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Sake Cocktails Wine Beer & Cider Soft Drinks Nigori

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Sake Cocktails Wine Beer & Cider Soft Drinks Nigori SAKE BEER & CIDER TAP 300ml / 400ml DAIGINJO Daiginjo is usually delicate and elegant. It is best as an aperitif Asahi 9 / 11 or paired with light dishes such as sashimi. Suntory Premium Malt 380ml - / 11 SOFT DRINKS 90ml / 180ml Ippin ‘Yoshikubo’ Junmai Daiginjo – served cold 14 / 28 FRIDGE JAPANESE Delicate with great acidic balance. Ibaraki Prefecture. 50% ABV16% Asahi Black Japanese dark lager - 334ml 9 Ramune 5.5 Ippongi ‘Denshin Rin’ Junmai Daiginjo – served cold 22 / 44 Kirin ‘Megumi’ Japanese lager - 330ml 8.5 Original / Lychee Refreshing, elegant, light candied fruits with soft fnish. Fukui Prefecture. 45% ABV16.5% NIGORI, UMESHU & LIQUEUR Sapporo Japanese lager - 330ml 8 Pokka 4.5 GINJO Orion Japanese lager - 334ml 8.5 Hakutsuru Sayuri Junmai Nigori 23 Lychee Tea / Green Tea / Sparkling Fuji Apple Ginjo is generally more intense than Daiginjo. Characterised by tropical fruits, Unfltered sake, sweet, light & creamy with subtle tones of cherry blossom and white grape. Hitachino Nest Red rice ale ABV 7% - 330ml 12 Tomomasu Inryo Soda 5 it really shines with dishes like tempura, sushi, and fsh. Hyogo prefecture 60%ABV12.5% - 300ml Rockmelon / Mango / Peach / Watermelon 90ml / 180ml Pacifc Ale 9 Stone & Wood Classic Umeshu 8 Kozaemon Junmai Ginjo Bizen Omachi – served hot or cold 9 / 18 Pocari Sweat 5 Tree House Cider 9 Liqueur made from Japanese ‘ume’ fruit - 150ml Lush & creamy with notes of poached pear. Gifu Prefecture. 55% ABV15.5% Asahi Soukai 3.5 Low ABV Lager 7.5 Kokuto Umeshu 13 Umenishiki Junmai Ginjo – served cold 10 / 20 Umeshu liqueur blended with brown sugar & rum - 90ml KOMBUCHA Deep, fragrant & strong but clean, fruity with a hint of vanilla. 11 Ehime Prefecture. 60% ABV 16.9% Shiso Umeshu Bucha Of Byron 5.5 Umeshu liqueur infused with shiso herb - 90ml WINE GLASS (150ml) / BOTTLE Original / Lemon Myrtle Nashi Pear Liqueur 15 Remedy 5 Liqueur made from Asian nashi pear - 90ml JUNMAI & HONJOZO CHAMPAGNE, SPARKLING & PET NAT Cherry Plum / Crisp Apple Junmai & Honjozo tend to be the most robust sakes. You will usually fnd more overt rice characteristics as well as touches of nuttiness. Louis Bouillot ‘Perle de Vigne’ Cremant NV 13 / 63 Because these sakes are generally the most assertive they are best in the second half of the meal, and SPIRITS SODA can be thought of as similar to full-bodied reds and fortifed wines. Bourgogne, France 90ml / 180ml 42 Degrees Premier Cuvee 9 / 42 JAPANESE WHISKY Strange Love 5 Cole Valley River, Tasmania Blood Orange & Chilli / Lemon Squash / Ginger Beer Otokoyama Tokubetsu Junmai – served hot or cold 8 / 16 Suntory Kakubin blend 9 Earthy yet sweet aroma, dry with well balanced acidity. 