May 2019 www.BiscayneTimes.com Volume 17 Issue 3 ©

Old Neighborhood, New Look is changing – fast

CALL 305-756-6200 FOR INFORMATION ABOUT THIS ADVERTISING SPACE 2 Biscayne Times • www.BiscayneTimes.com May 2019 TASTE OF TURNBERRY

Join us for Local Eats & Crafted by CORSAIR, which pair our award- winning chefs with some of ’s most noteworthy chefs & brewmasters. Located at JW Marriott Miami Turnberry Resort & Spa.

FIND OUT MORE AT JWTURNBERRY.COM/EVENTS

Crafted by CORSAIR Four- dinners Local Eats paired with local brews Five-course dinners paired with wines and spirits May 30 Due South Brewing Co. June 12 August 29 Executive Steve Santana June 27 Brewing Co. Taquiza, Miami Beach J. Wakefield Brewing July 17 September 26 July 25 Executive Chef Justin Flint Concrete Beach Brewery Cigar City Brewing Alter, Miami

May 2019 Biscayne Times • www.BiscayneTimes.com 3 Where Buyers 2019 New 5,300 SF Waterfront Home 160 ft of New Seawall ! and Sellers

` intersect every day

13255 Keystone Terrace - $1.650M Rare opportunity to find a 160 ft waterfront home with 2019 New Waterfront Pool Home - $2.49M new seawall just steps to the Bay! For sale at lot New 5,300 SF Contemporary Home with Ocean Access, no value. 160' ft on water with no bridges to Bay… Remodel bridges to Bay. 4BR, 5BA + den/office or 5th BR, 665sf this 5BR 4,589 sf home with your personal touches or covered patio downstairs. 2 car gar. Dock up to 75' ft boat. build your waterfront dream home on 13,000 sf lot.

Brand New 2019 Waterfront Home !

2045 Keystone Blvd - $2.39M New modern style home rests on 75 ft of waterfront, no bridges to Bay & quick ocean access. Appx 5,000 sf, 5br 5ba, pool, 2 car garage. New seawall and new dock. Newer Waterfront Home - $1.750M 2110 NE 124th St. 2009 Construction with 5 bedrooms, Keystone Point Pool Home - $610,000 3 Bedrooms 2 Bathrooms, 2,253 SF, on large 11,440 SF 4 bathrooms, pool and Jacuzzi, 3,927 SF, 2 car garage corner lot with 1 car garage. 24hr Guard Gate Community. on 11,250 SF lot. 75'ft of dock. Ocean Access. 1805 N Hibiscus Drive 24hr Guard Gated Keystone Islands!

2035 NE 121 Rd - $1.150M Beautiful 2 story waterfront property with direct Bay

Keystone Point Waterfront! access in the 24hr Police Gated Sans Souci Estates Majorca Towers - Wide Bay Views $240,000 that offers 4br, 3ba, hurricane impact windows and North Miami Bayfront Building. Large 1br convertible, doors, with refinished real hardwood floors upstairs. 2130 NE 124 Street - $ 887,000 2 full updated baths. Private Balcony - Bay Views. 3br 2ba home with 1 car garage on 11,250 SF of land & only This home has a great layout with lots of Hurricane Impact Windows. Remodeled eat-in . 800 ft away from wide Bay. Large 60ft dock and 20,0000 pound entertainment areas and room for pool. Unit is in excellent condition. 4 post elevator boat lift. Ocean access in 15 mins.

Montgomery & Koebel, Inc. 305-606-2252 12700 Biscayne Blvd. Suite 303, North Miami, FL [email protected]

4 Biscayne Times • www.BiscayneTimes.com May 2019 May 2019 Biscayne Times • www.BiscayneTimes.com 5 6 Biscayne Times • www.BiscayneTimes.com May 2019 May 2019 Biscayne Times • www.BiscayneTimes.com 7 CONTENTS

COVER STORY 22 Allapattah’s Growing Pains PO Box 370566, Miami, FL 33137 www.biscaynetimes.com© COMMENTARY 12 Feedback: Letters to the Editor Serving communities along the Biscayne Corridor: Arch Creek East, Aventura, Bay Point, Bayside, Biscayne Park, Belle Meade, , Coventry, Design District, Downtown, Eastern Shores, , El Portal, 16 Jack King: The Dumpster and the Russians 37 Enchanted Lake, Hibiscus Island, Highland Lakes, Keystone Point, Miami Shores, Morningside, North OUR SPONSORS Greynolds, North Bay Island, North Miami, North Miami Beach, Oak Forest, Oakland Grove, Palm Grove, 18 BizBuzz: May 2019 Palm Island, Sans Souci, Shorecrest, Sky Lake, Sparling Lake, Star Island, , and Venetian Islands COMMUNITY NEWS 36 The Demise of Royal Bavarian Schnitzel Haus PUBLISHER & EDITOR ACCOUNT EXECUTIVES 36 Good Riddance Shores at Biscayne Motel Jim Mullin Nancy Newhart 37 Little Squirms on the Chopping Block [email protected] [email protected] 37 Salacious Sign in Historic MiMo 52 CONTRIBUTORS 954-980-7639 NEIGHBORHOOD CORRESPONDENTS Erik Bojnansky, Senior Writer 46 North Miami’s Election Could Upend the City [email protected] Marc Ruehle 48 Aventura’s Name Is a Brand Being Exploited [email protected] 50 In the Shores, It’s Time to Charge for Trash Anne Tschida, Arts Editor 786-514-7080 ART & CULTURE [email protected] 52 Anne Tschida on a Grand Purvis Young Show Francisco Alvarado, Geoffrey Anderson, ART DIRECTOR 54 Melissa Wallen’s Galleries + Museums Jay Beskin, Jacqueline Coleman, Marcy Mock 56 Events Calendar: Moon River Meander John Dorschner, Paul George, [email protected] POLICE REPORTS Janet Goodman, Margaret Griffis, Helen Hill, ADVERTISING DESIGN 58 Derek McCann’s Biscayne Crime Beat John Ise, Jack King, Derek MichaelMcCann, DP Designs PARK PATROL Dinah McNichols, Kim Ogren, Jenni Person, [email protected] 60 Janet Goodman: Two Beach Parks Revived Silvia Ros, Dianne Rubin, Mark Sell, COLUMNISTS Stuart Sheldon, Jeff Shimonski, CIRCULATION 57 Picture Story: Millionaire’s Row 65 Melissa Wallen South Distributors 62 Pet Talk: Cancer and Dogs BUSINESS MANAGER 63 Family Matters: Learning for the Joy of It PRINTING Kenneth Cooper 64 Your Garden: Make Your Own Soil Mix Stuart Web, Inc. [email protected] 65 Going Green: Climate Change and Improv www.stuartweb.com 66 Vino: Sparkling Rosés 67 Dish: Best Burgers DINING GUIDE FOR ADVERTISING INFORMATION CALL 305-756-6200 68 Restaurant Listings: 249 Biscayne Corridor Restaurants All articles, photos, and artwork in the Biscayne Times are copyrighted by Biscayne Media, LLC. Any duplication or reprinting without written consent from the publisher is prohibited.

DISORDERS WE TREAT Allergic Rhinitis (Hay Fever) Anaphylaxis Asthma OFFICES NEAR YOU: Atopic Dermatitis (Eczema) Aventura Chronic Cough and Breathing Difficulties 21150 Biscayne Blvd., Suite 408 Aventura, FL 33180 Contact Dermatitis PH. 305-932-3252 F. 305-932-2798 Drug Allergy Hollywood Allergy 2699 Stirling Rd., Suite B-305 Hollywood, FL 33312 Insect Allergy PH. 954-981-9180 F. 954-961-4752 Oral Allergy Syndrome Pet Allergy Miami Beach Pollen, Mold & Dust Mite Allergy 400 Arthur Godfrey Rd., Suite 504 Miami Beach, FL 33140 Sinusitis PH. 305-538-8339 F. 305-538-4907 Urticaria (Hives) North Miami Beach 16401 NW Second Ave., Suite 204 North Miami Beach, FL 33169 PH. 305-945-4131 F. 305-945-0052 florida-allergy.com

Board certified physicians with extensive 17 conveniently located offices in COMING SOON experience treating children & adults Miami Dade, Broward and Palm Beach Counties 18th Location in West Palm Beach

8 Biscayne Times • www.BiscayneTimes.com May 2019 GREAT DOCTORS CONTINUE TO YIELD GREAT RESULTS Mount Sinai Medical Center has been named one of the nation’s 100 Top Hospitals by IBM Watson Health™ for two consecutive years.

The only hospital in South Florida to be named to the 2019 list Outperforming over 2,700 hospitals across the nation, delivering on key metrics, including better survival rates and higher patient satisfaction

100 Top Hospitals® is a registered trademark of IBM Watson Health™.

May 2019 Biscayne Times • www.BiscayneTimes.com 9 305-895-JEFF(5333)

REAL ESTATE BROKER / CEO

SANS SOUCI WIDE BAYVIEWS TO DOWNTOWN WIDE, WIDE BAYFRONT! “OWNER WILL FINANCE” ESTATES “SANS SOUCI ESTATES” LOWEST PRICE DOWNTOWN VIEWS! ON THE BAY 6 bdr 5.5bths pool 2 car 6BD/5BA, Pool, 8600 SF 30” garage. 6,000 Sf. remod- High Ceilings, 3 Floors, 2 Story. Plus Grandfathered in eled 30’ high ceilings wide Basement. 3 story Elevator. open “great room” many 102’ of New Seawall. Home is priced at “Land Value” custom built-ins. 3.5M Try $2.9M

CONTEMPORARY “NEW KEYSTONE POINT NEW BUILT MARCH 2019 KEYSTONE POINT LOWEST PRICED WATERFRONT IN SUBDIVISION BAYSIDE MARKETPLACE PRESENTS CONSTRUCTION” 75’ ON THE WATERFRONT WATER POOL & SPA 5Br/6Ba, 5,476 Sf, 2 Or 4 Car Gar. 3BD/2BA, Direct Ocean 18 “30’ High Ceilings” All Concrete Access. 75’ on the Water Plus MIAMI MARLINS Floors! Pool W/Jacuzzi Waterfall, Boatlift. All New Contempo- MAY 2’x4’ Porcelain Plank Floors & rary Quartz top Center Island Glass Tile Baths, Subzero & Wolf Italian Kitchen. Remodeled 11AM - 1PM Appl’S, Quartz Top, Kit. Impact Porcelain Baths Only $859K FUNDAY POP-UP Glass. 75’ Of Dockage! $2.69M SANS SOUCI ESTATES 75’ DOCKAGE-NEWER BUILT BRING YOUR BLANKETS AND CHAIRS FOR A PICNIC AT OUR PARK! NON-WATERFRONT “SANS SOUCI ESTATES” 4BD/3.5BA, 3,282 Sf, Completely 5BD/3.5BA, pool, 3,817 Sf. FREE ACTIVITIES FOR YOUR KIDS TO ENJOY Remodeled Brand New In 2016. Saturnia marble flooring, huge Marble Floors Throughout, Center center island kitchen, huge TRAIN RIDES 11AM-NOON Island Granite Kitchen, Huge Media Room With°Custom Home “great room” with hi-vaulted FACE PAINTING 11AM-1PM Theatre (Stays) And 7.1 Surround skylighting, huge master bath Sound, Huge 8 Seat Cherrywood w/steamroom & jacuzzi. “New BALLOONS 11AM-1PM Wetbar, Remote Camera Security seawall and dock”, hurricane

System, 24-hour Gaurdgated impact & more!! A steal! $1.39M CARICATURE NOON-1PM Community, Room For A Pool. $799k MARLINS T-BALL & SPEED PITCH INTERACTIVES "BISCAYNE GARDENS" NORTH- WATERFRONT TO LAKE OVERSIZED 1/3 ACRE “SANS SOUCI ESTATES” “NEW REMODELED CONTEMPORARY” MARLINS MERMAIDS EAST MIAMI AREA, WATERSKI, CORNER LOT ESTATE, JET SKI, FISHING, CANOING, ACROSS THE STREET FUN GAMES PADDLE BOARD ETC. FROM MULTIMILLION 3BD/3BA, 1.5 Garage 2,910 Sf, DOLLAR BAYFRONT BILLY THE MARLIN Oversized 1/3 Acre Lot Completely HOMES! Remodeled New 2019 All Marble 5BD/4.5BA, 4, 732 Sf., pool & jacuzzi, COMPLIMENTARY WATER & DRINKS* 11AM Flooring Marble Baths, Large Center Island Italian Kitchen w/qaurtz top garage. 36" white quartz glass floors & COMPLIMENTARY POPCORN & counters and White Lacquer Cabinets, glass tile baths, italian, quartztop, kit. Hurricane Impact Windows. Impact glass. huge master suite & FOOD SAMPLES 11AM* Owner will Finance. Only $599K sprawling bath, nice bay breezes 1.39M

LIVE MUSIC BEGINNING AT 11 AM SANS SOUCI ESTATES BAY VIEWS – 75’ DOCK & 27,000 LB. BOAT LIFT SANS SOUCI ESTATES BOATER'S DREAM HOUSE SECOND LOT FROM BAY *WHILE SUPPLIES LAST OWNER WILL FINANCE WITH 25% DOWN NEW SEAWALL & DOCK 4BD/4BA, pool, 2 car garage. 3,831 Sf. Remodel°existing or Attendees will have access to exclusive pricing for tickets to Miami Marlins games on May 18th and 19th, both vs. the Mets 4BD/3BA, pool, 2 car garage, tear down and build new. new addition, high vaulted Original home has 24” stone ceilings over 3,200 sf. 24" SUBJECT PROPERTY flooring and 12ft. high ceilings. SUBJECT PROPERTY FOLLOW US @BAYSIDEMARKETPLACE BAYSIDEMARKETPLACE.COM marble, 2016 granite kitchen New seawall w/75’ dockage & and baths. hurricane impact artificial graphite wood, dock & pool deck. Excellent location SOLD BY JEFF! windows in place. $1.49M priced at land value. 10 Biscayne Times • www.BiscayneTimes.com May 2019 Also FOR RENT $7,900/MTH ONLY $1.29M CALL 305-895-JEFF TO PLACE YOUR HOME HERE 305-895-JEFF(5333)

REAL ESTATE BROKER / CEO

SANS SOUCI WIDE BAYVIEWS TO DOWNTOWN WIDE, WIDE BAYFRONT! “OWNER WILL FINANCE” ESTATES “SANS SOUCI ESTATES” LOWEST PRICE DOWNTOWN VIEWS! ON THE BAY 6 bdr 5.5bths pool 2 car 6BD/5BA, Pool, 8600 SF 30” garage. 6,000 Sf. remod- High Ceilings, 3 Floors, 2 Story. Plus Grandfathered in eled 30’ high ceilings wide Basement. 3 story Elevator. open “great room” many 102’ of New Seawall. Home is priced at “Land Value” custom built-ins. 3.5M Try $2.9M

CONTEMPORARY “NEW KEYSTONE POINT NEW BUILT MARCH 2019 KEYSTONE POINT LOWEST PRICED WATERFRONT IN SUBDIVISION CONSTRUCTION” 75’ ON THE WATERFRONT WATER POOL & SPA 5Br/6Ba, 5,476 Sf, 2 Or 4 Car Gar. 3BD/2BA, Direct Ocean “30’ High Ceilings” All Concrete Access. 75’ on the Water Plus Floors! Pool W/Jacuzzi Waterfall, Boatlift. All New Contempo- 2’x4’ Porcelain Plank Floors & rary Quartz top Center Island Glass Tile Baths, Subzero & Wolf Italian Kitchen. Remodeled Appl’S, Quartz Top, Kit. Impact Porcelain Baths Only $859K Glass. 75’ Of Dockage! $2.69M

SANS SOUCI ESTATES 75’ DOCKAGE-NEWER BUILT NON-WATERFRONT “SANS SOUCI ESTATES” 4BD/3.5BA, 3,282 Sf, Completely 5BD/3.5BA, pool, 3,817 Sf. Remodeled Brand New In 2016. Saturnia marble flooring, huge Marble Floors Throughout, Center center island kitchen, huge Island Gourmet Granite Kitchen, Huge Media Room With°Custom Home “great room” with hi-vaulted Theatre (Stays) And 7.1 Surround skylighting, huge master bath Sound, Huge 8 Seat Cherrywood w/steamroom & jacuzzi. “New Wetbar, Remote Camera Security seawall and dock”, hurricane

System, 24-hour Gaurdgated impact & more!! A steal! $1.39M Community, Room For A Pool. $799k

"BISCAYNE GARDENS" NORTH- WATERFRONT TO LAKE OVERSIZED 1/3 ACRE “SANS SOUCI ESTATES” “NEW REMODELED CONTEMPORARY” EAST MIAMI AREA, WATERSKI, CORNER LOT ESTATE, JET SKI, FISHING, CANOING, ACROSS THE STREET PADDLE BOARD ETC. FROM MULTIMILLION 3BD/3BA, 1.5 Garage 2,910 Sf, DOLLAR BAYFRONT Oversized 1/3 Acre Lot Completely HOMES! Remodeled New 2019 All Marble 5BD/4.5BA, 4, 732 Sf., pool & jacuzzi, Flooring Marble Baths, Large Center Island Italian Kitchen w/qaurtz top garage. 36" white quartz glass floors & counters and White Lacquer Cabinets, glass tile baths, italian, quartztop, kit. Hurricane Impact Windows. Impact glass. huge master suite & Owner will Finance. Only $599K sprawling bath, nice bay breezes 1.39M

SANS SOUCI ESTATES BAY VIEWS – 75’ DOCK & 27,000 LB. BOAT LIFT SANS SOUCI ESTATES BOATER'S DREAM HOUSE SECOND LOT FROM BAY OWNER WILL FINANCE WITH 25% DOWN NEW SEAWALL & DOCK 4BD/4BA, pool, 2 car garage. 3,831 Sf. Remodel°existing or 4BD/3BA, pool, 2 car garage, tear down and build new. new addition, high vaulted Original home has 24” stone ceilings over 3,200 sf. 24" SUBJECT PROPERTY flooring and 12ft. high ceilings. SUBJECT PROPERTY marble, 2016 granite kitchen New seawall w/75’ dockage & and baths. hurricane impact artificial graphite wood, dock & pool deck. Excellent location SOLD BY JEFF! windows in place. $1.49M priced at land value. Also FORMay RENT 2019 $7,900/MTH Biscayne Times • www.BiscayneTimes.comONLY $1.29M CALL 305-895-JEFF TO PLACE YOUR HOME HERE11 Commentary: LETTERS

Water, Water Everywhere.... Guardhouse Inclusivity CALL NOW I was appalled to read in Erik The article “Not in the Swim of Things” Bojnansky’s story about the Morningside includes the following misstatement: “The Park swimming pool (“Not in the Swim only two vehicular access points, at NE of Things,” April 2019) that the City of 50th Street and NE 58th Street, have 305-742-5225 Miami has spent $150,000 on studies guardhouses manned by security personnel that say the pool can and should be fixed, who record the license plates of any EAGLE but nothing is happening. automobiles that don’t belong to residents.” Please follow us on:: For three years our neighborhood This is incorrect. Pursuant to the children have not had their local pool county contract with Kent Security, the open for swimming lessons, summer security personnel record the license PROPERTIES EXCLUSIVELY FOR SALE BY THE JACK CODEN GROUP camp programs, exercise, and for just plates of all automobiles passing through cooling off on hot summer days. the guarded entrance lane, whether they Treasure Coast – Wide Water! Pools provide a very important belong to residents or not. educational service, teaching children Rachel Wagner Furst, Esq. how to swim. We have plenty of water Grossman Roth Yaffa Cohen in South Florida, and no child should Coral Gables be deprived of enjoying it or of being in danger of drowning in it. Our Seasoned Arts Writer JUST LISTED! NEW PRICE! Mayor Francis Suarez and Miswrote 474 NE 50 Ter. $795,000 1508 S Indian River Dr. $1,149,000 5932 NE 6 Ave. $1,775,000 780 NE 69 St #T-1A $1,550,000 Commissioner Ken Russell, please don’t I winced twice while reading Anne '5,33,1* ,1 &+$50 1HVWOHG LQ 0LDPL¶V PRVW 7KLVVWXQQLQJVIZDWHUIURQWHVWDWHLVRQWKH 7KLV LV D WUXO\ XQLTXH RSSRUWXQLW\ WR EX\ D IXOO\ 5DUH   VT IW 3HQWKRXVH LQ WKH VN\ ZLWK  IW waste any more time or money. Please Tschida’s cover story “Out With the Old” GHVLUDEOH JDWHG FRPPXQLW\ RI 0RUQLQJVLGH WKLV ZLGH LQWHUFRDVWDO ZDWHUZD\  0,02 %HYHUO\ +LOOV UHVWRUHG KLVWRULF PDQVLRQ EHORZ DSSUDLVHG YDOXH FHLOLQJV 7KLV H[TXLVLWHO\ UHPRGHOHG %5%$ %5%$UDQFKIHDWXUHV)8//VXLWHV UDQFKERDVWV%5%$ZLWKDFDUJDUDJH 7KLV³*UHDW*DWVE\´KRXVH:$6EXLOWLQ 6(FRUQHUFRQGRLVD0$67(53,(&( get that pool fixed! in the BT (April 2019). Alexandra De Lara Any seasoned arts writer should Morningside know that nobody “wins” the Whitney Biennial. It’s a curated exhibition City Should Do the Right Thing that you are selected to participate in. Given that the city has all the Nothing more. information mentioned in Erik Miami in many ways is still a Bojnansky’s article, but that “after backwater city awash in obscene UNDER CONTRACT! JUST LISTED! JUST LISTED! NEW PRICE! three years, Morningside Park pool amounts of money. 1201 NE 102 St. $975,000 1800 NE 114 St #1804 $575,000 1016 NE 113 St. $539,900 736 NE 74 St. $499,000 repair remains in doubt,” why are they Kevin Arrow 7KLVH[TXLVLWH0,02PDVWHUSLHFHKDVEHHQFRPSOHWHO\ :HOFRPH WR WKH 0267 '(6,5$%/( FRUQHU OLQH DW $'25$%/( UHPRGHOHG GXSOH[ ORFDWHG LQ OXVK %LVFD\QH 'ULSSLQJLQFKDUPWKLVDGRUDEOH%HOOH0HDGH dragging their heels over refurbishing Bakehouse Art Complex UHPRGHOHG 'HVLJQHG E\ IDPRXV $UFKLWHFW 3HUF\ 3 7KH&ULFNHW&OXE7KLV%5%$5RWXQGDIHDWXUHVD 3DUN0DLQKRXVHLVDKXJHVTIWVWRU\%5%$ FRWWDJHLVRYHUVISOXVDJDUDJHDQG this popular and well-loved pool in Miami 7XUQHUDQGORFDWHGRQDODUJHFRUQHUORW VSDFLRXVÀRRUSODQ$//LPSDFWZLQGRZV DQGQGXQLWLVDYHU\VSDFLRXVVTIW%5%$ ERQXVURRPV7KLVKDVIDPLO\URRPV Morningside Park? They have done a great job seeking Can’t Flush Away These Horrific out public opinion, they have spent Problems money to survey the pool’s condition, I just finished reading John Ise’s “Toilet and on all counts, the evidence clearly Troubles Ahead” (April 2019). I live in points to repairing and reopening it. Miami Shores Estates, mentioned in the The city needs to do the right article, and have been dealing with this thing by the community that it exists septic-tank issue for years. JUST LISTED! JUST LISTED! JUST LISTED! to serve. City leaders should heed But this last year has been worse 78 NW 95 St. $449,000 500 NE 56 St. 779,000 738 NE 70 St. $575,000 621 SW 14 Ter. $500,000 the thousands of signatures gathered than ever. I actually just had an 6WXQQLQJ7RWDOO\UHPRGHOHG %5%$ UDQFK KRPH /RFDWLRQ 7KLV +LVWRULF $UW 'HFR PDVWHUSLHFH LV 'ULSSLQJ LQ FKDUP 7KLV VSDFLRXV %5%$ VLQJOH 7KLV DGRUDEOH ZKLWH SLFNHW IHQFH FRWWDJH KDV from park users, recognize the results emergency call yesterday for my septic LQ 0LDPL 6KRUHV 7KLV JHP IHDWXUHV KLJK LPSDFW GULSSLQJZLWKFKDUP/RFDWHGRQRQHRI0RUQLQJVLGH¶V FDUJDUDJHKRPHLVORFDWHGLQWKHKLJKO\VRXJKWDIWHU EHHQ UHPRGHOHG ZLWKRXW ORVLQJ LWV FKDUP ZLQGRZVDQGGRRUVVWRQH¿UHSODFHDQGPRUH PRVWEHDXWLIXOFRUQHUORWVDQGKDVEHGV EDWKV +LVWRULF%D\VLGH0,02'LVWULFW /RFDWHGLQKLJKO\VRXJKWDIWHU5LYHUVLGH of the neighborhood survey, and tank to be emptied. And I had it emptied utilize the structural surveys that they three weeks ago for the same thing. The commissioned. tank gets completely full after only one Enough time and money has been spent. day of rain! Allowing the pool to languish in its Now it seems that I will have to current condition is both detrimental continue to empty it on a bimonthly or so to our neighborhood and to the people basis, and we are at the end of the road who wish to use it. Bickering over with our system. JUST LISTED! JUST LISTED! JUST LISTED! JUST SOLD! what should or should not be done has Miami Shores should be solving this 11210 NE 8 Ct. $549,000 62 NW 108 St. $699,000 16699 Collins Ave #3806 $749,000 9546 NW 1 Ave. $525,000 torn holes in the community, causing problem. I already had flooding after :HOFRPHWRRQHRIWKHPRVW&+$50,1*KRPHVLQ This Exquisite & Gorgeously remodeled 3BR/2BA $PD]LQJSDQRUDPLFRFHDQYLHZVIURPWKLV%5%$ 0HWLFXORXVO\ UHPRGHOHG ZLWK QR H[SHQVH VSDUHG irrevocable damage to our precious the last hurricane because they plugged OXVK%LVFD\QH3DUN7KLVFXVWRP0,02PDVWHUSLHFH home has it ALL! This beautifully updated Miami SOXVGHQFRQGRKRPHLQWKHVN\RQWKHWKÀRRURIWKH 7KLV 0LG &HQWXU\ %5%$ IHDWXUHV D JRUJHRXV neighborhood spirit. the drain field. When the hurricane hit, KDVEHGV EDWKV 6KRUHVKRPHIHDWXUHVDIDEXORXVÀRRUSODQ LFRQLF/D3HUODFRQGRPLQLXP NLWFKHQZLWK66DSSOLDQFHVDQGTXDUW]FRXQWHUWRSV Please fix and reopen it as soon it was a slow-moving, rainy hurricane, as possible. and it completely flooded my corner and Deryn Cowdy entered my garage and vehicle. Some Tips to Selling Your Home Former Park Committee Chair 7LS$QLQH[SHQVLYHZD\WRJLYH\RXUKRPHWKHEHVW¿UVWLPSUHVVLRQZKHQSODQQLQJWRVHOOLVSUHVVXUHFOHDQLQJ3UHVVXUHFOHDQLQJ Morningside Civic Association Continued on page 14 WKHIURQWZDONVURRIDQGEDFNGHFNVZLOOPDNH\RXUKRPHIUHVKDQGFOHDQ

JUST LISTED! NEW PRICE! 474 NE 50 Ter. $795,000 1508 S Indian River Dr. $1,149,000 5932 NE 6 Ave. $1,775,000 780 NE 69 St #T-1A $1,550,000 '5,33,1* ,1 &+$50 1HVWOHG LQ 0LDPL¶V PRVW 7KLVVWXQQLQJVIZDWHUIURQWHVWDWHLVRQWKH 7KLV LV D WUXO\ XQLTXH RSSRUWXQLW\ WR EX\ D IXOO\ 5DUH   VT IW 3HQWKRXVH LQ WKH VN\ ZLWK  IW GHVLUDEOH JDWHG FRPPXQLW\ RI 0RUQLQJVLGH WKLV ZLGH LQWHUFRDVWDO ZDWHUZD\  0,02 %HYHUO\ +LOOV UHVWRUHG KLVWRULF PDQVLRQ EHORZ DSSUDLVHG YDOXH FHLOLQJV 7KLV H[TXLVLWHO\ UHPRGHOHG %5%$ %5%$UDQFKIHDWXUHV)8//VXLWHV UDQFKERDVWV%5%$ZLWKDFDUJDUDJH 7KLV³*UHDW*DWVE\´KRXVH:$6EXLOWLQ 6(FRUQHUFRQGRLVD0$67(53,(&(

UNDER CONTRACT! JUST LISTED! JUST LISTED! NEW PRICE! 1201 NE 102 St. $975,000 1800 NE 114 St #1804 $575,000 1016 NE 113 St. $539,900 736 NE 74 St. $499,000 7KLVH[TXLVLWH0,02PDVWHUSLHFHKDVEHHQFRPSOHWHO\ :HOFRPH WR WKH 0267 '(6,5$%/( FRUQHU OLQH DW $'25$%/( UHPRGHOHG GXSOH[ ORFDWHG LQ OXVK %LVFD\QH 'ULSSLQJLQFKDUPWKLVDGRUDEOH%HOOH0HDGH UHPRGHOHG 'HVLJQHG E\ IDPRXV $UFKLWHFW 3HUF\ 3 7KH&ULFNHW&OXE7KLV%5%$5RWXQGDIHDWXUHVD 3DUN0DLQKRXVHLVDKXJHVTIWVWRU\%5%$ FRWWDJHLVRYHUVISOXVDJDUDJHDQG 7XUQHUDQGORFDWHGRQDODUJHFRUQHUORW VSDFLRXVÀRRUSODQ$//LPSDFWZLQGRZV DQGQGXQLWLVDYHU\VSDFLRXVVTIW%5%$ ERQXVURRPV7KLVKDVIDPLO\URRPV

JUST LISTED! JUST LISTED! JUST LISTED! 78 NW 95 St. $449,000 500 NE 56 St. 779,000 738 NE 70 St. $575,000 621 SW 14 Ter. $500,000 6WXQQLQJ7RWDOO\UHPRGHOHG %5%$ UDQFK KRPH /RFDWLRQ 7KLV +LVWRULF $UW 'HFR PDVWHUSLHFH LV 'ULSSLQJ LQ FKDUP 7KLV VSDFLRXV %5%$ VLQJOH 7KLV DGRUDEOH ZKLWH SLFNHW IHQFH FRWWDJH KDV LQ 0LDPL 6KRUHV 7KLV JHP IHDWXUHV KLJK LPSDFW GULSSLQJZLWKFKDUP/RFDWHGRQRQHRI0RUQLQJVLGH¶V FDUJDUDJHKRPHLVORFDWHGLQWKHKLJKO\VRXJKWDIWHU EHHQ UHPRGHOHG ZLWKRXW ORVLQJ LWV FKDUP ZLQGRZVDQGGRRUVVWRQH¿UHSODFHDQGPRUH PRVWEHDXWLIXOFRUQHUORWVDQGKDVEHGV EDWKV +LVWRULF%D\VLGH0,02'LVWULFW /RFDWHGLQKLJKO\VRXJKWDIWHU5LYHUVLGH

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Letters are so jealous of Trump? Continued from page 12 You bash this hardworking man while you sit on your ass and write your neighbors had flooding in their homes. hate speeches! Not only does this affect our daily Don’t you have anything better to do? lives, but it severely impacts our home Guess being a communist befits you. values. Who wants to buy a home Get on the Trump train and stop your in Miami Shores and deal with this stupidity. People think your columns are problem? No one. a joke anyway. Thanks for the article. I hope to hear Kat Tesauro positive news regarding this horrific problem. North Miami Ɨljŏî/Ɨljŏŀ Lorraine Lancri Miami Shores Simpson Park’s Poison Tree MARTHA/MARY • YAMAHA I was glad to see that Janet Goodman We Can Guess Who Runs This paid some attention to Simpson Park in CONCERT SERIES House her “Park Patrol” column. It is a jewel Janet Goodman’s question about who’s of a remnant of the tropical hardwood smarter (“Brainy Cat,” April 2019), is a hammock near (“Little Remains no-brainer in my house, where I have a of Brickell Hammock,” March 2019). Kevin dog and a cat. I was distraught back in 2014, when The Maltese thinks from Point A to B I visited the park and it to be in Kenner (“If I stand by the door, I get a walk,” “If an advanced state of abandonment. I PIANO I bring her my toy, she’ll throw it”) and, had first visited this park while in high when I respond, hurls himself into mindless, school, when it was thriving, and wanted yipping, whole-body-wagging leaps of joy. to see its condition. The house cat knows I’m capable One of my interests was to find of greater things. For example, I know out about a “poison tree,” properly not to give up until I find his preferred cordoned off, that was at the center of cat food flavor of the day; how to adjust this park for its historical connotations: the tap to his perfect drip; how to play Natives would reportedly tie enemies his in-the-door, out-the-door game ad to the trunk of the tree, and in a few nauseam; how to surrender whatever days it would signal the demise of newspaper, book spread, or keyboard he these poor individuals. wants to sit on; and of course, how, on My visit and inquiries to the demand, to adore him as the center of gentleman in charge at the park produced SATURDAY, MAY Ċ SUNDAY, MAY ă the frigging universe. no information on this subject. He wasn’t Ɓ:Ƒljpm Ƒpm A happy dog will pretty much love even aware that particular tree had SALON SERIES SEATING: TIX $ălj CONCERT SEATING: $ŏă & $Ɨă anyone any time without reserve. Even been there. Did Ms. Goodman have any your soul-mate cat will remind you daily knowledge of such tree? Could it have that you have won a great privilege. been a poisonwood? KEVIN KENNER, renoƶned Chopin International aƶard- I count my blessings with both. I learned that across from ZooMiami ƶinning pianist, is developing tƶo adventuresome Rebecca Schultz Westbrook there were once similar trees. Most programs for MMC, highlighting “humor” in the music Aventura of that land was, unfortunately, sold of Haydn, Schumann, Chopin and Paderewski. to a developer with little regard to the Where’s the Meat and Carbs, preservation of Miami pine rocklands, Set in the beauty of La Merced Chapel, Saturday night Jack? another endangered habitat. ƶill have the elegant informality of a Salon, Sunday I read Jack King’s scripted column “On Relman R. Diaz ƶill be a more traditional recital format. the Record” (April 2019). Coral Gables Both performances ƶill be playful, lighthearted, emotionally Jack, there is no meat and potatoes unique experiences that will entertain, inspire, and move us. in your article! Trump is doing a great Editor’s note: On January 5, job and still in power! He does tweet 2009, the Crandon Park website Co-presented by The Chopin Foundation a bit too much; however, our nation is posted a blog entry by naturalist great and prospering. Roger L. Hammer that included the You are only trying to brainwash your following: “Like Gumbo Limbo, PURCHASE TICKETS ONLINE marthamaryconcerts.org low-information readers. In the end, we poisonwood can mature into a rather CORPUS CHRISTI ޱųĜŸĘŅþÏå• AT THE DOOR as available will see in 2020 what the country believes. large tree, and a classic example is Charles Jackson the national champion poisonwood Sunny Isles Beach in Brickell Hammock (Vizcaya) that La Merced Chapel at Colonial Florida Cultural Heritage Center was measured at 90 feet tall prior to On the grounds of Corpus Christi Church Your Columns Are a Joke, Jack Hurricane Andrew.” See crandonpark. ƑƗƗlj N Ɓ Ave • Miami ƑƑŏƗƁ • Ƒljă.Ċăî.ljŏŏŏ • marthamaryconcerts.org Jack King, have you ever looked in wordpress.com/2009/01/05/ the mirror and asked yourself why you meet-a-native-poisonwood.

