DOCSLIB.ORG

Vietnamese Noodle House

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

VIETNAMESE NOODLE HOUSE Northwest Asian Cuisine The Health - Conscious Choice! 3503 S Byron St Bellingham WA 98225 Monday - Friday: 11:00am to 8.30pm Saturday - Sunday: 10:00am to 8:30pm Tel: (360) 647-8471 APPETIZERS THE ADVENTURER’S CHOICE Combo sampler (3 rolls) $6.75 This category is special for those eaters who want the most “unusual” Combination of shrimp spring roll, fried pork egg roll, and minced choice of meats. Why not be adventurous once and try what other pork roll choosy eaters have been enjoying One Roll Two Rolls 12. Phở Tái, Gầu* - Noodle soup with eyeround steak and fatty Gỏi Cuốn - Fresh shrimp spring roll $2.25 $4.50 brisket Chả Giò - Fried pork egg roll $2.25 $4.50 13. Phở Tái, Gân* - Noodle soup with eyeround steak and soft tendon Gỏi Cuốn Nem Nướng $2.25 $4.50 Fresh grilled minced pork roll 14. Phở Tái, Sách* - Noodle soup with eyeround steak and beef tripe Gỏi Cuốn Chay - Fresh tofu spring roll $2.25 $4.50 15. Phở Tái, Gân, Sách* - Noodle soup with eyeround steak, soft tendon, and beef tripe 16. Phở Tái, Gầu, Gân, Sách* - Noodle soup with eyeround steak, FOR THE BEGINNERS fatty brisket, soft tendon, and beef tripe If this is your first time enjoying Phở or you simply prefer a tender, lean cut of beef, this is the choice. Eyeround steak and well-done brisket will be slightly cooked by the boiling broth to the perfect “medium” by FOR FORTIFYING COMBOS the time the order reaches your table. The ultimate choice for those who are craving Phở ..... Any of the fol- 1. Phở Tái* - Noodle soup with eyeround steak lowing combos will certainty satisfy the largest appetites. Eyeround steak is raw when to go 17. Phở Tái, Chín, Gân, Sách* 2. Phở Tái, Bò Viên* - Noodle soup with eyeround steak and beef Noodle soup with eyeround steak, well-done brisket, soft tendon, meat balls and beef tripe 3. Phở Tái, Chín* - Noodle soup with eyeround steak and well-done 18. Phở Tái, Chín, Gầu, Gân, Sách* (Đặc Biệt) brisket Noodle soup with eyeround steak, well-done brisket, fatty brisket, soft tendon, and beef tripe (combination) 4. Phở Chín - Noodle soup with well-done brisket 19. Phở Chín, Gầu, Gân, Sách 5. Phở Chín, Bò Viên - Noodle soup with well-done brisket and beef Noodle Soup with well-done brisket, fatty brisket, soft tendon, meat ball and beef tripe 6. Phở Bò Viên - Noodle soup with beef meat balls Small Bowl: $10.15 * Large Bowl: $10.65 7. Phở Heo Viên - Noodle soup with pork meat balls XLarge Bowl: $13.25 8. Phở Gà - Noodle soup with chicken meat Extra meat balls or pork balls: $1.45 * Extra meat: $3.25 FOR THE REGULAR Extra side of meat:$4.50 * Extra plate of bean sprouts: $1.00 Extra steam veggies (cabbage, broccoli, carrots): $2.25 To add new taste to you order, try Phở with some beef tripe or soft Substitute for egg noodle: $0.85 * Side of broth: $3.50 tendon. Fatty briskets have thin layer of fat like bacon, which makes Extra wonton $1.50 them tastier than you can imagine 9. Phở Tái, Chín, Gầu* - Noodle soup with eyeround steak, well-done brisket, and fatty brisket SPECIALTY DISHES 10. Phở Tái, Chín, Gân* - Noodle soup with eyeround steak, well-done brisket, and soft tendon Small: $10.50 Large: $11.00 XLarge: $13.75 11. Phở Tái, Chín, Sách* - Noodle soup with eyeround steak, 20. Phở Đồ Biển - Seafood rice noodle soup with prawns, imitation well-done brisket, and beef tripe crab meat, fish balls, broccoli, and carrots Extra seafood: $3.75 * Extra shrimp (3): $2.35 * WARNING: CONSUMING RAW MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 21. Bún Bò Huế - Spicy noodle soup with thick round rice noodle, Price might be changed without notice. well-done brisket, pork balls, and beef balls 22. Phở Bò Kho - Beef stew with rice noodle in soup * Anything containing tendon may have small eye lash like hairs. **Eyeround steak is a raw steak and will cook in the broth. 