Diner & Snacks

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Vegetarian dishes Snack boards Diner & Snacks Vega hot dog bun with veggie hot dog, sauerkraut, pickles, 9,50 Veggie board marinated olives, cauliflower, hummus, 14,50 mustard, ketchup and sweet potato fries naan bread, tomato tapenade, eggplant dip, Pita falafel Pita bread with sweet potato falafel, 12,50 mozzarella sticks, pickles, spring rolls, salted tzatziki, plum tomatoes, cucumber and lettuce puff pastrie sticks, sweet potato falafel and Vega kebab Naan bread with veggie kebab, tomato, 14,50 tzatziki beetroot wrap cucumber, red onion, feta and garlic sauce Soup Mediterranean board bruschetta, focaccia, serrano ham, olives, 14,50 Veggie salad Bulgur salad, with vegetarian spring rolls and 11,00 caprese salad, tomato tapenade, olive oil, Pumpkin soup with sweet potatoes, pumpkin seeds and 6,00 chili dressing matured cheese and herb cheese croutons Soto ajam indonesian chickensoup with bean sprouts, egg, 7,00 rice, potato, fried onions and spring onion Side dishes Borrelhapjes Home made fries with or without parmesan cheese and mayo 3,75 Warm rosemary focaccia with homemade herb butter 7,50 Flammkuchen or vegan mayo Sweet potato fries with or without parmesan cheese and mayo 3,75 Naan bread with hummus, tomato tapenade and an 6,50 Flammkuchen Elzas with bacon, creme fraiche, onion and cheese 7,75 or vegan mayo eggplant dip Veggie flammkuchen with pesto, creme fraiche, tomatoes and cheese 7,75 Green salad little green salad 3,50 Grilled cauliflower with hummus, half or whole cauliflower 4,00/7,50 Stir fried vegetables seasonal stir fried vegetables 3,75 Beer snacks mixed or just bitterballen (12 st) 7,50 Meat dishes Cheese straws fried cheese straws with chili sauce (12 st) 7,50 Jack Daniel Ribs Spare ribs with garlic sauce 14,00 Buenos Nachos with cheddar, tomato salsa and chipotle sour 7,50 Desserts cream Beef rendang with rice, atjar, krupuk, coconut scrapes and 14,00 Mixed nuts 2,25 pita bread Apple pie with or without whipped cream 4,50 Olives marinated green olives 3,60 Black Angus Burger with cheese dip, bacon, tomato, red onions, 12,50 Cheesecake with a fruits of the forest topping 4,50 cucumber, funky burgersaus and fries Brownie with lots of chocolate 4,00 Fish dishes Chocolate cake with blueberries and salted caramel 4,00 Donut donut from our neighbours, varying flavours 2,75 Prawn curry with rice, carrot, spring onion and naan bread 14,50 Ice cream coupe Ice cream from ice cream parlor Belga, varying 6,00 Teriyaki salmon stuffed in brick pastry, with noodles, wakame, 16,00 flavours bean sprouts and spinach Gingerbread with orange marmelade and vanilla mascarpone 4,25 Smoked mackerel salad with spicy cold rice, grilled cauliflower and 12,50 = milk = fish = peanuts = wheat garden peas = egg = shellfish/ = nuts = soy crustaceans = vegan.

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ALL NATURAL BRAISED BEEF CHUCK SHORT RIBS This All Natural Product Continues to Be Popular for Those Who Have a Taste for Decadent Comfort Foods
ALL NATURAL BRAISED BEEF CHUCK SHORT RIBS This all natural product continues to be popular for those who have a taste for decadent comfort foods. Chef's Line® short ribs are braised for 8 hours to achieve the fall-off-the bone result. Now you can serve delicious short ribs without investing the extensive time or labor. Designed and created for chefs with high standards Only ingredients of the highest caliber make their way into our Chef’s Line® products. Designed and created for chefs who insist on the best, Chef’s Line is what you would make if you had the time. Product Inspiration Product Attributes Benefits From gastro-pubs to pop-ups, short ribs are • Choice chuck short rib • All natural finding a place on more and more menus as a • Comes in its own juices; provides • No artificial ingredients great appetizer addition and a traditional approximately three to four portions • Minimally processed favorite entrée. Lightly seasoned with salt • Rectangular in shape • Fully cooked – ready to use and pepper, our all natural short ribs offer • Moist, tender, full-bodied flavor rich flavor without any additives and are a • Braised for 8 hours product of the USA. • Finished product is 75% protein, 25% juice • Product of USA Slowly braised for 8 hours, each portion is • Short rib menu penetration has grown 62% ready to use straight from the bag! We pack over the last 4 years them in their own juices so you can make an au jus reduction that complements any dish. Uses Boost your menu offering by adding a slow cooked taste without the wait.
