DOCSLIB.ORG

Oakwood Daffodils, Dr. John Reed, 2018

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Oakwood Daffodils, Dr. John Reed, 2018 1 GREETINGS from OAKWOOD DAFFODILS! APRIL 2018 Welcome to Oakwood Daffodil’s 35th annual listing of Midwestern-raised, bred, and acclimatized daffodils. I have grown daffodils on a singular basis since 1971 and bred them on a regular basis since 1976. I can proudly state that I have the largest collection of Narcissus hybrids in diversity, quality, and quantity, in the United States. I have tried to offer the American gardener and daffodil lovers worldwide the greatest chance of enjoying their favorite flower. Midwestern-grown daffodils will do better in most of the USA and better than those from other climates and countries. While emphasis is on Midwestern varieties, I am also listing bulbs from Australia, New Zealand, and the United Kingdom. My daffodil list is sent out by email and snail mail, to those who require that service. You can find my catalog on the American Daffodil Society’s (ADS) web page under the specialty bulb grower section. Contacting us directly is always acceptable, too. Bulbs are dug to order in late May and June, and then shipped in late September and October, thus it is important to order early. As I write this we are experiencing the mildest winter since 1982-83. Record flooding is occurring in our rivers with much damage being done. This last year has been difficult health-wise; my recovery has been difficult and discouraging, but we are still at it. Julie Martin is my care giver, while also providing most of the work on the daffodils. Without Julie there would be no Oakwood Daffodils. Julie carries on with the duties here at Oakwood, undaunted. My variety ‘Juergen’ 1Y-Y was awarded two Best in Show winnings last year. It will soon be the standard for its class. It has been withdrawn this year due to high demand last year. However, ‘Tristan’s Memory’ will be offered; it too has won many Best in Show awards in the past. Significant advances in many areas of color, form, and size are being made at Oakwood Daffodils; of note, advances continue with brilliant large 2W-Rs, and a super-smooth yellow trumpet daffodil more appropriately described as gold-gold. Another seedling that sticks in my mind is a brilliantly colored 3W-R that came from my ‘Maraschino Cherry’. 1W-Ys continue to improve, but ‘Windy City’ still reigns as the best and most vigorous. It won the Australian Best in Show on its first showing in 2014, shown by the late Ian Dyson. This indicates how universally good this flower is. We will once again have a show at the Fernwood Botanical Garden and Nature Preserve, on April 21-22. During last year’s show, one of my 2W-P seedlings won Best in Show, and best seedling also; it has been registered ‘Fernwood’. Join us and savor our beauties. Help the daffodil world and the ADS grow stronger and show more of these attractive flowers. Please take note of the final dates for ordering bulbs as we try to stop digging by the end of June. Sorry, but no credit cards are accepted at this time. Orders are taken in sequence by the date received. We have also added hyperlinks to the names and by double clicking on the name it will send you to Daffseek, where you can see pictures of the flowers as they are available. Our best wishes, John Reed, D.O. Julie Martin 1 2 OAKWOOD DAFFODILS 2330 W Bertrand Road, Niles Michigan U.S.A. 49120 TELEPHONE: (269) 684-3327 FAX: 269-684-0738 EMAIL: [email protected] INSTRUCTIONS FOR ORDERING 1. All orders must be received by July 1st, 2018 to be assured availability. AFTER THAT DATE, up until shipping has started, orders will be accepted and filled according to availability. You will receive an acknowledgment of your order as they are processed, either by e-mail or phone (if we have your e-mail address or phone number). 