23. Bún Bò Kho - Beef stew with thin vermicelli noodle in soup **Our food may contain wheat, seafood, peanut, and other ingrediant. Please be aware of your own allergies. We cannot make any guarantee. Extra meat: $3.50 * Side meat: $4.75 Phở 99 CANNOT MAKE ANY GUARANTEES ON ANY POSSIBLE ALLERGENS *ALL SOUPS TOP WITH ONIONS AND CILANTRO* EGG NOODLE SOUP VERMICELLI BOWLS Served with Egg Noodle (yellow noodles) Served with fish sauce and crush peanut $11.15 Small $10.50 Large: $11.00 70. Bún Tôm, Thịt Nướng - Veggie marinated prawns and grilled pork 30. Mì Bò Kho - Egg noodle with beef stew slices 31. Mì Bò Viên - Egg noodle with beef meat balls 71. Bún Tôm, Gà Nướng - Veggie marinated prawns and grilled chicken 32. Mì Heo Viên - Egg noodle with pork meat balls 72. Bún Gà Nướng Xả - Veggie marinated grilled chicken 33. Mì Hoành Thánh - Egg noodle with wonton 73. Bún Gà Nướng, Chả Giò - Veggie marinated grilled chicken and 34. Mì Đồ Biển - Egg noodle soup with broccoli, carrots, prawns, fried egg roll imitation crab meat, and fish balls 74. Bún Thịt Nướng, Chả Giò - Veggie marinated grilled pork slices and fried egg roll VEGETARIAN SPECIAL 75. Bún Tom - Veggie marinated grilled prawns 36. Phở Chay Small: $10.15 Large: $10.65 Vegetarian noodle soup with cabbage, broccoli, carrots, and tofu Extra peanut sauce: $0.85 37. Bun Chay - Served with house soy sauces and crush peanut PEANUT WARNING: MAY CONTAIN PEANUT OR OTHER ALLERGENS (vegetarian vermicelli bowl with grilled tofu) One size $11.15 38. Cởm Chay - Served with house soy sauces (vegetarian rice plate with grilled tofu) One size: $11.15 SIDE ORDERS Cà Phê COFFE DRINKS 40. Mì Không Thịt - Egg noodle soup without meat (beef broth) $6.90 A popular choice to complete your enjoyable meal. Our finely ground roast coffee produces a strong, satisfying flavor, sweetened, 41. Phở Không Thịt - Noodle soup without meats (beef broth) $6.90 condensed milk may be added to your taste. 42. Heo Viên Không - Pork meat ball soup without noodle $4.90 80. Sinh Tố Cappuccino - Cappuccino smoothie with whip cream $4.20 43. Bò Viên Không - Beef meat ball soup without noodle $4.90 81. Cappuccino Nóng - Hot cappuccino with whip cream $4.20 44. Hoành Thánh Không - Wonton soup without noodle $7.90 82. Cà Phê Đen Đá - Iced black coffee $4.20 46. Kid’s Meal - Dặc Biệt cho trẻ em & Nước Ngọt Phở Chín, Bò 83. Cà Phê Sữa Đá - Iced coffee with condensed milk $4.20 Viên (không hành ngò) $6.40 SPECIAL FOR OUR LITTLE CUSTOMERS (10 YEARS OLD AND UNDER) Sinh Tố FRUIT SMOOTHIES We Know our little customers have long demanded their own bowl to satisfy their craving for Phở too! Includes soda pop (Pepsi products, Juice, or milk)! Carefully Some may contain dairy prepared to provide just enough noodles for you “Healthy, small appetite...” Served with well-done Brisket and Beef Balls. No veggies,of course! 85. Sinh Tố Vâi - Lychee smoothie $4.60 86. Sinh Tố Bơ - Avocado smoothie $5.50 RICE PLATE 87. Sinh Tố Dâu - Strawberry smoothie $5.50 Served with steamed rice, fish sauce, and broth 88. Sinh Tố Khoai Môn - Taro smoothie $4.60 (Broth is for Dine in only) $11.15 Extra egg(1): $1.25; eggs(2): $2.00 89. Sinh Tố Xoài - Mango smoothie $4.60 60. Cơm Gà Nướng Xả - Grilled lemon grass chicken 90. Sinh Tố Honey Dew - Honey dew smoothie $4.60 61. Cơm Sườn Nướng Xả - Grilled lemon grass pork chops 91. Sinh Tố Passion Fruit - Passion fruit smoothie $4.60 62. Cơm Gà, Sườn Nướng - Grilled chicken and pork chops 92. Sinh Tố Peach - Peach smoothie $4.60 63. Cơm Thịt Nướng, Chả Giò - Grilled pork sliced and fried egg roll With crystal boba add: $0.60 * With rainbow jelly add: $0.60 With Cocount Jelly add:$0.60 64. Cơm Tôm, Thịt Nướng – Grilled prawns and pork slices 65. Cơm Tôm, Gà Nướng - Grilled prawns and chicken Giãi Khát REFRESHMENTS 66. Cơm Gà, Chả Giò - Grilled chicken and fried egg roll Can’t make a choice? Any one of these popular drinks is sure to quench your thirst. 67. Cơm Sườn, Trứng - Grilled pork chops and two sunny side up eggs 93. Đá Chanh - Fresh lemonade $3.75 SPECIALTY ITEMS 94. Trà Đá Chanh - Iced tea lemonade $3.75 68. Cơm Sườn, Bò - Beef spare ribs with 2 sunny side eggs $13.40 95. Soda Chanh - Fresh lemon soda $4.25 96. Nước Dừa Tươi - Young cocount juice $4.25 Extra gilled meat $4.25 * Extra gilled spare ribs $7.00 97. Đá Chanh Dâu - Fresh strawberry lemonade $3.95 *ALL SOUPS TOP WITH ONIONS AND CILANTRO* 98. Nước Ngọt - Pepsi, Diet Pepsi, Sierra Mist, & Dr. Pepper $1.85 .
Recommended publications
  • ALL NATURAL BRAISED BEEF CHUCK SHORT RIBS This All Natural Product Continues to Be Popular for Those Who Have a Taste for Decadent Comfort Foods

