2013 German Wines

Total Page:16

File Type:pdf, Size:1020Kb

2013 German Wines 2. Key figures of the German wine sector Key figures of the German wine sector The 13 German Provided by the German Wine Institute wine growing regions 1 N.N. © DWI, N.N. 2 N.N. © DWI, N.N. 1 2. Key figures of the German wine sector 2. Key figures of the German wine sector Vineyard acreage in Germany 2012 Vineyard acreage worldwide 2009 Region ha Region ha Country in 1000 ha Country in 1000 ha Rheinhessen 26 516 Rheingau 3 135 Spain 1 170 Romania 209 Pfalz 23 489 Saale-Unstrut 765 France 870 Chile 196 Baden 15 815 Ahr 562 Italy 847 Australia 174 Württemberg 11 359 Sachsen 492 China 462 South Africa 133 Mosel 8 765 Mittelrhein 462 USA 397 Greece 117 Franken 6 104 Hess. Bergstraße 448 Portugal 248 Germany 102 Nahe 4 172 total 102 172 Argentina 226 Source: Statistisches Bundesamt Source: OIV 3 N.N. © DWI, N.N. 4 N.N. © DWI, N.N. 2 2. Key figures of the German wine sector 2. Key figures of the German wine sector Wine growers and farm sizes in Germany White grapes vs. red grapes Acerage 1979 1989 1999 2009 in ha < 0.2 25 900 21 600 23 500 16 500 36% 0.2 -0.5 24 800 20 400 17 200 10 900 0.5 –1 14 400 12 000 9 000 5 700 1 –2 11 300 9 200 6 300 4 100 64% 2 –5 9 700 9 100 6 700 4 800 > 5 3 300 5 000 5 900 6 000 total 89 400 77 300 68 600 48 000 Source: Statistisches Bundesamt 5 N.N. © DWI, N.N. 6 N.N. © DWI, N.N. 3 2. Key figures of the German wine sector 2. Key figures of the German wine sector Cultivation of red and white grapes historically Cultivation of red and white grapes historically 120.000 Vineyard White Red Vineyard White Red surface surface 100.000 varieties varieties varieties varieties (in %) (in %) 80.000 red white 2012 64.2 35.8 2004 64.0 36.0 60.000 1980 11% 89% 2011 64.2 35.8 2000 74.0 26.0 ha 2011 36% 64% 2010 64.1 35.9 1996 80.0 20.0 40.000 2009 64.0 36.0 1992 82.0 18.0 20.000 2008 63.6 36.4 1988 85.3 14.7 0 2007 63.2 36.8 1984 87.1 12.9 5 8 0 4 5 6 9 0 2006 63.1 36.9 1980 88.6 11.4 9 9 0 0 0 0 08 0 1 9 9 0 0 0 0 0 1979 1990 1 1 20 2002 2003 2 2 20 2007 2 2 2 total white grapes red grapes Source: Statistisches Bundesamt Source: Statistisches Bundesamt 7 N.N. © DWI, N.N. 8 N.N. © DWI, N.N. 4 2. Key figures of the German wine sector 2. Key figures of the German wine sector Planting authorization for grape varieties in Germany The major white grape varieties: changes and trends Year Surface in ha Year Surface in ha Grape-variety Acreage (ha) Change % 1956 Gutedel, Gewürztraminer, 1980 Dornfelder 2012 2000-2012 Grauburgunder, Lemberger, Riesling 22 837 3.3 Müller-Thurgau, Muskateller, 1987 St. Laurent Müller-Thurgau 13 108 - 34.5 Portugieser, Riesling, 1994 Chardonnay Silvaner 5 122 - 23.4 Scheurebe, Silvaner, 1995 Regent Grauburgunder 5 042 57.1 Spätburgunder, Trollinger 2002 Cabernet Sauvignon, Weißburgunder 4 449 71.5 1960 Weißburgunder Acolon Kerner 3 131 - 52.1 1965 Elbling 1 841 - 42.6 2012 Merlot, Cabernet Franc Bacchus 1968 Müllerrebe, Huxelrebe Scheurebe 1 503 - 49.0 in Sauvignon Blanc 1969 Kerner process Chardonnay 1 496 145.2 Gutedel 1 149 - 4.3 1971 Frühburgunder Gewürztraminer 881 3.2 1972 Bacchus Total white 65 589 - 15.4 Source: Bundessortenamt Source: Statistisches Bundesamt 9 N.N. © DWI, N.N. 10 N.N. © DWI, N.N. 5 2. Key figures of the German wine sector 2. Key figures of the German wine sector Riesling