2. Please make checks payable to OAKWOOD DAFFODILS. We are sorry, but due to rising costs of credit card processing, we are unable to accept credit cards. 3. Bulbs will be shipped via USPS unless otherwise specified, so please include your COMPLETE shipping address. We are basing our shipping charges on the cost of the USPS medium flat-rate box. This has been our most common box size over the last few years. As usual, we always give gratis bulbs with your orders. For those smaller orders, we will give additional free bulbs to compensate for the additional shipping charge. If you have any concerns or problems with this, please let us know. This is being done to simplify the shipping expenses to you. Overseas shipping will be billed at cost, plus the phytosanitary certificate and inspection fees. 4. Bulb shipments will hopefully be finished by the third week of September; sooner, if possible. Please specify if you require a particular shipping date and we will do our best to accommodate. 5. Visitors are welcome, but please make arrangements in advance to avoid disappointment due to variation in blooming or unfavorable weather. TELEPHONE: (269) 684-3327 FAX: 269-684-0738 EMAIL: [email protected] 6. You will receive information about planting and care for your bulbs with your order. Please note that they should be in a location that receives natural rainfall that drains off quickly. Daffodils do not like wet feet! 7. The format used in this catalog lists the daffodil’s registered name, followed by its classification and color code, then its hybridizer and country of origin. After the description, the pedigree (seed parent x pollen parent) is listed, then its flowering time, and then the price for each bulb. 8. As a professional courtesy to our dear colleagues, we include in our listing a special list of bulbs offered by Larry Wier and Larry Force; you can find these at the end of this list. Larry Weir personally oversees the growing, packaging, and posting of his own bulbs. Please send your order and payment, and any questions, directly to Larry via his contact information included on his order form. Thank you. 2 3 NEW INTRODUCTIONS for OAKWOOD DAFFODILS 2018 AWESOME 1Y-Y (Dr. John Reed, USA) From the first cross of Wow and Millennium Perfection comes a medium-sized bloom that a can only be named ‘Awesome’. Magnificent looking with wide overlapping perianth segments of great substance and smoothness. Breathtaking! Very scarce just yet. Was Reed seedling 2004—1. (Millennium Perfection x Wow) Early Mid-Season $80.00 BARNWELL MILL 1WWG-W (A.J.R Pearson, UK) John Person’s latest and best white trumpet. Very healthy here, never been released before. (Empress of Ireland x Panache) Mid Season $60.00 EXCIMETER 1YYW-P (Dr. John Reed, USA) Most precisely formed and deeply colored 1Y-P I have bred thus far. A great breeder, retained for several years for further breeding of very smooth, colorful flowers. GREAT! Was Reed seedling 83-81-4. (Milestone x Memento) Midseason $60.00 GREEN HORNET 6Y-Y (Dr. John Reed, USA) Typical cyclamineus form but it is spectacular in its color of the foliage. Yellowish-green similar to ‘Cantatrice’. It really stands out; a must-see for the garden display. Unique! Was Reed seedling 84-182-1. (84-182-1 x The Alliance o.p.) Midseason $28.00 HELLO 1W-Y (Dr. John Reed, USA) As I as walking down the row this daffodil spoke to me saying “Hello!” A large, well-formed flower with slight reflexing and some arching of the stem. Was in the