BANQUET menu appetizers ALL PRICES PER PERSON AND PORTIONED TWO PIECES PER PERSON.
cold hot HI ROLLERS* 2 ARTICHOKE & SPINACH DIP* 3 Ham, Turkey, Cream Cheese Spread, Tortilla Herbed Pita Chips CHIPS AND SALSA* 2 CHEESE QUESADILLAS* 3 Tortilla Chips, Fresh Tomato Salsa Pico de Gallo, Southwest Ranch TOMATO-BASIL BRUSCHETTA* 2 EMMETT’S PRETZEL TWISTS* 3 Toasted Crostinis Horseradish Cheese, Whole Grain Honey Mustard HAND CUT POTATO CHIPS* 2 POTATO SKINS* 3 Horseradish Cream Sauce Cheddar Cheese, Bacon, Tomato, Chives VEGETABLE CRUDITE* 3 CHICKEN BROCHETTE* 3 Ranch Dressing Whole Grain Honey Mustard FRESH FRUIT TRAY 4 MINI CORNED BEEF SANDWICHES* 3 Seasonal Fruits Corned Beef, Sauerkraut, Swiss Cheese, Thousand CHEESE & CRACKER PLATTER 4 Island Dressing Artisanal Cheeses, Assorted Crackers JUMBO CHICKEN WINGS* 3 CAPRESE SKEWERS 4 Bu alo, Melee BBQ or Jamaican Jerk, Bleu Cheese Dressing, Celery Fresh Mozzarella, Tomato, Fresh Basil,Balsamic Drizzle CHICKEN TENDERS* 3 PROSCIUTTO WRAPPED ASPARAGUS 4 Melee BBQ and Whole Grain Honey Mustard Balsamic Vinaigrette Drizzle CRISPY BACON ROLL UPS 4 SMOKED SALMON ON TOAST POINTS 5 Bacon, Bread, Cream Cheese Chive Cream, Fresh Dill BEEF BROCHETTE 4 ROASTED BEEF TENDERLOIN ON TOAST 5 Demi Glace Horseradish Sauce MARGHERITA FLATBREAD 4 BREWMASTER PLATTER 6 Fresh Mozzarella, Tomato, Basil, Garlic, Olive Oil Meats, Artisanal Cheeses, Crostinis, Crackers SWEDISH MEATBALLS 4 JUMBO SHRIMP COCKTAIL 6 Cocktail Sauce, Fresh Lemons BEER BATTERED WALLEYE BITES 5 Sriracha Aioli MINI PUB BURGERS 5 Cheddar Cheese, Brioche Bun
CHOOSE AN MINI CRAB CAKES 5 ASSORTMENT OF THE Tomato-Basil Confit, Roasted Red Pepper Aioli STARRED APPETIZERS ABOVE TO CREATE AN APPETIZER PACKAGE. BACON WRAPPED SCALLOPS 6 ALL PRICES PER PERSON AND PORTIONED TWO PIECES PER PERSON. Bacon, Sea Scallops
CHOOSE THREE 7.5 CHOOSE FOUR 10 CHOOSE FIVE 12.5 breakfast & brunch buffets ALL PRICES PER PERSON
CONTINENTAL BREAKFAST 10
DELUXE CONTINENTAL BREAKFAST 14
BRUNCH BUFFET PACKAGE 24 BUFFET SELECTIONS LUNCH PACKAGE - $24 PER PERSON. DINNER PACKAGE - $32 PER PERSON. ADDITIONAL ENTRÉE SELECTIONS CAN BE ADDED AT $5 PER PERSON.
