Press Release
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
ALL NATURAL BRAISED BEEF CHUCK SHORT RIBS This All Natural Product Continues to Be Popular for Those Who Have a Taste for Decadent Comfort Foods
ALL NATURAL BRAISED BEEF CHUCK SHORT RIBS This all natural product continues to be popular for those who have a taste for decadent comfort foods. Chef's Line® short ribs are braised for 8 hours to achieve the fall-off-the bone result. Now you can serve delicious short ribs without investing the extensive time or labor. Designed and created for chefs with high standards Only ingredients of the highest caliber make their way into our Chef’s Line® products. Designed and created for chefs who insist on the best, Chef’s Line is what you would make if you had the time. Product Inspiration Product Attributes Benefits From gastro-pubs to pop-ups, short ribs are • Choice chuck short rib • All natural finding a place on more and more menus as a • Comes in its own juices; provides • No artificial ingredients great appetizer addition and a traditional approximately three to four portions • Minimally processed favorite entrée. Lightly seasoned with salt • Rectangular in shape • Fully cooked – ready to use and pepper, our all natural short ribs offer • Moist, tender, full-bodied flavor rich flavor without any additives and are a • Braised for 8 hours product of the USA. • Finished product is 75% protein, 25% juice • Product of USA Slowly braised for 8 hours, each portion is • Short rib menu penetration has grown 62% ready to use straight from the bag! We pack over the last 4 years them in their own juices so you can make an au jus reduction that complements any dish. Uses Boost your menu offering by adding a slow cooked taste without the wait. -
KIM's KOREAN BBQ A-1. Japchae
KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 25.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 16.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) KOREAN BBQ This menu item is available as an optional entrée. -
Chinese Folk Art, Festivals, and Symbolism in Everyday Life
Chinese Folk Art, Festivals, and Symbolism in Everyday Life PHOEBE A. HEARST MUSEUM OF ANTHROPOLOGY Written and Designed by Nicole Mullen with contributions by Ching-chih Lin, PhD candidate, History Department, UC Berkeley. Additional contributors: Elisa Ho, Leslie Kwang, Jill Girard. Funded by the Berkeley East Asia National Resource Center through its Title VI grant from the U.S. Department of Education. Special thanks to Ching-chih Lin, for his extraordinary contributions to this teaching guide and the Taipei Economic and Cultural Office in San Francisco for its generous print and electronic media contributions. Editor: Ira Jacknis Copyright © 2005. Phoebe A. Hearst Museum of Anthropology and the Regents of the University of California. All rights reserved. 103 Kroeber Hall. #3712, Berkeley CA 94720 Cover image: papercut, lion dance performance, 9–15927c All images with captions followed by catalog numbers in this guide are from the collections of the Phoebe A. Hearst Museum of Anthropology. All PAHMA objects from Beijing and Nanking are from the museum's Ilse Martin Fang Chinese Folklore Collection. The collection was assembled primarily in Beijing between 1941 and 1946, while Ms. Fang was a postdoctoral fellow at the Deutschland Institute working in folklore and women's studies. PHOEBE A. HEARST MUSEUM OF ANTHROPOLOGY CHINA The People’s Republic of China is the third largest country in the world, after Russia and Canada. It is slightly larger than the United States and includes Hong Kong and Macau. China is located in East Asia. The capital city is Beijing, which is in the northeast part of the country. -
Dances of China Read and Learn!
