Nereocystis Luetkeana in The
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Icelandic Geothermal Kelp – Specifications
Icelandic Geothermal Kelp – Specifications Laminaria digitata Certified 100% Organic PRODUCT DESCRIPTION Species Laminaria digitata Plant Part Milled Sea Vegetation (whole thallus) Processing Method Sustainable harvest, controlled geothermal low-temperature drying Country of Origin Iceland Primary Active Phytonutrients, Iodine and other micronutrients Recommended Daily Serving 50 milligrams* Particle Size Granules and Powder Color Green Aroma Mild marine odor Taste Salty Storage Dry area Shelf Life Best used within 60-months Packaging 25 kg. (55 lbs.); Multi-walled Kraft bag; easy-pour spout Certificates Certified 100% Organic by QAI; Certified Kosher by Star-K ANALYSIS Activity 2500-7500 ppm (0.25 – 0.75%) Iodine Moisture NMT 10% Test Methods Ash NMT 50% Lead NMT 5 ppm ICP-MS Inorganic Arsenic NMT 30 ppm IC-ICP-MS Cadmium NMT 1.5 ppm ICP-MS Mercury NMT 0.05 ppm ICP-MS Aerobic Plate Count <10,000 CFU/g FDA BAM 3 Total Coliform <1,000 CFU/g FDA BAM 4 Microbial E. coli N/D (<10 CFU/g) FDA BAM 4 Salmonella Negative (ND/25g) AOAC-989.09 Yeast/Mold <2,500 CFU/g each FDA BAM 18 Thorvin contains over 60 minerals, vitamins, amino acids, and beneficial phytonutrients. Thorvin is a 100% natural organic marine algae product; therefore, a specific laboratory analysis may vary from the typical analysis due to naturally occurring fluctuations in the sea plant. The information presented above is believed to be accurate and reliable; however, Thorvin, Inc. makes no warranty, either express or implied, and assumes no liability for this information and the product described herein. These are averages and are not guaranteed as conditions of sale. -
And Red Sea Urchins
NEGATIVELY CORRELATED ABUNDANCE SUGGESTS COMPETITION BETWEEN RED ABALONE (Haliotis rufescens) AND RED SEA URCHINS (Mesocentrotus franciscanus) INSIDE AND OUTSIDE ESTABLISHED MPAs CLOSED TO COMMERCIAL SEA URCHIN HARVEST IN NORTHERN CALIFORNIA By Johnathan Centoni A Thesis Presented to The Faculty of Humboldt State University In Partial Fulfillment of the Requirements for the Degree Master of Science in Biology Committee Membership Dr. Sean Craig, Committee Chair Dr. Brian Tissot, Committee Member Dr. Paul Bourdeau, Committee Member Dr. Joe Tyburczy, Committee Member Dr. Erik Jules, Program Graduate Coordinator May 2018 ABSTRACT NEGATIVELY CORRELATED ABUNDANCE SUGGESTS COMPETITION BETWEEN RED ABALONE (Haliotis rufescens) AND RED SEA URCHINS (Mesocentrotus franciscanus) INSIDE AND OUTSIDE ESTABLISHED MPAs CLOSED TO COMMERCIAL SEA URCHIN HARVEST IN NORTHERN CALIFORNIA Johnathan Centoni Red abalone and sea urchins are both important herbivores that potentially compete with each other for resources like food and space along the California coast. Red abalone supported a socioeconomically important recreational fishery during this study (which was closed in 2018) and red sea urchins support an important commercial fishery. Both red sea urchins and red abalone feed on the same macroalgae (including Pterygophora californica, Laminaria setchellii, Stephanocystis osmundacea, Costaria costata, Alaria marginata, Nereocystis leutkeana), and a low abundance of this food source during the period of this project may have created a highly competitive environment for urchins and abalone. Evidence that suggests competition between red abalone and red sea urchins can be seen within data collected during the years of this study (2014-2016): a significantly higher red sea urchin density, concomitant with a significantly lower red abalone density, was observed within areas closed to commercial sea urchin harvest (in MPAs) compared to nearby reference areas open to sea urchin harvest. -
Safety Assessment of Brown Algae-Derived Ingredients As Used in Cosmetics