Choose One for Lunch Choose One SALADS ENTRĒES Choose Two for Dinner EMMETT ’S HOUSE SALAD GRILLED CHICKEN BREAST Ranch & Balsamic Vinaigrette, Cucumber, Basil Cream Sauce Tomato, Red Onion, Croutons GRILLED SALMON FILET CAESAR SALAD Tomato-Basil Confit, Balsamic Beurre Blanc Romaine Lettuce, Caesar Dressing, HERB ROASTED PORK LOIN Croutons, Parmesan Cheese Whole Grain Mustard Demi Glace SPINACH SALAD BEEF TENDERLOIN MEDALLIONS Baby Spinach, Balsamic Vinaigrette, Demi Glace Add $2 per person Tomato, Red Onions, Bacon, Egg BABY BACK RIBS Add $1 per person Melee BBQ Sauce Add $2 per person
PASTAS Choose One SIDES Choose One for Lunch PASTA PRIMAVERA Choose Two for Dinner Broccoli, Bell Peppers, Onions, Spinach, JASMINE RICE Wild Mushrooms, Tomato Alfredo Sauce YUKON GOLD SMASHED POTATOES RIGATONI MOZZARELLA HERB ROASTED RED POTATOES Italian Sausage, Fresh Mozzarella, Basil, BAKED POTATOES FRESH SEASONAL VEGETABLES Diced Tomato Cream Sauce GREEN BEANS PROVENCAL BAKED MACARONI & CHEESE FRENCH FRIES Broccoli, Tomato, Bacon, Cheddar Ale Sauce SHRIMP BOURSIN PASTA Gulf Shrimp, Diced Tomato, Basil, Herbed Butter, Rigatoni Pasta, Boursin Cheese Add $2 per person
PACKAGES INCLUDE: COFFEE, ICED TEA, HOT TEA, SOFT DRINKS, BREAD AND BUTTER AND ASSORTED MINI DESSERTS WITH COOKIES, BROWNIES AND CHEESECAKE
SWEET TABLE Cookies, Cheesecake, Brownies, Raspberry Tiramisu, Chocolate Covered Strawberries, Petit Fours 10 PER PERSON
CHEF ATTENDED STATIONS
CHOOSE ANY SIDE OPTION FROM OUR BUFFET MENU FOR AN ADDITIONAL $3 EACH PER PERSON. 25 GUEST MINIMUM FOR CHEF ATTENDED STATIONS.
ROASTED INSIDE ROUND OF BEEF 10 CARVERY BUFFET STATION Horseradish Sauce, Au Jus, Dijon Mayo, Carvery Rolls HERB ROASTED PRIME RIB OF BEEF 14 SMOKED TURKEY BREAST 9 Horseradish Sauce, Au Jus, Dijon Mayo, Carvery Rolls Gravy, Carvery Rolls ROASTED TENDERLOIN OF BEEF 16 APPLEWOOD SMOKED HAM 9 Horseradish Sauce, Au Jus, Dijon Mayo, Carvery Rolls Dijon Mayo, Carvery Rolls
PASTA STATION Rigatoni and Cavatappi, Marinara Sauce and Alfredo Sauce, Pesto, Garlic, Olive Oil, Parmesan Cheese, Diced Tomatoes, Bell Peppers, Red Onions, Bacon, Broccoli, Mushrooms 16 WITH CHICKEN OR MEATBALLS 18 WITH SHRIMP 19 WITH CHICKEN & SHRIMP 20 PLATED LUNCH SELECTIONS CHOOSE UP TO THREE ENTRÉE SELECTIONS. INCLUDES SOUP OR SALAD, DESSERT, COFFEE, ICED TEA, HOT TEA, SOFT DRINKS
ALL PRICES PER PERSON ENTRĒES
PASTA PRIMAVERA 18 BOURBON GLAZED CHICKEN 24 Broccoli, Bell Peppers, Onions, Spinach, Wild Pan Seared Chicken Breast, Bourbon Mushroom Mushrooms, Tomato Alfredo Sauce Glaze, Yukon Potatoes, Chef’s Vegetables RIGATONI MOZZARELLA 20 GRILLED SALMON FILET 26 Italian Sausage, Fresh Mozzarella, Basil, Tomato-Basil Confit, Balsamic Beurre Blanc, Diced Tomato Cream Sauce Jasmine Rice, Chef’s Vegetables SHRIMP BOURSIN PASTA 22 NEW YORK STRIP STEAK 27 Gulf Shrimp, Diced Tomato, Basil, Herbed Butter, Demi Glace, Baked Potato, Chef’s Vegetables Rigatoni Pasta, Boursin Cheese FILET OF TENDERLOIN 28 GRILLED CHICKEN BREAST 22 Demi Glace, Baked Potato, Chef’s Vegetables Basil Cream Sauce, Yukon Gold Smashed Potatoes, Chef’s Vegetables HERB ROASTED PORK LOIN 23 Whole Grain Mustard Demi Glace, Yukon Gold Smashed Potatoes, Chef’s Vegetables DESSERTS
SOUP OR SALAD LEMON BAR