14 Biscayne Times • www.BiscayneTimes.com May 2019 May 2019 Biscayne Times • www.BiscayneTimes.com 15 Commentary: MIAMI’S KING UPPER EAST SIDE | NORTH BAY VILLAGE | MIAMI BEACH | BAL HARBOUR | SUNNY ISLES | HALLANDALE | AVENTURA | BRICKELL | KEY BISCAYNEBISCAYNE The Dumpster and the Your Upper East Side Russians Realtors. Trump, as they say, made out like a bandit Call us at 305.744.5179 to sell your property today! By Jack King the system they created. Now we have BT Contributor countries around the world that don’t like the way we govern. Hey, wasn’t it h, yes. It’s been quite the time Russia that collapsed a few years ago having Don “the Con” Dumpster and still isn’t back to its old self? as our president. Little did we And speaking of the Russians again, A COMING SOON! NEW LISTING! NEW LISTING! know how many crimes he could commit the Dumpster was working on a deal in two years — and get away with. with the Russians to build a hundred- No doubt he had lots of help from the story Trump Tower in Moscow. Forget Russian bots led by Vladimir Putin, and the fact that the Dumpster and his Republicans in the House and Senate cronies didn’t have the money to build buddies) to realize that Facebook could be And, finally, the most serious issue, who, as it turns out, would do anything the tower and that the word on the street much more than a dating service, or a tool as far as I am concerned. It’s about who NORMANDY SHORES $2,099,000 GRAN PARAISO #4604 $1,125,000 HARBOUR HOUSE #1011 $699,000 to gain control of the political landscape (in Moscow, that is) was that Putin and for ranking women’s looks. or what controls the president, both 680 S SHORE DR 4 Beds/4 Bath | 2,985 Sqft 660 NE 31 ST 2 Bed/2 Bath | 1,310 Sqft 10275 COLLINS AVE. 1 Bed/1.5 Bath | 896 Sqft in the United States. his cronies had contracted to buy most of In short time, Facebook was grossing legally and otherwise. The reality is that Amazing soon-to-be done renovation of this gorgeous One of only a few units with expanded balcony on 46th floor! Best one bedroom line in building! Spacious condo with It’s not so fun to watch the ways the condo units, some upwards of $100 hundreds of million dollars but not there are no rules, regulations, or laws waterfront home in exclusive Normandy Shores in M. Beach! Direct views to the bay & ocean. Amazing amenities! stunning ocean views. Lowest priced 11 line in the building! they’ve beat up America for their million. Not a bad deal for the Dumpster. making a nickel. Cash flow was going in that control the president. That’s right. Contact me for more details! Must See! A must see! personal gain. We’ll start with our voting But it wasn’t just a condo both directions. So Zuckerberg brought None. Mario Ojeda 305.790.6168 Mario Ojeda 305.790.6168 Mario Ojeda 305.790.6168 machines. To say the least, most are old development fueling the Dumpster, his in some realistic businessmen, and one First of all, back in the 1970s, during and in terrible shape. In ten states, the “branding,” and his campaign. A slew of the things they did was start charging Watergate, the Justice Department machines have no paper backups or, of Russians were playing the Internet fees for advertising, and running ads issued an internal memo, not even a for that matter, any backup at all. It’s with anti-Hillary Clinton stories on on everybody’s Facebook timelines. ruling, that a sitting president can’t be ironic that the ballots our forebears used everything from her mental health to And the political advertising came, and indicted for a crime. A second memo in a couple of centuries years ago were her cover-ups while secretary of so did the negative and anti-political 2000 confirmed that opinion, but there’s REDUCED! paper and worked well. Who knew then state and earlier. It is unclear just how advertising. For a small fee, you could nothing in the Constitution that says NEW LISTING! that when we went to paperless voting much influence the Russians had in disparage anyone you want. Hell, you anything even close to it. machines, and no paper backups, we’d social media, but there’s no question they could even post your sentiments for free. The Constitution does say that a eventually want to go back to paper? Oh had significant influence — it’s just that It also didn’t take too long before the president can be impeached for high yeah, or that we’d invent optical scanners what they were doing was new and few mainstream media and the government crimes and misdemeanors. However, that have almost a zero percent of error? of us even knew the word “bots.” started to notice Facebook and its very there’s no definition of high crimes You’d think that in such a high- But they found Facebook and other weird news dissemination program (what and misdemeanors, so it’s pretty much 360 CONDOMINIUM #1013 $500,000 360 CONDOMINIUM #613 $475,000 360 CONDOMINIUM #1016 $359,000 tech country, we’d have equipment to social media companies — which are the company calls an algorithm). The impossible to take any legal action 7900 HARBOR ISL DR 3 Bed/2 Bath | 1,552 Sqft 7900 HARBOR ISL DR 3 Bed/2 Bath | 1,552 Sqft 7900 HARBOR ISL DR 2 Bed/2 Bath | 1,253 Sqft Stunning bay, island and downtown Miami views from this Direct bay & Downtown Miami views from spacious corner Great bay and marina views from this spacious condo. make sure our elections — one of the referred to as “social media” because, government realized it had no guidelines against the president. Unless we change remodeled corner unit. Marble floors and upgrades. Best 3 unit floor plan. Private marina, gym, pools, & valet. Motivated seller! most basic tenets of governance — go for all intents and purposes, when some for this type of news media operation the Constitution. Fat chance. And even bed. in the condo! Must See! Call me for details. smoothly and are done right. of them started out, they were more or and that Facebook was playing loose and if we did, it could open another can of Cristian Caceras 786.436.1247 Mario Ojeda 305.790.6168 Cristian Caceras 786.436.1247 Remember, when the Founders less dating services. It didn’t long for fast without guidelines in place. Actually, worms that we’re not ready for. set up the government 250-odd years college kid and Facebook founder Mark they still don’t. I don’t think it will be ago, there was nothing yet quite like Zuckerberg (along with numerous college much longer before that changes. Feedback: [email protected]

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MARIO OJEDA, CEO | Managing Broker | [email protected] | 305.744.5179 | 740 NE 79TH ST, MIAMI, FL 33138 305.975.0092 16 Biscayne Times • www.BiscayneTimes.com May 2019 NMLS #1026459 W W W . O J E D A L A Z A R . C O M UPPER EAST SIDE | NORTH BAY VILLAGE | MIAMI BEACH | BAL HARBOUR | SUNNY ISLES | HALLANDALE | AVENTURA | BRICKELL | KEY BISCAYNEBISCAYNE

Your Upper East Side Realtors.

Call us at 305.744.5179 to sell your property today!

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NORMANDY SHORES $2,099,000 GRAN PARAISO #4604 $1,125,000 HARBOUR HOUSE #1011 $699,000 680 S SHORE DR 4 Beds/4 Bath | 2,985 Sqft 660 NE 31 ST 2 Bed/2 Bath | 1,310 Sqft 10275 COLLINS AVE. 1 Bed/1.5 Bath | 896 Sqft Amazing soon-to-be done renovation of this gorgeous One of only a few units with expanded balcony on 46th floor! Best one bedroom line in building! Spacious condo with waterfront home in exclusive Normandy Shores in M. Beach! Direct views to the bay & ocean. Amazing amenities! stunning ocean views. Lowest priced 11 line in the building! Contact me for more details! Must See! A must see! Mario Ojeda 305.790.6168 Mario Ojeda 305.790.6168 Mario Ojeda 305.790.6168

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360 CONDOMINIUM #1013 $500,000 360 CONDOMINIUM #613 $475,000 360 CONDOMINIUM #1016 $359,000 7900 HARBOR ISL DR 3 Bed/2 Bath | 1,552 Sqft 7900 HARBOR ISL DR 3 Bed/2 Bath | 1,552 Sqft 7900 HARBOR ISL DR 2 Bed/2 Bath | 1,253 Sqft Stunning bay, island and downtown Miami views from this Direct bay & Downtown Miami views from spacious corner Great bay and marina views from this spacious condo. remodeled corner unit. Marble floors and upgrades. Best 3 unit floor plan. Private marina, gym, pools, & valet. Motivated seller! bed. in the condo! Must See! Call me for details. Cristian Caceras 786.436.1247 Mario Ojeda 305.790.6168 Cristian Caceras 786.436.1247

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360 CONDOMINIUM #1023 $355,000 UPTOWN LOFTS #503 $300,000 MARINA PALMS YACHT CLUB 7900 HARBOR ISL DR 2 Bed/2 Bath | 1,251 Sqft 2275 BISCAYNE BLVD 2 Bed/2 Bath | 1,065 Sqft 17301 BISCAYNE BLVD Impeccable condo with porcelain flooring and 2 parking Best priced condo in building! Gorgeous loft style 2 Bed/3 Bath | 1,700-2,000 Sqft spaces! This is the best 2 bedroom in the building! condo with 10’ ceilings & polished concrete floors! Located in GREAT OPPORTUNITY! Only 3 spacious two bedroom units the trendy Edgewater area. (Tenant in unit until Oct) under $735,000 available. Call me for more info! by Midtown. Mario Ojeda 305.790.6168 Mario Ojeda 305.790.6168 Sonia Darwich 305.342.5428

MARIO OJEDA, CEO | Managing Broker | [email protected] | 305.744.5179 | 740 NE 79TH ST, MIAMI, FL 33138 305.975.0092 May 2019 Biscayne Times • www.BiscayneTimes.com NMLS17 #1026459 W W W . O J E D A L A Z A R . C O M Our Sponsors: MARCH 2019

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By Margaret Griffis artist used found objects to enhance his BT Contributor expressionistic drawings and paintings, which often featured angels, horses, and ou may have noticed that urban landscapes. Self-taught and of Mom has been behaving in an humble origins, Young exemplifies the Yexemplary fashion these past outsider artist beloved in mainstream art few weeks. It’s no coincidence. Mother’s circles. Admission is free with RSVP. Day is coming up, and she doesn’t want Dining out on Mother’s Day to land on the naughty list. All kidding is a tradition. Consider taking her aside, Moms are great, especially when to CORSAIR kitchen + bar at JW setting aside their own feelings to Marriott Miami Turnberry Resort & encourage their kids to do right. So treat Spa (19999 W. Country Club Dr., 786- her right...right now. 279-6800). There you’ll find “comfort 786-502-4460), especially if she loves a on Mother’s Day, so how about An early treat for Mom is attending food for lighter appetites.” May we good steak. For moms requiring lighter scheduling an appointment with a one of pianist Kevin Kenner’s concerts suggest the brunch from 11:30 a.m. fare, the Argentine restaurant also offers board-certified physician at the Florida on Saturday, May 4, at 7:30 p.m. or to 3:00 p.m.? That includes endless chicken, fish, and . Mention the BT Center for Allergy and Asthma Care Sunday, May 5, at 3:00 p.m., when mimosas, a buffet, cook-to-order for a free glass of wine and 15 percent (877-4-ALLERGY)? With 18 convenient Kenner explores the humor in the music , and lawn games. For other resort off your bill. locations, you can easily determine what of Haydn, Schumann, Chopin, and information, such as hotel and spa Families with a large number of kids is the source of your allergy and receive Paderewski. Presented by Martha/ services, call 305-932-6200. can’t always dine out on Mother’s Day — specialized services that will help you Mary Concerts (305-458-0111, www. Brunch at Mark Soyka’s Café Roval unless that means picnicking or grilling. overcome this misery. marthamaryconcerts.org), the Saturday (5808 NE 4th Ct., 786-953-7850) is also Outside or inside, you’re going to need a Perhaps all Mom wants and needs show features special salon seating, popular on the mom circuit. The verdant dessert. Nothing Bundt Cakes (15400 is a restorative staycation? Zenmotel including champagne and dessert, for garden and coral rock architecture Biscayne Blvd., Suite 112, 305-974-4536) MiMo (7126 Biscayne Blvd., 305-456- $50. Sunday is the more traditional provide a romantic atmosphere that offers their fare in ten flavors and several 7233) is a new live-work-play concept recital for only $15 or $25. These should still be typical of Miami but is sizes, with opportunity for inspired in the MiMo Historic District. The performances take place at the extremely fading fast. Enjoy culinary treats, such decorations. These kosher cakes are meditative motif of the guestrooms beautiful La Merced Chapel (3220 NW as chocolate babka french toast, hot made with real eggs, butter, and cream is the source of their slogan, “Your 7th Ave.) Secure on-site parking is free. pastrami sandwiches, shakshuka, eggs cheese, just like Mom would make if you om away from home.” Despite being Shortly after Mother’s Day, the Benedict, and much more. Brunch is were forcing her to bake her own cake — housed in a renovated Art Deco Institute of Contemporary Art, Miami served from 11:00 a.m. to 3:00 p.m. which you won’t. building, the hotel has computer access, (61 NE 41st St., 305-901-5272) opens Another romantic place to take your As lovely as being outdoors high-speed Wi-Fi, and large-screen a fantastic exhibition featuring native favorite lady is Palermo Restaurant is, pollen can trigger allergies. You Miamian Purvis Young (1943-2010). The and Wine Bar (4582 NE 2nd Ave. don’t want Mom wiping your nose Continued on page 20

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18 Biscayne Times • www.BiscayneTimes.com May 2019 GIMME SHELTER OUR FEATURED LISTINGS

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20 Biscayne Times • www.BiscayneTimes.com May 2019 Many folks think summer camp is the symptoms of stroke, so you can just a treat for the kiddies, but it’s also a save her life. The F.A.S.T. mnemonic great break for mothers now that school is a good start. Face: droopiness or is letting out. numbness on one side. Arm: weakness New advertiser M&M Equestrian in one arm. Speech: slurred or strange Farm (1725 NE 135th St., North Miami, speech. Time: call 911 without delay. 954-881-5017) offers the Farm Friends Rushing to the ER could not only save Summer Camp as a substitute activity her life, but also a lifetime of disability. for restless kids ages 5-10 who For more advice and to learn the risk making animal friends like Grandpa factors for stroke, join interventional Opie, Little Shelley, and Hazel. Each neurologist Sonal Mehta on Monday, Live-Play-Work session has a different theme, but the May 6, at noon at the North Shore kids will interact with animals and focus Medical Center (1100 NW 95th St., on nature and agriculture in general. 833-216-2071) for an interactive lecture at the ZenMotel Mimo The camp, inside Enchanted Forest as part of the center’s Healthy Living Elaine Gordon Park, runs from June 10 Lecture Series. to August 9 and is open from 9:30 a.m. Mom’s not complaining about the to 2:30 p.m. weekdays. Sign up before weight you’ve gained since you two were May 20 and the rate is discounted to married, of course. But she also wouldn’t $245/week. Afterward, it hops back up mind having you around for many, many to $275/week. Siblings get $50 off the more years. If you added a considerable weekly rate. amount of inches, the next free weight- Aventura Learning Center (2320 loss lecture at Jackson North Medical NE 171st St., North Miami Beach, 305- Center (160 NW 170th St., North Miami 940-0475) returns to the BT and tells Beach, 305-585-TRIM) is at 6:30 p.m. on BizBuzz that the school will be hosting Thursday, May 9. a summer camp from June 1 through Congratulations go out to Mount July 31. As well as providing activities Sinai Medical Center (305-674-CARE), such as bounce houses, magic shows, which recently opened its 11th location, movie time, petting zoos, arts and crafts, at 2504 Biscayne Blvd., convenient to pottery, music and dance, the camp will Edgewater and Wynwood. Drop by at also offer nutritious , lunches, any time for free blood pressure and and snacks as part of the package. glucose checks, or to set up same- or Parents looking for a very next-day appointments with a skilled affordable option should call returning physician. advertiser Miami Shores Community After your glucose check, walk next Church School (9823 NE 4th Ave., door to recharge at Mediterranean Miami Shores, 305-757-5866). The Kitchen (2500 Biscayne Blvd., 305- summer camp at this progressive 705-6090), which features fast-casual Christian church offers activities such versions of Mediterranean and Persian as dress-up days, splash days, , specialties. You may already be familiar art, dance, and more for kids who are with healthy favorites like spicy baba • Corporate rates available PK4 through 5th grade. The camp runs ganoush or turmeric turkey. But have • Family friendly from June 11 through August 21. Call you tried salmon and sweet potato cake, for registration rates as low as $100 per kubideh, or a joojeh salad? Now’s the • Zenworks business center month and just $75 for siblings. Low time! Clip the BT ad for $5 off an order • Only minutes away from everything weekly rates also available. of $20 or more, which is good until the Perhaps the kids are too old for end of the month. Miami has to off er summer camp and want intellectual Around Mother’s Day, the rainy • Excellent for your ‘out of town’ visitors stimulation instead. Allison Academy season begins in South Florida. Miami- (1881 NE 164th St., North Miami Beach, Dade County reminds BT readers that • Great for spring break and stay-ca� ons 305-940-3922) is enrolling students for mosquito prevention begins at home. its summer school program, which runs Drain and cover any locations where from June 17 through July 25. Kids can water may accumulate. Use repellent Zenmotel MIMO 7126 Biscayne Blvd. earn high school credit or just strengthen on skin and clothing. And if you notice Phone: 305-456-7233 their performance ahead of the next a large increase in skeeters, dial 311 school year. Classes are small to allow to have county workers treat your www.zenmotelmimo.com teachers to adapt their instruction to area. Mosquitoes are more than just a each student’s particular needs. Call for nuisance; they can transmit debilitating reservaঞ [email protected] more information. diseases. Let’s keep them away. Now back over to health concerns. If Men� on the BT for a friends and family discount of 10% Mom is a bit older, honor her by learning Feedback: [email protected]

May 2019 Biscayne Times • www.BiscayneTimes.com 21 Old Neighborhood, New Look Massive investment is disrupting Allapattah, and its working-class residents pray they can afford to stay By Erik Bojnansky Photos by Armando Colls

Father José Luis Menendez at Corpus Christi on NW 7th Avenue in Allapattah.

22 Biscayne Times • www.BiscayneTimes.com August 2017

The Chapel of La Merced, part of the Corpus Christi campus, hosts classical music concerts.

ather José Luis Menendez recalls And Allapattah? It’s still a Institute, the Richard E. Gerstein 13th Avenue and NW 21st Terrace for the that when he was assigned as the gritty neighborhood of warehouses, Criminal Courthouse, the Miami-Dade past 84 years. Ffull-time pastor to the parish of wholesalers, single-family homes, retail State Attorney’s Office, the Miami-Dade Also in Allapattah is the Chapel Corpus Christi, more than 30 years ago, stores, hospitals, car repair shops, and at County Medical Examiner’s Office, the of La Merced, a Spanish Revival some of his colleagues assumed it was a least two active cement factories. Miami-Dade County Pre-Trial Detention church on the main campus of Father form of punishment. That parish includes Located between the Center, and more justice-related Menendez’s Corpus Christi. La Merced not just the main church at 3220 NW 7th to the south and the Airport Expressway businesses. Oh, and also Converge hosts classical music concerts and Ave. in Allapattah, but also three smaller (SR 112) to the north, and from I-95 west Miami, a 252,000-square-foot office houses documents, books, and religious missions in that same neighborhood, as to NW 27th Avenue, Allapattah, whose building for bio-medical startups. artworks, many from Colonial-era Peru. well as the San Juan Bautisa Mission in name means “alligator” in Seminole, Here you’ll also find Little Santo There are the new restaurants, bars, Wynwood and the San Francisco y Santa measures five square miles, more than Domingo, a corridor of Dominican- and studios in Allapattah opened by Clara Mission in Edgewater. twice the size of Wynwood. And by owned businesses along NW 17th entrepreneurs and artists who started Back then Allapattah, Edgewater, and many measures, it is also Miami’s most Avenue, as well as Juan Pablo Duarte in Wynwood but headed west in search Wynwood were impoverished, high-crime diverse neighborhood. Park, named after the Dominican of more affordable rents. Many of these areas. But for Menendez, the assignment It’s in Allapattah that you’ll find the independence leader. happen to be along NW 7th Avenue, wasn’t a punishment. It was an adventure. Civic Center, also known as the Hospital It’s where you’ll find wholesale a corridor that’s sometimes referred “I hate to be in a good neighborhood,” he District, a place that includes Jackson trading hubs that provide food and to as West of Wynwood, much to the says. “You don’t do anything.” Memorial Hospital, University of Miami merchandise to stores and restaurants annoyance of many Allapattah residents. Today Edgewater is full of luxury Hospital, the Veterans Administration throughout South Florida and beyond. And it’s in Allapattah that you’ll find high-rises. Wynwood’s old warehouse Hospital, Holtz Children’s Hospital, That includes the Miami Produce Center, nearly 42,000 people, about 73.6 percent district is a thriving arts and entertainment the University of Miami Miller School a sprawling eight-acre warehouse of whom are Hispanic, 21.2 percent area with new offices and high-end retail. of Medicine, the Bascom Palmer Eye complex that’s been operating at NW Continued on page 26

24 Biscayne Times • www.BiscayneTimes.com May 2019 Shane Graber, Broker

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May 2019 Biscayne Times • www.BiscayneTimes.com 25 Very old artworks, religious artifacts, and gilded splendor at Chapel of La Merced.

Allapattah Father Menendez tells the BT that hose property purchases warehouse they bought as part of a Continued from page 24 most of his Allapattah congregants aren’t have increased land prices in $4 million deal that closed in April so worried about crime anymore. Instead TAllapattah from $58 per square 2015. The facility is slated to open in black, and 4.1 percent white, according they worry about having proper papers, foot in 2014 to around $275 per square December and will include a library, to Statistical Atlas, a website that uses having a driver’s license, having affordable foot in 2018, according to a recent lecture hall, gardens, event space, and data from the U.S. Census Bureau. housing, having ICE not come over here. study from Colliers International South a restaurant, according to the Rubell The median annual household “Those are the concerns,” he says, adding, Florida. Not all of these investors know Family Collection Contemporary Arts income of Allapattah is $22,600. “When you’re scared of these things exactly what they plan to do with their Foundation. According to the real estate website happening, you don’t live in peace.” acquired land. “Some have clear visions, Andrew Hellinger, the principal Trulia, 77 percent of Allapattah’s Adding to that anxiety, and some others are waiting a bit,” observes developer of River Landing and Shops households are rentals. Father anticipation, is a wave of private Carlos Fausto Miranda, principal of on the Miami River at 1500 NW North Menendez notes that undocumented investment by investors looking for deals. the commercial brokerage Fausto River Dr., tells the BT that his team immigrants account for some 26 percent In recent years, some of the biggest Commercial, who has traded property in invested nearly $425 million building the of area’s population. names in South Florida real estate, Allapattah for 11 years. 2-million-square-foot mega project of As in Edgewater and Wynwood, including Jorge Pérez, Michael Simkins, Real estate investors and art 528 apartments, big-box retail, and new crime in Allapattah is much lower now Moishe Mana, and Lyle Stern, have been collectors Don and Mera Rubell are offices to capitalize on an underserved than it was in the 1980s and 1990s, with buying properties in Allapattah. Also among those with a clear vision. The market of medical professionals and the exception of crimes of opportunity, showing increasing interest are out-of- Rubells are moving their private art attorneys who work in the Civic Center. like car burglaries or (more on this later) state real estate investment funds and collection and museum, currently in “We were attracted to the health unlicensed bars with flirty waitresses. investors from South America. Wynwood, into a 100,000-square-foot district because it has a 70,000 daytime

26 Biscayne Times • www.BiscayneTimes.com May 2019 population and the highest payroll of any Hispanic entrepreneurs, many of them submarket,” Hellinger explains. from the Dominican Republic. And then there’s Robert Wennett, But while Allapattah changed over a real estate developer known for his the years, the produce center kept on iconic 1111 Lincoln parking garage, running more or less as it had since 1935, designed by the firm Herzog & de except that now the fruit and Meuron. Three years ago Wennett paid wholesalers and distributors are usually $16 million for the Miami Produce Hispanic and most of the produce is Center, located near two Metrorail stops grown in Latin America. and less than a half-mile from the Civic Hector Caro of Colombia and Jorge Center. It’s here that Wennett intends Fernandez of have been operating to build a mixed-use complex designed Eco Produce Inc. out of a produce by renowned Danish architect Bjarke center warehouse for the past 17 years, Ingles that could total 2.9 million square selling tropical fruit by the pallet, grown feet. Wennett’s project will include by contracted farmers in Colombia, urban farms, restaurants, vocational Guatemala, and Ecuador. They tell the schools, creative work spaces, 227 hotel BT that business is good. rooms, and up to 3037 residential units Renowned Danish architect Bjarke Ingles is designing the new Miami “We move all the produce and the in buildings as tall as 20 stories. Produce Center, which will hover over the old produce center and merchandise for all the supermarkets Wennett’s concept has been could total 2.9 million square feet. in Florida,” Fernandez says. “People in receiving attention lately, not just New York come and get produce here. from local media but also architectural From California.” publications marveling at Ingle’s early Nevertheless, Eco-Produce’s time designs of stilt-like residential towers in Allapattah is coming to an end, hovering above warehouses, public along with the dozens of other produce plazas, and urban farms that are sellers. While Wennett says he plans growing food for restaurants operating to incorporate the warehouses into his within the complex. mixed-use project, he won’t be keeping Cynthia Aracena, a lifelong resident the sellers. Instead the warehouses will of Allapattah, likes what she sees so be converted into retail for stores and far. A former member of the Allapattah restaurants, and workspaces for artists Neighborhood Association, she says she and other “makers.” hopes the Wennett development will But the transformation of the former help fill the void of several longtime produce center into a commercial businesses, many of them Dominican center for Wennett’s new community of owned, that have shut down recently apartments, schools, and hotels won’t owing to rising retail rents. And she happen for a long time. “We obviously hopes it will further increase property have plans for the market in the future, but values for single-family homeowners The project will include urban farms, restaurants, vocational schools, as of now everyone has a lease of at least like herself. Single-family homes and creative work spaces, 227 hotel rooms, and up to 3037 residential units. two years, and we probably anticipate at condos have already gone up 24.6 least more,” says Jeff Weinstein, Miami percent in value over one year, to an it even harder for low-income residents, The produce center is a legacy Produce Center’s director of development average price of $190,000. who already spend more than half of of the years when Allapattah was a and a partner of Wennett’s. “It will be a community benefit their earnings on rent, to continue living predominately white farming settlement That’s because Weinstein doesn’t in a sense that we will have jobs and in Allapattah. that came into existence in the late 19th expect work to begin on the new restaurants that we don’t have now,” “Some people are going to be priced out, century. “It has some of the richest soil Miami Produce Center for “a number Arecena says. whether or not that project comes,” he says. in Miami-Dade County,” says local of years.” It was only April 25 that Pat Gajardo, who also grew up in “But it’s going to accelerate the process.” historian Paul George. And that farming Wennett’s special area plan (SAP) the neighborhood and is president of the continued until the late 1950s, even as zoning was approved by the Miami Allapattah Neighborhood Association, has ime operates differently at the retail, homes, and industrial uses were City Commission. Weinstein contends mixed opinions. On the one hand, he’s sprawling produce center. Here the built in Allapattah. that there’s still an enormous amount of thrilled that developers and new businesses Tworkday starts at 2:00 a.m., when By the late 1960s, white non- design work and permitting left to do are coming to Allapattah. “I tell people the first trucks arrive, and tends to peak Hispanic “Anglos” began leaving before they can break ground. all the time that I’m proud of the fact that by 8:00 a.m., when restaurateurs, local Allapattah for the suburbs as Nevertheless, change is already investors and outsiders are starting to store owners, and business owners or black residents, displaced by the taking place. In the summer, Bill Durney, realize what I’ve known for a long time — their representatives from other parts of construction of expressways in owner and pit master of Hometown that Allapattah can be a great place to live, the country and the arrive to neighboring Model City and , Barbecue in Red Hook, Brooklyn, will work, and play,” he says. haggle with the 30 or so fruit and vegetable moved in. Hispanics soon followed. be opening up another Hometown At the same time, he fears that mega trading businesses that operate here. The After the 1980 McDuffie riots, Barbecue restaurant in a warehouse projects like River Landing and the vendors even haggle with each other. By wrecked Anglo-owned businesses space fronting NW 12th Avenue. new Miami Produce Center will further noon, the produce center is practically a along Allapattah’s main commercial inflate home prices and rents, making ghost town, except for a few employees. thoroughfares were taken over by Continued on page 28

May 2019 Biscayne Times • www.BiscayneTimes.com 27 After 87 years, the bustling Miami Produce Center still gets going at 2:00 a.m. every day.

Allapattah will reserve 110 residential apartment whose findings were disclosed at an says his parents moved their family Continued from page 27 units as housing, meaning for April 17 affordable-housing workshop, business to a warehouse facility at 1090 individuals making between $31,740 and shows that the asking rate for a two- NW 12th St. in 1992 because it was near Weinstein says the restaurant will make $74,000 per year. Rents will range from bedroom apartment increased from the produce center and other wholesalers. the complex a true 24-hour operation. $849 to $1982 per month — unaffordable $820 a month in 2008 to just over $950 Now many of those wholesalers are gone, “We think it will add to the site,” he for most Allapattah residents. a month in 2018. While $950 a month is their spaces purchased by real estate predicts, “and we think it will add to the Wennett has also made a formal still pretty cheap in most parts of Miami- investors. That includes Trujillo & Sons character of the neighborhood.” proposal to the city to create 600 “co- Dade County, it’s extremely expensive Quality Food, just across the street from When the new Miami Produce Center living spaces,” each of which would for Allapattah renters, 53 percent of Rex, which moved to a new location does open, he says, it’ll create thousands include four efficiency units with a shared whom are what the county calls “very in Brownsville soon after the Rubells of jobs and a unique educational and kitchen area. Planners from the City of low income” households, or households bought their property five years ago with recreational destination for Allapattah. Miami hope that those 600 co-living making less than 30 percent of the area’s the intent of converting it into a museum. The developer claims he’s received spaces, which they noted in an April 25 median income. But that’s not the only purchase the inquiries from trade schools all over the report really amount to 2400 dwelling Rubells made in Allapattah. They also world about opening up in the complex. units, could be utilized as cheap rentals. ennett’s new Miami Produce paid $8.6 million for another former Although most of the units at But Allapattah activist Pat Gajardo is Center, as well as the future Trujillo warehouse at 1101 NW 23rd Wennett’s project will rent at market worried that the Miami Produce Center WRubell Collection, will likely St. in March 2016. And, Carrera tells rates, just as they do at River Landing, will push rents in Allapattah even speed up another Allapattah trend: the the BT, the Rubells tried to buy the Rex there is also an affordable housing higher. It has already started, in fact; a displacement of wholesalers. Discount warehouse as well. component — barely. In exchange for recent study by the city’s Housing and Alfonso Carrera, director of generous building rights, the developers Community Development Department, operations for Rex Discount Wholesale, Continued on page 30

28 Biscayne Times • www.BiscayneTimes.com May 2019 May 2019 Biscayne Times • www.BiscayneTimes.com 29 Alfonso Carrera with his mother Zoraida at their Rex Discount Wholesale warehouse, 1090 NW 12th St.

Allapattah 13 [cargo] containers a week,” Fernandez going to do even half of the business.” family business moving elsewhere. Continued from page 28 says. Plus the hundreds of employees Alfonso Carrera says his parents “In the long term, it won’t be a who work at the produce center live in may have felt the same way 20 feasible operation to run a business out “But we had the right of first Allapattah. “They will have to find new years ago. Early on, Rex Discount’s of here because the value of the land refusal,” Carrera says. Following the jobs in different places,” he says. strategy was to capture the spillover of won’t go with the type of products we Rubells’ inquiry, in June 2016 the Produce distributors the BT spoke customers purchasing from the produce sell,” Carrera says, later adding: “It’s Carrera family immediately bought the to had no idea where they’ll move. center. But that’s not the case anymore. going to get us to a place and time where property they had been leasing for the Fernandez says the produce center is Not only does Rex supply small it’s better to build another building four past 27 years for $4.5 million. (The built specifically for the producer- convenience stores, it now provides times as big.” Rubell Collection declined to comment seller needs, particularly its spacious merchandise for large chain stores like Pat Gajardo actually doesn’t mind to the BT.) coolers. Another hitch is that for their Winn Dixie and is exporting products that the produce center will be replaced Carlos Fausto Miranda of Fausto business model to work, at least 17 into the Caribbean. “The business has by Wennett’s future project. In fact, Commercial Realty, who brokered of the wholesalers that operate in the been amazing,” he says. that’s the part of the development plan Wennett’s purchase of the produce complex have to move together. Each Carrera adds that he’s actually he likes. center, notes that many of these produce business has its own contacts, thrilled there will be a museum “That area, ever since I was a kid, Allapattah food distributors have been explains Denia Olguin, co-owner across the street from Rex, and was always an eyesore, and over the moving to other parts of Florida for of Olguin Family Inc., and those he’s pleased about Wennett’s years it’s gotten worse,” says Gajardo, several years. businesses often trade with one another project. Both developments help Rex who lives less than a mile from the Still, Caro and Fernandez of Eco- or cooperate to help fill customers’ Discount’s property values, although produce center. Produce aren’t thrilled about the prospect orders. “We need to go all together,” the 30-year-old predicts that value of leaving Allapattah. “We move 12 or she says. “We can’t go alone. We’re not hike will eventually lead to the Continued on page 32

30 Biscayne Times • www.BiscayneTimes.com May 2019 May 2019 Biscayne Times • www.BiscayneTimes.com 31 Aerial view of Rex Discount Wholesale (foreground), looking east toward the Edgewater neighborhood.

Allapattah 7th Ave. used to be one of those shady lot of upgrades on every level.” is looking to reopen Allapattah Market Continued from page 30 drinking spots until Cesar Morales, Quinlan, Central Commercial with the help of Ken Lyon, the caterer owner of the successful Wood Tavern Real Estate founder Ari Dispenza, and and chef who helped run Wynwood Yard He’s also glad to see the in Wynwood, took over the space and Miami Beach investor Doug Levine prior to its recent closing, and helped disappearance of what he calls “dive turned it into a popular bar and live spent $4.3 million obtaining several revive ’s Lincoln Road when bars,” drinking establishments that music venue in November 2016. Quinlan properties at NW 29th Street and he opened the food market Lyon Frères operate as cafeterías in the daytime but should know — he’s been one of Las 7th Avenue. Besides Las Rosas, those et Compagnie in 1992. by dusk, convert into unlicensed bars Rosas landlords since October 2014. properties include a and Quinlan says he’s bought properties where friendly waitresses and bar girls “It was a place where... [pause] spot called Jacky’s Café, a boutique in Wynwood and in the encourage male customers to buy them ...working-class gentlemen would athletic shoe store called Daily, Laguna past. But now it’s Allapattah’s NW 7th overpriced drinks. Such places, Gajardo find companionship,” says Quinlan, Restaurant, a dance school, a parking Avenue corridor that has his focus. “NW contends, were havens for drug activity who is also chairman of the Rhythm lot, and a former lumberyard. 7th Avenue, which I really do believe and prostitution. Foundation, the local non-profit that That lumberyard, at 728 NW 28th in, that was the original north-south “The Miami Police Department has produces world-music concerts and St., almost became a food and craft highway before I-95, and I think its days been cracking down on them,” he says, events at the North Beach Bandshell venue run by Cesar Morales called are coming back,” he says. “We just “and kudos to them.” and elsewhere. “There was kind of a Allapattah Market — that is, until the went through a two-and-a-half-year road friendship aspect to it,” he continues. city shut it down in February 2017 after improvement project. And we’ve been ames Quinlan, a sales associate with “There were companionship ladies there Morales failed to obtain the proper experiencing great new tenants.” Central Commercial Real Estate, who entertained the guests.” But that’s permits. It’s been closed ever since, Jsays Las Rosas Bar at 2898 NW over now, he says, after Morales made “a although a new group from Venezuela Continued on page 34 32 Biscayne Times • www.BiscayneTimes.com May 2019 May 2019 Biscayne Times • www.BiscayneTimes.com 33 Allapattah Continued from page 32

NW 7th Avenue is also just a short distance from Wynwood. Here on this Allapattah street, you’ll find Wynwood- style murals, businesses with names like the Wynwood Bike Repair Shop, and even artists who helped turn Wynwood’s depressed warehouse region into a bustling arts district.

rancisco “Paco” de la Torre made the move from Wynwood Fto Allapattah when he bought a 79-year-old, two-story retail and storage building at 2928 NW 7th Ave. seven years ago for $325,000. “I came here out of a desire to have my own space, to own instead of rent,” says de la Torre, founder of Butter Gallery, whose old space in Wynwood is now a clothing store. “I was in Wynwood before the explosion of Wynwood, then I got Cesar Morales, owner of Wood Tavern in Wynwood, turned a sketchy NW 7th Avenue hangout into Las Rosas, priced out, so I wanted to stay as close a popular bar and live music venue. to Wynwood as I could, figuring that the art scene would stay there somehow 5 percent to 12 percent annually over the — which it didn’t — and I decided to past five years. establish myself here and also give the Developer Andrew Hellinger opportunity to the people that are here actually doesn’t even consider the who were also neighbors of mine from the Civic Center/, where Wynwood days.” he’s building River Landing, to be Indeed, his modest building not only in Allapattah. And he’s unsure that houses his own studio and exhibition Allapattah, outside the Civic Center, is space, but also provides a home for a good place to build new multifamily graphic artist collectives like Project buildings. “It seems that land prices are 81 and Cushy Gigs. Spinello Projects, still inflated for condominium asking a contemporary art gallery, is moving prices,” he says, “and we’re not seeing in. Space is being sublet for Acosta & the market right now for apartment Lichter, a law firm specializing in family development.” and criminal law. And there’s a garden As for Robert Wennett’s project, where de la Torre grows plants that he Hellinger opines that it is “an often uses in his artwork. incredible plan, although it begs the Wynwood Radio is here, too, question, can the market afford that occupying a space on the second floor. Las Rosas exterior: “It was a place where... [pause] ...working-class kind of development and that amount Prior to the move to Allapattah back gentlemen would find companionship.” of construction?” in 2012, musician and sound engineer Father Menendez says he still Adrian Olivares ran the online radio commercial corridor. And it nearly in Allapattah, just in some spots. sees plenty of vacant lots and empty station, which he describes as a “love became desolate again when the street “Allapattah is a large neighborhood, with buildings. That leads him to believe art project,” mainly in his Midtown was ripped apart during the renovation many moving parts and sub-markets,” Allapattah isn’t quite the next frontier Miami apartment, although he also used of NW 7th Avenue. “That’s what killed he explains. “Some areas have tripled for real estate developers, at least not to do public podcasts from a barber commerce here,” he recalls. “I saw them in price, others have stayed the same, yet. Instead they’ll continue to seek shop located in Goldman Properties’ [small stores, restaurants, and shops] others have jumped in value and then opportunities on the east side of I-95 in zebra-painted Wynwood Building. That going out of business one by one.” receded.” For example, closing prices places north of booming Edgewater and barber shop has since been replaced by Now that the roadwork is over, the along the NW 7th Avenue corridor have Wynwood, like Little Haiti. a tattoo parlor. street is starting to grow active once actually decreased in the past three “Sooner or later they [developers] Olivares says he feels at home in again, although de la Torre notes that years, he tells the BT. On the other hand, will come here, but I think they’ll keep Allapattah: “It’s kind of like what the old there are still plenty of empty buildings, land prices have been going up between going north,” Menendez says. “I think Wynwood was, more off the beaten path. including the auto repair shop next door. 5 percent and 15 percent annually in the it’s the east that’s going to be developed. Artists look for places like that.” Indeed, real estate broker Carlos Little Santo Domingo/NW 17th Avenue Then it will affect us over here.” When he first moved here, de la Fausto Miranda notes that property corridor. Miranda also notes that land Torre says, the street was a desolate values aren’t going up everywhere prices in the Civic Center have increased Feedback: [email protected]

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May 2019 Biscayne Times • www.BiscayneTimes.com 35 Community News: BISCAYNE CORRIDOR

The Final Course

Royal Bavarian Schnitzel Haus closure explained BT photo by Mark Sell

By Mark Sell with guest reviewers singing praises BT Contributor for Richter’s subtly realized schnitzels, wursts, apple fritters, and potato or 15 years, until the locks were pancakes, and comments on the friendly changed February 2, Royal vibe, prompt service, and “kitschy but FBavarian Schnitzel Haus won cool” ambiance (a disco ball hangs raves for the recipes owner Alex Richter incongruously from the ceiling). attributed to his mother’s kitchen and his But over the past few years, childhood in Munich. Richter has had to battle rent increases, Richter, 68 years old, had built up Hurricane Irma, two strokes, a mild the establishment at 1085 NE 79th St. heart attack, dizzy spells, sudden with drive, skill, obsession, and sheer seizures, and changing tastes. cussedness. He opened Schnitzel Haus In his last Facebook entry dating in 2004, after closing its predecessor, from June 2018, Richter posted a picture Royal Bavarian Schnitzel Haus owner Alex Richter has lost his restaurant Edelweis, after an eight-year run at of himself with Frank to a prominent landlord, former Miami Beach Mayor Alex Daoud. Biscayne Boulevard and 26th Street. Tall Farian, flashing a smile and wearing a and slim, with close-cropped white hair black T-shirt inscribed: “Rule 1: Never came an eviction complaint, and in was showing signs of stress but resisted and a light goatee, he greeted customers Quit. Rule 2: Never Forget Rule 1.” February the actual eviction. entreaties to check himself into a hospital. right up to the end with a smile and his As his fortunes took a turn, Richter Richter has battled the distress “When you go to a hospital, who’s signature black T-shirt. tried to tighten his grip. He had to let go with willpower. He first tried to get his going to run the restaurant?” he said Visit YouTube, and you’ll see of staff and did all the cooking himself restaurant back, then refined plans for April 22, just before catching a ride to the 2011 broadcast of chef Michelle from March 2018. He gave up his black a catering business. He wanted to take Bernstein’s Check Please! South Florida, 2000 Pontiac Firebird. Then last October out an ad thanking his customers. He Continued on page 40

Motel Mow-Down Miami Shores says good riddance to a dangerous neighbor BT photo by Janet Goodman

By Francisco Alvarado Biscayne Times contributor whose home BT Contributor is adjacent to the motel property. “I lived with it for almost 20 years. I had a lot of iami Shores homeowners incidents from people at the motel. I’m won’t have to worry about glad the bad guys left.” Mrunning into escapees of the In 2006 and again in 2015, Shores at Biscayne Motel anymore. In individuals staying at the motel scaled late March, a demolition crew hired by the high concrete wall between the the property’s out-of-state owner tore property and Goodman’s in attempts to down the two one-story buildings that evade police. One of them, a man named had served as a crime hub for nearly a Quincy Watkins, had shot another man quarter century. five times at the motel in an argument Where once there was endless trouble, there is now passive grass — at In recent years, the motel has been over a woman. He is currently serving a least until the owner builds another motel. the scene of two rapes, a cold-blooded life sentence for homicide. murder, and multiple shootings. It also So when the company Thunder “My neighbor hosted a block party, has had several owners, who would had a reputation as a prostitution den and Demolition reduced the motel to rubble the first one I can recall since I moved initially clean up the property but then welcomed a pimp who forced a 13-year- in late March, it finally closed the in,” she adds. “A lot of people turned out, neglect it and allow criminals to return, old girl to perform sex acts for money chapter on one of the ugliest sagas in including some of the candidates. This Miami Shores Police Chief Kevin Lystad and tattooed his name on her eyelids. Miami Shores history, Goodman says. motel has been a thorn in our side for a tells the BT. “It would get better and “It’s a relief that the motel is finally And in early April, shortly before the long time.” then go back to the way it was,” he says. gone and all that crime is not over there village election, her neighbors held a Throughout its existence, the motel, anymore,” says Janet Goodman, a celebration, she added. which is located at 10500 Biscayne Blvd., Continued on page 40

36 Biscayne Times • www.BiscayneTimes.com May 2019 Community News: BISCAYNE CORRIDOR

Opportunity Zone — but for Whom? Little Haiti squirms on the chopping block

By Erik Bojnansky displacement of lower-income residents, BT Senior Writer and the erasure of Haitian culture in an enclave that has been settled by wo proposed immense projects in immigrants since the 1970s. the vicinity of Little Haiti may be “A really bad hurricane needs to Theaded for public hearings within come and scare them off. That’s what it’s the next few months. come down to,” says Naomie Payen, a If both projects are approved by the third-generation resident of Little Haiti The Magic City Innovation District would include renovation of the Miami City Commission, nearly 14 million who is opposed to the projects. historic DuPuis Building on NE 2nd Avenue. square feet of new structures will be built To placate residents, the development between two high-rise communities within teams of both projects are offering for the Little Haiti area, the distribution Garcia. Those hearings could be delayed, one mile of each other. community benefits agreements (CBAs) of which would be determined by two Garcia adds. That prospect has some residents that include preferred hiring for Little separate advisory boards. However, the One of those two projects, the Magic and business owners of Buena Vista, Haiti residents, public open plazas, and exact form of those community benefits, City Innovation District, is close to being the Upper Eastside, and Little Haiti new roads. The developers of both as well as the developments themselves, approved. It would be built on a 17.8-acre nervous. Among their concerns are projects also want train stations in their are still being negotiated as they head assemblage in Little Haiti that includes congested streets, an increase in late- respective future communities. And toward public hearings, says Miami’s night entertainment establishments, the they’ve offered a combined $41 million planning and zoning director, Francisco Continued on page 38

It’s Miami, Sex Sells BT photo by Janet Goodman Hot lips, long tongue — bon appetite!