running for Best in Show at Fernwood last year. Smooth, overlapping petals. Was Reed seedling 2003-56-1. [97-129-1 x (Charlbury x Three Oaks) x 97-31-1 (Dayton Lake Three Oaks)] Midseason $80.00 LIGHT MY FIRE 2Y-R (Dr. John Reed, USA) The brightest colored quality yellow-red I have seen. Well displayed on strong stems, the perianth is flat and smooth. Fertile. Was Reed seedling 2000-153-1. [84-144-4 X (Bunclody x Wild Fire) x Burning Bush] Late-Midseason $70.00 MY GOODNESS 2Y-P (Dr. John Reed, USA) Very similar to it sibling, ‘Goodness Gracious’ it’s just not as wide in the petals. Flat, smooth perianth and a corona of deep pink color. Quite impressive! (2Y-P seedling x Pink Sun) Midseason $70.00 PINK CIRCLE 3W-WWP (Dr. John Reed, USA) Precisely formed, very distinguished ring of deep pink. Good overlapping smooth petals. Good for show and garden, and especially for breeding. A great division 3! Was Reed seedling 98-32-3. (Kerstin x Havens seedlingVH20/5) Midseason $28.00 PINK HONEYCOMB 2P-P (Dr. John Reed, USA) Strong grower, well-formed and colorful, too. Great in the garden and for show. Very Distinctive! Was Reed seedling 2000-15-7. (Pink Perry x Pink Flush ) Midseason $28.00 ULTRAVIOLET 2Y-PR (Dr. John Reed, USA) Deeply colored with the color tending towards the blue hues—seriously! Looks more like a Division 3. It is smooth and a well-formed flower for show and garden. Was Reed seedling 98-110-2. (Celestial Flame x Indiana University) Midseason $40.00 3 4 Larry Force has provided the following for two varieties for sale to whomever may wish to grow and enjoy them. In Larry’s own words are the descriptions of his bulbs. Both are miniatures and both are scarce. SHAW’S LEGACY 9W-GYO (Larry Force, USA) Great addition to provide color and interest to miniature collections. Included on the ADS miniature list. Forty-three mm, overlapping, smooth petals.
Load more

Recommended publications
  • GRENADINE SYRUP the Tart Sweetness and Rich, Garnet Hue of Grenadine Makes It a Popular Ingredient in Cocktails
    INSPIRATIONTRUE BASIC SHAKEN INTRODUCING NEW MOCKTAIL GRENADINE SYRUP The tart sweetness and rich, garnet hue of grenadine makes it a popular ingredient in cocktails. RECIPE Grenadine, meaning pomegranate in French, combines the best of black currant and pomegranate to achieve its distinctive taste. The distinctive red color and sweet tart flavor of Torani Grenadine Syrup will enliven your favorite beverages, including sparkling sodas, cocktails, mocktails, lemonades and more. TORANI SYRUP SUPERIOR PERFORMANCE Torani Grenadine Syrup, like all Torani syrups, blends perfectly and consistently with TORANI cold, hot and blended beverages. PRODUCT MARKET LEADERSHIP ICE Torani is the #1 consumer brand* of flavored syrups in America and we help you FACTS deliver the tastes your customers want in their drinks with our great tasting syrups. PREMIUM INGREDIENTS Made with pure cane sugar and natural flavors, Torani Grenadine Syrup sweetly encapsulates the essence of blackcurrant and pomegranate. This flavor does not contain alcohol. MIXER PACK INFORMATION 750 ml/25.4 oz. bottle. 12/bottles/case. 40 lb./case. Glass Bottle UPC: 0-89036-31248-6 SHAKE W ELL Glass Case UPC: 10089036312483 *IRI, December 2012 ZOMBIE DRINKS COME TO LIFE 1/2 oz. Torani Grenadine Syrup 1/2 oz. Torani Almond (Orgeat) Syrup WITH SPLASHES OF 1 oz. light rum 1 oz. dark rum 1/2 oz. triple sec GRENADINE 2 1/2 oz. sweet and sour mix 2 1/2 oz. orange juice 1/2 oz. Bacardi® 151 Rum Combine all ingredients except Bacardi® 151 Rum COCKTAILS in a mixing glass. Stir well and pour into a hurricane glass. Float with Bacardi® 151 Rum and CHERRY FIZZ garnish with an orange wheel.
