Breakfast Menu

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Hot Beverages Coffee roasting company Dinzler - Irschenberg Espresso 2,5 Espresso Macchiato 2,7 Double shot Espresso 3,3 Long Black 2,8 Cappuccino 3,5 Latte Macchiato 3,7 IMPERIAL Hot Chocolate 3,3 Hot Chocolate with cream 3,5 BREAKFAST Deli’s Gewürz Zauber Chai Latte 3,5 Teas from Bioteaque Organic Tea Manufacturer fom Chiemgau Schwarza Louis Organic Black Tea – English Breakfast 3,7 Frische Resi Organic Grean Tea – Lime – Ginger 3,7 Miade Moni Organic Herbal Tea – Balm – Mint 3,7 Scheene Leni Organic Fruit Tea – Forest Fruit – Raspberry 3,7 Guada Luggi Organic Mountain Herbal Tea 3,7 Seeräuber Tee Organic Fruit Tea for Kids - Strawberry - Orange 3,7 Name Date Room number Delivery (time) Pick up (time) to your room at Kaisers Deli (optional) (optional) If you wish, breakfast can also be served to your room. Please bare in mind that we have to charge € 9 per order. Prices in € including all taxes. Subject to change. Imperial Breakfast Please mark your choice with a cross and indicate the desired quantity next to it. Hot drink of your choice Bread (2 Pcs.) Cream cheese, spread, butter Smoked fish variation, honey-mustard sauce, horseradish Freshly pressed orange juice Egg dish of your choice (soft, hard, ham & eggs, stirred, fried egg, omelette) Glass of prosecco Freshly squeezed grapefruit juice 4,9 24,9 Freshly squeezed orange Juice 4,9 Veggie smoothie 4,9 Fruit smoothie 4,9 Kaiser roll 1,2 Grain pastry 1,6 Tyrolian Breakfast Lye bread 1,6 Croissant 1,9 Danish pastry 1,9 Homemade hazelnut cream 1,7 Hot drink of your choice Jam of the day 1,7 Bread (2 Pcs.) Honey 1,7 Tyrolean speck and cheese delicacies Freshly pressed orange juice Butter 1,7 Egg dish of your choice (soft, hard, ham & eggs, stirred, fried egg, omelette) Cottage cheese 1,7 Yoghurt and butter Dip of the day 1,7 Natural yoghurt 2 21,9 Fruit yoghurt 2 Milk 0,2l 1,5 Cornflakes 2 Bircher muesli 4,9 Muesli 4,5 Fit & Vital Breakfast Fruit salad 2,9 A plate of smoked fish 5,4 A plate of ham 4,5 Hot drink of your choice A plate of speck (typical tirolean smoked ham) 4,5 Bread (2 Pcs.) Cream cheese, butter or honey A plate of cheese 4,9 Bircher muesli or fruit salad A plate of tomato-mozzarella 4,3 Homemade vegetable smoothie A plate of vegetables 4 Plate of vegetables Porridge 4,9 Soft boiled egg 2,1 19,9 Hard boiled egg 2,1 Fried eggs natural (2 Pcs.) 4,6 Fried eggs with bacon (2 Pcs.) 4,9 Fried eggs with ham (2 Pcs.) 4,9 Classic Breakfast Scrambled eggs natural (2 Pcs.) 4,6 Scrambled eggs with bacon (2 Pcs.) 4,9 Scrambled eggs with ham (2 Pcs.) 4,9 Scrambled eggs with vegetables (2 Pcs.) 4,7 Hot drink of your choice Bread (2 Pcs.) Omelette natural (2 Pcs.) 4,6 Butter, honey or jam Omelette with bacon (2 Pcs.) 4,9 Freshly pressed orange juice Omelette with ham (2 Pcs.) 4,7 Omelette with vegetables (2 Pcs.) 4,7 9,9.

