Beverages in Asia
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HCS Website List As of 31 Dec 2020.Xlsx
HCS Product List - By Brand Name (January 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8kg 100PLUS ACTIVE Non-Carbonated Drink 1.5L 100PLUS ACTIVE Non-Carbonated Drink 12X300ml 100PLUS ACTIVE Non-Carbonated Drink 300ml 100PLUS ACTIVE Non-Carbonated Drink 500ml 100PLUS ACTIVE Non-Carbonated Drink 6X300ml 100PLUS Blackcurrant 1.5L 100PLUS Blackcurrant 12X1.5L 100PLUS Blackcurrant 24X500ml 100PLUS Blackcurrant 500ml 100PLUS Hydration Bar 4X75ml 100PLUS Hydration Bar 75ml 100PLUS Lemon Lime 1.5L 100PLUS Lemon Lime 325ml 100PLUS Lemon Lime 500ml 100PLUS Orange 1.5L 100PLUS Orange 500ml 100PLUS Original 1.5L 100PLUS Original 12X1.5L 100PLUS Original 12X325ml 100PLUS Original 24X325ml 100PLUS Original 24X500ml 100PLUS Original 325ml 100PLUS Original 500ml 100PLUS Original 6X325ml 100PLUS Zero Sugar 1.5L 100PLUS Zero Sugar 12X1.5L 100PLUS Zero Sugar 24X325ml 100PLUS Zero Sugar 24X500ml 100PLUS Zero Sugar 325ml 100PLUS Zero Sugar 500ml 100PLUS Zero Sugar 6X325ml 333 Super Refined Blended Vegetable Oil 1X17kg 3A 100% Pure Black Sesame Oil 320ml 3A 100% Pure Black Sesame Oil 750ml 3A 100% Pure White Sesame Oil 320ml 3A 100% Pure White Sesame Oil 750ml 3A Black Pepper Sauce 250ml 3A Brown Rice Vermicelli 500g 3A Crispy Prawn Chilli 180g 3A Crispy Prawn Chilli 320g 3A Ginseng Herbal Soup Mix 40g 3A Instant Tom Yum Paste 227g 3A Klang Bakuteh Herbs & Spices Mix 35g 3A Premium Sugar Free Black Soybean Soy Sauce 400ml 3-Elephants Thai Organic Hom Mali Brown Rice 1kg 3-Elephants Thai Organic Hom Mali Brown Rice 2kg -
Evaluation of the Relative Available Energy of Several Dietary Fiber Preparations Using Breath Hydrogen Evolution in Healthy Humans
J Nutr Sci Vitaminol, 60, 246–254, 2014 Evaluation of the Relative Available Energy of Several Dietary Fiber Preparations Using Breath Hydrogen Evolution in Healthy Humans Tsuneyuki OKU and Sadako NAKAMURA Graduate School of Human Health Science, University of Nagasaki, Siebold, Nagasaki 851–2195, Japan (Received December 9, 2013) Summary A standardized simple, indirect method for assessing the relative energy of dietary fiber carbohydrates is not yet established. There is a need for a standardized in vivo assay. The objective of the present study was to evaluate the relative available energy (RAE) for 9 major dietary fiber materials (DFMs) based on fermentability from breath hydrogen excretion (BHE) in subjects. Fructooligosaccharide (FOS) was used as a reference. The study was conducted using a within-subject, repeated measures design and approved by the Ethi- cal Committee of University of Nagasaki. After DFM ingestion, end-expiratory gas (750-mL) was collected at 1-h intervals for 8 h, as well as at 2-h intervals between 8 h and 14 h, and 30 min after waking up and 24 h after DFM ingestion. Breath hydrogen concentration was assessed with a gas chromatograph. The RAE of DFMs tested was evaluated based on the area under the curve (AUC) of BHE of FOS. Based on the ratio of AUC for 8 h, the RAE of polydextrose, partially hydrolysed guar gum, resistant maltodextrin and partially hydrolysed alginate was 1 kcal/g, and that of glucomannan, heat-moisture treatment and high-amy- lose cornstarch and cellulose was 0 kcal/g, while the RAE of all tested DEMs including cel- lulose and glucomannan was 1 kcal/g in the calculation based on AUCs for 14 h and 24 h in subjects. -
Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ. -
ANNUAL REPORT 2016 Corporate Philosophy