    ALL NATURAL BRAISED BEEF CHUCK SHORT RIBS This All Natural Product Continues to Be Popular for Those Who Have a Taste for Decadent Comfort Foods

    ALL NATURAL BRAISED BEEF CHUCK SHORT RIBS This all natural product continues to be popular for those who have a taste for decadent comfort foods. Chef's Line® short ribs are braised for 8 hours to achieve the fall-off-the bone result. Now you can serve delicious short ribs without investing the extensive time or labor. Designed and created for chefs with high standards Only ingredients of the highest caliber make their way into our Chef’s Line® products. Designed and created for chefs who insist on the best, Chef’s Line is what you would make if you had the time. Product Inspiration Product Attributes Benefits From gastro-pubs to pop-ups, short ribs are • Choice chuck short rib • All natural finding a place on more and more menus as a • Comes in its own juices; provides • No artificial ingredients great appetizer addition and a traditional approximately three to four portions • Minimally processed favorite entrée. Lightly seasoned with salt • Rectangular in shape • Fully cooked – ready to use and pepper, our all natural short ribs offer • Moist, tender, full-bodied flavor rich flavor without any additives and are a • Braised for 8 hours product of the USA. • Finished product is 75% protein, 25% juice • Product of USA Slowly braised for 8 hours, each portion is • Short rib menu penetration has grown 62% ready to use straight from the bag! We pack over the last 4 years them in their own juices so you can make an au jus reduction that complements any dish. Uses Boost your menu offering by adding a slow cooked taste without the wait.
  • KIM's KOREAN BBQ A-1. Japchae

