Lazio: a Region of Tradition, Nature and Flavours
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Ourmet UIDE Gtourism and G Gastronomy Here, Indeed, Are Two Hallmarks of the Province of Latina
THE PROVINCE OF LATINA GOurmet GUIDE OF LAND AND SEA Food and Wine Project of the Province of Latina GOurmet UIDE GTourism and G Gastronomy here, indeed, are two hallmarks of the Province of Latina. Our Gourmet Guide will help you dis- cover a world of typical restaurants and farm enterpri- ses, of sublime dishes and fine wines, produce of land and sea, reflecting the very best of our traditions and the essential cha- racter of our people and their deep sense of hospita- lity. You will experience all this along a route replete with natural and archi- tectural beauty, offering compelling insights into our folklore and history Index INTRODUCTION to the cuisine of the Riviera of Ulysses and the Volsci Mountains OTHER 5 SPECIALITIES PONTINE GASTRONOMY 24 A brief analyses of a social and culinary phenomena THE NEW CULTURES Couscous and ethnic32 cooking 27 SOME RECIPES TRADITIONAL FARM 34 AND 48FOOD PRODUCTS 60EVENTS SOME RECENT BIBLIOGRAPHY62 NTRODUCTION to the cuisine of the Riviera of IUlysses and the Volsci Mountains di Pier Giacomo Sottoriva From a gastronomic perspective, the greatest challen- ge facing the province of Latina has been how to reduce to a single cultural identity the complexity of its many regional components: the Roman and Lazian origins of its cooking evident in the north of the province, the Campania and Neapolitan influen- ces in the south; and the cooking styles imported from numerous cultures which have formed and con- tinue to form the ethnic universe of the province since the 1930s. Apart from a metropolis, it is hard to find a community as diverse and complex as that of Pontinia which, in spite of deep 'local' roots - (by ‘local’ one might only need to refer to the villages lining the Lepini, Ausoni and Aurunci mountains, and other many examples in the surrounding Ciociaria) - has still managed to bring together such a variety of regional influences. -
Distribution, Demography, Ecology and Threats of Amphibians in the Circeo National Park (Central Italy)
Acta Herpetologica 11(2): 197-212, 2016 DOI: 10.13128/Acta_Herpetol-18061 Olim palus, where once upon a time the marsh: distribution, demography, ecology and threats of amphibians in the Circeo National Park (Central Italy) Antonio Romano1,*, Riccardo Novaga2, Andrea Costa1 1 Consiglio Nazionale delle Ricerche, Istituto di Biologia Agroambientale e Forestale, Via Salaria Km 29,300 I-00015 Monterotondo Scalo, Rome, Italy. * Corresponding author. E-mail: [email protected] 2 Viale dello Statuto 37, Latina, Italy. Submitted on 2016, 27th February; revised on 2016, 27th June; accepted on 2016, 7th July Editor: Gentile Francesco Ficetola Abstract. The Circeo National Park lies in a territory that was deeply shaped by human activity, and represents one of the few remaining patches of plain wetland habitat in Central Italy. In this study distribution and few demographic information of the amphibians in the Park were provided. Seven species and 25 bibliographic and 84 original breeding sites were recorded, and population size estimations were carried out for a population of these three species: Pelophylax sinkl esculentus, Bufo balearicus and Rana dalmatina. For the studied populations of pool frog and green toad the oper- ational sex ratio and the demographic effective population size was also estimated. For Rana dalmatina, which is strictly associated to forest environment, a positive and significant correlation between the number of egg clutches and maxi- mum depth of the swamps was found. The State plain forest is the most important habitat for amphibians’ conservation in the park. The occurrence of dangerous alien species was investigated and they are evaluated as the major threat for amphibians in the park, especially the crayfish Procambarus clarkii in the State plain forest. -
First Premarital Screening of Thalassaemia Carriers in Intermediate Schools in Latium
