Fall Harvest Menu LOCAL INGREDIENTS
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Fall Harvest Menu LOCAL INGREDIENTS. GLOBAL INSPIRATION. meydenbauer.com Call 425-637-1020 Fall Harvest Lunch Lunch All entrées include fresh rolls, artisan crackers, a choice of a salad, a dessert, Starbucks coffee and Teavana teas. LUNCH SALADS OVERTURE LUNCH BUFFET Lacinato Kale Salad Smoked Porkloin Rainbow Chard & Baby Kale Salad Apples, purple cabbage, Smoked pork loin, spaetzle, Wild rice, dates, gorgonzola, roasted butternut squash, celery root chipsbraised red cabbage, pancetta crumbles, shaved red onion, pickled cucumber salad, roasted citrus vinaigrette *GF gluten free vanilla sherry vinaigrette stoneground mustard jus, GF *V vegetarian GF DF VG Roasted Asparagus Platter Shaved Brussels Sprout Salad $35 per person Grilled Meyer lemons, toasted pine nuts, *DF dairy free Roasted delicata squash, dried goat cheese, cherrywood smoked salt cranberries, pickled red onions, Anise Rubbed Applewood GF V *VG vegan Smoked Chicken tri colored quinoa, Roasted Heirloom Carrot Salad Puffed barley and root vegetable salad, maple balsamic vinaigrette Fire blistered red peppers, celery, GF DF VG cranberry mousse, pickled fennel, celery root slaw, roasted apple crisp roasted pecans, tarragon vinaigrette Roasted Root Vegetable & Beet Salad GF V DF Roasted red beets, gold beets, yams, Cranberry Roasted Root Vegetables $33 per person baby heirloom carrots, roasted shallots, Turnips, baby radishes, rutabaga, toasted sunflower seed, Brussels sprouts VEGAN/VEGETARIAN OPTIONS pomegranate vinaigrette GF V DF GF DF VG Tandoori Winter Squash Medley Broccoli & Cauliflower Gratin LUNCH ENTREE Saffron scented basamati rice, GF V Rosemary Lemon Roasted Cod charred onion jus, crispy cayenne chickpeas Brown Sugar Brined Chicken Breast Roasted baby root vegetables, GF V Carrot ginger coulis, beet potato puree, cauliflower puree, beurre blanc fennel roasted cauliflower $39 per person $31 per person GF Pork Sage and Apple Meatballs Spire Dark Cider Marinated Chicken Cider cream sauce, caramelized fennel, Apple, walnut, tarragon salsa, root vegetable and herb farro corn pudding, charred broccoli, Cranberry White Chocolate Mousse pecorino and lemon, chicken jus Champagne sponge cake $37 per person V $40 per person Cabernet Braised Short Rib Roasted garlic rutabaga mashed, sage roasted butternut squash, mushroom demi $37 per person meydenbauer.com Call 425-637-1020 Fall Harvest Dinner Dinner All buffets include fresh rolls, Starbucks coffee, and Teavana teas. Dinner buffets have a 40 guest minimum. Buffets are displayed for 2 hours maximum. DINNER SALAD PLATED DINNER DESSERT Bourbon Roasted Pear & Spinach Salad Rosemary Rubbed Chicken Breast Pumpkin Caramel Swirl Cheesecake Pomegranate seeds, shaved radicchio, Honey roasted delicata squash, pearl Gingersnap cookie crumble crushed pistachios, gorgonzola, barley with pine nuts and pomegrante V molasses sherry vinaigrette seeds, parsnip puree,beurre rouge sauce *GF gluten free GF V $46 per person Maple Pear Upside-down Cake Roasted Kabocha Squash and Baby Seared Wild Pacific Salmon V *V vegetarian Kale Salad Roasted garlic, sweet potato puree, Theo’s Peppermint Dark Fennel, cinnamon, maple chickpeas, blistered cherry tomato, corn, *DF dairy free Chocolate Ganache Tart ruby red grapefruit, Medjool dates, fava beans succotash, pumpkin seeds, *VG vegan white balsamic vinaigrette fire roasted poblano cream sauce, V GF V DF GF Black Forest Cake Roasted Beet and Baby Greens Salad $51 per person Cherry gastrique Shaved radicchio, snow peas, V Cherrywood Smoked Strip Loin brandy compressed apples, aged feta, Apple Cranberry Cinnamon Cake Yam, bacon and apple hash, cranberry poppy seed vinaigrette Almond streusel GF V charred Brussels sprouts, bourbon pear demi glace V $56 per person meydenbauer.com Call 425-637-1020 Fall Harvest Dinner Dinner THE NORTHWEST TABLE THE HARVEST DINNER TABLE Bourbon Roasted Pear and Spinach Lacinato Kale Salad Salad Apple, purple cabbage, Pomegranate seeds, radicchio, roasted butternut squash, red onion, pistachios, gorgonzola, vanilla sherry vinaigrette molasses vinaigrette GF DF VG V Roasted Sliced Red & Gold Beet Roasted Baby Heirloom Carrots, Platter *GF gluten free Baby Beets & Asparagus Platter Pickled fennel, tarragon pistou, GF VG DF vanilla bean salt *V vegetarian GF DF VG Tri Colored Quinoa Salad *DF dairy free Cinnamon roasted delicata squash, Sage Roasted New Potato Salad Swiss chard, sherry vinaigrette Poblano peppers, yellow beets, *VG vegan GF VG DF honey stoneground mustard vinaigrette GF VG DF Caramelized Pancetta Brussels Sprouts GF DF Cheddar and Parmesan Roasted Kabocha Squash, Swiss Chard and Leek Gratin Rosemary garlic cream sauce GF V GF V Smoked Wild Pacific Salmon Charred Broccolini Thyme roasted beets, celery