The Feasibility of Enhancing Red Sea Urchin, Strongylocentrotus Franciscanus, Stocks in California: an Analysis of the Options
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Icelandic Geothermal Kelp – Specifications
Icelandic Geothermal Kelp – Specifications Laminaria digitata Certified 100% Organic PRODUCT DESCRIPTION Species Laminaria digitata Plant Part Milled Sea Vegetation (whole thallus) Processing Method Sustainable harvest, controlled geothermal low-temperature drying Country of Origin Iceland Primary Active Phytonutrients, Iodine and other micronutrients Recommended Daily Serving 50 milligrams* Particle Size Granules and Powder Color Green Aroma Mild marine odor Taste Salty Storage Dry area Shelf Life Best used within 60-months Packaging 25 kg. (55 lbs.); Multi-walled Kraft bag; easy-pour spout Certificates Certified 100% Organic by QAI; Certified Kosher by Star-K ANALYSIS Activity 2500-7500 ppm (0.25 – 0.75%) Iodine Moisture NMT 10% Test Methods Ash NMT 50% Lead NMT 5 ppm ICP-MS Inorganic Arsenic NMT 30 ppm IC-ICP-MS Cadmium NMT 1.5 ppm ICP-MS Mercury NMT 0.05 ppm ICP-MS Aerobic Plate Count <10,000 CFU/g FDA BAM 3 Total Coliform <1,000 CFU/g FDA BAM 4 Microbial E. coli N/D (<10 CFU/g) FDA BAM 4 Salmonella Negative (ND/25g) AOAC-989.09 Yeast/Mold <2,500 CFU/g each FDA BAM 18 Thorvin contains over 60 minerals, vitamins, amino acids, and beneficial phytonutrients. Thorvin is a 100% natural organic marine algae product; therefore, a specific laboratory analysis may vary from the typical analysis due to naturally occurring fluctuations in the sea plant. The information presented above is believed to be accurate and reliable; however, Thorvin, Inc. makes no warranty, either express or implied, and assumes no liability for this information and the product described herein. These are averages and are not guaranteed as conditions of sale. -
ASSESSMENT of COASTAL WATER RESOURCES and WATERSHED CONDITIONS at CHANNEL ISLANDS NATIONAL PARK, CALIFORNIA Dr. Diana L. Engle
National Park Service U.S. Department of the Interior Technical Report NPS/NRWRD/NRTR-2006/354 Water Resources Division Natural Resource Program Centerent of the Interior ASSESSMENT OF COASTAL WATER RESOURCES AND WATERSHED CONDITIONS AT CHANNEL ISLANDS NATIONAL PARK, CALIFORNIA Dr. Diana L. Engle The National Park Service Water Resources Division is responsible for providing water resources management policy and guidelines, planning, technical assistance, training, and operational support to units of the National Park System. Program areas include water rights, water resources planning, marine resource management, regulatory guidance and review, hydrology, water quality, watershed management, watershed studies, and aquatic ecology. Technical Reports The National Park Service disseminates the results of biological, physical, and social research through the Natural Resources Technical Report Series. Natural resources inventories and monitoring activities, scientific literature reviews, bibliographies, and proceedings of technical workshops and conferences are also disseminated through this series. Mention of trade names or commercial products does not constitute endorsement or recommendation for use by the National Park Service. Copies of this report are available from the following: National Park Service (970) 225-3500 Water Resources Division 1201 Oak Ridge Drive, Suite 250 Fort Collins, CO 80525 National Park Service (303) 969-2130 Technical Information Center Denver Service Center P.O. Box 25287 Denver, CO 80225-0287 Cover photos: Top Left: Santa Cruz, Kristen Keteles Top Right: Brown Pelican, NPS photo Bottom Left: Red Abalone, NPS photo Bottom Left: Santa Rosa, Kristen Keteles Bottom Middle: Anacapa, Kristen Keteles Assessment of Coastal Water Resources and Watershed Conditions at Channel Islands National Park, California Dr. Diana L. -
And Red Sea Urchins