Journal ofMedical Genetics, 1978, 15, 202-207J Med Genet: first published as 10.1136/jmg.15.3.202 on 1 June 1978. Downloaded from First premarital screening of thalassaemia carriers in intermediate schools in Latium E. SILVESTRONI, I. BIANCO, B. GRAZIANI, C. CARBONI, AND S. U. D'ARCA From the 'Centro di Studi-della Microcitemia di Roma% Istituto d'Igiene dell'Universitd di Roma, Italia SUMMARY In the 1975 to 1976 school year, under the auspices of the Health Authorities of the Latium Region, the Rome Microcythaemia Centre carried out for the first time a partial screening survey of thalassaemia carriers among the students of the compulsory intermediate school in Latium. This work was the beginning of a new preventive school health service aimed at the prophylaxis of Cooley's disease. In 23 places investigated in Latium, 17 724 students were examined, 13 354 of whom were in Rome and 4370 elsewhere. The mean percentage of co-operation was 70% and the mean percentage of thalassaemia 2.42%. Thalassaemic students were invited to attend the centre for a check-up along with their families: about half had already come in by the end of June 1976. All students examined, whether normal or thalassaemic, have received written results of the tests. The screening survey aroused notable interest and obtained wide approval both at school and at home. The news of being thalassaemia carriers, even if not welcome, was never the cause of family tragedy. copyright. Under the auspices of and with financial support from Informed consent having been obtained, a team of the Health Authorities of the Latium Region, the doctors took 1 ml venous blood from each student in Rome Microcythaemia Centre initiated and carried out the school dispensary. -
The Routes of Taste
THE ROUTES OF TASTE Journey to discover food and wine products in Rome with the Contribution THE ROUTES OF TASTE Journey to discover food and wine products in Rome with the Contribution The routes of taste ______________________________________ The project “Il Camino del Cibo” was realized with the contribution of the Rome Chamber of Commerce A special thanks for the collaboration to: Hotel Eden Hotel Rome Cavalieri, a Waldorf Astoria Hotel Hotel St. Regis Rome Hotel Hassler This guide was completed in December 2020 The routes of taste Index Introduction 7 Typical traditional food products and quality marks 9 A. Fruit and vegetables, legumes and cereals 10 B. Fish, seafood and derivatives 18 C. Meat and cold cuts 19 D. Dairy products and cheeses 27 E. Fresh pasta, pastry and bakery products 32 F. Olive oil 46 G. Animal products 48 H. Soft drinks, spirits and liqueurs 48 I. Wine 49 Selection of the best traditional food producers 59 Food itineraries and recipes 71 Food itineraries 72 Recipes 78 Glossary 84 Sources 86 with the Contribution The routes of taste The routes of taste - Introduction Introduction Strengthening the ability to promote local production abroad from a system and network point of view can constitute the backbone of a territorial marketing plan that starts from its production potential, involving all the players in the supply chain. It is therefore a question of developing an "ecosystem" made up of hospitality, services, products, experiences, a “unicum” in which the global market can express great interest, increasingly adding to the paradigms of the past the new ones made possible by digitization. -
Getting to Villa Ceselle
How to get to Villa Ceselle Getting to Villa Ceselle Villa Ceselle is located in the peaceful little town of Anacapri, in the highest part of the island of Capri. Anacapri is linked to the port of Marina Grande either by direct bus or by bus with connection in the center of Capri. Roma How our shuttle service operates Book at least 2 nights and you won't have worry about how to get to Villa Ceselle from the port: on your arrival, we’ll come and collect you from the port and accompany you to the hotel. We’ll also provide the return service on the day of your departure. All you need to do is give us a call to let us know which ferry or hydrofoil you’ll be arriving on. Shuttle service is available from 9,00 am to 6,00 pm. This said, below you’ll find detailed information of how to reach us, which will, no doubt, be of use to you during your stay. Napoli How to get to Anacapri The direct bus from Marina Grande to Anacapri departs approximately every hour, meaning Ischia Salerno that often you’ll be better off taking the funicular railway train which departs every fifteen Sorrento minutes from the port and which, in just three minutes, transports passengers to the center of Positano Capri. From here, it is only a few meters to the bus station, from where buses depart for Capri Anacapri approximately every 15 minutes. How to get to Villa Ceselle Hydrofoils and ferries to Capri depart from Guests traveling to Anacapri by bus should descend at the “Bar Grotta Azzurra” bus stop. -
A Large Ongoing Outbreak of Hepatitis a Predominantly Affecting Young Males in Lazio, Italy; August 2016 - March 2017