ANNUAL Otsuka Holdings Co., Ltd. ANNUAL REPORT 2016 REPORT 2016 For the year ended December 31, 2016 Corporate Philosophy Creating innovative products These words embody our commitment to: Contributing Improving to the human health lives of people worldwide In keeping with this corporate philosophy and the Otsuka mottos of Jissho (Actualization) and Sozosei (Creativity), the Otsuka Group strives to utilize its unique resources and skills to develop differentiated scientific solutions which contribute to the lives of people worldwide in the form of innovative and creative products ranging from pharmaceuticals to consumer products. We are striving to cultivate a culture and a dynamic corporate climate reflecting our vision as a healthcare company. Consistent with this approach, we are dedicated to achieving global sustainability, to our relationships with local communities, and to the protection of the natural environment. Contents About Otsuka Creating Corporate Value Corporate Philosophy Corporate Governance ............. 42 Directors, Audit & Supervisory Business Model ......................... 02 Board Members ........................ 48 Corporate Social Business Segments ................... 04 Responsibility ........................... 50 Financial and Non-Financial Finance & General Information Highlights ................................. 06 Financial Summary ................... 54 Consolidated Financial Statements ................ 56 Message from the President ..... 08 Group Structure & Overview of Main Operating Companies ..... -
Weekend Special
THE NEST WEEKEND SPECIAL JUNE 6 & 7, 2020 Member Standard JUNE 13 & 14, 2020 Member Standard BRAISED KAMPUNG 22.5 24.5 ‘KUNG PAO’ PRAWN 22.5 24.5 SPRING CHICKEN (HALF) Sautéed Prawn with Dried Chilli, Onion, Ginger, Spring Marinated with Dark Soy Sauce, Japanese Shoyu and Onion, Tri-Colour Capsicum Garnished with Cashew Nuts Ginger, Slight Deep-Fried then Braised with Garlic, Shallot, Ginger, Leek, Superior Oyster Sauce and Ginseng Roots LEMON CHICKEN CUTLET 15.5 16.5 Deep-Fried Boneless Chicken Thigh Coated with OATMEAL SEABASS 22.5 24.5 Breadcrumbs Accompanied with Homemade Lemon Sauce Crispy Seabass Fillet Stir-Fried with Oatmeal, Curry Leaves, Chilli Padi and Margarine BLACK GAROUPA (WHOLE) 32.5 34.5 Deep-Fried Black Garoupa Served with Caramelized Onion SALTED EGG YOLK BITTER GOURD 12.5 13.5 and Dark Sauce Sautéed Bitter Gourd with Salted Egg Yolk All prices are in Singapore dollars and subject to prevailing government tax PLEASE CALL +65 6248 1711 FOR ORDERS SELF-COLLECT AND DELIVERIES AVAILABLE 10% OFF SELF-COLLECT ORDERS OPERATING HOURS: 11AM TO 7PM 11 LAGUNA GOLF GREEN SINGAPORE 488047 THE NEST WEEKEND SPECIAL FATHER’S DAY LUCKY DRAW PROMOTION Every $58 spent (single receipt, before GST) in June entitled one entry for our lucky draw! Prize worth more than $1,000 includes: One round of Weekday Golf at Masters Course for two persons Two $58 F&B vouchers One bottle of Lagavulin 16 Years Single Malt Scotch Whisky *Preorder required. Last order on June 18, 2020 before 3.00pm JUNE 20 & 21, 2020 FATHER’S DAY SPECIALS ADD-ONS (SERVING FOR 4 – 6 PERSONS) Member Standard (SERVING FOR 4 – 6 PERSONS) Member Standard * ROASTED DUCK – CHINESE STYLE 58 68 * ASIAN SIDE DISHES 38 48 (WHOLE) Mixed Salad Greens with Kombu Dressing, Stir-Fried Roasted Duck Served with Plum Sauce Kai Lan with Mushrooms and Chef’s Special Fried Rice * ROASTED BEEF BRISKET (APPROX. -
Japan Energy and Sports Drink Market: Sample Report