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KIM's KOREAN BBQ A-1. Japchae
KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 25.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 16.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) KOREAN BBQ This menu item is available as an optional entrée.
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Food and Agriculture Organization of the United Nations
GOAT Food and Agriculture Organization of the United Nations GOAT 1.-Goat Meat production - General Information There are several goat breeds that have good potential for meat production. Generally, there have been limited planned selection and breeding programs carried out by animal scientists to improve rate of growth and carcass composition of goats. As a result, many goat breeds deposit less intramuscular and subcutaneous fat. In the past, domesticated meat animals were selected for heavier mature weight and greater rate of gain. Selection for such parameters usually resulted in undesirable characteristics because some of the animals had not only gained weight faster and were heavier at maturity, but also had more subcutaneous and intramascular fat. Since consumers currently prefer leaner red meat, the livestock industry is making significant changes to satisfy these demands. Within the last 20 years, the pork industry has shifted from the lard to bacon type pig, resulting in a marked decline in fat (from 25 to 18%) and an increase in the protein content (from 17 to 20%) content of lean pork. Goat meat has unique attributes which will be beneficial to the present day consumer. Goat meat has 10% more lean carcass than cattle. At the same time the fat content is lower by 47% than beef. These qualities of the goat meat need to be emphasized so that the general public can become aware of this useful product. Fast food restaurants have started featuring poultry, fish and lean beef products, which seem to be gaining popularity. Lean goat meat could be featured as a "chevon super deluxe" which may attract a segment of the population with a concern for saturated fat and cholesterol content of their diet.
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Cooking for Pleasure
Miele Company Limited Fairacres, Marcham Road Cooking for pleasure Abingdon, Oxon OX14 1TW | United Kingdom | with the Miele Tel: 0845 365 0555 Fax: 0845 365 0777 | Internet: www.miele.co.uk E-Mail: [email protected] Cooking for pleasure with the Miele SousChef 1st Edition /0Q)$|//5A M.-Nr. x xxx xxx (xx) (11/12) 2 Foreword Dear Reader Mealtimes are when families are most often together, and food is nearly always the focus when friends gather, be it for a casual evening or a more formal celebration. In the Miele Test Kitchen, we are in the privileged position of being able to practise professionally the hobby we share with many thousands of people across the world – cookery. We get the chance to experiment with both traditional and more exotic ingredients every day. Even after many years of experience, we never cease to be COC\GFD[VJGPGYƃCXQWTUCPFVCUVGUYGECP create using our Miele appliances. This book draws together our experience, excitement and passion for experimenting in the imaginative yet easy-to-prepare recipes we have created for you to try. We wish you “bon appetit” and above all hours of successful cooking with your Miele appliances. If you have any questions or comments, please give us a call on the number on the back cover. Kind regards, Your Miele Home Economists 3 Contents Foreword 3 Contents 5 %QQMKPI|YKVJNQY temperatures 6 7UGHWNKPHQTOCVKQP %QQMU XQECDWNCT[ | Recipes from A –Z 122 | 2QWNVT[ $GGHYKVJQPKQPU Lamb 7UGHWNKPHQCDQWVRQWNVT[ (KNNGVQHDGGHYKVJRCRTKMC 7UGHWNKPHQCDQWVNCOD &WEMDTGCUVYKVJQTCPIG rub 46 4CEMQHNCODYKVJJGTD