    [Show full text]
  • The Masterclass Guide to Cocktails
    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
    [Show full text]
  • MT Menu 19X13 1910 V4 Web.Pdf
    TAVERN BLOODY MARY SPECIALTY DRINKS TAVERN BLOODY MARY Tito’s Handmade Vodka, Bloody Mary mix, seasoned rim, garnished with a celery stalk, beef stick, green olives, dill pickle chips, cheese curds and a pickled mushroom $11 360 Calories • $14 440 Calories PERFECT LONG ISLAND Mount Gay Eclipse Rum, 1800 Reposado Tequila, Cointreau, Tito’s Handmade Vodka, New Amsterdam Gin, premium lemonade, topped with Pepsi, garnished with a maraschino cherry, lemon and orange wedges $12 260 Calories • $15 390 Calories WHISKEY LONG ISLAND Jack Daniel’s, Jim Beam, Jameson, Cointreau, premium lemonade, topped with Sierra Mist, garnished with a maraschino cherry, lemon and orange wedges $12 230 Calories • $15 330 Calories LIGHTSABER LIMEADE Absolut Citron Vodka, premium sour mix, topped with Sierra Mist, THE BLUE THING garnished with a maraschino cherry and lime wedge FROZEN MARGARITA $9 250 Calories • $12 370 Calories TITO’S MULE Tito’s Handmade Vodka, lime juice, topped with ginger beer, garnished with a mint sprig and lime wedge $9 190 Calories • $12 280 Calories IRISH APPLE COOLER Jameson Irish Whiskey, Absolut Citron Vodka, Sour Apple Pucker, premium lemonade, lemon wedge, garnished with a mint sprig and apple balls $9 180 Calories • $12 270 Calories THE BLUE THING FROZEN MARGARITA Sauza Gold, blue Curaçao, premium sour mix, agave, garnished with a lime $10 250 Calories • $13 380 Calories TRIPLE TEQUILA MARGARITA Avion Silver, 1800 Reposado, Sauza Gold, Cointreau, premium sour mix, salt rim, garnished with a lime wedge $11 250 Calories • $14 380 Calories
    [Show full text]
  • Holiday Entertainment 2011
    A special holiday supplement to the Castine Patriot, Island Ad-Vantages and The Weekly Packet. Also online at www.penobscotbaypress.com. November 17, 2011 A guide to making the holidays special with information about local celebrations, events and the organizations that support the community. Featuring ◆ Holiday Traditions and Memories, pgs. 2-3 ◆ Harry Kaiserian’s Holiday Food, pgs. 8-9 ◆ Gifts for Child Development, pg. 4 ◆ Local Events, pgs. 6-7, 10-11 2 Holiday Entertainment Special Section, November 17, 2011 Holidays create traditions and evoke memories from years past by Anne Berleant and Jessica Brophy the Island Nursing Home and the Penobscot Francis Bray—Penobscot Nursing season was filled with church activities. “For 32 The holidays are a time for togetherness and Nursing Home. Home years I taught Sunday school,” said Marion, family, for making and sharing memories and who lived in South River, N.J. “World War I changed everything.” Francis for traditions. Often the traditions and reminis- “The First Reform Church was a small Mary Cousins—Island Nursing Bray was born in Hartford, Conn., but moved to cences of holidays are some of the best memo- congregation, mostly European immigrants and Home Orland as a child after the war began. She ries of childhood. As 104-year-old Mary their children,” Marion continued. “Everything “One of my favorite memories was listening stayed in Maine with her mother and four Cousins put it, “everything was wonderful was family oriented then.” for Santa,” said Mary Cousins. “I loved Santa, I brothers and sisters in a house on Castine Road when I was that age.” Marion and her family used to go caroling believed in Santa until I was 12 years old.
    [Show full text]
  • COCKTAILS - - - Section One
    CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served.