1 © This is a licensed product of Ken Research and should not be copied TABLE OF CONTENTS 1. Asia Energy and Sports Drinks Market Introduction 2. Asia Energy and Sports Drinks Market Size, 2007-2012 3. Japan Energy and Sports Drinks Market Introduction 4. Japan Energy and Sports Drinks Market Size, 2007-2012 5. Japan Energy and Sports Drinks Market Segmentation by Functionality, 2007-2012 5.1. For Consumers at Work, 2007-2017 5.2. For Consumers at Play, 2007-2017 5.3. For Consumers at Leisure, 2007-2017 6. Japan Quasi Drug Energy Drink Market Segmentation by Distribution Channel, 2007-2012 6.1. For Drug Stores, 2007-2017 6.2. For Convenience Stores, 2007-2017 6.3. For Supermarkets and Hypermarkets, 2007-2017 6.4. For Others (Small Independent Retailers and Conventional Grocery Stores), 2007-2017 7. Japan Energy Drink Market Segmentation by Distribution Channel, 2007-2012 7.1. For Vending Machines, 2007-2017 7.2. For Convenience Stores, 2007-2017 7.3. For Supermarkets and Hypermarkets, 2007-2017 7.4. For Others (Small Independent Shops and Retailers), 2007-2017 8. Japan Sports Drink Market Segmentation by Distribution Channel, 2007-2012 8.1. For Hypermarkets and Supermarkets, 2007-2017 8.2. For Convenience Stores, 2007-2017 8.3. For Vending Machines, 2007-2017 8.4. For Others (Small Independent Retailers and Grocery Stores), 2007-2017 9. Japan Energy and Sports Drinks Market Trends and Developments Surge in the Number of Vending Machines in Japan Increasing Number of Fitness Clubs and Programs 2 © This is a licensed product of Ken Research and should not be copied Increase in the Expenditure on Food and Beverage Products 10. -
Hanoi a Beer Drinker'
Hanoi a beer drinker's haven (11/10/2012) Hanoi has been named one of the cheapest and best places to drink fresh beer in Asia by travel guides and journalists, thanks to its lively drinking culture. Many tourists look forward to the chance to join local Hanoians and enjoy the city's famous Bia Hoi (fresh beer) - a light-bodied pilsner without preservatives that is brewed and delivered daily to drinking places throughout the capital. Hanoi has become a magnet for tourists who enjoy drinking beer, which is readily available at local pavement shops as well as in luxurious bars. There are thousands of corner bars with tiny plastic stools set out on the sidewalk and small low tables laden with glasses of beer. Visitors should taste Vietnamese beer and learn how local people drink. "Mot, hai, bazo!! (One, two, three go!!) and "Tram phan tram! ("100 percent" or "bottoms up") are common chants that accompany a drinking session in these local establishments. "Bia Hoi is one of things you should not miss when you come to Hanoi, says Thomas, a foreign tourist who chooses Hanois old quarter as his favourite place to imbibe a cool brew. He says he likes Hanoi beer because it is very cheap and delicious. Another thing that amazes visitors is that the beer bars are mostly on the sidewalk where drinkers sometimes have to raise their voices over the din of motorbike traffic or breathe in the clouds of diesel exhaust belched over the plastic tables by a passing bus. "Sitting on the pavement, listening to the mixed sounds, drinking beer and just looking at what's happening around me has become my habit during my time in Hanoi, Thomas elaborates. -
Brussels Beer Challenge 2020 Awards List
Brussels Beer Challenge 2020 Awards list Australia Ramon Gold Speciality Beer : Alcohol-free Goodieson Coffee Stout Silver Brewed by Brouwerij Roman Flavoured beer : Coffee Brewed by Goodieson Brewery Gold Best Saison Dupont Bio Brewery of Pale&Amber Ale : Traditional Saison the Year Belgium Brewed by Brasserie Dupont BIIR - Lots off cry(o)hops almost no alcohol SUPER 8 IPA Gold Gold Speciality Beer : Low-alcohol Pale&Amber Ale : English IPA Owned by Biir Noble Brew Trading Brewed by Brouwerij Haacht Bogaerden Dubbel Tarwe Tripel Ter Dolen Blond Gold Gold Wheat : DubbelWit/ Imperial White Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Sako Brewed by Brouwerij Ter Dolen Brunehaut Triple Tripel LeFort Gold Gold Speciality Beer : Gluten Free Pale&Amber Ale : (Belgian style) Tripel Brewed by Brasserie de Brunehaut Brewed by