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Spare Ribs 49 Serving Chilled 3Lb
1 Offers Good Dec. 6 to 12, 2017 www.ktasuperstores.com St. Louis Cut Pork Spare Ribs 49 serving Chilled 3lb. suggestion Frozen Big Island Grown Quality Guaranteed from Korea SUPER COUPON Good December 6 to 12, 2017 Kellogg's Holiday Asian Eggo Waffles Poinsettias Pears Regular or Vantage Buttermilk or In a 6 inch pot Kleenex Viva Homestyle 29.6 oz. Cheerful home decor! 99 Paper Towels 97 99 1lb. 6 big rolls ea. Big Island Fresh 5 7 Red or Green 99 Chicken or Turkey White or Brown Leaf Lettuce 6ea. Foster Farms Diamond Without cpn 7.59, Limit 2 per cpn. Franks G Rice 29 122-60 Chilled California lb. 16 oz. 15 lbs. 1 f HOT COUPON o$ 49 Good December 6 to 12, 2017 3 r 5 9ea. Spice Blend Musubi maker! Samuel Adams Hormel Beer or Angry Lawry's Spam Orchard Hard Garlic Salt 12 oz. Course Ground Cider 6 bottles with Parsley 11 oz. f o $ 88 Enter to win a 49 r Samuel Adams Golf Bag Accessories 2 4 ea. set 7ea. No purchase necessary, see store for details. 2 Cpn price good on set purchase only. Without cpn 2 for 6.00, Limit 3 sets per cpn. DOWNTOWN, HILO PUAINAKO, HILO WAIMEA WAIKOLOA VILLAGE KAILUA-KONA KEAUHOU, KONA 2006-200 Mon-Sat 6am to 9pm, Sun 6am to 7pm 5:30am to Midnight 6am to 11pm 6am to 10pm 5am to 11pm 6am to 10pm 808-935-3751 808-959-9111 808-885-8866 808-883-1088 808-329-1677 808-322-2311 Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer.
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RDM0032 Buddhastix Dinnerm
DINNER MENU DINNER ENTRÉE SPICY ASIAN SOUPS SERVED WITH STEAMED JASMINE RICE E1 Fresh Rice Paper Rolls | GF $14.50 Prawn and pork, mint, cucumber and lettuce. A1 Coconut Soup of Salmon | GF $15.50 Entrée size coconut cream soup with chilli paste and fresh E2 Money Bags $12.00 salmon, coriander garnish. Minced chicken, lemongrass and coriander. A2 Tom Yum with Prawn | GF $15.00 E3 Buddha’s Tempura Vegetables | V $10.00 Entrée size Thai style Tom Yum soup with prawn, lime juice Lightly battered seasonal vegetables, with wasabi mayo and coriander. dipping sauce. A3 Prawn and Chicken Wonton Soup $15.00 E4 Crispy Tofu | GF | V $12.00 Entrée size prawn, chicken and kafﬁr lime wonton soup With satay dipping sauce. and Asian greens. E5 Shanghai Pork Dumplings $12.50 SPICY ASIAN SALADS With Panang curry sauce. SERVED WITH STEAMED JASMINE RICE E6 Pan Fried Steamed Pork Bun $12.00 With sesame seed and spring onion. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces. E7 Northern Thai Style Chicken Cake | GF $12.00 Y1 Bang-Bang Chicken | GF $22.00 With kafﬁr lime leaves, coriander and chilli. Sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar. E8 Crunchy Pork Belly | GF $12.00 With Thai vinaigrette dipping sauce. Y2 Shredded Chicken Salad | GF $20.00 Shredded chicken, cucumber, coriander and sesame E9 Caramelised Pork Spare Ribs | GF $15.00 dressing salad. Steamed marinated pork ribs, caramelised with Buddha’s special stir fry sauce.