By Francisco Alvarado and johns strolled the strip. BT Contributor “Those are the emotions it brought up,” says Jessica Sanchez, owner of Loba raveling northbound on Biscayne restaurant across the street. “I wasn’t Boulevard, it’s hard to miss the offended by it, but I also know it’s meant Tvinyl poster tied to the chain- to draw attention. And my initial thought link fence surrounding the old Royal was that the sign wasn’t for a restaurant.” Motel, which is now a construction site According to Love & CEO at NE 74th Street. The sign prominently Sami Rodriguez, he fully intended to The sign’s cryptic messaging is a callback to the Boulevard’s bygone features the bottom half of a woman’s create a provocative poster that left people era when hookers and johns strolled the strip. face with devil red lips. Her outstretched guessing about what will be going on tongue touches the tip of an unpeeled inside the Knoxon, one of several historic The Puerto Rican chef says he and “We took in about 1200 guests a day [at banana. A tagline reads: “You cannot motels in Miami’s Historic MiMo District his boyfriend and business partner, the fair]. People seem to love it.” taste me until you undress me.” owned by developer Avra Jain. The Argentine chef Eduardo Martinez, are The restaurant and bar will be The rest of the poster heralds the property is adjacent to Jain’s Vagabond planning to open an upscale restaurant located on the Knoxon’s ground level, pending arrival of a “kitchen and craft Motel, one of the neighborhood’s more and bar that caters to couples who enjoy and a second phase calls for opening a bar” called Love & Spice, to be located in popular destinations. indulging their palettes. speakeasy-style piano lounge upstairs a renovated and renamed Knoxon Motel. “When we designed the banner, I The Love & Spice concept began that Rodriguez hopes will capture the For some denizens of Miami’s Upper wanted people to think, ‘Is it a cabaret? Is as a pop-up eatery at the Untitled Art spirit of the shuttered Magnum Lounge a Eastside, the sign’s cryptic messaging is a it a sex shop?’” Rodriguez says. “It was to Fair during Art Basel Week in 2017, few blocks north. callback to Biscayne Boulevard’s bygone grab their attention and create some noise.” Rodriguez explains. “We continued era as a red light district where hookers doing the pop-up ever since,” he says. Continued on page 39

May 2019 Biscayne Times • www.BiscayneTimes.com 37 Aerial view rendering of the Magic City Innovation District minus any high-rise buildings.

Little Haiti million, paid over 15 years, for affordable Under the proposed Eastside Ridge opportunities,” helping efforts to Continued from page 37 housing to be built elsewhere in Little Haiti, development agreement, submitted to retain Haitian culture, “promoting the funds of which would be administered the planning department on March 20, Haitian-owned & operated businesses,” the former Magic City Trailer Park at 6001 by the Miami City Commission under the New York-based Podolsky family and providing legal assistance with NE 2nd Ave., the historic DuPuis Building, the guidance of an advisory board of five is offering community benefits that immigration and naturalization issues. and a couple of dozen warehouses. voting members, with one being appointed include ten percent of the project’s The draft agreement also envisions The developers of the Magic by the city manager and the other four units being reserved for workforce the funds being distributed by a seven- City Innovation District want zoning named by the city commissioner of District housing, defined as housing for person board, with four appointed by that would allow them to build a new 5, an elected position now occupied by residents whose earnings disqualify the developer and three by the District 5 8.2-million-square-foot community that Keon Hardemon. them for government-subsidized city commissioner. will include 2600 residential units, 432 The second project, the 5.4-million- housing but who struggle with rising Both applications are being made hotel rooms, 335,000 square feet of retail, square-foot Eastside Ridge, is tentatively rents (under the county’s ordinance under the city’s special area plan, or and 1.9 million square feet of office space. scheduled to be heard by the city’s requirements, their earnings are SAP, provision of the Miami 21 zoning Approved at first reading by the Planning Zoning and Appeals Board 60-140 percent of the county’s median code, which allows real estate developers Miami City Commission on March 29, on May 15. It would include as many as household income of $52,300). with control of nine contiguous acres of the Plaza Equities-led Magic City project 3370 residential units, 400 hotel rooms, The Podolskys have pledged $10 land to submit plans for a new urbanely is scheduled to be heard by the elected and around 390,000 square feet of non- million for “promoting the Little Haiti planned community. body for a second and final reading June residential commercial space. community,” if they are allowed to Since Miami 21’s passage in May 25, but only if the state’s Community, If approved, Eastside Ridge would build all 3370 residential units. That 2010, there have been seven SAPs Planning, Development, and Services replace the 400-unit, 22-acre Design Place “promotion,” according to the draft approved in the City of Miami, including division completes its review. apartment complex at 54th Street and NE agreement submitted by the developer, projects built on slightly less than nine In exchange for generous zoning, 2nd Avenue, just south of the city’s officially includes creating affordable housing acres of land, like Robert Wennett’s Magic City’s developers are offering $31 designated Little Haiti neighborhood. offsite, “advancing educational Continued on page 39

38 Biscayne Times • www.BiscayneTimes.com May 2019 Little Haiti

Continued from page 38

Miami Produce Center in Allapattah, within city Commissioner Willy Gort’s District 1 (see this issue’s cover story). Of those seven SAPs approved by the city, three are located in District 5. One of those SAPs is just across the street from Design Place: the 20-acre “empathic village” at Jewish Health Systems, a senior care facility. The other two are the Craig Robins-led Retail Street SAP, which enabled the ongoing redevelopment of the 22-acre commercial district within Buena Vista, and Moishe Mana’s planned 9.7-million-square-foot Mana Wynwood in western Wynwood. Garcia, the city’s planning director, contends that SAPs can be useful in that they encourage developers to provide publicly accessible open space in a municipality where parks are Eastside Ridge at FEC tracks and NE 54th Street: The family developing the project is having problems in New York. scarce, as well as other infrastructure improvements, like transportation April 25, the Miami City Commission overdevelopment, displacing long-time Marleine Bastien, a prominent enhancements, new roads, and even unanimously approved an ordinance residents, and making horrible traffic much Haitian activist and executive director of affordable housing. They’re also a great banning SAPs within single-family worse,” writes Veillard in the petition. the Family Action Network Movement, tool for urban planning, he says, since zoned properties. Garcia says the city Her neighbor Ulysee Kemp, who has says she would prefer that approvals of the development agreements specify how commission has also asked for the lived in Buena Vista Heights since 1963, the Magic City and Eastside Ridge SAPs and where they will be built. drafting of an ordinance that requires says the traffic is already so horrendous be postponed until after the city creates “These large assemblages of land public input on future SAPs. that he has trouble getting on the I-95 a master plan for Little Haiti. “There’s presented an opportunity in the interaction That’s not enough for Buena Vista ramp that’s right by his house. no impact study to look at the results of between the city and private developers Heights homeowner Geina Veillard, who “They’ve got several SAPs going on, the development,” she says. to go beyond the minimum standard [of was born in Little Haiti. She’s pushing which is going to encompass this entire At the very least, Bastien says, a Miami 21],” Garcia tells the BT. for an outright ban on SAPs, using an neighborhood in high-rises,” Kemp new Magic City Innovation District But SAPs are generating enough online petition that, as of deadline, had tells the BT. “If we wanted New York agreement needs to be redone. She backlash from City of Miami residents gathered 413 signatures. we would have lived there. This is not denounces the current deal as the that the Planning and Zoning “They are harming our quality of New York. This is Miami, and we don’t result of private meetings between Department is reviewing regulations life by…destroying affordable housing need another New York in Miami. The governing how SAPs are approved. On and replacing it with insane high-rise infrastructure can’t support it.” Continued on page 42

Sex Sells homeowners upset about vehicular traffic Continued from page 37 the restaurant brought to their quiet street. Rodriguez admits he felt the need to The Love & Spice duo are not the make an audacious statement in teasing first new restaurateurs in the MiMo the Love & Spice opening. “I didn’t District to startle the neighborhood with make a big old Puerto Rican flag, but I bold marketing stunts. In December had to do something,” he says. “I was the owners of La Placita, a Puerto BT photo by Janet Goodman doing it to pique people’s curiosity.” Rican restaurant in the Balans building, Although, at least for one female painted half the structure’s exterior as Upper Eastside resident, putting a Puerto Rican flag. The controversial up a sign sexualizing women in a move sparked outrage among historic neighborhood where prostitution once preservation activists angry that La flourished is not a good idea, especially Placita’s owners did not first seek in the age of the #MeToo movement. permission from the Miami Historic Lori, who asked that her last name Preservation Board. The controversy also not be used because she works for a led to volatile confrontations between Chef Jessica Sanchez: “I wasn’t offended by it, but my initial thought La Placita’s patrons and neighboring was that the sign wasn’t for a restaurant.” Continued on page 42

May 2019 Biscayne Times • www.BiscayneTimes.com 39 Community News: BISCAYNE CORRIDOR

Schnitzel Haus Airbnb Continued from page 36 the restaurant with a reporter from the BT, to check his mail. “Tight margins are part of this business, and you have to reinvent, reinvent. We brought in music videos. I could direct catering, cook for people, go to houses.” Just after pulling his mail from the box, Richter suddenly called, “Help!” as he fell face-first onto the pavement in a sudden seizure, scattering his mail. Although his face was bloodied and bruised, he refused an ambulance or the seven-mile drive to Jackson Memorial Hospital, but ultimately relented and stayed there four days under observation. When he was discharged, it was with instructions to avoid further stress. When Richter first signed his lease on the Schnitzel Haus property, he was paying $2000 a month and agreed to pay half the annual property taxes. In March 2014, he signed a five-year lease with rent increases from $3354 for 2014-15 to The festive dining room at Richter’s Schnitzel Haus. $4077 for the year ended this March 31, followed by three ten-year options. back, and remove the forbidding iron safe, with new people moving in. But $9500, with 40 seats in front, 60 in the “That was to be my retirement,” gates from the stretch that was dark German food is not trendy food. Models outdoor Biergarten in the rear, and 22 says Richter, who says he put $120,000 and crime-ridden in 2004. don’t ask other models if they want to parking spaces behind it. The menu for into the property to twice repair the “The neighborhood went from go out for sausage.” $26 schnitzel dishes is still posted by the roof of the 1940 building, install new horrible to nice in the past 15 years,” The property rental is now listed toilets, floors, and the Biergarten in he says. “It’s residential and pretty at $8000 a month, marked down from Continued on page 44

Shores Motel demolish the motel and build a new one Continued from page 36 in its place. However, the board denied Tran’s request to settle the fines for just “Crime would spike up and then go calm $5000. Tran did not return multiple when we spoke to management.” messages requesting comment left on his Lystad explains that Miami Shores cell phone. officials decided that enough was enough In October of last year, the police when a police officer from Golden Beach BT photo by Caitlin Granfield department and ATF arrested 16 people was shot while assisting the village’s residing at the motel on a number of small police force track down a wanted state and federal charges. The village man who had been holed up at the motel forced the motel to close for good until in February 2017. Tran presented a plan to the Miami “We would move on the people Shores building department to bring the staying in the motel and they’d come property back up to code. back again,” Lystad says. “We took a “During the investigation, Miami new direction and focused on the motel Shores police were doing surveillance owner and management.” from behind the wall on my property,” On one front, the Miami Shores Goodman recalls. “I had ATF agents Police Department and the federal interviewing me about the motel.” Bureau of Alcohol, Tobacco, Firearms Bad old days: It was mayhem and murder until October 2018, when Goodman’s neighbor who threw and Explosives began a year-long police and feds arrested 16 people and officials forced closure. the block party explains that it took criminal probe to build strong cases a coordinated effort between village against individuals who were using Holdings, the Santa Ana, California, Shores $868,640 in fines. permitting and code enforcement the motel as a base of operations. company that owns the property, for On May 3, 2018, Han Tran, ICUC’s personnel, the police department, and Meanwhile, the village’s code failing to address a number of permitting president, appeared before the village ATF to bring the Shores motel under enforcement office filed multiple liens and code violations. According to village code enforcement board and told Miami between 2016 and 2018 against ICUC records, ICUC currently owes Miami Shores officials that he wanted to Continued on page 44

40 Biscayne Times • www.BiscayneTimes.com May 2019 May 2019 Biscayne Times • www.BiscayneTimes.com 41 Community News: BISCAYNE CORRIDOR

Little Haiti Dame d’Haiti Church on April 23, which Continued from page 39 was attended by more than 150 people. In the early part of the meeting, Max Sklar, vice president of Plaza Equities, a Commissioner Hardemon and Magic development firm with a portfolio that City’s developers. includes the twin 25-story Marina Yacht There’s also some apprehension Club and Residences in North Miami about the makeup of the Little Haiti Beach, offered a PowerPoint presentation Revitalization Trust board pushed by on the potential benefits the project Hardemon. Leonie Hermantin is a board could bring to the community. member of Concerned Leaders of Little Sklar emphasized that the project’s Haiti, a coalition of Haitian activists who office district will be a hub for educational generally support the Magic City project. facilities and startups that will provide She fears that by being able to appoint training and well-paying jobs. He pointed four members of the five-member board, out that the development partners are Hardemon can shut out Haitian activists already renovating the warehouse spaces, like herself to determine how the money which are being utilized by such tenants as should be spent. tech companies OnPoint and Motorsport “There’s no room for community Network. And he touted the work of Magic input as to who the members of the Critics complain that the Innovation District, which will include buildings City partner Guy Laliberte, the founder of board are,” Hermantin says. “It’s at the as tall as 25 stories, would be out of scale with the surrounding area. Cirque du Soleil, who helped create a hub discretion of the commissioner.” for startup companies in Montreal. Nevertheless, the Miami City Neisen Kasdin, an attorney Little Haiti’s poorer residents on public There was no mention of Bob Commission unanimously approved the for Magic City, insists that mixing land within Little Haiti. “This fund Zangrillo, CEO of the investment firm Little Haiti Revitalization Trust board subsidized housing among the market- actually provides the opportunity to spend Dragon Global, whose MDC Dragon during its April 25 meeting. (Hardemon’s rate apartments will be impractical. more on affordable housing,” he says. LLC owns the largest share among the office did not respond to e-mail messages Market-rate units are built larger than Planning and zoning director project’s four partners. MDC Dragon from the BT by deadline.) affordable units, Kasdin explains, yet Francisco Garcia, however, is also LLC, which is majority owned by Bastien and other critics of the they both cost the same to construct if skeptical of the $31 million offer. “I am 52-year-old Zangrillo and a trust for Magic City deal question why the they’re included in the same building. on record saying at the [March 29] city his three daughters, has a 35 percent project no longer offers affordable and “So as soon as you try to put affordable commission meeting that we thought the ownership in the innovation district workforce housing on site. Prior to the units in a market-rate building, it will $31 million proffer did not quite measure venture. Individuals affiliated with Plaza first reading of the Magic City SAP, drive up the construction costs for to our standards for affordable housing,” Equities, the managing partner, hold 25 the developers promised to designate everything, both the affordable and Garcia tells the BT. percent interest. Guy Laliberte and his 14 percent of the project’s units as the market rate, and therefore it is not During the meeting, the developers family have a 25 percent interest. And workforce housing and 7 percent as feasible,” Kasdin says. were urged to improve their community Tony Cho, CEO of Metro 1 Properties, affordable housing. Under county But by providing $31 million for benefits agreements prior to second has 15 percent. regulations, affordable housing is affordable housing, Kasdin claims that reading, Garcia adds. This past March, Bob Zangrillo housing designated for those who make money can be leveraged by the city and/ The commission also directed the was among the 33 parents charged by 30-80 percent of the county’s median or affordable housing builders for more developers to hold community meetings, household income. money to build housing attainable by and the first of two was held at Notre Continued on page 45

Sex Sells the feminist movement. “It is a very Continued from page 39 sexy concept, and you will see a lot of photographs of sexy girls, as well as of sexy boys,” Rodriguez says. national finance firm, notes that the “But we’re celebrating the feminist stretch of Biscayne Boulevard between movement of the ’60s. My intention the Vagabond Motel and Gold Rush wasn’t to offend anybody.” Cabaret at 77th Street “has been fighting In Rodriguez’s defense, Loba’s the image of streetwalkers and hookers Sanchez says the MiMo District since the beginning of time.” welcomes risk-takers, even though she “Now that things have been describes the Love & Spice sign as cleaned up, maybe the sign is a wink to “typical Miami, using sex” as marketing what it used to be,” she said. “I worry gimmick. “There is so much traffic in the context is something that’s not front of that building, it was smart to do portraying women in a positive way.” something eye popping,” Sanchez says. Ironically, a master plan that “People passing through can see it easily. Rodriguez shared with the BT And hate it or love it, sex sells.” proclaims that the restaurant’s Sami Rodriguez: “When we designed the banner, I wanted people to interiors are partially inspired by think, ‘Is it a cabaret? Is it a sex shop?’” Feedback: [email protected]

42 Biscayne Times • www.BiscayneTimes.com May 2019 May 2019 Biscayne Times • www.BiscayneTimes.com 43 Community News: BISCAYNE CORRIDOR

Schnitzel Haus Yelp Continued from page 40 locked Biergarten entrance. Richter’s equipment, artwork, wine and beer, and mementos remain inside, and he wants it all back. Richter has a green card but no Medicare, no Social Security, no income anymore, and dwindling savings. He lives alone in an apartment that costs $1500 per month. The real signs of home are inside the locked Schnitzel Haus premises. Agent of record for the new listing: Sins of South Beach Realty and Alex Daoud, Miami Beach mayor from 1985-91, ex-lawyer, ex-felon, and author of the 2006 book Sins of South Beach: The True Story of Corruption, Violence, Murder, and the Making of Miami Beach. Call the number on the sign, and there’s a good chance that Alex Daoud himself will answer. Richter says Daoud drove him out so he could double or triple the rent in the The outdoor Biergarten in back at Schnitzel Haus. fast-rising neighborhood. As real estate has boomed in the area, so have property Richter says Daoud would Daoud’s right to live out his days in was one of a kind but was hobbled by taxes, which have risen 65 percent in sometimes hold on to his checks for the house. Daoud is about to turn 76, its location, an ever-more competitive five years to $8153. The assessed value is months and deposit them all at once, says he is in poor health, has difficulty restaurant market, and the grueling listed as $571,420, more than double that causing cash-flow crises. When such a walking, and lives almost entirely on challenges of the business. of a year earlier. series of deposits landed shortly before Social Security. “The location was a problem,” Says Alex Daoud: “I like Alex and the eviction and bounced, Richter said, That house was purchased in 2005 Maxwell says of the site on the north tried to do everything I could to keep he could only manage a $9600 cashier’s through Bouganvilla Investments side of 79th, just west of the John him afloat. He’d been there 15 years, but check of the $12,000 owed. By then it Inc., a corporation registered in his F. Kennedy Causeway. “It’s really he owed $30,000 in back rent and back couldn’t save him. daughter’s name, because, Daoud has secondary, even tertiary, right in the path taxes. I had to borrow to pay the taxes Since his release in 1995, after 17 acknowledged, he had little income and of traffic coming right off the causeway. and couldn’t carry him anymore.” months in federal prison following no credit at the time. He is a partner in “Alex has been a South Florida “It was just downhill,” explains a conviction on bribery and other the corporation. Bouganvilla sued the staple for 20, 30 years,” says Maxwell. Jerrold W. Engelman, the Miami Beach corruption charges, Daoud has not seller for changing his mind about the “My kids grew up there. He was actually attorney who filed the eviction complaint stayed far from controversy. He has yet sale; that case was settled for $637,500, flying beer over here from Germany. He last fall. “Alex [Daoud] just wanted to to take down a website with venomous and Alex Daoud moved from the one- had the best damn beer in town. carry him. He’d been a tenant for 15 years. attacks on his daughter, Kelly Daoud bedroom apartment across the street into “There was no German food like it So we worked out plans. For the last Hyman, an attorney, who sued to evict the house. in South Florida,” he adds. “Alex is a one, we saw the handwriting on the wall. her father from the three-bedroom Real estate consultant Michael sweetheart and we love him to death.” Everybody knew it was just a Band-Aid house in the 1700 block of Michigan Maxwell, a longtime Schnitzel Haus to carry him through the end of the year.” Avenue. In late 2014, a judge upheld customer, says Richter’s restaurant Feedback: [email protected]

Shores Motel at homes being used for short-term it on purpose,” he says. “He contacts says. “Other than issuing fines and Continued from page 40 vacation rentals. you when he wants to. Right now, we’re trying to collect the fines, we have “The owner has a terrible track trying to close out the permit, but he no authority over the property. Any control. “The village has done an record,” Goodman’s neighbor says. “He doesn’t want to remove the fence he had discussion of what should be built on the outstanding job,” he says. “They haven’t left a bad taste in everyone’s mouths. to put up for the demolition.” (The fence property is premature at this point.” let up.” And the crime element is still in the has since come down and most of the Goodman fears Tran will try to build The neighbor, who requested surrounding areas.” property has been sodded.) another motel. “Right now it’s in limbo anonymity because he’s assisting According to meeting minutes for Alice Burch, who was recently and we don’t know what the next step the police department in ongoing the last two code enforcement board elected to her second term on the will be,” she says. “If the same company investigations, adds that residents remain meetings, staff have been unable to village council, says that Miami is allowed to build something else, that concerned because Tran still owns the contact Tran. Meanwhile, the liens are Shores authorities don’t know what worries me. Its owner didn’t mind at all property and former denizens of the still pending. Ronny Herrera, Thunder Tran plans to do with the property. that there was illegal activity at the motel.” motel are popping up at the Hacienda Demolition’s president, tells the BT that “Communication has been difficult and Motel at 9101 Biscayne Blvd. and Tran is a hard man to reach. “He does we haven’t had that discussion,” Burch Feedback: [email protected]

44 Biscayne Times • www.BiscayneTimes.com May 2019 Little Haiti Yet it wasn’t the developers’ Continued from page 39 reputations that were discussed during the community meeting — it was the federal government in an organized the impact the Magic City project scheme run by William Singer, CEO will have on Little Haiti and the of a college prep business called Key surrounding area. There were fears WE CAN HELP YOUR BUSINESS GROW! Worldwide Foundation, to get affl uent expressed that more businesses and children into top universities through low-rent apartment buildings would fraudulent means. Federal prosecutors be torn down by property owners in state that, in an effort to get his daughter anticipation of future deals sparked Amber into the University of Southern by the Magic City Innovation District. California, Zangrillo paid Singer (Little Haiti also happens to be located $200,000 to “make his daughter look within an Opportunity Zone, a new like an accomplished rower, falsify her Trump administration IRS tax break for high-school transcripts, and arrange for developers who build within those low- a [Key Worldwide Foundation] employee to moderate-income areas.) to take a biology class for her,” according There were tales told at the meeting to an April 9 Miami New Times report. of mailings and real estate agents Zangrillo faces 20 years in prison for repeatedly urging homeowners to sell charges that includes money laundering their houses. There were complaints and conspiracy to commit fraud. about how the planned project, which will Kasdin says Zangrillo is no longer include buildings as tall as 25 stories, was a voting member of the Magic City out of scale with the surrounding area, Innovation District’s board of directors. and complaints about the developers’ $31 His MDC Dragon LLC vote has been million trust fund scheme. More than given to New York real estate investor one speaker compared the developers to Zachary Vella, according to a Miami colonizers. When Warren Perry, a Little Herald report. Haiti renter, suggested non-violent acts Zangrillo isn’t the only real estate of protest to stop the project, he was met investor involved with Magic City with applause. who has had a brush with controversy. Michael Loveland, a homeowner Venture capitalist Neil Kadisha, from the Upper Eastside neighborhood reportedly the 37th richest person in of Palm Grove, asked about the Los Angeles, has a 3.3 percent interest “multiple liquor licenses that are in MDC Dragon LLC. In 2007, Kadisha being asked for” in the project. Sklar was ordered to pay the family of Dafna confi rmed that ten 5:00 a.m. liquor Uzyel $100 million after a judge ruled licenses were being requested. “The that Kadisha had embezzled money from objective is to have some bars and clubs her since 1988 to “replenish his Union in the project.” Sklar said. “We would Bank credit line, buy real estate, and like to have some of those. Not outdoor • 75,000 readers along the acquire Qualcomm stock,” according to entertainment or the 24/7 type of Biscayne Corridor the Los Angeles Times. environment that you see in downtown.” • Hand-delivered to 15,500 As for Eastside Ridge’s developers, Loveland didn’t like that answer, and single-family homes the Podolsky family has its own urged the developers to reconsider any • Distribution in 143 condominium controversial past. In 1986, brothers scheme to have 5:00 a.m. bars. buildings Stuart and Jay Podolsky pleaded Following the meeting, Kasdin said guilty to charges of grand larceny and he still felt that his client has offered “a • Audience profile: Educated, coercion for their part in forcing rent- very good agreement” that “provides a prosperous, mature, loyal control tenants out of apartments of lot of benefi ts to the neighborhood.” • Lowest cost-per-thousand rate three buildings the family owned. The “I think what you heard tonight were in our market area brothers are now under investigation some legitimate neighborhood concerns,” by the U.S. Attorney’s Offi ce for tax he told the BT, “[and] some people just evasion related to the family’s hotel want to hear themselves speak.” company, Amsterdam Hospitality Group, The next community meeting on which receives millions of dollars from the proposed Magic City Innovation New York City to house homeless District will be held on May 6 at the people on their properties, according Notre Dame d’Haiti Catholic Church to a January 9 article in the Wall Street at 130 NE 62nd St. Registration starts Journal. The Podolsky family’s dealings at 5:00 p.m. The meeting is expected to with New York Mayor Bill de Blasio are last until at least 9:00 p.m. also under scrutiny by New York media outlets like the New York Daily News. Feedback: [email protected] FOR ADVERTISING CALL 305-756-6200

May 2019 Biscayne Times • www.BiscayneTimes.com 45 Neighborhood Correspondents: NORTH MIAMI New Election, Old Problems May 14 vote could shake up the city — and what then?

By Mark Sell and under the radar. Money problems, BT photo by Mark Sell BT Contributor aging infrastructure, rising water tables and saltwater intrusion, and the fate of s North Miami’s May 14 election’s city management are colliding with pet bears down with a June 4 runoff projects, community celebrations, trips, Alikely, brace for murder as usual. and community centers. Five out of six seats are in play, with Distrust is palpable. Many voters see three, including the city clerk’s, wide a city that throws great parties, blows open, meaning incumbent-free. Four its budgets, hires too many unqualified of those elections have at least three friends and family, responds too slowly candidates, raising the chances of a runoff. when sewage seeps into the living room Only the race between 20-year incumbent or the street floods, lives with a culture of Must be election season: 15 candidates are running for 5 seats, with Scott Galvin and challenger Vanessa entitlement, and cannot distinguish needs three of those wide open. Pierre promises a clear result May 14. from wants. Last May’s 72% to 28% failure A throw-the-bums-out sentiment of the bungled $120 million bond issue Suppose that Scott Galvin keeps company owner Wancito Francius, and runs high as the election lurches from the pounded that home like a jackhammer. northeast District 1 against Vanessa ex-Councilman Jean Marcellus. vegetarian to the carnivorous phase. Political The twin Tyrannosaurs in the room are Pierre, and that Alix Desulme holds west Then imagine that District 3 attack dogs for hire, at $5000 a month, are the city’s money, or possible lack of it, and District 4 against campaign operative Councilman Philippe Bien-Aime hunting for meat, with nasty mailings, robo its 60-year-old water and sewer systems, Nacivre “Charlie” Charles (who missed gets elected mayor over challengers calls, Creole radio shade throwing, and now going through accelerating whack-a- the April 18 candidates’ forum) and Mac-Kinley Lauriston, recent county character assassination in full swing. Pray for mole repairs, which city manager Larry educator and businessman Claude Rivette. commission chief of staff; former doctor thick skins and short memories. Spring is trying to conclusively address. Then say that city clerk Michael Hector Medina; and tai chi instructor The city is at a crossroads and events Still, it is plausible, if not likely, that Etienne takes central District 3 against Danielle Beauvais. are moving quickly, with lots of money incumbents of one sort or another will businesswoman and personnel board That leaves southeast District 2 Carol and interests at work, both in plain sight occupy all five council seats. chair Mary Estime-Irvin, security Keys serving out her final two years.

46 Biscayne Times • www.BiscayneTimes.com May 2019 Does that mean more of the same? billion project developed by the Soffer CAFR (Certificate of Achievement and • Would a Chapter 9, Title 11 Let’s hope not. and LeFrak real estate dynasties and Excellence in Financial Reporting) bankruptcy restructuring be worth That restlessness has spurred brought into being under most of those report submitted to the state every considering? insurgent candidacies, such as the sitting on the dais. The city almost March 31 for the fiscal year ended • Must save the day to mayoral bid from Lauriston, a fiscal hawk considered shaking money out of that September 30. The city has yet to release meet payroll? and MPA who has gained strong traction bank in late April, but drew back. it at this writing. Last year it did so in That may be far-fetched, but on on the east side; the brash, self-funded, A quick look at the numbers may late April. April 18, SoLeMia circulated plans for candidacy from Etienne, who is feuding provide one reason. Visit the Citizens Why can’t the city release it before a community meeting April 22, the day with Spring and wants to fire him; and Transparency Portal, and the city’s the May 14 election, or at least well before the April 23 council meeting, the from Rivette, who suggests the city is not numbers look red and redder. Total April before the June 4 runoff, so people can last such meeting before the election. listening to the cries of its residents for 2019 fiscal year-to-date revenues: $58.7 make a more informed decision at the The developers wanted to exercise their cleaner, safer, well-paved streets. million. Expenses: $77.9 million. Deficit: ballot box and candidates can address option to buy 20 acres from the city for One could stipulate that each council $19.2 million. April 2018 year-to-date the issues on surer footing? $400,000 an acre, or $8 million, and member and departing Mayor Smith deficit: $12.5 million. Failing to release the CAFR could swap five acres closer to the Costco for Joseph are individually honorable, Check the reserves, and they seem prompt some loaded questions: a bit more, and bump the total figure up hardworking, reasonably civil on the dais, to shift from one fund to another, • Is it crazy to declare a fiscal closer to $13 million. and believe they are acting in the best prompting more questions than emergency and go under virtual state After word rippled among the city’s interest of the city. The dais is far more answers. Leave the portal, and it feels receivership, as ex-county manager nine homeowner associations, the whole collegial than in the early 2010s, when a bit like walking away from a three- Merrett Stierheim posited to the BT thing stank of an 11th-hour, bargain- council members exchanged insults. card monte game. last fall after an admittedly cursory basement stunt before a sterner or Spring, who took the job three years A city manager could say that the review of evidence from assistant budget less-informed council took office. It was ago, answers questions with fluency and city is waiting for money to come in; director Terry Henley’s firing? quickly yanked amid the outcry. sophistication, and teams well with city the trendline deceives, and citizens and • Henley’s personnel board hearings, We wish the winners rest and attorney Jeff Cazeau, who retains the even elected officials don’t know how to chaired by District 3 candidate Estime renewal, for summer will be eventful council’s confidence even if Spring and read it; and that a larger picture tells the Irvin, were suddenly put on hold after as they figure out how to make the city deputy city manager Arthur Sorey III truer story. But the prism’s bright part January 24, following Sorey’s lamentable meet payroll, replenish its reserves, and face increasing scrutiny. is well obscured. performance and Henley’s credible one. serve its businesses and residents. Then, too, there the city’s piggy bank That brings us to the most reliable Word is that the hearings are to resume ex machina: SoLeMia, the massive $4 arbiter: the city’s annual audited in September. So what’s that about? Feedback: [email protected]

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May 2019 Biscayne Times • www.BiscayneTimes.com 47 Neighborhood Correspondents: AVENTURA

What’s in a Name? Be proud of the Aventura brand

By Jay Beskin the branding will still be actionable in BT Contributor the eyes of most judges. If you set up a website with racy photographs and call ompanies don’t like it much when it Go Ogle, Google will no doubt chew you use their names for your own you up for breakfast and spit you out for Cpurposes, especially if those lunch; by dinnertime you will be firmly purposes include puffing up your ego ensconced at the local soup kitchen. or your wallet. They are likely to sue You might recall that some clever the pants off you, and what good is a fat character decided to market kosher wallet without pants to hold it? hamburgers under the banner of So for example, if you put together MacDavid’s, and Ronald MacDonald a nice series of basketball films, failed to see the humor, ultimately Our president, whether you them Schultz (yes, but would you buy a you probably don’t want to name it obtaining a court injunction instructing endorse his policies or (like me) not, is coffee called Schultz?), he might have something catchy like “Netflix.” Felicity MacDavid to cease and, furthermore, to a master at creating and protecting a the kind of brand recognition that would Huffman is in enough trouble for desist. And if they insist you desist, you recognizable brand. Arguably, he has translate into victories at the ballot box. poisoning the Ivy League, but if, as the don’t resist and you don’t persist. proved that a business brand can be Instead, the Trump golf course guy is wife of William H. Macy, she decides to There was even a lawyer in New turned into a political brand. Indeed, Mr. puttering around the White House Rose open a chain called Macy’s, she would Jersey named Brown who tried to use , the coffee salesman, Garden while the coffee guy daydreams likely encounter even more turbulence. the UPS marketing slogan “What can considering a presidential run, may in Seattle. Even if you don’t use the name Brown do for you?” He was slapped with well be kicking himself for naming his Part of Trump’s success with his exactly, recognizable appropriations of a lawsuit until he was black and blue. chain of stores Starbucks. Had he called name brand is attributable to his fierce

