Signaturecakes + Pies

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Partyplatters Signaturecakes + pies small Platter............................................................... $25 Red Velvet Cake ....................................................... $32 choice of up to 4 options - 20 total pieces. whipped cream cheese frosting Medium Platter ............................................................ $45 New York Style Cheesecake ...................... $45 choice of up to 7 options - 35 total pieces. seasonal fruit topping and graham cracker crust (nut free) Large Platter ................................................................ $60 choice of up to 10 options - 50 total pieces. Pumpkin pie ...................................................................... $34 traditional pumpkin pie with whipped cream Options: and chocolate (nut free) FRENCH MACARONS SUGAR COOKIES Emeril’s Chocolate pecan pie ................... $38 COCONUT MACAROONS OATMEAL RAISIN COOKIES sweet dough crust with dark chocolate and pecans ITALIAN BUTTER COOKIES RAINBOW COOKIES Banana Cream Pie .................................................... $38 BROWNIES PIGNOLI COOKIES Emeril’s banana cream pie with whipped cream, BLONDIES CHOCOLATE DIPPED BISCOTTI chocolate shavings and caramel drizzle (nut free) CHOCOLATE CHIP COOKIES RASPBERRY KIFFLE caramel Apple pie .................................................. $32 sweet pie dough filled with cinnamon apples and topped with salted caramel drizzle (nut free) bittersweet Flourless Chocolate Cake ........................................................... $52 chocolate ganache (nut and gluten free) Need a Dessert?? CALL 484-777-7964 48 hour notice is required. Custom orders and dietary restriction options are available. Specialtycakes Flavors: VanillaGF, chocolateGF, Marble, Red Velvet ICInG: Vanilla buttercream, chocolate buttercream, Vanilla Whipped topping, cream cheese, sheet cake ............................................OPTIONS AVAILABLE chocolate Whipped topping, Fondant(extra charge) 1/2 sheet and full sheet options Giant Cupcake ........................................................$30 Filling: choice of cake flavors and icing with no fillings Buttercream (chocolate or vanilla), Whipped regular Cupcakes ................... STARTING AT $1.50 EACH Topping (Chocolate Or Vanilla), Cannoli cream*, vanilla and chocolate flavors only. price based on toppings and decorations * * * Strawberry , Ganache , Peanut Butter Mousse *ADDITIONAL CHARGE $3 - 6", $5 - 8”, $8 - 10” Sizes: 6" cake 8” cake 10” cake (FEEDS 8) (FEEDS 14) (FEEDS 20) REGULAR - $25 REGULAR - $30 REGULAR - $40 GLUTEN FREE - $45 GLUTEN FREE - $50 GLUTEN FREE - $60.

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Pastry Biscotti
Biscotti Pastry Assorted Almond Biscotti by the Mike's Famous Cannoli: Pound Handmade Shells, Fresh Rich Code: PERLBBISCOTTIASST Chocolate-Cream Filling, REAL Price: $15.00 Pistachios-10CT Code: CANNOLICHOCOLATE10CT Plain Almond Biscotti by the Price: $30.00 Pound Code: PERLBBISCOTTIPLAIN Price: $15.00 Mike's Famous Cannoli: Handmade Shells, a Favorite Fresh Yellow-Cream Filling, REAL Dark Almond Nut Biscotti by the Pistachios-10CT Pound Code: CANNOLIYELLOW10CT Code: PERLBBISCOTTIDARK Price: $30.00 Price: $15.00 "Mike's LobsterTails (La Chocolate Dipped Almond Nut Sfogliatella): Handmade Shells, Biscotti By the Pound with Fresh Cream Filling – 4 CT" Code: PERLBBISCOTTIDIPPED Code: LOBSTERTAIL4CT Price: $15.00 Price: $20.00 Mikes Famous Cannoli: Handmade Plain Anise Biscotti by the Pound Shells,Fresh Rich Ricotta-Cream Code: PERLBBISCOTTIANIS Filling, REAL Pistachios-10CT Price: $7.00 Code: CANNOLIRICOTTA10CT Price: $30.00 Lemon Flip Cookies by the Pound Cookies Code: PERLBLEMONFLIP Price: $15.00 Plain Macaroons by the Pound Code: PERLBPLAINMAC Price: $15.00 Fig Filled and Frosted Cookies by the Pound Code: PERLBFIGFROSTED Price: $15.00 5 Lb. Tray of mixed Italian Cookies Code: 5LBMIXEDTRAY Price: $60.00 Raspberry Macaroons by the Pound Code: PERLBRASPBERRYMAC Price: $15.00 Mixed Italian Cookies by the Pound Code: PERLBMIXITALIAN Price: $15.00 Apricot Macaroons by the Pound Code: PERLBAPRICOTMAC Price: $15.00 Colorful Champagne Cookies by the Pound Code: PERLBCOLORCHAMP Price: $15.00 Pignoli Nut Macaroons by the Pound Green Dessera Macaroons
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Display Platters Small Serves 5-10 Medium Serves 10-15 Large Serves 15-20
*Please Note That All Prices Are Subject to Change* Hors d’Oeuvres Display Platters Small Serves 5-10 Medium Serves 10-15 Large Serves 15-20 Antipasto Platter – Imported Dry Sausage, Salami, Sopressata & Prosciutto di Parma, Aged Provolone, Parmigiano Reggiano & Homemade Fresh Mozzarella Cheeses, Oil Cured Sundried Tomatoes, Marinated Olives, Artichoke Hearts & Mushrooms, Fire-Roasted Red Peppers, Roma Plum Tomatoes & Fresh Basil Sm. $55.00 Med. $95.00 Lg. $175.00 Fresh Mozzarella & Tomato Platter – Generous slices of our Homemade Fresh Mozzarella layered with Roma Plum Tomatoes & Fresh Basil Sm. $45.00 Med. $75.00 Lg. $135.00 Gourmet Cheese Platter – A fine assortment of imported and domestic cheeses beautifully displayed on a platter accompanied by crisp, gourmet crackers and adorned with grapes and fresh berries Sm. $50.00 Med. $90.00 Lg. $165.00 Vegetable Crudité Platter – Fresh spears of Carrots, Celery, Tri Color Peppers, Broccoli, Cauliflower, Yellow and Green Squash displayed on a platter with Creamy Spinach Dip Sm. $40.00 Med. $70.00 Lg. $120.00 Grilled Vegetable Platter – An assortment of Zucchini & Yellow Squash, Eggplant, Tri Color Belle Peppers, Asparagus, Carrots & Sweet Fennel drizzled with Extra Virgin Olive Oil and grilled to perfection Sm. $45.00 Med. $90.00 Lg. $110.00 Bruschetta Platter – Our Homemade Tuscan Crostini display on a platter with your choice of three of our Homemade Bruschetta. Choose from Classic Tomato, Artichoke, Roasted Eggplant, White Bean or Caponata Sm. $35.00 Med. $60.00 Lg. $95.00 Shrimp Cocktail Platter – Tender Gulf Shrimp served with our Tangy Cocktail Sauce garnished with Fresh Lemon Wedges 50 pcs.
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Ecannoli.Com 1-800-Larosa-2