    KIM's KOREAN BBQ A-1. Japchae

    KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 25.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 16.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) KOREAN BBQ This menu item is available as an optional entrée.
  • Mexican Tripe Soup — Menudo (Pancita)

    Mexican Tripe Soup — Menudo (Pancita)

    ©MySliceofMexico.ca Mexican Tripe Soup — Menudo (Pancita) Ingredients 1 lb (454 g) beef stomach tripe, pre-cooked and bleached 2-3 beef feet, pre-cooked and deboned (optional) 2 tbsp fresh epazote, chopped (if available) ½ onion 1 clove garlic 6-8 cups water 1 cup roasted guajillo adobo (recipe follows) 2 bay leaves 1 tbsp dry oregano 1 tbsp salt, or to taste 1 can 25 oz (709 g) hominy corn (optional) To serve: Chopped onion limes Dry oregano Tostadas (crisped tortillas) or tortilla chips Thoroughly rinse beef tripe and feet (if using) under running water; they should be odorless and free of impurities. Cut into bite size pieces, and place in a pot with the chopped epazote (if not available, omit), and 2 cups of water. Bring to a boil, then simmer, covered, for about 20 minutes. At the end of this time, most of the water has been absorbed or evaporated. Add the onion and garlic, along with about four cups of hot water, or enough to cover all the ingredients. Let it simmer for another 30 minutes, until all the beef is tender. Pour roasted guajillo adobo in, season with salt, and let it simmer for another ten minutes. Add hominy (if using), bay leaves and oregano, and simmer for another ten minutes. Remove and discard onion, garlic and bay leaves. Serve with a side of tostadas, chopped onion and limes, along with extra oregano to sprinkle on top, to taste. ©MySliceofMexico.ca Roasted Guajillo Adobo Ingredients: 10 dry guajillo peppers ¼ medium onion, cut into large chunks 1 clove garlic, peeled 1 tsp salt, or to taste Boiling water Roast pepper on a dry iron skillet until crispy but not blackened.
  • & Spring Rolls Egg Rolls Sides &Add-Ons Pho Brunch

    & Spring Rolls Egg Rolls Sides &Add-Ons Pho Brunch

    EGG ROLLS BRUNCH PHO SIDES &ADD-ONS & -served all day- (24 HR SLOW COOKED BEEF NOODLE SOUP) SPRING ROLLS Served with basil, bean sprout, yellow LEMONGRASS GRILLED BONE MARROW 10 (SERVED W/ BUTTERED PATE BAGUETTE) IMPERIAL FRIED EGG ROLLS (4) 5.50 STEAK & EGGS 17 L.E.'S SMOKED PORK BELLY BUN 5 onion, scallion, cilantro, jalapeño and lime Filet mignon (8oz), two sunny side up fried Oak smoked berkshire pork belly, lemongrass, Combination of crab, shrimp and pork BONE MARROW BOWL (WITH PHO BROTH) 5 served with lettuce, pickled daikon & carrot eggs and bone marrow buttered paté pickled daikon & carrot, yellow onion, scallion and baguette cilantro topped with sunny side up fried quail egg CREATE YOUR OWN 10 with spicy garlic fish sauce VIETNAMESE STYLE GRILLED CORN 4.50 CHICKEN & WAFFLE 11 GRILLED CHEESE PHO DIP 12 FILET MIGNON FATTY BRISKET (WITH SCALLION BUTTER) BUDDHA FRIED EGG ROLLS (4) 5.50 (FRI, SAT, SUN ONLY) Brisket, duck paté, truffle aioli, hoisin sauce, Combination of taro and tofu Pandan coconut milk Belgium waffle mozzarella cheese, basil, bean sprout, yellow LEAN BRISKET BEEF MEATBALL PHO BROTH (L/S) 6/4 served with lettuce, pickled daikon & carrot and fish sauce marinated fried chicken onion, scallion and cilantro served with a side of with spicy garlic fish sauce served with green tea syrup 24 hr simmered pho broth BEEF TENDON BEEF TRIPE BUTTERED PATÉ BAGUETTE 3.25 TOFU COMBINATION VERMICELLI NOODLE 3 PINEAPPLE SHRIMP SPRING ROLLS (2) 6.75 HAM & EGG CROISSANT 9.50 BONE-IN SHORT RIB CROISSANT 20 Shrimp, pineapple, basil, vermicelli, lettuce, Vietnamese ham, two sunny side up fried eggs, Bone-in beef short rib in sweet ginger Thai chili sauce, .
  • (773) 847-9755 We Deliver! Catering for All Occasions