48 Biscayne Times • www.BiscayneTimes.com May 2019 and litigious protectiveness. Here The City of North Miami Beach has there is a big car dealership in the House replicas. This certainly gives in Aventura, the Williams Island been around since 1926 and was given Hamptons, the tony Long Island vacation an unseemly impression of cashing development on 84 acres was the work its current name in 1931. Aventura was spot, known as Aventura Motors, and in on the presidency. But what about of another Trump family, Orthodox Jews incorporated in 1995, with a definite idea they certainly were not trying to evoke the flip side? Why should anyone transplanted here from South Africa. of fashioning a more upscale image, and the vibe of a city in Florida. be allowed to market White House Shortly after they began the project, many of its original residents viewed it Still, it opens up an interesting replicas without paying a royalty to they were surprised to be served papers more as “not North Miami Beach” than area of law and ethics to ponder. If one the federal government? for a lawsuit by one Donald J. Trump, almost any other identity. So to see a city works hard to create a successful I wish the Aventura car guys well accusing them of using his name without large sprawling display of automobiles brand, connoting excellence or luxury in North Miami Beach, but picture the authorization or recompense. in the heart of North Miami Beach or neighborliness or all of the above, following absurd scenario: Someone The suit eventually sputtered under the banner of Aventura seems should it be entitled to some degree of contracts with Honda for a dealership ineffectually (pause here to imagine like a thumb in the eye of the City of ownership of that name? in Aventura, then applies to the State of DJT’s reaction) to a halt when the Excellence as it approaches its quarter- Libertarian types like to complain Florida for a business license as Honda defendants demonstrated that their name century mark. that government gets to function without of Aventura. The state sends back a back in South Africa was indeed Trump. In legal terms, a city does not many of the constraints of business, even refusal for the application, because the All of which brings us to Honda have ownership over its name in a that a government’s control of making name is taken already — by a dealership of Aventura and Aventura Chrysler copyrightable way (this is not intended the rules for business can be corrupted in North Miami Beach! He can choose Jeep Dodge Ram, two side-by-side car as a legal opinion, just sharing the to give itself unfair advantages. In to reapply under a new name, such as… dealerships located along NE 163rd general impressions of the broader 2016, for example, when poor federal Honda of North Miami Beach! Street in North Miami Beach. I don’t populace). Government logos and land management resulted in a nasty oil As an Aventura resident and a mean to single them out; there are other slogans can be protected to a certain spill, there were none of the punitive former commissioner, I am proud that shops using Aventura in their names extent, but the name is held to be fair consequences attendant to British we have created this kind of brand, without being located inside the city game. There must be New York delis Petroleum’s oil spill a few years earlier. enough that using Aventura in a venture limits of Aventura, but these two are all over the country, as well as Chicago We get the problem in that, but do we brings ventura, or good fortune. We the most noticeable because of the wide pizza shops. We even have a store in ever consider that government may have cannot control how it is used beyond our expanse of their lots. We ask a simple Miami named Manhattan Chicago some unfair disadvantages as well? borders, but let’s be sure to keep up the question: Are they benefiting from the Pizza. A name like Aventura, a Spanish In fact, a few weeks ago, someone good image at home. Aventura brand to make a profit inside a word meaning adventure, can hardly be correctly pointed out that Trump golf different tax district? monopolized by one location. Indeed, courses shouldn’t be selling White Feedback: [email protected]

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May 2019 Biscayne Times • www.BiscayneTimes.com 49 Neighborhood Correspondents: GREATER MIAMI SHORES Crunch Time for Recycling Like wattage and water, we should pay for our share of trash

By John Ise emissions, a more potent greenhouse gas BT Contributor than carbon dioxide. “But I recycle!” we squawk. hen you throw something Recycling’s a great virtue and one we away, what does “away” should encourage, but it’s a mere drop Wmean? This is an important in the ecological bucket. Much of the question to ask as you toss your trash work of U.S. recycling facilities has twice weekly into your garbage can. been devoted to packaging and shipping We’re a notoriously wasteful bunch. recyclables to China, which performs According to a UK survey, women wear the actual recycling and then sells the the average piece of clothing about seven recycled materials to vendors worldwide. times before they discard it. We Americans But China stopped accepting many universe of domestic recycling companies to maintain recycling programs; the also produce about 4.4 pounds of garbage of our recycled materials months ago, who pass costs on to municipalities to Miami Shores program is estimated to daily. We throw out 150,000 tons of food, one claiming that they weren’t properly accept their recyclings. If the costs of have an 85 percent participation rate. pound per person every day. And those Publix decontaminated. As reported by the New recycling programs continue an upward Recyclables in Miami Shores plastic bags we use for…say…15 minutes? York Times and by BT contributor John trajectory, the prospect of South Florida are delivered to Waste Connections How much garbage do you create? How Dorschner on his Miami Web News municipalities giving up their recycling Recycling. Paper products are still sent many coffee cups, sandwich wrappers, and website, contaminated materials included programs is a distinct possibility. to China, metals to the northern United other items do you toss daily? certain metals, pizza boxes, and the like Recycling programs are costly and getting States, and plastics are kept local to be Much of all this ends up in landfills intermixed with appropriate recyclables ever more expensive. ground into pellets. Village staff note that, however visually sanitized, are like paper, glass, and aluminum. Fortunately, there’s a firm that recycling contamination is lower toxic. The Mt. Trashmores of the world As Dorschner points out, it all results commitment at the administrative and in Miami Shores due to having open are responsible for 16 percent of methane in a contracting market for the very narrow political levels across all three Villages recycling bins, as opposed to the county’s

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50 Biscayne Times • www.BiscayneTimes.com May 2019 larger closed bins with covers. Open bins and might just segment the recycling And to this end, perhaps a national • The bags are a distinctive color, allow public works staff to immediately market, rather than expand it. movement promoting “pay as you throw” with the Village seal, so to be easily exclude non-recyclables during pickups. The Natural Resources Defense is worthy of local support. The basic identified by collection workers. These Yet if citizens are sincere about Council has opted for a more targeted concept is you pay for the equivalent bags, and only these, are collected by tamping down on the throwaway approach with “deposits” on hard-to- volume of waste your household public works. mentality and promoting a greener recycle products, such as electronic produces. The more trash you produce, • Thus we villagers would be ethos, we need to change the economic waste, heavy glass, and metals. the more you pay for its disposal. The economically prodded to throw away less reality. Ralph Nader said we need to tax These products that often end up less trash — well, you get the idea. and recycle more because we can see — what we burn, not what we earn. Make it “contaminating” our recycling stream It’s the same motivation for turning off and control — what we’re paying for. economically viable to be green — and need to be separated by individual do- and the water tap. With our current Got it? economically punishing to be the polluter. gooders and returned/recycled for profit. flat rate of municipal garbage pickup, Neil Seldman, of the Institute for An interesting albeit longshot Create a recycling market for these everyone pays the same, irrespective of the Local Self-Reliance, points to the proven development in the Florida Legislature products, and good things may happen. volume of waste, and there’s no economic success of pay-as-you-throw, writing, is a proposal to levy a 20-cent deposit Yet focusing on recycling alone misses nudge toward conserving or recycling. “Decatur, Ga., has cut trash by 42 percent on bottles and cans. California and nine the broader point. The mantra “reduce, reuse, Pay-as-you-throw programs use with PAYT and doubled its recycling other states already do this. If you came recycle” has “recycle” last for a reason. If we brightly colored, custom-designed trash rate. When Worcester, Mass., began its here from elsewhere, you may remember focused as much of our energies on reducing bags as the way to “meter” trash. PAYT program in 1993, the recycling collecting empty aluminum cans and and reusing consumer products (the technical • Residents must dispose of their rate increased from 2 percent to 38 bottles, and returning them to the store to term, I believe, is “crap”) as on recycling, trash only in the official trash bags, percent in the first week.” make good on the nickel or dime “deposits” we’d be significantly better off. which they purchase at Village Hall or It seems money is a more primal that the original purchasers made. “Your trash is your private property,” local retail stores. driver of human behavior than morality. An extra financial incentive would in wrote John Tierney in a 1996 New • The bags usually cost a few dollars Maybe it will behoove us all to theory mean less litter and substantially York Times Magazine article titled (depending on size), which covers the return to the old Scouting outdoor higher recycling rates, while putting “Recycling Is Garbage.” “You should cost of the bag, as well as the collection principal of “leave no trace,” but extend money in the pockets of people willing be responsible for getting rid of it. You and disposal of trash. that ecological philosophy beyond the to do the right thing. should have to pay to get rid of it — and • Money collected from the sale of campground to our entire planet. And Or so it would seem. Most bottle you should pay whatever price it takes to the official trash bags is delivered back then we will profit from that ethos. deposit programs were devised before ensure that your garbage doesn’t cause to the Village, which uses it to provide curbside recycling programs took root environmental problems for anyone else.” trash collection. Feedback: [email protected]

May 2019 Biscayne Times • www.BiscayneTimes.com 51 Culture: THE ARTS

Purvis Writ Large Rubell exhibit highlights the scope of his vision and output

By Anne Tschida Born in 1943, Young lived through BT Arts Editor the Jim Crow and the civil rights eras, the destruction of his community due rtist Purvis Young is the best to the freeways that carved up black Photos courtesy of Rubell Family Collection known and most cherished artist neighborhoods, and later the drug AMiami has produced. This is epidemics that left populations spiritless not hyperbole. The prolific native of and sometimes literally lifeless. Young Overtown and observed furiously painted these tribulations while his rough and rich surroundings, and infusing the images with a vision of hope told stories, often on found objects and and redemption, until his death in 2010. refurbished materials, in artworks that His works were bought up by are now in local and national collections. locals, at times by people who owned

From the “Boat People” gallery: Young had an affinity for boat people — , Haitians, Vietnamese.

very little other art, and were shown they gonna start us a new kingdom.” in exhibits and collected by celebrities, These givers of life were often drawn including Jane Fonda and Dan Aykroyd. on found wood (pieces of doors or walls, In 1999, one of Miami’s most prominent scrap plywood, as so many of his works collectors, the Rubell family, purchased were) in elongated shapes, and depicted more than 3000 of the artist’s pieces and with halos and wings. (All of Young’s has since donated about 500 of them to works are untitled.) museums and institutions, giving Young But this new nation would gestate an expanded international presence. in a grim environment. For instance, one Despite this familiarity and his woman with an exaggerated belly also prominence, the depth and diversity of wears a syringe on her head. the subjects Young depicted might still Other galleries grow darker, divided surprise a Miami audience, and we can into topics like “Slaves” and “Prisoners.” take it all in, thanks to a solo exhibit of His slaves live in a brutal reality, shown more than a hundred of Young’s works shackled together as cargo, as do the at the Rubell Family Collection in prisoners, whose paintings emerge from Wynwood (the last show in the pioneering behind square grids, resembling jail cells. space, as the Rubells will move into larger Young himself spent time in prison complex in Allapattah in the fall). for burglary, starting in 1961, where he While Young painted a specific also started drawing (most of the works urban world during turbulent times, his here were created between 1980 and themes were universal in their portrayal 1999). He became inspired to paint by of life and death, and unfold in the the protests surrounding the civil rights delineated sections of each gallery. movement and the Vietnam War, and The first room, appropriately, is was drawn especially to the urban murals dedicated to paintings of pregnant women, being created in Chicago and elsewhere kicking off the exhibit with a note of hope, (one section is labeled “Protesters”). if still through his somber, signature Juan Roselione-Valadez, director palette of dark green, burnt yellow, rust, of the Rubell Family Collection, tells and gray. According to the description of Cultured magazine that self-educated the exhibit (the Rubells produced a 364- black artists are often described as page catalogue), Young once said, “The “outsider” artists, as though they came From the “Pregnant Women” gallery: “The way I feel about it, they all way I feel about it, they all giving birth to up outside a “normal” tradition. But giving birth to angels.” angels. They giving birth to a new nation, Roselione-Valadez points out that

52 Biscayne Times • www.BiscayneTimes.com May 2019 sometimes. …Death to the people.” he had an affinity for boat people, which These are grim depictions, filled Miami knows well. Not just Cubans with crosses and processions. and Haitians, but also the Vietnamese It comes as no surprise that an boat people migrations that grabbed earlier gallery is titled “Drugs,” the the world’s attention in the 1970s, and cause and result of so much of the death. the “boat people” who landed in the But even there, Young floats in symbols New World on slave ships. It is thought of redemption — angels pick up the used Young’s own grandmother came over needles. These images appears directly on a boat from the Bahamas. While in the section “Holy Men and Angels.” including the devastating experiences of While Young said he was someone who leaving a home by boat (he depicts people followed no actual religion, he was a drowning, for instance), his images of spiritual person, someone who did have boats also seem somewhat untethered faith that all is not rotting and dying. from the concrete harshness of the city. Young paints this more hopeful The exhibition ends on a note of vision in paintings, that are some of his ultimate freedom, that of the realm best known, of wild horses. Obviously, of the skies and universe, in “Planets these animals are not found in inner-city and Stars.” Young said that the cosmos Miami, but to Young they represented represented a higher purpose, where he freedom, and reference another topic he could look to the heavens for help and visits, the history of Native Americans. guidance. This Purvis Young survey Although the African-American also ends the run of the Rubells’ private experience was Young’s main focus, museum in Wynwood on a high note, by he broadened that interest to native helping us rediscover the talent and the traditions, the Vietnam War, and the significance of one of Miami’s best. plight of people of many different origins, all fleeing oppression. “Purvis Young” runs through June 29 This is the focus of an interesting at the Rubell Family Collection, 95 NW gallery titled “Boat People.” Like a 29th St., Miami, FL 33127, 305-573-6090, rural countryside populated with wild rfc.museum. From the “Funerals” gallery: “I paint funerals and graveyards because I horses, the ocean-faring world was see a lot of my friends pass.” never part of Young’s background, but Feedback: [email protected]

Young was a voracious consumer of information he gleaned from public radio and television, and in public libraries. He familiarized himself with the works of Van Gogh, Rembrandt, El Greco, and Picasso, and with contemporary artists, coming up with his own style of an abstract impressionism. This style jumps out in the section “Eyes” — these orbs staring out at us are surrounded by protesters or slaves, as if to say the oppressive system is always watching even if the general population is neither watching nor caring. And in “Faces,” with works that are commonly associated with Young. These portraits of real people and composites are world- weary and melancholy, looking straight at us and letting us see that what they see is very real, while the paintings themselves can be blurred and abstracted. Maybe the most dramatic, and traumatic, gallery is called “Funerals.” Overtown and Liberty City have been plagued by violence and untimely death for decades. “I paint funerals and graveyards because I see a lot of my friends pass,” he wrote. “I been to a lot of funerals, guys carrying caskets From the “Prisoners” gallery: Young himself spent time in prison for burglary, where he also started drawing.

May 2019 Biscayne Times • www.BiscayneTimes.com 53 Culture: GALLERIES + MUSEUMS

WYNWOOD GALLERY WALK & 305-397-8530 DESIGN DISTRICT ART + DESIGN FABIEN CASTANIER www.robertfontainegallery.com NIGHT SATURDAY, MAY 11, 2019 GALLERY Through June 1: 45 NE 26th St., Suite A, “Color & Form” with various artists Miami GALLERIES 305-602-0207 SPACE MOUNTAIN MIAMI www.castaniergallery.com 774 NE 71st St., Miami &GALLERY Through May 4: www.spacemountainmia.org 6308 NW 2nd Ave., Miami “Shape & Tone” by Jan Kaláb Through May 2: www.andgallery.net “Selected Works 2013-2018” by Sarah [email protected] FREDRIC SNITZER Hakani Through May 19: GALLERY “Fresh Out of the Oven” by Patricia Schnall Gutierrez 1540 NE Miami Ct., Miami SPINELLO PROJECTS: THE ANNEX 305-448-8976 Gesamtkunstwerk Building BAKEHOUSE ART COMPLEX www.snitzer.com 2930 NW 7th Ave., Miami 561 NW 32nd St., Miami May 10 through June 22: www.spinelloprojects.com 305-576-2828 “The Recovery of Openness, Contact gallery for exhibition information www.bacfl.org Intimacy, and Trust” by Hiejin Through May 31: “Another Beautiful Day in Miami” Yoo SUPPLEMENT PROJECTS with Maritza Caneca, Gabriela Gamboa, Jacqueline “Infected” by Erika Malzoni 230 NE 44th St., Miami Gomez, and Adler Guerrier Reception May 10, 7 to www.supplementprojects.com 9 p.m. Through May 26: BILL BRADY GALLERY “The Body as a Centerpiece” with various 7140 NW Miami Ct., Miami GARY NADER ART artists www.billbradygallery.com CENTER Through June 1: 62 NE 27th St., Miami TILE BLUSH Anthony Rianda 305-576-0256 8375 NE 2nd Ave., Miami www.garynader.com [email protected] BRIDGE RED STUDIOS / PROJECT SPACE Ongoing: www.tileblush.com 12425 NE 13th Ave. #5, North Miami “Nader Contemporary” with Contact gallery for exhibition information 305-978-4856 various artists www.bridgeredstudios.com WYNWOOD WALLS Contact gallery for exhibition information LAUNDROMAT ART NW 2nd Avenue between 25th and 26th SPACE streets CENTRAL FINE 5900 NE 2nd Ave., Miami 305-573-0658 1226 Normandy Dr., Miami Beach www.laundromatartspace. www.thewynwoodwalls.com 917-306-1218 com Ongoing: www.centralfine.com Through May 6: “Beyond Words” with various artists Through May 31: “To the Letter” with various “Brother Ass” by Blake Rayne artists MUSEUM & COLLECTION EXHIBITS DAVID CASTILLO GALLERY LOCUST PROJECTS 420 Lincoln Rd., Miami Beach 3852 N. Miami Ave., Miami 305-573-8110 305-576-8570 THE BASS MUSEUM OF ART www.davidcastillogallery.com www.locustprojects.org 2100 Collins Ave., Miami Beach Through June 15: Through June 8: 305-673-7530 “Ojalá” by Maria de los Angeles RJ “The Language Must Not www.thebass.org Sweat” by Shikeith William Scott, , acrylic on canvas, 2013, at Nina Through September 29: DIANA LOWENSTEIN GALLERY “Kitchen with a View” by Encounters “Campo Abierto (Open Field)” by Sheila 98 NW 29th St., Miami Carolina Fusilier Johnson. Hicks 305-576-1804 www.dianalowensteingallery.com MINDY SOLOMON GALLERY DE LA CRUZ COLLECTION Contact gallery for exhibition information 8397 NE 2nd Ave., Miami PAN AMERICAN ART PROJECTS 23 NE 41st St., Miami 786-953-6917 6300 NW 2nd Ave., Miami 305-576-6112 DOT FIFTYONE GALLERY www.mindysolomon.com 305-751-2550 www.delacruzcollection.org 7275 NE 4th Ave., Unit 101, Miami Through May 25: www.panamericanart.com Through November 15, 2019: 305-573-9994 “It Only Counts If You Take A Big Piece” with Super Through May 4: “More/Less” with various artists www.dotfiftyone.com Future Kid, Jennifer Lefort, Jiha Moon, and Kiyoshi “Candies: Homage to Félix González-Torres” by José Through May 1: Kaneshiro Manuel Fors, curated by Alejandro Machado FLORIDA INTERNATIONAL UNIVERSITY: “On the Altars of Vanity” by Harold Garcia V and PATRICIA AND PHILLIP FROST ART MUSEUM Grethell Rasúa NINA JOHNSON GALLERY PIERO ATCHUGARRY GALLERY 10975 SW 17th St., Miami 6315 NW 2nd Ave., Miami 5520 NE 4th Ave., Miami 305-348-2890 EMERSON DORSCH 305-571-2288 305-639-8247 Thefrost.fiu.edu 5900 NW 2nd Ave., Miami www.ninajohnson.com www.pieroatchugarry.com May 11 through August 4: 305-576-1278 May 18 through July 20: Through May 19: “Observing Life” with various artists www.emersondorsch.com “Gifted, the self-taught genius of Creative Growth” with “Room for Failure” with various artists Through May 19: May 10 through June 22: various artists “Asian Crossroads” with various artists “Alosugbe: A Journey Across Time” by Onajibe Through May 11: ROBERT FONTAINE GALLERY Through May 26: Shabaka “Silence” by Nicola L. 415 Española Way, Miami Beach “Risk” with various artists

54 Biscayne Times • www.BiscayneTimes.com May 2019 Melissa’s Pick Throughout her nearly 60-year career, Sheila Hicks’s technical skill and sensitivity has produced work that deconstructs the traditions of weaving and color theory. A reverent rainbow weaver, Hicks’s sculptures and installations are often playful, illustrating environmental and social realities. Founding workshops in Mexico, Chile, and South Africa, and working in Morocco and India, Hicks’s personal travels inform her rich understanding of the indigenous textile practices and patterns of these regions. “Campo Abierto (Open Field)” explores works from various periods of her career that examine and transform architecture and landscape. A centerpiece of the exhibition, Escalade Beyond Chromatic Lands, 2016-2017, is a towering installation originally commissioned for the Venice Biennale, now recontextualized in Miami. Enveloping the upstair galleries of the Bass Museum, Sheila Hicks’s intimate Shelia Hicks, Escalade Beyond Chromatic Lands, installation detail, 2016-17, at the Bass tapestries and massive forms are transformative to the Museum. space. — Melissa Wallen

Ongoing: MIAMI-DADE COLLEGE MUSEUM OF ART + “Altered States of Consciousness” with various artists, THE RUBELL FAMILY COLLECTION “Connectivity” with various artists DESIGN curated by Claire Breukel 95 NW 29th St., Miami Freedom Tower 305-573-6090 INSTITUTE OF CONTEMPORARY ART, MIAMI 600 Biscayne Blvd., Miami OOLITE: WINDOWS @ WALGREENS www.rfc.museum 61 NE 41st St., Miami 305-237-7700 7340 Collins Ave., Miami Beach Through June 29: 305-901-5272 www.mdcmoad.org Through May 26: Purvis Young www.icamiami.org Through April 21: “Drifting Lines” by Luis Garcia Nerey “New Acquisitions” with various artists Through May 12: “Where the Oceans Meet” Through June 9: “The Coffin They Carry You Off In” by William N. with various artists “Ripplings” by Monica Lopez De Victoria THE NATIONAL YOUNGARTS FOUNDATION Copley 2100 Biscayne Blvd., Miami Through June 9:Robert Grosvenor MUSEUM OF CONTEMPORARY ART NORTH PEREZ ART MUSEUM MIAMI 305-377-1140 Through October 6: MIAMI 1103 Biscayne Blvd., Miami www.youngarts.org “Ettore and the Social Factory” by Ettore 770 NE 125th St., North Miami 305-375-3000 Contact gallery for exhibition i Sottsass 305-893-6211 www.pamm.org nformation Through November 3: www.mocanomi.org May 24 through June 5: “Hól?? — it xistz” by Eric-Paul Riege Through August 11: “History Painting” by Zhao Gang THE WOLFSONIAN-FIU “PÒTOPRENS: The Urban Artists of Port-au-Prince” Through May 5: 1001 Washington Ave., Miami Beach JEWISH MUSEUM OF SOUTH FLORIDA, FLORIDA with various artists “Ebony G. Patterson…while the dew is still on the 305-535-2622 INTERNATIONAL UNIVERSITY roses…” by Ebony G. Patterson www.wolfsonian.org 301 Washington Ave., Miami Beach NSU ART MUSEUM FORT LAUDERDALE Through June 30: Through May 26: 305-672-5044 1 E. Las Olas Blvd., Fort Lauderdale “Invasive Species” by c “Bringing the Empire Home” by Frank Brangwyn www.jmof.fiu.edu 954-525-5500 “El hombre con el hacha y otras situaciones breves” Through May 31: Through May 21: www.nsuartmuseum.org by Liliana Porter “Enter the Design Age” with various artists “Through the Hat” by Steve Marcus Through May 19: July 28: Through August 11: “Shtetl in the Sun: Andy Sweet’s South Beach 1977- “Affinities and Distraction” by William J. Glackens and “A Moridada” by Pedro Neves Marques “The Art of Labor” with various artists 1980” by Andy Sweet Pierre-Auguste Renoir September 1: Ongoing: Through June 30: “For Those in Peril on the Sea” by Hew Locke “Art and Design in the Modern Age: Selections from LOWE ART MUSEUM, UNIVERSITY OF MIAMI “Remember to React: 60 Years of Collecting” January 26: the Wolfsonian Collection” 1301 Stanford Dr., Coral Gables with various artists “American Echo Chamber” by José Carlos Martinat with various artists 305-284-3535 www.lowemuseum.org OOLITE THE MARGULIES COLLECTION Through May 19: 924 Lincoln Rd., 2nd Floor, Miami Beach 591 NW 27th St., Miami “Imaginative Things” by Elsie Kalstone 305-674-8278 305-576-1051 Compiled by Melissa Wallen Through June 9: www.artcentersf.org www.margulieswarehouse.com Send listings, jpeg images, and events information to “Contra Naturum/Against Nature” by James Prosek Through June 30: Contact gallery for exhibition information [email protected]

May 2019 Biscayne Times • www.BiscayneTimes.com 55 Culture: EVENTS CALENDAR

A Nation of Immigrants Chicago’s Griffin Theatre Company brings its much-traveled production In to America to the Miami-Dade County Auditorium (2901 W. Flagler St.) for two performances only, Friday, May 10, at 10:30 a.m. (yes, morning) and 8:00 p.m. Taken from actual letters, public records, and other historical writings, and with multimedia accompaniment, the performance features 13 actors who bring to life 60 immigrants from nearly 30 countries across the span of U.S. history. E pluribus unum indeed. Tickets: $20. www. miamidadecountyauditorium.org. Dance Like Tetris Laugh Lines, Italian Style the West with Henry Fonda and Charles Compas Fest at Wynwood Arch8, based in the Netherlands, Award-winning actor Toni Servillo stars in Bronson. Free. www.nws.edu. It’s the 21st Annual Haitian Compas isn’t your typical dance company. Let Yourself Go, the latest entry of Shelly Festival and its second year at Mana The group stages performances Isaacs’ Aventura International Film Nu Deco Closes Its Season at Wynwood Convention Center (318 in unexpected places that engage Festival and winner of the 2017 Italian the Light Box NW 23rd St.), with nonstop music, lots audiences ages six and up and which Golden Globe for best comedy. Servillo Miami’s own Nu Deco Ensemble closes out of Haitian food, and the celebration have won the company multiple (who also starred in The Great Beauty, another eclectic season with final concert running Saturday and Sunday, May awards, including a 2016 People’s winner of the 2014 best foreign film Oscar), dates Thursday through Saturday, May 18-19, from 4:00 p.m. to 3:00 a.m. Choice in Montreal. They bring their stars here as a middle-age psychotherapist 9-11, 8:00 nightly. The program will feature Headliners include Gabel, Harmonik, most famous piece of choreography, who’s uptight and not over his ex-wife. compositions by Andy Akiho (a new work), Zenglen, Enposib, Djakout #1, Nu Look, Tetris, which has all the physicality When his doctor orders him to get back Nico Muhly (Doublespeak), and Aaron T-Vice, Kai, Kreyol La, Vayb, Rutshelle, of the arcade game. The performance in shape, enter the comely, much younger Parks, plus a guest artist not yet announced. Tamara S, Roody Roodboy, Chiwawa, is “for the kids who can’t sit still, for trainer with ex-problems of her own. The All concerts are at the Light Box (404 NW TonTon Bicha, Anie, and honorary the ones who like to climb the walls, film screens Tuesday, May 7, 7:30 p.m. at 26th St.). Tickets Thursday and Friday, $45- guest Skah Shah de Cubano, along with and those who can imagine further the Aventura Arts & Cultural Center (3385 $70; Saturday, $55-$90. VIP tickets include deejays Tony Mixx, Power Mixx, Nicky than they can see,” and takes place NE 188th St.). The lobby opens at 6:30 p.m. extras. www.nu-deco.org. Mixx, and DJ FMA. There will be VIP Saturday, May 11, 11:00 a.m. at the Tickets $12. www.aventuracenter.org. pre- and after-party packages. Tickets Miami Shores Theater Center (9806 Orchidian Overload? No Way... start at $30. haitiancompasfestival.com. NE 2nd Ave.) Tickets: $12. www. It’s On the Wall A major event for flower lovers and mtcmiami.org or 305-751-9550. The Soundscape Cinema Series growers alike, the Redland International Moon River Meander continues through May, with free outdoor Orchid Festival is set for Friday HistoryMiami’s resident historian Paul films screening every Wednesday at through Sunday, May 17-19, from George (and BT contributor) hosts a cruise Thrills and Noise at Air and Sea Show 8:00 p.m. in SoundScape Park at the New 9:00 a.m. to 5:00 p.m. each day at Fruit along our namesake river and unlocks The boldest, loudest, most testosterone- World Center (400 17th St.) in Miami & Spice Park (24801 SW 187th Ave.) Miami’s heritage, narrating our backstory, packed Memorial Day events of the Beach. The month’s lineup beginning in the Redland. The festival promotes from the early Tequesta settlers to the weekend will, beyond all doubt, occur today, May 1, includes: Ida (from local, state, U.S., and international (five railroad’s arrival and subsequent building during the Hyundai Air and Sea Poland, winner of the 2015 foreign film continents are represented) nurseries boom — stories from another world, it may Show, set for Sunday and Monday, Oscar); Rebel Without a Cause, the 1955 and is an official judging event of the seem, as you glide past today’s neon-lit May 26-27, in Lummus Park along James Dean classic; Sorcerer (with Roy American Orchid Society. For the rest of downtown. This two-hour “Moon Over Ocean Drive (11th through 14th streets) Scheider), an overlooked classic from us, it’s the chance to walk in beauty, as Miami” river cruise will take place Saturday, on the Beach. Just a few highlights: the 1970s crushed by the release of Star the poet says. Take your foldup shopping May 18, 7:00 p.m. You’ll be aboard an morning sea demos, racing, and Wars that year; The Last Resort (the 2018 cart, and don’t miss the multitudinous Island Queen Cruises vessel, leaving from extreme water sports; afternoon documentary of Miami photographers lectures and demos to help you care for Miamarina at Bayside Marketplace (401 military aircraft fly-bys, precision Andy Sweet and Gary Monroe who your new little beckoning bundles. Lots of Biscayne Blvd.). Snacks and drinks will exercises, parachutes, sea rescues; an captured Miami Beach retirees of a food, from beef jerky to burgers, and free be available for purchase. Members $50; Action Zone featuring motocross sports certain era); and Sergio Leone’s 1968 parking. Tickets $10 or $25 for a three- non-members $60; kids 12 and under $25. and intense lumberjack competitions, spaghetti western Once Upon a Time in day pass. www.redlandorchidfest.org. Registratration: www.historymiami.org. and Kids Zone; military displays and exhibits; first responders exhibits; a Music Explosion on Sunday, featuring Summer Shorts Are Being Unpacked FLO RIDA, military bands and drill It’s a new season of Summer Shorts, the immensely popular program teams; and nighttime fireworks. Look of ten-minute plays (mini comedies, dramas, and musicals) submitted nice — there’ll be film crews taking it by writers nationwide and presented by City Theatre in just one two- all in, too. Free, but VIP tickets ($25- hour sitting. The season run at the Adrienne Arsht Center’s Carnival $65) will get you exclusive perks. For Studio Theater (1300 Biscayne Blvd.), opens Thursday, May 30, and complete roundup: usasalute.com. continues through Sunday, June 23, with performances Thursdays through Sundays (and some matinees in the mix). Recommended for Compiled by BT contributor Dinah ages 16 and up. Tickets $35-$70. www.arshtcenter.org. McNichols. Please send information and images to [email protected].

56 Biscayne Times • www.BiscayneTimes.com May 2019 Columnists: PICTURE STORY Millionaire’s Row, Miami Beach A view of our past from the archives of HistoryMiami

By Paul George reached its completion by the late 1930s. Two BT Contributor significant properties anchored Millionaires’ Row: the Snowden estate (later owned by ince its incorporation in 1915, Harvey Firestone) on the south, and the Photo courtesy of HistoryMiami, 1989-011-7468 Miami Beach has been an alluring exclusive Bath Club to the north. Sdestination for visitors and residents The ostentatious homes were designed alike. Many affluent visitors who couldn’t by the most prominent South Florida get enough of the island’s weather and architects of the era, many of them in the waters decided to make it their winter popular Mediterranean style, featuring Onlookers gather to witness the demolition of the Firestone mansion, home. Among them were leaders of barrel-tile roofs, arches, and balconies. with the Fontainebleau under construction, circa 1954. industry, finance, and communications, Residents of Millionaires Row the nouveau riche millionaires hailing included John D. Hertz, founder of his But following World War II, while ensuring the status of Miami primarily from the Midwest. namesake car rental business; Albert zoning changes in Miami Beach paved Beach as America’s premier resort. In the process of building winter Lasker, president of one of the world’s the way for new hotel construction homes on large lots and, in some cases, largest advertising agencies; and along Millionaires’ Row, which had Paul George is historian at HistoryMiami multiple lots, they created a Millionaires’ transportation and newspaper tycoon already lost many of its denizens Museum. To order a copy of this Row stretching from 44th Street to 59th Charles A. McCullough. through death. photo, contact HistoryMiami archives Street along Collins Avenue. Millionaires Row was the venue for By the mid-1950s, the Fontainebleau, manager Ashley Trujillo at 305-375-1623, With the ocean at the rear of their high-society parties, colorful lunches, Eden Roc, and other hotels took their [email protected]. properties, this enclave of homes, 41 in and lavish receptions for special guests, places on the old Millionaires’ Row, a total, began taking shape in the 1910s and including political dignitaries. forest of hostelries not seen elsewhere, Feedback: [email protected]

May 2019 Biscayne Times • www.BiscayneTimes.com 57 Columnists: POLICE REPORTS

Biscayne Crime Beat Compiled by Derek McCann

Who Gets the Friends? victim’s room while he was not present, 400 Block of NE 75th Street ransacked the contents, and stole his Being friends with a couple can be a blast, Louis Vuitton wallet with $300 cash but sometimes relationships end, and in inside. Unfortunately, during a feverish Miami, usually badly. There were two 45-minute attempt to locate his wallet, break-ins of a home over a week, with he contaminated the room with his own the latest occurring on this day. Entry DNA and fingerprints, which caused was made via a shattered, small window police not to bother with CSI. So if you on the right side of a door, and the door find your dwelling disturbed, you may pried open. So much for those pretty want to invest wearing gloves, or just call door aesthetics, Miamians: they just lead police, as Law & Order knowledge is not to burglary. A neighbor who knows the enough. couple gave a conflicting account of what the female victim told police, rendering The Big Heist of the hackneyed office heist, where the was short. The popcorn bag remained at him not credible as a witness. The 4700 Block of Biscayne Boulevard money is, he went for the break room. the scene and was “processed.” flustered victim, after hearing this, left This crime was well thought out. Our He popped some microwave popcorn, before ID techs arrived. culprit, armed with a pick ax and then grabbed his desired loot: Gold Peak Be on Your P’s and Q’s screwdriver, jumped on top of a Green bottles and Nestlé Water. The 400 Block of NE 26th Terrace Crime Scene Contamination Dumpster and, ankle deep in garbage, alarms had already gone off and police At this rooming house, there is 3400 Block of Biscayne Boulevard used the debris (he’d waited for it to be saw him running scared from the scene limited privacy and not even basic While staying at a motel on the full) to pry open the second-floor window shortly after, with screwdriver and gloves security. With no CCTV cameras Boulevard, an intruder entered our and made entry into the building. In lieu dangling out his back pockets. The chase and former residents having keys,

Have You Paid Your Property Taxes?

Your home is one of your most valuable assets, and the Miami-Dade County Tax Collector’s Office wants to help you understand the consequences of not paying your property taxes. • Property taxes became delinquent on April 1st. • If your taxes remain unpaid on June 1st, your taxes will be sold as a Tax Certificate. • A Tax Certificate represents a lien that is sold to the investor that will accept the lowest rate of interest for your taxes. The interest will be included to the amount that you owe. • If your taxes remain unpaid for two years after a Tax Certificate has been issued on your property, your property could be sold at a future date. To avoid additional charges and interest, and the potential risk of losing your property, your payment must be in our office by May 31, 2019. Mailed payments must be in the form of a cashier’s check or money order. Postmarks will not be honored for delinquent taxes. You may pay in person at: Miami-Dade Tax Collector’s Office 200 NW 2 Avenue, Miami, FL 33128 (Cash Payments are accepted) The Tax Collector’s Public Service Office is open from 8:00 a.m. to 4:30 p.m. Please note the office will be closed in observance of the legal holiday, Memorial Day, Monday, May 27, 2019. On-line payments (e-checking and credit cards) will be available for real estate and tangible personal property through, Friday, May 31st, 11:59 p.m. (Funds must be available for immediate withdrawal for e-checking from a regular checking account) Credit Card Payments are accepted online. Visa, MasterCard, and Discover are accepted. (A non-refundable convenience fee of 2.21% will be applied to each credit card transaction) For additional information, please call 305-270-4916.

58 Biscayne Times • www.BiscayneTimes.com May 2019 it’s surprising these folks don’t Tip of the Day Who Checks Under the Bed? chair, and turn around and forget about appear in “Crime Beat” every 5100 Block of Biscayne Boulevard 200 Block of Biscayne Boulevard Way it like a true American? Police were month. We welcome you now. A The next time you have that awkward It’s so easy to blame the cleaning crew, kind enough to transport the Russian tenant was awakened by another moment when you want to leave a tip but maybe you can also question your tourists to their hotel at the Hampton Inn. at 8:00 a.m. and asked point-blank but want the counter person to see you own common sense. A couple staying There was no known surveillance of the where the television was. All this doing so, think about those who do not at this hotel left a stack of $20 bills incident that is reportable. exhausted man knew is that he want this transparency. A man walked under their bed. The stack just lay there, wanted a few more hours of sleep, in, placed an order, and took the tip jar despite housekeeping having to come Officer Writes Up His Own as he had a glaring headache after without anyone noticing until it was gone. in, strip the bed, and then replace the Report? drinking with his roommate, and Video surveillance was fuzzy and could linens. Lots could go wrong, such as 600 Block of Biscayne Boulevard falling asleep around 4:00 a.m. not identify the Flash that took all those that money winding up in a bed skirt, Our police try to live normal lives The television and the more sober one-dollar bills. It is unknown how much accident or not. When it was discovered outside the rigors of their arduous work. roommate have not returned. money was in the jar. missing, police were called, and with This officer, in an effort to unwind in good video surveillance at this hotel, his civvies, attended a Heat game. To Break Time It Wasn’t Yes, This Is Real all personnel were interviewed, but no demonstrate his human nature, he left 1300 Block of N. Miami Avenue 50 NE 11th St. money found. They looked inside those his phone on his seat and went to the The owner of a bar was taking some You have to hand it to Miami’s Finest big bins and didn’t find even a penny, let bathroom, and when he returned, he much-needed time to himself and sat at at times. They respond, no matter what. alone 45 twenty-dollar bills. had entered a “Crime Beat” blurb. He the bar he created, sipping on a drink. This woman left her Dooney and Bourke searched for that phone for 2.5 hours That must have felt really good until he wallet containing her driver’s license, And It Continues… with the help of arena security. Numerous heard a loud explosion coming from his debit card, and benefits card on the DJ 401 Biscayne Blvd. calls to the phone led to his voicemail. roof. He ran outside to investigate and booth at approximately 3:00 a.m. When Police were called to a Starbucks after an Phone tracker showed it was still in the saw a man on his roof — and he wasn’t she “woke up” at 7:00 a.m. outside the incident involving Russian tourists. They building and likely one of the cleaning there for the beer on tap. Our victim club, she at least had the ability in her were enjoying a famous cup of Starbucks crew had it and turned it off. That officer yelled and demanded he leave. The stupor to remember where she’d put her java when they were stymied by the is not going to give up on this one. man did so, running down NW 13th wallet. But it was gone. She called police. fact their black backpack was stolen Street. Upon inspection, the vulture There is possible video from the club, containing all sorts of important items. I This column first appeared in April 2017. had stolen copper wiring from the air- which will likely wind up on YouTube mean, why not put your important items conditioning unit. and not be used effectively by police. in a backpack, leave the backpack on a Feedback: [email protected]

May 2019 Biscayne Times • www.BiscayneTimes.com 59 Columnists: PARK PATROL

Look at Them Now BT photos by Janet Goodman Two Miami Beach neighborhood parks are improved

By Janet Goodman improvements, sidewalks, park lighting, BT Contributor and a dog park were central to the park project. elle Isle is a natural barrier Some parking spots can be found island in Biscayne Bay that was around the park, but you won’t fi nd an Benlarged with sand dredged from offi cial Miami Beach park sign. Citi the digging of Collins Canal in the early Bike rentals are on the north side of the 1900s. Located at the easternmost end park along the causeway, and are popular of the Venetian Causeway, this South with locals and tourists. Beach community in Miami Beach is From sunrise to sunset, bicyclists, In the middle of this circular island is Belle Isle Park, 3.3 acres home to roughly 2000 residents, with mothers pushing children in strollers, surrounded by high-rises. many living in high-rise condominiums. and dog walkers take the wide, pink, In 1913 the mangrove hammock concrete walkways that loop through on the island was removed by John S. the park. It’s quiet enough to hear Collins and Carl G. Fisher, making space songbirds among the native oaks and for a road connecting to the Collins gumbo limbos. Palms, fl owering trees, Bridge. Then the world’s largest wooden and a large banyan also provide a bit of bridge, it ran from the main island of shade and lovely landscaping to look Miami Beach to Miami in the west. at along the park’s perimeter. Many of Years later, the bridge would become the trees are braced, and each one is today’s Venetian Causeway. mulched along its base. Large enough for In 2010 the Venetian Streetscape impromptu games like Frisbee and catch, Project began, and along with it for the main open space is an oval-shaped the next few years, construction lawn, very green and well mowed. improvements on the bridge and The park’s pleasant landscape design drainage pipes on Belle Isle. offers some nooks for relaxation, with In the middle of this circular island benches, garbage receptacles, water is Belle Isle Park, 3.3 acres surrounded fountains, and pet waste stations at by high-rises, that went through a different points along the walkways. The major renovation in 2006, part of BT didn’t see any litter or dog poop on a Miami Beach’s Capital Improvement visit in late March. Bicyclists, mothers pushing strollers, and dog walkers use the Plan, costing $600,000. Landscape walkways that loop through the park.