NEGATIVELY CORRELATED ABUNDANCE SUGGESTS COMPETITION BETWEEN RED ABALONE (Haliotis rufescens) AND RED SEA URCHINS (Mesocentrotus franciscanus) INSIDE AND OUTSIDE ESTABLISHED MPAs CLOSED TO COMMERCIAL SEA URCHIN HARVEST IN NORTHERN CALIFORNIA By Johnathan Centoni A Thesis Presented to The Faculty of Humboldt State University In Partial Fulfillment of the Requirements for the Degree Master of Science in Biology Committee Membership Dr. Sean Craig, Committee Chair Dr. Brian Tissot, Committee Member Dr. Paul Bourdeau, Committee Member Dr. Joe Tyburczy, Committee Member Dr. Erik Jules, Program Graduate Coordinator May 2018 ABSTRACT NEGATIVELY CORRELATED ABUNDANCE SUGGESTS COMPETITION BETWEEN RED ABALONE (Haliotis rufescens) AND RED SEA URCHINS (Mesocentrotus franciscanus) INSIDE AND OUTSIDE ESTABLISHED MPAs CLOSED TO COMMERCIAL SEA URCHIN HARVEST IN NORTHERN CALIFORNIA Johnathan Centoni Red abalone and sea urchins are both important herbivores that potentially compete with each other for resources like food and space along the California coast. Red abalone supported a socioeconomically important recreational fishery during this study (which was closed in 2018) and red sea urchins support an important commercial fishery. Both red sea urchins and red abalone feed on the same macroalgae (including Pterygophora californica, Laminaria setchellii, Stephanocystis osmundacea, Costaria costata, Alaria marginata, Nereocystis leutkeana), and a low abundance of this food source during the period of this project may have created a highly competitive environment for urchins and abalone. Evidence that suggests competition between red abalone and red sea urchins can be seen within data collected during the years of this study (2014-2016): a significantly higher red sea urchin density, concomitant with a significantly lower red abalone density, was observed within areas closed to commercial sea urchin harvest (in MPAs) compared to nearby reference areas open to sea urchin harvest. -
DNA Variation and Symbiotic Associations in Phenotypically Diverse Sea Urchin Strongylocentrotus Intermedius
DNA variation and symbiotic associations in phenotypically diverse sea urchin Strongylocentrotus intermedius Evgeniy S. Balakirev*†‡, Vladimir A. Pavlyuchkov§, and Francisco J. Ayala*‡ *Department of Ecology and Evolutionary Biology, University of California, Irvine, CA 92697-2525; †Institute of Marine Biology, Vladivostok 690041, Russia; and §Pacific Research Fisheries Centre (TINRO-Centre), Vladivostok, 690600 Russia Contributed by Francisco J. Ayala, August 20, 2008 (sent for review May 9, 2008) Strongylocentrotus intermedius (A. Agassiz, 1863) is an economically spines of the U form are relatively short; the length, as a rule, does important sea urchin inhabiting the northwest Pacific region of Asia. not exceed one third of the radius of the testa. The spines of the G The northern Primorye (Sea of Japan) populations of S. intermedius form are longer, reaching and frequently exceeding two thirds of the consist of two sympatric morphological forms, ‘‘usual’’ (U) and ‘‘gray’’ testa radius. The testa is significantly thicker in the U form than in (G). The two forms are significantly different in morphology and the G form. The morphological differences between the U and G preferred bathymetric distribution, the G form prevailing in deeper- forms of S. intermedius are stable and easily recognizable (Fig. 1), water settlements. We have analyzed the genetic composition of the and they are systematically reported for the northern Primorye S. intermedius forms using the nucleotide sequences of the mitochon- coast region (V.A.P., unpublished data). drial gene encoding the cytochrome c oxidase subunit I and the Little is known about the population genetics of S. intermedius; nuclear gene encoding bindin to evaluate the possibility of cryptic the available data are limited to allozyme polymorphisms (4–6). -
Safety Assessment of Brown Algae-Derived Ingredients As Used in Cosmetics
Safety Assessment of Brown Algae-Derived Ingredients as Used in Cosmetics Status: Draft Report for Panel Review Release Date: August 29, 2018 Panel Meeting Date: September 24-25, 2018 The 2018 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This report was prepared by Lillian C. Becker, former Scientific Analyst/Writer and Priya Cherian, Scientific Analyst/Writer. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Priya Cherian, Scientific Analyst/Writer Date: August 29, 2018 Subject: Safety Assessment of Brown Algae as Used in Cosmetics Enclosed is the Draft Report of 83 brown algae-derived ingredients as used in cosmetics. (It is identified as broalg092018rep in this pdf.) This is the first time the Panel is reviewing this document. The ingredients in this review are extracts, powders, juices, or waters derived from one or multiple species of brown algae. Information received from the Personal Care Products Council (Council) are attached: • use concentration data of brown algae and algae-derived ingredients (broalg092018data1, broalg092018data2, broalg092018data3); • Information regarding hydrolyzed fucoidan extracted from Laminaria digitata has been included in the report. -
