C OCK TAI LS W I N E WINTER OF 1895 WINTER OF 2020 BUBBLY glass/bottle BRUT CAVA, MAS FI, Spain $6.50/24 BRANDY CRUSTA $11.00 ATOMIC AGE $10.00 bright, fruit, citrus, fine persistent bubbles Pierre Ferrand 1840 cognac, Chartreuse, , Koval London dry gin, Grand Marnier, Kubler absinthe, Spain sugar encrusted peel spiced and gin-soaked cherry ROSE CAVA, MAS FI, $8.00/32 ripe strawberry, cherry. long mid-palate, clean finish HOT APPLE TODDY $9.00 F*** YOU MONEY $10.00 PROSECCO, BELLAFINA, Italy $8.00/32 Laird’s straight apple brandy, Cruzan blackstrap rum, Pierre Ferrand 1840 cognac, Belle de Brillet, lemon, intensely aromatic, crisp yellow apple, white , pear apple cider vinegar, demarara, roasted Lady wedge Yellow Chartreuse, truffle foam, allspice MOSCATO, LA ARDILLA, Spain $34 lightly sweet, effervescent, floral aromas, crisp, refreshing GIN $9.00 MAD HARE $9.00 LAMBRUSCO, CHIARLI, Italy $54 Vikre Spruce gin, Tempus Fugit creme de menthe, mint Gamle Ode Celebration aquavit, carrot, oj, , soda, deep rose color, strawberry, brushwood, velvet minerality Benedictine, rosemary HOT* RUM FLIP $9.50 WHITE & ROSE Zaya 12yr rum, Gosling’s Black Seal rum, sugar, egg yolk, SOTOL’D YOU SO $9.00 PINOT GRIGIO, LA FIERA, Veneto, Italy $6.50/24 nutmeg (*hot meaning ‘warm’ in this drink as high heat Coyote Durango sotol blanco, Arette blanco tequila, dry, crisp, creamy, soft would cook the egg) Strega, lemon CHARDONNAY, LONE BIRCH, WA $9.00/34 pear, white peach, starfruit, white grapefruit, tart finish FURMINT, EVOLUCIO, Tokaj, Hungary $8.50/32 CLASSIC CRAFT peach skin, , quince, high-quality almond extract $9.50 BLACK IRISH $9.00 SAUV. BLANC, RIN DU BOIS, France $8.00/30 Northshore #6 gin, Luxardo , lemon, Jameson Irish whiskey, pecan orgeat, Fee’s Aztec apple, lemon, medium body Rothman & Winter creme de violette Chocolate bitters, coconut water ice cube COTE du RHONE BLANC, LES DAUPHINS, France $36 lime citrus, green plum, rosemary, quartz mineral finish $9.50 LUCKY LEE $9.00 CHARDONNAY, ANNABELLA, Napa Valley, CA $40 J. Carver Barrel Aged gin, Cocchi Torino vermouth, Gamle Ode Holiday aquavit, Hayman’s Old Tom gin, Dolin ripe pear, , nutmeg, butterscotch finish Luxardo maraschino, Regan’s, Angostura Orange bitters Blanc vermouth, velvet falernum CHENIN BLANC, LUBANZI, Swartland, South Africa $44 PEACH COBBLER COBBLER $10.00 complex palate of lemon, ginger, melon. slate finish ROOT OF ALL EVIL $9.50 ROSE, ARRUMACO, Galicias, Spain $6.50/gls Woodford Reserve bourbon, Hardy Le Coq d’Or pineau Redemption rye, Grand Marnier, Fernet Branca, light tint, raspberry, plum, crisp - yet silky - palate Luxardo maraschino, Regan’s orange bitters blanc, peach jam, El Guapo Polynesian bitters, lime ROSE, MONT GRAVET, Gascogne, France $7.50/28 $9.50 WARM FASHIONED $9.50 fresh raspberry, blackberry, full body Redemption rye, Kubler absinthe, Peychaud’s bitters Redemption rye, Fee’s Barrel Aged bitters, maple simple, ROSE, PRATSCH, Niederoestreich, Austria $44 upgrade to Hardy VSOP cognac for $1.50 brandied cherry. Served warm cherry, raspberry, slight garden vegetable, light citrus MONTEPULCIANO, LA FIERA, Italy $6.50/24 soft tannins, juicy red fruit, full body CABERNET SAUV., JAJA DE JAU, France $9.00/36 pepper, blackberry, firm tannins MALBEC, CROZILLION, Cahor, France $8.00/30 deep, dark blueberry, leather, and cocoa NO BOOZE PINOT NOIR, WALNUT CITY, OR $12.00/46 hand-harvested, 100% pinot, raspberry, , wisp of mocha AVAILABLE $6.00 TEMPRANILLO, MANON, Spain $7.50/28 FEATURED ‘TAIL $9.00 rose petals, black cherry, low acidity, light spice MALBEC, ZUCCARDI, Lujan de Cuyo, Argentina $42 “TIM” SHOTS $6.00 plum, blackberry, black pepper, abundant fine tannins JELLO SHOTS $4.00 NEBBIOLO, PAOLO SCAVINO, Langhe, Italy $54 WINTER ‘19 cherries, black tea, licorice, soft tannins, light smoke by Bar Manager Ryley Gahagan CABERNET FRANC, BRASH HIGGINS, Australia $88 toasted chilis, dessicated fruit, violets, spring hay. amazing & Asst. Bar Manager Caleb King