DOCSLIB.ORG

Greek Specialties Dinner Favorites Sides Beverages

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Greek Specialties Dinner Favorites Sides Beverages EGGS AND SPECIALS GREEK SPECIALTIES We use extra-large grade AA eggs. All orders served with toast and Add fries or rice, 2.95 • Add mini Greek, 4.69 (without pita) Chicken Ke- jelly. Add extra egg 1.45. Any egg dish made with Egg Whites or Egg Beaters add 1.25. GYRO SANDWICH 520 8.99 bob Seasoned lamb, tomato and red onion topped CHICKEN KEBOB 320 9.99 9.99 BIG BREAKFAST 160 10.29 TWO EGGS & TWO PANCAKES 600 9.45 with tzatziki sauce, all wrapped in grilled pita. Served with tomato, red onion, grilled pita and Three eggs with hash browns, ham, (2) bacon and With ham or (4) bacon, or (4) sausage links or (2) patties tzatziki sauce. Double meat kebob, add 3.95. (2) sausage links or (1) patty. (without toast). CHICKEN GYRO SANDWICH 380 8.39 TWO EGGS, MEAT & HASH 520 Grilled chicken, tomato and lettuce, all wrapped SPINACH & CHEESE PIE 550 7.09 8.45 BREAKFAST SANDWICH 1020 6.50 in a grilled pita with tzatziki sauce on the side. Traditional Greek pie filled with feta cheese and With hash browns, ham or (4) bacon or (4) sausage links Served with ham, bacon or sausage and two eggs, with spinach. (2) patties. cheese. TWO EGGS & MEAT 520 7.59 STUFFED BREAKFAST PITA 7.89 With (4) bacon or (4) sausage links (2) patties Scrambled eggs, bacon, hash brown and American cheese DINNER FAVORITES or ham. (without toast). Add Mini Greek, 4.69 (without pita) TWO EGGS 160 5.09 MACARONI & CHEESE 590 10.69 CHICKEN OR BEEF STIR-FRY 710/920 11.79 Served any style. With hash browns, add 1.00. Grilled chopped chicken or shredded beef mixed with GRILLED CHICKEN BREAST DINNER 650 10.39 broccoli, snap peas, bean sprouts, water chestnuts, red Served with rice and red sauce. peppers, tomato and red onion served over rice with pita and a side of soy sauce. CHEESE QUESADILLA 930 6.95 10.69 Warm tortilla filled with cheddar cheese, green pepper and VEGETABLE STIR-FRY 500 OMELETTES Broccoli, snap peas, bean sprouts, water chestnuts, red onion. Served with salsa, sour cream and rice. Western Made with three eggs and served with hash browns, toast and jelly. With Grilled Chicken 9.69 peppers, tomato and red onion served over rice with pita Substitute hash browns for tomato slices or and a side of soy sauce. Omelette (1) pancake or cup of Cottage cheese. FISH & CHIPS 1140/1300 2 pc 9.55 • 3 pc11.69 Hand-dipped cod fillets served with tartar sauce and french LEO’S CHICKEN AND VEGETABLE SPECIAL 67011.25 PLAIN OMELETTE 240 7.79 MEXICAN OMELETTE 530 9.15 fries. Chopped chicken grilled with tomato, red onion and green ADD ANY OF THE FOLLOWING ITEMS: With cheese, onion, green pepper, tomato and chili. pepper, served over rice with pita and a side of soy sauce. Bacon, sausage, ham, mushroom, broccoli, 1.65 each Swiss or American cheese, 1.19 each. COUNTRY OMELETTE 