LaRosa’s Mail Order Cookie Tins A 3 LB COOKIE TIN SHIPPED ANY WHERE IN THE COUNTRY. ORDER ONLINE AT ECANNOLI.COM Or CALL 1-800-LAROSA-2 79 E NEWMAN SPRINGS RD SHREWSBURY, NJ 07702 SURPRISE YOUR FRIENDS, FAMILY OR BUSINESS ASSOCIATES WITH A TIN OF LaROSA’S DELICIOUS GOURMET COOKIES! EACH LaROSA'S COOKIE TIN INCLUDES 3 LBS OF OUR FAMOUS COOKIES IN A DEC- ORATIVE TIN AND A GREETING CARD WITH YOUR PERSONAL MESSAGE. SELECT BUTTER COOKIE ASSORTMENT ITALIAN BISCOTTI ASSORTMENT 1/2 BUTTER 1/2 ITALIAN ASSORTMENT OR A WHOLE TIN OF ANY COOKIE (PIGNOLI WILL BE AN EXTRA CHARGE FOR A WHOLE TIN) OUR FANCY BUTTER COOKIE SELECTION CONSISTS OF: SPRINKLE COOKIES SANDWICH COOKIES * RASPBERRY * CHOCOLATE FUDGE * APRICOT * CHOCOLATE WALNUT * CHOCOLATE BUTTER CREME FLORENTINE LACE PEANUT BUTTER & JELLY RASPBERRY LINDZOR TARTS APRICOT LINDZOR TARTS TRUE 7 LAYER COOKIES FUDGE TOPS CHERRY COOKIES PIGNOLI ALMOND MACAROONS ALL OUR COOKIES ARE MADE WITH ONLY THE BEST INGREDIENTS, INCLUDING OUR PIGNOLI. WE ONLY USE THE BEST SPANISH NUTS THAT AREN’T BITTER OR DISCOLORED LIKE THE CHINESE PIGNOLI NUTS. La Rosa’s Cookie Tins are created for your personal gift giving needs. People will talk and remember your gift for years. Order Today! Call 1-800-LAROSA-2 Fax:732-842-8029 ECANNOLI.COM TRADITIONAL ITALIAN BISCOTTI ARE ONE OF OUR SPECIALTIES AT LaROSA’S. MADE FROM OUR 5TH GENERATION RECIPE THEY HAVE AN ABUNDANCE OF NUTS, FRUITS AND CHOCOLATES THAT ENHANCE OUR DELICIOUS COOKIE. BISCOTTI SELECTION INCLUDES: CHERRY VANILLA LEMON CHOCOLATE NUT (CASHEWS AND CHOCOLATE CHIPS) CHOCOLATE CHUNK CHOCOLATE HAZEL NUT HAZEL NUT ALMOND NUT CASHEW NUT S COOKIES SEEDED COOKIES YOUR COOKIES ARE DELIVERED IN THE TIN OF YOUR CHOICE SEALED FOR FRESHNESS; USING THE BEST PACKAGING TO PROTECT THE QUALITY OF OUR COOKIES.
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A Collection of Passover Recipes Passed Down from Generation to Generation
Temple Beth El of South Orange County’s BE Sisters and Adult Education Present A Collection of Passover Recipes passed down from generation to generation pesach 2021 enjoy these Passover recipes that have been passed down and shared from members of our community. Wishing you a joyous Passover from BE Sisters and Adult Education! "These recipes do include kitniyot. While it is permissible to use on Passover, it is not everyone’s custom." Charoset & Appetizers, 11 Classic Charoset Charosis Crunchy, Chopped (more, please!) Charoset Sephardic Passover Charoset Hot & Spicy Mexican Gefilte Fish Gefilte Fish Beet Horseradish Mold Soups & Salads, 21 Matzah Balls From my mom Shari’s Matzo Balls Passover Soup Muffins Cucumber Salad Main Course, 26 Holiday Brisket Instant Pot Jewish Brisket One-Dish Chicken & Stuffing Savory Baked Chicken Side Dishes, 35 Baked Apricot Tzimmes Apple Matzah Kugel Matzo Kugel Matzah Kugel Springtime Kugel Passover Apple-Cinnamon Farfel Kugel Mina Asparagus Nicoise Desserts, 47 Passover Mousse Chocolate-Macaroon Tart Coconut Macaroons Lemon Squares Rocky Road Cookies & Snacks, 54 Chewy Meringue Cookies Farfel-Almond Cookies Peanut Butter Cookies Pignoli Cookies Mini-Morsel Meringue Cookies Cinnamon Snack Bars Matzo Toffee Passover GranolA Apple Pie Passover Brittle Lemon Puffs Breakfast & Miscellaneous, 69 Spinach Frittata Kugel Muffins Passover Vegetable Muffins Matzot, Egg & Cottage Cheese Custard Green Chile Matzah Quiche Chocolate Dipped Potato Chips Charoset & Appetizers 11 Classic Charoset By Mona Davis Ingredients: 3 medium apples, such as Fuji or Honeycrisp, peeled and finely diced 1c. toasted walnuts, roughly chopped 1/4 c. golden raisins 1/4 c. sweet red wine, such as Manischewitz 1/2 tbsp.