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Profiles South Tyrolean Exhibitors
Fructus Meran AG Hall 4.1 Stand D-031 Fructus Meran AG based in South Tyrol, has become the leading processor and marketer of a variety of products based on apples and pears during the last few years. The customer is the focus of the company’s attention. A team of 130 employees makes it possible to guarantee top quality and top service, day for day. All processes are certified according to ISO 9001:2000, ISO 14001, IFS and BRC. Fructus Meran AG has, in particular, specialized in supplying the food industry, the bakery industry, the food service as well as the retail industry. The products reach from fresh, packed dessert fruit, freshly pealed and sliced apple pieces, pasteurized apples and pears – tinned and vacuum packed – up to frozen fruit. The family company, Fructus Meran AG processes in total about 50,000 tons of raw materials annually and sells at least 50% of this in Germany. Through the individual cuts (dices of 4x4 to 25x25, slices, sticks and stripes), packages and the broad product range, we intend to meet our customer’s wishes to the greatest possible extent. Besides the innovative products from the fresh convenience, frozen and stewed fruit segment, Fructus Meran AG is presenting a new product at Anuga in Cologne in autumn this year: apple sauce in tins or bags. Thus, Fructus Meran is able to offer an even more extensive product range to its highly esteemed and regular customers. Fructus Meran S.-Schwarz-Str. 2, I-39010 Vilpian phone: +39 0471 676512, fax: +39 0471 678350 [email protected]; [email protected]; www.fructus.it Contact partners: Peter and Andreas Theiner Dr.
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MOGUNTIA FOOD GROUP Has the Right Ingredients for Producing Dry Cured Ham
The supreme discipline of meat production MOGUNTIA FOOD GROUP has the right ingredients for producing dry cured ham Dry cured ham belongs to one of the longest known meat products because it can be made without great technical effort. However, its manufacture is considered one of the supreme disciplines. „In order to produce high quality and microbiologically safe dry cured ham and avoid so called reject batches some important rules must be observed“, says Christian Schütz, head of technical consultancy at the MOGUNTIA FOOD GROUP. Because good taste begins at production. Starting with the selection of raw materials and the right cutting of the meat pieces to curing and maturing. „Here we recommend our Roh-PÖKELFIT® curing aid as well as the corresponding starter culture M8944 09 PökelSTART® CB-CA2“, reveals Christian Schütz. The individual processing steps require specialized knowledge and experience. With their products the MOGUNTIA FOOD GROUP not only brings the right taste and the necessary safety, but also supports the customers with the necessary know-how for the production of raw cured goods. Christian Schütz summarizes the most important factors for the successful manufacture of dry cured ham as follows: „When choosing the meat the pH-value is an important criterion for selecting the right cuts. Furthermore the typical meat defects DFD and PSE must be observed. DFD meat in particular is unsuitable for dry cured goods because its high pH-value makes it inevitable that the goods will spoil. Hygiene and compliance with the supply chain are of course important factors in order to set the course for problem free ripening right at the beginning of refinement.