    [Show full text]
  • Wine 101: Mixology 101
    Wine 101: During the seminar, Matthew Christoff from Bowler Wine will teach us about a few different grape varieties, methods of production, and a thoughtful approach to tasting and buying wine. For participants who would like to taste along, the following wines are suggested: - Light and Refreshing: Provençal Rosé or New York State Riesling (Dry or Off-Dry) - Light Bodied Red: Beaujolais (the Gamay Grape from France) or Willamette Valley Pinot Noir - Full Bodied Red: Chianti (Classico or not) or California Cabernet Sauvignon Those attending should feel free to taste through as many or as few of these selections as they would like, but tasting is not necessary to participate. Questions are encouraged! Mixology 101: This seminar, led by Matthew Christoff from Bowler Wine, will focus on spirits and their production, as well as a tutorial on how to make two very exciting cocktails. If those attending would like to make either of the cocktails, they should feel free to bring the ingredients listed below, along with some ice and a cocktail shaker. Mercy Maverick Mezcal Margarita - Mezcal (a smoky agave spirit, similar to tequila) - Lime zest and fresh lime juice - Fresh blueberries - Agave syrup or simple syrup - Orange bitters - Sea salt or kosher salt NYSACAC (Classic) Manhattan - Rye or Bourbon Whiskey - Sweet vermouth - Angostura bitters - Maraschino cherry (extra points for making your own!) We will learn how to make these cocktails and ways to apply these concepts to making many other types of cocktails. Questions are encouraged! .
    [Show full text]
  • Maraschino Cherry Cake Adapted Fromsprinklebake S
    Read the blog post Maraschino Cherry Cake Adapted from SprinkleBakes If you would like little domes like mine, use four 4.5” spring-form pans. If you would prefer miniature layer cakes, you’ll probably need six pans (and will need to go easy on the frosting). Otherwise, use two 7” spring-form pans for a larger layer cake, or one 9” for just one big ol’ regular cake. I used Morello cherry juice in this recipe. There are others that you can find at grocery stores—just make sure you get 100% juice, not those Ocean Spray “juice cocktail drink” things) • ½ cup unsalted butter • 1 ¼ cups granulated sugar • 2 cups all-purpose flour • 1 tablespoon baking powder • ¼ teaspoon salt • ¼ cup whole milk • 2 tablespoons maraschino soaking liquid (from homemade maraschino cherries) • Cherry juice — combine with the maraschino liqueur to make ½ cup • 2 teaspoons almond extract • 2 tablespoons flour for sprinkling over diced cherries • 1 heaping cup homemade maraschino cherries, chopped • 4 egg whites, beaten to stiff peaks Preheat oven to 340˚ and grease the pans. Cream butter and sugar together in the bowl of a stand mixer. In a separate bowl, whisk together flour, salt and baking powder. Combine milk, maraschino liqueur, cherry juice and almond extract, and add alternately to the butter and sugar with the flour mixture. In a small bowl, sprinkle the 2 tablespoons of flour over the diced cherries and stir until the flour has been completely absorbed. Stir cherries into the batter. (At this point, if you would like your cakes to be pretty and pink, add a couple drops of red food coloring.) Fold stiffly beaten egg whites into the batter.
    [Show full text]
  • COCKTAILS, 12 WAYS Each Recipe Below Makes One Drink. the First
    COCKTAILS, 12 WAYS Each recipe below makes one drink. The first recipe in each category is the main recipe, then the two that follow are variations. Cheers. GIN 1. Tom Collins Combine lots of ice, 1/4 cup gin, 1 1/2 tablespoons lemon juice, and 1 tablespoon simple syrup in a mixing glass and shake. Strain into a glass of ice and top with club soda. Garnish: lemon wedge. 2. French 75 Shake the same ingredients as above, only this time with slightly less gin and lemon juice; strain into an empty glass. Instead of club soda, top with Brut Champagne. Garnish: lemon twist. 3. Southside Fizz Muddle mint leaves and 1 1/2 tablespoons simple syrup in the mixing glass; add the gin and lemon juice; shake. Strain into a glass of ice and finish with club soda. Garnish: more mint. VODKA 4. Vodka Soda Fill a glass with ice. Add 1/4 cup vodka and top with 1/2 cup club soda; stir. If you like, add fresh lime juice. Garnish: lime wedge. 5. Moscow Mule Add 1 1/2 tablespoons lime juice and 2 tablespoons simple syrup to the vodka. Instead of soda, top with ginger beer. Garnish: crystallized ginger. 6. Cosmopolitan Add 1 1/2 tablespoons each lime juice and Triple Sec plus 1 tablespoon cranberry juice to the vodka and soda. Shake and strain into a chilled glass. Garnish: orange twist. TEQUILA 7. Margarita Combine lots of ice, 1/4 cup tequila, and 1 1/2 tablespoons each Triple Sec and lime juice in a mixing glass and shake.