600 9.29 SIDES Sausage & American cheese, topped with gravy WESTERN OMELETTE 310 9.69 9.75 BAKED POTATO 280 2.59 MACARONI & CHEESE 590 Cup 3.95 Made with onion, green pepper and ham. VEGETARIAN OMELETTE 270 Served with butter and sour cream Onion, tomato, mushroom and green pepper. VEGETABLE OF THE DAY 3.39 4.39 FARMERS OMELETTE 740 10.39 LOADED BAKED POTATO 670 GYRO OMELETTE 310 8.75 Made with bacon, ham, onions, American cheese With bacon, sour cream and cheddar cheese COLESLAW 350 Cup 3.09 Made with tomato and onion. and the hash browns inside. 3.29 RICE WITH RED SAUCE 170 Cup 3.25 8.75 COTTAGE CHEESE 240 GREEK FETA OMELETTE 350 7.99 MUSHROOM & SWISS OMELETTE 530 Made with feta cheese, tomato and onion. 11.89 9.29 DESSERTS ALL AMERICAN OMELETTE 740 SPINACH & FETA CHEESE OMELETTE 360 Made with bacon, ham, sausage and American cheese. Made with tomato and onion. BAKLAVA 260 2.39 CHEESECAKE 360 4.35 7.99 WITH STRAWBERRIES 385 5.85 CORNED BEEF & SWISS OMELETTE 530 9.09 CHILI & CHEESE OMELETTE 510 CREAM PIE 410 4.25 Made with American cheese. Topped with chili and onion. BANANA SPLIT 1990 3.89 BROWNIE SUNDAE 1820 4.79 GRIDDLE ICE CREAM 470/940 (1 scoop) 2.09 (2 scoops) 3.19 HOT FUDGE CREAM PUFF 800 4.99 PANCAKES 670 (3) 7.89 BANANA PANCAKES 780 8.65 (1 scoop) 3.09 (2 scoops) 4.39 SUNDAES 610/1160 WALNUT PANCAKES 1530 8.65 STRAWBERRY PANCAKES 710 (3) 8.65 HOT FUDGE SUNDAE (1 scoop) 3.99 (2 scoops) 5.09 CHOCOLATE-CHIP PANCAKES 1350 8.65 BLUEBERRY PANCAKES 850 (3) 8.65 880/1430 8.19 FRENCH TOAST 240 (3) Add Breakfast Meats for $3.09 or Turkey Pattys for $3.89 CARROT CAKE 700 5.45 MORNING SIDES BEVERAGES YOGURT PARFAIT 190 4.69 CINNAMON RAISIN TOAST 2.29 COFFEE (REGULAR OR DECAF) 2.85 SOFT DRINKS 140-320 FRESH FRUIT 5.05 TURKEY SAUSAGE PATTY (2) 280 3.89 2.95 HOT OR ICED TEA 2.49 LEMONADE 69 OATMEAL 850 4.25 TOAST, ENGLISH MUFFIN OR BISCUIT 240 1.89 Served with brown sugar and milk. HOT CHOCOLATE 120 2.49 2.89 MILKSHAKE 1560 (16 oz.) 4.89 With walnuts or dried cherries, add .79. BAGEL 140 2.09 JUICE 200 (12 oz.) 3.35 Orange, apple or cranberry. Chocolate, strawberry or vanilla. With cream cheese, add .55. MILK ( White or chocolate) 250 (12 oz.) 2.79 HASH BROWNS 360 2.75 BOTTLED WATER 2.95 BISCUITS AND GRAVY 710 5.45 No refill on juice, milk or lemonade. HAM, BACON(4), SAUSAGE LINKS(4) 3.49 Biscuits smothered in sausage gravy. OR PATTIES(2) All items available for carry-out MUNCHIES LEO’S COMBOS PITAS FRENCH FRIES 440 3.69 MOZZARELLA CHEESE STICKS 470 (6) 5.55 Add fries, 2.95 • Add mini Greek, 4.69 (without pita) With ranch. #1 CLASSIC CONEY #4 CHEESEBURGER CHEESE FRIES 520 4.29 TUNA PITA 320 8.69 BLT PITA 320 8.35 CHICKEN NUGGETS 890 (9) 5.49 Includes one of Leo’s 1/3 lb. Cheeseburger CHILI FRIES 760 4.75 Made with Albacore tuna, celery and mayo, With mayonnaise. Your choice of sauce. Classic Coney Island hot with lettuce, tomato and served with lettuce and tomato. CHILI CHEESE FRIES 910 5.49 CHICKEN WINGS 600/840 (5) 6.85 (7) 9.19 dogs, choice of side and pickle, plus choice of TURKEY PITA 270 7.49 8.95 With lettuce, tomato, and mayonnaise. SWEET POTATO FRIES 520 3.95 Your choice of sauce. soft drink. 