City Research Online City, University of London Institutional Repository Citation: Gatley, A., Caraher, M. and Lang, T. (2014). A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain. Appetite, 75, pp. 71-81. doi: 10.1016/j.appet.2013.12.014 This is the accepted version of the paper. This version of the publication may differ from the final published version. Permanent repository link: https://openaccess.city.ac.uk/id/eprint/12897/ Link to published version: http://dx.doi.org/10.1016/j.appet.2013.12.014 Copyright: City Research Online aims to make research outputs of City, University of London available to a wider audience. Copyright and Moral Rights remain with the author(s) and/or copyright holders. URLs from City Research Online may be freely distributed and linked to. Reuse: Copies of full items can be used for personal research or study, educational, or not-for-profit purposes without prior permission or charge. Provided that the authors, title and full bibliographic details are credited, a hyperlink and/or URL is given for the original metadata page and the content is not changed in any way. City Research Online: http://openaccess.city.ac.uk/
[email protected] 1 A qualitative, cross cultural examination of attitudes and behaviour in relation to 2 cooking habits in France & Britain. 3 4 5 Andy Gatleya1, Martin Caraherb, Tim Langc 6 7 8 aLondon School of Hospitality & Tourism, University of West London, St Mary’s Road, 9 London. W5 5RF, United Kingdom 10 11 12 b & c Centre for Food Policy, City University London, School of Arts and Social 13 Sciences, Northampton Square, London, EC1V 0HB, United Kingdom 14 1 Corresponding author.