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C O C K T a I L S W I C OCK TAI LS W I N E WINTER OF 1895 WINTER OF 2020 BUBBLY glass/bottle BRUT CAVA, MAS FI, Spain $6.50/24 BRANDY CRUSTA $11.00 ATOMIC AGE $10.00 bright, white fruit, light citrus, fine persistent bubbles Pierre Ferrand 1840 cognac, Yellow Chartreuse, lemon, Koval London dry gin, Grand Marnier, Kubler absinthe, Spain sugar encrusted orange peel spiced and gin-soaked cherry ROSE CAVA, MAS FI, $8.00/32 ripe strawberry, cherry. long mid-palate, clean finish HOT APPLE TODDY $9.00 F*** YOU MONEY $10.00 PROSECCO, BELLAFINA, Italy $8.00/32 Laird’s straight apple brandy, Cruzan blackstrap rum, Pierre Ferrand 1840 cognac, Belle de Brillet, lemon, intensely aromatic, crisp yellow apple, white peach, pear apple cider vinegar, demarara, roasted Pink Lady wedge Yellow Chartreuse, black truffle foam, allspice MOSCATO, LA ARDILLA, Spain $34 lightly sweet, effervescent, floral aromas, crisp, refreshing GIN STINGER $9.00 MAD HARE $9.00 LAMBRUSCO, CHIARLI, Italy $54 Vikre Spruce gin, Tempus Fugit creme de menthe, mint Gamle Ode Celebration aquavit, carrot, oj, lime, soda, deep rose color, strawberry, brushwood, velvet minerality Benedictine, rosemary HOT* RUM FLIP $9.50 WHITE & ROSE Zaya 12yr rum, Gosling’s Black Seal rum, sugar, egg yolk, SOTOL’D YOU SO $9.00 PINOT GRIGIO, LA FIERA, Veneto, Italy $6.50/24 nutmeg (*hot meaning ‘warm’ in this drink as high heat Coyote Durango sotol blanco, Arette blanco tequila, dry, crisp, creamy, soft would cook the egg) Strega, lemon CHARDONNAY, LONE BIRCH, WA $9.00/34 pear, white peach, starfruit, white grapefruit, tart finish FURMINT, EVOLUCIO, Tokaj, Hungary $8.50/32 CLASSIC CRAFT peach skin, apricot, quince, high-quality almond extract AVIATION $9.50 BLACK IRISH $9.00 SAUV. BLANC, RIN DU BOIS, France $8.00/30 Northshore #6 gin, Luxardo maraschino, lemon, Jameson Irish whiskey, pecan orgeat, Fee’s Aztec green apple, lemon, medium body Rothman & Winter creme de violette Chocolate bitters, coconut water ice cube COTE du RHONE BLANC, LES DAUPHINS, France $36 lime citrus, green plum, rosemary, quartz mineral finish MARTINEZ $9.50 LUCKY LEE $9.00 CHARDONNAY, ANNABELLA, Napa Valley, CA $40 J. Carver Barrel Aged gin, Cocchi Torino vermouth, Gamle Ode Holiday aquavit, Hayman’s Old Tom gin, Dolin ripe pear, vanilla, nutmeg, butterscotch finish Luxardo maraschino, Regan’s, Angostura Orange bitters Blanc vermouth, velvet falernum CHENIN BLANC, LUBANZI, Swartland, South Africa $44 PEACH COBBLER COBBLER $10.00 complex palate of lemon, ginger, melon. slate finish ROOT OF ALL EVIL $9.50 ROSE, ARRUMACO, Galicias, Spain $6.50/gls Woodford Reserve bourbon, Hardy Le Coq d’Or pineau Redemption rye, Grand Marnier, Fernet Branca, light tint, raspberry, plum, crisp - yet silky - palate Luxardo maraschino, Regan’s orange bitters blanc, peach jam, El Guapo Polynesian bitters, lime ROSE, MONT GRAVET, Gascogne, France $7.50/28 SAZERAC $9.50 WARM FASHIONED $9.50 fresh raspberry, blackberry, full body Redemption rye, Kubler absinthe, Peychaud’s bitters Redemption rye, Fee’s Barrel Aged bitters, maple simple, ROSE, PRATSCH, Niederoestreich, Austria $44 upgrade to Hardy VSOP cognac for $1.50 brandied cherry. Served warm cherry, raspberry, slight garden vegetable, light citrus RED MONTEPULCIANO, LA FIERA, Italy $6.50/24 soft tannins, juicy red fruit, full body CABERNET SAUV., JAJA DE JAU, France $9.00/36 pepper, blackberry, firm tannins MALBEC, CROZILLION, Cahor, France $8.00/30 deep, dark blueberry, leather, and cocoa NO BOOZE COCKTAILS PINOT NOIR, WALNUT CITY, OR $12.00/46 hand-harvested, 100% pinot, raspberry, sage, wisp of mocha AVAILABLE $6.00 TEMPRANILLO, MANON, Spain $7.50/28 FEATURED ‘TAIL $9.00 rose petals, black cherry, low acidity, light spice MALBEC, ZUCCARDI, Lujan de Cuyo, Argentina $42 “TIM” SHOTS $6.00 plum, blackberry, black pepper, abundant fine tannins JELLO SHOTS $4.00 NEBBIOLO, PAOLO SCAVINO, Langhe, Italy $54 WINTER ‘19 sour cherries, black tea, licorice, soft tannins, light smoke CABERNET FRANC, BRASH HIGGINS, Australia $88 by Bar Manager Ryley Gahagan toasted chilis, dessicated fruit, violets, spring hay. amazing & Asst. Bar Manager Caleb King.
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