Most dogs and their owners here In March 2017, the Miami Beach BELLE ISLE PARK head southwest to the fenced-in dog Neighborhood and Community Affairs park, with its two separate runs for large Committee voted to approve the building Park Rating and small dogs. They come from all the of a children’s playground at Belle Isle Venetian Islands, not just Belle Isle, to Park. The following month, $230,000 visit this dog park. was amended in the 2016/2017 Miami 52 Venetian Way From March 4 to April 1, the large Beach budget, transferring those funds Miami Beach, FL 33139 bark park was closed for maintenance, from the $1,453,000 appropriated for the 305-673-7000 in particular, re-sodding. During that nearby Maurice Gibb Park Redesign Venetian Way Hours: Sunrise to sunset time, big dogs shared the small-dog run, project. The proposed Belle Isle Park Venetian Way Picnic tables: No which now could use sod repair as well. playground would serve as a temporary Belle Isle Park Barbecues: No Ground cover around the high- play area during the Maurice Gibb Park Picnic pavilions: No traffi c gate entrances to the dog areas is closure. Swimming pool: No crushed shell, and the attractive metal In February 2018, Miami Beach Athletic fi eld: Yes fencing with double safety gates that Mayor Dan Gelber hosted the ribbon- Night lighting: Yes actually lock in place are smart choices cutting ceremony for the new playground. Dog park: Yes for the bark park. There are pet waste The installation includes a Supernova Playground: Yes stations with bags and human/dog water spinner, jungle gym with a climbing fountains. net, and climbing wall, slide, two sets of

60 Biscayne Times • www.BiscayneTimes.com May 2019 benches and trash receptacles, and new fencing, sod, and trees.” Three-hour parking is permitted in front of the park, and there are plenty of parking spaces. Most of the park is a large four-court tennis center. All hard courts in very good shape, as are the metal benches and ten-foot chain-link fencing with netted shades to keep one protected from the sun. . The new outdoor fitness gym has six machines installed on rubber safety flooring under a broad canvas-topped pavilion. There is a water fountain, and although no dogs are allowed at the park, Miami Beach has installed a pet waste station on a grassy spot in front of the tennis courts. A five-foot-wide pink concrete path now makes a circuit Palms, flowering trees, and a large banyan provide a bit of shade and lovely landscaping. around the park. Many young trees at Normandy

Normandy Shores may be only two acres in size, but it has a mammoth view of Biscayne Bay.

acres in size, but has a mammoth view Most of Normandy Shores Park is a four-court tennis center: all hard of Biscayne Bay with approximately 250 Shores Park are braced, probably the courts in very good shape. feet of waterfront. It is located across result of Hurricane Irma. Queen crepe from Normandy Shores Golf Club. myrtles, Spanish stopper, and wild swings, and two shade structures. Metal communications, tells the BT that According to Berthier, the tamarind trees, cocoplum shrubs, and fencing keeps the playground totally the total cost of these playground Normandy Shores Park project’s coontie are now gracing the park enclosed. Mulch flooring and very little improvements was $209,169, paid $135,000 estimated cost was approved and its seawall. Once a prolific plant grass cover the ground surface here. through a Parks & Recreation in September 2012, paid for out of throughout South Florida but ravaged There are a few trees within the fencing, Beautification Fund. the 2013 capital budget. In an e-mail for starch production in Miami’s pioneer but they and the shades provide only a A little more than seven miles exchange with the BT, Berthier wrote, days, coontie is the host plant of the little protection from the summer sun. away in the North Beach area of Miami “The scope of the improvements covered endangered Atala butterfly. Nectar plants One bench gives parents a place to sit Beach is a small park that has also gone demolition of the existing storage are also needed here to help the butterfly while watching their kids. through recent positive changes. building/restroom, which was in poor thrive. Melissa Berthier, Miami Beach Normandy Shores Park and Tennis condition, as well as the installation of a assistant director of marketing and Courts at 2600 Biarritz Dr. is only two fitness circuit, park furnishings, such as Feedback: [email protected]

May 2019 Biscayne Times • www.BiscayneTimes.com 61 Columnists: PET TALK A Rough Diagnosis Hearing the “C” word is hard for dog owners

By Janet Goodman Later in the emergency room, the BT Contributor attending vet thought Bo could have a bleeding tumor, but as the dog’s numbers t’s awful hearing a cancer diagnosis. had begun to stabilize, they wanted to Like most Americans, I’ve been take better X-rays, ultrasound, and more Ithrough it with acquaintances, blood tests to re-evaluate him the next clients, friends, and members of my own day. Of course, I agreed. On Wednesday, family. No matter how many times I’ve a surgeon removed both his spleen, experienced their grim news, it’s never which had a one-and-a-half-inch mass, easy to take. and a lobe of his liver, which contained The emotions run all over the a ruptured tumor — the source of place when you find out. There’s shock, the abdominal bleeding. This vet saw sadness, guilt, anger, fear, hope, worry, additional masses in the liver, as well. The ACVIM notes on its online I had clung to the hope that maybe it a foggy uncertainty about the future, Hemangiosarcoma develops in “Hemangiosarcoma Fact Sheet” that was only a benign bleeding tumor in followed by a clear certainty of what’s blood vessel cells and quickly spreads to diagnosis is only achieved through a his spleen, which is what happened to come. These were the things I felt other areas of the body, most commonly biopsy examined by a pathologist, and to a dog I owned several years earlier. when I recently learned that my dog Bo the spleen, liver, lungs, heart, and skin. that there is no foolproof blood test She, too, was 11 years old and had could have hemangiosarcoma (HSA), a According to the American College of for the disease. Surgery is the best lived an additional six years after her malignant form of cancer. Veterinary Internal Medicine (ACVIM), treatment of HSA. Life expectancy of splenectomy. This was one reason I I say could have because for several this type of aggressive malignant cancer those positively diagnosed and who had opted for surgery for Bo. days there wasn’t a definitive diagnosis is seen mostly in middle-age and geriatric surgery to remove tumors (except for In the end, Bo had a good 36 hours of the disease from a biopsy. The first dogs, and only rarely in other species those with skin tumors) is a few months at at home after surgery. He was rushed signs of something wrong came on of animals. Golden retrievers, Labrador best, depending which organ is affected. back to the same emergency vet hospital a Tuesday afternoon in March, when retrievers, and German shepherds Chemotherapy can extend life expectancy for euthanasia on St. Patrick’s Day night, Bo lay down when I let him outside. are more commonly afflicted with by only weeks or months. HSA of the after he suffered what appeared to be a That in itself was unusual, but he was hemangiosarcoma than other breeds. Bo skin has the best chance of being cured. seizure or a stroke. reluctant to get up, and something told was an 11-year old blue heeler mix. After Bo was sewn up and in A diagnostic blood test for HSA is me to check the color of his gums. Sure The emergency animal hospital recovery, I got the surgeon’s call and currently being developed, according enough, they were white, an indication vets explained to me that there are the probable diagnosis of malignant, to the ACVIM. This blood screening of either anemia or internal bleeding, of usually no symptoms of this disease metastatic cancer. It would be Saturday will save dogs and their brokenhearted which I suspected the latter. until the tumors have spread. Blood when I would get the histopathology humans from unnecessary surgery to I rushed him to my local veterinarian, from the tumors can seep and biopsy report from a veterinary diagnose a disease that quickly spreads who took a set of X-rays of his chest accumulate in the abdominal cavity, pathologist in College Station, Texas, and is most often incurable. and abdomen, as well as blood samples. causing anemia, pressure on the with the confirmation: Microscopic Tests showed he was anemic and had an organs, and often collapse. Findings: All Nodules: Metastatic Janet Goodman is a Miami Shores-based irregular heartbeat. X-rays revealed what “Hemangiosarcoma of the spleen or hemangiosarcoma. Unfortunately, I was dog trainer and principal of Good Dog appeared to be fluid in the abdomen. As it liver is the most common tumor to cause handed the pathologist report minutes Bad Dog Inc. Contact her at info@ was late in the workday, the vet suggested hemorrhage in the abdomen,” writes after Bo was euthanized. gooddogbaddogmiami.com. I take him to an emergency animal veterinarian Wallace Morrison in Cancer No professional that week had hospital for further treatment. in Dogs and Cats. ever counseled to euthanize. At first, Feedback: [email protected]

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62 Biscayne Times • www.BiscayneTimes.com May 2019 Columnists: FAMILY MATTERS Schooled for Scandal No one can buy you a real education

By Jenni Person challenges faced by institutions rooted BT Contributor in progressive pedagogy, and the misappropriation of college — what ver the past couple of months, should be higher learning — solely the buzz in the atmosphere for social status. My thoughts at this Oaround me has been distinctly moment have settled into my gleanings college-related. And not because my kid of these two quotes: is about to be a rising high school junior “They’re hardworking conformists,” a exploring her next move. My social reference to students at these status-centric media, news feeds, and e-mail inbox have institutions, from the Time article “There’s a been popping with academic and alumni Larger Lie Beyond the College Admissions remorse and discourse in relation to the Bribery Case,” by Bryan Caplan, about recent news about a leading progressive Operation Varsity Blues, the media-friendly college, Hampshire College, hitting a wall. title appointed to the scandal. League and such prestigious institutions. and propelling me into and preparing me And then the college admissions The goal of college admission is I’ve always believed, seriously since for life beyond school. “scandal” broke, in which wealthy, no longer “where can I feel at home high school, that these schools are empty This is progressive education. And influential, and celebrity parents paid academically and learn what and how calories, big fancy desserts with fancy this should be more broadly elevated in for all sorts of ways to get their kids into I want to learn?” but rather, “what do I designer fondant exteriors. With all due our culture, rather than always defaulting colleges. However scandalous it seemed, have to do/say/repeat to get an A, meet respect to friends and family who attended, to the blind adoration of the Harvards this is how the world has worked for the right people, flaunt the right alma attend, will attend, and/or are on the and Dukes and Stanfords in our midst. I generations. Also this is helicopter mater, and land the right corporate job?” faculty and staff of these institutions, there know I am not alone in imagining a world parenting on steroids, and as such is And the point that parents in guiding is so much more to education. in which more of our population receives completely consistent with much of my their kids toward college are “looking It’s not a secret that I am a proponent a progressive education, learns how to generation of fellow parents and of that for a more direct link between college and product of progressive education, a think critically in ways multidimensional immediately before ours. and career,” from a New York Times choice I made at 16 after getting a taste and multidisciplinary, and grounded and So I’m not sure why this was a article, “Alternative Colleges and Their of Bennington College during its former compassionate. Process versus product: surprise to anyone. Even as a (not proud) ‘Radical, Communal Ideas’ Fight for a high school summer program. A terrible, what a world this could be. product of a certain level of privilege Future,” by Anemona Hartocollis about “failing,” and utterly bored student in any In that spirit I heartily encourage myself, I am well aware that privilege the enrollment challenges at Hampshire school I attended, I surprised myself that parents to promote the alternatives. begets privilege even indirectly, no College, Goddard College, Bennington summer by falling in love with learning. Education is a broad spectrum, as are surprise there. College, and other institutions within It was the fire under my ass needed learning styles. Just as we should be up in What surprised me was that anyone the progressive education movement. In to get me through the mind-numbing, arms, in revolution, about our kids being was surprised. What disappointed me looking for that “direct link,” there’s soul-stripping rote requirements of high taught what to know for tests — whether was not the deceit that left so many a dismissal of our kids’ curiosity and school and off to college, where my own to get high scores on state exams or to aghast, but the sad truth that certain independent identity. ideas and responses were acceptable place into the “right” private school — kinds of institutions remain — and First, learning should be about locations for inquiry. It was where instead of to think critically, we should perhaps have increased — as prime thinking, not about making money, experiential learning was paramount, aim to shift away from the cultural norm status symbols in our culture. which comes with knowing how to think. and for me that resonated — learning of “conforming” and of status. So now my head is spinning with Second, one of the saddest things through my being, landing it in my cells, the collision of both situations: the about both situations is the status of the Ivy in the blood running through my veins, Feedback: [email protected]

May 2019 Biscayne Times • www.BiscayneTimes.com 63 Columnists: YOUR GARDEN

Mix It Up Naturally Your best media mix may be in your yard BT photo by Jeff Shimonski By Jeff Shimonski plants sometimes for years in the same BT Contributor containers that we would rotate in and out of our gardens when they were in ears ago, when growing bromeliads bloom. It was a perfect situation, cost- in containers was gaining effective and long lasting. Ypopularity, there was almost a The photo that accompanies this religious fervor about having the precise article is one of my favorite little soil or media mix. One had to have equal bromeliads, Neoregelia lilliputiana, a parts peat moss, perlite, and tree fern. If diminutive species that grows as an you didn’t use these ingredients, then you epiphyte on trees. I grow many of my weren’t a proper grower. containerized bromeliads and orchids Soil mixes for different species in a mix of decomposing palm trunk or One of my favorite little bromeliads growing in palm fiber. of orchids and other plants were also crushed old and decomposing coconuts. exotic and pricey. I couldn’t afford these These epiphytic plants thrive in this media ceramic containers, but I’ve broken up palm fiber mulch. It didn’t break down specialized mixes, so I always made up mix. The bromeliads and orchids that plastic pots, too. so fast, which meant the bromeliad roots my own. naturally grow as terrestrial plants in the I’ve had to cut down palms in wouldn’t get waterlogged when there was For many years at the Parrot Jungle, ground grow best in my finished compost. my garden for various reasons, from lots of rain. When the bromeliads finished we ran a composting operation and used I accumulate old coconuts from lightning strikes that killed some of the blooming, we’d take the best plants back the finished product as a soil mix for the my garden and allow them to begin to taller coconut palms to the trees growing to the nursery, and mix the remaining container plants in our nursery and in the break down. They don’t take much space. too close to powerlines. I’d stack the decomposing mulch and old bromeliads landscape when we needed more soil. This When they’re brittle enough to crush trunk sections in a small pile, and after back into our compost pile to be reused as worked out well for the plants and saved the or break with a good stomp of my work a couple of years the mass inside the soil for our nursery or garden. park lots of money since we weren’t buying shoe, I break up the pieces further by trunks would become soft and pliable So what does all this mean? It means truckloads of commercial soil mixes. hand and stuff them into pots. The pots enough to break up by hand. This also that when growing plants — and, in Remember, nursery plants are are probably filled about 50-60 percent makes an excellent soil medium for this case, epiphytes like bromeliads grown for production purposes, with a with fiber, and the rest is space. This bromeliads and orchids. and orchids that normally grow on the soil mix or special media mix designed media allows for excellent drainage and When we used to rotate large beds of trunks and branches of trees and palms in to produce the best product in the aeration since it’s porous, and there are bromeliads at the park, we’d always save nature — try to emulate natural conditions. shortest time and most cost-effective no waterlogging or disease issues. the mulch from chipping the palm fronds Bromeliad roots need good aeration. way. Often these soil mixes begin to By the time the coconut is and trunks to plant the bromeliads into Actually, all plant roots need good aeration. decompose after a few years and will completely broken down, the bromeliad raised beds. We discovered this by create anaerobic conditions for the or orchid is usually growing outside the accident. We always used the cleanest- Jeff Shimonski is an ISA-certified roots. This isn’t good for the long-term pot and too large for it. Sometimes when looking tree chipping mulch in the park arborist municipal specialist, retired containerized plant. the roots of the plant are still attached just because it looked better, and we director of horticulture at Parrot Jungle We solved that problem for our to the pot, I carefully break the pot into saved the stringy fibrous palm mulch and Jungle Island, and principal of nursery plants by adding sand (that we’d several pieces without breaking the roots for the nursery area, where it wasn’t so Tropical Designs of Florida. Contact removed from our petting zoo) into and replant the entire old pot and root important to look “clean” and tidy. him at [email protected]. the compost. This made the soil mix mass into a larger pot with new coconut It quickly became obvious, though, very heavy and well drained. We grew fiber media. This works best with clay or that the bromeliads grew better in the Feedback: [email protected]

64 Biscayne Times • www.BiscayneTimes.com May 2019 Columnists: GOING GREEN

Just Say Yes Improv is the medium for climate change discourse

By Kim Ogren Florida Regional Climate Compact BT Contributor recommendation to incorporate its unified sea level projections into their plans. ’ve got great news. There’s clarity Broward County has taken the around what we residents of Miami- next step to adopt the projections Dade County can do about the by ordinance, along with a “future

I Animation Courtesy RED Studios Digital Imagery and ongoing dilemma of climate change. I conditions” map. By embracing a future know, I know, you’re overwhelmed. scenario to this degree, as a matter of There are too many options already, law, the Broward County Commission from recycling to driving an electric car made community engagement and to Meatless Mondays to, like me, having decision making more productive. It has in Miami by the law firm Hinshaw linked to our built and natural no kids. And the scenarios about the created the opportunity to ask the next and Culbertson. There I met one of the environment, and the investments we’ve future, and what’s going to happen when, sets of questions, like where to put the speakers, Nancy Watkins, a principal made in them, saving money means are vague. pump stations and when. with Millman-San Francisco, the firm in saves lives. All this can leave the most well- You’re probably familiar with one charge of redesigning the National Flood Here are some of the unified meaning citizens paralyzed and hand- of the first rules of improv: “Yes, and…” Insurance Program (NFIP). projections; now run them through your wrung. It can make your brain want to You agree first, and then you add another Ultimately, NFIP 2.0 will better own personal scenario: kick the can down the road, and it can line. The premise is that by accepting reflect risk and manage liabilities to “In the short term, sea level rise is fill you with existential angst. and working with what’s offered, you achieve savings for residents and cities. “I projected to be 6 to 10 inches by 2030 But I got it. I’ve got the thing than not only move the narrative forward, answer some questions so that we can ask and 14 to 26 inches by 2060 (above the can transform this dizzying array of you also improve the collaboration the next set of questions,” says Watkins. 1992 mean sea level). In the long term, variables into something we can work and creativity. In June 2018, as part of “And so, measuring the risk doesn’t solve sea level rise is projected to be 31 to 61 with. It’s as practical and elegant as it is its “Science and the Arts” series, the the problem, but it defines it better.” inches by 2100. simple: Say “yes!” to sea level rise. Washington Post examined the secrets Flip the script to climate change, and “For critical infrastructure projects That’s right, welcome sea level rise of improvisation and found that in live you can create an entirely new conversation. with design lives in excess of 50 years, with open arms. What on earth, you ask? performance, “comedians draw on their Embrace some clarity for now. use of the upper curve is recommended, Well, because by doing so, we free training to focus on listening, openness, I also heard Jennifer Jurado, with planning values of 34 inches in our brains to tackle the actual work of and persistence.” Broward County’s chief resilience 2060 and 81 inches in 2100.” protecting our individual and collective With climate change, a new style of officer, point out that the sea level rise Once you think about where you want assets, including our homes and decision making is required of our city projections “are not self-actualizing.” to be in 2030 or 2060, just “yes, and …” businesses, and the costly infrastructure leaders. Training them and ourselves the It’s essential, she adds, to translate the your way to City Hall, and ask the staff that keeps it all afloat. same way improv comics learn can help future conditions map into regulatory for a copy of Broward’s ordinance. Ask By saying “yes!” to sea level rise, habituate creative thinking and reduce requirements so public investments will your council members to do the same you align yourself with others who’ve reliance on “political will” to make meet the new standards. The sooner thing. Then turn down the noise, and get already done so and generate more of something happen. cities line up on this, the better. “We on to more important matters, like your the forward momentum our community The private sector is already banking can’t afford a single dollar not to be pocketbook and your city’s. desperately needs. on sea level rise projections. I learned invested in this effort,” she says. Many cities in Miami-Dade have how much a few weeks ago, at the third And as is the case in southeast followed through with the Southeast annual sea level rise conference hosted Florida, where our lives are inextricably Feedback: [email protected]

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May 2019 Biscayne Times • www.BiscayneTimes.com 65 Columnists: VINO

Bring Out the Sparkling Rosé for May Red, white, and you: Agreeable wine for $15 or less

By Jacqueline Coleman of strawberries and spring flowers. It’s sure. Bright, ripe cherries BT Contributor a light-bodied beverage that is balanced and strawberries enchant and fresh. Nothing overpowers the nose and delight osé all day? Long gone are the throughout this lovely bubbly. In fact, the mouth as they glide days when rosé was synonymous its elegance may convince you that this through with the help of Rwith the super-sweet White is a perfect go-to bottle. crisp acidity leading to a Zinfandel. We now live in a time when Another charming French Crémant refreshing finish. everyone wants to be seen with a bottle is the Prince Alexandre Crémant de If you’re in the of rosé, and it’s no longer a sign of an Loire, a 100-percent cabernet franc mood for a domestic underdeveloped palate. rosé from the Loire region. If you take bubbly, don’t be Whether hosting guests at home, a taste of Prince Alexandre, your senses confused by the French The Berberana Gran Tradición Brut Rosé Cava is going out on the boat, brunching, or will be dominated by ripe red berries, name of Maison Jolie $11.99; the Maison Jolie Sparkling Rosé is $10.99 enjoying a drink after work, rosé wines followed by a crispness throughout the Sparkling Rosé from until May 5, then $13.99; and La Vostra Sparkling have proved to be more versatile to palate. You’ll find this wine to be on California. The label Rosé is $8.99 until May 5 and then $10.99 at the wine drinkers than their reputation and the drier side, but that’s exactly what is beautiful and looks North Miami Total Wine & More (14750 Biscayne availability in the American market makes it more sophisticated than other like a centerpiece, and Blvd., 305-354-3270). Whole Foods Market in allowed for, even five or ten years sparkling rosés, and at this prince point, the wine inside works downtown Miami (305-995-0600) carries the ago. From sweet to bone dry, still and it’s a great value. just fine as an afternoon Antoine Muller Brut Rosé for $12.99. The North sparkling, there is a rosé for everyone. For a French-inspired sparkling aperitif. Refreshing and Miami Target carries Yes Way Rosé for $14.99. When we think about the month of Argentine wine, check out Domaine clean, with flavors of (305-944-5341). The Prince Alexandre Crémant de May, a few holidays and celebrations Bousquet’s Brut Rosé out of Mendoza. strawberries and peach, Loire and the Domaine Bousquet Brut Rosé are come to mind, and what better way to This is a blend of 75 percent pinot this might be another both $12.99 at the North Miami ABC Fine Wine celebrate Mother’s Day and the unofficial noir and 25 percent chardonnay that is nice addition to your and Spirits (14025 Biscayne Blvd., 305-944-6525). Memorial Day weekend start to summer made from 100 percent organic grapes. May celebrations. than by popping a bottle or two of Pay attention to the subtle red fruit Cava lovers, I Target is sure to be the star of your refreshingly chilled sparkling rosé? flavors that mingle with the citrus of haven’t forgotten you. The Berberana guests’ Instagram as they imbibe. Yes The great thing about these seven the chardonnay peeking through, and Gran Tradición Brut Rosé is a lovely Way Rosé Bubbles is a fun and flirty sparkling rosés is that they won’t put a be pleased with how this fresh and choice for your next cava craving. Ripe peachy-pink sparkling wine with big dent in your wallet. You can rosé all balanced bubbly delicately entertains cherries, strawberries, and raspberries some stone fruit and orange flavors day on a budget. the palate. dance throughout the fine bubbles in that surprise throughout traditional A beautiful rosé for a spring day, Heading back over to Europe, La this light, fruit-forward wine. The red berries of this Grenache rosé the Antoine Muller Brut Rosé is a Vostra Extra Dry Rosé is an Italian brand word cava means “cave” in Spanish, from the south of France. As a perfect French wine made in the traditional that currently claims the No. 1 sparkling but you won’t want to hide this bottle brunch bubbly, Yes Way just may be method like Champagne, but without wine title at Total Wine. For a wine underground, as it also has a lovely your answer the next time someone the steep price tag. This wine from that is regularly under $12, this slightly label worth displaying as you indulge. says rosé! Alsace is a light salmon pink with a sweeter bottle of bubbly will be a crowd When I say rosé, you say, yes bright nose bursting with elegant hints pleaser at your next spring event, I am way, rosé! This fun bottle I found at Feedback: [email protected]

66 Biscayne Times • www.BiscayneTimes.com May 2019 Columnists: DISH Where to Find a Tasty Burger

Food news we know you can use BT photo by Dianne Rubin

By Geoffrey Anderson Jr. and all there is to it, but that first bite makes Dianne Rubin quite the impression. BT Contributors Looking for a bit more variety in your burger lineup? Look just a ummer will be here before you few blocks away at Blvd Baes (7244 know it, and most people are Biscayne Blvd., 786-615-9661). Aside Sputting the finishing touches from a succulent beef burger, guests on their beach bodies. Not us. We’re have options like a melty turkey burger salivating just thinking about seasonal and a veggie burger. There’s even a staples like the almighty burger. Roquefort burger on focaccia if you’re B Bistro + Bakery’s BBB Swag Burger. Fortunately, we don’t have to wait until feeling a little fancier. For even more grilling season to enjoy one. selections, come during breakfast or Central Fare (600 NW First Ave.), the like the soft scrambled with melted Across South Florida there are plenty brunch. The Benedict burger is a sight food hall inside the Virgin MiamiCentral brie and avocado, as well as the crispy of restaurants putting their own spin on the to behold (and devour). Prices for all of train station, has announced a slew of new bacon and eggs. While you wait for your classic burger or just serving a darn good these are in the mid- to high teens. vendors, including La Estación American food, play with some Legos or grab the one. Five pounds later, we’ve managed to Sometimes, you don’t want to drop Brasserie, the hall’s anchor restaurant headphones hanging from the ceiling to narrow down some of our favorites. a lot of money on a burger. You just from Juvia Group. The 10,000-square-foot listen to some meditative music — or Over in Brickell, B Bistro + Bakery want something fast, cheap, and good. concept will feature offerings that run some heavy metal. (600 Brickell Ave., 305-330-6310) is Enter Jelly and Burger (17010 W. Dixie the gamut from soups and salads to larger destroying diets with its BBB Swag Hwy., Suite H, 305-760-2149) in North plates, like steak frites and barbecued ribs. CLOSINGS Burger during brunch service. It’s the Miami Beach. The Venezuelan spot It will be joined by local favorites, such The biggest closure last month: Bazaar definition of decadence: a multi-patty offers creative burgers at an incredible as World Famous House of Mac and 800 Mar, which went out with a whimper. The monster with cheddar cheese, bacon jam, value. Sure, you could get a classic Woodfired Kitchen. Opening dates are Brickell seafood restaurant from José onion soubise, dill pickles, and secret cheeseburger for nine bucks, but for still TBD. Andres closed its doors quietly, with just “swag” — all on a brioche bun. It’s a few more dollars, you could opt for Casa D’Angelo (2906 NE 207th St.), a small announcement on social media. made for Instagram and tastes as great something like the tropical “jelly” burger, a Fort Lauderdale staple, will be making Down the street, Pincho also closed down as it looks. Just don’t tell your doctor with pineapple, caramelized onions, its way south to Aventura later this year. — taking its uniquely Miami burgers with it. about it. mushrooms, red pepper, arugula, and Slated to open this summer in Aventura Up north in MiMo, curious foodies Swiss cheese. It sounds like a lot (and it Park Square, this fourth outpost will Geoffrey Anderson Jr. and Dianne will find a satisfying burger in an is), but you’ll quickly find that all those feature a more fish-forward menu than Rubin are co-founders of Miami Food unassuming place: an old seedy motel. ingredients play well together. its peers. What won’t change is the roster Pug, an award-winning South Florida Blue Collar (6730 Biscayne Blvd., of house-made that put the chef’s food blog that fuses the couple’s love of 305-756-0366) gets a lot of attention for OPENINGS name on the map. dogs and food. its gigantic sandwiches, but it’s their Burgers aren’t the only thing we’re One place that’s already open is dry-aged cheeseburger that deserves excited about this month. Thanks to Laid Fresh (250 NW 24th St., 305-699- Send us your tips and alerts: more of the spotlight. Expect a prime some big announcements, foodies have 0601) in Wynwood. Developed by the [email protected] New York strip on a Portuguese muffin much to celebrate when it comes to team behind Kyu, this all-day breakfast with lettuce, tomato, and onion. That’s upcoming restaurants. joint cooks up eggy sandwiches galore, Feedback: [email protected] I HATE MATH! - TUTORING & TEST PREP INVEST IN YOUR CHILD’S FUTURE! FREE Consultation, No Contracts or Registration Fees Individualized 1:1 Tutoring with Experienced Tutors SAT • ACT • PERT • FSA • EOC Algebra 1 & 2 • Geometry and much more! 10 Years experience helping students learn to Love Math! Call or TXT 305-397-6429 • IHATEMATHGROUP.COM 1673 NE 123rd St., N Miami, FL 33181 Parking and entrance in rear

May 2019 Biscayne Times • www.BiscayneTimes.com 67 Dining Guide: RESTAURANTS

Restaurant Listings The Biscayne Corridor’s most comprehensive restaurant guide. Total this month: 249

Restaurant listings for the BT Dining Guide are written by Geoffrey Anderson Jr. and Dianne Rubin of Miami Food Pug most impressive. The food is impeccably fresh regional — has taken over Proof’s former location, pumping fish, prepared in a clean Mediterranean-influenced style. out pies and pastas that are far more affordable (MFP), Andrew McLees (AM), Mandy Baca (MB), and the The cocktails are genuinely creative. Luckily you don’t NEW THIS MONTH late Pamela Robin Brandt (PRB) (restaurants@biscayne- have to choose one or the other. $$$-$$$$ (PRB) than its predecessor. Don’t let the low prices fool times.com). Every effort has been made to ensure accuracy, you: This is high-quality . Just a taste of their but restaurants frequently change menus, chefs, and oper- American Social MIAMI margherita pizza, gnocchi pasta, or is 690 SW 1st Ct., 305-223-7004 evidence enough. Best of all, you won’t be waiting ating hours, so please call ahead to confirm information. BRICKELL / DOWNTOWN long; most items take just a few minutes to come out. Icons ($$$) represent estimates for a typical without The gastropub grows up, offering a huge modern play- ground for the social butterfly to enjoy all aspects of $-$$ (MFP) wine, tax, or tip. Hyphenated icons ($-$$$) indicate a signifi- life. From indulgent chicken and waffles at brunch to Pairings by Tomás Cuadrado cant range in prices between lunch and dinner. open-faced short rib at dinner, dozens of craft 900 Biscayne Blvd., Suite 105, 786-475-1811 beers and a long for happy hour, flat- We’re usually hesitant to recommend a restaurant UPPER EASTSIDE $ = $10 and under screen TVs to watch all the important games, and even with a chef’s name in it — we think the food should $$ = $20 an area to dock your boat. Your most difficult task will do the talking. But Pairings by Tomás Cuadrado is Manjay be choosing between plush indoor seating and outdoor the real deal. Given the chef’s Spanish background, 8300 NE 2nd Ave., 305-542-2971 $$$ = $30 seating. $$-$$$$ (MB) the menu unsurprisingly features an array of tapas When you’re craving Caribben cuisine, keep Manjay $$$$ = $40 like , baby octopus, and fried quail top of mind. This establishment inside The Citadel $$$$$ = $50 and over Arson eggs. These flavorful selections are accompanied food hall may have a small menu, but its flavors 104 NE 2nd Ave., 786-717-6711 by an extensive list of satisfying mains like roasted are anything but. The jerk chicken bites with James Beard-nominated chef Deme Lomas is known for Spanish rabbit and baked red snapper that are sure plantain fries are a substantial starter that should his Spanish tapas restaurant NIU Kitchen in downtown to turn you into a regular. $$$ (MFP) be succeeded by the Kreyol Bib, a Creole-style slow MIAMI Miami, but his latest venture is poised to steal the braised sandwich. Sides like red beans and rice spotlight. Located just a stone’s throw from NIU Kitchen, and mofongo (crushed sweet plantains) guarantee Brickell / Downtown Arson remedies some of that restaurant’s shortcomings MIDTOWN / WYNWOOD / DESIGN DISTRICT that you leave with a full belly. Get some Haitian-style — a tight space and limited menu — to craft a distinct yet beignets to go if you have room. $-$$ (MFP) familiar experience that will appeal to NIU fans and first- Laid Fresh ADDiKT timers alike. The Josper charcoal oven makes meats like 250 NW 24th St., 305-699-0601 485 Brickell Ave., 305-503-0373 the Patagonian lamb chops and Angus grass-fed skirt Wynwood has a laundry list of restaurants, but very NORTH MIAMI BEACH So long, 15th and Vine. The now-shuttered W Miami res- steak come out perfect; one bite of either will entice you few of them cater to the morning crowd. Thanks to taurant has been replaced by a more playful, approachable to order a second round. $$$ (MFP) Laid Fresh, early risers (and all-day breakfast lovers) Kuten Inclusive Kitchen spot: ADDiKT. While the dishes have cheeky names like have a wide selection of eggy sandwiches and other 3507 NE 163rd St., 305-944-3189 “Banh-Who? Banh-Me” (a Vietnamese pork belly sandwich) Balans treats to start the day. The soft scrambled sandwich Kuten Inclusive Kitchen takes its name seriously: and “Juan in a Million” (shrimp tacos), this is some serious 901 S. Miami Ave., (), with brie and avocado is heaven on a plate, while All diets are welcome. This charming breakfast and international cuisine. The view alone is worth the visit — 305-534-9191 the egg whites and avocado is less rich and more lunch spot’s offerings lean on the healthier side, any seat offers a breathtaking look at Brickell. Breakfast, Open until 4:00 a.m. on weekends, this London import cardiologist-friendly. Ready for the weekend? Enjoy so expect tartines, salads, soups, and other lighter brunch, lunch, and dinner. No matter the meal, the cre- (Miami’s second Balans) offers a sleeker setting than a mimosa (or two) in the restaurant’s signature mug. fare (including vegetarian options). Most items can ative menu will keep you on your toes. $$-$$$ (MFP) its perennially popular Lincoln Road progenitor, but $ (MFP) be made gluten-free, such as its hearty bacon and the same simple yet sophisticated global menu. The egg roll as well as the pasta auvergne with roasted Alloy Bistro indoor space can get mighty loud, but lounging on Pummarola Pizzeria Napoletana eggplant (one word: yum). Customers in a hurry 154 SE 1st Ave., 786-773-2742 the dog-friendly outdoor terrace, over a rich croque 3328 N. Miami Ave., 786-535-4988 should opt for fun bakery selections like almond keto Deep within the bowels of an otherwise unspectacular monsieur (which comes with an alluringly sweet/sour Proof in may be long gone, but good cookies, popcorn cake, and cheese bites. $ (MFP) swath of urban sprawl lies a small but wondrous urban citrus-dressed side salad), a lobster club on onion pizza is not. Pummarola — a Coral Gables favorite oasis where the food is fresh, creative, and presented toast, some surprisingly solid Asian fusion item s, and with playful finesse. Chef Federico Genovese’s imagina- a cocktail is one of Miami’s more relaxing experiences. tive Mediterranean fusion menu rotates daily, and fea- $$-$$$ (PRB) tures fresh, seasonally driven recipes whose ingredients Bonding Café at Books & Books are sourced both locally and overseas. On a recent visit, Bali Café 638 S. Miami Ave., 786-409-4794 1300 Biscayne Blvd., 305-695-8898 nothing fell short of divine: the 24-hour short rib served 109 NE 2nd Ave., 305-358-5751 From trend-spotting restaurateur Bond Trisansi Adding unique literary/culinary arts components to the Arsht over aged white cheddar and topped with mashed pota- While Indonesian food isn’t easy to find in Miami, (originator of Mr. Yum and 2B Asian Bistro), this small Center, this casual indoor/outdoor café, directed by Chef toes was expertly prepared. A show-stopping take on a downtown has secret stashes — small joints catering to spot draws a hip crowd with its affordable menu of Allen Susser (arguably Miami’s earliest and most dedicated classic blueberry tart dessert served with coconut foam cruise-ship and construction workers. This cute, exotical- redesigned traditional Thai dishes, wildly imaginative local-ingredients booster), serves fresh and fun farm-to-table garnished with powdered green tea was an inspired way ly decorated café has survived and thrived for good sushi makis, and unique signature Asian fusion small fare all day, everyday — unlike the Arsht’s upscale Brava!, to end the night. Even the was baked to perfec- reason. The homey cooking is delicious, and the friendly plates. Highlights include tastebud-tickling snapper car- open only for pre-performance dinners. Especially delightful tion and served with the most fragrant olive oil I’ve ever family feel encourages even the timid of palate to try paccio; an elegant nest of mee krob (sweet, crisp rice vegetarian/vegan dishes range from snacks like cornmeal- had the pleasure of tasting. If there is an oyster’s pearl something new. Novices will want Indonesia’s signature noodles); blessedly non-citrus-drenched tuna tataki, battered “urban pickles” with dill tsatziki to a hefty curried to be found in the heart of downtown Miami, this is it. rijsttafel, a mix-and-match collection of small dishes and drizzled with spicy-sweet Juneo and wasabi cream cauliflower steak. Major breakfast pluses include heritage $$$ (AM) condiments to be heaped on rice. Note: bring cash. No sauce; greed-inducing “bags of gold,” deep-fried won- pork hash, eggs with Miami Smokers bacon, and free park- plastic accepted here. $-$$ (PRB) ton beggar’s purses with a shrimp/pork/mushroom/ ing till 10:00 a.m. (in Lot C). $-$$$ (PRB) All Day water chestnut filling and tamarind sauce. $$ (PRB) 1035 N. Miami Ave., 305-699-3447 Bengal Cantina La Veinte Here is a stroke of inspired insanity: an artisanal coffee 109 NE 1st St., 305-403-1976 Boulud Sud 495 Brickell Ave., 786-623-6135 shop and all-day breakfast bistro at the edge of down- To say that there’s a lack of Indian restaurants in South 255 Biscayne Blvd. Way, 305-421-8800 In a spectacularly stylized indoor/outdoor waterfront town Miami’s clubland corridor. Fans of breakfast have Florida would be an understatement. Thankfully, Bengal Those mourning the loss of db Bistro Moderne in downtown setting, this first U.S. venture from Mexico’s Cinbersol plenty to fawn over, including a delicious baked egg Indian Cuisine in downtown Miami helps bolster the coun- Miami now have reason to smile. Renowned chef Daniel Boulud Group serves upscale modern Mexican fare with and leek skillet served with a side of toasted baguette, ty’s slim offerings with tasty classics like chicken tikka hasn’t given up on South Florida. He’s brought down his popular international influences transcending Tex-Mex. No and a curiously exotic poached egg and congee bowl. masala, pakora (lentil-based vegetable fritters), and naan Mediterranean concept Boulud Sud to fill the space. Items ground-beef tacos here. Rather, fillings range from Sandwiches and salads are also available. The space is bread. Although they warrant their prices, the à la carte like lamb , grilled octopus, and Baharat chicken have cochinita pibil (pork in achiote/orange sauce) to grilled bright and accented with beautiful natural woods, and offerings for dinner can quickly put a dent in your dining replaced the French-focused fare of Sud’s predecessor. Although bone marrow — even escamoles: butter-sautéed ant sports some seriously hip flourishes including a neon budget. Instead, take advantage of the generous lunch much of the restaurant has changed, one thing hasn’t: It’s still eggs. For the less adventurous, fried calamari with drink menu illuminating the coffee station. Single-origin buffet that won’t break the bank. $-$$ (MFP) home to one of the best happy hours in the city. $$-$$$ (MFP) a Jamaican-inspired hibiscus reduction or dobladitas coffee is a specialty here and the baristas prepare it with de jaibas suave, delectibly crunchy softshell crabs effortless finesse. For the weekend warriors, after the all- Big Easy Café Bastille wrapped in flour tortillas with creamy/kicky jalapeño night EDM bender, thankfully there is All Day. $$ (AM) 701 S. Miami Ave., 786-866-9854 248 SE 1st St., 786-425-3575 sauce, are irresistible. Bonus: A specialty market/ If you visit Big Easy with expectations of po’boys, Anyone looking for brunch, a quick lunch or dinner would be deli with imported packaged goods, cheeses, pastries, Area 31 muffulettas, and beignets, you’re going to be very remiss to snub Café Bastille, a quaint bistro that practically more. $$$ (PRB) 270 Biscayne Boulevard Way, disappointed. The restaurant has nothing to do with vanishes against downtown Miami’s dreary cityscape. Once 305-424-5234 New Orleans — it’s actually the nickname for South inside, however, this modern French eatery oozes charm Casa Tua Cucina Not that the sleek interior of this seafood restaurant African golf pro Ernie Els, one of the restaurant’s and boasts seriously hearty portions, especially during 70 SW 7th St., 305-755-0320 (named for fishing area 31, stretching from the Carolinas partners. Here’s what you can expect: delectable South brunch. The ham and salmon benedicts as well as the Casa Tua, the Miami Beach institution, has made its way to South America) isn’t a glamorous dining setting. But incorporating a wealth of flavors and crêpes are phenomenal, and no French meal is complete to the mainland. Unlike the South Beach location, this we’d eat outside. From the expansive terrace of the . Start with the Boerie Bites — they look like mini- without sampling dessert. For dinner, try the filet mignon de outpost of Casa Tua isn’t an Italian restaurant — it’s an Epic condo and hotel on the Miami River, the views of hot dogs but elevated — then work your way to the bison boeuf served over a creamy peppercorn sauce. Remember Italian food hall. Located inside Saks Fifth Avenue at Brickell’s high-rises actually make Miami look like a real ribeye and the toasted couscous risotto, which can to ask about daily specials; it’s easy to overlook the tiny Brickell City Centre, the first-floor concept is made up city. It’s hard to decide whether the eats or drinks are the double as a meal. $$-$$$$ (MFP) board located in the back of the restaurant. $$ (AM) of various dedicated stations. Those craving pasta can