CREAM OF CHICKEN WITH RICE Raspberry Coulis CREAM OF BROCCOLI 24 CARAT CAKE Carrot Cake, Vanilla Cream Cheese Frosting CHEDDAR ALE RASPBERRY TIRAMISU MINESTRONE Rich Mascarpone, Sweet Raspberries, Lady Fingers EMMETT ’S HOUSE SALAD CHOCOLATE STOUT BROWNIE Ranch & Balsamic Vinaigrette, Cucumber, Caramel Drizzle, Salted Caramel-Peanut Brittle, Tomato, Red Onion, Croutons Vanilla Ice Cream CAESAR SALAD APPLE STRUDEL Romaine Lettuce, Caesar Dressing, Croutons, Vanilla Ice Cream, Caramel Drizzle Parmesan Cheese ICE CREAM SUNDAE SPINACH SALAD Baby Spinach, Balsamic Vinaigrette, Tomato, SPECIAL EVENTS CAKE Red Onions, Bacon, Egg. Add $1 per person We can provide custom baked cakes for all special occasions. Additional cost per person as prices vary depending upon the type of cake. Please ask your coordinator for pricing.
UP TO THREE ENTRÉE SELECTIONS AT NO ADDITIONAL CHARGE WITH COUNTS AND CHOICES FIVE DAYS PRIOR. ALL PRICES PER PERSON. plated dinner selections CHOOSE UP TO THREE ENTRÉE SELECTIONS. INCLUDES SOUP OR SALAD, DESSERT, COFFEE, ICED TEA, HOT TEA, SOFT DRINKS
ALL PRICES PER PERSON entrēes
PASTA PRIMAVERA 25 GRILLED SALMON FILET 33 Broccoli, Bell Peppers, Onions, Spinach, Wild Tomato-Basil Confit, Balsamic Beurre Blanc, Mushrooms, Tomato Alfredo Sauce Jasmine Rice, Chef’s Vegetables RIGATONI MOZZARELLA 27 NEW YORK STRIP STEAK 34 Italian Sausage, Fresh Mozzarella, Basil, Demi Glace, Baked Potato, Chef’s Vegetables Diced Tomato Cream Sauce FILET OF TENDERLOIN 35 SHRIMP BOURSIN PASTA 29 Demi Glace, Baked Potato, Chef’s Vegetables Gulf Shrimp, Diced Tomato, Basil, Herbed Butter, HERB ROASTED PRIME RIB OF BEEF 36 Rigatoni Pasta, Boursin Cheese Au Jus, Horseradish Cream Sauce, Baked Potato, GRILLED CHICKEN BREAST 29 Chef’s Vegetables (Minimum of 10 Orders) Basil Cream Sauce, Yukon Gold Smashed FILET & CHICKEN COMBO 38 Potatoes, Chef’s Vegetables Demi Glace, Twice Baked Potato, Chef’s Vegetables HERB ROASTED PORK LOIN 30 FILET & SHRIMP COMBO 40 Whole Grain Mustard Demi Glace, Yukon Gold Smashed Potatoes, Chef’s Vegetables Demi Glace, Garlic Butter, Twice Baked Potato, Chef’s Vegetables BOURBON GLAZED CHICKEN 31 FILET & LOBSTER COMBO MARKET PRICE Pan Seared Chicken Breast, Bourbon Mushroom Glaze, Yukon Potatoes, Chef’s Vegetables Demi Glace, Garlic Butter, Twice Baked Potato, Chef’s Vegetables BEER BATTERED COD 31 Emmett’s Beer Batter, French Fries, Coleslaw, Tartar Sauce desserts
LEMON BAR soup or salad Raspberry Coulis CREAM OF CHICKEN WITH RICE 24 CARAT CAKE CREAM OF BROCCOLI Carrot Cake, Vanilla Cream Cheese Frosting CHEDDAR ALE RASPBERRY TIRAMISU Rich Mascarpone, Sweet Raspberries, Lady Fingers MINESTRONE CHOCOLATE STOUT BROWNIE EMMETT ’S HOUSE SALAD Caramel Drizzle, Salted Caramel-Peanut Brittle, Ranch & Balsamic Vinaigrette, Cucumber, Vanilla Ice Cream Tomato, Red Onion, Croutons APPLE STRUDEL CAESAR SALAD Vanilla Ice Cream, Caramel Drizzle Romaine Lettuce, Caesar Dressing, Croutons, Parmesan Cheese ICE CREAM SUNDAE SPINACH SALAD SPECIAL EVENTS CAKE Baby Spinach, Balsamic Vinaigrette, Tomato, We can provide custom baked cakes for all special Red Onions, Bacon, Egg. Add $1 per person occasions. Additional cost per person as prices vary depending upon the type of cake. Please ask your coordinator for pricing.
