Mitchells & Butlers 2016 Annual Report
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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Annual Report and Accounts
2 0 1 4 Annual Report and Accounts www.mbplc.com Mitchells & Butlers plc Annual Report and Accounts 2014 Mitchells & Butlers plc is Our strategy to achieve this a member of the FTSE 250 vision has five key elements: and runs some of the UK’s •• Focus•the•business•on•the•most• best-loved restaurant and pub attractive•market•spaces•within• brands including All Bar One, eating•and•drinking•out Harvester, Toby Carvery, •• Develop•superior•brand• Browns, Vintage Inns and propositions•with•high•levels•• Sizzling Pubs. Our vision is to of•consumer•relevance run businesses that guests love •• Recruit,•retain•and•develop• to eat and drink in, and as a engaged•people•who•deliver• result grow shareholder value. excellent•service•for•our•guests •• Generate•high•returns•on• investment•through•scale• advantage •• Maintain•a•sound•financial•base Strategic report 2–33 Contents Strategic report 2 2014 Highlights 3 Chairman’s statement 4 Mitchells & Butlers at a glance Chief Executive’s statement Page 6 Governance Governance 35 Chairman’s introduction to Governance 36 Board of Directors 34–66 38 Directors’ report 6 Chief Executive’s statement 42 Directors’ responsibilities statement 8 Our market 43 Corporate governance statement 10 Our business model 48 Audit Committee report 12 Our strategy 50 Report on Directors’ remuneration 14 Our strategy in action 18 Risks and uncertainties 22 Key performance indicators Financial statements 24 Business review 68 Independent auditor’s report to the 26 Corporate social responsibility members of Mitchells & Butlers -
Famous for Our Carvery and Traditional Pub Food
FAMOUS FOR OUR CARVERY AND TRADITIONAL PUB FOOD FOOD SERVICE TIMES 12PM TO 9PM EVERYDAY CARVERY SERVED 12-2.30PM AND 6-9PM Mon-Sat ALL DAY SUNDAY 12PM TO 9PM 27 Teignmouth Road, Dawlish, Devon, EX7 0LA Telephone 01626 862301 Fax 01626 863489 Email:[email protected] PROPRIETORS Nick and Donna Stentiford Follow us on: If you have any dietary requirements please ask your server before ordering (V) denotes vegetarian (GF) denotes the dish can be Gluten Free but please inform us when ordering To Share Mixture of Breads (V) £5.95 With olives, and a selection of dips Nachos (V) (GF) Topped with cheese served with a selection of dips £4.95 Add Jalapeno’s for an extra 50p Potato Wedges (V option) Topped with cheese, bacon and spring onion £4.95 Starters Chefs Soup (V) (GF) £4.95 Served with either white bread, granary bread or baguette Westcountry Crab Salad (50:50) (GF) £7.95 Served on a bed of mixed leaves, with a lime & dill mayonnaise Smugglers Prawn Cocktail (GF) £5.95 Served on a bed of mixed leaves with a Marie Rose sauce Baked Camembert (V) (GF) £6.95 Served with continental breads for you to dip Creamy Garlic Mushrooms (V) (GF) £5.95 With a crispy cheese crust & served with a crusty baguette Smooth Chicken Liver and Cognac Pate (GF) £5.95 Served with West Country chutney & warm toast Deep Fried Whitebait £5.95 Served with tartare sauce Farmers Feast Carvery All our carvery meat is supplied by G T Orsman award winning local butchers. -
Taxi School 2021 Section 5 SECTION Z RESTAURANTS TAXI SCHOOL
Taxi School 2021 Section 5 SECTION Z RESTAURANTS TAXI SCHOOL Ad Lib Hope St Bothwell St All Bar One St Vincent St West Nile St Alla Turca Pitt St Buchanan St Amarone Nelson Mandela Pl Buchanan St Amber Regent West Regent St Renfield St Amore Ristorante Ingram St Shuttle St Argyle Suite Govan Stand Ibrox Stadium Arta Albion St Bell St Assmaan Bath St West Nile St Banana Leaf Cambridge St Hill St Barburrito Queen St George Sq Bar Soba (Merchant City) Albion St Bell St Barolo Grill Mitchell St Gordon St Battlefield Rest Battlefield Rd Grange Rd Beechwood Ardmay Cres Millport Ave Bella Pasta St Vincent Place North Court Big Feed Govan Rd Pacific Quay Black Sheep Bistro Clarendon St Maryhill Rd Bombay Blues Hope St Argyle St Bouzy Rouge West Regent St Renfield St Brasserie West Regent St Blythswood St Bread Meats Bread St. Vincent St Renfield St BRGR Royal Exchange Sq Queen St BRGR Great Western Road Hamilton Park Ave Buffet Queen Hope St West Regent St Butchershop Sauchiehall St Radnor St Café Antipasti Pitt St Sauchiehall St Café Andaluz St Vincent St Queen St Café Cossachok King St Parnie St Café Gandolfi Albion St Bell St Café India Albion St Bell St Cantina Del Rey King St Osbourne St Captain’s Table North Stand/Janefield St Celtic Park Casa Gandolfi Ingram St John St Celinos Alexandra Parade Wood St Chaophraya Nelson Mandela Pl Buchanan St page one SECTION Z RESTAURANTS TAXI SCHOOL CONTINUE.... China Buffet King Bath St Renfield St China Sea Renfield St Gordon St China Town New City Rd Shamrock St Church on the Hill Langside Ave Algie -