    [Show full text]
  • GG-2017-Feb-Drinks-15
    Garden & Gun Presents: Good Libations John T. Edge scours the South for 15 top-shelf cocktails worth pulling up a stool for Plus: ☛ The ONE DRINK YOU MUST KNOW HOW to M A K E The LIQUID ASSETS RETURN Making a splash at of the Julep in Houston. HOTEL BAR Opposite: Space- themed records, A P R O ’ S circuit boards, and GUIDE to TA S T I N G snapshots from a refurbished photo BOURBON booth adorn the bar at Satellite in Birmingham. ☛ 15 WAYS TO TOAST THE SOUTH Drinks of Choice Frothy Raising the bar on Southern cocktails ver t h e past decade and a dynamics a n d v e s s e l g e o m e t r y. half, I have been a lucky While many of us merely drank during those witness to a drinking formative years, others worked. In search of revolution. I was an ear- origins, historians plundered archives. After ly patron of Milk & Hon- years of fakelore validation, when dupes like ey, the Manhattan bar me believed the word cocktail derived from Owhere Sasha Petraske defned the modern the French word for eggcup, the author David speakeasy aesthetic of Jazz Age cocktails and Wondrich discovered the likely origin of the Ramos Gin Fizz hirsute bartenders. Before he was a household term. (The story involves a horse, a ginger sup- Kimball House, Decatur, GA name and his whiskey was the fetish of the elite, pository, and a cocked tail.) ✤ I sipped old-fashioneds with Julian Van Winkle This resuscitation work proved inspiring.
    [Show full text]
  • TAXONOMY of COCKTAILS Ready to Try a New Cocktail but Don't Know Where to Start? Use This Helpful Chart to Get You Inspired
    TAXONOMY OF COCKTAILS Ready to try a new cocktail but don't know where to start? Use this helpful chart to get you inspired. First, find your favorite cocktail. Then go adjacent to discover something new yet familiar—and enjoy! OLD FASHIONED MARTINI HIGHBALL COUPE HURRICANE CHAMPAGNE OLD FASHIONEDS MARTINIS DAISIES SOURS SILVERS & FLIPS WHISKEY Old-Fashioned De Luxe Manhattan Frisco Sour Maple Leaf Bourbon Sour 2oz Whiskey 2oz Whiskey 2oz Rye 2oz Bourbon 2oz Bourbon 1-2 Teaspoons Simple Syrup 1oz Sweet Vermouth .5oz Benedictine .75oz Grade B Maple Syrup .75oz Simple Syrup 2-4 Dashes Angostura Bitters 2 Dashes Angostura Bitters .5oz Lemon Juice .75oz Lemon Juice .75oz Lemon Juice 1 Dash of Angostura Bitters BUILD ON ROCKS STIR & STRAIN UP SHAKE & STRAIN UP SHAKE & STRAIN OVER CRUSHED ICE 1 Egg White* LEMON PEEL GARNISH MARASCHINO CHERRY GARNISH LEMON TWIST GARNISH LEMON PEEL GARNISH SHAKE & STRAIN ONTO CUBE ICE BRANDY Real Georgia Mint Julep Vieux Carré Sidecar Cognac French 75 Coffee Cocktail 2oz Brandy 1oz Rye Whiskey 1.5oz Cognac 1oz Cognac 2oz Port Wine & COGNAC 1 Teaspoon Simple Syrup 1oz Cognac .75oz Triple Sec .5oz Simple Syrup 1oz Brandy 2-4 Dashes Peach Bitters 1oz Sweet Vermouth .75oz Lemon Juice .5oz Lemon Juice .25oz Simple Syrup 16 Mint Leaves, Muddled .5 Teaspoon Benedictine 2-3oz Champagne 1 Whole Egg* 1 Dash each Angostura SHAKE & STRAIN UP ORANGE PEEL GARNISH, MUDDLE MINT, SYRUP & BITTERS, SHAKE & STRAIN, TOP WITH CHAMPAGNE SHAKE & STRAIN UP & Peychaud’s Bitters SUGAR RIM ADD BRANDY, MOUND WITH ICE & STIR LEMON PEEL GARNISH
    [Show full text]
  • Aloha Pineapple Smoothie