Dances of China Read and Learn! Overview: Dances in China are numerous and varied, including folk dance, modern dance, and ballet. Most of the folk dances of present day China were developed during the Han Dynasty. Dances reflected sacrifices to gods and superstitions of the Chinese culture. Today these dances are still practiced and enjoyed by the people of China to preserve their traditions and culture. The Flower Drum Lantern Dance is one of China’s most represented folk dances of the Han Chinese. This dance is often accompanied by percussion instruments such as cymbals, gongs, and flower drums. The Flower Hua-gu- Drum Lantern Dance contains a combination of fast and slow, and small and large body deng movements. Dancers must jump, spin, and tumble in The Flower partnership with the lively rhythms. Props including fans, handkerchiefs, and umbrellas are often used Drum Lantern during this dance. The Flower Drum Lantern Dance Dance reflects the joy of the new planting season as well as the abundant harvest. The Dragon Dance is a Chinese folk dance that is hugely popular in China. The Chinese dragon represents wisdom, dignity, and power in Chinese The Dragon society. Dancers perform swooping motions, leaping, and acrobatics. They must support the long Dance dragon figure on poles that are lowered and raised during the dance. The dragons may vary in length with up to 50 dancers used in The Dragon Dance. This dance is a colorful and exciting dance to watch! The Lion Dance is the most popular of all the folk dances in China. -
Chinese New Year
Chinese New Year Kung Hei Fat Choy That’s ‘Happy New Year’ in Chinese. Hi. We are going to tell you all about the Chinese New Year. One in every six people in the world celebrate Chinese New Year. Customs vary but the main idea is to remember family and wish everyone peace and prosperity in the coming year. Chinese New Year is also known as the Spring Festival. It is the biggest and most important festival in China and is celebrated in Chinese communities all over the world. The date of Chinese New Year is based on the lunar calendar and the date changes each year. The first day of the New Year falls between 21st January and 20th February. Celebrations last for 15 days from Chinese New Year’s Eve to the Lantern Festival. There are several legends about how the Chinese New Year came about. One legend is that Lord Buddha called together all the animals in the animal kingdom to say goodbye before he left Earth. Only twelve came. He rewarded them by naming a year after each one in the order they arrived. Another legend tells the story of a swimming race. Many years ago there was a rat, an ox, a tiger, a rabbit, a dragon, a snake, a horse, a goat, a monkey, a rooster, a dog and a pig. The animals argued about who was to be first in the cycle of years. They asked the Gods to decide. No I should ! I should be first. But I’m the most important! The Gods decided that there should be a swimming race. -
Feb 2018.Cdr
VOL. XXX No. 2 February 2018 Rs. 20.00 The Chinese Embassy in India held a symposium with The Chinese Embassy in India, ICCR and China some eminent people of India. Federation of Literary and Art Circles co-hosted Guangzhou Ballet Performance. Ambassador Luo Zhaohui met with a delegation from the Ambassador Luo Zhaohui met with students from Ministry of Foreign Affairs of the PRC. Experimental School of Capital Normal University. Minister and DCM Mr. Li Bijian participated in an activity Diplomats of Chinese Embassy attended the in Jindal Global University. International Food Festival in JNU. Celebrating Spring Festival 1. Entering the Year of the Dog 4 2. Old, New Customs to Celebrate China’s Spring Festival 7 3. China Focus: Traditional Spring Festival Holiday Picks up New Ways 10 of Spending 4. China Focus: Spring Festival Travel Mirrors China’s Changes Over 40 Years 13 5. China Holds Spring Festival Gala Tour for Overseas Chinese 15 6. 6.5 Mln. Chinese to Travel Overseas During Spring Festival Holiday 16 7. Time for Celebrating Chinese New Year 17 8. Indispensable Dishes that Served During China’s Spring Festival 19 9. Spring Festival: Time to Show Charm of Diversification with 56 Ethnic Groups 21 External Affairs 1. Xi Jinping Meets with UK Prime Minister Theresa May 23 2. Xi Jinping Meets with King Willem-Alexander of the Netherlands 25 3. Working Together to Build a Better World 26 4. Li Keqiang and Prime Minister Theresa May of the UK Hold Annual 31 China-UK Prime Ministers’ Meeting 5. Li Keqiang Meets with Foreign Minister Taro Kono of Japan 33 6. -
FOR IMMEDIATE RELEASE HEARTY SPRING REUNIONS Celebrate