Changes in Subtidal Community Structure Associated with British Columbia Sea Otter Transplants*
Vol. 7: 13-20, 1982 MARINE ECOLOGY - PROGRESS SERIES Published January 1 Mar. Ecol. Prog. Ser. Changes in Subtidal Community Structure Associated with British Columbia Sea Otter Transplants* Paul A. Breenl, Trudy A. Carson2,J. Bristol ~oste9and E. Anne Stewart3 ' Department of Fisheries and Oceans, Resource Services Branch, Pacific Biological Station, Nanaimo. Brltish Columbia V9R SK6, Canada Ecological Reserves Unit, Ministry of Lands, Parks & Housing. Victoria, British Columbia. Canada Box 26, Bamfield, British Columbia, Canada ABSTRACT: Sea otters Enhydra Iutris were re-introduced into coastal waters of British Columbia, Canada, in 1969-1972, after being hunted to extinction In the previous 2 centuries. In 1979, we visited an area where 55 individuals had been seen in 1978, and we made subtidal observations of the abundance and distribution of red sea urchins, other grazers, and kelps. Earlier observations, made in the area before sea otters were re-introduced, confirmed that changes have taken place in subtidal communities since the re-introduction. Where sea otters had been observed feeding, sea urchins Strongylocentrotus franciscanus were scarce and restricted to crevices or beneath boulders, other grazers were scarce, and kelps colonized the bottom to 10-m depths. The algal communities in these areas appeared to be simple downward extensions of sublittoral fringe communities. Where sea otters had not fed, kelps were limited to shallow water by abundant sea urchins. The observed differences between the 2 types of areas are concluded to have been caused by early ellmlnation of sea urchins by sea otters, as reported in Alaska and California. From the pattern of sea urchin abundance in the general area of the transplant, we were able to delineate the feeding range of this small population of sea otters. -
Kelp Aquaculture
Aquaculture in Shared Waters Kelp Aquaculture Sarah Redmond1 ; Samuel Belknap2 ; Rebecca Clark Uchenna3 “Kelp” are large brown marine macroalgae species native to New England and traditionally wild harvested for food. There are three commercially important kelp species in Maine—sugar kelp (Saccharina latissima), winged kelp (Alaria esculenta), and horsetail kelp (Laminaria digitata). Maine is developing techniques for culturing kelp on sea farms as a way for fishermen and farmers to diversify their operations while providing a unique, high quality, nutritious vegetable seafood for new and existing markets. Kelp is grown on submerged horizontal long lines on leased sea farms from September to May, making it a “winter crop” for Maine. The simple farm design, winter season, and relatively low startup costs allow for new and existing sea farmers to experiment with this newly developing type of aquaculture on Maine’s coast. “Kelp” can refer to sugar kelp (Saccharina latissima), Alaria (Alaria esculenta), or horsetail kelp (Laminaria digitata). Sugar kelp has been cultivated in Maine for several years, and successful experimental cultivation has been done with species such as Alaria. These photos are examples of the cultivation stages of sugar kelp. Microscopic Seeded kelp line Kelp line at time of kelp seed harvest 1 Sarah Redmond • Marine Extension Associate, Maine Sea Grant College Program and University of Maine Cooperative Extension 33 Salmon Farm Road Franklin, ME • 207.422.6289 • [email protected] 2 Samuel Belknap • University of Maine • 234C South Stevens Hall Orono, ME • 207.992.7726 • [email protected] 3 Rebecca Clark Uchenna • Island Institute • Rockland, ME • 207.691.2505 • [email protected] Is there a viable market for Q: kelps grown in Maine? aine is home to a handful of consumers are looking for healthier industry, the existing producers and Mcompanies that harvest sea alternatives. -
Research Article Spawning and Larval Rearing of Red Sea Urchin Salmacis Bicolor (L