68 Biscayne Times • www.BiscayneTimes.com May 2019 choose from several delicious white- and red-sauce dishes, while guests in the mood for pizza have no shortage of Edge, Steak & Bar selections. Portions are big, so come hungry. $$-$$$ (MFP) 1435 Brickell Ave., 305-358-3535 Replacing the Four Seasons’ formal fine dining spot Cipriani Acqua, Edge offers a more kick-back casual welcoming 465 Brickell Ave., 786-329-4090 vibe. And in its fare there’s a particularly warm welcome Derived, like all Cipriani family restaurants worldwide, for non-carnivores. Chef-driven seafood items (several from legendary Harry’s Bar in Venice (a favorite of inventive and unusually subtle ceviches and tartares; Truman Capote, Hemingway, and other famous folks a layered construction of corvina encrusted in a jewel- since 1931), this glamorous indoor/outdoor riverfront bright green pesto crust, atop red piquillo sauce stripes location in Icon has two absolutely must-not-miss menu and salad; lobster corn soup packed with sweet lobster items, both invented at Harry’s and reproduced here to meat; more) and a farm-to-table produce emphasis perfection: beef carpaccio (drizzled artfully with streaks make this one steakhouse where those who don’t eat of creamy-rich vinaigrette, not mere olive oil) beef have no beef. $$$$-$$$$$ (PRB) and the Bellini (a cocktail of prosecco, not champagne, and fresh white peach juice). Venetian-style liver and Fi’lia onions could convert even liver-loathers. Finish with 1300 S. Miami Ave., 305-912-1729 elegant vanilla meringue cake. $$$$$ (PRB) Fi’lia (“daughter” in Latin) is the newest edition to James Beard Award-winning chef Michael Schwartz’s Clove Mediterranean Kitchen foodie empire. Here, is treated with a deli- 195 SE 3rd Ave., 786-717-6788 cate twist, as Old World offerings and regionally specific Clove Mediterranean Kitchen whips up affordable and recipes are prepared with exquisite attention to detail. healthy fare for the businessperson on the go. Streamlined Fi’lia finds a warm home in the ultra sleek and modern counter service offers a selection of basic building blocks: SLS Brickell, handsomely designed by Philippe Starck. a base (pita, bowl, or salad), a dip or spread, proteins and Touches of teak and twine give this sophisticated dining veggies, and toppings and dressings, including smoked experience a rustic touch. Service is thoughtfully choreo- paprika mustard, honey and orange tahini, and creamy graphed to welcome and engage with diners. This being feta. Although the cuisine tends toward the light side a Michael Schwartz restaurant, fresh ingredients are of Mediterranean cooking, portion sizes are undeniably paramount; oregano is freshly snipped to season olive hearty, making Clove a serious value. With its hip, clean, oil, and caesar salads are served tableside. Cocktails fast-casual appeal and above average cuisine, this is a are sublime, and the kitchen makes no short use of welcome addition to the bustling downtown neighborhood, their brick oven, churning out dishes such as charred where people are hungry for exciting alternatives to the eggplant spread, wild mushroom pizza, and braised brown bag lunch and leftovers. $-$$ (AM) short rib crespelle. With this hip and fresh, Fi’lia just June be well on its way to becoming your new Crazy About You favorite date-night haunt. $$$-$$$$$ (AM) 1155 Brickell Bay Dr. #101, 305-377-4442 The owners, and budget-friendly formula, are the same Fratelli Milano here as at older Dolores, But You Can Call Me Lolita: Buy an 213 SE 1st St., 305-373-2300 entrée (all under $20) from a sizable list of Mediterranean, Downtown isn’t yet a 24/7 urban center, but it’s experi- Latin, American, or Asian-influenced choices (like Thai- encing a mini explosion of eateries open at night. That marinated with crispy shoestring fries) and get includes this family-owned ristorante, where even new- an appetizer for free, including substantial stuff like a comers feel at home. At lunch it’s almost impossible to Chihuahua cheese casserole with chorizo and pesto. The resist panini, served on foccacia or crunchy ciabatta; difference: This place, housed in the former location of short- even the vegetarian version bursts with complex and com- lived La Broche, has an even more upscale ambiance than plementary flavors. During weekday dinners, try generous Dolores — including a million-dollar water view. $$$ (PRB) plates of risotto with shrimp and grilled asparagus; home- made pastas like seafood-packed fettuccine al scoglio; or Crust delicate Vitello alla Milanese on arugula. $$-$$$ (PRB) 668 NW 5th St., 305-371-7065 Chef-restaurateur Klime Kovaceski is back, and we are oh Garcia’s Seafood Grille and Fish Market so glad. Not only does his pizza-focused restaurant fill a 398 NW N. River Dr., 305-375-0765 hole in the neighborhood, it offers a cozy space that feels Run by a fishing family for a couple of generations, this more like someone’s rustic home. A lot of thought went venerable Florida fish shack is the real thing. No worries into their crusts, and it shows — sturdy enough to hold about the seafood’s freshness; on their way to the dining less traditional ingredients like perfectly cooked octopus deck overlooking the Miami River, diners can view the and steak, and still doughy on the inside. The medium at retail fish market. Best preparations are the simplest. 14 inches and 6 slices is large enough for two, and there When stone crabs are in season, Garcia’s claws are as will still be leftovers. Delivery available. $$ (MB) good as Joe’s but considerably cheaper. The local fish sandwich is most popular – grouper, yellowtail snapper, or CVI.CHE 105 mahi mahi. $-$$ (PRB) 105 NE 3rd Ave., 305-577-3454 Fusion food — a modern invention? Not in Peru, where Hokasan native and Euro-Asian influences have mixed for more 21 SW 11th St. Chinese restaurants are few and far between in Brickell. than a century. But chef Juan Chipoco gives the cevich- Enter Hokasan, a low-key dim sum spot where dumpling es and tiraditos served at this hot spot his own unique lovers have plenty of reasons to rejoice. This Brickell locale spin. Specialties include flash-marinated raw seafood specializes in the doughy bundles of joy, which comprise creations, such as tiradito a la crema de rocoto (sliced most of the menu. You know the drill: Fill out the form with fish in citrus-spiked chili/cream sauce). But traditional your picks — make sure to throw in some classic pork and fusion dishes like Chinese-Peruvian Chaufa cabbage dumplings — and prepare for some flavorful fare. (packed with jumbo shrimp, mussels, and calamari) are Chilled tapas like yuzu miso mushrooms and okra will help also fun, as well as surprisingly affordable. $$ (PRB) round out your appetite. $-$$ (MFP) Il Gabbiano CVLTVRA 335 S. Biscayne Blvd., 305-373-0063 1100 Biscayne Blvd., 305-808-3507 Its location at the mouth of the Miami River makes this The old STK space at ME Miami now belongs to CVLTVRA, ultra-upscale Italian spot (especially the outdoor terrace) an eatery where Latin and European influences collide. the perfect power lunch/business dinner alternative Leading the kitchen is Sebastian La Rocca, whose inter- to steakhouses. And the culinary experience goes way national résumé makes his food a great fit for this melt- beyond the typical meat market, thanks in part to the ing pot of a neighborhood. Expect a long list of tempting flood of freebies that’s a trademark of Manhattan’s Il items like a pan fried king salmon with maple smoked Mulino, originally run by Il Gabbiano’s owners. The rest plantain and miso purée, plus some succulent sticky pork of the food? Pricy, but portions are mammoth. And the baby ribs with guava glaze. Utter these five words for des- champagne-cream-sauced housemade ravioli with black sert: “Dulce de leche panna cotta.” $-$$$ (MFP) truffles? Worth every penny. $$$$$ (PRB) DIRT Jaguar Sun 900 S. Miami Ave. #125, 786-235-8033 230 NE 4th St., 786-860-2422 DIRT, South Beach’s popular clean-eating concept, has Jaguar Sun might seem like a standard lobby bar. It’s brought its talents to Mary Brickell Village. The restaurant’s not. This is a menu that both welcomes and challenges third location features an extensive menu that has Brickell guests. Pastas like bucatini and rigatoni make up most diners covered from morning to evening. Breakfast is of the large plates here, with smaller plates like ’nduja served all day here, so if you want a frittata tostada or toast and Parker house rolls rounding out the satisfying matcha pancakes at 3:00 p.m., DIRT can make it happen. food offerings. On the cocktail side, Jaguar Sun juxtaposes Tasty toasts — including the ever-present avocado variety — familiar spirits with out-of-the-box selections that will keep and sandwiches abound, but it’s the seasonal platters that you coming back to not only imbibe but also learn. $-$$ will keep you coming back. $$ (MFP) (MFP) Dolores, But You Can Call Me Lolita Katsuya 1000 S. Miami Ave., 305-403-3103 8 SE 8th St., 305-859-0200 From the stylish setting in Miami’s historic Firehouse No. 4, Fans of Miami Beach’s Katsuya no longer have to one would expect a mighty pricy meal. But entrées, which cross the bridge to get their sushi fix. Located at the range from Nuevo Latino-style ginger/orange-glazed pork SLS Lux in Brickell, this latest branch of the popular tenderloin to a platter of Kobe mini-burgers, all cost either Asian restaurant features many of its sister location’s $18 or $23. And the price includes an appetizer — no low- favorites, along with new soon-to-be favorites like A5 rent crapola, either, but treats like Serrano ham croquetas, fried rice with wagyu beef and tea-smoked duck confit a spinach/leek tart with Portobello mushroom sauce, or leeks. Although the design of this Brickell beauty may shrimp-topped eggplant timbales. The best seats are on be minimalist, the food is not — it speaks volumes, the glam rooftop patio. $$$ (PRB) and you’ll want definitely want to listen. $$$-$$$$ (MFP)

May 2019 Biscayne Times • www.BiscayneTimes.com 69 Dining Guide: RESTAURANTS

Komodo fast-casual chain championing traceable, sustainable N by Naoe Pez 801 Brickell Ave., 305-534-2211 seafood. Luke’s understands the key to its destination 661 Brickell Key Dr., 305-947-6263 20 W. Flagler St., 305-570-3440 Accommodating a whopping 300 seats, this contempo- status involves copious amounts of fresh lobster (1/4 Like local secret-star chef Kevin Cory’s dinner-only Naoe, “Baja-Med” cuisine has found a home in downtown rary three-floor behemoth blurs the line between restau- pound, to be exact) as well as a healthy dose of disarm- newer lunch-only N by Naoe shares a reservations-only, Miami. At Pez, customers will find a delightful fusion of rant and lounge. An indoor/outdoor layout festooned ing simplicity. True to its simple charm, Luke’s Lobster is omakase-only (chef’s choice) policy— and actually shares Mexican and Mediterranean flavors. The menu skews with floating bird-nest pods creates a treehouse ambi- about as cheap and cheerful as seafood gets. All of the the same door. Turn left for Naoe, right for N. Main dif- toward seafood: wahoo, sea urchin, octopus, and cor- ance enhanced only by Southeast Asian fusion of tuna rolls — lobster, crab, and shrimp — are delicious, but it’s ferences: N has one elegant communal table, perfect for vina are among the many proteins found throughout the porterhouse, lobster onion rings, of miso black the signature buttery lobster roll with its split top bun and impressive power lunches (vs. Naoe’s intimate individual restaurant’s extensive offerings. Don’t let intimidating cod, and wasabi shrimp. $$$$$ (MB) mysterious seasoning that is an absolute must-try for the seating), and prix fixe lunches are $80 vs. $200 for names like tlayuda and tuetano scare you, as curious uninitiated. Considering its limited seating, it’s safe to say dinner. Admittedly, lunch is abbreviated: soup and multi- diners will be rewarded with satisfying bites. Just make La Centrale this playfully rustic yet diminutive eatery gets hit hard dur- course bento box plus one dessert, without the dozen sure to order the Tijuanero taco; the mix of grilled octo- 601 S. Miami Ave. ing peak lunch rush at Brickell City Centre. $$ (AM) or so sushi dishes. But bentos are much bigger (seven pus, carne asada, and shrimp is divine. $-$$$ (MFP) There’s no such thing as too much Italian food at La compartments vs. four), and equally unique. Think of N Centrale, the three-floor Brickell City Centre dining hall. Lutong Pinoy as a relatively bargain-priced introduction to Naoe, or as a Pieducks Each floor houses a variety of themed concepts: Meat 195 SE 3rd Ave., 786-717-6788 revelatory dining experience on its own. $$$$$ (PRB) 1451 S. Miami Ave., 305-808-7888 and seafood lovers should head to the second floor, For the adventurous epicurean of Asian persuasion, If you can overlook a name as unenlightening as most where Pesce and Carne, respectively, will hit the spot, Lutong Pinoy offers a deep dive into authentic Filipino Naoe in-jokes (it evidently refers to a favorite character of while pizza fans can find satiety at Pizza e Pasta on the cuisine, an otherwise unmapped territory to a great 661 Brickell Key Dr., 305-947-6263 owner Claudio Nunes’s kids — we assume the Pokemon first floor. In a hurry? Head to the Mercato for grab-and- majority of South Florida’s bon vivants. Influenced Chances are you’ve never had anything like the $200 Psyduck), you’ll experience pretty perfect pizza. Sadly, go bites or to do a little ingredient shopping for a hearty by Malay-Indonesian, Indian, Japanese, Chinese, prix-fixe Japanese dinner at Kevin Cory’s tiny but inter- not all brick ovens turn out perfectly char-blistered meal at home. $-$$$$ (MFP) Spanish, and American , Lutong Pinoy crafts nationally acclaimed oasis, but trust us: It’s one of those crusts, crisp outside and airy/chewy inside, but that’s plates showcasing ingredients indigenous to the rare, exhilarating, instantly revelatory Eureka! dining what you’ll consistently find here and a newer take-out/ La Loggia Ristorante and Lounge Philippines, and offers an extensive menu touching adventures that’ll keep you thinking about it for years. delivery-only Midtown branch. And unlike many artisan 68 W. Flagler St., 305-373-4800 upon a full spectrum of exotic flavors. Some of the The reservations-only, omakase-only (chef’s choice) pizzerias, Pieducks doesn’t get cheesy with cheese This luxuriantly neo-classical yet warm Italian restaurant highlights at this diminutive hole-in-the-wall include the begin with a subtly inventive seasonal soup true quantity (though we like that extra cheese is an option). was unquestionably a pioneer in revitalizing downtown. boneless lechón belly (roasted pig), kare-kare kawali to both Japanese tastes and local terroir (like miso/fresh Elaborate salads complete the menu. $$ (PRB) With alternatives like amaretto-tinged pumpkin agnolloti (Asian cooked in peanut sauce), and the Homestead corn) and a four-course bento box of the in sage butter sauce and cilantro-spiced white bean/ Sinigang na Hipon (shrimp in sour broth). For many, chef’s creations, proceed to about a dozen sushi dishes Pilo’s Street Tacos vegetable salad dressed with truffle oil, proprietors however, the main event is the halo-halo, a popular eons above others in Miami, and end with three desserts. 28 SW 11th St., 305-800-8226 Jennifer Porciello and Horatio Oliveira continue to draw Filipino dessert made with shaved ice and evaporated Always changing, always astonishing. $$$$$ (PRB) Three words describe Pilo’s Street Tacos in Brickell: a lunch crowd that returns for dinner, or perhaps just milk, topped with a mélange of ingredients, including good, fast, and filling. The area already has its fair share stays on through the afternoon, fueled by the Lawyer’s sweet red and white beans, bananas, coconut, sweet NIU Kitchen of taco shops, and Pilo’s is among the pricier offerings, Liquid Lunch, a vodka martini spiked with sweetened potato, coco jellies, leche flan, and milk. The boodle 134 NE 2nd Ave., 786-542-5070 but that’s because of the quality — and quantity. These espresso. $$$ (PRB) fight platter is piled high with an assortment of meat, This contemporary Catalan eatery is located, according tacos are filled to the brim with proteins like “drunken rice, and vegetables on a bed of banana leaves. First to its three playful proprietors, “somewhere between shrimp,” brisket strips, and crispy chorizo. Don’t miss La Mar by Gastón Acurio conceived in the mess halls of the Filipino military, the Dali’s moustache and Gaudi’s Sagrada Familia.” out on the salsas: There are ten different ones from 500 Brickell Key Dr., 305-913-8358 boodle fight platter encourages eating with your hands. Actually, it’s in the heart of downtown, but the descrip- which to choose, and they range from sweet to spicy to It’s said that is Latin America’s most When checking in, remember to keep your mind and tion does reflect the Barcelona-born chef’s weirdly won- “Somebody call a fire truck.” $-$$ (MFP) varied and sophisticated. Reserve a patio table at this stomach wide open. $-$$ (AM) derful yet seriously skilled twists on tapas. Instead of indoor/outdoor Mandarin Oriental eatery to experience Catalonia’s rustic, bread-thickened tomato soup, there’s Poké 305 Miami’s best for yourself — along with some of the city’s Marion a refined cold tomato broth poured over a mustard 169 SE 7th St., 305-563-3811 best bayfront vistas. The specialty is seafood, and the 1111 SW 1st Ave., 786-717-7512 ice cream-topped crouton. Mato, a simple cheese and Hawaiian poké is currently enjoying a nice long moment beautifully balanced recipes of Acurio (called Peru’s Third time’s the charm for this behemoth space that works honey dessert, translates as custardy fresh cheese atop in the sun, and if you’re even the slightest bit excited food ambassador to the world), executed flawlessly by best when broken up into different offerings. In this case, eggplant “jam,” with candied hazelnuts. $$$ (PRB) by the thought of sushi, it’s easy to understand why. onsite executive chef Diego Oka, especially elevate cevi- this rose-colored Mediterranean palace by the guys behind This exotic raw fish dish is front and center at Poké ches, similar but more delicate tiraditos, uniquely lively Bâoli Miami is a café, restaurant, bakery, and oyster bar North Italia 305: seven exotic signature dishes and a trendy build- “Nikkei” (Peruvian-Japanese fusion) sushi creations, and all at once. Save space for French classics like whole rotis- 900 S. Miami Ave, #111, 786-475-9100 your-own-bowl option, served fast-casual style amid a elegant whipped potato/fresh seafood causas, to world- serie organic chicken (large enough for two) and whole fish The former Oceanaire location at Mary Brickell Village has spartan smattering of industrial décor. The signature class fine-dining level. $$$$-$$$$$ (PRB) baked in Normandy sea salt and filleted tableside. Other been taken over by North Italia, replacing seafood with modern “Big Mao” Alaka’i bowl — salmon, tuna, and crab salad (smaller) standouts include piquillo peppers, tuna belly rib- Italian cuisine. You’ll find all the usual suspects here, such as drizzled with wasabi aioli — is the biggest and baddest La Sandwicherie bons, and of course, dessert. $$$$$ (MB) pizzas and pastas alongside classics like chicken parmesan. bowl of the bunch, but all the dishes are equally adept 34 SW 8th St., 305-374-9852 The first thing you’ll notice, though, is the size of the venue; the at satisfying a raw fish craving. Word of advice: skip the This second location of the open-air diner that is South Meraki Greek Bistro restaurant can seat over 300 people. The space makes quite overpriced drinks. $$ (AM) Beach’s favorite après-club eatery (since 1988) closes 142 SE 1st Ave., 786-773-1535 the first impression — and so do the strozzapreti and burrata earlier (midnight Sunday-Thursday, 5:00 a.m. Friday and Tucked away in an unassuming and quaint nook of tortelloni. Don’t forget to order the tiramisu. $-$$$ (MFP) Quinto La Huella Saturday), but the smoothies, salads, and superb Parisian downtown Miami, Meraki Greek Bistro is a pleasant 788 Brickell Plaza, 786-805-4646 sandwiches are the same: ultra-crusty baguette stuffed surprise for anyone hunting for an urban hideaway. With Novecento Uruguayan beef is in a class of its own, but it requires with evocative charcuterie and cheeses (saucisson sec, a pride that is palpable, this bright little bistro boasts 1414 Brickell Ave., 305-403-0900 serious skill and the right tools to prepare it the way country pâté, camembert, etc.) and choice of salad veg- friendly service and delicious Mediterranean medium to For those who think “” is a synonym for Uruguayan parrilleros do. Located within the hulking gies plus salty/tart cornichons and Sandwicherie’s incom- large plates. Sample Mediterranean fare à la carte from “beef and more beef,” this popular eatery’s wide range of steeled Brickell City Centre, Quinto La Huella brings a parable Dijon mustard vinaigrette. Additionally the larger Meraki’s souvlaki () bar, or share a poikilies (family more cosmopolitan contemporary Argentine fare will be dark, moody ambiance and the prestige of one of South branch has an interior, with a kitchen enabling hot foods meal). Specials are also served daily, further expounding a revelation. Classic parrilla-grilled steaks are here for America’s best restaurants, Parador La Huella, to the (quiches and croques), plus A/C. $-$$ (PRB) upon all of the wonderfully slow-cooked options on the traditionalists, but the menu is dominated by creative complex. The centerpiece of this rustic eatery is an menu. Meraki Greek Bistro offers everything you’d hope Nuevo Latino items like a new-style ceviche de chernia authentic wood fire parrilla, an essential component La Petite Maison for in casual dining at a reasonable price. When it comes (lightly lime-marinated grouper with jalapeños, basil, to grilling meat like a true gaucho. It should come as 1300 Brickell Bay Dr., 305-403-9133 to Greek, the proof is in baklava — and these guys nail and the refreshing sweet counterpoint of watermelon), no surprise then that the beef — ordered medium rare, On any given night, you’re sure to find a lively crowd at it. $-$$ (AM) or crab ravioli with creamy saffron sauce. Especially of course — is the main attraction here. Other options La Petite Maison. The internationally acclaimed French notable are the entrée salads. $$-$$$ (PRB) represent typical steakhouse fare, with some standout and Mediterranean restaurant has unsurprisingly gar- Mirabelle wood-fired seafood entrées and pastas that deserve a try. nered a loyal following since its opening. Don’t expect 114 SE 1st St., 786-440-6561 Novikov Snag a seat outdoors during the more temperate Miami out-of-the-box creations here: La Petite Maison focuses Plane tickets to France can get expensive. If you’re on 300 S. Biscayne Blvd., 305-489-1000 months; otherwise, opt to sit near the heart of the con- on getting the classics right. Items like the tuna carpac- a budget, get whisked away to Europe at Mirabelle. The When we first heard of Novikov, we thought the upscale trols: the parrilla. Bring a liberal side of patience with you cio, grilled veal chop, roasted baby chicken, and rack downtown Miami French eatery features sweet and downtown Miami restaurant was all about Russian while dining room service sorts itself out. $$$$ (AM) of lamb may sound simple on paper, but once they hit savory staples like chocolate mousse, almond crois- food. We were wrong. Although the restaurant gets its your palate, you’ll realize what all the fuss is about. $$$- sants, croque monsieur, and more. It’s a place that name from Russian restaurateur Arkadiy Novikov, the Raja’s Indian Cuisine $$$$ (MFP) works for a quick workday lunch or a nice, romantic din- menu is composed of Chinese and Japanese favorites. 33 NE 2nd Ave., 305-539-9551 ner. Feeling extra fancy? Splurge on a wine and choco- Everything is shareable, and most patrons should find Despite its small size and décor best described as Latin Café 2000 late tasting at the bar, where you’ll find a wide range of satiety with two to three dishes each. If you only order “none,” this place is an institution thanks to south Indian 1053 Brickell Plaza, 305-646-1400 ports, dessert wines, and other grapes. $-$$ (MFP) two dishes, the rainbow naruto roll and duck salad are specialties rarely found in Miami’s basically north Indian In a sea of upscale restaurants, Latin Café 2000 is a must-tries — especially the latter, with its deliciously restaurants. The steam-tabled are fine (and breath of fresh air in Brickell. The Cuban café stands out Momi Ramen crispy skin. $$-$$$ (MFP) nicely priced), but be sure to try the custom-made dosai for all the right reasons: low prices, big plates, and famil- 5 SW 11th St., 786-391-2392 (lacy rice crepes with a variety of savory fillings) and iar fare. Steak sandwiches, fried pork chunks, and other Banish all thoughts of packaged instant “ramen.” Obra Kitchen Table uttapam, thicker pancakes, layered with onions and Cuban classics are all available here along with a full Perfectionist chef/owner Jeffrey Chen (who cooked 1331 Brickell Bay Dr., 305-846-9363 chilis, both served with sambar and chutney. $$ (PRB) bar. Unlike its other locations with old-timey decor, this for more than a decade in ), changes his mostly Latin restaurants are a dime a dozen, but few challenge Brickell outpost is full of modern flourishes that make the ramen-only menu often, but constants are irresistibly your palate like Obra Kitchen Table. At this Brickell Raw Juce place pop. One thing hasn’t changed, though: the sight- chewy handmade noodles; soups based on creamy, hotspot inside the Jade, chef Carlos Garcia and his 901 S. Miami Ave., 305-677-3160 for-sore-eyes ventanita serving Cuban coffee. $-$$ (MFP) intensely porky tonkotsu broth (made from marrow team craft an assortment of Venezuelan delights that Brickell’s Raw Juce is making healthy living easy with a bones simmered all day); meats like pork belly and also incorporate global influences. The result: unique colorful array of cold-pressed “juce.” Fruit-forward and Lost Boy Dry Goods ; and authentic toppings including marinated soft- bites like grouper confit with fried arepa, yuca and vegetable-forward creations not only refresh but also 157 E. Flagler St., 305-372-7303 cooked eggs, pickled greens, more. Other pluses: It’s bacon millefeuille, and octopus bucatini carbonara give customers a quick vitamin boost. Despite the name, After 6:00 p.m., downtown Miami tends to be a ghost open 24/7, and the ramen ranks with the USA’s best. unlike anything you’ve tasted. Sit at the 25-seat bar Raw Juce isn’t just about juices: acai bowls, oatmeal town. That’s not the case at Lost Boy Dry Goods, a former- Minuses: It’s cash only, and the ramen might be the for a more intimate dining experience, where you’ll see parfaits, and salads are available to get patrons ready clothing-store-turned-bar that offers a generous happy USA’s most expensive. $$$ (PRB) these creations come to life. $$-$$$ (MFP) for their workout or help them recover from a grueling hour. Throughout the evening (and well into the night), Lost one. For those of you in need of a serious detox, Raw Boy’s welcoming staff pours gin and tonics, junglebirds, and My Ceviche Pega Grill Juce’s cleanse packages have you covered. $-$$ (MFP) other classic libations at affordable neighborhood prices. 1250 S. Miami Ave., 305-960-7825 15 E. Flagler St., 305-808-6666 Complementing these drinks is an extensive bar bites menu When three-time James Beard “Rising Star Chef” nomi- From Thanasios Barlos, a Greek native who formerly The River Oyster Bar featuring cheese boards, German pretzels, and hefty sand- nee Sam Gorenstein opened the original My Ceviche owned North Beach’s Ariston, this small spot is more 650 S. Miami Ave., 305-530-1915 wiches paired with delicious Zapp’s potato chips. For a quieter in SoBe, in 2012, it garnered national media attention casually contemporary and less ethnic-kitschy in This casually cool jewel is a full-service seafood spot, as time, come for lunch. $-$$ (MFP) despite being a tiny take-away joint. Arguably, our newer ambiance, but serves equally authentic, full-flavored evidenced by tempting menu selections like soft-shell indoor/outdoor Brickell location is better. Same menu, Greek food. Mixed lamb/beef gyros (chicken is also an crabs with grilled vegetables, corn relish, and remoulade. Luke’s Lobster featuring local fish prepared onsite, and superb option), topped with tangy yogurt sauce and wrapped, There are even a few dishes to please meat-and-potatoes Brickell City Centre, 701 S. Miami Ave., #353, including a kicky roasted jalapeño/lime Juneo), but with greens and tomatoes, in fat warm pita bread, are diners, like short ribs with macaroni and cheese. But oyster 786-837-7683 this time with seats! What to eat? Ceviches, natch. But specialties. But even more irresistible is the taramasalata fans will find it difficult to resist stuffing themselves silly Lobster rolls are tiny, sometimes overpriced slices of grilled or raw fish/seafood tacos and burritos, in fresh (particularly velvety and light carp roe dip), available on the unusually large selection, especially since oysters luxury, especially when portions run about as small as tortillas, might be even more tempting. Pristine stone- alone or on an olive/pita-garnished mixed meze platter. are served both raw and cooked – fire-roasted with your average New York City apartment. This is not the crab claws from co-owner Roger Duarte’s George Stone $$ (PRB) butter, chorizo, and manchego. There’s also a thoughtful case at Luke’s Lobster, the venerable New England Crab add to the choices. $$ (PRB) wine list and numerous artisan beers on tap. $$$ (PRB)