    (773) 847-9755 We Deliver! Catering for All Occasions

    om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95
  • The Global Beef Consumer a Diverse and Demanding Beast

    The Global Beef Consumer a Diverse and Demanding Beast

    The global beef consumer A diverse and demanding beast Scott Tolmie Market Intelligence Manager MLA’s remit • Research, Development and Adoption • Marketing Source of Levies – Primarily producers, along with government, processors and external partners Producer Levy $5 per head Marketing per transaction Grassfed ~45% of spend $5 per head per transaction Grainfed 20c per head Research & per transaction Sheep Development $1.50 per head per transaction Lamb ~55% of spend 37.7c per head per transaction Goat The global beef consumer A diverse and demanding beast Varied role of beef Across a range of countries, consumers reflect diversity in their protein consumption Consumer Health Availability Income Perceptions Culture/ Religion National Environmental History Considerations Competition Trade Policy Social Dietary Concerns Preferences Natural Place of Resources Origin Role of beef around the world • Long history of consumption in many markets • Constitutes a major dietary protein globally • Encompasses a wide range of products (low value offal to high value Wagyu cuts) • In many western countries often considered the “prime” meat • This role changes as we shift to Asia and the Middle East Source: OECD-FAO Role of beef around the world Beef as a % of Protein Consumption (excludes Seafood) 30% 28% 22% 18% 13% 10% 9% US Australia Japan EU Asia Saudi Arabia China Source: OECD-FAO Although consumers’ protein intake varies across the globe, their perceptions of proteins remain relatively consistent T H E S TA P L E THE CURIOSITY • Unfamiliar, occasional
  • Cooking: Video A

    Cooking: Video A

    Cooking: video A 3 chefs are invited to have lunch by another chef, Yves Rivoiron. On the menu: Specialities from Lyons. Pig’s trotters Oxtail And 'gras-double', which is ox tripe And a praline tart. Nathalie: "Hmm...that looks delicious, what is it?" Jean-Louis: "Well, what I’m making for you is oxtail simmered in tomatoes and shallots." Nathalie: "So what do you have to do first?" Jean-Louis: "First you cook the oxtail. So you stew the oxtail for three hours, three and a half hours. Because this takes time. You just simmer it gently. Until you hear the bubble bubble of the broth." Nathalie: "The what?" Jean-Louis: "The bubble bubble of the broth." Nathalie: "How does it go...?" Jean-Louis: "Really! Bubble bubble, right? There you are, a gentle simmering." Nathalie: "Hmm it does look really delicious!" Jean-Louis: "Oh it is delicious!" Nathalie: "What’s that?" Félix: "Now this is pig’s trotters, pork trotters. In English, 'pig's feet'. And we get it salted. You have to remove the salt first. Then you tie it up with strips of cloth. You cook it overnight and then you leave it to cool down. Which means that you need at least three days to prepare this dish." Nathalie: "Does it need fresh ingredients?" Félix:: "Of course. It needs fresh wholesome produce. This is free range pork, which is all we use. The things (ingredients) are very simple if you like, but they require a lot of time and work...and above all love." Nathalie: "Ah! You said love!" Félix: "That's what we like in Lyon.
  • Digitaldine-In Food Menu.Pdf