Safety Assessment of Brown Algae-Derived Ingredients as Used in Cosmetics Status: Draft Report for Panel Review Release Date: August 29, 2018 Panel Meeting Date: September 24-25, 2018 The 2018 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This report was prepared by Lillian C. Becker, former Scientific Analyst/Writer and Priya Cherian, Scientific Analyst/Writer. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Priya Cherian, Scientific Analyst/Writer Date: August 29, 2018 Subject: Safety Assessment of Brown Algae as Used in Cosmetics Enclosed is the Draft Report of 83 brown algae-derived ingredients as used in cosmetics. (It is identified as broalg092018rep in this pdf.) This is the first time the Panel is reviewing this document. The ingredients in this review are extracts, powders, juices, or waters derived from one or multiple species of brown algae. Information received from the Personal Care Products Council (Council) are attached: • use concentration data of brown algae and algae-derived ingredients (broalg092018data1, broalg092018data2, broalg092018data3); • Information regarding hydrolyzed fucoidan extracted from Laminaria digitata has been included in the report. -
Bull Kelp, Nereocystis Luetkeana, Abundance in Van Damme Bay, Mendocino County, California
Bull kelp, Nereocystis luetkeana, abundance in Van Damme Bay, Mendocino County, California Item Type monograph Authors Barns, Allison; Kalvass, Peter Publisher California Department of Fish and Game, Marine Resources Division Download date 06/10/2021 14:12:56 Link to Item http://hdl.handle.net/1834/18330 State ofCalifornia The Resources Agency DEPARTMENT OF FISH AND GAME BULL KELP, NEREOCYSTIS LUETKEANA, ABUNDANCE IN VAN DAMME BAY, MENDOCINO COUNTY, CALIFORNIA by ALLISON BARNS and PETER KALVASS MARINE RESOURCES DIVISION Administrative Report No. 93-6 1993 Bull Kelp, Nereocystis luetkeana, Abundance in Van Damme Bay, Mendocino County, California1 by Allison Barns2 and Peter Kalvass3 ABSTRACT Size and density data were collected for Nereocystis luetkeana sporophytes from kelp beds in Van Damme Bay, Mendocino County during May, June and July 1990. Length and weight measurements were made on individual plants from representative size groups collected from depths of 6.1 m and 12.2 m. Mean sporophyte weight was 268 g (SD 393 g), while mean stipe length was 214 cm (SD 275 cm). Densities were determined separately for those plants which had reached the surface and for all plants within the water column. Sixty five 12.7 m2 surface quadrats yielded mean surface densities of 2.2 (SD 1.5) and 2.7 plants/m2 (SD 1.3) in June and July, respectively. Individual plants were counted within 42 1x5 m plots along benthic transect lines yielding average densities of 2.7 (SD 4.5) and 5.2 plants/m2 (SD 3.0) in May and July, respectively. Combined density and size data from July 1990 and kelp bed area estimates from fall 1988 for Van Damme Bay yielded a biomass estimate of 640 metric tons distributed over 45.7 hectares. -
Changes in Subtidal Community Structure Associated with British Columbia Sea Otter Transplants*
Vol. 7: 13-20, 1982 MARINE ECOLOGY - PROGRESS SERIES Published January 1 Mar. Ecol. Prog. Ser. Changes in Subtidal Community Structure Associated with British Columbia Sea Otter Transplants* Paul A. Breenl, Trudy A. Carson2,J. Bristol ~oste9and E. Anne Stewart3 ' Department of Fisheries and Oceans, Resource Services Branch, Pacific Biological Station, Nanaimo. Brltish Columbia V9R SK6, Canada Ecological Reserves Unit, Ministry of Lands, Parks & Housing. Victoria, British Columbia. Canada Box 26, Bamfield, British Columbia, Canada ABSTRACT: Sea otters Enhydra Iutris were re-introduced into coastal waters of British Columbia, Canada, in 1969-1972, after being hunted to extinction In the previous 2 centuries. In 1979, we visited an area where 55 individuals had been seen in 1978, and we made subtidal observations of the abundance and distribution of red sea urchins, other grazers, and kelps. Earlier observations, made in the area before sea otters were re-introduced, confirmed that changes have taken place in subtidal communities since the re-introduction. Where sea otters had been observed feeding, sea urchins Strongylocentrotus franciscanus were scarce and restricted to crevices or beneath boulders, other grazers were scarce, and kelps colonized the bottom to 10-m depths. The algal communities in these areas appeared to be simple downward extensions of sublittoral fringe communities. Where sea otters had not fed, kelps were limited to shallow water by abundant sea urchins. The observed differences between the 2 types of areas are concluded to have been caused by early ellmlnation of sea urchins by sea otters, as reported in Alaska and California. From the pattern of sea urchin abundance in the general area of the transplant, we were able to delineate the feeding range of this small population of sea otters. -
