Cambridge Retail and Leisure Update Study 2013
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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Pies & Pasties
WRAPPING UP THE MARKET WE MEET YorkSHIRe’s finEST STREET FOOD VENDOR – MARKET WRAPS GRAB & GO PIES AND PASTIES IMPROVING KITCHEN ACCOUNTANCY Today’s consumer is looking Following on from the British HYGIENE This month we take a special for quality and convenience so Pie Awards, we discover Food Hygiene is not just a look at how the Government’s we look at how the market is more about these national necessity, but law. We hear from latest budget will affect small helping them with their food favourites the experts about how you can businesses offerings make your business comply ISSN 2047-1718 05 May 2016 Print edition £3.25 • €4.50 ISSN 2047-1718 05 www.quickbitemagazine.co.uk The UK’s Largest Food-To-Go and Quick Service Restaurant Magazine 9 772047 171005 9 772047 171005 Editor’s Message s we head into the summer months we are treated to a wealth of Afestivals and street food pop-ups. The warmer climes and the fact that we travel more over the summer months means that we are far more experimental with cuisine. It is for this reason that sales in the grab ad go area of the market are at their highest. With all of this in mind our main feature concentrates on Grab and Go items. We look at the trends with some help from the experts who operate in the market on a daily basis. We understand why the consumers are buying the way that Editor they are and what the trends are to look out for in the coming months. -
Annual Report and Accounts
2 0 1 4 Annual Report and Accounts www.mbplc.com Mitchells & Butlers plc Annual Report and Accounts 2014 Mitchells & Butlers plc is Our strategy to achieve this a member of the FTSE 250 vision has five key elements: and runs some of the UK’s •• Focus•the•business•on•the•most• best-loved restaurant and pub attractive•market•spaces•within• brands including All Bar One, eating•and•drinking•out Harvester, Toby Carvery, •• Develop•superior•brand• Browns, Vintage Inns and propositions•with•high•levels•• Sizzling Pubs. Our vision is to of•consumer•relevance run businesses that guests love •• Recruit,•retain•and•develop• to eat and drink in, and as a engaged•people•who•deliver• result grow shareholder value. excellent•service•for•our•guests •• Generate•high•returns•on• investment•through•scale• advantage •• Maintain•a•sound•financial•base Strategic report 2–33 Contents Strategic report 2 2014 Highlights 3 Chairman’s statement 4 Mitchells & Butlers at a glance Chief Executive’s statement Page 6 Governance Governance 35 Chairman’s introduction to Governance 36 Board of Directors 34–66 38 Directors’ report 6 Chief Executive’s statement 42 Directors’ responsibilities statement 8 Our market 43 Corporate governance statement 10 Our business model 48 Audit Committee report 12 Our strategy 50 Report on Directors’ remuneration 14 Our strategy in action 18 Risks and uncertainties 22 Key performance indicators Financial statements 24 Business review 68 Independent auditor’s report to the 26 Corporate social responsibility members of Mitchells & Butlers -
Informed Decisions? Availability of Nutritional Information for a Sample of Out-Of-Home Food Outlets in Scotland
Sept 2017 Informed decisions? Availability of nutritional information for a sample of out-of-home food outlets in Scotland Rachel Ormston, Gareth McAteer and Steven Hope Ipsos MORI Scotland for Food Standards Scotland 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | © 2017 Ipsos MORI – all rights reserved. 16-084454-01 FSS – portion sizes report | Version 5 | Internal and client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2017. 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | Contents Summary ......................................................................................................................................... -
Ipswich Borough & Suffolk Coastal District Retail and Commercial