    Digitaldine-In Food Menu.Pdf

    the white house SOUP HEE PEOW TNG ........................................................... 12 Fish maw soup with homemade prawn balls, pig tripe and cabbage in chicken broth (Serves 1-2 persons) ITEK TIM ........................................................................... 16 Salted vegetables soup with duck, HEE PEOW TNG preserved plums and pickled mustard greens (Serves 1-2 persons) BAKWAN KEPITING ............................................. 16 Homemade minced pork & crab meat balls soup, served with mushroom & bamboo shoots (Serves 1-2 persons) STARTER SIGNATURE KUEH PIE TEE ............................. 18 Cripsy 'Top Hat' pastry cups served with shredded turnips, prawns, crabmeat and homemade chili dip SIGNATURE KUEH PIE TEE NGOH HIANG ................................................................ 16 Five-spiced marinated minced pork with prawn, water chestnuts and spring onions, wrapped in soy bean curd skin and deep-fried NYONYA OTAH OTAH ......................................... 16 Baked mackerel fish paste with nyonya herbs & spices, wrapped in banana leaves & served with coconut milk NGOH HIANG thehouseofindocafe.com whitehouse.indocafe indocafesg Prices stated are subjected to service charge and prevailing government tax the white house MEAT AYAM BUAH KELUAK ......................................... 24 All-time peranakan favourite braised chicken with black nuts and exotic spices Add-on: Buah keluak nut +3 KARI KAPITAN ............................................................. 21 Braised chicken in authentic
  • Food and Agriculture Organization of the United Nations

    Food and Agriculture Organization of the United Nations

    GOAT Food and Agriculture Organization of the United Nations GOAT 1.-Goat Meat production - General Information There are several goat breeds that have good potential for meat production. Generally, there have been limited planned selection and breeding programs carried out by animal scientists to improve rate of growth and carcass composition of goats. As a result, many goat breeds deposit less intramuscular and subcutaneous fat. In the past, domesticated meat animals were selected for heavier mature weight and greater rate of gain. Selection for such parameters usually resulted in undesirable characteristics because some of the animals had not only gained weight faster and were heavier at maturity, but also had more subcutaneous and intramascular fat. Since consumers currently prefer leaner red meat, the livestock industry is making significant changes to satisfy these demands. Within the last 20 years, the pork industry has shifted from the lard to bacon type pig, resulting in a marked decline in fat (from 25 to 18%) and an increase in the protein content (from 17 to 20%) content of lean pork. Goat meat has unique attributes which will be beneficial to the present day consumer. Goat meat has 10% more lean carcass than cattle. At the same time the fat content is lower by 47% than beef. These qualities of the goat meat need to be emphasized so that the general public can become aware of this useful product. Fast food restaurants have started featuring poultry, fish and lean beef products, which seem to be gaining popularity. Lean goat meat could be featured as a "chevon super deluxe" which may attract a segment of the population with a concern for saturated fat and cholesterol content of their diet.
  • Cooking for Pleasure

    Cooking for Pleasure

    Miele Company Limited Fairacres, Marcham Road Cooking for pleasure Abingdon, Oxon OX14 1TW | United Kingdom | with the Miele Tel: 0845 365 0555 Fax: 0845 365 0777 | Internet: www.miele.co.uk E-Mail: [email protected] Cooking for pleasure with the Miele SousChef 1st Edition /0Q)$|//5A M.-Nr. x xxx xxx (xx) (11/12) 2 Foreword Dear Reader Mealtimes are when families are most often together, and food is nearly always the focus when friends gather, be it for a casual evening or a more formal celebration. In the Miele Test Kitchen, we are in the privileged position of being able to practise professionally the hobby we share with many thousands of people across the world – cookery. We get the chance to experiment with both traditional and more exotic ingredients every day. Even after many years of experience, we never cease to be COC\GFD[VJGPGYƃCXQWTUCPFVCUVGUYGECP create using our Miele appliances. This book draws together our experience, excitement and passion for experimenting in the imaginative yet easy-to-prepare recipes we have created for you to try. We wish you “bon appetit” and above all hours of successful cooking with your Miele appliances. If you have any questions or comments, please give us a call on the number on the back cover. Kind regards, Your Miele Home Economists 3 Contents Foreword 3 Contents 5 %QQMKPI|YKVJNQY temperatures 6 7UGHWNKPHQTOCVKQP %QQMU XQECDWNCT[ | Recipes from A –Z 122 | 2QWNVT[ $GGHYKVJQPKQPU Lamb 7UGHWNKPHQCDQWVRQWNVT[ (KNNGVQHDGGHYKVJRCRTKMC 7UGHWNKPHQCDQWVNCOD &WEMDTGCUVYKVJQTCPIG rub 46 4CEMQHNCODYKVJJGTD
  • Spare Ribs 49 Serving Chilled 3Lb

