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Profiles South Tyrolean Exhibitors Fructus Meran AG Hall 4.1 Stand D-031 Fructus Meran AG based in South Tyrol, has become the leading processor and marketer of a variety of products based on apples and pears during the last few years. The customer is the focus of the company’s attention. A team of 130 employees makes it possible to guarantee top quality and top service, day for day. All processes are certified according to ISO 9001:2000, ISO 14001, IFS and BRC. Fructus Meran AG has, in particular, specialized in supplying the food industry, the bakery industry, the food service as well as the retail industry. The products reach from fresh, packed dessert fruit, freshly pealed and sliced apple pieces, pasteurized apples and pears – tinned and vacuum packed – up to frozen fruit. The family company, Fructus Meran AG processes in total about 50,000 tons of raw materials annually and sells at least 50% of this in Germany. Through the individual cuts (dices of 4x4 to 25x25, slices, sticks and stripes), packages and the broad product range, we intend to meet our customer’s wishes to the greatest possible extent. Besides the innovative products from the fresh convenience, frozen and stewed fruit segment, Fructus Meran AG is presenting a new product at Anuga in Cologne in autumn this year: apple sauce in tins or bags. Thus, Fructus Meran is able to offer an even more extensive product range to its highly esteemed and regular customers. Fructus Meran S.-Schwarz-Str. 2, I-39010 Vilpian phone: +39 0471 676512, fax: +39 0471 678350 [email protected]; [email protected]; www.fructus.it Contact partners: Peter and Andreas Theiner Dr. Schär group of companies Hall 4.1 Stand D-039 In 1982, Ulrich Ladurner from Meran – who is still the owner of the group today – launched gluten-free diet products on the market for the first time. In the course of time, the offer was expanded to a complete gluten-free product line. In 1990 the company became the Italian market leader in this segment, the entry to the entire European market following soon after. While tapping the market in Austria, Germany, Great Britain, Belgium, the Netherlands and Switzerland, first subsidiaries were founded in Spain and France. In 2002, the brand ds (Dietary Specials) was taken over which today successfully provides new product solutions, in particular in the frozen food/convenience sector. In 2003, the company inaugurated its own research laboratory in the AREA Science Park in Trieste, one of Europe’s most important research centres. In the year 2004, the expansion furthered to Poland, Hungary and the Czech Republic and since 2006, the product range is available throughout Europe. Through purchasing and constructing two new production facilities in Germany the production capacity was further expanded in the same year: In the works in Dreihausen, innovative product ideas are implemented in the biscuits segment and in the new, modern production facility in Apolda, gluten- free bread is being produced. The brand Glutano of Dr. Schär was also taken over in the same year. Through taking over the brand Glutafin in 2007, in particular the position in Great Britain was reinforced, the product range was increased once again with the brand Trufree and Schär USA Inc., with headquarters in New Jersey, was founded. The company employs 400 staff throughout the world and achieved an overall turnover of Euro 117.3 billion in 2008. Its product range comprises an extensive selection of gluten-free foodstuffs, from conventional food to frozen products, from fresh bread to snacks, from cereals to pasta. Schär’s products are available all over the world, depending on the brand at food retailers, health food shops and/or at the chemists. In Italy, the group of companies accounts for a market share of 47 per cent, in the rest of Europe between 35 and 40 per cent on average. Dr. Schär (DS Food) Winkelau 9, I-39014 Burgstall, South Tyrol – Italy phone: +39 0473 293600, fax: +39 0473 293666 [email protected], www.schaer.com Contact partner: Elisabeth Tocca VOG Products Hall 4.1 Stand C-050 VOG Products, the association of the South Tyrolean fruit cooperatives deals with processing, finishing and marketing the fruit of its member companies who jointly cultivate Europe's largest connected fruit growing area. With a total processed quantity of about 220,000 t of apples, VOG Products is one of Europe’s major processors. The most important products are apple juice, apple juice concentrate, apple aromas, pealed and variously sliced apples, either cooked or pasteurised in tins or individual quick frozen fruits. The customers: the juice industry, blenders, bakery wholesalers and fruit processors for dairy products. The products of VOG Products are generally divided into three categories: A) Basic ingredients of beverages - Fruit juice concentrates (apple, pear, peach, kiwi) - Fruit juices (apple, pear) - Pulp/puree (apple, pear, peach, apricot, kiwi) - Aromas