450/1420 side and soft drink. CHICKEN FINGERS PITA 540 Tossed in buffalo sauce, add .50. 770/1740 Swiss American cheese, lettuce, tomato, ONION RINGS 600 4.69 served with choice of sauce. VEGETARIAN PITA 390 8.19 CHICKEN FINGERS 600/740 (4) 6.89 (6) 8.99 With feta cheese, lettuce, tomato, onion, beets Your choice of sauce. 14.99 JALAPEÑO POPPERS 540 (6) 7.45 9.39 BUFFALO CHICKEN FINGERS PITA 730 8.59 and tzatziki sauce on the side. With crumbled bleu cheese, lettuce and tomato. GRILLED CHEESE PITA 230 5.09 SOUPS #2 TWO CONEYS #5 CHICKEN FINGERS PITA With ham or bacon, 1.00. Two of Leo’s Classic Swiss and American CHICKEN LEMON RICE OR SOUP AND SMALL Coney Island hot dogs, cheese, lettuce, tomato. CHICKEN NOODLE SOUPS GREEK SALAD choice of side and Served with choice of Cup 4.09 • Bowl 4.89 Cup 9.99 • Bowl 10.65 soft drink. 900/1870 sauce, choice of side and soft drink. 540/1510 WRAPS SOUP OF THE DAY 11.59 Cup 4.09 • Bowl 4.89 All Soups - 140/220 14.99 All wrapped in a warm tortilla. Add Deluxe with fries. 2.95 • Add mini Greek, 4.69 (without pita) MEDITERRANEAN WRAP 1100 9.69 ITALIAN WRAP 1000 8.39 Grilled chicken, spinach, feta cheese, hummus, Lettuce, tomato, Swiss cheese, salami, #3 HAMBURGER #6 GYRO avacodo & tomato. Served with a side of ham and Italian dressing. tzatziki sauce. SALADS 1/3 lb. hamburger with Seasoned lamb or TUNA WRAP 550 8.45 Tuna, lettuce, and tomato. lettuce, tomato and chicken, tomato, red CHICKEN CAESAR WRAP 1100 8.29 Salads served with grilled pita and choice of dressing: Greek, Light Greek, Ranch, pickle, plus choice of side onion, tzatziki sauce, Grilled chicken breast, with Romaine lettuce, TURKEY WRAP 780 8.95 Thousand Island, Caesar, Honey Mustard, Bleu Cheese and Raspberry Vinaigrette. and soft drink. 510/1480 choice of side and soft Parmesan cheese and Caesar dressing. Turkey, lettuce, and tomato. Extra Pita Bread 1.05 • Feta Cheese 1.19 • Tzatziki Sauce .79 • Chopped Salad .69 • All Romaine 1.25 drink. lamb 520/1490 chicken 380/1350 COBB SALAD 1150/1510 Sm. 9.39 • Med 11.89 VILLAGE SALAD 540/730 Sm. 6.09 • Med 7.19 13.49 14.29 Spring mix, crumbled bleu cheese, tomato, cucumber,. (No lettuce) Made with tomato, cucumber, beets,. avocado, egg, bacon, and grilled chicken. green pepper, feta cheese, red onion, pepperoncini, SANDWICHES Greek olives and Leo’s famous Greek dressing. Sides for Combos (pick one): With chicken breast or gyro meat add 3.99 Fries, cup of soup, rice with sauce, vegetables, coleslaw, CHEF’S SALAD 370/390 Sm. 8.29 • Med 9.35 Add Deluxe with fries 2.95 • Add mini Greek 4.69 (without pita) Crisp lettuce, with turkey, ham, Swiss and American sub mini Greek for $4.69 cheese, tomato, cucumber and hard-boiled egg.