surface worldwide Riesling regionally (2012) Country ha % Country ha % Region Ha Region ha Germany 22 837 58.5 New Zealand 719 1.8 Pfalz 5 607 Franken 322 USA* 4 256 11.7 Italy 446 1.1 Mosel 5 303 Mittelrhein 310 Australia 4 184 10.7 Chile 318 0.8 Rheinhessen 4 052 Hess. Bergstraße 207 France 3 524 9.0 South Africa 211 0.5 Rheingau 2 477 Sachsen 70 Austria 1 863 4.8 Luxemburg 163 0.4 Württemberg 2 096 Saale-Unstrut 61 *USA: only California, Washington and Oregon Total 39 395 100 Nahe 1 154 Ahr 46 Baden 1 129 Source: DWI research, various sources Source: Statistisches Bundesamt 11 N.N. © DWI, N.N. 12 N.N. © DWI, N.N. 6 2. Key figures of the German wine sector 2. Key figures of the German wine sector Riesling surface in Germany historically The relative importance of Riesling in Germany Year Surface in ha 1964 17 083 Grape-variety 1979 1991 2012 1972 18 841 Surface white wine (ha) 83 268 85 392 65 589 1979 18 863 Surface Riesling (ha) 18 863 22 013 22 837 1991 22 013 2000 22 117 Share of Riesling 22.7 % 25.8 % 34.8 % 2006 21 197 2008 22 434 2009 22 580 2010 22 599 2011 22 636 2012 22 837 Source: Statistisches Bundesamt 13 N.N. © DWI, N.N. 14 N.N. © DWI, N.N. 7 2. Key figures of the German wine sector 2. Key figures of the German wine sector The major red grape varieties: changes and trends Pinot Noir surface worldwide Grape-variety Acreage (ha) Change % 2012 2000-2012 Country ha Country ha Spätburgunder 11 769 27.2 France 30 659 Switzerland 4 352 Dornfelder 8 197 87.5 USA 21 037 Chile 2 130 Portugieser 3 825 - 23.9 Germany 11 769 Argentina 1 681 Trollinger 2 350 - 8.3 Italy 5 096 South Africa 962 Schwarzriesling 2 162 - 9.4 New Zealand 5 061 Austria 649 Regent 2 047 355.9 Australia 5 046 Luxemburg 102 Lemberger 1 786 49.3 Total red 36 583 34.5 Source: Statistisches Bundesamt Source: DWI research, various sources 15 N.N. © DWI, N.N. 16 N.N. © DWI, N.N. 8 2. Key figures of the German wine sector 2. Key figures of the German wine sector Pinot Noir regionally (2012) Pinot Noir surface in Germany historically Year Surface in ha Region ha Region ha 1964 1 839 Baden 5 641 Nahe 263 1972 2 944 1979 3 573 Pfalz 1 621 Franken 251 1991 6 449 Rheinhessen 1 421 Hess. Bergstraße 46 2000 9 255 Württemberg 1 295 Mittelrhein 42 2006 11 807 Rheingau 385 Sachsen 40 2008 11 800 2009 11 733 Mosel 372 Saale-Unstrut 30 2010 11 740 Ahr 352 2011 11 756 2012 11 769 Source: Statistisches Bundesamt Source: Statistisches Bundesamt 17 N.N. © DWI, N.N. 18 N.N. © DWI, N.N. 9 2. Key figures of the German wine sector 2. Key figures of the German wine sector Pinot Gris surface in Germany historically Pinot Blanc surface in Germany historically Year Surface in ha Year Surface in ha 1964 1 283 1964 465 1972 2 929 1972 748 1979 3 390 1979 830 1991 2 509 1991 1 282 2000 2 769 2000 2 593 2007 4 413 2007 3 589 2008 4 481 2008 3 731 2009 4 577 2009 3 944 2010 4 705 2010 4 106 2011 4 859 2011 4 280 2012 5 042 2012 4 449 Source: Statistisches Bundesamt Source: Statistisches Bundesamt 19 N.N. © DWI, N.N. 20 N.N. © DWI, N.N. 10 2. Key figures of the German wine sector 2. Key figures of the German wine sector Silvaner surface in Germany historically Silvaner regionally (2012) Year Surface in ha 1964 18 781 Region ha Region ha 1972 16 739 Rheinhessen 2 405 Württemberg 106 1979 10 210 1991 7 585 Franken 1 380 Saale-Unstrut 53 2000 6 691 Pfalz 785 Hess. Bergstraße 