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LUNCHEON SPECIAL 和炒麵纇 and CHOW MEIN Served Weekday Mon
炒飯纇，麵 FRIED RICE, NOODLES 午餐 LUNCHEON SPECIAL 和炒麵纇 AND CHOW MEIN Served weekday Mon. – Fri. 11:30 am – 3:00 pm (Exclude Holidays) The following dishes are served with 本樓炒飯 House Special Fried Rice ......................................10.95 1. Egg Roll or Crab Rangoon 各式炒飯 Fried Rice .............................................................9.50 2. Pork Fried Rice or Boiled Rice (Choice of Roast Pork, Chicken or Vegetables) L 1. ,General Tso’s Chicken ......................................... 9.50 牛或蝦炒飯 Fried Rice .............................................................9.95 L 4. Beef with Broccoli ............................................. 9.50 (Choice of Beef or Shrimps) AUTHENTIC CHINESE SICHUAN RESTAURANT 本樓撈麵 House Special Lo Mein .........................................11.95 L 5. Chicken with Cashew Nuts .................................... 8.95 各式撈麵 Lo Mein .............................................................10.50 L 7. , Kung Bao Chicken ............................................. 9.25 (Choice of Roast Pork, Chicken or Vegetables) L12. Chicken Lo Mein ................................................ 8.50 牛或蝦撈麵 Lo Mein .............................................................10.95 The following dishes are served with Boiled Rice (Choice of Beef or Shrimps) 各式兩面黃 Pan Fried Noodles ................................................15.50 木耳肉絲 Z01. Pork with Vegetables (Choice of Chicken or Vegetables with brown sauce) & Chinese Mushroom .....................8.95 白飯 Boiled Rice ............................................................1.50
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Farmland® Ribs
FARMLAND® fa b R i cat e D p or k Better Process. Defining Delicious: BetterQualityP roduct. Consistency Variety ClassicClassic cutscuts andand freshfresh ideas.ideas. Farmland® delivers the cuts consumers crave. Just one mention of pork, and people’s thoughts start wandering to thick chops, succulent tenderloin and fall-off-the bone ribs. Farmland Fabricated Pork helps you satisfy their cravings with innovative products that bring flavor and variety to any menu. Serve Farmland products and your customers can taste just how good ribs, pork chops and other fabricated pork can be. ork that’s perfect for Tender lip-smackin’ ribs. Moist and™ tangy pulled p u can add authentic Smoke‘NFast from Farmland, yo sliders or pizza. With guest-pleasing BBQ favorites to your menu without any of the hassle. Genuine slow hickory-smoked and fully cooked, all our BBQ is ready to Smoke‘NFast, there’s never been a faster way to serve use in minutes. With the authentic taste of slow-smoked BBQ. Pulled Pork Serve up everyone’s favorite tangy BBQ sandwich with fully cooked and Smoke‘NFast, made from select cuts of up to 90% smoked pulled pork from blade meat for superior quality and taste. Farmland® Pulled Pork Facts/Features Consistent shred size Perfect for dinners and sandwiches Marinated with Farmland EXTRA TENDER® solution Meat is moist and juicy Boil in bag Ease in thawing and preparation Frozen for long shelf life 180 days to production date ® ® Ribbits Farmland Benefits Facts/Features Just heat and eat Smoked and ready to eat Faster, easier cleanup, less mess Microwave in package or Satisfy every customer’s taste boil-in-bag preparation preference Multiple flavor varieties Farmland® Ribbits® If you’re looking for something fun and unique to offer your guests, Smoke‘NFast™ RIBBITS will satisfy that craving.