Iranian Journal of Fisheries Sciences 19(6) 3098-3111 2020 DOI: 10.22092/ijfs.2020.122939 Research Article Spawning and larval rearing of red sea urchin Salmacis bicolor (L. Agassiz and Desor, 1846;Echinodermata: Echinoidea) Gobala Krishnan M.1; Radhika Rajasree S.R.2*; Karthih M.G.1; Aranganathan L.1 Received: February 2019 Accepted: May 2019 Abstract Gonads of sea urchin attract consumers due to its high nutritional value than any other seafood delicacies. Aquaculturists are also very keen on developing larval culture methods for large-scale cultivation. The present investigation systematically examined the larval rearing, development, survival and growth rate of Salmacis bicolor fed with various microalgal diets under laboratory condition. Fertilization rate was estimated as 95%. The blastula and gastrula stages attained at 8.25 h and 23.10 h post-fertilization. The 4 - armed pluteus larvae were formed with two well - developed post-oral arms at 44.20 h following post-fertilization. The 8 - armed pluteus attained at 9 days post fertilization. The competent larva with complete rudiment growth was developed on 25th days post - fertilization. Monodiet algal feed - Chaetoceros calcitrans and Dunaliella salina resulted medium (50.6 ± 2.7%) and low survival rate (36.8 ± 1.7%) of S. bicolor larvae. However, combination algal feed – Isochrysis galbana and Chaetoceros calcitrans has promoted high survival rate (68.3 ± 2.5%) which was significantly different between the mono and combination diet. From the observations of the study, combination diet could be adopted as an effective feed measure to promote the production of nutritionally valuable roes of S. -
Effect of Environmental History on the Habitat-Forming Kelp Macrocystis
www.nature.com/scientificreports OPEN Efect of environmental history on the habitat‑forming kelp Macrocystis pyrifera responses to ocean acidifcation and warming: a physiological and molecular approach Pamela A. Fernández1*, Jorge M. Navarro2, Carolina Camus1, Rodrigo Torres3 & Alejandro H. Buschmann1 The capacity of marine organisms to adapt and/or acclimate to climate change might difer among distinct populations, depending on their local environmental history and phenotypic plasticity. Kelp forests create some of the most productive habitats in the world, but globally, many populations have been negatively impacted by multiple anthropogenic stressors. Here, we compare the physiological and molecular responses to ocean acidifcation (OA) and warming (OW) of two populations of the giant kelp Macrocystis pyrifera from distinct upwelling conditions (weak vs strong). Using laboratory mesocosm experiments, we found that juvenile Macrocystis sporophyte responses to OW and OA did not difer among populations: elevated temperature reduced growth while OA had no efect on growth − and photosynthesis. However, we observed higher growth rates and NO3 assimilation, and enhanced − expression of metabolic‑genes involved in the NO3 and CO2 assimilation in individuals from the strong upwelling site. Our results suggest that despite no inter‑population diferences in response to OA and − OW, intrinsic diferences among populations might be related to their natural variability in CO2, NO3 and seawater temperatures driven by coastal upwelling. Further work including additional populations and fuctuating climate change conditions rather than static values are needed to precisely determine how natural variability in environmental conditions might infuence a species’ response to climate change. Anthropogenic climate change, such as global warming and ocean acidifcation (OA) are altering the structure and functioning of terrestrial and marine ecosystems, causing shifs in the distribution and relative abundance of species1–4. -
High Prevalence of Infection by Endophytic Brown Algae in Populations of Laminariaspp
I MARINE ECOLOGY PROGRESS SERIES Vol. 146: 135-143. 1997 Published January 30 Mar Ecol Prog Ser l High prevalence of infection by endophytic brown algae in populations of Laminaria spp. (Phaeophyceae) Elin Ellertsdottir, Akira F. Peters * Institut fur Meereskunde, Abteilung Meeresbotanik and AG Marine Pathology, Dusternbrooker Weg 20, D-24105 Kiel, Germany ABSTRACT: The occurrence of mlcroscoplc algae that are endophytes and potential pathogens of kelps was quantified during 1994 in wild populations of Laminaria saccharina, L. hyperborea and L. digitata at Helgoland, North Sea. Sampling was designed to enable analysis of the influence of 4 fixed factors: species, date, wave exposure, and depth. Microscopic examination of, in total. 