Ipswich Borough & Suffolk Coastal District Retail and Commercial Leisure Town Centre Study October 2017 Volume 1 of 3 – Main Report FINAL DRAFT WYG, 90 Victoria Street, Bristol, BS1 6DP Tel: +44 (0) 117 9254393 Email: [email protected] www. wyg .com www.wyg.com creative minds safe hands Contents 1.0 Introduction ..................................................................................................................................... 1 1.1 Instruction ................................................................................................................................................ 1 1.2 Structure of Study ..................................................................................................................................... 2 2.0 Planning Policy Context ................................................................................................................... 4 2.1 Introduction .............................................................................................................................................. 4 2.2 National Planning Policy Framework (NPPF) ................................................................................................. 4 2.3 Ensuring the Vitality of Town Centres Planning Practice Guidance ................................................................. 6 2.4 Housing and Economic Development Needs Assessment Planning Practice Guidance ..................................... 7 2.5 Local Planning Policy Context .................................................................................................................... -
Taxi School 2021 Section 5 SECTION Z RESTAURANTS TAXI SCHOOL
Taxi School 2021 Section 5 SECTION Z RESTAURANTS TAXI SCHOOL Ad Lib Hope St Bothwell St All Bar One St Vincent St West Nile St Alla Turca Pitt St Buchanan St Amarone Nelson Mandela Pl Buchanan St Amber Regent West Regent St Renfield St Amore Ristorante Ingram St Shuttle St Argyle Suite Govan Stand Ibrox Stadium Arta Albion St Bell St Assmaan Bath St West Nile St Banana Leaf Cambridge St Hill St Barburrito Queen St George Sq Bar Soba (Merchant City) Albion St Bell St Barolo Grill Mitchell St Gordon St Battlefield Rest Battlefield Rd Grange Rd Beechwood Ardmay Cres Millport Ave Bella Pasta St Vincent Place North Court Big Feed Govan Rd Pacific Quay Black Sheep Bistro Clarendon St Maryhill Rd Bombay Blues Hope St Argyle St Bouzy Rouge West Regent St Renfield St Brasserie West Regent St Blythswood St Bread Meats Bread St. Vincent St Renfield St BRGR Royal Exchange Sq Queen St BRGR Great Western Road Hamilton Park Ave Buffet Queen Hope St West Regent St Butchershop Sauchiehall St Radnor St Café Antipasti Pitt St Sauchiehall St Café Andaluz St Vincent St Queen St Café Cossachok King St Parnie St Café Gandolfi Albion St Bell St Café India Albion St Bell St Cantina Del Rey King St Osbourne St Captain’s Table North Stand/Janefield St Celtic Park Casa Gandolfi Ingram St John St Celinos Alexandra Parade Wood St Chaophraya Nelson Mandela Pl Buchanan St page one SECTION Z RESTAURANTS TAXI SCHOOL CONTINUE.... China Buffet King Bath St Renfield St China Sea Renfield St Gordon St China Town New City Rd Shamrock St Church on the Hill Langside Ave Algie -
Cambridge Public House Study (September 2012)
GVA Humberts Leisure Final Report Report GVA Humberts Leisure 10 Stratton Street London W1J 8JR Cambridge Public House Study September 2012 gva.co.uk/humbertsleisure Cambridge Public House Study Contents Prepared By Status: Principal Planner Date: 30 March 2012 Completed By ...... Status: Director Planning Date: 24 May 2012 For and on behalf of GVA Humberts Leisure September 2012 gva.co.uk/humbertsleisure 2 Cambridge Public House Study Contents Contents 1. INTRODUCTION ..................................................................................................................4 2. NATIONAL MARKET TRENDS ..............................................................................................7 3. BENCHMARKING ANALYSIS............................................................................................17 4. LOCAL MARKET ASSESSMENT..........................................................................................21 5. REVIEW OF PLANNING POLICY & DECISIONS................................................................30 6. POLICY OPTIONS & RECOMMENDATIONS.....................................................................58 September 2012 gva.co.uk/humbertsleisure 3 Cambridge Pub Study Draft Report 1. Introduction Background 1.1 There are 86 public houses still trading or under refurbishment in Cambridge. In recent years more than 20 pubs in Cambridge have been lost to alternative uses, most for residential development, some converting fully to restaurants, and some simply closing. 1.2 Nationally, the pub industry -