Restaurants, Takeaways and Food Delivery Apps
Restaurants, takeaways and food delivery apps YouGov analysis of British dining habits Contents Introduction 03 Britain’s favourite restaurants (by region) 04 Customer rankings: advocacy, value 06 for money and most improved Profile of takeaway and restaurant 10 regulars The rise of delivery apps 14 Conclusion 16 The tools behind the research 18 +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 2 Introduction The dining sector is big business in Britain. Nine per cent of the nation eat at a restaurant and order a takeaway at least weekly, with around a quarter of Brits doing both at least once a month. Only 2% of the nation say they never order a takeaway or dine out. Takeaway trends How often do you buy food from a takeaway food outlet, and not eat in the outlet itself? For example, you consume the food at home or elsewhere Takeaway Weekly or Monthly or several Frequency more often times per month Less often Never Weekly or more often 9% 6% 4% 1% Monthly or several times per month 6% 24% 12% 4% Eat out Eat Less often 3% 8% 14% 4% Never 0% 1% 1% 2% (Don’t know = 2%) This paper explores British dining habits: which brands are impressing frequent diners, who’s using food delivery apps, and which restaurants are perceived as offering good quality fare and value for money. +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 3 02 I Britain’s favourite restaurants (by region) +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 4 02 I Britain’s favourite restaurants (by region) This map of Britain is based on Ratings data and shows which brands are significantly more popular in certain regions. -
Declarations by Pub-Owning Businesses on Preserving Tied Pub Tenants’ Pubs Code Rights During the COVID-19 Emergency
Declarations by Pub-Owning Businesses on Preserving Tied Pub Tenants’ Pubs Code Rights During the COVID-19 Emergency The PCA recognises that everyone in the regulated tied pub sector may need to focus all of their energies on meeting the current challenges safe in the knowledge that Pubs Code rights are preserved and can still be activated once the COVID-19 emergency is over. The Pubs Code Adjudicator and Deputy Pubs Code Adjudicator have therefore urgently engaged with each of the six pub-owning businesses (POBs) covered by the Pubs Code1 to seek to pause and protect the Code rights of tied pub tenants that will arise, or are ongoing, during the COVID-19 emergency period. Measures have been formalised in a declaration signed up to by a Director of each of the POBs and the text is published on the PCA website. To help tenants understand this legal declaration, here is a summary of what it means in practice. Tenants can contact the PCA or their POB for further information. This declaration applies from 16th March 2020, when the Prime Minister advised the public not to visit pubs in England and Wales, and will run until 30 June 2020, subject to further review. The PCA will ensure that clear notice is given to tenants about the end of the period to which this declaration operates and the deadlines that then apply, so that they can understand by when they have to act. To ensure you receive any updates please sign up to the PCA alerts here. The Adjudicator and Deputy Adjudicator are actively monitoring the impact of the COVID-19 emergency on the regulated tied sector and will take further steps to support and maintain tenant’s Pubs Code rights as and when these become necessary. -
Green Park Village Local Area Guide
READING, BERKSHIRE LOCAL AREA GUIDE Reading 1 READING, BERKSHIRE Contents WELCOME TO Live Local 2–3 Green Park Village Parks & Days Out 4–5 Eating Out 6–7 A new lakeside village of New England inspired Health & Wellbeing 8–9 houses and apartments in Reading, Berkshire, Sports & Leisure 10–11 Green Park Village offers the chance to become part Retail Therapy 12–13 of a thriving new community. Arts & Culture 14–15 If you enjoy dining out there is a wide selection of Educational Facilities 16–17 bars, restaurants and cafés nearby. Green Park Village Better Connected 18–19 is also within easy reach of a good selection of entertainment and shopping amenities. Doctors & Hospitals 20 Within this guide we uncover some of the best places to eat, drink, shop, live and explore, all within close proximity of Green Park Village. 2 1 GREEN PARK VILLAGE LOCAL AREA GUIDE LAKES COFFEE POD NUFFIELD HEALTH The lake at Green Park Village 0.7 miles away READING FITNESS LIVE is a beautiful setting for your Coffee Pod café is open & WELLBEING GYM life outdoors with play and throughout the working day, 0.9 miles away offering tasty breakfasts and a picnic areas and viewing State-of-the-art facilities for great selection of lunches. platforms. In addition, everyone including a 20-metre Longwater Lake at Green 100 Brook Drive, Green Park, swimming pool, gymnasium, Local Park Village also offers rowing Reading RG2 6UG health and beauty spa, exercise and fishing opportunities. greenpark.co.uk classes and lounge bar. At Green Park Village enjoy effortless living with all the Permission will be required from the Business Park. -