16 2007 5 261 Nahe 252 Rheingau 9 2008 5 236 Baden 143 Mittelrhein 1 2009 5 213 2010 5 217 2011 5 185 2012 5 122 Source: Statistisches Bundesamt Source: Statistisches Bundesamt 21 N.N. © DWI, N.N. 22 N.N. © DWI, N.N. 11 2. Key figures of the German wine sector 2. Key figures of the German wine sector Major “German” grape varieties (hectares) Major “German” grape varieties (hectares) Rank Riesling Grauburgunder Weißburgunder Spätburgunder Rank Müller-Thurgau Silvaner Dornfelder Lemberger 1 22 837 Germany 17 281 Italy 4 449 Germany 30 659 France 1 13 108 Germany 5 122 Germany 8 009 Germany 3 225 Austria 2 4 557 USA* 7 127 USA 3 086 Italy 21 037 USA* 2 2 102 Austria 1 346 France 35 USA* 1 775 Germany 3 4 184 Australia 5 042 Germany 1 995 Austria 11 769 Germany 3 1 312 Italy 244 Switzerland 22 Switzerland 29 USA* 4 3 524 France 3 518 Australia 1 266 France 5 096 New Zealand 4 484 Switzerland 80 Italy 4 Switzerland 5 1 863 Austria 2 747 France 262 USA* 5 061 Australia 5 360 Luxemburg 43 Austria 6 719 New Zealand 1 764 New Zealand 149 Luxemburg 5 046 Italy 6 30 USA* 1 South Africa 7 446 Italy 530 Romania 105 Switzerland 4 352 Switzerland 7 2 New Zealand 8 318 Chile 289 Argentina 27 Argentina 2 130 Chile *USA: only California, Washington and Oregon 9 211 South Africa 261 South Africa 14 South Africa 1 681 Argentina 10 163 Luxemburg 223 Switzerland 13 Chile 962 South Africa *USA: only California, Washington and Oregon Source: DWI research, various sources Source: DWI research, various sources 23 N.N.
Recommended publications
  • AAWE Working Paper No. 214 – Economics
    AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 214 Economics THE WINE INDUSTRY IN GERMANY, AUSTRIA AND SWITZERLAND 1835-2016 Karl Storchmann Apr 2017 www.wine-economics.org AAWE Working Papers are circulated for discussion and comment purposes. They have not been subject to a peer review process. The views expressed herein are those of the author(s) and do not necessarily reflect the views of the American Association of Wine Economists AAWE. © 2017 by the author(s). All rights reserved. Short sections of text, not to exceed two paragraphs, may be quoted without explicit permission provided that full credit, including © notice, is given to the source. The Wine Industry in Germany, Austria and Switzerland 1835-2016 * Karl Storchmann Economics Department New York University 19 W 4th Street, 6th Floor New York, NY 10012 email: [email protected] * This article is part of a global wine economic history project lead by Kym Anderson (University of Adelaide) and Vicente Pinilla (University of Zaragoza). I am grateful to both for their support, patience, and their many comments and suggestions. Many people and institutions helped collecting the data. I am particularly indebted to Manuel Boss (BLW Switzerland), Simone Heidinger (Austria Wine Marketing), and Erhard Abele and Frank Schulz (Deutsches Weininstitut). My thanks also go to Ralf Powierski for designing the maps. 1 The Wine Industry in Germany, Austria and Switzerland 1835-2016 Karl Storchmann New York University I. Germany Overview Wine Production Although grapevines have been cultivated in present day Germany since Roman times (e.g., Bassermann-Jordan, 1907), compared to European wine growing nations such as France, Italy, and Spain, Germany has never been a major wine producing country.