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Signature Menus
Andrew Brancato Signature Menus th 100 anniversary/ holiday party WINTER 825 GUESTS ELEGANT SEATED DUET DINNER PASSED APPS Menu • LOBSTER + GOAT CHEESE • INSALTA LOLA ROSA ARANCINI frisee + lola rosa greens | Brussels sprout leaves | bacon | dried cranberry | asiago | smoked almond brittle | • PISTACIO-PESTO + champagne-shallot vinaigrette PROSCIUTTO GALETTE flatbread | goat cheese • BALSAMIC + ROSEMARY MARINATED FILET OF BEEF • FRIED OYSTERS truffle oil | crispy onion nest ON THE HALF SHELL • SHRIMP + CRAB CAKE bacon-horseradish dijon remoulade hollandaise • SPARKLING CRANBERRY + • YUKON, KALE + CANNELLONI BEAN CAKE (VEG. ENTRÉE) BRIE BRUSCHETTA roasted red pepper coulis crostini | mint leaf • ROASTED SWEET POTATOES oven caramelized | garlic-herb gremolata ENHANCEMENTS • OVEN ROASTED BRUSSELS SPROUTS • SPECIALTY COCKTAIL : dried cranberry | bacon THE LEGACY bourbon • ARTESIAN DINNER ROLLS bitters butter rosette ginger beer candied ginger Alternating desserts • BUTTER-PECAN BLONDIE TRIFLE PLACESETTINGS vanilla bean mascarpone | housemade salted caramel | sugar sculpture garnish • ALTERNATING GLASS GOLD • BLACK + WHITE TUXEDO CAKE RIM + SUNBURST BRONZE layered chocolate cake | dark chocolate custard | CHARGERS white chocolate mousse | white + dark chocolate shavings | chocolate cookie cigar • ESTATE GOLD CHINA + FLATWARE • GRAPE FUSCHIA SATIN NAPKINS Andrew Brancato Signature Menus SUMMER WEDDING SUMMER 165 GUESTS BUFFET STATIONS APPETIZERS STREET TACO station • ASSORTED DOMESTIC • MINI BARBACOA BEEF TACOS CHEESE jicama slaw | queso fresco
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Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red
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Pastries and Cookies Fresh Daily
Did you know... • We travel to New York once a week to obtain the fresh & hard-to-find ingredients that we use to prepare our meals and desserts. • We make our own fresh mozzarella each day on premises. • We have an experienced pastry chef on staff who prepares our European Italian pastries and cookies fresh daily. • We use only the finest ingredients in our pastries and cookies - fresh creams, real extracts, mascarpone, ricotta, butter, premium chocolate and fresh fruits and in our gelatos- fresh creams, chocolate, espresso-coffee, nuts and imported Italian Heat ‘n’ Eat Meal Specials flavorings. and Cold & Hot Grinders • We are one of the only business in the area to make our own fresh gelato. Gelato is an ice cream-like dessert but with less milk fat, air and artificial ingredients than Heat ‘n’ Eat meals made fresh daily. premium ice cream. More natural, intense flavor. For those on-the-go or too busy to cook, Heat ‘n’ Eat meals are per- • We actively research new and interesting ways to bring these ingredients together fect. We will warm it up for you to eat now, or you can take it home so that you not only benefit from our knowledge and experience of traditional and warm up as a ready-to-eat meal later. Italian foods and their preparation, but also from our desire to give you more. If a Broccoli Rabe with Garlic & Oil • Fried Artichokes particular food appeals to you, let us know. We will do our best to prepare it. Sofritto • Eggplant Parmigiana • Sausage and Peppers Steak Pizzaiola • Pasta Primavera • Stuffed Breads Ask for our Catering and Desserts Menus.