Load more

Recommended publications
  • 2017 Loop Map Web.Indd
    COCA (Center of Creative Arts) University City - City Hall The 560 Music Center of Washington University Apartments Post Office University City Public Library Salon K U-City Grill Future Retail Cicero's Restaurant & Entertainment Plex T-Mobile The Melting Pot Future Retail Jimmy John's Future Retail Público Which Wich St. Louis Bubble Tea L The Vault OOP NOR Randolfi’s Italian Kitchen Seoul Taco Club Fitness (2nd floor) Craft Alliance Center of Art + Design Future Retail Answers.com (3rd floor) TH Midtown Farmers Market PrettiKat Boutique McArthur’s Bakery Cafe Enigma Tattoos Pitaya Sole and Blues Commerce Bank Corner 17 Vintage Vinyl Joy Luck Chinese Express Sunshine Daydream Starbucks Snow Factory St. Louis Vapor Exchange Wong’s Wok Future Retail Taj Mahal Fitz’s Future Retail Shawarma King Chuck Berry Statue CENTENNIAL GREENWAY BICYCLE PATH Side Street Hair Designers Salt + Smoke BBQ Copper Hinge - Small Batch Eyeware Blueberry Hill Restaurant and Music Club Compônere Gallery of Art and Gallery Framing Artisans at Compônere GoMusicSTL Carl Safe Design Consultants Ranoush Middle Eastern Restaurant Doughocracy Avalon Exchange Wizard’s Wagon Al-Tarboush Deli Ben & Jerry's Blue Ocean Sushi Restaurant Future Retail El Maguey Mexican Restaurant Benjamin Evans Law Firm (2nd floor) Phoenix Rising Rocket Fizz Soda Pop & Candy Shop FroYo Create Space DK & Co. Three Dog Bakery Baked T’s OSO: A Style Lab Hats-N-Stuff The Silver Lady Parking Garage H.S.B. Tobacconist Future Retail This! Tivoli Theatre Iron Age Tattoo Fleur de Lou Three Kings Public
    [Show full text]
  • Appetizers Burgers, Sandwiches & Such Sides for the Kids Salads
    Ask your server for our Daily Specials! Appetizers Saganaki Homemade Crab Cakes - 7.99 Cheese flamed table side - 7.99 Hand breaded Onion Rings - 8.99 HOMEMADE Spinach Pie - 7.99 Hand breaded Mushrooms - 8.49 With side Greek salad. - 9.99 Hand breaded Cauliflower - 8.49 Our Tzatziki and/or Hummus Dip - 4.99 Hand breaded Zucchini - 7.99 Fazzi’s Greek Combo Combination Appetizer Platter 2 Dolmades, 1 Spinach pie. - 8.99 Hot wings, chicken strips, toasted Fazzi’s Jumbo Hot Wings - 9.99 ravioli, mushrooms, and cauliflower. - 13.99 Toasted Ravioli - 8.99 Salads & Soups (All of our Greek salads include: Iceburg and Romaine lettuce, green peppers, mushrooms, red onions, feta cheese, a non-pitted Greek Olive with Fazzi’s Famous Greek dressing.) Small Greek Salad - 5.99 Fazzi’s Soup of the Day Buffalo Chicken Greek Salad - 9.99 Large Greek Salad - 7.99 Ask your server for details. Salmon Greek Salad - 15.99 Gyro Greek Salad - 9.99 Cup - 3.25 Bowl - 3.99 Buffalo Shrimp Greek Salad - 14.99 Fazzi’s Favorite Salad - 9.99 Ribeye Steak Greek Salad - 12.99 Burgers, Sandwiches & Such (All sandwiches include fries, substitute salad for 0.99 extra.) (Add Cheddar, American, Swiss, Mozzarella, Feta cheese - 0.99, 3 slices of Bacon - 1.99, Sautéed mushrooms and/or onions - 1.99) Fazzi’s Ultimate Burger Icelandic Cod Sandwich on Rye Bread - 8.99 A FULL pound (16oz) ground chuck, Cheddar Fazzi’s Signature Gyro Sandwich and Swiss cheese, 3 Slices of bacon, sautéed Pita bread, Gyro meat, lettuce, red onions, mushrooms and onions.