UP TO THREE ENTRÉE SELECTIONS AT NO ADDITIONAL CHARGE WITH COUNTS AND CHOICES FIVE DAYS PRIOR. ALL PRICES PER PERSON.
GRILLED CHEESE 10 CHICKEN FINGERS 10 kids menu French Fries BBQ Sauce, French Fries KIDS PIZZA 10 KID’S MAC AND CHEESE 10 ALL KID’S MENU ITEMS INCLUDE BEVERAGES Mozzarella CHEESEBURGER 10 AND AN ICE CREAM SUNDAE. ALL PRICES PER PERSON. KIDS PASTA 10 French Fries Marinara Sauce or Butter BAR PACKAGES
CHOOSE THE OPTION THAT WORKS FOR YOUR EVENT. ALL BAR PACKAGES INCLUDE SOFT DRINKS AND PRICES ARE PER PERSON.
beer & wine house bar Emmett’s handcrafted beers, domestic beers, Emmett’s handcrafted beers, domestic beers, imported beers, house wines imported beers, house wines, house spirits ONE HOUR 10 ONE HOUR 13 TWO HOURS 15 TWO HOURS 18 THREE HOURS 19 THREE HOURS 22 FOUR HOURS 22 FOUR HOURS 25
premium bar ultra premium bar Emmett’s handcrafted beers, domestic beers, Emmett’s handcrafted beers, domestic beers, imported beers, house wines, Absolut, Stoli, imported beers, house wines, Grey Goose, Johnnie Walker Red, Beefeater, Seagram’s 7, Belvedere, Jack Daniels, Johnnie Walker Dewar’s, Bacardi, Captain Morgan, José Black, Patron Silver, Bombay Sapphire, Cuervo, Amaretto, Bailey’s, Kahlua Crown Royal, Jameson’s ONE HOUR 16 ONE HOUR 20 TWO HOURS 21 TWO HOURS 25 THREE HOURS 25 THREE HOURS 29 FOUR HOURS 28 FOUR HOURS 32
non-alcoholic beverage bar 3
open bar cash bar With the host sponsored bar, With the cash bar, your your guests order what they guests order and pay for would like to drink and you what they would like to will be presented with a tab drink. $100 Bartender fee to that can be settled at the end be applied. of your event.