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Fs Bakery Product List 2020 Summer
product list item number item name prices Summer 2020 Bakery Viennoiserie FS1001 Butter Croissant Wholesale $1.90; SRP $3.95 FS1002 Almond Croissant Wholesale $2.20; SRP $4.75 FS1005 Chocolate Hazelnut Danish Wholesale $2.25; SRP $4.75 FS1006 Herb & Toma Cheese Danish Wholesale $2.20; SRP $4.75 FS1008 Brioche Cinnamon Roll Wholesale $1.95; SRP $4.00 FS100X Chocolate Croissant/Pain au Chocolat Wholesale $2.05; SRP $4.25 FS1010 Ham & Cheese Croissant Wholesale $2.80; SRP $5.50 FS1011 Strawberry Croissant Wholesale $2.20; SRP $4.75 FS1018 Spinach Artichoke Danish Wholesale $2.55; SRP $4.75 FS1022 Crimson Berry Tea Morning Bun Wholesale $2.10; SRP $4.50 Cakes & Muffins FS2001 Banana Chocolate Chip Walnut Muffin Wholesale $1.80; SRP $4.00 FS2004 Blueberry Muffin Wholesale $1.80; SRP $4.00 FS2006 Coffee Cake Wholesale $1.50; SRP $3.75 FS2006 Coffee Cake, Loaf Wholesale $18.00; SRP $36.00 FS2008 Banana Choc Chip Walnut Bread Wholesale $2.25; SRP $4.50 FS2008L Banana Chocolate Walnut Bread Wholesale $18.00; SRP $36.00 FS2013 Lemon Poppy Seed Muffin Wholesale $1.80; SRP $4.00 FS2021 Cappuccino Chocolate Chip Muffin Wholesale $1.95; SRP $4.25 FS2044 Citrus Olive Oil Cake Wholesale $2.25; SRP $4.75 Cookies & Bars FS3001 Chocolate Chip Cookie Wholesale $1.80; SRP $3.95 FS3002 Chocolatey Chunk Cookie Wholesale $1.80; SRP $3.95 FS3003 Peanut Butter Cookie Wholesale $1.80; SRP $3.95 FS3004 Oatmeal Cranberry Cookie Wholesale $1.80; SRP $3.95 FS3006 Chocolate Fudge Brownies Wholesale $1.80; SRP $3.95 FS3007 Farmshop Granola Bar Wholesale $1.80; SRP $3.95
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Holiday Selections Applesauce Walnut Top Off Your Holiday Feast with Sweet Maria’S Cake
Holiday Cupcakes Bring a tray of holiday See our full cupcake menu on our website or choose from these holiday cupcakes to a holiday favorites: gathering! 159 Manor Avenue . Waterbury, CT 06705 Egg Nog Cupcakes White Chocolate 203-755-3804 or Toll Free 1-888-755-4099 Yellow cake, vanilla pudding filling, and spiced buttercream frosting. Pistachio Visit our website at www.sweet-marias.com White cake, pistachio mousse, buttercream. Caramel Apple Order Trays Online, Ready To Ship! Spicy apple cake, caramel mousse, and cream cheese frosting. Orange Cranberry Orange cake with cranberries and Now you can send select Sweet Maria’s cookies cream cheese frosting to friends near and far. Check out our mail order Pumpkin Cake selections and order online! With cream cheese frosting. Gingerbread With cream cheese frosting Holiday Selections Applesauce Walnut Top off your holiday feast with Sweet Maria’s cake. Choose from one With cream cheese frosting. Christmas Confetti Red and green sprinkles, of these holiday favorites or order from our regular menu. Cheesecake Cupcakes! white chocolate mousse Plain or pumpkin. and buttercream Chocolate Cranberry Cake White Chocolate Ginger Cake www.sweet-marias.com Our devils food cake filled with baked cranberries Three layers of white cake, filled with white chocolate mousse and frosted with whipped cream frosting. and frosted with ginger whipped cream. Egg Nog Cake Cheesecakes Our yellow cake, filled with vanilla pudding Plain, marble, pumpkin, ginger, cranberry-walnut or espresso. and frosted with spiced whipped cream. Orange Ginger Please note: Special Holiday Hours Cranberry Pear Cake A bright citrus cake filled and frosted with our Yellow cake filled with baked pears and cranberries ginger whipped cream.
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Click Here for Our Spring 2021 Menu
VIENNOISERIE: CHOCOLATE BARK: Croissants: Dark Almond, Milk Almond, Dark Cranberry Pecan*, White Plain . .$3.50 Chocolate Cherry Pistachio*, Milk Chocolate Hazelnut Crunch, Chocolate, Chocolate Hazelnut, Almond . .$4.00 Milk Coconut Crunch, White or Dark Peppermint*, “Power” Bark Spinach Gruyere Croissant . .$4.00 Ham and Swiss . .$4.00 *Seasonal Fruit/Nut Danish . .$4.00 Muffins: . .$2.00 CHOCOLATE MICE: Croissant Mufns: . .$2.50 Fudgey chocolate cake shaped like a mouse, with sliced almonds for Sour Cream Pecan Coffee Cake:. .$2.50 ears & white chocolate whiskers, glazed with ganache. .$4.00 Crumb Cake . .$2.00 Scone . .$1.50 LUNCH: Savory Scone . .$2.25 Cinnamon Rolls . .$2.50 SANDWICHES*: Dartois . .$3.50 Turkey with smoked gouda, fresh spinach and honey mustard on Apple Turnover . .$2.50 Breakfast Pizza . $3.00 seeded bread. .$8.50 Menu Kouign Aman (pronounced “Queen Ah-mann”) . $3.00 Brie & fresh arugula with raspberry compote on French baguette. $7.50 Irish Steel Cut Oatmeal . $3.50 Tuna Wrap: CocoLuxe tuna salad with arugula served in a whole wheat wrap . $6.95 Mon-Fri 6:30 - :00 Toppings: (additional cost) dried cranberries, sliced almonds, Ham and Swiss cheese with Dijon mayo on a French baguette 4 brown sugar or cinnamon). Inquire about fresh fruit. (Made with no nitrate ham from local River Bend Farm) . $8.50 Sat 7:00 - 4:00 Not all pastries available every day. Turkey and Gruyere cheese with arugula and a cranberry apple compote served on a French baguette . .$8.50 Sun 7:00 - 3:00 TEA COOKIES: Roasted zucchini, Portabello mushroom and fresh mozzarella with a Diamonds , Gingersnaps, Hazelnut, Coconut Macaroon, roasted tomato spread served on our rosemary focaccia.