    [Show full text]
  • Order Online
    WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
    [Show full text]
  • Kuala Lumpur Ikon ‘Muslim-Friendly’ Zara Z Ya 1 KEMBARA PLUS Onlinema Aprillay 2015 Sia Features : CONTENTS
    APRIL 2015 Edisi 19 R&R Dengkil (Arah Selatan) Sil at Poetry in Motion Masjid Wilayah Nasi Ambeng Persekutuan Festival 2015 Kuala Lumpur Ikon ‘Muslim-Friendly’ Zara Z ya 1 KEMBARA PLUS ONLINEMa APRILlay 2015 sia Features : CONTENTS Masjid Wilayah Persekutuan Kuala Lumpur ikon ‘Muslim-Friendly’ Malaysia 03 PIECE 2015 The Future is Now 07 Festival Nasi Ambeng Editor: Khalilah Talha 2015 Assistant Editor: Iskandar Dzulkifli Staff Writers: Rofina Adam, Nor Aman Karap, Azril Izuan, Zakwan Zainal Art Director: Najihah Yasin Photographer: Nor Aman Karap 08 Graphic & Layout: Noor Haida Zainal Abidin 13 Celebrity Review : The K-POP formula 16 Personaliti : Zara Zya Silat : Poetry in Motion 18 Travel : Pangkor : Minimalis tapi segalanya di sini 10 22 Travel : Ahoy! Samudera Museum 24 Travel : Menara Taming Sari, Melaka Warisan Kesenian 26 Hotel Review : Suria Provides The R&R Dengkil Shine (Arah Selatan) 28 Fashion : Happy Feet 12 ebaik memasuki Jalan Tunku FEATURE Abdul Halim, orang ramai pasti S terpandang sebuah binaan masjid yang berdiri megah dan mendominisasi hutan batu yang memenuhi pemandangan bandaraya Kuala Lumpur. Dari kejauhan, keindahan Masjid Wilayah Persekutuan Masjid Wilayah ini membuatkan anda berasa seperti berada di negara Timur Tengah yang terkenal dengan senibina masjid indah Persekutuan yang telah berdiri sejak beratus-ratus tahun yang lalu. Kuala Lumpur Masjid Wilayah Persekutuan yang juga sering kali hanya disebut sebagai Masjid ikon ‘Muslim-Friendly’ Wilayah telah dibina pada tahun 1996 dan diinspirasikan daripada senibina Malaysia Timur Tengah dan senibina Melayu selain daripada pengaruh senibina Masjid Biru Oleh Nor Aman Karap yang terletak di Istanbul, Turki. 3 KEMBARA PLUS ONLINE APRIL 2015 Rekabentuk kubah utamanya terbentuk daripada cantuman beberapa kubah separuh, atau dikenali dengan ‘half dome’, sebuah ‘vault’ dan beberapa kubah kecil lain yang berada betul-betul di atas ruang solat utama.
    [Show full text]
  • Food Truck Frenzy: an Analysis of the Gourmet Food Truck in Philadelphia
    Food Truck Frenzy: An Analysis of the Gourmet Food Truck in Philadelphia Kevin Strand Sociology/Anthropology Department Swarthmore College May 11, 2015 Table of Contents I. Abstract.. .................................................................................................................. .3 II. Introduction ........................................................................................................... ..4 III. Literature Review .................................................................................................. 11 IV. Methodology .......................................................................................................... 2 2 V. Chapter 1-- Raising the Stakes with the New "Kids" on the Block ...................... 36 VI. Chapter 2-- From Food Trend to Valid Business Model.. .................................... 48 VII. Chapter 3-- Food Truck Fanatic? Or Food truck junkie? ........................................... 68 VIII. Conclusion: Looking Towards the Future .......................................................... 77 References ..................................................................................................................... 85 2 Abstract: For my senior thesis I am going to investigate the rampant rise in popularity of gourmet food trucks in the past six or seven years. When I first arrived at Swarthmore, our campus was visited by one upscale cupcake truck during the spring semester that had to endure a line of almost 150 people and ran out of ingredients within an
    [Show full text]
  • Morepaleo Recipes
    welL FEd joulwan PALEO RECIPES melissa MORE FOR PEOPLE2 WHO LOVE TO EAT by welL FEd PALEO RECIPES MORE FOR PEOPLE2 WHO LOVE TO EAT By Melissa Joulwan Photos by David Humphreys Foreword by Melissa and Dallas Hartwig Design by Braid Creative Well Fed 2: More Paleo Recipes For People Who Love To Eat Copyright ©2013 Melissa Joulwan. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. Well Fed 2: More Paleo Recipes For People Who Love To Eat Author: Melissa Joulwan Foreword: Melissa and Dallas Hartwig Copy Editing: Walker Fenz, Alison Finney Proofreading: Walker Fenz Photography: David Humphreys Illustrations: David Humphreys Design: Braid Creative To my parents who taught me That the kitchen is the heart of the house ISBN 10: 0989487504 ISBN 13: 978-0989487504 And to my husband Dave, My partner in cooking up delicious schemes Published by: Smudge Publishing, LLC 405 El Paso Street Austin, TX 78704 www.smudgepublishing.com 1st printing, October 2013 page Thank You FOREWORD page viii ix To my intrepid and honest taste-testers To Kathleen Shannon and Kristin Tate A lot has happened since the debut of By following her recommendations, you are spending more time Stacey Doyle, Blake Howard, Weston Norton, Yoni Levin, of Braid Creative Well Fed in 2011. with your food and with those you love. You feel good about your Tannen Campbell, and Aimee Roberge for taking a bite and for proving that lightning can strike twice by making Well Fed 2 First, author Melissa Joulwan said, “Sayonara!” to her corporate kitchen accomplishments, whether you're whipping up a batch of weighing in.