5 Cullen Sparkling ‘Rose Moon’ Pet Nat 15 / 72 Yamazaki Distillers Reserve single malt 16 Bundaberg Margret River, Western Australia (organic & biodynamic) Lemon, Lime & Bitters / Grapefruit Oyama Tokubetsu Junmai – served hot or cold 11 / 22 Nikka Miyagikyo single malt 24 Flavourful, silky smooth with good fruit tones but not overly sweet. Duval-Leroy Brut Reserve - / 130 Nikka Coffey grain whisky 22 Coca Cola, Coke Zero, Sprite 4 Yamagata Prefecture. 60% ABV 15.9 NV Champagne, France Hakushu Distillers Reserve single malt 18 Hakshika Namachozo Junmai - served cold 17 JUICE & WATER Smooth & mild with a refreshing aroma. WHITE VODKA Hyogo Prefecture. 70% ABV13.5% - 180ml bottle Stolichnaya 9 Noahs Juices 5 Bunraku ‘Nihonjin No Wasuremono’ Yamahai Junmai - served cold 24 Crabtree ‘Hilltop Vinyard’ Riesling 10 / 46 Small Mouth 11 Crushed Apple / Valencia Orange Layered, expressive & light with rich ripe fruit tones. Clare Vally, South Australia (organic) Saitama Prefecture. 60% ABV15% - 300ml Bottle Absolut 10 Byron Bay Ginger Nectar 5.5 Tar & Roses Pinot Grigio 11 / 51 Original / Cranberry & Ginger Kikusui Funaguchi Shibori Honjozo - served cold 21 Strathbogie Ranges, Victoria GIN Rich, thick & sweet with creamy oily texture. Coco Coast 5.5 Niigata Prefecture.70% ABV19% - 200ml can Totara Sauvignon Blanc 9 / 42 Hendricks 12 Coconut Water / Watermelon Water Marlborough, New Zealand Brookies 9 Antipodes Mineral Water 1L / 500ml Cullen ‘Dancing in the Sun’ 11 / 51 Husk Ink Gin 10 Sparkling / Still 10 / 5 Sauvignon Blanc Semillon, Verdelho Margaret River, Western Australia RUM COCKTAILS Hill-Smith Estate Chardonnay 10 / 48 Eden Valley, South Australia (organic & vegan friendly) Bacardi Carta Blanca 9 Tessen 18 Plantation Estate Pinapple 12 Nashi pear liqueur, St Germain, lemon, sparkling wine. ROSE Mt Gay Eclipse Dark Rum 10 Geisha Lemonade 16 TEQUILA Sake, lemongrass, ginger, lemon, grapefruit, soda. Black Cottage Pinot Rose 10 / 48 Marlborough, New Zealand Ichigo Mule 16 Sauza Blanco 9 Strawberries, mint, vodka, yuzu sake, lime, ginger beer. Tequila Blu 11 Melon Maple Fizz 17 RED Gin, maple syrup, egg white , lemon, Tomomasu Inryo melon soda. Rosemary & Inku 14 Craggy Range Pinot Noir 12 / 56 Ink gin, lime, rosemary, tonic. Martinborough, New Zealand Kakubin Sour 17 Credaro ‘5 Tails’ Cabernet Sauvignon 9 / 47 Suntory Kakubin whisky, lemon, simple syrup, egg white, black cherries. Margaret River, Western Australia Storm on Mt Fuji 17 Smith & Hooper Merlot 10 / 43 Kokuto plum wine, dark rum, lime, ginger beer, bitters. Wrattonbully, South Australia (organic & vegan friendly) Watermelon & Lychee Mojito 15 Yangarra PF Shiraz 12 / 58 Watermelon, lychee, white rum, mint, lime, dark rum foat, soda. McLaren Vale, South Australia (organic & biodynamic) Japanino Margarita 17 Lime, yuzu sake, tequila, shichimi pepper. Pinapürü & Wasabi Colada 18 White rum, pineapple, coconut cream, wasabi, simple syrup, pineapple rum foat. .
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