    Spare Ribs 49 Serving Chilled 3Lb

    1 Offers Good Dec. 6 to 12, 2017 www.ktasuperstores.com St. Louis Cut Pork Spare Ribs 49 serving Chilled 3lb. suggestion Frozen Big Island Grown Quality Guaranteed from Korea SUPER COUPON Good December 6 to 12, 2017 Kellogg's Holiday Asian Eggo Waffles Poinsettias Pears Regular or Vantage Buttermilk or In a 6 inch pot Kleenex Viva Homestyle 29.6 oz. Cheerful home decor! 99 Paper Towels 97 99 1lb. 6 big rolls ea. Big Island Fresh 5 7 Red or Green 99 Chicken or Turkey White or Brown Leaf Lettuce 6ea. Foster Farms Diamond Without cpn 7.59, Limit 2 per cpn. Franks G Rice 29 122-60 Chilled California lb. 16 oz. 15 lbs. 1 f HOT COUPON o$ 49 Good December 6 to 12, 2017 3 r 5 9ea. Spice Blend Musubi maker! Samuel Adams Hormel Beer or Angry Lawry's Spam Orchard Hard Garlic Salt 12 oz. Course Ground Cider 6 bottles with Parsley 11 oz. f o $ 88 Enter to win a 49 r Samuel Adams Golf Bag Accessories 2 4 ea. set 7ea. No purchase necessary, see store for details. 2 Cpn price good on set purchase only. Without cpn 2 for 6.00, Limit 3 sets per cpn. DOWNTOWN, HILO PUAINAKO, HILO WAIMEA WAIKOLOA VILLAGE KAILUA-KONA KEAUHOU, KONA 2006-200 Mon-Sat 6am to 9pm, Sun 6am to 7pm 5:30am to Midnight 6am to 11pm 6am to 10pm 5am to 11pm 6am to 10pm 808-935-3751 808-959-9111 808-885-8866 808-883-1088 808-329-1677 808-322-2311 Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer.

  • RDM0032 Buddhastix Dinnerm

    DINNER MENU DINNER ENTRÉE SPICY ASIAN SOUPS SERVED WITH STEAMED JASMINE RICE E1 Fresh Rice Paper Rolls | GF $14.50 Prawn and pork, mint, cucumber and lettuce. A1 Coconut Soup of Salmon | GF $15.50 Entrée size coconut cream soup with chilli paste and fresh E2 Money Bags $12.00 salmon, coriander garnish. Minced chicken, lemongrass and coriander. A2 Tom Yum with Prawn | GF $15.00 E3 Buddha’s Tempura Vegetables | V $10.00 Entrée size Thai style Tom Yum soup with prawn, lime juice Lightly battered seasonal vegetables, with wasabi mayo and coriander. dipping sauce. A3 Prawn and Chicken Wonton Soup $15.00 E4 Crispy Tofu | GF | V $12.00 Entrée size prawn, chicken and kaffir lime wonton soup With satay dipping sauce. and Asian greens. E5 Shanghai Pork Dumplings $12.50 SPICY ASIAN SALADS With Panang curry sauce. SERVED WITH STEAMED JASMINE RICE E6 Pan Fried Steamed Pork Bun $12.00 With sesame seed and spring onion. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces. E7 Northern Thai Style Chicken Cake | GF $12.00 Y1 Bang-Bang Chicken | GF $22.00 With kaffir lime leaves, coriander and chilli. Sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar. E8 Crunchy Pork Belly | GF $12.00 With Thai vinaigrette dipping sauce. Y2 Shredded Chicken Salad | GF $20.00 Shredded chicken, cucumber, coriander and sesame E9 Caramelised Pork Spare Ribs | GF $15.00 dressing salad. Steamed marinated pork ribs, caramelised with Buddha’s special stir fry sauce.