Butt Foods Vegan Snapshot UPDATED 11 05 18
SNAPSHOT OF THE GROWING VEGAN SCENE IN THE UK The rise of veganism in the UK and what it may mean for foodservice opportunities From being seen as niche and ‘quirky’ even just ten years ago, veganism is now more popular than ever across the UK. Driven primarily by younger people responding to growing fears over personal health, animal welfare and climate change – and fuelled by campaigns such as the annual Veganuary – the growing interest and participation in veganism looks set to continue. As ever, for foodservice operators, the vegan movement represents both a challenge and an opportunity. Either way, it can’t be ignored. Veganism is Most trend forecasters and market analysts agree that the era of mainstream becoming more veganism has arrived. Growing out of its perceived eccentric origins, and latterly its mainstream and trendy, ‘metropolitan hipster' cache, the increasingly wide interest in the vegan way less niche. of eating is fuelled by a variety of powerful – and highly topical – consumer motives and supported by a burgeoning industry of crowd-funded new business start-ups, cookbooks, Youtube channels, social media and events. But to properly understand the growth it’s important to recognise that it’s largely a ground-up movement, driven mainly by under-35s, and their motivations suggest that this is sustainable growth. "1 of "15 What’s a vegan? Like vegetarians, vegans have cut all meat and fish from their diet, but they go a step further and also exclude any products of animal origin, such as milk, cheese, eggs and honey. More than 860,000 of all vegetarians and vegans also avoid all non- dietary animal products such as leather and wool.! ! The vegan ‘halo effect’ Demand is being It’s interesting to note that, beyond the core of declared vegans, there seems to be a driven not only by growing ‘halo’ of consumers who are not actually vegans themselves, but exhibit declared vegans, but by non-vegans vegan buying behaviour from time to time. -
Toby Carvery Ainsdale Offers
Toby Carvery Ainsdale Offers Mauritz usually rewind adown or mongrelised troubledly when parenthetical Avram scrutinise insolvably and considerately. Unpasteurized and Saiva Basil claim so tastelessly that Merle prising his nanometre. Well-hung and unpremeditated Ripley unstrings her immigrant pannings while Michale hives some incoming incontestably. Toby Carvery Ainsdale Merseyside Restaurant Reviews. Always enjoyed our famous four roasts not be going to offer here at select restaurants. We were looked after a really like. Toby Carvery Liverpool Road Ainsdale Liverpool Echo. Toby carvery gift cards as you can i stopped for. So represent for getting warm welcome. Click to pin your grocery collection at a time to score you. There was so luckily i need to share your email message, to ensure you can be very much for support as much. You would like it had to offer it please use of our colleagues spot on point. Own helium balloon please enter a free of toby carvery ainsdale by doing so you need? Unable to wicked the distance toll road. Data yet be used by ESI and expression Data Processor. What can I quit with points? Looking for yummy well-priced cap in Merseyside We smiling you covered at Toby Carvery in Southport with open range of lunch dinner menus Book yours. Find competitive travel money exchange rates at our travel money bureau. Of italy in tasty bacon. We produce be back shortly. How can I got a possible at Toby Carvery? Can be accepting bookings at our colleagues spot you. Toby Carvery Ainsdale offers expertly prepared food that day bay day starting with previous quality breakfast menu that offers all-you-can-eat for. -
Report Name: Food Service - Hotel Restaurant Institutional