FOR IMMEDIATE RELEASE HEARTY SPRING REUNIONS Celebrate Lunar New Year 2019 at Carlton City Hotel Singapore Singapore, 12 December 2018 – Usher in the Year of the Pig with hearty spring reunion buffets, sumptuous Chinese New Year takeaway goodies and luxurious stays at Carlton City Hotel Singapore. This Lunar New Year, the hotel will be decked in auspicious colours of red and pink, with a live cherry blossoms fixture at the lobby and giant eye-catching Chinese lanterns embellishing the entrance to welcome all guests. In celebration of the significant Chinese festival, a vibrant lion and dragon dance performance will take over the lobby and driveway on the first day of Lunar New Year (5 February 2019). (Left to Right) Yam and Pork Belly Fortune Pot; Lobster and Crab Cheese Bee Hoon Abundance Pot Auspicious Treats Reaffirm family ties and reunite with loved ones this Lunar New Year as you entertain your guests with fuss-free takeaway options of homemade Chinese delicacies and goodies from the Lunar New Year Shoppe at Carlton City. Lobster and Crab Cheese Bee Hoon Abundance Pot NEW New this year is the savoury Lobster and Crab Cheese Bee Hoon Abundance Pot – a showstopper with its vibrant colours and rich flavours of ocean-fresh crustacean. This tower of seafood goodness with a rice noodle staple marries perfectly with Chef’s specially concocted cheese gravy that packs a punch. Yam and Pork Belly Fortune Pot NEW Simmered to perfection, the Yam and Pork Belly Fortune Pot contains generous slices of pork belly and yam enveloped in fermented bean curd sauce. -
Food and Agriculture Organization of the United Nations
GOAT Food and Agriculture Organization of the United Nations GOAT 1.-Goat Meat production - General Information There are several goat breeds that have good potential for meat production. Generally, there have been limited planned selection and breeding programs carried out by animal scientists to improve rate of growth and carcass composition of goats. As a result, many goat breeds deposit less intramuscular and subcutaneous fat. In the past, domesticated meat animals were selected for heavier mature weight and greater rate of gain. Selection for such parameters usually resulted in undesirable characteristics because some of the animals had not only gained weight faster and were heavier at maturity, but also had more subcutaneous and intramascular fat. Since consumers currently prefer leaner red meat, the livestock industry is making significant changes to satisfy these demands. Within the last 20 years, the pork industry has shifted from the lard to bacon type pig, resulting in a marked decline in fat (from 25 to 18%) and an increase in the protein content (from 17 to 20%) content of lean pork. Goat meat has unique attributes which will be beneficial to the present day consumer. Goat meat has 10% more lean carcass than cattle. At the same time the fat content is lower by 47% than beef. These qualities of the goat meat need to be emphasized so that the general public can become aware of this useful product. Fast food restaurants have started featuring poultry, fish and lean beef products, which seem to be gaining popularity. Lean goat meat could be featured as a "chevon super deluxe" which may attract a segment of the population with a concern for saturated fat and cholesterol content of their diet. -
Cooking for Pleasure
Miele Company Limited Fairacres, Marcham Road Cooking for pleasure Abingdon, Oxon OX14 1TW | United Kingdom | with the Miele Tel: 0845 365 0555 Fax: 0845 365 0777 | Internet: www.miele.co.uk E-Mail: [email protected] Cooking for pleasure with the Miele SousChef 1st Edition /0Q)$|//5A M.-Nr. x xxx xxx (xx) (11/12) 2 Foreword Dear Reader Mealtimes are when families are most often together, and food is nearly always the focus when friends gather, be it for a casual evening or a more formal celebration. In the Miele Test Kitchen, we are in the privileged position of being able to practise professionally the hobby we share with many thousands of people across the world – cookery. We get the chance to experiment with both traditional and more exotic ingredients every day. Even after many years of experience, we never cease to be COC\GFD[VJGPGYƃCXQWTUCPFVCUVGUYGECP create using our Miele appliances. This book draws together our experience, excitement and passion for experimenting in the imaginative yet easy-to-prepare recipes we have created for you to try. We wish you “bon appetit” and above all hours of successful cooking with your Miele appliances. If you have any questions or comments, please give us a call on the number on the back cover. Kind regards, Your Miele Home Economists 3 Contents Foreword 3 Contents 5 %QQMKPI|YKVJNQY temperatures 6 7UGHWNKPHQTOCVKQP %QQMU XQECDWNCT[ | Recipes from A –Z 122 | 2QWNVT[ $GGHYKVJQPKQPU Lamb 7UGHWNKPHQCDQWVRQWNVT[ (KNNGVQHDGGHYKVJRCRTKMC 7UGHWNKPHQCDQWVNCOD &WEMDTGCUVYKVJQTCPIG rub 46 4CEMQHNCODYKVJJGTD -