RESEARCH ARTICLE A large ongoing outbreak of hepatitis A predominantly affecting young males in Lazio, Italy; August 2016 - March 2017 Simone Lanini1☯, Claudia Minosse1☯, Francesco Vairo1, Annarosa Garbuglia1, Virginia Di Bari1, Alessandro Agresta1, Giovanni Rezza2, Vincenzo Puro1, Alessio Pendenza3, Maria Rosaria Loffredo4, Paola Scognamiglio1, Alimuddin Zumla5, Vincenzo Panella6, Giuseppe Ippolito1*, Maria Rosaria Capobianchi1, Gruppo Laziale Sorveglianza Epatiti Virali (GLaSEV)¶ a1111111111 a1111111111 1 Dipartimento di Epidemiologia Ricerca Pre-Clinica e Diagnostica Avanzata, National Institute for Infectious diseases Lazzaro Spallanzani, Rome, Italy, 2 Department of Infectious Diseases, Istituto Superiore di Sanità, a1111111111 Rome, Italy, 3 Azienda Sanitaria Locale Roma 1 Dipartimento di PrevenzioneÐU.O.S. Controllo Malattie e a1111111111 Gestione Flussi Informativi, Rome, Italy, 4 Azienda Sanitaria Locale Roma 3 Servizio di Igiene e Sanità a1111111111 Pubblica Profilassi delle malattie infettive e parassitarie, Rome, Italy, 5 Division of Infection and Immunity, University College London and NIHR Biomedical Research Centre, UCL Hospitals NHS Foundation Trust, London, United Kingdom, 6 Direzione Regionale Salute e Politiche Sociali, Regione Lazio, Rome, Italy ☯ These authors contributed equally to this work. ¶ Membership of Gruppo Laziale Sorveglianza Epatiti Virali (GLaSEV) is provided in the Acknowledgments. OPEN ACCESS * [email protected] Citation: Lanini S, Minosse C, Vairo F, Garbuglia A, Di Bari V, Agresta A, et al. -
Istock - Getty Images LATIUM
82 Rome, Colosseum, © belenox - iStock - Getty Images LATIUM Latium is an area worth getting to know, beaches, the lovely cli's, all along the a land rich in blends of art, culture and coastline, from Tarquinia beach to the nature, the crossroads of Mediterranean white sand of Sabaudia with its famous civilization and of Etruscan, Sabine, Sam- dunes, to the clear waters of San Felice al nite, Campanian and Latin peoples. The Circeo and Sperlonga, an authentic region probably got its name from the Tyrrhenian fishing village, down to Gae- Latins, whose most recent history min- ta, with its split mountain overhanging gles with that of Rome and the Pontifical the sea. There are very charming under- State, the Terra del Lavoro and the King- water itineraries along the lovely seabeds dom of the Two Sicilies. A compound of the Pontine islands, to underwater memory that only a few dozen years ago caves, fields of posidonia, lobsters and recovered its role as a unique tourist at- even submerged shipwrecks. traction, together with that of the capital The counterpoint to the sea are the city. Nowadays the region stands out beautiful mountains, rich in avifauna and with its many charms, from spas to spec- biodiversity, which mark out the region’s tacular lakes, from gentle hilly scenery to ridge and follow its outline from the bor- charming beaches, from archaeology ders of Tuscany to Campania, from the and art to the great wealth of traditions. Rieti salt road to the Abruzzo National Latium is a wonderland, the essence of Park. Then there are the Monti della Laga natural beauty, historic remains and a and della Duchessa, the magical Simbru- variety of food and wine related to the ini mountains, the heart of Latium, the soil and the simplicity and wholesome- Ausoni mountains and the Aurunci, ness of the crops. -
IARO Report 8.03 the Role of the Airport Express
IARO report 8.03 The role of the Airport Express 20511 1 28/08/2007 IARO Report 8.03: The role of the Airport Express Editor: Andrew Sharp Published by International Air Rail Organisation 3rd Floor, 30 Eastbourne Terrace London W2 6LE Great Britain Telephone +44 (0)20 8750 6632 Fax +44 (0)20 8750 6647 websites http://www.iaro.com, http://www.airportrailwaysoftheworld.com email [email protected] The assistance of several IARO members in the compilation of this report is gratefully acknowledged. ISBN 1 903108 06 3 © International Air Rail Organisation 2003 Our mission is to spread world class best practice and good practical ideas among airport rail links world-wide. 20511 2 28/08/2007 Contents Executive Summary --------------------------------------------------------------- 4 List of abbreviations and acronyms --------------------------------------------- 5 What is an Airport Express? ----------------------------------------------------- 7 Characteristics of the Airport Expresses ------------------------------------- 10 The market for airport surface access ---------------------------------------- 27 Typology of airport rail surface access modes ------------------------------- 32 Charles de Gaulle – a case study ---------------------------------------------- 33 Why is the Airport Express preferred?