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Nonalcoholic Drinks Chapter17 Nonalcoholic Drinks Though in silence, with blighted affection, I pine, Yet the lips that touch liquor must never touch mine! —G. W. Young, “The Lips That Touch Liquor” Afterglow 4 oz. orange juice Fill a Collins glass with ice. Pour 4 oz. pineapple juice in orange juice, pineapple juice, 1 ⁄2 oz. grenadine and grenadine. Give it a good stir. Alice Cocktail 1 2 oz. orange juice Fill a cocktail shaker ⁄2 full with 2 oz. pineapple juice ice. Pour in orange juice, pine- 1 oz. light cream apple juice, light cream, and 1 ⁄2 oz. grenadine grenadine. Give it a good shake, 1 orange twist and strain into a cocktail glass. Garnish with orange twist. Apple Spritzer 3 oz. apple juice Fill a Collins glass with ice. Pour 4 oz. club soda in apple juice and club soda. Give 1 lemon wedge it a good stir, and garnish with lemon wedge. 338 Part 2: The Recipes Babylove 1 4 oz. pineapple juice Fill a cocktail shaker ⁄2 full with ice. 1 oz. banana syrup Pour in pineapple juice, banana syrup, 2 oz. coconut milk coconut milk, and heavy cream. Give 1 oz. heavy cream it a good shake, and strain into a Collins glass full of ice. Blackberry Collins 1 1 oz. blackberry syrup Fill a cocktail shaker ⁄2 full with ice. 1 oz. lemon juice Pour in blackberry syrup, lemon juice, 1 oz. simple syrup and simple syrup. Give it a good 3 oz. club soda shake, and strain into a Collins glass 3 1 maraschino cherry ⁄4 full of ice. Pour in club soda, and 1 orange slice garnish with maraschino cherry and orange slice. Bora Bora 1 4 oz. pineapple juice Fill a cocktail shaker ⁄2 full with ice. 2 oz. passion fruit juice Pour in pineapple juice, passion fruit 1 oz. lemon juice juice, lemon juice, and grenadine. Give 1 ⁄2 oz. grenadine it a good shake, and strain into a high- 1 1 pineapple slice ball glass ⁄2 full of ice. Garnish with pineapple slice. Brown Pelican 1 5 oz. apple juice Fill a cocktail shaker ⁄2 full with ice. 3 oz. ginger beer Pour in apple juice and ginger beer. Give it a good stir, and strain into a 1 highball glass ⁄2 full of ice. Café Mocha 1 tsp. sugar Pour sugar, chocolate syrup, and heavy 2 TB. chocolate syrup cream into an Irish coffee mug. Pour 1 oz. heavy cream in coffee and stir. 4 oz. hot coffee Café Viennese 1 1 TB. semisweet powdered cocoa Pour semisweet powdered cocoa, ⁄2 1 tsp. cinnamon teaspoon cinnamon, and sugar into an 1 tsp. sugar Irish coffee mug. Pour in coffee and 4 oz. hot coffee stir. Top with whipped cream, and 1 1 garnish with remaining ⁄2 teaspoon ⁄4 cup whipped cream cinnamon. Chapter 17: Nonalcoholic Drinks 339 Canadian Pride 1 4 oz. grapefruit juice Fill a cocktail shaker ⁄2 full with ice. 3 oz. ginger ale Pour in grapefruit juice, ginger ale, 1 ⁄2 oz. maple syrup and maple syrup. Give it a good shake, 1 1 lemon wedge and strain into a highball glass ⁄2 full of ice. Garnish with lemon wedge. Cinderella 1 2 oz. orange juice Fill a cocktail shaker ⁄2 full with ice. 2 oz. pineapple juice Pour in orange juice, pineapple juice, 1 oz. cranberry juice cranberry juice, lemon juice, and sim- 3 ⁄4 oz. lemon juice ple syrup. Give it a good shake, and 1 1 oz. simple syrup strain into a highball glass ⁄2 full of 2 oz. club soda ice. Top with club soda. Citrus Collins 1 2 oz. orange juice Fill a cocktail shaker ⁄2 full with ice. 1 oz. lemon juice Pour in orange juice, lemon juice, and 1 oz. simple syrup simple syrup. Give it a good shake, 3 3 oz. club soda and strain into a Collins glass ⁄4 full 1 maraschino cherry of ice. Pour in club soda, and garnish 1 orange slice with maraschino cherry and orange slice. Citrus Cream 1 2 oz. orange juice Fill a cocktail shaker ⁄2 full with ice. 2 oz. grapefruit juice Pour in orange juice, grapefruit juice, 1 oz. grenadine and grenadine. Give it a good shake, 3 1 oz. light cream and strain into a Collins glass ⁄4 full of 1 orange twist ice. Pour in light cream, and garnish with orange twist. Coconut Kiss 1 3 oz. pineapple juice Fill a cocktail shaker ⁄2 full with ice. 1 oz. coconut cream Pour in pineapple juice, coconut 1 oz. light cream cream, light cream, and grenadine. 1 tsp. grenadine Give it a good shake, and strain 1 maraschino cherry into a cocktail glass. Garnish with maraschino cherry. 