    [Show full text]
  • German White Wines – Steve Zins 11/08/2017 Rev 3.0
    German White Wines – Steve Zins 11/08/2017 Rev 3.0 Contents • Introduction • German Wine - fun facts • German Geography • Wine Regions • Wine Production • Trends • Permitted Whites • Label Markings • Wine Classification Old and New VDP • Wine Tasting • Conclusion • References Introduction • Seems like yesterday I presented German Red wines. As a matter of fact it was 11/12/2014! • We visit Germany at least once a year. We always try to visit some new regions and vineyards. • I am always surprised how many good wines are available. Generally they are all reasonably priced. • I sourced all the wines we will taste from Surdyks in Minneapolis. Great luck for the club, the fall sale was on and all wines were 20% off. German Wine - fun facts • 90% of German wines are consumed in Germany. • Very few wine retailers in America have a good selection of German wines. • Most of the largest white producers are still too small to export to USA. • Many cooperatives blend and ship Liebfraumilch , Gewürztraminer , and some Riesling on the low end of the market. • As vineyard owners die the vineyards are split between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row from year to year. • High quality German Riesling does not come in a BLUE BOTTLE ! • I don’t recall ever seeing a BLUE BOTTLE while in Germany. German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions
    [Show full text]
  • Colorado Cultivar Camp: Riesling August 2017 with Special Expert Host Morten Hallgren, Ravines Wine Cellars
    Colorado Cultivar Camp: Riesling August 2017 With special expert host Morten Hallgren, Ravines Wine Cellars COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Riesling • History • Geography • IRF Sweetness Scale • Masterclass tasting – led by Morten Hallgren • Germany, France, Austria, Australia, United States • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board All About Riesling • History • Origin • Parentage • Biology • Geography • Germany • Austria • France • Australia • USA COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Riesling • Originated in Rhine region of Germany • Documentation of Riesling dates back to early 1400s in Germany, France and Austria. • Synonyms: Johannisberg Riesling, Rhine Riesling and White Riesling • Not to be confused with: • Welschriesling is an unrelated variety, which is common in Austria, Croatia, Czech Republic, Hungary and Romania which may also be labelled as Riesling Italico, Welsch Rizling, Olasz Rizling or Laski Rizling. • Schwarzriesling (Black Riesling) is the German name for Pinot Meunier, a grape used in Champagne, but which is also grown in Southern Germany. • Cape Riesling is the South African name for the French grape Crouchen. • Gray Riesling is actually Trousseau gris, a white mutant of the Bastardo port wine grape. • In the 19th Century, German Riesling prices were comparable to the great wines of Bordeaux and Burgundy • Back in 1985, just 16% of German Rieslings were produced in a dry style. As of 2016, it’s a whopping 46.3%. COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Riesling • Parentage: • Gouais blanc • Rare today but widely grown in middle ages • the ancestor of many traditional French and German grape varieties.
    [Show full text]
  • Dry Rieslings Around the World by Ed Mccarthy
    TASTING CORNER Ribeauville is one of many villages along Alsace’s famous wine trail Heron Hill winery in Nicolas Quille, Pacific Rim the Finger Lakes winemaker, in the vineyard Dry Rieslings Around the World by Ed McCarthy hose of us who are dry Riesling lovers — and Wine writers and sommeliers have been making pronouncements T I’m happy to say that our ranks have been swelling for at least 10 years that Rieslings, especially the dryer-styled types, in the last several years — now have many choices of are “in,” but sales have not reflected the fashion until recently. Many fine wines from around the world. Today you can find sommeliers and restaurant owners have led the way for this white variety by listing several Rieslings on their wine menus. excellent dry Riesling, not only from the traditional It has been the darling of professionals for good reason. This noble growing regions of Germany, Alsace and Austria, but variety makes such food-friendly wines, with its light body and won- also from several regions in Australia, New Zealand derful piercing aromas—mainly citrus, apple and sometimes peach, and Canada. In the U.S. quality dry Rieslings are but also floral and honeyed notes. It is high in extract, usually low in being made in New York, Washington, California, alcohol, invariably unoaked (it does not take kindly to oak aging) and Oregon and even Michigan. Dry Rieslings are also it has a firm backbone of acidity. Except for Germany, where Rieslings being produced in South Africa and South America range from very dry to very sweet, most fine Riesling regions produce these days.