---------------------------------------- 33 Literature review ---------------------------------------------------------------- 33 Conclusions. ---------------------------------------------------------------------- 33 IARO’s Task Groups, workshops and conferences-------------------------- 33 20511 3 28/08/2007 Executive Summary This report looks at the role of the Airport Express – a dedicated high speed rail service between city and airport – in comparison with other access modes. It evaluates the characteristics of those places where the concept appears to be justified. There are a dozen Airport Expresses around the world – all of them successful, and with much to commend them. The report analyses their key characteristics and the reasons for their success. -
Paper Title (Use Style: Paper Title)
4th International Conference on Renewable Energy Research and Applications Palermo, Italy, 22-25 Nov 2015 Energy Management of Auxiliary Battery Substation Supporting High-Speed Train on 3 kV DC Systems Vito Calderaro1, Vincenzo Galdi1, Giuseppe Graber1, Alfonso Capasso2, Regina Lamedica2, Alessandro Ruvio2 Antonio Piccolo1 1 DIIn - University of Salerno 2 DAEEE - University of Rome "La Sapienza" Fisciano (SA), Italy Rome, Italy [email protected], [email protected] [email protected], [email protected] [email protected], [email protected] [email protected] Abstract —The paper propose an energy management strategy for high efficiency battery-based substation (Auxiliary Battery Substation - ABS) able to power weak railways in areas without energy supply from the grid. The proposed control algorithm makes the ABS able to sustain part of the peak current absorbed during traction by high performance trains operating on traditional 3 kV DC rail networks. The proposed solution also, according to the state of charge and of the line voltage, allows the ABS system to recover the train's braking energy making it available to the next train departure. Several simulations are Fig. 1. ABS basic diagram. performed on a real Italian 3 kV railway system feeding a new Another benefit introduced by the ABS is related to the generation high speed train, where the ABS supports existing increase of the energy efficiency of the overall railway system. supply system. The simulation results show that the ABS and its In fact, the ABS storage units in a not regenerative railway control allow the use of high performance trains even on 3 kV plant can host the energy during the braking phase of a train traditional lines not properly powerful. -
Study on the Presence and Perception of Coypu (Myocastor Coypus Molina
8th European Vertebrate Pest Management Conference Study on the presence and perception of coypu (Myocastor coypus Molina, 1782) in three areas of Lazio region (Italy) Adriani, S.1, Bonanni, M.2, Amici, A.1 1Università della Tuscia, Dipartimento di Produzioni Animali, Via C. De Lellis, snc, 07100 Viterbo, Italy, [email protected] 2Via F. Martinelli 34, Roma, Italy DOI: 10.5073/jka.2011.432.021 Abstract The coypu (Myocastor coypus) is native of sub Patagonian region, the temperate areas of Chile and Argentina. In Italy the first animals were introduced in 1928 for farming for fur production. Released and escaped coypu have altered the ecosystems colonized and impacted on agriculture and they are now considered as an invasive species. Three study areas were chosen in the Lazio region. The first area was a protected natural reserve characterised by extensive agriculture and backyard farming, the second was characterised by intensive and specialised agriculture, and the third was characterised by intensive agriculture. In order to understand whether there are problems caused by coypu in these areas, a questionnaire was prepared and distributed to 574 farmers/peoples living/working close to the investigated areas, and 389 completed questionnaires were obtained. The results covered the legal status of the species, the problem of damage to crops, and the negative effect on native species, and highlighted that the removal of this invasive species should be accompanied by an information program involving farmers and people living close to areas suitable for coypu. Keywords: eradication, introduction, invasive species, Myocastor coypus, public survey, rodents Introduction The coypu (Myocastor coypus) is native of sub Patagonian region, the temperate areas of Chile and Argentina (Cocchi, 2002). -
What Role for Migrant Workers in Our Food System?