1224 thalli showed that the prevalence of infection by endophytic algae was 85%, much higher than was inferred by gross lesions alone. One tenth of the hosts, mostly L. saccharina, showed severe morphological changes, such as distorted stipes or a crippled lamina. One third showed weaker symptoms of endo- phyte disease, such as dark spots on the lamina or warts on the stipe. In most infected thalli, the infec- tion was not evident macroscopically. Prevalence was high throughout the year with a minimum in spring. At a more exposed site, prevalence was higher and disease symptoms stronger than at a shel- tered locality Disease symptoms were more severe in shallower than in deeper water. Endophytes, mostly brown algae, were repeatedly isolated and identified in laboratory cultures. Endophytes were not strictly host-specific, but L. saccharina was predominantly infected by Laminarionema elsbetiae, recently detected at Helgoland. This is the first epidemiological study comparing the prevalence and effects of kelp endophytes in different hosts at the same locality. -
"Phycology". In: Encyclopedia of Life Science
Phycology Introductory article Ralph A Lewin, University of California, La Jolla, California, USA Article Contents Michael A Borowitzka, Murdoch University, Perth, Australia . General Features . Uses The study of algae is generally called ‘phycology’, from the Greek word phykos meaning . Noxious Algae ‘seaweed’. Just what algae are is difficult to define, because they belong to many different . Classification and unrelated classes including both prokaryotic and eukaryotic representatives. Broadly . Evolution speaking, the algae comprise all, mainly aquatic, plants that can use light energy to fix carbon from atmospheric CO2 and evolve oxygen, but which are not specialized land doi: 10.1038/npg.els.0004234 plants like mosses, ferns, coniferous trees and flowering plants. This is a negative definition, but it serves its purpose. General Features Algae range in size from microscopic unicells less than 1 mm several species are also of economic importance. Some in diameter to kelps as long as 60 m. They can be found in kinds are consumed as food by humans. These include almost all aqueous or moist habitats; in marine and fresh- the red alga Porphyra (also known as nori or laver), an water environments they are the main photosynthetic or- important ingredient of Japanese foods such as sushi. ganisms. They are also common in soils, salt lakes and hot Other algae commonly eaten in the Orient are the brown springs, and some can grow in snow and on rocks and the algae Laminaria and Undaria and the green algae Caulerpa bark of trees. Most algae normally require light, but some and Monostroma. The new science of molecular biology species can also grow in the dark if a suitable organic carbon has depended largely on the use of algal polysaccharides, source is available for nutrition. -
Sea Urchin Aquaculture
American Fisheries Society Symposium 46:179–208, 2005 © 2005 by the American Fisheries Society Sea Urchin Aquaculture SUSAN C. MCBRIDE1 University of California Sea Grant Extension Program, 2 Commercial Street, Suite 4, Eureka, California 95501, USA Introduction and History South America. The correct color, texture, size, and taste are factors essential for successful sea The demand for fish and other aquatic prod- urchin aquaculture. There are many reasons to ucts has increased worldwide. In many cases, develop sea urchin aquaculture. Primary natural fisheries are overexploited and unable among these is broadening the base of aquac- to satisfy the expanding market. Considerable ulture, supplying new products to growing efforts to develop marine aquaculture, particu- markets, and providing employment opportu- larly for high value products, are encouraged nities. Development of sea urchin aquaculture and supported by many countries. Sea urchins, has been characterized by enhancement of wild found throughout all oceans and latitudes, are populations followed by research on their such a group. After World War II, the value of growth, nutrition, reproduction, and suitable sea urchin products increased in Japan. When culture systems. Japan’s sea urchin supply did not meet domes- Sea urchin aquaculture first began in Ja- tic needs, fisheries developed in North America, pan in 1968 and continues to be an important where sea urchins had previously been eradi- part of an integrated national program to de- cated to protect large kelp beds and lobster fish- velop food resources from the sea (Mottet 1980; eries (Kato and Schroeter 1985; Hart and Takagi 1986; Saito 1992b). Democratic, institu- Sheibling 1988).