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Respected Port Lincoln Identity Wins 2011 Citi<En S Award!

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Respected Port Lincoln Identity Wins 2011 Citi<En S Award! The The official official publication publication of of THE THE LIONS LIONS CLUB CLUB OF OF THE THE CITY CITY OF OF ADELAIDE ADELAIDE INC. INC. District District 201 201 C1 C1 – –Region Region 1, 1, Zone Zone 2, 2, Formation Formation Date: Date: 1 1J ulyJuly 1961 1961 NOVEMBERNOVEMBER - -DECEMBER, DECEMBER ,2011 2011 VOLUME VOLUME 93 93 Following the presentation of the 2011 Lions/SAPOL Citizen of the Year Award on Wednesday, October 26th at the new headquarters of SAPOL in Angas Street, Mr Gordon Hartley ESM of Port Lincoln (centre), is flanked by President Dean and Assistant Commissioner Madeleine Glynn. They are holding the framed copy of the Citation and the perpetual shield. The ceremony was attended by Senior SAPOL officers, City of Adelaide Lions, LLs, and members of the Hartley family. We held a cook-out for Fred’s Van in October, and for the first time we served steak sandwiches. A repeat S performance has already been requested. We are th cooking again on 18 December for Fred’s Van and we will again do steak sandwiches. Because it is to be a Christmas special, we will endeavour to provide some Hard to believe another calendar year has almost additional treats to acknowledge the Festive Season. passed by – where has it gone? Elsewhere in this Bulletin there will be a brief report on Since the last President’s Report the Club has our catering exploits, both past and future. Please help continued to be very active, particularly with at these, in most cases, fund-raising events to give the distributing Christmas Cakes and Puddings. The hardy regulars a break and support. The New Year will opportunity to display and sell Cakes and Puddings provide some respite for the first two months, but we through People’s Choice Credit Union branches is a must make the most of any opportunity given to wonderful opportunity to increase our overall sales supplement monies raised from our regular sources. and generate more income to help deserving causes. Again, thank you to Lion Geoff Wilson for negotiating With another year almost at an end I wish each and this opportunity. A reminder to all members who have every one of you and your families a blessed and dropped Cakes at these new outlets to regularly merry Christmas, and may your New Year be one of contact them and to ask them to indicate their branch happiness and health. when banking Cake sales’ monies into the account the Club has opened at People’s Choice Credit Union. Through the efforts of Lion Josh Harper, Cakes are now being sold in City Holden’s four outlets. Thanks Josh. December is our big month for Cake sales in Gawler Place. Lord Mayor of Gawler Place, Lion Graham, needs your help, so please make time available on the roster – except on very hot days it is quite a rewarding experience. At the end of October we assisted the Adelaide Hellenic Lions Club at their Glendi Festival held at Adelaide Showgrounds. Our duties were to clear tables spread around the whole area of the Festival, not difficult but very continuous from about 12.00 noon until 10.00pm. My sincere thanks to Lions Ray Dix, Graham Higgs, Bob Mountford and Michiji and LL Tomiko Yamanaka and, particularly my daughter Deborah, for helping me over the last six hours. We have not yet received payment for our efforts, but I am sure the Adelaide Hellenic L.C. will adequately compensate for our contribution. Another successful breakfast at the Hutt Street Centre on November 10th with over 60 deserving people served a filling breakfast of eggs and bacon, with ample toast, tea and coffee. Thanks to the Lions who get out of bed early to carry out this project. At the Club meeting on 17th November we welcomed our District Governor, Lynn Shoemark, and her husband, Lion Geoff. Our attendance numbers were below average, but I believe she enjoyed her visit and said it was a rare experience to attend a meeting that could conduct all relevant business in a little over one hour. On behalf of Lions Clubs International MD she presented the Club with a plaque to recognise our 50th birthday and also presented her District bannerette, her DG’s pin and the International President’s pin. On your behalf I made a presentation President Dean receiving the plaque recognising the Club’s of our Club bannerette, our 50th birthday special wine 50th Anniversary, from DG Lyn Shoemark; and above, handing glasses and some wine. over to Lion Graham at the Melbourne Cup luncheon. Our reputation as a catering group is obviously getting known as the Club has received numerous requests to provide sausage sizzles, and more