70 Biscayne Times • www.BiscayneTimes.com May 2019 Dining Guide: RESTAURANTS

Seaspice Brasserie & Lounge familiar favorites (Caprese salad, etc.) are available, the 422 NW N. River Dr., 305-440-4200 changing menu is highlighted by harder-to-find Tuscan Unlike older Miami River market/restaurants like Garcia’s, specialties, albeit luxe versions: pappa al pomodoro, run by fishing families, this stylishly retro/modern-industrial tomato/bread peasant soup elevated by an organic converted warehouse (once Howard Hughes’s plane han- poached egg and finocchiona (a regional fennel salami); gar) has an owner who ran South Beach’s hottest 1990s an authentic-tasting “fiorentina” porterhouse, with nightspots, so expect celebrity sightings with your seafood. smoked potato purée plus more traditional veggies. A What’s unexpected: a blessedly untrendy menu, with budget-conscious boon: changing three-course lunches simply but skillfully prepared wood-oven-cooked fish and and early-bird dinners. $$$-$$$$$ (PRB) clay-pot, shellfish casseroles. Standouts include luxuriant lobster thermador, as rich as it is pricey. $$$-$$$$$ (PRB) Truluck’s Seafood, Steak, and Crabhouse 777 Brickell Ave., 305-579-0035 Sokai Sushi Bar Compared to other restaurants with such an upscale 350 S. Miami Ave., Unit #CU-B, 786-667-3061 power-lunch/dinner setting, most prices are quite afford- When it comes to Peruvian-Japanese fusion, Sokai Sushi able here, especially if you stick to the Miami Spice-priced Bar pulls out all the stops. This Brickell outpost is the date-dinner menu, or happy hour, when seafood items brand’s fourth location, and it features many of the same like crab-cake “sliders” are half price. Most impressive, delicious bites that fans have come to know and love. That though, are seasonal stone crabs (from Truluck’s own includes delightful pork belly buns, tuna pizza (it tastes fisheries, and way less expensive than Joe’s) and other better than it sounds), and a bevy of signature sushi. Don’t seafood that, during several visits, never tasted less than sleep on the roll: The salmon, cream cheese, and truf- impeccably fresh, plus that greatest of Miami restaurant fle oil creation is packed to the brim with flavor. $-$$ (MFP) rarities: informed and gracious service. $$$-$$$$ (PRB) Soya & Pomodoro Whole Foods Market 120 NE 1st St., 305-381-9511 299 SE 3rd Ave., 305-995-0600 Life is complicated. Food should be simple. That’s owner From the minute you walk through its doors or pull into a Armando Alfano’s philosophy, which is stated above the spot in the underground garage, you’ll notice this Whole entry to his atmospheric downtown eatery. And since Foods is a bit different. Not only have local artists outfit- it’s also the formula for the truest traditional Italian food ted its walls in graffiti art, but also half of the store is (Alfano hails from Pompeii), it’s fitting that the menu is dedicated to grab-and-go food and an ample and comfort- dominated by authentically straightforward yet sophisti- able seating area, including casual counters and tables. cated Italian entrées. There are salads and sandwiches, Grab a coffee for energy at MET café, because you June too. The most enjoyable place to dine is the secret, open- be there awhile. Options include items from Jugofresh, air courtyard. Alfano serves dinner on Thursdays only to Zak the Baker, and pre-made desserts by Versailles res- accompany local musicians and artists. $-$$ (PRB) taurant. There’s also La Churrasqueira, Sushi Maki, Pizza Bar, and a soup bar featuring 20 soups like stone crab Sparky’s Roadside Barbecue and chicken corn chowder. Parking is free for one hour 204 NE 1st St., 305-377-2877 with the purchase of an item. $-$$ (MB) This cowboy-cute eatery’s chefs/owners (one CIA-trained, both BBQ fanatics nicknamed Sparky) eschew regional Wolfgang’s Steakhouse purism, instead utilizing a hickory/apple-wood-stoked 315 S. Biscayne Blvd., 305-487-7130 rotisserie smoker to turn out their personalized style of Proprietor Wolfgang Zweiner worked for decades at slow-cooked, complexly dry-rub fusion: ribs, chopped pork, Brooklyn’s legendary Peter Luger’s before opening the brisket, and chicken. Diners can customize their orders first of his own much-praised, old-school steakhouses with mix-and-match housemade sauces: sweet/tangy in 2003, which explains the quality of the USDA prime- tomato-based, Carolinas-inspired vinegar/mustard, pan- grade steaks here — dry-aged on premises for bold, Asian hoisin with lemongrass and ginger, tropical guava/ beefy flavor and tender but toothsome texture. Prices habanero. Authenticity aside, the quality of the food is as are prodigious but so are portions. The 32-ounce por- good as much higher-priced barbecue outfits. $-$$ (PRB) terhouse for two easily feeds three or four folks curious to taste the difference. Plentiful sides include a bacon Stanzione 87 starter favored by those who love Canadian bacon over 87 SW 8th St., 305-606-7370 pork belly. Personally, just the simple, superb steaks Though Neopolitan-style pizza isn’t the rarity it was leave us happy as clams. $$$$$ (PRB) here a decade ago, this is Miami’s only pizzeria certi- fied authentic by Italy’s Associazione Verace Pizza Zest Napoletana. This means following stringent rules 200 Biscayne Blvd., 305-374-9378 regarding oven (wood-fired), baking time (90 seconds Cindy Hutson finally has a home in the neighborhood with maximum, here closer to 50), tomatoes (imported San her “cuisine of the sun.” If you can manage to order the Marzano), olive oil (extra-virgin), even flour (tipo 00, for entire menu, from cast-iron charred calamari to 50/50 bubbly-light crusts). Toppings do exceed the three origi- meatballs and conch scampi, do it. You won’t be disap- nal choices served in 19th-century Naples, but pies like pointed in food that is so perfectly matches the city’s the Limone (fresh mozzarella, pecorino, lemons, arugula, weather and overall culture. The décor also screams EVOO) prove some rules should be broken. $$ (PRB) Miami, in lively lime green, orange, and neutrals with pops of blue in between. Don’t forget the tropical drink. Station 28 $$-$$$$ (MB) 91 SE 2nd St., 305-905-0328 A little paradise in the heart of downtown Miami, com- Zuma plete with hidden patio, lush greenery, long communal 270 Biscayne Blvd. Way, 305-577-0277 tables, tropical juices like papaya and lucuma, and This Miami River restolounge has a London parent on extra large Peruvian sandwiches and burgers. This oasis San Pellegrino’s list of the world’s best restaurants, and offers a more casual taste of the cuisine, the comfort a similar menu of world-class, Izakaya-style smallish foods that will remind you of home, no matter where you plates (robata-grilled items, sushi, much more) meant come from. Their $10 daily special includes your choice for sharing over drinks. Suffice to say that it would take of a sandwich or burger with fries, salad or soup, and Junebe a dozen visits to work your way through the dessert. Delivery available. $ (MB) voluminous menu, which offers ample temptations for vegetarians as well as carnivores. Our favorite is the melt- Tacology in-your-mouth pork belly with yuzu/mustard miso dip, but 701 S. Miami Ave., 786-347-5368 even the exquisitely-garnished tofu rocks. $$$$ (PRB) Tacology, the latest concept from Cantina La Veinte’s execu- tive chef Santiago Gomez, is a more approachable and Zuuk Mediterranean Kitchen affordable ode to Mexican food. Unlike its dimly lit upscale 1250 S. Miami Ave. #105, 305-200-3145 sibling, Tacology embraces a bright color palette and vibrant receives the fast-casual treatment décor that is undeniably enticing — a description that also at this build-your-own-meal concept focused on serving applies to the cuisine. As the name suggests, delicious tacos quality salads, pita wraps, and customizable rice and grain abound on the menu, but they shouldn’t be the only items bowls. It’s refreshing that executive chefs Sam Gorenstein you order: The Mexican nachos and crispy pork skin are and Danny Ganem deliberately chose to eschew fried other standout dishes that should be on every diner’s mind foods; all of Zuuk’s offerings sit pretty on the “fresh, fast, at this Brickell City Centre restaurant. $$-$$$ (MFP) and light” side of dining. Star-making dishes include a delicious spiced lamb kefte, slow roasted beef, and Toro Toro baked falafel, replete with regional Mediterranean sauces, 100 Chopin Plaza, 305-372-4710 spreads, and other flavorful toppings that add character to Back before Miami’s business district had any “there” your meal. Table service is practically nonexistent, but the there, the InterContinental’s original restaurant was an financier with 15 minutes to spare will appreciate the fact executive lunch/dinner destination mainly by default. This that counter service is about as brisk and pleasant as a replacement, from restaurant empire-builder Richard cool Mediterranean sea breeze. $-$$ (AM) Sandoval, brings downtown power dining into this decade. As the name suggests, you can go bullish with steakhouse fare, including an abbreviated (in variety, not Midtown / Wynwood / Design District quantity) “rodizio experience.” But the place’s strongest suit is its pan-Latin small plates — upscaled refinements 3 Chefs Chinese Restaurant of classic favorites: crisp corn arepas with short rib, gua- 1800 Biscayne Blvd. #105, 305-373-2688 camole, and crema fresca; fluffier cachapas pancakes Until this eatery opened in late 2010, the solid Chinese with tomato jam; more. $$$-$$$$$ (PRB) restaurants in this neighborhood could be counted on the fingers of no hands. So it’s not surprising that most Toscana Divino people concentrate on Chinese and Chinese/American 900 S. Miami Ave., 305-571-2767 fare. The real surprise is the remarkably tasty, budget-priced, When an upscale restaurant remains perennially packed Vietnamese fare. Try pho, 12 varieties of full-flavored beef/ during a recession, you figure they’re offering something rice (including our favorite, with well-done flank way beyond the usual generic Italian fare. While steak and flash-cooked eye round). All can be customized

May 2019 Biscayne Times • www.BiscayneTimes.com 71 Dining Guide: RESTAURANTS with sprouts and fresh herbs. Also impressive: Noodle finally brings favorites like poke bowls and stuffed sweet specials )— and since reopening after a fire, does so in — Kush pushes the concept farther: that farm-to-table combination plates with sautéed meats, salad, and spring potatoes to the mainland. Herbivores, in particular, have a cleanly renovated interior. But many hardcore fans dishes (some from LoKal, others created new) and craft rolls. $$ (PRB) reason to rejoice: Vegan burgers and sausages are just a never get past the parking lot’s ordering window, and beers aren’t mere craft; they’re art. Which you’ll find few of the plentiful meatless options available. $$ (MFP) outdoors really is the best place to manage Enriqueta’s on the walls. On tables you’ll find, among other things, Amara at Paraiso -marinated messy masterpiece: pan con bistec, the Kush & Hash burger: Florida-raised beef, ground 3101 NE 7th Ave., 305-702-5528 Cerveceria 100 Montaditos dripping with sautéed onions, melted cheese, and in-house, served with hash (the edible, not smokable, Edgewater isn’t usually a neighborhood that comes up in 3252 NE 1st Ave. #104, 305-921-4373 potato sticks; tomatoes make the fats and calories kind), bacon, fried egg, and housemade ketchup on a discussions of Miami’s food scene. Amara at Paraiso could Student budget prices, indeed. A first-grader’s allowance negligible. Accompany with fresh orange juice or café waffle bun, with a side of maple syrup. Edgy enough for change that soon, however. This Latin America-inspired would cover a meal at this first U.S. branch of a popular con leche, and you’ll never want anything else, except ya? $$-$$$ (PRB) concept from chef Michael Schwartz overlooks Biscayne Spanish chain. The 100 mini sandwiches (on crusty, olive Junebe a bib. $ (PRB) Bay, providing guests with a beautiful backdrop for an oil-drizzled baguettes) vary from $1 to $2.50, depending KYU equally alluring menu. The stars of the show are the res- not on ingredient quality but complexity. A buck scores Fireman Derek’s Bake Shop & Café 251 NW 25th St., 786-577-0150 taurant’s wood grill and Josper oven that turn out an array genuine Serrano ham, while top-ticket fillings add import- 2818 N. Miami Ave., 786-449-2517 The Asian-inspired restaurant wholly encompasses the of items like grilled lamb ribs, beef short rib, and hefty ed Iberico cheese, pulled pork, and tomato to the cured- As a genuine City of Miami firefighter, Derek Kaplan creative vibe of the neighborhood with a raw space out- meat and seafood platters. The view alone is worth a visit. ham slivers. Other options revolve around pâtés, smoked puts fires out, but since age 15 he’s also been fitted in murals by 2Alas, micro green centerpieces, and $$-$$$ (MFP) salmon, shrimp, and similar elegant stuff. There’s cheap lighting fires — in his oven. The decades of baking lots of concrete features as well as a balanced menu draft beer, too, plus nonsandwich snacks. $$ (PRB) experience shows in both his locally award-winning of wood-fired items and refreshing ingredients. Roasted Alter signature pies, especially Key lime and salted cara - cauliflower comes with goat cheese salad and shishito- 223 NW 23rd St., 305-573-5996 Charly’s Vegan Tacos mel “crack,” and in changing produce-based seasonal herb vinaigrette; tuna tataki takes a spicy turn with Award-winning chef Brad Kilgore offers some of the most 172 NW 24th St., 305-456-8202 selections. For full, balanced (i.e., all-pie) breakfasts fire-roasted peppers, fermented chili, and citrus; and exciting food in town, with menu items like soft egg with For plant-based eaters, Charly’s Vegan Tacos is an easy and lunches, there are also savory options like mac white ponzu, green chili, and herbs accompany sliced sea scallop espuma, chive, truffle pearls, and Gruyere; and sell. For carnivores, the name might be an instant turn-off. ’n’ cheese pie, or satisfyingly rich, totally non-sissy Hamachi. There’s also sweet soy and garlic short ribs, grouper cheeks with black rice, shoyu hollandaise, and Give it a chance: Charly’s makes some tasty tacos, many quiches. $-$$ (PRB) Korean fried chicken, and Thai fried rice in a stone pot. sea lettuce. Novices don’t fret — the staff will guide you of which resemble their meat counterparts to the T. For Open for brunch on Sundays. $$-$$$ (MB) through your eating journey. The warehouse vibe speaks example, there’s the “carne asada” taco that uses grilled Ghee Indian Kitchen to the neighborhood’s appeal while letting the food speak seitan steak; and the “chicharron prensado,” which uses 3620 NE 2nd Ave., 786-636-6122 Lagniappe for itself. Grab a spot at the chef’s counter, the best seat in “porkles” cracklings for that recognizable crunch. Get a Chef Niven Patel, the talent behind the wildly success- 3425 NE 2nd. Ave., 305-576-0108 the house. Reservations a must. $$$$$ (MB) few of either plus a bowl of pozole (Mexican ), and ful Ghee Indian Kitchen in Dadeland, is giving Design In New Orleans, “lagniappe” means “a little extra,” like you’ve got yourself quite the meal. $-$$ (MFP) District foodies a reason to salivate. Cypress Tavern’s the 13th doughnut in a baker’s dozen. And that’s what Astra former space is now home to his restaurant’s second you get at this combination wine and cheese bar/ 2121 NW 2nd Ave., 305-573-5778 Coyo Taco outpost, where patrons can enjoy mouthwatering bites backyard BBQ/entertainment venue. Choose artisan Rooftop bars are a rare sight, so when one opens, we 2300 NW 2nd Ave., 305-573-8228 like smoked chicken samosa, turmeric marinated grou- cheeses and charcuterie from the fridges, hand them pay attention. Case in point: Astra, the latest rooftop If you go to this affordable Mexican street-food-themed per, and turkey kofta. Although you can order à la carte, over when you pay (very little), and they’ll be plated with venue in Wynwood. A post-workday must, Astra is an joint expecting one of today’s many fast-casual, healthy- the three-course, family-style tasting menu for $55 is a extras: olives, bread, changing luscious condiments. Or inviting space that can hold more than 300 people type Mexican taco/burrito chains, where the attraction is steal and deserves your consideration; it’s one of the grab fish, chicken, veggies, or steak (with salad or corn- and serves a wide range of tasty Greek fare. It can get mainly just that fillings are fresh, you’ll be pleasantly sur- most affordable tastings in the area. $$ (MFP) bread) from the hidden yard’s grill. Relax in the comfie crowded, so stick to quick bites like the grilled calamari, prised. Here tortillas are handmade and fillings are either mismatched furniture, over extensive wine/beer choices crudos, and kebabs; Astra is more of a spot to hang out genuinely traditional (like cochinita pibil) or delightfully GK Bistronomie and laidback live music. No cover, no attitude. $$ (PRB) and drink ouzo than to enjoy an intimate sit-down dinner. original — and sometimes satisfyingly sinful, like duck con- 218 NW 25th St., 786-477-5151 $$-$$$$ (MFP) fit with enough skin and fat to scandalize all the health- First and foremost a seafood restaurant with nautical Le Chick obsessed places. There are first-rate vegetarian fillings, style and aqua tones throughout, GKB and its chef, 310 NW 24th St., 305-771-2767 Beaker & Gray too, like mushroom/huitlachchle with cotija cheese; tasty Rafael Pérez, add global flavors like gamey Cornish hen, Out of the ashes of Dizengoff and Federal Donuts rises 2637 N. Miami Ave., 305-699-2637 for dessert; and beer and margaritas. $-$$ (PRB) lamb, and foie gras to Peruvian classics like ceviches, Le Chick, a rotisserie-chicken spot that should hopefully Named after essential tools in the kitchen, you can’t miss tiraditos, and anticuchos. Refreshing cocktails like the avoid its neighbors’ fate. While chicken is the restaurant’s the restaurant, with its rooftop orange neon sign. Inside Crazy Poke Chilcano — ginger ale, lime juice, bitters, and Pisco — signature protein, it’s not the only standout. A delicious industrial meets rustic chic, as is the standard in Wynwood. 312 NW 24th St., 786-401-7542 highlight an ample Pisco selection, while an indoor/ Royale With Cheese is sure to please burger fanatics (and All menus are expertly labeled and separated into fun, yet Crazy Poke, Wynwood’s latest poke spot, is joining a crowded outdoor bar and breezy courtyard offer a great respite Pulp Fiction) fans with two hefty patties, cheddar, pickles, useful categories like Bites, Colds, Strange, and Shaken. landscape; the neighborhood is already full of places that from the Miami heat. $$$ (MB) and secret sauce. The best value, though, is the Why Not The sandwichito with pork belly and watermelon rind on serve the Hawaiian specialty. Fortunately, the restaurant has platter that comes with all the hits: rotisserie chicken, plantain brioche, and adult-friendly chicken nuggets with one big advantage: flexibility. Guests who make their own GLAM Vegan fried chicken, pork ribs, and onion rings. $-$$ (MFP) avocado and sweet ’n’ sour have become quite iconic. The bowl have a laundry list of ingredients available, including over 3301 NE 1st Ave. #103-1, 786-864-0590 wine list includes lesser-known vineyards. $$-$$$ (MB) one dozen mix-ins and an array of sauces like creamy miso Whether you’re a full-fledged vegan or just Lemoni Café and wasabi aioli. Signature selections like the Citrus Shrimp experimenting with plant-based fare, GLAM Vegan 4600 NE 2nd Ave., 305-571-5080 Blackbrick take the guesswork out of ordering, but we suggest you let serves up enough unique culinary twists to keep you The menu here reads like your standard sandwiches/ 3451 NE 1st Ave. #103, 305-573-8886 your creativity run wild. $$ (MFP) coming back. The Midtown Miami establishment takes salads/starters primer. What it doesn’t convey is the Inspiration for the Chinese food at this hotspot came from what you know about “green eating” and turns it on its freshness of the ingredients and the care that goes authentic flavors Richard Hales (from Sakaya Kitchen) Dr. Smood head with dishes like jackfruit tacos and spaghetti and into their use. Entrée-size salads range from an elegant encountered during travels in China, but the chef’s 2230 NW 2nd Ave. 786-334-4420 meatless balls, both of which look, taste, and feel like spinach (goat cheese, pears, walnuts, raisins) to chunky considerable imagination figures in mightily. Example: Its large windows and corner location will draw you in, but they contain meat. Thirsty? Choose from a selection of homemade chicken salad on a bed of mixed greens. Don’t expect General Tso’s chicken on the changing the comfortable and expansive minimalist interior with vegan-friendly wines and beers or treat yourself to the Sandwiches (cold baguette subs, hot pressed paninis, menu. The General’s Florida Gator, though, is a distinct Carrera marble, walnut wood, and hotel-like seating will Palm Springs Date Shake. $-$$ (MFP) or wraps, all accompanied by side salads) include a possibility. Dishes less wild but still thrilling, due to strong keep you. While their motto is “smart food for a good respectable Cuban and a veggie wrap with a deceptively spicing: bing (chewy Chinese flatbread) with char sui, garlic, mood” in the form of mylks, smoody’s, and organic live Harry’s Pizzeria rich-tasting light salad cream. $-$$ (PRB) and scallions; two fried tofu/veggie dishes (one hot, one juices, the menu also includes coffee, soups, salads, 3918 N. Miami Ave., 786-275-4963 not) savory enough to bring bean curd maligners (and sandwiches, spreads like cacao mushroom tahini and In this humble space (formerly Pizza Volante) are many Love N’ Gyros confirmed carnivores) to their knees. $$-$$$ (PRB) seasonal berry jam, and non-traditional desserts with flax, key components from Michael’s Genuine Food & Drink 2814 N. Miami Ave. almond meal, and coconut butter. Most of the items can two blocks east — local/sustainable produce and artisan Wynwood is full of elevated dining spots like Alter, KYU, Buena Vista Deli be grabbed to-go, but expect to wait in line. $-$$ (MB) products; wood-oven cooking; homemade everything and Hiden. But what if you just want something casual? 4590 NE 2nd Ave., 305-576-3945 (including the ketchup accompanying crisp-outside, Enter Love N’ Gyros, a cool Greek joint that’s easy on the If there’s one word to describe your experience at Buena Vista Deli, it’s relaxing. There’s something so The Daily Creative Food Co. custardy-inside polenta fries, a circa 1995 Michael wallet. The concise street-food menu should look familiar pleasant about the charming French café and its 2001 Biscayne Blvd., 305-573-4535 Schwartz signature snack from Nemo). Beautifully to fans of : Pitas are plentiful and satisfying selections, of which there are many. BVD While the food formula of this contemporary café is blistered, ultra-thin-crusted pizzas range from classic first-timers should start with the OG, a delectable mix of serves breakfast, lunch, and dinner daily, so expect familiar – sandwiches, salads, soups, breakfast food, Margheritas to pies with house-smoked bacon, trugole pork and tzatziki. Other filling proteins are available, too — to see everything from fluffy croissants and hearty and pastries, plus coffee and fruit drinks – a creative (a subtly flavorful — fruity, not funky — Alpine cheese), just make sure to save room for the Fortomenes loaded sandwiches to sizeable steaks and homemade lasagnas. concept differentiates the place. Signature sandwiches and other unique toppings. Rounding things out: simple fries — aka cheese heaven. $ (MFP) Because there’s so much to try, you’ll have to keep are named after national and local newspapers, includ- but ingenious salads, ultimate zeppoles, and Florida coming back. And you certainly will — especially for the ing Biscayne Times, giving diners something to chat craft beers. $$ (PRB) Mad Lab Creamery weekend dinner offerings. $-$$ (MFP) about. Sandwiches and salads can also be do-it-yourself 140 NE 39th St. The Butcher Shop Beer Garden & Grill projects, with an unusually wide choice of main ingre- Joey’s Italian Café Pastry chef Soraya Kilgore, known for her desserts 165 NW 23rd St., 305-846-9120 dients, garnishes, , and condiments for the cre- 2506 NW 2nd Ave., 305-438-0488 at Alter, now has her own place dedicated to Unbelievable but true: At the heart of this festive, budget- atively minded. $ (PRB) The first new restaurant in the Wynwood Café District, sweets: MadLab Creamery. Located in the Design friendly beer-garden restaurant is an old-school gourmet this stylish indoor/outdoor Italian hangout is as casually District’s Palm Court, the ice cream store features butcher shop, where sausages from classic (brats, chorizo) Eat Greek cool as one would hope — and as affordable. There’s a wealth of Instagram-worthy creations, many of to creative (lamb and feta) are house-made, and all beef 3530 Biscayne Blvd., 305-456-2799 a five-buck half-serving of spaghetti al pomodoro and which can be adorned with your choice of over two is certified USDA prime — rarely found at even fancy Sometimes, you’re in a hurry and can’t enjoy a sit-down respectable vino for under $30. And few can resist dozen toppings. Among those toppings: sprinkles, steakhouses. Take your selections home to cook, or better meal. Other times, all you want is to sit down, relax, and delicately thin, crunchy-crusted pizzas like the creative chocolate honeycomb, and cotton candy (a must). yet, eat them here, accompanied by intriguing Old/New enjoy some good grub. Eat Greek is perfect for either situ- Dolce e Piccante or orgasmic Carbonara. Pastas are Here, no order is complete without a Japanese World sauces, garnishes (like bleu cheese fritters), sides, ation. Here, those in a rush can pick up a lamb gyro pita fresh; produce is largely local; the mosaic-centered cheesecake or chocolate slab. Prepare to kiss your and starters. Desserts include a bacon sundae. Beer? Try an wrap or falafel platter for the road. Or if you have the time, décor is minimalist but inviting. And no need to be wary diet goodbye. $ (MFP) organic brew, custom-crafted for the eatery. $$-$$$ (PRB) grab a seat and indulge in pork chops, grilled salmon, and of the warehouse district at night: Valet parking is free. other large plates. There’s no wrong decision here. $-$$ $$-$$$ (PRB) Mandolin Aegean Bistro C Si Bon (MFP) 4312 NE 2nd Ave., 305-576-6066 350 NE 24th St., 786-615-4820 Kaido Inside this converted 1940s home’s blue-and-white dining On the ground floor of an Edgewater condo, you’ll find one Ella 151 NE 41 St., Unit 217, 786-409-5591 room — or even more atmospherically, its tree-sheltered of Miami’s best-kept secrets: C Si Bon. The French restau- 140 NE 39th St., 786-534-8177 James Beard-nominated chef Brad Kilgore has another garden — diners feast on authentic rustic fare from both rant’s concise menu wastes no time making guests salivate Located off of the Design District’s upscale Palm Court, hit on his hands with Kaido, his beautiful Design District Greece and Turkey. Make a meal of multinational mezes: a over classics like French onion soup, croque madame, and this sun-filled, airy café with pops of sea foam and cocktail lounge. While Kaido is touted as a drinking den, Greek sampler of creamy tzatziki yogurt dip, smoky eggplant mussels and frites. If the weather is nice, take advantage blonde maple, is Michael Schwartz’s newest eatery, its cocktails and food get an equal share of the limelight. purée, and airy tarama caviar spread; and a Turkish sampler of the outdoor dining space — especially during brunch. C Si inspired by his daughter, Ella. A breakfast and lunch The Alter chef’s offerings include small plates such as blue of hummus, fava purée, and rich tomato-walnut dip. The Bon’s salmon , a mimosa, and clear skies are spot, it focuses on simplicity with perfectly honed sand- crab rangoon, a cobia summer roll, and lemongrass meze of mussels in lemony wine broth is, with Mandolin’s all you need for a tasty close to the weekend. $$-$$$ (MFP) wiches, salads, and pastries. Offering only eight seats duck sausage. Feel like splurging? An A5 wagyu katsu fresh-baked flatbread, almost a full meal in itself. $$-$$$ indoors, the majority of the seating is outdoors under sandwich can be yours for $125. Pair it with a sakura- (PRB) Carrot Express Midtown large café umbrellas providing an excellent view of the infused negroni, and you’re golden. $$-$$$$$ (MFP) 3252 Buena Vista Blvd. #108, 786-312-1424 courtyard. $$-$$$ (MB) Maska In the past few years, healthy fast-casual concepts have Kush 3252 NE 1st Ave., Suite 109, 786-971-9100 become a dime a dozen in Miami. Predating many of Enriqueta’s Sandwich Shop 2003 N. Miami Ave., 305-576-4500 Thanks to Maska, your search for great Indian food them is Carrot Express, a Miami Beach staple that’s 186 NE 29th St., 305-573-4681 From the folks behind the popular Coral Gables in Miami is now a lot easier. The Midtown Miami been serving up lean and green offerings for roughly half This Cuban breakfast/lunch old-timer actually serves artisanal beer pub LoKal — voted a “Most Green establishment is big on sharing; prepare to split dinner a decade. The latest Carrot Express outpost in Midtown more than sandwiches (including mammoth daily Restaurant in Florida” by the Nature Conservancy highlights like the tandoori prawns, butter chicken, and

72 Biscayne Times • www.BiscayneTimes.com May 2019 Dining Guide: RESTAURANTS

dosas (Indian crêpes). Maska pulls influences from designers, artists, developers, and retail employees on different regions of India, so the menu is expansive — this their lunch breaks. The place is bright and clean, and is a place where all palates are welcome. Whether you could double as a white cube gallery with its pastel chairs, like spice or prefer your food more subdued, Maska will light wood accents, blue chip artwork, and upstairs mul- fill the Indian food-size hole in your life. $-$$ (MFP) tipurpose space reserved for performance and pop-ups. The food, while flavorful, is mildly overpriced, but it’s an Michael’s Genuine Food and Drink afterthought when you realize that good coffee has finally 130 NE 40th St., 305-573-5550 arrived in the Miami Design District. $-$$ (AM) An instant smash hit, this truly neighborhood-oriented restaurant from chef Michael Schwartz offers down- Ono Poké Shop to-earth fun food in a comfortable, casually stylish 2320 N. Miami Ave., 786-955-6894 indoor/outdoor setting. Fresh, organic ingredients are A casual, clean, and vibrant little eatery, Ono Poké Shop is emphasized, but dishes range from cutting-edge (crispy the latest eatery to catch the trending “poké fever” that’s beef cheeks with whipped celeriac, celery salad, and hit some of Miami’s most up-and-coming neighborhoods. chocolate reduction) to simple comfort food: deviled Greatly influenced by traditional , the eggs, homemade potato chips with pan-fried onion dip, menu consists of tried and true combinations, such as or a whole wood-roasted chicken. There’s also a broad spicy ahi tuna tossed in a spicy soy dressing, as well as range of prices and portion sizes to encourage fre- flexible options to customize your own poké bowl to taste. quent visits. Michael’s Genuine also features an eclec- Quality ingredients and fresh fish make for a satisfying, tic, affordable wine list and a full bar. $$-$$$$ (PRB) healthy meal when lunch o’clock rolls around. $$ (AM) Mignonette Palatino 210 NE 18th St., 305-374-4635 3004 NW 2nd Ave., 786-360-5200 From Day One this Old Florida/New Orleans fusion When longtime favorite Jamaican joint Clive’s fell victim oyster bar, from Blue Collar’s chef/owner Danny Serfer to gentrification, few expected to find similarly skilled old- and food blogger Ryan Roman, received myriad raves school Caribbean-American in Wynwood again, for its cuisine and informed service. All manner of oys- especially not at old-school prices. But that’s what this ters (roughly six superb selections available raw daily, small, super-friendly mom-and-pop spot serves up: break- and cooked choices including subtly brandy-sauced fasts like ackee and salt fish, fried dumpling and callaloo, oysters Bienville), plus other superb seafood and Blue or an egg/maple sausage/cheese grits combo; plates (with Collar’s famous veggie creations — even a dynamite sides) of , curry goat, jerk chicken; richly crusted prime rib — is of a caliber that catalyzes its own neigh- piquant chicken or meat patties that contend with Miami’s borhood gentrification, rapidly. $$-$$$ (PRB) best. Surprises include homemade pastries, and $1 ice cream cones in tropical flavors like soursop. $-$$ (PRB) Mike’s at Venetia 555 NE 15th St., 9th floor, 305-374-5731 Palat Miami This family-owned Irish pub, on the pool deck of the 4702 NE 2nd Ave., 786-953-7577 Venetia condo, for more than 15 years has been a popular When you’re craving Italian food, where do you go? lunch and dinner hang-out for local journalists and others Palat Miami should be on your shortlist. The neighbor- who appreciate honest cheap eats and drinks. Regulars hood Italian-fusion restaurant is serving flavorful food know daily specials are the way to go. Depending on the that hits the spot no matter the occasion. Small bites day, fish, churrasco, or roast turkey with all the trimmings like piquillo peppers are perfect for splitting with friends are all prepared fresh. Big burgers and steak dinners are over a bottle of wine, whose budget-friendly pricing always good. A limited late-night menu provides pizza, may tempt you to order a second. Larger appetites are wings, ribs, and salad till 3:00 a.m. $-$$ (PRB) welcome, too, and they can indulge in braised rabbit tagliatelle and other hearty items. $$-$$$ (MFP) Mister-O1 2315 N. Miami Ave., 786-991-9343 Palermo Restaurant & Wine Bar With pizza this good, it’s hard to remain hidden. 4582 NE 2nd Ave., 786-502-4460 Mister-O1, the once-secret pizzeria in a Miami Beach When it comes to cooking up delicious Argentine cuisine, office building, is embracing its mainstream success Palermo Restaurant & Wine Bar succeeds on all fronts. with a third location — this time in Wynwood. The At Palermo, you can expect quality and value; prepare restaurant knows not to mess with a good thing, so for big portions and flavors across the board. Since expect to see all its beloved classics on the menu. The this is an Argentinean restaurant, your order should burrata and Barbara salad are still must-eats, as is the include one of their many cuts of meat. We suggest the literal star of the show: the Star Luca, a star-shaped pie oh-so-tender skirt steak plus a few for good with spicy salami, ricotta and mozzarella. $$ (MFP) measure. If you’re not big on steak, the restaurant also serves up a variety of Italian dishes. $-$$ (MFP) Morgans Restaurant 28 NE 29th St., 305-573-9678 Prohibition Housed in a beautifully refurbished 1930s private home, 3404 N. Miami Ave., 305-438-9191 Morgans serves eclectic, sometimes internationally influ- Frankly, we don’t get why this expansive, high-ceilinged enced contemporary compelling enough space with enormous front windows and open kitchen to attract hordes. Dishes are basically comfort food, but is so often described as evocative of a Prohibition-era ultimate comfort food: the most custardy, fluffy French speakeasy; ambiance here is artfully and amusingly toast imaginable; shoestring frites that rival Belgium’s best; sinful, not secretive. Fare is a fun, familiar mix of modern mouthwatering maple-basted bacon; miraculously terrific comfort foods (truffled lobster mac ’n’ cheese, NY strip tofu (crisply panko-crusted and apricot/soy-glazed); even a steak with truffled parmesan fries, many other items “voluptuous grilled cheese sandwich” — definitely a “don’t featuring truffle oil) and retro favorites like meatballs. It’s ask, don’t tell your cardiologist” item. $$-$$$ (PRB) simple, solid stuff served in generous portions to match the menu items that best truly evoke Prohibition times: No. 3 Social Club hefty, old-fashioned, two-fisted cocktails. $$$ (PRB) 50 NW 24th St., 305-748-4540 Rooftop restaurants and bars are common in Downtown R House Miami and other neighborhoods with a skyline. But else- 2727 NW 2nd Ave., 305-576-0240 where, it’s slim pickings. Thankfully, that hasn’t stopped A strikingly stylish restaurant that’s part art gallery No. 3 Social Club in Wynwood from letting patrons enjoy could be pretentious, in a still largely ungentrified area craft cocktails and shareable plates under the stars. of cutting-edge artsy yet still working-class Wynwood. Items like BBQ mushroom lettuce wraps, lamb sliders, But modular movable walls to accommodate changing and conch fritters are the perfect complements to boozy installations, and its own name make it clear the art libations like the mezcal-loaded Cactus Flower. Miami component is a serious working gallery. Hardworking nights can get hot, so cool off and dehydrate responsibly chef/owner Rocco Carulli demonstrates a locals with an alcoholic rosé popsicle. $-$$ (MFP) orientation with a menu highlighted by skillfully crafted, hearty entrées (Brazilian seafood moqueta stew, coffee/ NOA Café chili-rubbed short ribs, sweet pea falafel) available in 2711 NE 2nd Ave., 305-573-2557 affordable half-portions: small plates of big food for Originally just a catering company, tiny NOA (initials of starving artists. $$-$$$ (PRB) Israeli-born chef/owner Adi Kafri’s three daughters) gradu- ally became a “best-kept secret” lunch spot for its budget- Riviera Focacceria Italiana friendly fresh focaccia sandwiches, plus perfectly dressed 3252 NE 1st Ave., 786-220-6251 full-meal MediterAsian salads. The cute Edgewater oasis This kitchen actually serves a full menu of specialties now serves dinner, too. Highly recommended: the big, firmly rooted in Liguria, the northern Italian coastal region beautiful Middle Eastern mezze platter (with falafel balls, around Genoa, pesto capital of the universe. Pastas like silky hummus, tahini, grape leaves, heaps of grilled veg- panisotti (plump vegetarian triangles containing ricotta plus gies, more), or lavishly veg-studded pad Thai (with an chard, spinach, and typical herbs/spices) are definitely unusual lemongrass/orange peel-spiked sauce), either not generically Italian. Still, the reason to come here: the enough for two to share over wine. $$-$$$ (PRB) variously stuffed or topped focaccias, particularly signature focaccia di Recco (a Ligurian hill town). Two ultra-thin layers OTL (almost transparent) of light char-bubbled bread filled with 160 NE 40th St., 786-953-7620 imported stracchino, a mild fresh cheese like mozzarella, Coffee, breakfast, sandwiches, and yoga, anyone? Yes, but swoon-inducingly oozy-soft. $-$$ (PRB) there’s now such a place, and it’s naturally in the Design District. OTL is an ambitious concept pushing light bites Sabor a Peru and strong coffee, courtesy of an auspiciously motley 2923 Biscayne Blvd., 305-573-6736 troika of influencers, including the team behind The Opened many years before ceviches became a staple on Smile NYC, LIV impresario David Grutman, and Miami every Miami hipster-bar menu, this formerly tiny family- Design District braintrust Craig Robins. Coffee shops are run Peruvian place serves food that’s traditional, not oftentimes the beating hearts of creative hubs, and OTL trendy. That includes ceviches, simple and servicable. is no different; expect to see plenty of over-caffeinated But Sabor’s strong suit — and why it has not only