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Seafood Starters Seafood First Courses
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Cold Antipasti
Cold Antipasti Tyrolean Speck plate with apple-horseradish and Kaminwurzen 11,50 € Assorted cheese plate with various types of cheese from the region 11,50 € Assorted cord meat with ham, Speck, Salami and cheese 11,50 € Mozzarella Caprese with slices of fresh tomatoes, olive oil and oregano 11,50 € Beef carpaccio with rucola and slices of parmesan 11,50 € Large Salad plate with tuna and/or boiled egg 11,50 € Soups Consommé Celestine with crepes 6,00 € Southtyrolean Speck-Knödel soup with 2 Knödel (bread dumplings) 7,00 € Tyrolean Entrées Kaiserschmarren with cranberry jam 8,00 € Homemade Crafuncins Spinach Ravioli with Parmesan and brown Butter 10,50 € Tyrolean Tris of cheese Knödel, spinach Knödel and black bread – leek Knödel 10,50 € served with Parmesan and brown Butter Hirtenmaccheroni Maccheroni with ham, Champignons, tomato and Bolognese sauce 10,50 € Spaghetti Carbonara with bacon and egg 10,50 € Fried eggs with Speck and roast potatoes 9,00 € Main courses Grilled Mozzarella coated with Speck on a bed of coloured salad 11,50 € Grilled slices of chicken breast 11,50 € on a bed of coloured salad Grilled shrimps on a bed of salad with rosemary grissini 13,50 € Wienerschnitzel with roast potatoes and vegetables 13,50 € Paillard with roast potatoes and vegetables 13,50 € Grilled Entrecote (cut in slices) on rucola salad and Parmesan wedges, 17,50 € and with roast potatoes and grilled vegetables Tyrolean style beef steak with onion sauce With roast potatoes and vegetables 17,50 € Kids Choice Pasta with tomato sauce or ragù (meat sauce) 8,50 € Frankfurter Würstel with French fries 9,50 € Wienerschnitzel with French fries 10,50 € Dessert Dessert of the day 3,50 € Mixed ice cream cup with or without fresh fruit salad 4,50 € Heiße Liebe Vanilla ice cream with hot raspberries 4,50 € Variation of parfait on a mirror of raspberry sauce 4,50 € .
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20% BONUS 10% 7 W - 1 I N T E R 2 0 1 6
ook ly b in g ar E 20% BONUS n m Romantik Hotel Post S u 10% t u m A u Cavallino Bianco m e r 2 0 1 6 Summer 2016 Autumn Holiday in an idyllic landscape The wonderful natural landscape and numerous comforts available in our hotel mean you can look forward to a holiday of blissful sensations and unforgettable memories. The “Cavallino Bianco” hotel combines a traditional style with a refined ambience, together with attentive service, sophisticated cuisine and a warm South Tyrolean welcome. The Wiedenhofer Family 2 Welcome to the Dolomites 3 Gourmet half-board Sophisticated menus of high-quality ingredients are the mark of our gourmet half-board. Breakfast · Breakfast from 7.30 to 11.00 a.m. · We serve breakfast with selected teas and coffee, cappuccino or latte macchiato as you prefer · We only serve our homemade preserves · Homemade juices · Local honey · Nuts and dried fruits · Bread from the village baker · Homemade salami · Fine regional sausage specialities · Cheese specialities from local dairy farms · Breakfast menu with eggs prepared to your wishes, South Tyrolean speck, San Daniele ham and smoked salmon · Fresh fruit salad · Fruit in season · Various types of muesli · South Tyrolean yogurt and fresh milk · Large selection of diet and gluten-free products · Lactose-free milk and soya milk Afternoons · Homemade cakes and snacks every afternoon · All-day herbal tea bar in the “CavallinoSpa” wellness area Evening menu · Refined 6-course evening menus of choice with salad and vegetable buffet Vegetarian and vegan menus on request · 501-calorie wellness menu · Special diet cuisine and gluten-free dishes for guests with food intolerances · Welcome cocktail on first evening Culinary events with dessert buffet, buffet with Italian antipasti · Gala dinner 4 Culinary excellence is a mainstay of the quality of our hotel 5 Our “CavallinoSpa” wellness centre contains a first-class offer of saunas and pools 6 Wellness The “CavallinoSpa” offers recuperation and relaxation worthy of a holiday in itself.