Brouwerij Omer Vander Ghinste Bush de Nuits Viven Classic Bruin Gold Gold Flavoured beer : Wood/Barrel Aged Higher Than 10 Dark Ale : Abbey / Trappist Style Dubbel ABV) Owned by Brouwerij Viven Brewed by Brasserie Dubuisson Bertinchamps Légère Ename Pater Silver Gold Pale&Amber Ale : Bitter Pale&Amber Ale : Light Bitter Blond/Golden Ale Brewed by Brasserie de Bertinchamps Brewed by Brouwerij Roman Bienne Funky Brett Silver Gold Speciality Beer : Speciality beer: Italian style Grape Pale&Amber Ale : Modern Saison Ale Brewed by Brasserie Lefebvre Owned by Aligenti BV Hapkin Blanche de Namur Gold Silver Pale&Amber Ale : Strong Blonde Wheat : Witbier Brewed by Brouwerij Alken-Maes Brewed by Brasserie du -
Kirin Report 2016
KIRIN REPORT 2016 REPORT KIRIN Kirin Holdings Company, Limited Kirin Holdings Company, KIRIN REPORT 2016 READY FOR A LEAP Toward Sustainable Growth through KIRIN’s CSV Kirin Holdings Company, Limited CONTENTS COVER STORY OUR VISION & STRENGTH 2 What is Kirin? OUR LEADERSHIP 4 This section introduces the Kirin Group’s OUR NEW DEVELOPMENTS 6 strengths, the fruits of the Group’s value creation efforts, and the essence of the Group’s results OUR ACHIEVEMENTS and CHALLENGES to OVERCOME 8 and issues in an easy-to-understand manner. Our Value Creation Process 10 Financial and Non-Financial Highlights 12 P. 2 SECTION 1 To Our Stakeholders 14 Kirin’s Philosophy and TOPICS: Initiatives for Creating Value in the Future 24 Long-Term Management Vision and Strategies Medium-Term Business Plan 26 This section explains the Kirin Group’s operating environment and the Group’s visions and strate- CSV Commitment 28 gies for sustained growth in that environment. CFO’s Message 32 Overview of the Kirin Group’s Business 34 P. 14 SECTION 2 Advantages of the Foundation as Demonstrated by Examples of Value Creation Kirin’s Foundation Revitalizing the Beer Market 47 Todofuken no Ichiban Shibori 36 for Value Creation A Better Green Tea This section explains Kirin’s three foundations, Renewing Nama-cha to Restore Its Popularity 38 which represent Group assets, and provides Next Step to Capture Overseas Market Growth examples of those foundations. Myanmar Brewery Limited 40 Marketing 42 Research & Development 44 P. 36 Supply Chain 46 SECTION 3 Participation in the United Nations Global Compact 48 Kirin’s ESG ESG Initiatives 49 This section introduces ESG activities, Human Resources including the corporate governance that —Valuable Resource Supporting Sustained Growth 50 supports value creation. -
Part 3 TRADITIONAL JAPANESE CUISINE
Part 3 TRADITIONAL JAPANESE CUISINE Chakaiseki ryori is one of the three basic styles of traditional Japanese cooking. Chakaiseki ryori (the name derives from that of a warmed stone that Buddhist monks placed in the front fold of their garments to ward off hunger pangs) is a meal served during a tea ceremony. The foods are fresh, seasonal, and carefully prepared without decoration. This meal is then followed by the tea ceremony. (Japan, an Illustrated Encyclopedia , 1993, p. 1538) Honzen ryori is one of the three basic styles of traditional Japanese cooking. Honzen ryori is a highly ritualized form of serving food in which prescribed types of food are carefully arranged and served on legged trays (honzen). Honzen ryori has its main roots in the so- called gishiki ryori (ceremonial cooking) of the nobility during the Heian period (794 - 1185). Although today it is seen only occasionally, chiefly at wedding and funeral banquets, its influence on modern Japanese cooking has been considerable. The basic menu of honzen ryori consists of one soup and three types of side dishes - for example, sashimi (raw seafood), a broiled dish of fowl or fish (yakimono), and a simmered dish (nimono). This is the minimum fare. Other combinations are 2 soups and 5 or 7 side dishes, or 3 soups and 11 side dishes. The dishes are served simultaneously on a number of trays. The menu is designed carefully to ensure that foods of similar taste are not served. Strict rules of etiquette are followed concerning the eating of the food and drinking of the sake. -