Required Report: Required - Public Distribution Date: September 28,2020 Report Number: UK2020-0028 Report Name: Food Service - Hotel Restaurant Institutional Country: United Kingdom Post: London Report Category: Food Service - Hotel Restaurant Institutional Prepared By: Julie Vasquez-Nicholson Approved By: Cynthia Guven Report Highlights: This report covers an overview of the UK food service market. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Executive Summary The UK, a leading trading power and financial center, is the third largest economy in Europe. Agriculture is Independent stores continue to face strong competition intensive, highly mechanized, and efficient by European from modern grocery retailers. Online food sales are standards but, represents less than one percent of the showing tremendous growth, with the sector being valued Gross Domestic Product (GDP). While UK agriculture at $15.2 billion (£12.7 billion) in 2019. UK consumers are produces about 60 percent of the country’s food needs willing to try foods from other countries but expect with less than two percent of the labor force, the UK is quality products at a competitive price. heavily reliant on imports to meet the varied demands of the UK consumer who expects year-round availability of Quick Facts CY 2019 all food products. The UK is very receptive to goods and Imports of Consumer-Oriented Products -$49.0 billion services from the United States. With its $2.91 trillion GDP in 2019, the UK is the United States’ largest List of Top 10 Consumer-Oriented Growth Products in European market and fifth largest in the world for all UK goods. -
About Our Pubs Annual Report and Financial Statements 2008
Punch Taverns plc Punch Taverns Passionate about our pubs Annual Report and Financial Statements 2008 Punch Taverns plc www.punchtaverns.com Jubilee House Tel: +44 (0)1283 501600 Second Avenue Fax: +44 (0)1283 501601 Burton upon Trent Staffordshire Punch Taverns plc DE14 2WF Annual Report and Financial Statements 2008 Punch is the leading pub company in the UK, with over 8,400 pubs across its leased and managed portfolio. Business review Key performance indicators 01 Business review Operational highlights 01 This section gives details of our business At a glance 02 performance in the 2008 financial year. Sustaining growth 03 Other important financial information Our operating strategy 04 about the Group is also provided. Addressing industry issues and trends 05 Operational review 08 Corporate social responsibility 13 Managing our risks 16 Financial review 18 Governance Board of Directors 22 Governance Senior management 24 This section introduces the Punch Board Directors’ report 25 of Directors and how Punch applies its Corporate governance statement 30 values to the way it does business in terms Report on Directors’ remuneration 34 of corporate governance, accountability Statement of Directors’ responsibilities and corporate social responsibility. The in relation to the financial statements 47 remuneration section explains our pay policies and contains details of the salaries and benefits received by the Directors during the year. Financial statements Consolidated income statement 48 Financial statements Consolidated statement of recognised -
BANQUET Menu Appetizers ALL PRICES PER PERSON and PORTIONED TWO PIECES PER PERSON
BANQUET menu appetizers ALL PRICES PER PERSON AND PORTIONED TWO PIECES PER PERSON. cold hot HI ROLLERS* 2 ARTICHOKE & SPINACH DIP* 3 Ham, Turkey, Cream Cheese Spread, Tortilla Herbed Pita Chips CHIPS AND SALSA* 2 CHEESE QUESADILLAS* 3 Tortilla Chips, Fresh Tomato Salsa Pico de Gallo, Southwest Ranch TOMATO-BASIL BRUSCHETTA* 2 EMMETT’S PRETZEL TWISTS* 3 Toasted Crostinis Horseradish Cheese, Whole Grain Honey Mustard HAND CUT POTATO CHIPS* 2 POTATO SKINS* 3 Horseradish Cream Sauce Cheddar Cheese, Bacon, Tomato, Chives VEGETABLE CRUDITE* 3 CHICKEN BROCHETTE* 3 Ranch Dressing Whole Grain Honey Mustard FRESH FRUIT TRAY 4 MINI CORNED BEEF SANDWICHES* 3 Seasonal Fruits Corned Beef, Sauerkraut, Swiss Cheese, Thousand CHEESE & CRACKER PLATTER 4 Island Dressing Artisanal Cheeses, Assorted Crackers JUMBO CHICKEN WINGS* 3 CAPRESE SKEWERS 4 Bualo, Melee BBQ or Jamaican Jerk, Bleu Cheese Dressing, Celery Fresh Mozzarella, Tomato, Fresh Basil,Balsamic Drizzle CHICKEN TENDERS* 3 PROSCIUTTO WRAPPED ASPARAGUS 4 Melee BBQ and Whole Grain Honey Mustard Balsamic Vinaigrette Drizzle CRISPY BACON ROLL UPS 4 SMOKED SALMON ON TOAST POINTS 5 Bacon, Bread, Cream Cheese Chive Cream, Fresh Dill BEEF BROCHETTE 4 ROASTED BEEF TENDERLOIN ON TOAST 5 Demi Glace Horseradish Sauce MARGHERITA FLATBREAD 4 BREWMASTER PLATTER 6 Fresh Mozzarella, Tomato, Basil, Garlic, Olive Oil Meats, Artisanal Cheeses, Crostinis, Crackers SWEDISH MEATBALLS 4 JUMBO SHRIMP COCKTAIL 6 Cocktail Sauce, Fresh Lemons BEER BATTERED WALLEYE BITES 5 Sriracha Aioli MINI PUB BURGERS 5 Cheddar Cheese, Brioche Bun CHOOSE AN MINI CRAB CAKES 5 ASSORTMENT OF THE Tomato-Basil Confit, Roasted Red Pepper Aioli STARRED APPETIZERS ABOVE TO CREATE AN APPETIZER PACKAGE.