Kelp Aquaculture
Aquaculture in Shared Waters Kelp Aquaculture Sarah Redmond1 ; Samuel Belknap2 ; Rebecca Clark Uchenna3 “Kelp” are large brown marine macroalgae species native to New England and traditionally wild harvested for food. There are three commercially important kelp species in Maine—sugar kelp (Saccharina latissima), winged kelp (Alaria esculenta), and horsetail kelp (Laminaria digitata). Maine is developing techniques for culturing kelp on sea farms as a way for fishermen and farmers to diversify their operations while providing a unique, high quality, nutritious vegetable seafood for new and existing markets. Kelp is grown on submerged horizontal long lines on leased sea farms from September to May, making it a “winter crop” for Maine. The simple farm design, winter season, and relatively low startup costs allow for new and existing sea farmers to experiment with this newly developing type of aquaculture on Maine’s coast. “Kelp” can refer to sugar kelp (Saccharina latissima), Alaria (Alaria esculenta), or horsetail kelp (Laminaria digitata). Sugar kelp has been cultivated in Maine for several years, and successful experimental cultivation has been done with species such as Alaria. These photos are examples of the cultivation stages of sugar kelp. Microscopic Seeded kelp line Kelp line at time of kelp seed harvest 1 Sarah Redmond • Marine Extension Associate, Maine Sea Grant College Program and University of Maine Cooperative Extension 33 Salmon Farm Road Franklin, ME • 207.422.6289 • [email protected] 2 Samuel Belknap • University of Maine • 234C South Stevens Hall Orono, ME • 207.992.7726 • [email protected] 3 Rebecca Clark Uchenna • Island Institute • Rockland, ME • 207.691.2505 • [email protected] Is there a viable market for Q: kelps grown in Maine? aine is home to a handful of consumers are looking for healthier industry, the existing producers and Mcompanies that harvest sea alternatives. -
Division: Ochrophyta- 16,999 Species Order Laminariales: Class: Phaeophyceae – 2,060 Species 1
4/28/2015 Division: Ochrophyta- 16,999 species Order Laminariales: Class: Phaeophyceae – 2,060 species 1. Life History and Reproduction Order: 6. Laminariales- 148 species - Saxicolous - Sporangia always unilocular 2. Macrothallus Construction: - Most have sieve cells/elements - Pheromone released by female gametes lamoxirene Genus: Macrocystis 3. Growth Nereocystis Pterogophora Egregia Postelsia Alaria 2 14 Microscopic gametophytes Life History of Laminariales Diplohaplontic Alternation of Generations: organism having a separate multicellular diploid sporophyte and haploid gametophyte stage 3 4 1 4/28/2015 General Morphology: All baby kelps look alike 6 Intercalary growth Meristodermal growth Meristoderm/outer cortex – outermost cells (similar to cambia in land plants) Inner cortex – unpigmented cells Medulla – contains specialized cells (sieve elements/hyphae) Meristodermal growth gives thallus girth (mostly) “transition zone” Periclinal vs. Anticlinal cell division: • Periclinal = cell division parallel to the plane of the meristoderm girth •Anticlinal = cell division • Growth in both directions away from meristem • Usually between stipe and blade (or blade and pneumatocyst) perpendicular to the plane of the 7 meristoderm height 8 2 4/28/2015 Phaeophyceae Morphology of intercellular connections Anticlinal Pattern of cell division perpendicular to surface of algae. Only alga to transport sugar/photosynthate in sieve elements Periclinal Cell division parallel to surface of plant. Plasmodesmata = connections between adjacent cells, -
Effect of Environmental History on the Habitat-Forming Kelp Macrocystis
www.nature.com/scientificreports OPEN Efect of environmental history on the habitat‑forming kelp Macrocystis pyrifera responses to ocean acidifcation and warming: a physiological and molecular approach Pamela A. Fernández1*, Jorge M. Navarro2, Carolina Camus1, Rodrigo Torres3 & Alejandro H. Buschmann1 The capacity of marine organisms to adapt and/or acclimate to climate change might difer among distinct populations, depending on their local environmental history and phenotypic plasticity. Kelp forests create some of the most productive habitats in the world, but globally, many populations have been negatively impacted by multiple anthropogenic stressors. Here, we