340 Part 2: The Recipes Cranberry Cooler 3 4 oz. cranberry juice Fill a Collins glass ⁄4 full with ice. 1 oz. white grape juice Pour in cranberry juice, white grape 3 oz. lemon-lime soda juice, and lemon-lime soda. Give it a 1 lime wedge good stir, and garnish with lime wedge. Cranberry Flip 1 2 oz. cranberry juice Fill a cocktail shaker ⁄2 full with ice. 1 oz. light cream Pour in cranberry juice, light cream, 1 egg egg, and superfine sugar. Give it a 1 tsp. superfine sugar good, vigorous shake, and strain into a 1 Delmonico glass. Garnish with grated ⁄2 tsp. grated nutmeg nutmeg. Cranberry Mint Bomb 6 mint leaves Muddle mint leaves with a little simple 1 oz. simple syrup syrup in a Collins glass. Fill the glass 1 1 4 oz. cranberry juice ⁄2 full with ice. Fill a cocktail shaker ⁄2 1 oz. orange juice full with ice. Pour in cranberry juice, 2 oz. lemon juice orange juice, lemon juice, and remain- ing simple syrup. Give it a good shake, 1 oz. club soda and strain into the Collins glass. Pour in club soda. Creamy Pineapple Frosty 1 1 ⁄2 cup pineapple chunks Fill a blender ⁄4 full with ice. Add 2 tsp. sugar pineapple chunks and sugar. Pour in 3 oz. pineapple juice pineapple juice and light cream. Blend 1 oz. light cream on medium speed for 15 to 20 sec- 1 pineapple slice onds. Pour into a goblet, and garnish with pineapple slice. Dream 1 6 oz. orange juice Fill a cocktail shaker ⁄2 full with ice. 1 oz. grenadine Pour in orange juice, grenadine, and 1 egg egg. Give it a good, vigorous shake, 3 and strain into a Collins glass ⁄4 full of ice. Chapter 17: Nonalcoholic Drinks 341 Egg Cream Some claim you shouldn’t mix syrup and milk if you’re using chocolate for aes- thetic reasons, but that just seems silly to me. After all, it’s really about flavor. 2 TB. chocolate or vanilla syrup Using a pint or Collins glass, pour in 6 oz. whole milk syrup and milk. Quickly pour in 6 oz. seltzer water seltzer water, and give it a good stir. Eggnog 1 4 oz. light cream Fill a cocktail shaker ⁄2 full with ice. 2 oz. milk Pour in light cream, milk, egg, vanilla 1 egg extract, and sugar. Give it a good, vig- 1 tsp. vanilla extract orous shake, and strain into an old- 2 tsp. sugar fashioned glass. Garnish with grated 1 nutmeg. ⁄2 tsp. grated nutmeg Flying Fairbrother 1 2 oz. grapefruit juice Fill a cocktail shaker ⁄2 full with ice. 1 oz. orange juice Pour in grapefruit juice, orange juice, 1 oz. cranberry juice cranberry juice, lemon juice, and 1 TB. lemon juice honey. Give it a good shake, and strain 1 1 TB. honey into a highball glass ⁄2 full of ice. Top 3 oz. ginger ale with ginger ale. Fruit Juice Cooler 1 3 oz. peach nectar Fill a cocktail shaker ⁄2 full with ice. 1 oz. pineapple juice Pour in peach nectar, pineapple juice, 1 oz. orange juice orange juice, and grapefruit juice. Give 1 oz. grapefruit juice it a good shake, and strain into a high- 1 2 oz. club soda ball glass ⁄2 full of ice. Top with club soda. Fruit Loop Fizz 1 2 oz. pineapple juice Fill a cocktail shaker ⁄2 full with ice. 2 oz. orange juice Pour in pineapple juice, orange juice, 1 oz. lemon juice lemon juice, lime juice, and grenadine. 1 oz. lime juice Give it a good shake, and strain into a 1 1 oz. grenadine Collins glass ⁄2 full of ice. Top with 2 oz. club soda club soda, and garnish with pineapple and orange slices. 1 pineapple slice 1 orange slice 342 Part 2: The Recipes Fuzzy Lemon Fizz 1 3 oz. peach nectar Fill a cocktail shaker ⁄2 full with ice. 3 ⁄4 oz. lemon juice Pour in peach nectar, lemon juice, and 1 oz. simple syrup simple syrup. Give it a good shake, 1 oz. club soda and strain into a cocktail glass. Top 1 lemon twist with club soda, and garnish with lemon twist. Golden Grapefruit 1 4 oz. grapefruit juice Fill a cocktail shaker ⁄2 full with ice. 1 oz. orange juice Pour in grapefruit juice, orange juice, 1 ⁄2 oz. grenadine and grenadine. Give it a good shake, 1 oz. club soda and strain into an old-fashioned glass 1 1 maraschino cherry ⁄2 full of ice. Top with club soda, and garnish with maraschino cherry. Grape Flip 1 2 oz. white grape juice Fill a cocktail shaker ⁄2 full with ice. 1 oz. light cream Pour in white grape juice, light cream, 1 egg egg, and superfine sugar. Give it a 1 tsp. superfine sugar good, vigorous shake, and strain into a 1 Delmonico glass.
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