    [Show full text]
  • GRECIAN GYRO SANDWICH Try Swapping Chicken for Lamb
    CHEF’S TIP Gyros are versatile! GRECIAN GYRO SANDWICH Try swapping chicken for lamb. Thin slices of garlic-and-herb-marinated lamb, braised and served on a toasted ACE® Ciabatta Corta, spread with mixed olive tapenade, grilled romaine lettuce, sliced heirloom tomatoes and homemade tzatziki sauce. INGREDIENTS PREP STEPS SERVINGS: 6 4 cloves garlic, crushed In a small bowl, combine the first 6 ingredients and 3 tablespoons olive oil. 1 tablespoon fresh oregano, minced Rub mixture over entire surface of lamb roast. Tie lamb with butcher twine. 1 tablespoon fresh rosemary, finely chopped Wrap with plastic wrap and refrigerate for at least 4 hours or overnight. 1 tablespoon fresh parsley, finely chopped In the bowl of a food processor, combine remaining 2 tablespoons olive oil, olives, capers, minced garlic, and 1 teaspoon lemon zest. Pulse 3-4 2 teaspoons kosher salt times or until coarsely chopped. Refrigerate mixture until ready to 1 teaspoon black pepper assemble sandwiches. In a small container, combine remaining teaspoon lemon zest, cucumber, yogurt, garlic and salt. Refrigerate until ready to 5 tablespoons extra virgin olive oil, divided assemble sandwiches. 3 pounds boneless lamb roast, trimmed Let meat rest at room temperature for 1 hour. Pre-heat oven to 450°F. Roast 1 cup pitted olives (green, black and Kalamata) meat for 15 minutes, then reduce oven temperature to 325°F and roast an 1 tablespoon capers, drained additional 45 minutes to 1 hour, or until cooked to internal temperature of 135°F. Let meat rest for 30 minutes before slicing. Cut lamb into thin slices 1 teaspoon minced garlic and keep warm.
    [Show full text]
  • Showmars-Nutritional-Information.Pdf
    NUTRITIONAL INFORMATION Spring 2021 NUTRITIONAL CHOICES From delicious treats to fresh, made-to-order options, Showmars makes it easy make the right choices for yourself and your family. For nearly 40 years, Showmars has provided our customers with a variety of quality, made-to-order menu options—served with a smile. While this focus on quality and service will never change, Showmars is evolving as our customers’ tastes are evolving. Staying current with your changing needs allows us put a new spin on some of our classic favorites, as well as adding new menu items that are also fitting for today’s lifestyles. Showmars places a high value on our customers. We hope this nutritional guide is a way of sharing important information that matters to you. For a comprehensive list of Showmars menu offerings, please visit showmars.com. There may be variations in nutritional content across servings based on variations in overall size and quantities of ingredients and based on special ordering. - FAT FAT CAL FIBER LUNCH & DINNER TEROL TRANS CARBS SUGAR SAT FAT CAL FAT CAL SODIUM PROTEIN CHOLES SALADS Avocado Chicken Cobb 550 240 26g 9g 0g 140mg 510mg 28g 10g 5g 48g Chicken Salad w/ Fresh Fruit 780 510 57g 9g 0g 290mg 840mg 22g 2g 11g 44g Crispy Chicken BLT Salad 540 310 35g 12g 0g 230mg 960mg 18g 4g 8g 36g Greek Salad 190 120 13g 9g 0g 35mg 1040mg 12g 3g 5g 8g Greek Salad w/ Chicken 400 180 20g 10g 0g 140mg 1110mg 12 3g 5g 42g Greek Salad w/ Gyro 590 400 45g 21g 0g 95mg 1950mg 20g 3g 5g 27g Greek Salad w/ Salmon 430 170 19g 11g 0g 95mg 1180mg 12 3g
    [Show full text]
  • (Vegetarian) Combi