compare the physiological and molecular responses to ocean acidifcation (OA) and warming (OW) of two populations of the giant kelp Macrocystis pyrifera from distinct upwelling conditions (weak vs strong). Using laboratory mesocosm experiments, we found that juvenile Macrocystis sporophyte responses to OW and OA did not difer among populations: elevated temperature reduced growth while OA had no efect on growth − and photosynthesis. However, we observed higher growth rates and NO3 assimilation, and enhanced − expression of metabolic‑genes involved in the NO3 and CO2 assimilation in individuals from the strong upwelling site. Our results suggest that despite no inter‑population diferences in response to OA and − OW, intrinsic diferences among populations might be related to their natural variability in CO2, NO3 and seawater temperatures driven by coastal upwelling. Further work including additional populations and fuctuating climate change conditions rather than static values are needed to precisely determine how natural variability in environmental conditions might infuence a species’ response to climate change. Anthropogenic climate change, such as global warming and ocean acidifcation (OA) are altering the structure and functioning of terrestrial and marine ecosystems, causing shifs in the distribution and relative abundance of species1–4. -
High Prevalence of Infection by Endophytic Brown Algae in Populations of Laminariaspp
I MARINE ECOLOGY PROGRESS SERIES Vol. 146: 135-143. 1997 Published January 30 Mar Ecol Prog Ser l High prevalence of infection by endophytic brown algae in populations of Laminaria spp. (Phaeophyceae) Elin Ellertsdottir, Akira F. Peters * Institut fur Meereskunde, Abteilung Meeresbotanik and AG Marine Pathology, Dusternbrooker Weg 20, D-24105 Kiel, Germany ABSTRACT: The occurrence of mlcroscoplc algae that are endophytes and potential pathogens of kelps was quantified during 1994 in wild populations of Laminaria saccharina, L. hyperborea and L. digitata at Helgoland, North Sea. Sampling was designed to enable analysis of the influence of 4 fixed factors: species, date, wave exposure, and depth. Microscopic examination of, in total. 1224 thalli showed that the prevalence of infection by endophytic algae was 85%, much higher than was inferred by gross lesions alone. One tenth of the hosts, mostly L. saccharina, showed severe morphological changes, such as distorted stipes or a crippled lamina. One third showed weaker symptoms of endo- phyte disease, such as dark spots on the lamina or warts on the stipe. In most infected thalli, the infec- tion was not evident macroscopically. Prevalence was high throughout the year with a minimum in spring. At a more exposed site, prevalence was higher and disease symptoms stronger than at a shel- tered locality Disease symptoms were more severe in shallower than in deeper water. Endophytes, mostly brown algae, were repeatedly isolated and identified in laboratory cultures. Endophytes were not strictly host-specific, but L. saccharina was predominantly infected by Laminarionema elsbetiae, recently detected at Helgoland. This is the first epidemiological study comparing the prevalence and effects of kelp endophytes in different hosts at the same locality. -
Epiphytism and Endophytism of Macrocystis Integrifolia and Nereocystis Luetkeana: Seasonality, Succession and Tactics on Temporary Living Substrate
EPlPHYTlSM AND ENDOPHYTISM OF MACROCYSTIS INTEGRIFOLIA AND NEREOCYSTIS LUETKEANA: SEASONALITY, SUCCESSION AND TACTICS ON TEMPORARY, LIVING SUBSTRATE William Roland B.Sc.(Hons.), University of Victoria, 1975 A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE in the Department of Biological Sciences @ Wi l l iam Roland 1980 SIMON FRASER UNIVERSITY March 1980 All rights reserved. This thesis may not be reproduced in whole or in part, by photocopy or other means, without permission of .the author. ii APPROVAL Name : William G. Roland Degree : Master of Science Title of Thesis: Epiphytism and Endophytism of Macrocystis integrifolia and Nereocystis luetkeana: seasonality, succession and tactics on temporary living substrate Examining Committee: Chairman : Dr. Robert C. Brooke u / -.-dl., Dr. L. 9.h-uehl, Senior ~u~ervi'sdr - - - wG .., Dr. E. B. Hartwick Dr. P. V. Fankboner, Non-Supervisory Committee Examiner Date approved / PARTIAL COPYRIGHT LICENSE I hereby grant to Simon Fraser University the right to lend my thesis, ~+ect-e+-~=i-wA+xL~-(thetitle of which is shown below) to users of the Simon Fraser University Library, and to make partial or single copies only for such users or in response to a request from the library of any other university, or other educational institution; on its own behalf or for one of its users. I further agree that permission for multiple copying of this work for scholarly purposes may be granted by me or the Dean of Graduate Studies. It is understood that copying or publication of this work for financial gain shall not be allowed without my written permission. -