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Korean B.B.Q. Small Eats
Regular Cup Size SMALL EATS KOREAN B.B.Q. $10 $6 All BBQ comes with side of rice, leaf lettuce and doenjang sauce 14. YUMI-BOKKI (Dukbokki) 19. BEEF SHORT RIB (Galbi) $19 Grilled beef short ribs marinated with a garlic soy sauce MENU Rice cakes, fish cakes and KOREAN B.B.Q. vegetables stir fried in sweet and spicy korean pepper sauce. 20. MARINATED BEEF (Bulgogi) $17 Marinated thin slices of choice cut rib eye CATERING *add cheese for $1 (Cup Size) • $2 (Regular) Rice Cakes 21. CHICKEN (Dak Gui) $15 TAKE OUT Grilled boneless chicken thigh with a sweet and savory Ask about garlic soy marinade. 15. GLASS NOODLES (Japchae) our catering Glass noodles made from sweet 22. SPARE RIB (Dwaeji Galbi) $16 services! potatoes with seasonal vegetables Grilled marinated bone in pork ribs (does not come with lettuce) and flavored with a light sesame oil and soy based sauce. *add chicken or beef for $1 (Cup Size) • $2 (Regular) Japchae 16. DUMPLINGS (Mandu) Short Ribs Spare Ribs Choose One • Beef • Vegetable SOUP (Ji Gae) • Shrimp • Cream Cheese Dumplings *add homemade dumplings to any soup for $2 Cup Size (6 pcs) • Regular Size (12 pcs) 23. BIG DAY STEW (Soon Du Bu) $10 Delicious soup with soft tofu in a spicy broth. Choose between kimchi, beef, pork or seafood. KOREAN CHICKEN WINGS 24. KIMCHI STEW (Kimchi Ji Gae) $10 Carefully double-fried to a crispy perfection Spicy soup with pork and fermented korean cabbage in a offering a delicious contrast between crunchy rich flavorful broth outside and juicy inside.
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Black Angus Meats
PRST STD US POSTAGE PAID BUFFALO NY BLACK ANGUS PERMIT #3438 MEATS & SEAFOOD 2519 Niagara Falls Boulevard Amherst, NY 14228 (691-4554) Ask For Details 4th of July Specials Free Delivery Available Visit us on the web @ bameats.com FREE NewNew YorkYork StripStrip SteaksSteaks CASH Daily CREDIT Delivery Call EBT Mon. - Sat. ACCEPTED 9:00-7:00 Basic Pack After School Special 2lbs Boneless Chicken Breast 12ct Hot Pockets (pizza) 2lbs Country Style Ribs 10ct Mama Rosa’s Mini Pizzas 2lbs Pepper Steak $79 OnlyOnly $6.99lb$6.99lb 3lbs Lean Ground Beef 5lbs Chicken Fingers 3lbs Split Chicken Breast 2lbs Chicken Nuggets Back Rib Portions Our Own Hot Dogs 3lbs Chicken Legs and Thighs 2lbs Chicken Patties 2lbs Center Cut Pork Chops 4lbs Chicken Wings 5lbs French Fries 5ct Banquet Pot Pies 6ct Corn Dogs Summer Freezer Filler 6ct Beef & Bean Burrito 2lbs Filet of Sirloin 2lbs Tater Tots 2lb Breakfast Sausage Patties 5lbs French Fries 3lbs Lean Ground Beef 12ct Pizza Logs $142 3lbs Smoked Polish Sausage 10lb box $17.99 Just $3.29lb 3lbs Country Style Ribs 3lbs Chicken Thighs Kids Snack Pack Kids Snack Pack 3lb3lb GroundGround BeefBeef PattiesPatties 3lbs Pork Steak $139 2lbs Cube Steaks 5lbs Chicken Fingers 3lbs Chicken Sausage 10ct Mama Rosa’s Mini Pizza 5lbs Chicken Drumsticks 3lbs Chicken Nuggets 5lbs French Fries 3bs Chicken Patties Made fresh right here! 12ct Pizza Logs $89 Butcher Shop Special 4lbs Chicken Wings 2lbs New York Strip Steak 2lbs Seasoned Curly Fries 2lbs Boneless Breast 2lbs Center Cut Pork Chops Produce Pack 2lbs Italian Sausage
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Retail Meat Identification
