SILLIMAN UNIVERSITY FOOD SERVICES FIXED BOARD ONE MONTH CYCLE MENU 1ST Semester SY 2019-2020

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9 Day 10 Day11 Day 12 Day 13 Day 14 Day 15 Chorizo Corned Bangus Jumbo Ground Luncheon Chorizo Sweet Bangus Ginulayang Tuna Morcon Sardines Skinless B- Scrambled Beef w/ Lamayo Hotdog pork Meat Rice Bilbao Ham Sardines mais Sausage Fried Dilis Guisado Chorizo F Egg potatoes Boiled Rice Pinamala Fried Egg Bread Ampalaya Tuna Scrambled Rice Fried Egg Rice Egg Tuna A Rice Rice Egg Rice Rice Coffee w/ egg Egg Bread Rice Omelet S Sliced Rice Maya Fried Milo Rice Rice Rice Coffee Milo Coffee Rice Rice T Bread w/ Milo Banana Milo Coffee Milo Milo Coffee butter Coffee Coffee L Fried Crab & Chicken Fish in Chicken de Pininyahang Breaded Beef Nilat Pork Fish Fillet Chicken Fish w/ Fried Veg. Soup U Chicken Corn soup Tocho Teriyaki Carajay Baboy Fish –an Sotanghon calderita butter sauce Pork Fish fillet N Squash – Fried Fried Bam –ie Kalubay – Veg. Sari Chinese Pork w/ sa gulay Baguio Bihon Utan Law Siomai C dabong w/ Porkchop Veg. Rice carrots Sari w/ pechay white shanghai Rice Rice Beans guisado –oy Rice H tuno Rice Lumpia Juice guis. Tuno guisado beans Rice Choco Apple guis. Rice Rice Mango Tart Rice Bonbon Rice Rice Rice Rice Rice Palitao candy Rice Fresh P/ A Cutchinta Peanut Brownies Banana Cassava Pinwheel Chiffon cake Ice candy Cupcake Cake cookies

D Pork Steak Beef Pork Pork Beef Ginger Fish Breaded Braised Chicken Beef w/ Cabbage Beef Pork Chicken Bicol I Bas –oy Salpicao Pochero Barbeque Sauteed Escabeche Baked Pork in Honey white Soup stroganoff Inatayan caserole Express N Rice Chopsuey Fried Pickled Mix veg. Fresh miki Chicken sweet sour Glazed sauce Pork Eggplant Cabbage Baked Stringbeans N Cupcake Rice Bulad Papaya Rice guisado Macaroni Sauce Spaghetti Stir fry Tenderloin fritter Hash Macaroni carrots guis. E Oatmeal Rice Rice Rice Salad Ginisang Rice veg. Estofado Rice Rice Rice Rice R Cookies Crinkles Pinwheel Watermelon Rice okra w/ Juice Rice Rice Butter Choco Banana Cheese stick Cookies Choco fish Cookie bar Half moon Cookies cookies Trillon Rice Hopia

SILLIMAN UNIVERSITY FOOD SERVICES FIXED BOARD ONE MONTH CYCLE MENU 1ST Semester SY 2019-2020

Day 16 Day 17 Day 18 Day 19 Day 20 Day 21 Day 22 Day 23 Day 24 Day25 Day26 Day27 Day28 Dy 29 Day 30 B Chicken Beef Loaf Fish Inun – Pork Hotdog Reg Egg ball Beef Steak Hamburger Corned Bangus Jumbo Chicken Vienna Pork w/ Burger - Galantina Pork & on Rice Fried Egg Tuna Rice patties Beef w/ Sardines Cheesedog Adobo Sausage ham sauce Steak F Rice Beans Scrambled Bodbod Rice flakes in Bread Scrambled potatoes Boiled Oatmeal Rice Fried Egg Rice Tuna A Papaya Rice Egg Tsokolate Coffee oil Coffee Egg Rice Egg Rice Banana Rice Bread Sardines S Slice Coffee Rice Rice Rice Rice Coffee Milo Coffee Milo Rice T Milo Milo Milo Milo Coffee Milo Coffee

L Pork Chicken Pork Fish Tinola Pork/chicken Chicken Fish w/ Pork Chicken Pork Fish Fillet Meat Chicken Beef Pork U Hawaii Curry Pensic Frito adobo w/ tausi Hawaii asado balls halang- Sinigang Humba N Squash – Meat ball Lumpiang Rice Banana heart ampalaya sauce Fried Bulad Carbonara Nangka Rice Utan halang Sotanghon w/ skin C cabbage Rice Hanoi Banana Salad Cabbage Rice Rice w/ tuno Fruitmix sari sari Adobong Guis. Gabi w/ H guis. Hello Rice Rice guis. Canton Bocayo Mini velvet Rice Rice gulay Rice uno Rice choco Milkbar Macaroons Rice guis. cupcake Choco Nips Rice Apple Rice Pinasugb Rice cookies cookie w/ Banana o Apple D Fried Grilled Beef Pot Fried Lechon de Pork w/ Chicken Fish Fritter Beef Bicol Fried Beef Pork Breaded Chicken Grilled I Fish Porkchop Roast Chickenx1/4 carajay sauce Barbeque Coleslaw Express Chicken Caldereta ginger Fish Afritada Fish N Potato Baked Pipino Salad Mongo Russian Kalubay – Rice Veg. guis. Stirfry Nativepechay Sequa – Lumpiang Potato- N Rice Salad Spaghetti Rice Guisado Salad taugue Butterscotch Rice Veg. guis. tauge Rice Hubad baguio E Col. puto Rice Rice Butter Rice Rice guis. Banana Rice Rice guis. Cookie Rice beans R Banana Choco ball cookies Nangka tart Ube hopia Rice Cassava Rice bar Nangka guis. cake slice Cupcake pudding Inipit tart Rice Crinkles

Prepared By: Noted by:

Katherine M. Hongayo, RND Ana Vee Alamillo-Riconalla, RND, MFSA Manager, SUFSD