Usher in the Year of the Ox with Asia's Exclusive
USHER IN THE YEAR OF THE OX WITH ASIA’S EXCLUSIVE FIREWORKS AT SEA AND REDISCOVER THE WORLD THROUGH WORLD DREAM Singapore, 21 January 2021 – Usher in the year of ‘Ox’ with a treasure trove of Lunar New Year delights on World Dream. Be it lavishing culinary creations, spring-themed festive activities or Asia’s one and only fireworks and laser show spectacular at sea, there bound to be something for everyone in the family – all-inclusive fun, all in one place. What’s more, from March to May, guests may rediscover beyond Singapore as World Dream brings in thematic offerings from popular destinations Korea and Thailand – bringing the world directly to their Super Seacation. Feng Shui Master Sherwin Tng will share the forecast for 12 Chinese Zodiac signs and important Feng Shui tips in the New Year of the Ox; the complimentary Lunar New Year’s Eve banquet will feature dishes that are named with auspicious associations, such as Yee Sang for prosperity. “Dream Cruises is celebrating the Lunar New Year with a host of fun and exciting activities on board World Dream to provide Singapore residents with myriad entertaining options before, during and after the holidays for the ultimate Super Seacation experience. With the COVID-19 situation curtailing international travel plans, we are bringing the world on board World Dream with elements of Chinese, Japanese and Thai culture to bring good fortune for the Year of the Ox,” said Mr. Michael Goh, President, Dream Cruises. “As a special treat in recognition of all the support of the Singapore residents, we are offering special discounted fares starting from SGD$99 to make the New Year even sweeter. -
Spare Ribs 49 Serving Chilled 3Lb
1 Offers Good Dec. 6 to 12, 2017 www.ktasuperstores.com St. Louis Cut Pork Spare Ribs 49 serving Chilled 3lb. suggestion Frozen Big Island Grown Quality Guaranteed from Korea SUPER COUPON Good December 6 to 12, 2017 Kellogg's Holiday Asian Eggo Waffles Poinsettias Pears Regular or Vantage Buttermilk or In a 6 inch pot Kleenex Viva Homestyle 29.6 oz. Cheerful home decor! 99 Paper Towels 97 99 1lb. 6 big rolls ea. Big Island Fresh 5 7 Red or Green 99 Chicken or Turkey White or Brown Leaf Lettuce 6ea. Foster Farms Diamond Without cpn 7.59, Limit 2 per cpn. Franks G Rice 29 122-60 Chilled California lb. 16 oz. 15 lbs. 1 f HOT COUPON o$ 49 Good December 6 to 12, 2017 3 r 5 9ea. Spice Blend Musubi maker! Samuel Adams Hormel Beer or Angry Lawry's Spam Orchard Hard Garlic Salt 12 oz. Course Ground Cider 6 bottles with Parsley 11 oz. f o $ 88 Enter to win a 49 r Samuel Adams Golf Bag Accessories 2 4 ea. set 7ea. No purchase necessary, see store for details. 2 Cpn price good on set purchase only. Without cpn 2 for 6.00, Limit 3 sets per cpn. DOWNTOWN, HILO PUAINAKO, HILO WAIMEA WAIKOLOA VILLAGE KAILUA-KONA KEAUHOU, KONA 2006-200 Mon-Sat 6am to 9pm, Sun 6am to 7pm 5:30am to Midnight 6am to 11pm 6am to 10pm 5am to 11pm 6am to 10pm 808-935-3751 808-959-9111 808-885-8866 808-883-1088 808-329-1677 808-322-2311 Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer. -
RDM0032 Buddhastix Dinnerm
DINNER MENU DINNER ENTRÉE SPICY ASIAN SOUPS SERVED WITH STEAMED JASMINE RICE E1 Fresh Rice Paper Rolls | GF $14.50 Prawn and pork, mint, cucumber and lettuce. A1 Coconut Soup of Salmon | GF $15.50 Entrée size coconut cream soup with chilli paste and fresh E2 Money Bags $12.00 salmon, coriander garnish. Minced chicken, lemongrass and coriander. A2 Tom Yum with Prawn | GF $15.00 E3 Buddha’s Tempura Vegetables | V $10.00 Entrée size Thai style Tom Yum soup with prawn, lime juice Lightly battered seasonal vegetables, with wasabi mayo and coriander. dipping sauce. A3 Prawn and Chicken Wonton Soup $15.00 E4 Crispy Tofu | GF | V $12.00 Entrée size prawn, chicken and kaffir lime wonton soup With satay dipping sauce. and Asian greens. E5 Shanghai Pork Dumplings $12.50 SPICY ASIAN SALADS With Panang curry sauce. SERVED WITH STEAMED JASMINE RICE E6 Pan Fried Steamed Pork Bun $12.00 With sesame seed and spring onion. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces. E7 Northern Thai Style Chicken Cake | GF $12.00 Y1 Bang-Bang Chicken | GF $22.00 With kaffir lime leaves, coriander and chilli. Sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar. E8 Crunchy Pork Belly | GF $12.00 With Thai vinaigrette dipping sauce. Y2 Shredded Chicken Salad | GF $20.00 Shredded chicken, cucumber, coriander and sesame E9 Caramelised Pork Spare Ribs | GF $15.00 dressing salad. Steamed marinated pork ribs, caramelised with Buddha’s special stir fry sauce.