ERPI 2018 International Conference Authoritarian Populism and the Rural World Conference Paper No.36 Exploited and invisible: what role for migrant workers in our food system? Paola De Meo and Marco Omizzolo 17-18 March 2018 International Institute of Social Studies (ISS) in The Hague, Netherlands Organized jointly by: In collaboration with: Disclaimer: The views expressed here are solely those of the authors in their private capacity and do not in any way represent the views of organizers and funders of the conference. March, 2018 Check regular updates via ERPI website: www.iss.nl/erpi ERPI 2018 International Conference - Authoritarian Populism and the Rural World Exploited and invisible: what role for migrant workers in our food system? Paola De Meo and Marco Omizzolo Abstract Since Brexit and the migration crisis, analysis, discussions and studies on the link between populism, the economic crisis and the rising of right and extremist right movements in Europe have gained momentum. There is widespread consensus on the fact that multiple crises combined with austerity measures or the so-called “debt tyranny” have caused increased and unequal pressure on low income and middle classes. The erosion of rights expressed by factors such as less social welfare, lower pension wages and postponed retirement age, poorer health services, all of which have a direct impact on the quality of life, has exasperated the sense of insecurity, instability or the theft of “Tomorrowland”, to use Zygmunt Bauman’s words. These feelings have been exploited by extreme right-wing movements and parties. On the contrary, the major left-wing parties which previously had embraced “the third way” as faithfully compliant with neo-liberal ideology, seem to have lost an opportunity as they failed to grasp the growing feeling of frustration, and more importantly, did not articulate any credible policy responses, aimed at re-balancing growing inequalities, particularly in countries hardest hit by debt situations. -
Digital Impact on the Railway Vehicle Maintenance
UNIVERSITÀ DEGLI STUDI DI ROMA “LA SAPIENZA” Digital Impact on the Railway Vehicle Maintenance Impatto digitale sulla Manutenzione dei veicoli Ferroviari THESIS Submitted for the degree of Master in Transport System Engineering For the Faculty of Civil and Industrial Engineering Sapienza Università di Roma Naga Sai Dilip Kumar Akula Matricola 1779571 Supervisor Company Tutor Prof. Gabriele Malavasi Ing. Chiara Vetturini A.A. 2018-2019 Acknowledgements Before summer 2018 I never thought I would do an Intern in a sector which I was fond from my Childhood. Thanks to Company Human Resource Manager’s Battista Mirella and Giovannini Martina who believed in me and gave an opportunity to work in Trenitalia S.p.A, Ing. Cera Alessandro in Roma Smistamento making my stay comfortable all time in the depot. Although I was new to this field where only Italian was spoken, I decided to take this position since it would give me a possibility and explore and know more about the field of “Railways Maintenance”. First and foremost, I would like to thank Professor Stefano Ricci for providing an opportunity for international students to do live projects in the local companies, as this would help them gain rich experience which will help them build their careers in the International Sectors in the sector they have chosen. I would like to express my sincere gratitude to my Professor Gabriele Malavasi for his continuous support during my intern and thesis time. The meeting’s which I had with him throughout the phase of intern helped me learn more and investigate the areas which I am not focusing, thanks to his immense knowledge in the field of Railways.