    [Show full text]
  • 1 by Rolf A.E. Müller and Susanne Stricker Department of Agricultural
    THE GERMAN WINE INDUSTRY: RIPE FOR E-COMMERCE? by Rolf A.E. Müller and Susanne Stricker Department of Agricultural Economics Christian-Albrechts-University Kiel, Germany www.agric -econ.uni-kiel.de/Abteilungen/II/II_Home.htm [email protected] Presented at the AIC Wine Workshop October 25, 2000 1 INTRODUCTION Recently one of us visited an exhibition about the Romans north of the Alps. In their time the Romans were "globalizing" the ancient world: They spread their language, virtues, vices, their technologies, and their law all across the Mediterranean and western Europe. Drinking wine was one of the Roman vices and, fortunately for Germany, the Romans brought viticulture to where they settled and built bases. The Romans are long gone but viticulture took root and is flourishing in Germany. We are experiencing another wave of globalization whose core technology is the Internet. This technology is beginning to transform the German wine industry. Early signs of the transformation abound. Wine makers who may not have changed the style of their labels for decennia, suddenly add email addresses to their catalogs and promotional brochures. Also, some have built web sites where they tell the story of their vineyards, cellars, and wines, and where they proudly show pictures of their property. Are this the activities of a small number of technophiles or are they the forerunners of a new development in the industry? Who are the early adopters, what elements of e-commerce do they adopt and with what success? Are the early adopters too early for their own good or is the German wine industry ripe for e-commerce? What can we learn from e-commerce in the wine industry that is relevant for the rest of agriculture? We, that is a couple of my students, Dan Sumner and I, have recently started a research project on the adoption and impact of e-commerce in the wine industries of California and Germany.
    [Show full text]
  • German Wine – Manual 4 Foreword
    German Wine Manual CONTENTS 3 Contents Foreword 4 The Fine Difference 6 Soil 7 Climate and Weather 8 Grape Varieties 10 Where German Wines Grow 54 The Regions 56 Overview 84 From Vine to Bottle 86 Work in the Vineyard 87 Work in the Cellar 92 Recognizing Quality 98 Quality Category 100 bitte prüfen! Types of Wine 105 Styles of Wine 106 The Wine Label 107 Official Quality Control Testing 110 Awards, Quality Profiles and Classifications 112 Organic Wine and Organic Winegrowers 116 German Sparkling Wine 118 The Sparkling Wine Market 119 Production 119 Sparkling Quality 122 Dealing with Wine 126 Sales-oriented Product Ranges 127 The Hospitality Trade 128 The Retail Business 131 Effective Communication 133 Pairing Wine and Food 135 Water and Wine 139 Storage and Maturation 140 The Right Glass 143 Wine in Moderation 144 Glossary 148 Annex 160 German Wine – Manual 4 FOREWORD Foreword Today, German Riesling is an integral part of the wine lists of the finest restaurants wordwide. At the same time, interest in other German grapes, such as Pinots (Spät- burgunder, Grauburgunder, Weissburgunder), Silvaner, and Gewürztraminer, continues to grow. High time to publish this handbook to help wine enthusiasts learn more about our wines – from their beginnings 2,000 years ago to the present. Germany’s new generation of young winemakers has vision and a goal: to make some of the best white and red wines in the world. When it comes to quality and image, German wines have earned high marks, especially in recent years. Only a century ago, German Rieslings were as highly acclaimed – and as expensive – as the wines from the leading châteaux of Bordeaux.
