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EVENTS with a DIFFERENCE at Novotel and Mercure Darwin Airport INTRODUCTION EVENTS WITH A DIFFERENCE at Novotel and Mercure Darwin Airport INTRODUCTION WHY DARWIN FOR YOUR NEXT EVENT? Novotel and Mercure Darwin Airport is your ideal function venue in Darwin. Our flexible facilities make planning your next function effortless. Guests of both hotels enjoy access to nine distinctive venues offering unmatched flexibility for small and large gatherings. We listen to you so no matter the type of occasion we have the capability to make it a success. Our years of experience mean we can offer experienced staff and supporting audio visual technology. Conveniently located by the International Airport, Marrara Sports Complex and TIO Stadium. In addition to the assistance of a dedicated conference team from start to finish, the Darwin Airport Hotels offer a complimentary airport shuttle service, 24-hour guest services and special packages for meeting rooms and accommodation. We specialise in YOU! BREAKFAST Cossies Poolside Bar and Bistro offers an amazing selection of hot and cold buffet breakfast items for the perfect start to the day. QUICK START BREAKFAST $20 pp Minimum 15 pax • Seasonal sliced fruits • Assorted mini Danishes • Croissants • Homemade muffins • Condiments • Orange juice • Freshly brewed tea and coffee CONTINENTAL BREAKFAST $27 pp Minimum 25 pax • Seasonal sliced fruit • Smoked salmon • Individual yoghurt pots • Virgina ham • Toast and spreads • Hard boiled eggs • Assorted cereal • Cheddar cheese • Assorted mini Danishes • Assorted juices • Croissants • Freshly brewed tea and coffee • Homemade muffins Minimum 10 pax PLATED WORKING BREAKFAST $37 pp Choose four items of the following to create your plate: Pre set table items: • Crispy bacon • Seasonal sliced fruit • Cheesy chipolatas • Assorted mini Danishes • Hash brown • Croissants • Spinach and fetta frittata • Homemade muffins • Sautéed mushrooms • Freshly brewed tea and coffee • Grilled tomato • Baked beans • Scrambled eggs • Tofu scramble DELUXE BUFFET BREAKFAST $35 pp Minimum 30 pax Power up your breakfast $15 pp with a smoothie station Choose four items of the following to create your plate: Choose two: • Seasonal sliced fruit • Grilled tomato Purple rain • Individual yoghurt pots • Sautéed mushrooms Banana, blueberries and peanut butter • Toast and spreads • Baked beans Bullet proof coffee 1.1 • Assorted cereal • Scrambled eggs Banana, coffee, cashew nuts and coco • Assorted mini Danishes • Fried rice Breakfast lassie Mango, honeydew melon, honey and yoghurt • Croissants • Tofu scramble Berry confusion • Homemade muffins • Assorted juices Mixed berries, beetroot, mint and chia seeds • Smoked salmon • Freshly brewed tea and coffee Going troppo Carrot, ginger and turmeric • Virgina ham • Hard boiled eggs The green machine Banana, almond milk, spinach and chia seed • Cheddar cheese • Crispy bacon • Cheesy chipolatas • Hash brown • Spinach and fetta frittata CONFERENCING WITH A DIFFERENCE At Novotel and Mercure Darwin Airport we are re-energising the traditional conference! Conferencing With A Difference embodies the best of both properties to inspire your delegates and drive performance. WE OFFER YOU YOUR ROOM INCLUSIONS • Room Hire • Data Projector + Screen + Audio Visual Equipment • Stationary eg. Pens + Pads • Chilled Water • Flip Chart and Markers DID YOU SAY FOOD? Arrival Tea & Coffee Chef’s Selection Morning Tea & Afternoon Tea OUR LUNCH OFFERING IS OUR DIFFERENCE You’ll never get the same old boring meal we have a brand new theme for every day! CONFERENCING WITH A DIFFERENCE FULL DAY $69 PER DELEGATE HALF DAY $59 PER DELEGATE Take a different direction for your conference with Conferencing With A Difference, make your event into an experience with catering by Cossies Poolside Bar and Bistro MONDAY MEDITERRANEAN Morning Tea Lunch Afternoon Tea Chef’s Selection • Tuscan tomato bread salad • Tuscan spiced lamb chops Chef’s Selection • Mediterranean pasta salad • Kale and chickpea puttanesca • Scallloped potatoes • Seasonal sliced fruit • Pepperonata • Chilli and lemon marinated chicken thighs TUESDAY TRADITIONAL CHINESE Morning Tea Lunch Afternoon Tea Chef’s Selection • Fried wontons • Steamed rice Chef’s Selection • Spring rolls • Fried rice • Steamed dim sims • Sweet & sour pork • Stir fry barramundi and vegetables • Stir fry beef with black pepper sauce *Served at Loong Fong Seafood Restaurant WEDNESDAY MEXICAN STREETFOOD Lunch Afternoon Tea Morning Tea Chef’s Selection • Mixed bean salad • Corn and wheat tortillas Chef’s Selection • Make your own taco station • Chicken tinga • Grilled Mexican street corn cobs • Chili con carne • Mexican rice • Cajun potato salad • Picco de gallio • Key lime tart THURSDAY TRADITIONAL CHINESE Morning Tea Lunch Afternoon Tea Chef’s Selection • Fried wontons • Mongolian beef Chef’s Selection • Spring rolls • Steamed rice • Steamed dim sims • Fried rice • Prawns and squid with spicy salt • Cripsy skin chicken *Served at Loong Fong Seafood Restaurant FRIDAY AUSSIE BBQ Morning Tea Lunch Afternoon Tea Chef’s Selection • Homemade garlic bread • Grilled pork belly Chef’s Selection • Roast potatoes • Baked cauliflower gratin • Watermelon and fetta salad • Minute steaks • Charred pumpkin and rocket salad • Seasonal pavlova • Herb marinated chicken thighs SATURDAY INDIAN FEAST Lunch Afternoon Tea Morning Tea Chef’s Selection • Cumin steamed Jasmine rice • Tomato & cucumber salad with Chef’s Selection • Butter chicken yoghurt dressing • Potato and chickpea korma • Seasonal fruit salad with mint • Goan fish curry yoghurt • Pappadams • Roti SUNDAY GREEK BANQUET Lunch Afternoon Tea Morning Tea Chef’s Selection • Eggplant, zucchini and capsicum moussaka • Char grilled pitta bread Chef’s Selection • Traditional lamb koftas • Tzatziki • Oregano and thyme rubbed chicken strips • Greek salad • Paprika roast potatoes • Garden salad • Rice and risoni pilaf • Baklava SPORTS PACKAGE FOR TRAVELLING SPORTS TEAMS BREAKFAST $25PP DINNER BUFFET $40PP FULL BUFFET AVAILABLE TO START LUNCH MAKE YOUR • Oven fresh baker’s basket OWN SANDWICH BAR $25PP SELECTION OF 2 SALADS CARBS • Mediterranean pasta salad • Sliced breads including white, multigrain • Honey roasted pumpkin salad and brown • Balsamic glazed beetroot and goat cheese • Whole meal wrap and white flour wraps salad • Pita bread • Chickpea salad PROTEIN SELECTION SELECTION OF 2 PROTEIN DISHES • Pulled chicken • Butter chicken • Virginia ham • Grilled chicken with roasted garlic mushroom • Hard boiled eggs • Corned beef sauce • Marinated tofu • Dhal Curry SALAD SELECTION • Black bean and avocado burrito • Mixed lettuce • Beef stir fry with Asian greens • Sliced cucumber • Spaghetti with meat balls • Sliced tomato • Spiced harissa chicken thigh • Grated carrot SELECTION OF 2 ESSENTIAL CARBOHYDRATES • Sliced onion • Sliced beetroot • Roast potatoes • Grated cheese • Baked sweet potatoes CONDIMENTS & DIPS • Fragrant Jasmine rice • Hummus • Steamed green vegetables • Italian vinaigrette • Stir fried Asian vegetables • Spiced capsicum • Steamed vegetables • Baba ghanoush EXTRA ENERGY OPTIONS $5PP EXTRA ENERGY OPTIONS $5PP • Whole seasonal fruit • Seasonal fruit platter • Bananas • Banana bread • Savoury muffins • Peanut butter cupcakes • *Menu also available for Lunch CANAPES Two cold items and one hot item ½ hour $27 pp 1 hour $40 pp 25 PAX MINIMUM Cold selection • Vietnamese pulled poached chicken with pickled carrot, sriracha aioli on a mini brioche bun • Mexican street corn devilled eggs • Beetroot blini with garlic mushrooms • Smoked salmon, cottage cheese and rocket rolls • Shiitake and water chestnut rice paper rolls with chilli-lime dipping sauce • Petite vegetable frittata • Pulled pork and apple toastie • Spiced avocado salsa in a cucumber cup with herb salad Hot selection • Spicy prosciutto and pineapple tarts • Baked mac and cheese bites • Crumbed bocconcini balls with tomato salsa • Crispy baked cauliflower with green chutney • Spicy glazed popcorn chicken with hickory smoked barbecue sauce • Coconut crumbed prawns with mango chutney • Miso baked eggplant with truffle oil Go bigger! $9 upgrade per choice and person • Tacos with black beans, brown rice and jalapeno salsa • Karaage chicken with ponzu aioli and Asian coleslaw • Butter chicken with fragrant rice and papadum • Wattleseed crumbed barramundi goujons with shoestring fries and lime aioli • Italian teacup lasagne • Mini pad Thai with tofu and crunchy peanuts Note: Menu might change slightly due to seasonal variations BUFFET LUNCH OR DINNER COLD SELECTION (CHOICE OF) HOT SELECTION (CHOICE OF) ACCOMPANIMENTS (CHOICE OF) GOLD MENU $60 PP • Greek salad Beef Pork • Steamed rice Choice of 3 Cold items, 2 Hot items, • Crackled pork with apple sauce • Superfood kale salad • Beef and broccoli stir fry • Potato gratin 2 Accompaniments and 2 Desserts • Roast beef with gravy • Spicy stir fry pork • Mixed bean and beetroot salad • Vegetable fried rice • Spanish beef salpicao • Thai red pork curry DIAMOND MENU $70 PP • Tropical chicken salad • Spicy beef kaldereta • Tamarind soy vinegar infused • Rosemary garlic roast potatoes Choice of 3 Cold items, 3 Hot items, grilled pork belly • Waldorf salad • Beef rendang • Yellow Thai rice 2 Accompaniments and 3 Desserts • Pork humba • Oriental couscous salad • Braised beef asado • Oriental stir fried vegetables Lamb UPGRADES AVAILABLE • Asian coleslaw Fish • Green lamb curry • Seasonal vegetables with herb • Jewfish Panang curry • Panzanella salad • Yoghurt marinated grilled lamb butter • Crumbed flathead with lemon • Mediterranean pasta salad chops • Mac and cheese 25 PAX MINIMUM
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