Travel in Vietnam
citypassguide.com BY LOCALS, FOR LOCALS - YOUR MONTHLY HCMC GAZETTE Volume 8 | June 2016 TRAVEL IN VIETNAM / “A journey is best meASURED IN FRIENDS, RATHER THAn miles.” – TIM CAHILL / MY THO PHONG NHA SAPA THE GATE TO THE MEKONG LARGEST CAVE IN THE WORLD THE TOWN IN THE CLOUDS 6 19 22 What’s Happening • Travel • Destinations Emmotional Baggage • Events PUBLISHED BY #iAMHCMC NEWS NEWS #iAMHCMC The following information Korea for the first time. Customs figures showed regions without clean water, and 1.1 million Foreign investment #iAMHCMC is provided by that 7,800 cars worth around US$140 million in need of food support. Officials from the By Locals, For Locals made in Thailand were sold to Vietnam in the agriculture ministry and United Nations have It has been a good few months for foreign investors first three months, up 64.5 percent from a year estimated that more than 60,000 women and in Vietnam. The government has decided to open What’s Happening ago. The market growth was thanks mostly to children in 18 hardest-hit provinces are facing up the fuel retail market for outsiders, with Japan’s a new free trade agreement that has cut import malnutrition. Around 1.75 million people from Idemitsu Kosan and Kuwait Petroleum on track by Le Trung Dung tariffs among the 10 ASEAN member states from farming families have suffered heavy losses to jointly launch the first fully foreign-owned oil CEO Patrick Gaveau 50 percent to 40 percent this year. The tax rate as drought damage to agriculture activities is business in the country. -
IWMI Working Paper Revitalizing Canal Irrigation: Towards Improving 160 Cost Recovery
IWMI Working Paper Revitalizing Canal Irrigation: Towards Improving 160 Cost Recovery Ravinder P. S. Malik, S. A. Prathapar and Madhavi Marwah Working Papers The publications in this series record the work and thinking of IWMI researchers, and knowledge that the Institute’s scientific management feels is worthy of documenting. This series will ensure that scientific data and other information gathered or prepared as a part of the research work of the Institute are recorded and referenced. Working Papers could include project reports, case studies, conference or workshop proceedings, discussion papers or reports on progress of research, country-specific research reports, monographs, etc. Working Papers may be copublished by IWMI and partner organizations. Although most of the reports are published by IWMI staff and their collaborators, we welcome contributions from others. Each report is reviewed internally by IWMI staff. The reports are published and distributed both in hard copy and electronically (www.iwmi.org) and where possible all data and analyses will be available as separate downloadable files. Reports may be copied freely and cited with due acknowledgment. About IWMI IWMI’s mission is to improve the management of land and water resources for food, livelihoods and the environment. In serving this mission, IWMI concentrates on the integration of policies, technologies and management systems to achieve workable solutions to real problems—practical, relevant results in the field of irrigation and land and water resources. IWMI Working Paper 160 Revitalizing Canal Irrigation: Towards Improving Cost Recovery Ravinder P. S. Malik S. A. Prathapar and Madhavi Marwah International Water Management Institute The authors: Ravinder P.