    [Show full text]
  • Dessert Wines Wines 1
    Dessert Wines Wines1 7218 Artesa 1999 Gewurztraminer Select Dessert Wines Late Harvest, Russian River half 70.00 7048 Beringer 2003 Nightingale, Napa half 60.00 AMERICA 7073 Beringer 2000 Nightingale, Napa half 70.00 Ice Wine 7066 Beringer 1998 Nightingale, Napa half 65.00 (Eiswein) The grapes are left to shrivel on the vines. 7055 Beringer 1991 Nightingale, Napa half 70.00 They must reach the same level of sugar concentration as Beerenauslese. They cannot be picked until after the 411 Beringer 1975 Johannisberg Riesling, Late Harvest, Sonoma 70.00 temperature reaches 20 degrees. The grapes are pressed while frozen, resulting in a very sweet wine as 6391 Caymus Vineyard 1983 Riesling most of the liquid is discarded as ice. Late Harvest, Napa 125.00 6911 Chalk Hill 1997 Estate Vineyard (2 oz pour) Selection Botrytised Semillon half 175.00 26959 Joseph Phelps 1996 ‘Eisrebe’, Napa 10.50 7289 Chateau M 1991 Semillon-Sauvignon Blanc (bottle) by Monticello, Napa half 65.00 7129 Chateau Ste. Michelle 2003 Riesling 7071 Chateau Ste. Michelle Chenin Blanc Ice Wine, Reserve, Columbia Valley half 70.00 Late Harvest, Horse Heaven Hills half 55.00 7227 Covey Run 2003 Riesling Ice Wine, 7170 Cline 1999 Mourvedre Late Harvest, Yakima Valley half 60.00 Big Break Vineyard, Contra Costa half 40.00 7145 Duckpond 1999 Semillon Ice Wine, Fries’ 6928 Columbia Crest 1995 Semillion Desert Wind Vineyard, Wahluke Slope, Late Harvest, Columbia Valley half 45.00 Columbia Valley half 75.00 7044 Cosentino Winery 2002 Viognier 6989 Joseph Phelps 2003 ‘Eisrebe’, Napa
    [Show full text]
  • A Tour of Germany
    A Tour of Germany • Background and History • German Culture and Wine Laws • Classic Regions: • Franken • Rheingau • Rheinhessen • Mosel • Nahe • Pfalz Background and History • 300 AD: Vitis vinifera arrives with the Romans; viticulture and winemaking established in the Mosel • 500-1500: Church develops and names vineyards • Early 1400s: First documented appearance of Riesling All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. • 1775: Spätlese “discovered” after making wine from grapes affected with noble rot • Late 1700s: Napoleon defeats Germany and annexes all land west of the Rhine River • 1803: All church-owned vineyards are secularized; Napoleonic code fragments vineyard holdings • 1800s: “Golden era” for German Rieslings, commanding top dollar • 1910: Formation of Verband Deutscher Qualitäts- und Prädikatsweingüter • 1900s: Rise of crossings and bend to quantity over quality; phylloxera • 1971: German Wine Law seeks to reorganize and condense existing 30,000 vineyard sites; also codifies must weight as quality hierarchy • 1980s: Liebfraumilch is biggest export; mass market confusion over German labeling and wine styles • 2001: VDP Vineyard classifications and attempt to better organize/codify German Wine Culture and Style • Value technical, specific, precise measurements • Overall very cool climate, resulting in lighter, leaner wines • Quality levels based on
    [Show full text]
  • The Ultimate Guide to German Wine
    ISLINGTON U3A – WINE APPRECIATION GROUP. MAY 2019 Notes on German Wine Introduction German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to Roman times. Germany has about 102,000 hectares of vineyard which is about one tenth of the area in Spain, France or Italy. The total wine production is about 9 million hectolitres annually, which makes Germany the eighth- largest wine producing country in the world. Germany is predominantly a producer of white wine which accounts for about two-thirds of production although reds have gathered momentum, fuelled by domestic demand. As a wine-producing country Germany has a mixed reputation internationally with some consumers associating Germany with elegant and aromatically pure wines and others with the mass-market semi-sweet wines such as Liebfraumilch. German wine uses a complicated classification system. Some wine experts believe that it is designed to be fair to winegrowers but the rules lack a common-sense awareness of what wine drinkers want to know. Four basic items of information are however present on the labels: The name of the grower, the origin of the grape variety, the vineyard and an indication of whether the wine is dry or sweet. There has been a recent move to simplify estate names and origin of the grapes and to remove Gothic script, which made names unreadable and hard to pronounce for some consumers in Britain. Sugar and Alcohol Content The German home market prefers wines that are totally dry to go with food.