from a range of not- for-profit and commercial organisations. Requests from !" existing organisations we support, or new ones located Tuesday 1st: Melbourne Cup Luncheon, Public Schools’ Club. in the CBD or surrounding parklands, are accepted and the rest Secretary Ray has been referring to other clubs. Thursday 3rd: Luncheon Meeting, Public Schools’ Club. No guest speaker. Executive Meeting to follow the Luncheon. Since the last Club bulletin, we have been very busy and this will continue right up Christmas. Sunday 6th: Downs Syndrome BBQ Luncheon, Hampstead. th th Thursday 10 : Hutt Street Centre Breakfast. On Sunday, 6 November, we returned to do a sausage sizzle for Downs Syndrome SA, after a period of three Thursday 17th: Luncheon Meeting, Public Schools’ Club. years, at their annual family day held at the Hampstead Official visit of D.G. Lyn Shoemark. Gardens Primary School. We donated the food and our Saturday 19th: Boart Longyear Aust. BBQ, Adelaide Airport. time to cook and their volunteers sold the sausages and onions. Our all-up cost was about $150 and they raised Saturday 26th: Adelaide Partitions & Ceilings BBQ, Parkland No 6. over $500. A worthwhile project. th Thursday, 10 November was the last breakfast cook at Thursday 1st: Luncheon Meeting, Public Schools’ Club, the Hutt Street Centre. Again the early risers had an 12.30pm for 12.45pm. Guest Speaker: Ms Christine Belford, enjoyable and fun morning cooking bacon and eggs for Parkinson’s S.A. over 60 deserving clients of the Centre. We look forward to cooking again in February next year. Friday 2nd: Brain Injury Network BBQ, Light Square 11am. th th Sunday 4 : Art Gallery of S.A. BBQ, North Terrace, 11am. Saturday, 19 November we provided a sausage sizzle for Boart Longyear’s Staff Christmas Party at their new Tuesday 6th: Executive Meeting, Lion Tony’s office, 4.30pm. national headquarters in the Adelaide Airport. We were Thursday 8th: AW&CH Parenting Group BBQ, The Parks, 11.30pm. advised of the numbers they expected to attend but, regrettably, numbers were well under what was Sunday 11th: Ladies’ Christmas Luncheon, Public Schools’ advised. As a consequence there were a lot of sausages Club, 12 noon for 12.30pm. and bread left over. Thanks to President Dean’s handy Wednesday 14th: Coglin Street Seniors’ Christmas Luncheon, freezer the surplus has been frozen to use at another Hackney Hotel, 12noon. occasion. Sunday 18th Fred’s Van, Gawler Place, Christmas BBQ Dinner, 5pm. Another commercial company engaged us to provide a gourmet barbeque lunch at their staff Christmas party on th Saturday, 26 November in Bonython Park, Area 6. The Thursday 5th: No Meeting Today inclement weather early on that day deterred participants, as numbers were well below what we were Tuesday 10th: Executive Meeting, 4.30pm. asked to cater for, with a result that there was a large Thursday 19th: Luncheon Meeting, Public Schools’ Club, surplus of food. A lot of the food was salads of which we 12.30pm for 12.45pm. were unable to make use, so it was agreed that the Guest Speaker: TBA organisation would take and dispose as they thought fit. Monday 30th: Zone Meeting, Caledonian Hotel, 6.30pm for 7pm. The Club will be reimbursed for all our costs plus $2 per person for the numbers indicated. On Thursday, 8th December, we will be doing our annual sausage sizzle for the AW&CH Parenting Group The first Friday in December we did a sausage sizzle for at the Parks Centre. Again, an enjoyable day and at a the Brain Injury Network in Light Square. This is the second minimal cost to the Club. year that we have been able to assist them, and on the recommendation of President Dean, the Club will donate The last cook event for 2011 is on Sunday, 18th the proceeds from selling the sausage sizzle to them. December for Fred’s Van. This will be a Christmas special and the Club, in conjunction with the Fred’s Van people, At the time of writing this report there are three more will provide some additional cheer for their clients. cooking events. The first of these, on Sunday, 4th December at the Art Gallery SA, will be a large and busy Indeed a busy year for the “catering corps” and one with over 1,000 attendees expected. We will provide President Dean extends his sincere thanks to all a sausage sizzle with onions and be able to charge $2 members and family for helping throughout the year. per serve and retain all proceeds. The Art Gallery has The Club’s funds have been significantly boosted by kindly indicated they will donate $200 to the Club for our our efforts. We can all now look forward to a well- efforts. earned break from the catering activities. like the lungs of the planet. They breathe in carbon !"#$!%&' dioxide and breathe out oxygen.
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