lemon Juice. 12 Gentilly Gin, fresh Lemon Juice and Simple Syrup topped with Champagne. 9.5

Brandy Crusta Marquis de Lafayette VSOP, Grand Marnier, Maraschino Liqueur with Simple Syrup. 12

Bon Temps “Hurricane” Three Roll White and Spiced Rums, Passion Fruit nectar, lime and orange juices round out this Louisiana favorite. 10

Bon Temps “Tinis”

Strawberry Fields Absolute Citron, fresh lemon juice and mint, a dash of strawberry simple syrup with fresh strawberries. 12

Gator-Tini Yellowfin Vodka, Blue Curacao, orange, and pineapple juice. 11

Lemon Drop Absolute Citron, fresh squeezed lemon juice, served with a sugar rim & a lemon wedge. 10 *Make it “Bon Temps”!

Mango Martini Tito’s Handmade Vodka, Lillet Blanc fresh mango syrup, fresh lime juice, served with a lime & a cinnamon sugar rim. 11

Orange Cosmo Tito’s Vodka, Cointreau, orange juice, cranberry juice, fresh lime juice, served with an orange zest. 10

Mojito’s Bon Temps Bleu Sweet Crude Rum, fresh mint, lime juice, blueberry syrup topped with soda. 9 Mango Sweet Crude Rum, fresh mint, lime juice, mango and simple syrup topped with soda. 9

Cucumber Sweet Crude Rum, fresh mint, cucumber, simple syrup, and lime juice topped with soda. 9

Truly a Sweet Crude Rum, fresh lime and mint, simple syrup topped with your choice of Truly Hard Seltzer (Black Cherry, Blueberry, Wild Berry or Raspberry Lime) 12

Oil Centre on the classic Southside, made with Gentilly Gin, fresh lime, mint and a dash of bitters 12

Ask your server about our flight menu and seasonal cocktails

Signature Mules Bon Temps Mule Tito’s Vodka, Ginger Beer, fresh squeezed lime juice and blueberry syrup. Shaken and served over ice. 10

New Orleans Mule St. George Absinthe, fresh lime and mint, ginger syrup. Shaken and served over ice, topped with soda. 11 Acadiana Mule J.T. Meleck vodka, fresh juices, ginger beer and a dash of hot sauce. Served over ice. 9

Empress Mule Empress 1908 Gin, lime, ginger beer served in a collins glass. 12 Kentucky Mule Bourbon, fresh lime, ginger syrup topped with soda and served in a copper mug. 9

Dessert Cocktails Snow Cap Three Olives Vanilla Vodka and Frangelico over Mello Joy Coffee topped with coffee liquor flavored whipped cream. 9

Keoke Coffee Kahlua, Crème de Cacao and Marquis de Lafayette VSOP with Mello Joy Coffee topped with coffee liquor flavored whipped cream. 12

Nutty Pirate Disaronno Amaretto, Kraken Dark Rum with Mello Joy Coffee topped with coffee liquor flavored whipped cream. 9

Irish Coffee Your choice of Jameson or Bailey’s, pure cane sugar with Mellow Joy Coffee topped with crème de menthe flavored whipped cream. 12

Hot Buttered Rum Lafayette local Noire Rum served hot with spiced butter, and garnished with a cinnamon stick. 11