    [Show full text]
  • Taking the Fear out of German Wine Classifications
    8/5/2020 Pyramid Schemes Germany’s VDP & Austria’s Vinea Wachau explained Lucia Volk, PhD, CWE Wine Educator, MindfulVine.com SWE Virtual Conference August 13, 2020 1 Overview 1. “Ladder Branding” builds Pyramids 2. Backstories to VDP and Vinea Wachau 3. Climbing the Steps of the Pyramids 4. Pros and Cons 5. Some Tasting Recommendations 2 1. Ladder Branding Aspirational Stretch Accessible 3 1 8/5/2020 1. Working the Pyramid Scheme educate consumers about rungs of the ladder make each rung clearly distinct connect “accessible” wines to “aspirational” wines on top promote (and package) the aspirational wine consistently 4 1. Pyramid Schemes Grand Cru Special Cuveé Ultimate Vintage Premier Cru Special Occasion Village/ Non-Vintage Accessible, Affordable Regional 5 1. VDP and Vinea Wachau Schemes Grosses Gewächs Ultimate Smaragd Erste Lage Special Occasion Federspiel Gutswein/ Accessible, Affordable Steinfeder Ortswein 6 2 8/5/2020 2. Backstory to VDP & Vinea Wachau 7 2. Before there was a VDP… … there was a VDNV = Verband Deutscher Naturweinversteigerer* that met in the town of Trier on the Mosel in 1910 to improve German wine standards. - 4 regional wine associations from the Rheingau, Mosel, Pfalz, Rheinhessen started to coordinate wine auctions for unchaptalized wines (“Naturwein”) - make it harder to sell “doctored” by-the-barrel wine - promote instead “pure” estate- bottled wine * Association of German Natural Wine Auctioneers 8 2. VDNV Wine Auction, 1926 [VDP archives] 9 3 8/5/2020 2. Marketing “Naturrein”, 1959 10 German and Austrian vineyards are among the world’s coldest 50°N/48° N latitude chaptalizing a common practice 11 12 4 8/5/2020 2.
    [Show full text]
  • St. Christopher Presentation 2
    St. Christopher A TRADITIONAL GERMAN WINE EXPERIENCE SINCE 1992 ST. CHRISTOPHER MOSEL, GERMANY “Highly Rated Mosel Wines” www.stchristopher.godaddysites.com ST. CHRISTOPHER The St. Christopher wines comprise of some of the most exciting, unique and highest quality wines being produced in Germany. St. Christopher offers highly rated Mosel wines like the Top 100 Piesporter Goldtropfchen Spatlese as well well as old German classics likes Zeller Schwarze Katz and Liebfraumilch. Today the wines range from Rheinhessen Gewurztraminer from to Holidays classics like, Glühwein. The St. Christopher project started in 1992 as a collaboration between Manfred Bauer and Gunther Schlink with the idea of sourcing the best Germany has to offer under one brand. MOSEL, GERMANY The Mosel region, named after the river [Grosslagen], which encompass multiple that formed it, is the third largest of the 13 Einzellagen. Most of the vineyards are wine growing regions in Germany. Based planted on the steep slopes that rise up on international acclaim, it is considered from the banks of each river. the most popular German wine region and Their proximity to the river provides the Riesling is far and away the most import- vines with the microclimate needed to ant grape grown here. produce the highest quality wines. The combination of extended daylight during Originally referred to as Mosel-Saar-Ruwer, the growing season, due to Germany’s as the region encompasses the valleys of northern latitude – an average of nearly 15 those three rivers, the region’s name was hours daily – along with the temperate condensed to Mosel in 2007 to make it climate and unique soil composition are more consumer friendly.
    [Show full text]
  • Level 2 Course Specification Booklet (PDF)
    ® ‘looking behind the label’ Specification for the WSET® Level 2 Certificate in Wines and Spirits www.wset.co.uk IntermediateISSUE SEVEN • JULY 2006 www.wsetinternational.com The WSET® Level 2 Certificate in Wines and Spirits This specification contains necessary information for both candidates and programme providers about the WSET® Level 2 Certificate in Wines and Spirits. The main part of the document is a detailed statement of learning outcomes. These outcomes should be used by providers to prepare programmes of learning, and by candidates to plan their studies, because the examination is set to test these outcomes. The specification also provides syllabus weighting, study and examination guidance including the examination regulations. Contents 1 - 4 Introduction 5 The WSET® Level 2 Certificate in Wines and Spirits 6 - 16 Unit One - Wines and Spirits of the World 17 - 18 Unit One - Recommended Tasting Samples 19 - 21 Examination Guidance 22 - 23 Examination Regulations 24 Notes Introduction 1 The Wine & Spirit Education Trust Qualifications WSET® Awards is the The National Qualifications Framework qualifications division of the The UK Government’s regulatory authority for Wine & Spirit Education Trust. education, the Qualifications and Curriculum We provide quality-assured qualifi- Authority (QCA), has developed the National cations that help people to know Qualifications Framework (NQF). The Framework is more about alcoholic beverages designed to show all the qualifications that are and to develop their tasting skills. nationally approved at different levels, to enable We do this by: you to plan your progress through them. Levels • liaising with the drinks industry are numbered from 1 (foundation) through to 8 ® to set suitable syllabi (doctoral equivalent).
    [Show full text]