    Kebab Sandwiches Kebab Platters and Salads The Sides Served as a Platter, Salad, or 50/50 (See Back) Half / Full Fries Kubideh Kebab Sandwich Kubideh Kebab crispy medium cut fries............................................................................. 3.99 our signature kebab, seasoned mixture of ground lamb and beef..... 8.99 our signature kebab of seasoned ground beef and lamb... 10.50 / 14.99 Mediterranean Fries Beef Kebab Sandwich Beef Kebab seasoned w/ lemon juice, oregano, garlic, and feta ........................... 4.99 perfectly marinated steak grilled over an open fire............................... 9.75 perfectly marinated steak grilled over an open fire............. 11.25 / 15.99 Basmati Rice Chicken Kebab Sandwich Chicken Kebab saffron topped bed of Persian style long grained rice......................... 4.99 marinated cubes of chicken breast grilled over an open fire............... 8.99 marinated cubes chicken breast grilled over an open fire .... 9.99 / 13.99 Falafel Lamb Kebab Sandwich Lamb Kebab six falafel balls with side of tahini sauce................................................ 5.99 marinated lamb skewered and grilled over an open fire...................... 9.99 marinated lamb skewered and grilled over an open fire.... 11.50 / 16.50 Gyro Sandwich Gyro Platter seasoned ground beef roasted on a verticle spit................................... 7.99 seasoned beef roasted on a verticle spit................................. 8.99 / 12.99 Chicken Gyro Sandwich Chicken Gyro marinated chicken thigh roasted on a verticle spit............................... 7.99 marinated chicken thigh roasted on a verticle spit................ 8.99 / 12.99 Falafel Sandwich (Vegetarian) Falafel (Vegetarian) deliciously seasoned fried chickpea balls............................................... 6.75 deliciously seasoned fried chickpea balls................................ 7.75 / 10.99 Salmon Kebab Sandwiches: Your choice of Kebab tucked into a Toasty Flatbread skewered salmon fillet marinated and grilled.....................
    [Show full text]
  • Plainview – Greek Xpress
    Family Combo Specials Serves 4+ TEN Chicken or Pork 52.95 FIVE Pita Sandwiches 58.95 Souvlaki Sticks GF Any choice. Served with large french Served with large french fries, tzatziki dip fries or rice, and tzatziki dip FRESH. GREEK. DELICIOUS. and 5 pita breads Vegetarian Combo V 57.95 FIVE Meat Combo 69.95 Spinach pies, falafel balls and zucchini Gyro, chicken souvlaki, sausage, pork fritters served with large rice, tzatziki souvlaki & greek bifteki served with choice dip, hummus dip, 1 large greek salad of 2 large potatoes, 1 dip, 1 large greek and 5 pita breads salad and 5 pita breads Kids Menu Wrap Sandwich Combos Chicken Fingers 10.50 with french fries #1 Greek Salad Wrap V 13.50 Cheese Burger GF 10.95 #2 Grilled Chicken Greek Salad Wrap 14.95 with french fries GF #3 Grilled Chicken Caesar Wrap 14.95 BLT on Pita 9.50 with french fries #4 Falafel o r Zucchini Fritters Wrap V 14.95 Gyro Sandwich 10.50 Plainview #5 Gyro ( b e e f & l a m b ) Wrap 14.95 with french fries #6 Chicken Souvlaki Wrap 14.95 Zucchini Fritters V 9.95 with french fries #7 Pork Souvlaki Wrap 14.95 2 Chicken or Pork Sticks GF 10.50 #8 Grilled Vegetables Wrap V 14.95 with french fries and tzatziki All w r a p s served with lettuce, tomatoes, red onions, your choice of sauce or dressing and choice of fries, Healthy Smoothies _r_ic_e__ o_r_ _le_m__o_n__ p_o__ta__to__e_s_.____________________________ GF _ _ Banana Berry _ _ 6.75 _ A D D - O N S : Bacon +2.00, Grilled Vegetables +1.95, _ _ _ Banana, Strawberry, Soymilk & Honey _ _F_e__ta_+__1._5_0_,_ W__h__e_a_t_ W__r_a_p__+_.2_5__, _G_lu__te__n_ F_r_e__e_ W__r_a__p_+_2_.5__0__ Coco Soy GF 6.75 Greek Desserts Coconut, Pineapple, Soymilk & Honey Greek Baklava 6.50 Tropical Fun GF 6.75 Mango, Peach, Soymilk, Greek Yogurt Greek Galaktoboureko 6.50 & Honey Rice Pudding V with mastic 5.50 Greek Xpress GF 6.75 Order Online: Wild Berries, Soymilk, Greek Yogurt & Greek Yogurt V with honey & nuts 6.50 Honey LUNCH SPECIALS Add a bowl of soup for only $2.95 extra.