Identifying Retail Cuts Brian Estevez and Larry Eubanks Fabrication SIDE Process… QUARTERS PRIMALS (wholesale cuts) SUBPRIMALS RETAIL CUTS Identification Tips Primary factor for identification is BONE Secondary factor is MUSCLE Muscle/Bone shape and size relationship Bone: Most reliable key for identification Retail cut names are often derived from bones Used as a guide to anatomical location Identification Tips Each of the seven categories have an associated bone Picture courtesy of the American Meat Science Association Identification Tips Muscle: Number of muscles in cut Texture of Cut Size: Beef > Pork> Lamb Distinguishing Between Species: Muscle Color: Beef ---- Bright Cherry Red Pork ----- Pinkish Red Cured Pork ----- Pink Lamb ----- Reddish Pink Lamb Wholesale Cut Chart Primals: Flank Leg Loin Breast Rack Shoulder Foreshank Picture courtesy of the American Meat Science Association Beef Wholesale Cut Chart Primals: Flank Round Loin Rib Short Plate Chuck Brisket Picture courtesy of the American Meat Science Association Pork Wholesale Cut Chart Primals: Ham (Pork Leg) Belly Loin Boston Butt Spareribs Picnic Shoulder Picture courtesy of the American Meat Science Association Jowl Beef Round Steak 4H B K 33 ST M Beef Chuck 7-Bone 4H B C 35 ST D/M Pork Rib Chop 4H P H 28 CH D Pork Loin Blade Chop 4H B H 6 CH D/M Lamb Rib Chops 4H L J 28 CH D Pork Baby Back Ribs 4H P O 89 __ D/M Beef Loin T-Bone Steak 4H B H 49 ST D Round Knuckle Sirloin Flank Short Loin Plate Rib Brisket Chuck Inside Skirt Hanging Tender Outside Skirt Plate
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DAPUR SANTAI’S SELECT YOUR STYLE CHAR GRILL STEAK CLASSIC STYLE 480’ Topped with Herbs Butter 00G WAGYU BEEF SIRLOIN, ASIAN STYLE MARBLING 4/5 Light Arak Natural Jus
STARTERS AND SALADS CHICKEN PELALAH SUMMER ROLLS (C) Marinated Chicken, Glass Noodle, Pineapple, Wrapped in Delicate Rice Paper FISH AMRITSARI Deep Fried Fish Fillet Marinated in Spicy Red Amritsari Masala CAPRESE SALAD (N)(V) Fresh Mozzarella, Tomatoes, Basil Leaves, Balsamic Reduction KAREDOK TEMPE BACEM (N)(V) Crunchy Vegetable Salad Tossed with Light Sour Peanut Dressing and Grilled Marinated Tempeh SOUPS BROCCOLI CHEESE SOUP The Perfect Blend of Bedugul’s Farm Broccoli and Cheddar Cheese HIYASHI CHUKKA Cold Ramen, Chicken, Ham, Cucumber with Sweet Soy Sour Broth SOTO BETAWI (N)(V) Tangy and Creamy Coconut Beef Soup with Sambal CHICKEN CRAM CAM Balinese Chicken Soup, Fried Shallots, Lemongrass SANDWICHES ADOBO BURGER (C)(P) 210’ Perfect Combination of Soy Glazed Pork Belly Topped Over Wagyu Beef Patty, Tomato, Gherkins, Squid Ink Bun 185’ 3 - SLIDERS Chicken Teriyaki Slider Fried Chicken, Teriyaki Sauce, Pineapple Rendang Short Rib Slider Braised Short Ribs with Bumbu Rendang, Tomato Fish Cake Slider Combined with Coconut Prawn. Sriracha - Mayo 110’ CHICKEN, PORK OR TOFU BANH MI Cucumber, Tomato on Vietnamese Baguette, Crispy Breaded Vegetables MAINS SALMON TERIYAKI 220’ Tasmanian Salmon Teriyaki Glaze, Japanese Rice SATE PLECING BESAR (C)(N) 110‘ FISH 135’ BEEF 95‘ CHICKEN Served with Nasi Uduk Fragrant Rice and Lawar Chicken - Longbean Salad 110’ KADAI PANEER (N)(V) Homemade Cottage Cheese, Spiced Tomato- Capsicum Gravy, Jeera Rice 120‘ BLACK FETTUCINI - PRAWN Crustacean Butter, Asparagus, Tomato 145’ NASI GORENG (N) Indonesian Wok
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