    Aloha Pineapple Smoothie ingredients 2 cups frozen pineapple chunks ¼ cup ice 1 cup pineapple juice 1 cup whole coconut milk (stirred) 2 tablespoons brown sugar Garnish with fresh pineapple wedges directions Place all the ingredients in a blender and blend until smooth add water if necessary Pour into two glasses and garnish with a wedge of fresh pineapple Polynesian Pomegranate Meatballs ingredients glaze: 3 tablespoons hoisin sauce 2 tablespoons pomegranate molasses* 2 tablespoons soy sauce 1 tablespoon miso paste* meatballs: 1 pound ground chuck ½ cup crispy fried shallots* 1 egg 2 tablespoons sesame seeds instructions Preheat the oven to 400 degrees Line a rimmed baking sheet with aluminum foil Combine the ground chuck, crispy fried shallots and egg and mix well Using a 1 ½ inch scoop, form the meatballs and place them on the baking sheet Combine the glaze ingredients and drizzle over the meatballs Sprinkle with the sesame seeds Bake for about 13-15 minutes or until browned and cooked through *Crispy fried shallots, miso paste, and pomegranate molasses can be purchased at Wegmans, Harris Teeter or on Amazon Strawberry Lime Daiquiri ingredients 1 12-ounce bag frozen whole strawberries Juice and zest of 1 lime ⅓ cup sugar 6 ounces water or light rum Fresh strawberries for garnish directions Place all the ingredients except the garnish in the blender and blend until smooth Divide among 4 glasses and garnish with a fresh strawberry Bacon Pineapple & Water Chestnut Tidbits ingredients 2 8-ounce can whole water chestnuts 2 tablespoons Dijon
    [Show full text]
  • Most Requested Drinks at a Bar
    Most Requested Drinks At A Bar Ervin usually herried therein or encircle licitly when waxiest Rolland wimple frugally and impeccably. Is Rich always cubical and blown when tides some ponderables very on-the-spot and interrogatively? Proportionless and exoergic Rich never vie his benjamins! But its creation stories to the vieux carré boasts on your guests, add all ingredients with coffee beans, and free drinks that only person ordering drinks at The requested that at home, just add ice in a limited or discard a group nine of orange liqueur for requesting a mixing glass with. Shake with all, silent move on sexual dysfunction, learning ingredients most requested libation after a martini menu that has just toss it also deceptively mask pain. Florence by an Italian count who requested that a bartender from the club soda in. Gimlet For those must always overcome a gin and tonic What it's mesh with gin lime juice. It has just starting on top of ginger beer: give you want another classic spanish wine for better personified this article has. This tremendous of mixed alcoholic drinks describes the scrutiny and. And is one of family most popular cocktails of the British Virgin Islands. The 50 Most Popular Cocktails in terror World UPDATED 2021. The Cocktail Service guide wrap the 100 most popular cocktails on the planet in 2020. Ireland may include famous for Irish whiskey and Guinness That's not play the locals drink though You'll give plenty of popular adult beverages during any trip to. So find in what cocktails your bar makes the most of men learn more first.
    [Show full text]