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List of Smoked Foods - Wikipedia Page 1 of 12
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Quick Serve Function: Hot Snacks in Next to No Time
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Resource Efficiency Is One of Our Top Priorities
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German Catalog 2007:GERMCAT 2003
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An Idea of Norbert Niederkofler – St. Hubertus – Rosa Alpina
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Boissons | Drinks Hall 6 | Charcuterie | Cured Meat Hall 7 | Produits Bio | Organic Food Hall 7 | Produits Laitiers | Milk and Dairy Products INFORMATION PRÉFACE
SURSial Paris 2018 PRISParis Nord | Villepinte INGLY21. - 25. Oct. 2018 INGEwww.advantageaustria.org NIOUS Les exposants autrichiens | Austrian Pavilion Hall 1 | Pavillons nationaux | National Pavilions Hall 5c | Boissons | Drinks Hall 6 | Charcuterie | Cured Meat Hall 7 | Produits bio | Organic Food Hall 7 | Produits laitiers | Milk and Dairy Products INFORMATION PRÉFACE Pour toutes informations sur les échanges commerciaux Les consommateurs d’aujourd’hui s’orientent vers une alimentation que l’on pourrait entre l‘Autriche et la France dans le secteur agro-alimentaire nommer « de terroir », plus saine et durable. For more information about the Austrian food industry and its exhibitors please contact: L’industrie agro-alimentaire autrichienne est inscrite depuis de longues années dans cette démarche et s’est positionnée sur les marchés internationaux grâce à une produc- Sabine Douchaina, Key Account Manager tion naturelle et des produits innovants. Elle est un bel exemple de succès international Alimentation et agriculture / F&B and agricultural products loin des grandes multinationales. La grande qualité des produits et des matières pre- ADVANTAGE AUSTRIA Paris mières - la plupart du temps issus de l’agriculture biologique - sont les ingrédients de Ambassade d‘Autriche - Section Commerciale son succès. 6, avenue Pierre 1er de Serbie En Autriche, 24% des terres agricoles sont cultivées biologiquement, soit une ferme sur 75116 Paris, France 5 environ, c’est la plus haute proportion dans l’Union européenne. T +33 1 53 23 05 05 F +33 1 47 20 64 42 L’agro-alimentaire autrichien a réussi à s’imposer sur le marché international puisque E [email protected] deux produits sur trois sont destinés à l’exportation, dont le montant total s’élève à 6,7 W www.advantageaustria.org/fr mds d’euros (+8,5%) en 2017.
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The Mycobiota of Speck, a Traditional Tyrolean Smoked and Cured Ham
1399 Journal of Food Protection, Vol. 63, No. 10, 2000, Pages 1399±1403 Copyright Q, International Association for Food Protection The Mycobiota of Speck, a Traditional Tyrolean Smoked and Cured Ham URSULA PEINTNER, JOHANNES GEIGER, AND REINHOLD POÈ DER* Institute of Microbiology, Leopold-Franzens-University Innsbruck, Technikerstrasse 25, 6020 Innsbruck, Austria MS 99-383: Received 22 December 1999/Accepted 20 May 2000 ABSTRACT Downloaded from http://meridian.allenpress.com/jfp/article-pdf/63/10/1399/1685977/0362-028x-63_10_1399.pdf by guest on 27 September 2021 Speck is a ham specialty product traditionally produced in South Tyrol (Italy) and North Tyrol (Austria) by farmers, butcheries, and meat industries. To date, nothing has been learned about fungi associated with this smoked and cured meat. Therefore, it was the main objective of this study to assess the typical mycobiota of Speck in relation to the different production types and the geographic provenance. A total of 121 Speck samples from North Tyrol and South Tyrol was analyzed. From 63 isolated fungal species, only a few can be regarded as typical colonizers: Eurotium rubrum and Penicillium solitum were the dominating species in all types and parts of Speck (crust, meat, and fat). Eight other Penicillium spp. were relatively frequent. The species diversity increased from industrially produced Speck to products from butcheries and farmers, and it was higher in all types of South Tyrolean products. Among the typical mycobiota, Penicillium verrucosum, Penicillium canescens, and Penicillium commune are known as potentially mycotoxigenic. Speck is a smoked and cured meat specialty product known about the fungi associated with this special smoked produced in alpine regions for centuries, especially in South and cured meat product.
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