B) Ingredients for confectionary and bakery products - Solid packed apples: slices and dices: 6x6, 10x10, 12x12,… - Pulp and puree in 5/1 and 3/1 tins - Frozen: slices and dices: 6x6, 10x10, 12x12,… C) Finished products - Fresh-cut APPLESNACK Novelties Special cuts in the frozen sector, such as the “chips slices”, 20x12x24mm slices, grated apples with peal, 15x15mm slices. In the juices sector: the mild, cloudy direct juice out of whole apples as well as various fruit purees and pulp. In the finished products sector: the Fresh-cut apple snack – freshly cut apple slices, packed into 80g packages with an eat by date of 14 days which is remarkably well accepted within school fruit programmes. VOG Products Gen. landw. Ges. A. Nobelstrasse 1,I-39055 Leifers, South Tyrol - Italy Phone: +39 0471 592311, fax: +39 0471 592312 [email protected], www.vog-products.it Contact partner: Arno Welponer Brenner Thermal Springs Hall 5.1 Stand B-079 Sanct Zacharias, the natural mineral water of the Brenner thermal springs is the product of intact nature. This is reflected by the quality of the water, whose spring originates more than 1,000 metres below the earth's surface at 1,340 metres above sea level. The spring’s temperature is almost constantly at 22° Celsius, and thanks to this stability, its ingredients and characteristics which are unusually balanced also remain the same. The water combines calcium and magnesium, sodium and potassium, bicarbonate, sulphates, carbonic acid and trace elements as well as other elements in a significant quantity and a unique harmony. It has a neutral pH (7.00), is bacteriologically pure and has a curative and preventive effect. Taking the waters of the Sanct Zacharias spring is recommended to prevent kidney stones and high blood pressure. Thanks to its diuretic effect, it can be used for treating infections of the urinary tract. Its special earth-alkaline bicarbonate formation is well suited for inhalation cures with expectorant effect and for aerosol therapy against hay fever. As proved by clinical surveys, it is also particularly suitable for treating skin diseases such as eczema, dermatitis and psoriasis. Brenner Thermalquellen GmbH Brennerbad 9, I-39041 Brenner, South Tyrol – Italy phone: 0039 0472 635000, fax: 0039 0472 635024 [email protected], www.sanctzacharias.it Contact partner: Marcello Giuliani Prinz Gourmetline GmbH Hall 5.1 Stand A-070 Prinz Gourmetline GmbH is a team of experts with a creative touch whose aim it is to process top quality fish to fresh products which are ready to serve. The focus is placed on the production of the following products: Octopuscarpaccio Shrimpscarpaccio Seafoodcarpaccio “Mediterran”. It is Prinz Gourmetline GmbH’s declared objective to produce fish specialities of exquisite quality which are adequate as sophisticated hors d’oeuvre or a particularly light main dish, whereby the raw materials’ quality and origin are decisive. The carpacci are fresh products which can be kept in the refrigerator for 30 to 40 days. These can, however, also be delivered frozen, whereby the products’ characteristics are maintained. These products are ready to be served without requiring further treatment. Regarding fish dishes, this should be of great interest. The carpacci are produced without adding gelatine, oil or marinades. Thanks to this, the exquisite natural flavour of the fish is fully emphasized. All products are free from animal fats and have the highest nutritional value. This also applies to the frozen product Shrimpsmedallions. Before being eaten, one has to fry, grill or deep-fry them. The Shrimpsmedallion is a sensational product which is exclusively produced from whole shrimps and practically without adding any binder: The natural version consists to 96% of whole shrimps. It is the declared objective of Prinz Gourmetline GmbH to also produce future products according to the same criteria. Prinz Gourmetline Brennerstr. 71, I-39040 Vahm, South Tyrol – Italy phone: +39 0471 323915, fax: +39 0472 251930 [email protected], www.prinz-italia.it Contact partner: Luis Mayr Staby GmbH Hall 5.1 Stand B-079 The bakery/confectionary Stabinger is a traditional family business, mentioned in official records since 1672. Since 1992, the current generation = Stabinger Karl, has now specialized exclusively on confectionary. In 1995 he “developed" the mini cake. Since then the mini cake has become established as a real bestseller, both nationally and internationally, in all important retail chains. Currently, no similar or equal product is to be found in Europe’s display coolers. Our transparently packed mini cakes are the new seducers on the refrigerated display shelves, the must-have for every household, even the very smallest, for birthdays, for coffee or at a buffet, as a small, sweet gift, thoroughly delicious and absolutely inexpensive. Just the right sales generator with the ideal margin for your business.
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