"Phycology". In: Encyclopedia of Life Science
Phycology Introductory article Ralph A Lewin, University of California, La Jolla, California, USA Article Contents Michael A Borowitzka, Murdoch University, Perth, Australia . General Features . Uses The study of algae is generally called ‘phycology’, from the Greek word phykos meaning . Noxious Algae ‘seaweed’. Just what algae are is difficult to define, because they belong to many different . Classification and unrelated classes including both prokaryotic and eukaryotic representatives. Broadly . Evolution speaking, the algae comprise all, mainly aquatic, plants that can use light energy to fix carbon from atmospheric CO2 and evolve oxygen, but which are not specialized land doi: 10.1038/npg.els.0004234 plants like mosses, ferns, coniferous trees and flowering plants. This is a negative definition, but it serves its purpose. General Features Algae range in size from microscopic unicells less than 1 mm several species are also of economic importance. Some in diameter to kelps as long as 60 m. They can be found in kinds are consumed as food by humans. These include almost all aqueous or moist habitats; in marine and fresh- the red alga Porphyra (also known as nori or laver), an water environments they are the main photosynthetic or- important ingredient of Japanese foods such as sushi. ganisms. They are also common in soils, salt lakes and hot Other algae commonly eaten in the Orient are the brown springs, and some can grow in snow and on rocks and the algae Laminaria and Undaria and the green algae Caulerpa bark of trees. Most algae normally require light, but some and Monostroma. The new science of molecular biology species can also grow in the dark if a suitable organic carbon has depended largely on the use of algal polysaccharides, source is available for nutrition. -
ORGANIC CONSTITUENTS of PACIFIC COAST KELPS the Giant
ORGANIC CONSTITUENTS OF PACIFIC COAST KELPS By D. R. HOAGLAND, Assistant Chemist, Agricultural Experiment Station of the University of California INTRODUCTION AND PLAN OF WORK The giant kelps of the Pacific coast have been regarded during recent years as commercially profitable sources of potash and iodin. The high content of these constituents in the kelp was first given prominence by Balch (i),1 and later the Bureau of Soils of the United States Depart- ment of Agriculture (4) made further studies and mapped out many of the beds. These investigations were followed by a widespread interest in kelps and it was the prevailing idea that these plants would furnish the raw material for industries of considerable magnitude. It seemed, however, that such predictions required further verification through more extended chemical studies than were available, since in many directions exact in- formation was entirely lacking. Accordingly the Chemical Laboratory of the California Experiment Station during the past year has carried on a general investigation of the subject the principal results of which are discussed in publications of this Station by Burd (3) and Stewart (32). While the potash and iodin values have, as a matter of course, received first attention in all discussions of a kelp industry, it has been apparent that any commercially valuable by-products of an organic nature would greatly enhance the possibilities of utilizing kelp with a margin of profit. Practically no studies of the organic constituents of the California kelps have been made prior to the writer's, and it is with this aspect of the investigations that the present paper deals.2 It is not the intention to regard the experiments herein described as forming in any sense a com- plete and final study of the numerous questions involved.