*DOUBLES, SHOTS, AND ENERGY DRINKS ARE NOT INCLUDED IN PACKAGES. BAnquet services and policies
Thank you for your interest in having Emmett’s host your event! The following information should answer any questions you may have about our booking procedures and requirements as well as our facilities FACILITIES Emmett’s has a variety of banquet spaces to choose from, seating 18 to 150 People. Please talk to the Banquet Coordinator to see which option will work best for you. Emmett’s specializes in working with you to create a memorable event customized especially for you. If there is something you do not see on our menus, please let us know what your vision is and we will be happy to customize a menu to meet your needs. RESERVATIONS Your banquet reservation is booked once we have received your signed banquet order and deposit. The final guest count is due five days prior to the event. This number will be considered final and not subject to reduction. Increases of up to 10% can be added. Your final guarantee may not be less than 80% of your estimate at the time of signing this Banquet Event Order. In the event that no guarantee is given, the guarantee listed on your Banquet Event Order will be considered the final count. If there are additional guests that attend the day of your ée selections, the menu selections are also due 5 days prior to avoid an additional $4 per person charge. If you are booking your event within the one-week cancellation period, selections and guest counts will be due the day you make your reservation. You will be responsible for payment of the final guest count when you confirm. DEPOSITS A deposit is required to guarantee a date. Until the deposit and a signed Banquet Event Order has been received, the room may be scheduled for another party. Please see the banquet coordinator for deposit amounts. CANCELLATIONS Cancellations should be made directly with Emmett’s banquet coordinator. If you need to cancel your event 90 days prior to your function, Emmett’s will refund your deposit. If a cancellation occurs within 90 days of your event, your deposit will be forfeited. If Emmett’s is able to secure another reservation for the space, all or a portion of your deposit will be refunded. SERVICE CHARGES A 20% service charge and applicable sales tax will be added to all food and beverage sales. PAYMENT The balance of the Banquet Event Order and any additional charges incurred will be due and payable at the conclusion of your function, unless alternate billing arrangements have been established. Payment may be made by cash, check, Visa, Mastercard, Discover or American Express. ROOM CHARGES, ROOM ASSIGNMENTS & SET-UP FEES Please talk to the banquet coordinator if any room fees are applicable. Emmett’s has established various will be added to the bill. We may reassign rooms, particularly if there is a fluctuation in the attendance figures. Parties or events with extraordinary requirements for set-up may incur a set-up fee. CONSUMPTION The food and beverage for your event must be coordinated through Emmett’s. To ensure the safety of our guests and to comply with local health codes, no food or beverage may be brought into your event from the outside, unless you have advance permission from Emmett’s banquet department. Additionally, uneaten food may not be taken out of the restaurant after your function. MISCELLANEOUS CHARGES Any cake or pastries brought into Emmett’s from the outside are subject to a $2.50 per person cake cutting and plating fee. ENTERTAINMENT help make the arrangements. All entertainment must end no later than 11:00 PM Sunday to Thursday and 12:00 midnight Friday and Saturday, unless other arrangements have been made in advance. EQUIPMENT/AUDIO VISUAL Emmett’s can provide arrangements for your audio visual equipment needs. Please ask for a price list. LINCOLN AVE. FOX RIVER 128 WEST MAIN STREET WEST DUNDEE, ILLINOIS 60118 847-428-4500 WASHINGTON ST. Emmett’s in West Dundee features three banquet spaces. The first floor has a private banquet area that can accommodate parties up to 50 people. Our 2nd floor banquet area can accommodate up to 150
MAIN ST. (ROUTE 72) SECOND ST. ROUTE 31 guests and has its own private bar. The Boardroom seats up to 18 people, has rich mill work and a fireplace.
METRA STATION BNSF LINE 5200 MAIN STREET DOWNERS GROVE, ILLINOIS 60515 GILBERT AVE.
MAIN ST. 630-434-8500
CARPENTER ST. Located in beautiful downtown Downers Grove, Emmett’s has GROVE ST. private banquet spaces that can accommodate a large party up to 90 or two smaller parties of 40-50 each.
MAPLE AVE.
55TH ST. BROCKWAY AVE. PLUM GROVE RD.
110 NORTH BROCKWAY STREET PALATINE, ILLINOIS 60067 847-359-1533
WOOD ST. Our beautiful Palatine restaurant is located near the Metra station. Our main floor Palatine Room can seat up to 50 guests and has a
METRA private bar. The Brewmaster’s Dining Room accommodates up to 70 STATION people, has rich mill work and a fireplace.
PALATINE RD. N MAIN ST. WHEATON ST. WHEATON N HALE ST. N HALE
N WEST ST. E SEMINAR ST.
121 WEST FRONT STREET WHEATON, ILLINOIS 60187 630-480-7181
W WEST ST. Our location in Wheaton on Front Street is just blocks from the Metra Station. Our Banquet Room has a stone fireplace and can
W FRONT ST. accommodate up to 50 people. Our Tap Room can fit up to 75 people for a sit-down event or as many as 125 guests for a cocktail setting. METRA STATION E WILLOW ST.
VISIT US ONLINE AT EMMETTSBREWINGCO.COM