Pub Catering - UK - May 2019
Pub Catering - UK - May 2019 The above prices are correct at the time of publication, but are subject to Report Price: £1995.00 | $2693.85 | €2245.17 change due to currency fluctuations. “A shift to eating locally sourced ingredients will lead to demand for more seasonal varieties of meat, fish and vegetables as well as British-made products on pub menus. However, pubs/bars risk missing vital sales opportunities if they fail to cater to under-45s who choose to stay dry, and still enjoy the experience of consuming high-quality alcohol-free drinks.” – Trish Caddy, Senior Foodservice Analyst This report looks at the following areas: BUY THIS • Families just want to have fun REPORT NOW • Baby Boomers' ethical values • 18-24 year olds crave new experiences VISIT: While consumers are still most likely to head to a pub or bar for dinner, visitation continues to spread store.mintel.com across other mealtimes as pubs/bars strengthen their position as a breakfast/brunch and lunch destination. CALL: As consumers become more health-oriented (particularly around consumption of alcohol) and more EMEA value-conscious, food-led pubs have managed to maintain growth by welcoming diners throughout the +44 (0) 20 7606 4533 day, rather than in the evening alone. Whilst growth in the pub catering sector has moderated, Mintel expects the value of the market to grow Brazil by 5% between 2019 and 2023, to reach £8.1 billion. 0800 095 9094 Americas +1 (312) 943 5250 China +86 (21) 6032 7300 APAC +61 (0) 2 8284 8100 EMAIL: [email protected] This report is part of a series of reports, produced to provide you with a DID YOU KNOW? more holistic view of this market reports.mintel.com © 2019 Mintel Group Ltd. -
Report Name: Food Service - Hotel Restaurant Institutional
Required Report: Required - Public Distribution Date: September 28,2020 Report Number: UK2020-0028 Report Name: Food Service - Hotel Restaurant Institutional Country: United Kingdom Post: London Report Category: Food Service - Hotel Restaurant Institutional Prepared By: Julie Vasquez-Nicholson Approved By: Cynthia Guven Report Highlights: This report covers an overview of the UK food service market. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Executive Summary The UK, a leading trading power and financial center, is the third largest economy in Europe. Agriculture is Independent stores continue to face strong competition intensive, highly mechanized, and efficient by European from modern grocery retailers. Online food sales are standards but, represents less than one percent of the showing tremendous growth, with the sector being valued Gross Domestic Product (GDP). While UK agriculture at $15.2 billion (£12.7 billion) in 2019. UK consumers are produces about 60 percent of the country’s food needs willing to try foods from other countries but expect with less than two percent of the labor force, the UK is quality products at a competitive price. heavily reliant on imports to meet the varied demands of the UK consumer who expects year-round availability of Quick Facts CY 2019 all food products. The UK is very receptive to goods and Imports of Consumer-Oriented Products -$49.0 billion services from the United States. With its $2.91 trillion GDP in 2019, the UK is the United States’ largest List of Top 10 Consumer-Oriented Growth Products in European market and fifth largest in the world for all UK goods. -
St Vincent Street RESTAURANT ONGOING Glasgow G2 5UB
TO LET RETAIL/ RESTAURANT OPPORTUNITY • GLASGOW POPULATION 660,000 PERSONS • 415,000 CITY CENTRE WORKERS • 70,000 STUDENTS WITHIN A MILE RADIUS • £83BN SPENT ANNUALLY ON RETAIL AND LEISURE IN GLASGOW • PLANNING PERMISSION FOR CLASS 3 86 St Vincent Street RESTAURANT ONGOING Glasgow G2 5UB 2,369 SQ FT OVER GROUND & BASEMENT St Vincent Street 86 Glasgow G2 5UB 2,369 SQ FT OVER GROUND & BASEMENT PROPOSED LAYOUT PLANS OFFICE ENTRANCE GANTRY STORAGE GROUND SERVERY HOIST FLOOR BAR 1,068 SQ FT/ 99.22 SQ M ST VINCENT STREET ENTRANCE duct from Basement rises STATION to underside of ceiling before turning toward rear of Building duct passes thru wall above rear fire exit door DINING AREA duct rises on rear elevation and terminates 1m above eaves level CORRIDOR KITCHEN HOIST STORE STORE BASEMENT KITCHEN/WASH-UP 1,301 SQ FT/ CHILL 120.87 SQ M CLEANER BOILER main cooking extract canopy in Kitchen on Basement floor of Premises STATION LOBBY PRIVATE DINING indication of duct route within Basement VOID FEMALE BIN STORE IVS CORRIDOR duct rises through MALE CORRIDOR Basement floor to high level on ground floor The property is located on a prime position of St Vincent Street, between West Nile Street and Renfield Street. Nearby operators include St Vincent Street All Bar One, Côte Brasserie, Carluccio’s, Glasgow G2 5UB Chaakoo, Costa and Miller & Carter. 