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Distinctive Foods from Around the World
Distinctive Foods From Around the World WWW.PRIMARQUE.COM P RIMARQUE Dear Food Service Professional Our company name Primarque is derived from the French words Prime F. (premium, prize, first, prime) and Marque F. (Mark brand, distinctions). Primarque Products Company is dedicated to offering the premium brands of specialty food products to fine food service operations throughout the United States, at the most competitive prices. We invite you to glance through our catalog and utilize it as a resource of information and inspiration. Primarque Products Company and its staff are here to provide you with products and service that allow you, the food service professional to excel in this vibrant industry. Sincerely, Primarque Products Company 1 P RIMARQUE C HOCOLATE COCOA & FUDGE BASE Premium Dutch Cocoa 24% Butterfat Bag of Dutch Process Cocoa 22/24% Chocolate Icing Base With 35% Chocolate Liquor Liq-R-Chok (Melted Bitter-Sweet Chocolate) NOEL NOEL Bitter-Sweet 64% Chocolate Buttons NOEL Semi-Sweet 55% Chocolate Buttons NOEL Milk Chocolate Buttons NOEL White Chocolate Buttons NOEL Extra-Bitter 72% Chocolate Buttons NOEL Liquor 99% Chocolate Buttons NOEL Atomized Chocolate 69% Couverture SEMPER SEMPER Milk Chocolate GANACHE SEMPER (Eclair Shell Mix-SWEDEN) SEMPER Dark Coating Chocolate SEMPER White Coating Chocolate SEMPER FLORENTINA SEMPER White Ganache SEMPER Nougat PASTE SEMPER Lite Coating Chocolate (MILK) SEMPER Dark Ganache 2 P RIMARQUE CACAO BARRY CACAO BARRY (CONT.) Cocoa Butter Barry White Satin Blanc Pistoles (Wafers) Barry Chocolate
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Italian-American Christmas from One Generation to the Next Published on Iitaly.Org (
Italian-American Christmas from One Generation to the Next Published on iItaly.org (http://www.iitaly.org) Italian-American Christmas from One Generation to the Next K. P., S. J, (December 11, 2018) Family recipes, play a huge part on the holidays; here are some of the mouthwatering classics. As Italy boasts 20 different regions, all home to countless provinces and smaller cities and villages, Christmas customs differ from north to south, beginning with when to open presents and ranging to what/how dishes are served. When all of these unique traditions make their way over the Atlantic, even more variations come into play. While it’s no doubt that Christmas is a major holiday in Italy, many celebrate on different days. Some start early on December 13, the Feast Day of Saint Lucy, when Santa Lucia brings gifts for the children. Others have grand affairs on Christmas Eve and simply rest on Christmas Day. However, many wait until January 6 for the Feast of the Epiphany, more commonly known as La Befana. Though some Italian-Americans have adapted certain aspects of these Christmas customs, generally here in the US we celebrate on the 24th in preparation for a larger festivity on the 25th. But one guarantee is that Italians and Italian-Americans alike celebrate with family and enjoy an abundance of food. We broke down some of our favorite Christmas culinary traditions so you can enjoy your festivities the Italian-American way. Page 1 of 3 Italian-American Christmas from One Generation to the Next Published on iItaly.org (http://www.iitaly.org) The Feast of the Seven Fishes A staple in Italian-American homes is the Feast of the Seven Fishes [2] on Christmas Eve.
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