root, Shitake mushrooms, roasted fennel, goat cheese and brown butter, apple ginger chutney pinot noir salt roasted asparagus, GF VG DF tarragon beurre blanc GF House-Smoked Turkey Breast Charred green beans and wild Pomegranate Marinated Strip Loin mushroom, roasted garlic mashed Curry roasted acorn squash, potatoes, cider bourbon gravy harissa charred green beans, cherry infused demi glace Braised Short Rib GF DF Maple glazed heirloom baby carrots, celeriac root hash, black cherry demi Pumpkin Filled Ravioli GF DF Sage cream sauce, delicata squash, Three Squash Penne Pasta sundried tomatoes Saffron scented tomato sauce V V Brown Butter and Apple Cake Snickerdoodle Cheesecake V Cinnamon infused Theo’s chocolate sauce and almond lace $66 per person V meydenbauer.com $66 per person Call 425-637-1020 CATERING INFORMATION AND POLICIES GUARANTEES ALCOHOLIC BEVERAGE SERVICE EXCLUSIVE CATERER Your final guaranteed attendance number must be The Washington State Liquor Control Board (WSLCB) regulates Meydenbauer Center catering services are proudly operated by provided to your Event Manager no later than 12:00 noon, all alcoholic beverages and services. As the holder of the Meydenbauer Center is the exclusive provider of all food and three business days prior to your event. For example, an event alcoholic beverage license for Meydenbauer Center, we are beverage service. Our goal is to offer the best quality products, on Wednesday must be confirmed on the previous Friday by responsible for the administration of these regulations within services and overall dining experience to our guests. 12:00 noon, (Pacific Time). This number will be considered the facility. Meydenbauer Center staff is trained in alcohol No food and beverages of any kind may be brought into the your guarantee, which is not subject to reduction. If we do not server awareness in an effort to protect you and your guests. Center by the event host or event guests, attendees or outside hear from you by the specified time, the originally estimated Under no circumstance will alcohol be served to intoxicated caterers. Trade show participants who wish to sample food attendance number will be considered your final guarantee. or underage persons. Alcoholic beverage service must end at or beverage items are limited to one (1) ounce portions of For plated banquets we are happy to provide seating and least thirty (30) minutes prior to the scheduled event end time food, two (2) ounce portions of beverages and half (0.5) ounce meal service for 5% over the guarantee up to a maximum of and no later than 1am. The hours of operation and number of portion of spirits 30 guests. Food and beverage charges will be based on your bar services offered are at the discretion of the Meydenbauer guarantee or your actual meal count, whichever is greater. Center Catering Department. Extended hours of operation and FOOD SERVICE additional bars are available at $150 per hour, per bar. To ensure freshness, food quality and food safety, buffet menus CANCELLATIONS are designed to be displayed to guests for a maximum of two CONCESSION SALES If the entire (or any part of an) event is canceled less than 10 (2) hours. Break packages are designed to be displayed for Many groups, especially those of 500 or more attendees, prefer days prior to the event, a cancellation fee of 50% of estimated thirty (30) minutes. to offer the convenience of on-site concessions to their guests. Food and Beverage will be assessed. If the entire event is Meydenbauer Center’s Sidewalk Café is available and will be canceled within three days of the event, full charges will be MENU SELECTION operated by Meydenbauer Center’s Catering Department assessed. Meydenbauer Center’s Catering team has created one of based on anticipated attendance and event hours of operation. Washington’s most progressive menu selections. Customized A minimum sales guarantee of $225 an hour per stand will TAXES & SERVICE CHARGES menus are available at your request. To ensure proper planning apply. There is a three (3) hour minimum for this service. Meydenbauer Center will add a 22% service charge plus current and the availability of the best possible ingredients, menu Washington State sales tax to all food, beverages and service. selections are due a minimum of two weeks in advance of your Meydenbauer Center makes every effort to provide the The service charge is subject to Washington State sales tax. Per function date. Vegetarian meal options are included with all appropriate quantities of concession menu items but because industry standards, Meydenbauer Center retains a portion (33%) served entrees. We automatically prepare vegetarian meals for of the variable nature of concession sales there is no guarantee of the service charge to offset payroll and benefit expenses, the three (3%)