Cold Antipasti

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Cold Antipasti Tyrolean Speck plate with apple-horseradish and Kaminwurzen 11,50 € Assorted cheese plate with various types of cheese from the region 11,50 € Assorted cord meat with ham, Speck, Salami and cheese 11,50 € Mozzarella Caprese with slices of fresh tomatoes, olive oil and oregano 11,50 € Beef carpaccio with rucola and slices of parmesan 11,50 € Large Salad plate with tuna and/or boiled egg 11,50 € Soups Consommé Celestine with crepes 6,00 € Southtyrolean Speck-Knödel soup with 2 Knödel (bread dumplings) 7,00 € Tyrolean Entrées Kaiserschmarren with cranberry jam 8,00 € Homemade Crafuncins Spinach Ravioli with Parmesan and brown Butter 10,50 € Tyrolean Tris of cheese Knödel, spinach Knödel and black bread – leek Knödel 10,50 € served with Parmesan and brown Butter Hirtenmaccheroni Maccheroni with ham, Champignons, tomato and Bolognese sauce 10,50 € Spaghetti Carbonara with bacon and egg 10,50 € Fried eggs with Speck and roast potatoes 9,00 € Main courses Grilled Mozzarella coated with Speck on a bed of coloured salad 11,50 € Grilled slices of chicken breast 11,50 € on a bed of coloured salad Grilled shrimps on a bed of salad with rosemary grissini 13,50 € Wienerschnitzel with roast potatoes and vegetables 13,50 € Paillard with roast potatoes and vegetables 13,50 € Grilled Entrecote (cut in slices) on rucola salad and Parmesan wedges, 17,50 € and with roast potatoes and grilled vegetables Tyrolean style beef steak with onion sauce With roast potatoes and vegetables 17,50 € Kids Choice Pasta with tomato sauce or ragù (meat sauce) 8,50 € Frankfurter Würstel with French fries 9,50 € Wienerschnitzel with French fries 10,50 € Dessert Dessert of the day 3,50 € Mixed ice cream cup with or without fresh fruit salad 4,50 € Heiße Liebe Vanilla ice cream with hot raspberries 4,50 € Variation of parfait on a mirror of raspberry sauce 4,50 € .

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Profiles South Tyrolean Exhibitors
Fructus Meran AG Hall 4.1 Stand D-031 Fructus Meran AG based in South Tyrol, has become the leading processor and marketer of a variety of products based on apples and pears during the last few years. The customer is the focus of the company’s attention. A team of 130 employees makes it possible to guarantee top quality and top service, day for day. All processes are certified according to ISO 9001:2000, ISO 14001, IFS and BRC. Fructus Meran AG has, in particular, specialized in supplying the food industry, the bakery industry, the food service as well as the retail industry. The products reach from fresh, packed dessert fruit, freshly pealed and sliced apple pieces, pasteurized apples and pears – tinned and vacuum packed – up to frozen fruit. The family company, Fructus Meran AG processes in total about 50,000 tons of raw materials annually and sells at least 50% of this in Germany. Through the individual cuts (dices of 4x4 to 25x25, slices, sticks and stripes), packages and the broad product range, we intend to meet our customer’s wishes to the greatest possible extent. Besides the innovative products from the fresh convenience, frozen and stewed fruit segment, Fructus Meran AG is presenting a new product at Anuga in Cologne in autumn this year: apple sauce in tins or bags. Thus, Fructus Meran is able to offer an even more extensive product range to its highly esteemed and regular customers. Fructus Meran S.-Schwarz-Str. 2, I-39010 Vilpian phone: +39 0471 676512, fax: +39 0471 678350 [email protected]; [email protected]; www.fructus.it Contact partners: Peter and Andreas Theiner Dr.
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List of Smoked Foods - Wikipedia Page 1 of 12
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SURSial Paris 2018 PRISParis Nord | Villepinte INGLY21. - 25. Oct. 2018 INGEwww.advantageaustria.org NIOUS Les exposants autrichiens | Austrian Pavilion Hall 1 | Pavillons nationaux | National Pavilions Hall 5c | Boissons | Drinks Hall 6 | Charcuterie | Cured Meat Hall 7 | Produits bio | Organic Food Hall 7 | Produits laitiers | Milk and Dairy Products INFORMATION PRÉFACE Pour toutes informations sur les échanges commerciaux Les consommateurs d’aujourd’hui s’orientent vers une alimentation que l’on pourrait entre l‘Autriche et la France dans le secteur agro-alimentaire nommer « de terroir », plus saine et durable. For more information about the Austrian food industry and its exhibitors please contact: L’industrie agro-alimentaire autrichienne est inscrite depuis de longues années dans cette démarche et s’est positionnée sur les marchés internationaux grâce à une produc- Sabine Douchaina, Key Account Manager tion naturelle et des produits innovants. Elle est un bel exemple de succès international Alimentation et agriculture / F&B and agricultural products loin des grandes multinationales. La grande qualité des produits et des matières pre- ADVANTAGE AUSTRIA Paris mières - la plupart du temps issus de l’agriculture biologique - sont les ingrédients de Ambassade d‘Autriche - Section Commerciale son succès. 6, avenue Pierre 1er de Serbie En Autriche, 24% des terres agricoles sont cultivées biologiquement, soit une ferme sur 75116 Paris, France 5 environ, c’est la plus haute proportion dans l’Union européenne. T +33 1 53 23 05 05 F +33 1 47 20 64 42 L’agro-alimentaire autrichien a réussi à s’imposer sur le marché international puisque E [email protected] deux produits sur trois sont destinés à l’exportation, dont le montant total s’élève à 6,7 W www.advantageaustria.org/fr mds d’euros (+8,5%) en 2017.
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The Mycobiota of Speck, a Traditional Tyrolean Smoked and Cured Ham
1399 Journal of Food Protection, Vol. 63, No. 10, 2000, Pages 1399±1403 Copyright Q, International Association for Food Protection The Mycobiota of Speck, a Traditional Tyrolean Smoked and Cured Ham URSULA PEINTNER, JOHANNES GEIGER, AND REINHOLD POÈ DER* Institute of Microbiology, Leopold-Franzens-University Innsbruck, Technikerstrasse 25, 6020 Innsbruck, Austria MS 99-383: Received 22 December 1999/Accepted 20 May 2000 ABSTRACT Downloaded from http://meridian.allenpress.com/jfp/article-pdf/63/10/1399/1685977/0362-028x-63_10_1399.pdf by guest on 27 September 2021 Speck is a ham specialty product traditionally produced in South Tyrol (Italy) and North Tyrol (Austria) by farmers, butcheries, and meat industries. To date, nothing has been learned about fungi associated with this smoked and cured meat. Therefore, it was the main objective of this study to assess the typical mycobiota of Speck in relation to the different production types and the geographic provenance. A total of 121 Speck samples from North Tyrol and South Tyrol was analyzed. From 63 isolated fungal species, only a few can be regarded as typical colonizers: Eurotium rubrum and Penicillium solitum were the dominating species in all types and parts of Speck (crust, meat, and fat). Eight other Penicillium spp. were relatively frequent. The species diversity increased from industrially produced Speck to products from butcheries and farmers, and it was higher in all types of South Tyrolean products. Among the typical mycobiota, Penicillium verrucosum, Penicillium canescens, and Penicillium commune are known as potentially mycotoxigenic. Speck is a smoked and cured meat specialty product known about the fungi associated with this special smoked produced in alpine regions for centuries, especially in South and cured meat product.
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