    [Show full text]
  • Sandwich Heroes
    SANDWICH HEROES Sandwiches are the perfect food for the times, appropriate from breakfast to late-night snacks, delicious with any kind of fillings and carriers, and tailor-made for takeout. Sandwiches, Which Trendy Sandwiches Try This Day or Night Are Selling? • Experiment with global sandwiches like Italian sausage or In Between and broccoli rabe; Chilean chacareros (thinly sliced, grilled churrasco-style steak on a round roll with tomatoes, peppers, CONSUMPTION OF SANDWICH 4-YEAR GROWTH2 SANDWICHES BY DAYPART1 and green beans); German leberkäse semmel (rustic meatloaf Tartine 79% with mustard on a soft roll); Montreal-style smoked meat; Israeli sabich (roasted eggplant and sliced hard-boiled eggs Banh Mi 26% in a pita); or Thai curried meatball on a crusty baguette Fried Chicken 22% • Vegetarian and vegan sandwiches can appeal to meat eaters, too, including mozzarella and tomato; a grilled vegetable wrap; Lobster Roll 19% 74% 41% Middle Eastern pita with chopped cucumbers, feta, and tomatoes; Dagwood 12% and sandwiches made with plant-based meat substitutes LUNCH DINNER Croque Madame 9% • Interesting breads make sandwiches better, such as pretzel rolls, bagels, black bread or caraway rye, Kaiser rolls, brioche, Grilled Cheese 8% and milk bread. Offer a gluten-free bread choice for customers BLT 5% who are avoiding wheat • Upgrade condiments with choices like sambal oelek or 25% 15% Cuban 5% sriracha, wasabi mayo, aioli, vinaigrette, pesto, whole-grain BREAKFAST SNACK mustard, guacamole, remoulade, or even Greek yogurt KATSU SANDO is a Japanese-style sandwich consisting of a fried, 61% OF CONSUMERS purchase a Spicy Nashville Hot fried chicken Sales of Vietnamese-style Banh Mi panko-breaded pork or chicken breakfast sandwich at least once sandwiches are exploding in popularity, sandwiches ARE UP 26% in the four cutlet on milk bread with a sweet a week.1 with +725.2% GROWTH in the past year.3 years ended 2020.2 tonkatsu-ketchup sauce.
    [Show full text]
  • Business 30 Years of Success, and Still Growing
    OWN YOUR OWN BUSINESS 30 YEARS OF SUCCESS, AND STILL GROWING “Since joining Gyro Wrap over three decades ago, it never ceases to amaze me how they stay so innovative and ahead of the curve” David Carter Franchise Owner Street Food & Fresh Grilling are Trending Chef-Driven Menu Delivers Unparalleled Flavor $175-329 Investment *More or less depending on condition of space 1500-1800 ft. in Prime Streetside Retail 600 ft. in Regional Malls Low $22,500 Franchise Fee Reasonable 5.5% Royalty with 0.5% Marketing Commitment (1/2 of 1%) Comprehensive Franchise Support Kristen Greve Franchise Development Manager 404-248-9900 x116 [email protected] gyrowrap.com SIGNATURE GYROS GYRO WRAP® OUR FAMOUS RECIPE gyro, tzatziki, red onion, tomato, lettuce SUPER GYRO gyro, tzatziki, red onion, tomato, lettuce, shrooms, provolone STREET STYLE GYRO gyro, tzatziki, tomato, fries on top GYROWRAP.COM SPICY GYRO gyro, tzatziki, bualo sauce, jalapeños, red onion, tomato, lettuce CHEESESTEAKS FEATURED WRAPS GRILLED VEGGIE PITA BUFFALO CHICKEN grilled onions, peppers, chicken, bualo sauce, provolone, shrooms, provolone, lettuce, lettuce, ranch or blue cheese tomato, creamy feta SANTA FE CHICKEN PITA CHEESY CHICKEN PITA chicken, bacon, cheddar, chicken, grilled onions, creamy feta, lettuce, tomato provolone, lettuce, tomato, choice of sauce FALAFEL HUMMUS falafel, tzatziki, red onion, PHILLY CHEESESTEAK lettuce, tomato grilled sirloin, white American cheese, grilled onions, mushrooms & green peppers on a hoagie roll CHICKEN PHILLY grilled chicken breast, provolone,
    [Show full text]