86 THE COURT YARD DIM SUM PUBLIC HOUSE CLARKS CAFE WANDER VACANT SHILLING BLOOMS BREWING CO WEST GEORGE STREET GREGGS VACANT SCOTTISH NATIONAL BLOOD TRANSDUSION TONY MACARONI VACANT OFFICE CHAOPHRAYA CAMPER DOWS -
Marketgrowthmonitor Issue 9 September 2017 Fresh Brands Drive Restaurant Openings
Quarterly review of GB pub, bar and restaurant supply MarketGrowthMonitor Issue 9 September 2017 Fresh brands drive restaurant openings By Peter Martin – those with 100 or more venues Regardless of size, all brands – has increased by only 7.6%. in the ultra-competitive landscape Dynamic new restaurant operators continue This shows how the majority of casual dining are likely to to expand and disrupt Britain’s eating out of new openings lately have come 1.8% face strengthening headwinds sector despite a host of tough from brands that are Net increase in as 2017 wears on. Property challenges, reveals the latest bursting through openings of restaurants costs, including significant rates Market Growth Monitor from from the fringes of in last 12 months increases in many places, continue AlixPartners and CGA. 122,916 eating-out to the to vex operators. High inflation It shows that Britain’s total Number of licensed mainstream. Wahaca, in food costs – reaching 8.8% number of licensed premises Honest Burgers, Pho and Bistrot in June, according to the Foodservice Price stood at just under 123,000 at premises in Britain at Pierre, now all pushing the 25 Index from CGA and Prestige Purchasing – June 2017 – slightly more than June 2017 mark in estate size, are just four of are storing up more headaches for the future. at the time of the last Market the many examples of energetic Brexit negotiations, and their knock-on effect Growth Monitor three months ago, but 0.3% operators that have expanded on European labour movement and consumer fewer than in June 2016. -
Brands Lifestyle Vouchers Are the Most Inclusive Incentive & Reward Solution on the Market
We have a large diverse “ workforce and Lifestyle“ has been the perfect reward solution. Head of Reward and Global Mobility, Amey Shop online and in-store from over 120 of the UK's top brands Lifestyle Vouchers are the most inclusive incentive & reward solution on the market. By giving just one Lifestyle voucher your employees and customers will have access to shop at the best-loved retail, cinema, holiday, dining and pub brands. Visit thelifestylevoucher.co.uk or call us on 0345 640 7615 Department Stores Fashion & Jewellery Food & Drink The Restaurant Card John Lewis adidas ASK Italian - La Tasca Marks & Spencer ASOS Brasserie Blanc - Café Rouge - Las Iguanas Clarks Caffè Nero - La Vina Home Ernest Jones Costa Coffee - Bella Italia Argos Foot Locker Deliveroo The Restaurant Choice B&Q GAP Great British Pub Card - Byron Burger Crocus Baby GAP - Belhaven - Nando’s Currys PC World H Samuel - Chef & Brewer - The Real Greek - Fayre & Square Homesense H&M - YO! Sushi - Flaming Grill Pubs JoJo Maman Bébé Miss Selfridge Wagamama - Good Night Inns Exchange your voucher online Waitrose National Garden Gift Card New Look - John Barras at thelifestylevoucher.co.uk Not on the High Street Nike - Loch Fyne Zizzi The White Company River Island - Wacky Warehouse 1) Create an account and The Entertainer Superdry Greggs Hobbies & Sport register your voucher. Swarovski Just Eat BETTER Gyms Entertainment TK Maxx Laithwaite’s Wine Decathlon Cineworld Watchshop Evans Cycles 2) Swap your Lifestyle Voucher London Steak House iTunes Zalando MasterChef GolfDirect to a retailer of your choice.* Microsoft Store PizzaExpress Halfords ODEON Health & Beauty Pizza Hut Restaurants Hobbycraft 3) Receive a gift card or code Red Letter Days Champneys Pub Tokens National Book Tokens to be used in-store or online, Sky Store Feelunique.com - Greene King National Trust depending on the retailer.