May 2019 Biscayne Times • www.BiscayneTimes.com 73 Dining Guide: RESTAURANTS survived but thrived (as a recent expansion attests) — is mis (Tran An) are just a few of the market’s standouts, version of the Pérez Art Museum Miami’s high-end fresh sardines, her mom’s lemon cake, more), plus more its cooked dishes, always fresh, flavorful, and served all of which pair nicely with a sazerac or another café, Verde: light-bite focused, but with unbelievably broadly Mediterranean creations like an Italian-inspired in prodigious portions. Our personal fave: jalea (a signature cocktail from St. Roch’s Mayhaw bar. With so low prices. Specialty is “The $3 Sandwich,” choice of grana padano flan, uniquely topped crostini and flatbreads, delicately breaded, crisp-fried mix of tender marinated many options available, you’ll quickly become a regular. quality coldcut (pastrami, salami, turkey, or ham) plus cheese/charcuterie boards. The boutique wine selection fish and shellfish, with yucca and criolla onion sauce); $-$$ (MFP) provolone, spinach, tomato, and Dijon mustard sauce. focuses on unusual (sometimes virtually unknown, and one order feeds at least three diners. Note: Open for big A $5 “Monster” features three meats. Also notably unavailable elsewhere in town) Mediterranean varietals breakfasts, as well as lunch/dinner. $-$$ (PRB) Tap 42 tasty and cheap are coffees, desserts, and fresh-fruit from family-owned vineyards. $$ (PRB) 3252 NE 1st Ave. #101, 786-864-0194 smoothies (including a take on NYC’s classic Orange Sakaya Kitchen With all the growth that Midtown Miami has seen, there’s Julius). $ (PRB) The Anderson Shops at Midtown Miami, Buena Vista Avenue been one type of restaurant sorely missing in the neigh- 709 NE 79th St., 305-757-3368 305-576-8096 borhood: a decent sports bar. Tap 42, which recently took Zak the Baker “Come for the drinks. Stay for the food.” That should This chef-driven, fast-casual Asian eatery is more an iza- over the short-lived Apeiro location, runs with this idea 405 NW 26th St., 786-280-0327 be the sign outside The Anderson, the neighborhood kaya (in Japan, a pub with food) than a sakaya (sake shop). and complements it with a flavor-forward mentality. The This part-rustic/part industrial-chic breakfast and lunch watering hole from the team behind Miami Beach’s But why quibble about words with so many more intriguing eatery started as a Fort Lauderdale watering hole and spot, located in Zak Stern’s bakery, is one certified- award-winning bar Broken Shaker. To complement things to wrap your mouth around? The concept takes on has since expanded to Coral Gables — and now Midtown Kosher café where neither religious dietary laws nor the outstanding drink menu (which is full of South street-food favorites from all over Asia, housemade daily Miami. Staples like the Prohibition burger and Drunken culinary standards are compromised. Reason: The menu Florida-inspired concoctions), the venue offers a just-as- from quality fresh ingredients. French Culinary Institute- Goat burger make an appearance, but so do location- of open-face sandwich “toasts,” soups, salads, and outstanding list of snacks and mains that includes the trained Richard Hales does change his menu, so we’d specific items like the grilled salmon Zen bowl that serves small plates doesn’t overreach, but stays centered on likes of smoked wings, queso dip, and a fried chicken advise immediately grabbing some crispy Korean chicken as a lighter alternative for guests. $$ (MFP) Zak’s substantial and superbly crusty organic sourdough sandwich. If you only order one thing, make it that last wings and Chinese-inspired, open-faced roast pork buns loaves, arguably the best bread in Miami. Varieties one — it’s heaven on a plate. $$ (MFP) with sweet chili sauce and homemade pickles. $$ (PRB) The Taco Stand range from classic Jewish deli rye to exotic olive & 313 NW 25th St., 786-580-4948 za’atar or All American cranberry/walnut. Toast toppings, Battubelin Salumeria 104 We know what you’re thinking: “Oh great, another taco sweet or savory, are mainly local vegetable and dairy 749 NE 79th St., 786-391-0300 3451 NE 1st Ave. #104, 305-424-9588 Shorecrest gem Mina’s Mediterraneo is long In Italy, salumerias started, like American delicatessens, as gone, having been replaced by another soon-to-be shops selling salumi (cured meats), but evolved into the neighborhood favorite: Battubelin. The Italian eatery equivalent of eat-in deli/restaurants that also serve cold checks all the boxes when it comes to a memorable and hot prepared foods. At this modern Midtown salumeria, dining experience: appetizing cuisine, friendly service, the soups-to-salads-to-sweets range of fare is the same. and lots of wine. The menu isn’t reinventing the wheel Custom-sliced imported cold cuts are a main focus, espe- — just refining it. Plates like the gnocchi pesto pasta cially for those who enjoy taste-testing a plate pairing Italy’s and the burrata and prosciutto pizza are items we’ve two most famous prosciuttos: Parma and San Daniele. But seen before, but rarely at a caliber like this. Word of homemade pastas are also impressive, as are hard-to-find advice: Save room for tiramisu. $-$$ (MFP) regional entrées like fegato alla Veneziana, which will turn liver-haters into lovers. $$-$$$ (PRB) Blue Collar 6730 Biscayne Blvd., 305-756-0366 Sergio’s Cuban Café + Grill Like its predecessor in this space (Michael Bloise’s 40 SW 12th St., 786-500-0201 American Noodle Bar), this working-class-themed eatery is expands its footprint in Brickell with the helmed by a former fine-dining chef, Daniel Serfer, a Chef addition of Sergio’s Cuban Café + Grill. This branch of Allen’s vet who now crafts casual, creative fare at prices all the popular chain leans on the ubiquitous “healthy can afford. Dishes are eclectic. The roughly dozen veggie bowl” concept. Guests have full freedom to create their dishes alone range from curried cauliflower purée to madu- perfect meal from an assortment of proteins, including ros to bleu cheese roasted asparagus. Shrimp and grits com- turkey and beef. Sizeable sides like black beans and pete with any in Charleston; pork and beans, topped with a mojo yuca ensure you get your money’s worth. Craving perfectly runny fried egg, beats Boston’s best. $-$$ (PRB) more traditional Cuban food? Their pan con lechon and croqueta preparada sandwiches have you covered. $ Boteco (MFP) 916 NE 79th St., 305-757-7735 This strip of 79th Street is rapidly becoming a cool Sette Osteria alt-culture enclave thanks to inviting hangouts like 2103 NW 2nd Ave., 305-576-8282 this rustic indoor/outdoor Brazilian restaurant and bar. Eagle-eyed visitors will find an unassuming Italian res- Especially bustling on nights featuring live music, it’s taurant at the southern end of Wynwood: Sette Osteria. even more fun on Sundays, when the fenced backyard The Washington, D.C., transplant is located away from hosts an informal fair and the menu includes Brazil’s the hustle and bustle of the neighborhood, but it’s only , feijoada, a savory stew of beans plus a matter of time before word gets out about this culinary fresh and cured meats. But the everyday menu, ranging gem. Earthy tones and an open kitchen welcome diners, from unique, tapas-like pasteis to hefty Brazilian entrées, who will fall in love with signature dishes like seafood is also appealing – and budget-priced. $$ (PRB) linguine and veal scallopini. A bevy of Italian wines await to quench your thirst as well. $$-$$$ (MFP) Café Roval 5808 NE 4th Ct., 786-279-6800 Shokudo World Resource Café Café Roval’s Old World flourishes set the perfect mise- 4740 NE 2nd Ave., 305-758-7782 en-scène for magic. Restaurateur Mark Soyka of News At its former Lincoln Road location, World Resource’s café Café, the Van Dyke, Andiamo, and Soyka Restaurant was better known for people-watching than for its standard made a bold move opening his latest restaurant in the sushi/Thai menu. But as the new name signals, this reloca- storied pumphouse building just north of his 55th Street tion is a reinvention. The indoor/outdoor space is charming, Station property. The subtly anachronistic décor casts but creative takes on popular pan-Asian street foods are an ambiance suspended in time. Coral-rock walls extend the real draw. Travel from Japan and Thailand through toward a beautifully vaulted ceiling in the dining room Korea, Vietnam, China, the Philippines, and beyond via adorned with antique chandeliers. Elsewhere, quirky light housemade momo, curried potato-stuffed Tibetan/ touches abound throughout the dining room and into the Nepalese steamed dumplings; savory pulled pork buns outdoor seating area. During the cooler months, dining with kimchi and crisped onions. Noodle dishes, hot or is best experienced by candlelight on the backyard patio, chilled, are especially appealing. $$-$$$ (PRB) comfortably nestled between lush gardens and a reflecting pool. The restaurant’s menu is influenced by a savory Sugarcane Raw Bar Grill fusion of Mediterranean, Asian, French, and American 3250 NE 1st Ave., 786-369-0353 cuisine. Lots to try here, including caviar, tuna crudo, This chic indoor/outdoor space is an offspring of Lincoln grass-fed lamb burgers, oxtail buns, and some vegetarian Road’s SushiSamba Dromo and a sibling of Sugarcane options such as sprouted chickpea cakes and the vegan lounges in NYC and Las Vegas, but more informal than dish du jour. Selections from the bar include playful the former and more food-oriented than the latter, as cocktails eschewing liquor in favor of wine, beer, and sake. three — normal, raw bar, and robata charcoal $$$-$$$$ (AM) grill — make clear. Chef Timon Balloo’s LatAsian small plates range from subtle orange/fennel-marinated shop in Wynwood.” The neighborhood is certainly not combos, so non-carnivores, as well as diners keeping Cake Thai Kitchen salmon crudo to intensely smoky-rich short ribs. At the lacking in options, but this San Diego transplant is sure Kosher, luck out. $$ (PRB) 7919 Biscayne Blvd., 305-534-7906 daily happy hour, select dishes (like steamed pork buns to give its neighbors some healthy competition. Those Helmed by a perfectionist young chef (formerly from with apple kimchi) are discounted. $$-$$$ (PRB) familiar with the brand know that the seafood offer- Makoto) and his host/dessert-maker mom, this hip hole- ings like the Baja taco (battered fish) and spicy shrimp Upper Eastside in-the-wall serves typical Thai street food. Many dishes are SuViche taco are winners; just one bite is all the proof you need. astonishingly ambitious, like peanut/garlic chip/cilantro- 2751 N. Miami Ave., 305-960-7097 Another must: a mountain of carne asada and fries, Andiamo sprinkled roast duck noodle with Chinese broccoli, and As its fusion name suggests, this artsy indoor/outdoor which can feed a group of four. $ (MFP) 5600 Biscayne Blvd., 305-762-5751 intense pork fat-enriched broth. Other unique specialties eatery doesn’t merely serve a mix of Japanese sushi and With brick-oven pizzerias popping up all over town the include spicy house-cured pork/crispy rice sausages, Latin ceviches but a true fusion of both, largely owing to Vista past few years, it’s difficult to remember the dark days soy and whisky-marinated steak jerky, swoonfully sinful signature sauces (many based on Peru’s citusy/creamy 5020 NE 2nd Ave., 305-405-7547 when this part of Mark Soyka’s 55th Street Station pork belly with basil sauce, and citrus/curry-tinged fried acevichado emulsion with Japanese spicing) that are The husband-and-wife team behind Italian restaurant complex was mainland Miami’s sole source of open- chicken wings. Arrive early to score the wings. Surprisingly applied to sushi rolls and ceviche bowls alike. Additionally Fratelli Milano has struck gold again. Vista, the latest flame-cooked pies. But the pizzas still hold up against scrumptious tofu and veggie preparations, too. $-$$ (PRB) there are some popular Peruvian-fusion cooked dishes venture from Roberto Bearzi and Fiorella Blanco, builds on the newbie pack, especially since exec chef Frank Crupi like (Peruvian-Chinese) lomo saltado, served tra- the best parts of the downtown Miami favorite and infuses has upped the ante with unique-to-Miami offerings like a Cream Parlor ditionally, as an entrée, or creatively in springs rolls). To them with a Latin flair. There’s a bigger emphasis on white (tomato-free) New Haven clam pie. Also available: 8224 Biscayne Blvd., 786-534-4180 add to the fun, accompany your meal with a cocktail from seafood at Vista, so expect to find a variety of crudos, fresh salads, panini, and a tasty appetizer with ricotta. Don’t let the name fool you: This eclectic eatery is a lot more Miami’s only pisco bar. $$-$$$ (PRB) fish, and other selections that will perk up your palate. There’s a respectable wine and beer list, too. $$ (PRB) than just ice cream. At this cozy neighborhood spot, you can Pastas haven’t gone anywhere: gnocchi, rigatoni, risotto, enjoy breakfast items all day or nosh on house specialties St. Roch Market and more are available to scratch that itch. $-$$$ (MFP) BarMeli like the grilled smashed potato — the name says it all — for 140 NE 39th St. 6927 Biscayne Blvd., 305-754-5558 lunch or brunch. Dessert is a must at Cream Parlor, and first- Food halls are all the rage, and the Design District isn’t Wynwood Café Just east of Liza Meli’s defunct Ouzo’s Taverna, her timers need to experience Unicorn Poop ice cream (much missing out on the fun. St. Roch Market, the popular 450 NW 27th St., 305-576-1105 similarly rustic-festive tapas and wine bar/market has more appetizing than it sounds). Even if you’re not hungry, New Orleans multi-vendor establishment, has opened Located inside the Wynwood Warehouse Project, an an extensive, mostly small-plates menu including all of stop in to admire the vintage décor and crack a smile. Check a Palm Court outpost that features something for art gallery/workshop/consulting space, this alt-culture Ouzo’s Greatest Greek Hits (refreshingly light and lemony out the patio in back. $-$$ (MFP) everyone. Sushi (Itamae), fried chicken (Coop), and banh eatery is sort of a starvation-budget, working-artists’ taramosalata carp roe spread, amazingly succulent grilled

74 Biscayne Times • www.BiscayneTimes.com May 2019 Dining Guide: RESTAURANTS

Doggi’s Arepa Bar Jimmy’s East Side Diner including bok choi, endive, and fennel), two of which are full-service restaurant and pizzeria is bright and inviting, and 7281 Biscayne Blvd., 786-558-9538 7201 Biscayne Blvd., 305-754-3692 paired with your protein of choice. You can indulge in a its menu is home to an array of pizza selections sure to MiMo residents, rejoice: Doggi’s Arepa Bar has brought its Open for more than 30 years and still regularly packed mouthwateringly succulent vacio (flank steak), and walk please the pickiest of palates. A standout: the San Daniele, Venezuelan street food offerings up north. The restaurant’s with locals, Jimmy’s respects the most important out without feeling like you’re the cow. $$-$$$ (PRB) which masterfully mixes mozzarella, fresh arugula, shaved second location features everything that regulars have American diner tradition: breakfast at any hour the Parmesan, and cured ham. Diners not in the mood for pizza come to know and love about the place: giant portions, place is open — though that’s only through mid-after- Ms. Cheezious can opt for pastas like a linguine with clams or a spaghetti reasonable prices and an extensive menu. If it’s your first noon. Menu highlights include pecan waffles, biscuits 7418 Biscayne Blvd., 305-989-4019 cacio e pepe with prawn; a small selection of meat and foray into this type of cuisine, start with the with sausage , and eggs any style, from old-school This brick-and-mortar location of Miami’s most awarded seafood entrées is available as well. $$-$$$ (MFP) arepa — essentially a corn flour pocket of flavor. The cacha- western omelets to trendy frittatas. Among sides, truly food truck has an expanded menu, featuring favorites like pa — a corn pancake with cheese and cream — is another crispy hash browns are neighborhood legend, with mac ’n’ cheese, but what you’ll mostly want is just grilled Organic Bites beloved specialty that’s not to be missed. $-$$ (MFP) creamy grits a satisfying second. For those who like cheese. Which is a misnomer. “Just grilled cheese” sand- 7010 Biscayne Blvd., 786-542-9654 lunchier fare, hot open-faced turkey sandwiches feature wiches are what your mom made. Here you’ll find cunning Too often healthy eating is associated with deprivation, Dogma Grill the real deal, not gelatinous deli-type turkey roll. $ (PRB) creations like Frito Pie Melts (the Southwestern classic but not at this breakfast/lunch/dinner bistro. Co-owners 7030 Biscayne Blvd., 305-759-3433 corn chip/cheese/jalepeño/onion/chili combo, served Andres and Ana Reid’s concept focuses mainly on people- Since opening, this hot dog-PLUS (capital letters intended) La Placita on sourdough instead of in a Frito bag), or the Croqueta pleasing dishes that are 100% chemical/GMO-free, not on joint has had several owners and menu changes. Currently 6789 Biscayne Blvd., 305-400-8173 Monsieur (ham croquettes, tavern ham, Swiss cheese, calorie-counting. The ingenious international comfort food it’s in a “Best of” phase. Main draw remains 100% beef La Placita, the new Puerto Rican restaurant from béchamel). A welcome expansion: the spacious backyard, menu of ex-José Andres Bazaar chef Goncalo Costa does dogs with numerous regionally inspired topping combos (our local chef José Mendin, made massive headlines at featuring lawn chairs and sizable shade trees, is definitely include vegetarian/vegan dishes but ranges far beyond: favorite: the elaborate, authentic Chicago), but vegetarians its opening, all due to a controversial flag mural on its a more relaxed dining area than a hot sidewalk. $$ (PRB) deceptively decadent-tasting eggs Florentine (with tomato can again enjoy the original menu’s veggie franks, absent exterior. Don’t let this squabble with the city distract and avocado hollandaise); Portuguese bacalhau cakes with for several years, topped identically. More recent adds worth you from the food, which continues the Pubbelly chef’s Moshi Moshi black-eyed pea salad; big juicy certified-organic burgers sampling are regional specialty sandwiches, like New Orleans hot streak. conch salad, seafood stew, and 7232 Biscayne Blvd., 786-220-9404 with smoked truffle mozzarella on onion brioche buns, with shrimp po’boys. And though there’s no indoor seating, current are among the many highlights here, but the This offspring of South Beach old-timer Moshi Moshi is a sweet potato fries. To accompany: fresh juices or organic owner Diego Villamedi has expanded the outdoor area crowd favorite is the mofongo. Get the mashed plantain cross between a sushi bar and an izakaya (Japanese tapas wines. Ambiance is kid-friendly; prices, atypical of many and spruced up its landscaping for better insulation from dish with ropa vieja, and watch your taste buds perk up. bar). Even more striking than the hip décor is the food’s organic eateries, are parent-friendly. $$ (PRB) Boulevard traffic, making picnicking more pleasant. $ (PRB) $-$$$ (MFP) unusually upscale quality. Sushi ranges from pristine indi- vidual nigiri to over-the-top maki rolls. Tapas are intriguing, Phuc Yea! East Side Pizza 7100 Biscayne Blvd., 305-494-0609 731 NE 79th St., 305-758-5351 When renowned pop-up Phuc Yea quietly folded back Minestrone, sure. But a pizzeria menu with carrot ginger in 2011, restaurateurs Ani Meinhold and Cesar Zapata soup? Similarly many Italian-American pizzerias offer refused to let their innovative “Viet-Cajun” cuisine entrées like spaghetti and meatballs, but East Side also become another Miami memory. Fast forward several has pumpkin ravioli in brown butter/sage sauce, wild years and patience has undoubtedly paid off: Phuc Yea mushroom ravioli, and other surprisingly upscale choices, is back, sporting a swanky new permanent home and a including imported Peroni beer. As for the pizza, they are menu that not only expands upon but improves what the classic pies, available whole or by the slice, made with restaurant did right the first time. The new multi-story fresh plum tomato sauce and Grande mozzarella (consid- restaurant is effortlessly hip, featuring neon signs and ered the top American pizza cheese). Best seating for eat- weathered rustic wood furniture throughout. The menu ing is at the sheltered outdoor picnic tables. $ (PRB) leans toward smaller tapas-style plates, which are sure to infuriate Miami’s gourmands, but make up for diminutive Ferraro’s Kitchen portion sizes with flavor for days. The signature Cajun 1099 NE 79th St., 786-534-2136 woks are superb, while the smaller dishes such as the Seasoned restaurateur Igor Ferraro, who’s honed his chef fragrant yet mild-tasting eggplant curry and the stellar chops here and abroad in Italy, has opened a new eatery “Broken Rice” — saucy caramelized pork belly served over for those seeking two of life’s tastiest pleasures: pasta short grain rice — are great for sampling when friends or and wine. The inviting dining room is also spacious, and family join in on the fun. If you order dessert, opt for the you’ll find ample room at the bar as well; saddle up to the extremely popular , or the mung bean pud- latter for a better view of the kitchen, where Chef Ferraro ding if you’re feeling adventurous. $$$ (AM) is busy creating homemade pappardelle, lasagna, and other Italian classics. Complement your meal with a bottle Sandwich Where? from the expansive wine selection, then order the signa- 36 NE 54th St., 786-419-2772 ture tiramisu for a sweet ending. $$$ (MFP) Don’t let the cute name fool you. Sandwich Where? takes its namesake item seriously. The homey shop Fiorito offers tasty sandwiches at affordable prices — a lunch 5555 NE 2nd Ave., 305-754-2899 special with half a hoagie, chips, and a drink will set you While owners Max and Cristian Alvarez’s description of their back roughly $6. That’s a bargain, as are their regular eatery as “a little Argentinean shack” is as charming as the sandwich offerings like prosciutto mozzarella, turkey brothers themselves, it conveys neither the place’s cool warmth and brie, and soppressata. Pair one with a delectable nor the food’s exciting elegance. Dishes are authentically smoothie like the Tevez (pineapple, orange, and rasp- Argentine, but far from standard steakhouse stuff. Chef berry), and you have yourself a great lunch. $ (MFP) Cristian’s background at popular pop-up The Dining Room becomes instantly understandable in dishes like orange and Siam Rice herb-scented lechon confit (with pumpkin mash, pickled 7941 Biscayne Blvd., 305-758-0516 cabbage salad, and Dijon mojo) or sopa de calabaza, derived You’ll find all the familiar favorite Thai and Japanese from Argentina’s peasant stew locro, but here a refined, creamy items here, and prices for curries and noodle dishes (all soup. Many more surpris es — even steaks. $$-$$$ (PRB) customizable regarding choice of protein, preparation, and heat level) are especially good at lunch. But don’t overlook Flavorish Market somewhat pricier specialties like a deep-fried yet near- 7283 Biscayne Blvd., 305-754-8787 greaseless boneless half duck with veggies in red curry sauce. As Zabar’s reflects Manhattan’s Upper Westside There’s also an unusually extensive , some with neighborhood, this smaller specialty foods shop is geared inventive fusion touches, like a grilled shrimp/soba salad toward Miami’s Upper Eastside lifestyle. The carefully featuring traditional Thai flavors (sriracha chiles, fish sauce, curated stock ranges widely: upscale packaged foods; lime) and Japanese green tea noodles. $-$$$ (PRB) boutique wines/beers; artisanal cheeses and cured meats; cookbooks, kitchen utensils, more. But highlights are locally Sherwood’s Bistro & Bar produced fare: Mimi’s famed raviolis; Roc Kat’s tropical 8281 NE 2nd Ave., 786-359-4030 ice creams; chef/restaurateur Ken Lyon’s prepared foods, Little Haiti isn’t exactly known for its culinary options, including daily-changing dinners for two; Zak the Baker’s but the new food hall at The Citadel will change that crusty sourdough breads, plus sandwiches on same. Best- perception by year’s end. Until then, Sherwood’s Bistro kept secret: While there’s no official café component, comfie & Bar is doing its part in filling the neighborhood’s void. counter seats on-premises breakfasting, lunching, Expect larger-than-life plates like rabbit pot pie, gnocchi and coffee/pastry breaks. $-$$ (PRB) with oxtail ragu, and bouillabaisse at this comfort-food- centric restaurant. The word “homey” immediately comes Firito Taco to mind: Sherwood’s could literally be someone’s house 1071 NE 79th St., 305-793-6676 (we’re fairly certain it was), and the fascinating design Nestled between Tap 79 and Royal Bavarian Schnitzel just adds to the eatery’s allure. With convenient parking House, this low-key taco shack features two sections — one Loba like arabiki sausage, a sweet-savory pork fingerling frank; all around, there’s no reason not to visit. $$-$$$ (MFP) for eating and one for playing bocce. The menu is limited 7420 Biscayne Blvd., 786-536-6692 rarely found in restaurants even in Japan, they’re popular to ten overstuffed tacos (two per order), quesadillas, des- As suggested by this comfie gastropub’s interactive liter- Japanese home-cooking items. And rice-based plates like Soyka serts like churros and paletas, and floor-to-ceiling fridges of ary ambiance (décor features shelves of paperbacks), the Japanese curry (richer/sweeter than Indian types) satisfy 5556 NE 4th Court, 305-759-3117 ice-cold beer. The most popular tacos are the carne asada concept of young financial-analyst-turned-restaurateur even the biggest appetites. $-$$$ (PRB) Since opening in 1999, Mark Soyka’s namesake with tomato, onion, cheese, garlic chili aioli, and cilantro Jessica Sanchez is to encourage creativity, including restaurant has often been credited with sparking and the Tinga Club with chicken, avocado cream, bacon, exploring Miami’s unique culture-agriculture through Ni.Do. Caffe & Mozzarella Bar the Upper Eastside’s revival, providing the tomato, queso, garlic chili aioli, and scallions. $$ (MB) food created by a staff including experienced chefs, FIU 7295 Biscayne Blvd., 305-960-7022 neighborhood’s first comfortably gentrified culinary students, and her mom Libia, former owner of Don’t let this little café’s easily overlooked strip-mall gathering place — and simple but satisfying Ironside Pizza the traditional Colombian Patacón chain. Needless to say, location, or its informal interior, fool you. The warm comfort food. Old fans needn’t fret; the signature 7580 NE 4th Ct., 305-531-5055 the menu is eclectic, ranging from South American (the welcome is authentically Italian, as are cleverly crafted hummus platter remains, but much of the menu, From the team behind Brickell’s upscale Toscana Divino, Patacón, a bandeja paisa-inspired sampler plate) to mod- antipasti, simple but full-flavored pastas, and homemade like the neighborhood, is more sophisticated, this casual indoor/outdoor pizzeria (hidden inside Little ernized Old South (MiMo Fried Chicken with crispy kale pastries (from rosemary breadsticks to fruit-topped dessert with fare ranging from shareable snacks (fried River’s artistic Ironside complex) retains the strengths of it and local honey). Boredom? Impossible. $$-$$$ (PRB) tortas) that will transport your taste buds to Tuscany. And Brussels sprouts with pecorino and parsley, predecessor, Ironside Pittzza — an award-winning Neopolitan the housemade mozzarella or burrata cheeses — truly milk smoked salmon/dill deviled eggs) and salads pizzoalo; mouthwatering wood-oven crusts; vegetarian/vegan Lo De Lea elevated to royalty — will transport you to heaven. A small (mango/quinoa with almonds) to hearty retro- and gluten-free toppings. But the expanded menu, including 7001 Biscayne Blvd., 305-456-3218 market area provides Italian staples, plus superb salumi modern entrées (slow-roasted short ribs with impeccable cured meat options, is a vast improvement. In Casa Toscana’s former space, this cute, contemporary and the magnificent mozz, to go. $$-$$$ (PRB) balsamic/fig reduction). $$-$$$ (PRB) Especially recommended: housemade porchetta; nduja parillada is proof that you can have an Argentinean Calabrese (salami spread); the Regina pizza with prosciutto meal and a cholesterol test in the same month. While O Munaciello Sushi Siam crudo, buffala mozzarella, perfectly ripe tomatoes, and traditional parillada dishes are tasty, they’re meat/fat- 6425 Biscayne Blvd., 786-907-4001 5582 NE 4th Ct., 305-751-7818 arugula; involtini (stuffed pizza rolls); an unusual carciofi salad heavy, basically heaps of grilled beef. Here the grill is also Neapolitan pizza is the star of the show at ’O Munaciello On the menu of sushi-bar specialties plus a small with pine nuts and mint slivers. $$ (PRB) used for vegetables (an unusually imaginative assortment, Miami, whose roots originate in Florence, Italy. The selection of Thai and Japanese cooked dishes, there

May 2019 Biscayne Times • www.BiscayneTimes.com 75 Dining Guide: RESTAURANTS are a few surprises, such as a unique lobster maki Shuckers Waterfront Grill grilled cheese sandwich and gnocchi mac and cheese that traveling through every coffee-growing country in the world. that’s admittedly huge in price ($25.95), but also in 1819 NE 79th St. Cswy., 305-866-1570 will have you hating yourself — but they’re oh so worth Brews like signature smooth yet exotic Ethiopian Yirgacheffe size: six ounces of crisp-fried lobster chunks, plus Sometimes accidents can lead to better things. Case in it. Balance these out with some vegetables like the baby don’t even need cream or sugar, much less frappe frou-frou. asparagus, avocado, lettuce, tobiko (flying fish), masa- point, this North Bay Village waterfront institution is back carrots with honey and ricotta, one of the restaurant’s All beans are house-roasted. There’s solid food, too: brick- go (smelt) roes, and special sauces. Thai dishes come with their casual, no-fuss service, cheap beer, special many highlights. Our suggestion: Throw caution — and oven pizzas, salads, sandwiches, and pastries. $-$$ (PRB) with a choice of more than a dozen sauces, ranging grilled wings (that require no sauce), and raw oysters. your diet — to the wind and get the burger, a double-patty from traditional red or green curries to the inventive, The revamped space makes the entire experience just a monster with porcini mayo and the kitchen sink. $-$$$ Amarone such as an unconventional honey sauce. $$$ (PRB) little fresher and a little happier. Speaking of happy, their (MFP) 15400 Biscayne Blvd., Ste. 107, 305-440-0766 happy hour deals are still as good as ever. $$ (MB) Amarone touts four things in their logo: wine, pasta, Tap 79 pizza, and spirits. Where to start? Try the brick-oven piz- 1071 NE 79th St., 305-381-0946 Sushi Siam MIAMI SHORES zas. While they don’t break new ground in the creativity One-time fine-dining chef Alfredo Patino, whose still thriv- 1524 NE 79th St. Cswy., 305-864-7638 department, this North Miami Italian restaurant gets the ing wine/tapas bar Bin No. 18 was one of the first chef- (See Miami / Upper Eastside listing) (PRB) Côte Gourmet classics right — even your basic margherita is impres- owned restaurants to bring casual culinary sophistication 9999 NE 2nd Ave., #112, 305-754-9012 sive. Decadent pastas with truffle oil and other rich to the downtown/midtown Biscayne Corridor, does the Tacos vs Burritos Cantina When it comes to Miami’s dining scene, neighborhoods ingredients make this place a carb lover’s dream. Wine same for still-transitional 79th Street with this convivial 1888 79th St. Cswy., 305-868-2096 like Wynwood and Brickell tend to get all of the connoisseurs will also have their hands full with selec- gastropub, which has a similar sharable-plates menu, but When you pit tacos against burritos, everyone wins. attention. Côte Gourmet, however, is putting Miami tions from all over Italy. $-$$ (MFP) built more around beer than wine pairings. Highlights Despite its competitive name, Tacos vs Burritos Shores on the map. This locals spot specializes range from carefully curated, imported charcuterie/ Cantina shows equal love to both culinary vessels. In in appetizing , such as staples like Basilic Vietnamese Grill cheese plates to fun chef-driven items: house-cured beef fact, diners will find a lot more than just tacos and escargots and foie gras. Brunch is a highlight, featuring 14734 Biscayne Blvd., 305-944-0577 jerky, brown sugar/ginger-marinated salmon “Scooby Those who say great pho is few and far between are in for Snacks,” hearty Coke-braised short ribs with sweet corn a treat: Basilic Vietnamese Grill offers a stunning take on polenta and pungent Junetag blue cheese. $$-$$$ (PRB) the subtle majesty of this humble noodle soup. It June be enough for some restaurants to rest on the laurels of one Via Verdi Cucina Rustica spectacular dish, but brothers and co-owners John, Chuck, 6900 Biscayne Blvd., 786-615-2870 and Vince Vu aim for the bleachers, offering a broad selec- After years of critical acclaim cooking the cuisine of their tion of delicious contemporary and traditional Vietnamese native Piedmontat ultra-upscale Quattro, on Lincoln Road, foods that aim to please. The bahn mi sandwich is only twin brother chefs Nicola and Fabrizio Carro decided to served during lunch, but is alone well worth the trip to this work for themselves, hands-on renovating the former wonderful addition to North Miami. $$-$$$ (AM) space of MiMo District pioneer Uva 69. Cuisine here is similarly authentic, with creative twists. But there are Bar East important differences: emphasis on local, rather than 1990 NE 123rd St., 305-895-7022 mostly imported, ingredients; inspiration from all Italian Crusty outside (even without toasting) and substantially regions; and best, astonishing affordability. Housemade chewy inside, the here are the sort homesick ex- spinach/ricotta gnudi baked in an ocean of burrata is a New Yorkers always moan are impossible to find in Miami. delight, but it’s hard to go wrong here. $$-$$$ (PRB) For those who prefer puffed-up, pillowy bagels? Forget it. Have a nice onion pocket. There’s also a full menu of Winewood authentic Jewish deli specialties, including especially deli- 7251 Biscayne Blvd., 305-754-8282 cious, custom-cut — not pre-sliced — nova or lox. Super size Along the Upper Eastside’s Biscayne Corridor best sandwiches easily serve two, and they’ll even improvise known for its historic MiMo architecture, this darkly a real NJ Sloppy Joe (two meats, Swiss, coleslaw, and wooden and quirky neighborhood wine bar stands out. Russian dressing on rye) if you ask nice. $$ (PRB) Although a lucky few will appreciate the tiny rustic dining area, the majority of guests will sit outdoors Bagels & Co. at the mercy of Miami’s grueling summer heat. The 11064 Biscayne Blvd., 305-892-2435 menu leans heavily upon Argentinean staples and While this place is often referred to as Guns & Bagels, Italian cuisine, echoes of Devita’s Restaurant and one can’t actually buy a gun here. The nickname refers Che Soprano, which previously occupied this space. to its location next to a firearms shop. But there’s a lot of Entrées such as lomito, seafood tablas, and fresh other stuff aside from bagels here, including a full range pastas and stuffed raviolis are generously portioned of sandwiches and wraps. Breakfast time is busy time, and delicious. Exploring the wine menu will take with banana-walnut pancakes especially popular. But patience as the list promotes a thoughtfully diverse what’s most important is that this is one of the area’s few terroir from regions all over the world. Those reeling sources of the real, New York-style water bagel: crunchy from weekend withdrawal can opt for a glass of wine outside, challengingly chewy inside. $ (PRB) with a side of live entertainment beginning Tuesday through Saturday. $$-$$$ (AM) Barok Café 12953 Biscayne Blvd., 305-456-0002 Barok Café forgoes the usual pomp of upscale eateries NORTH BAY VILLAGE and focuses on simple, delicious, and effective French cuisine. The middling décor and surrounding sunbleached 222 Taco strip malls leave something to be desired, but all is easily 1624 79th St. Cswy., 833-222-8226 excused when the food is this good. The morel dishes — At first glance, the menu at North Bay Village’s 222 Taco large, spongy mushrooms in a fragrant sauce served may look like that of your standard taco joint. But a deeper with meat or pasta — steal the show, and are worth the dive into the selections reveals more than just tacos, considerable uptick in price. Meanwhile, everything from quesadillas, and other traditional fare. “Coco-Ceviche” and the pasta to the seafood is fresh, and the service makes Mexican pizza are just a few tasty ways that 222 Taco is up for its slight inattentiveness with affability and charm. making a name for itself. Larger parties can opt for a one- The wine menu, while diminutive, is diverse enough to pound al pastor taco platter and other affordable family-style pair well with the meats, pastas, and sauces with aplomb. options. Fun fact: They also serve breakfast. $-$$ (MFP) Considering the quality of the food, Barok Café is a bona fide sleeper hit. $$$-$$$$ (AM) Black Sheep 1884 79th St. Cswy., 305-763-8468 Café Crème From the masterminds of Morgans in Wynwood comes 750 NE 125th St., 786.409.3961 this snug eatery that serves an all-day menu full of comfort You don’t have to circle the world in search of sweet and food favorites. Blink, and you’ll miss this intimate addition savory treats from the City of Lights. Situated adjacent to to North Bay Village’s dining scene: The only signage out- the Museum of Contemporary Art, Café Crème is a French side is the restaurant’s namesake animal. Starting at 9:00 bistro helmed by Buena Vista Café proprietors Claude Postel a.m. every day, you can indulge in sizeable brunch dishes and Cory Finot. Open for breakfast, lunch, and dinner, their like the Dutch Baby and the chicken and waffle, which burritos: tostadas, quesadillas, and tortas can also be more casual cuisine like crêpes and a decadent croque selection of tartines, croissants, soups, salads, and daily pack as much flavor as they do calories. Lunch and dinner filled with your protein of choice. While you could load madame to fill you up. Regardless of whether you visit quiches won’t disappoint diners seeking simple dishes in entrées like the duck tacos and short rib pot pie are just as up on the usual suspects like carne asada and chorizo, for brunch, lunch, or dinner, expect reasonable prices, this spacious and welcoming dining room. Service is atten- filling. Here, your diet starts tomorrow. $$ (MFP) you’re better off being adventurous and going for less service with a smile, and oh-so-satisfying food. $-$$$ tive and friendly, allowing you plenty of space to linger over traditional (and harder-to-find) fillings like tongue and (MFP) your velvety latte. A word of caution: Those with an indomi- Oggi’s Caffe tripe. $ (MFP) table sweet tooth, beware! Pastry chef Romain Soreauto 1666 79th St. Cswy., 305-866-1238 PizzaFiore has made it near impossible to resist the pastries, all baked This cozy, romantic spot started back in 1989 as a 9540 NE 2nd Ave., 305-754-1924 on-site daily. They will leave visions of coffee éclairs, tarts, pasta factory (supplying numerous high-profile restau- NORTH BEACH Owned by Arcoub Abderrahim, who opened South macarons, and Napoleon cakes dancing through your mind rants) as well as a neighborhood eatery. And the wide Beach’s original PizzaFiore way back in 1996, this café for days to come. Très bon! $-$$ (AM) range of budget-friendly, homemade pastas, made Café Prima Pasta serves the kind of nostalgic, medium-thin crusted, oozing- daily, remains the main draw for its large and loyal 414 71st St., 305-867-0106 with-gooey-cheese pizzas reminiscent of our childhood Cane á Sucre clientele. Choices range from homey, meaty lasagna Who says old dogs can’t learn new tricks? Opened in pies in northern NJ Sopranos’ territory, except now there 899 NE 125th St.,305-891-0123 to luxuriant crab ravioli with creamy lobster sauce, 1993 (with 28 seats), the Cea family’s now-sprawling are options for today’s toppings — sundried tomatoes, From the Vega brothers (who pioneered the Design with occasional forays into creative exotica such as trattoria has added inventive chef Carlos Belon and buffalo mozzarella, etc. But there’s also a full menu of and MiMo districts with, respectively, the original Cane seaweed spaghettini, with sea scallops, shitakes, and modern menu items, including fiocchi rapera (pear/ Italian-American classics, including antipasto salads, A Sucre and UVA 69), this charming artisanal sand- fresh tomatoes. $$-$$$ (PRB) cheese-filled pasta purses with truffled prosciutto cream subs, and particularly popular, pastas. Garlic rolls are a wich bar is the perfect breakfast/lunch stop before or sauce), an unlikely (soy sauce and parmesan cheese?) must, but we didn’t have to tell you that. $-$$ (PRB) after ingesting visual arts at nearby MOMA. Actually, Rico Sandwich Café but luscious Italian/Japanese fusion tuna carpaccio, and creations like El Fig (fig confit, gorgonzola cheese, 1440 79th St. Cswy., Suite 1402, 305-867-4977 fresh-fruit sorbets. But traditionalists needn’t worry. All walnuts, and honey on an authentically French crisp- Two adjectives describe Rico Sandwich Café perfectly: the old favorites, from the café’s famed beef carpaccio to NORTH MIAMI crusted fresh-baked baguette) are art in their own right. good and fast. This low-key North Bay Village shop cooks eggplant parm and pastas sauced with Argentine-Italian Inventive, substantial salads, sides, daily soups, and up satisfying Latin food in a jiffy. The menu is much indulgence, are still here and still satisfying. $$$-$$$$ Alaska Coffee Roasting Co. homemade sweets (including mouthwateringly buttery more than sandwiches — in fact, sandwiches make (PRB) 13130 Biscayne Blvd., 786-332-4254 croissants) complete the menu. $-$$ (PRB) up just a small portion of the selections here. Mains When people speak of the West Coast as the USA’s quality include grilled palomilla steak, chicken parm, short ribs, Silverlake Bistro coffeehouse pioneer territory, they’re thinking Seattle — and Chéen-huyae pastas, pizzas, omelettes — basically everything except 1211 71st St., 786-803-8113 then south through coastal California. North to Alaska? Not 15400 Biscayne Blvd., 305-956-2808 the kitchen sink. Despite the eclectic mix of food, there At Silverlake Bistro, American influences abound. The so much. But owner Michael Gesser did indeed open this Diners can get some Tex-Mex dishes here, if they must. is one constant: quality. $-$$$$ (MFP) cozy eatery features an array of rich items like the Napa hip place’s parent in Fairbanks back in 1993, after years of But the specialty is Junean-rooted Yucatan cuisine.

76 Biscayne Times • www.BiscayneTimes.com May 2019 Dining Guide: RESTAURANTS

So why blow bucks on burritos when one can sample At the end of a debauched night of excess, some paper- starter for any order. From there, you can pick from Caribbean Mexico’s most typical dish: cochinita pibil? thin designer pizza with wisps of smoked salmon (or an extensive selection of gourmet hot sandwiches, BAY HARBOR ISLANDS Chéen’s authentically succulent version of the pickle- similar fluff) doesn’t do the trick. Open till 3:00 or 4:00 juicy burgers, and big platters with proteins like beef onion-topped marinated pork dish is earthily aromatic a.m., Steve’s has, since 1974, been serving the kind of medallions and pulled pork. Wash all of that down with from achiote, tangy from bitter oranges, and meltingly comforting, retro pizzas people crave at that hour. As in their craft beer selection, which leans local. $-$$ (MFP) Asia Bay Bistro tender from slow cooking in a banana leaf wrap. To Brooklyn, tomato sauce is sweet, with strong oregano 1007 Kane Concourse, 305-861-2222 accompany, try a lime/soy/chili-spiced michelada, also flavor. Mozzarella is applied with abandon. Toppings are Urbano Steak House As in Japan’s most refined restaurants, artful presenta- authentically Mexican, and possibly the best thing that stuff that give strength: pepperoni, sausage, meatballs, 2114 NE 123rd St., 786-637-7711 tion is stunning at this Japanese/Thai gem. And though ever happened to dark beer. $$-$$$ (PRB) onions, and peppers. $ (PRB) If you’re vegetarian, Urbano Steak House is not for you; the the voluminous menu sports all the familiar favorites “Let’s Eat Meat” sign inside this Argentinian establishment from both nations, the Japanese-inspired small plates KC Healthy Cooking Sushi Lucy is a dead giveaway. Once you sit down, you’ll see a variety will please diners seeking something different. Try jala- 11900 Biscayne Blvd. #103, 786-502-4193 1680 NE 123rd St., 786-391-2668 of different cuts on the menu along with native staples like peño-sauced hamachi sashimi; toro with enoki mush- Hidden inside an office building across from Home One of the worst parts about dining out is the wait. At empanadas and sweetbreads. There are non-carnivore rooms, bracing ooba (shiso), tobiko caviar, and a sauce Depot, this family-friendly spot has no fancy features — North Miami’s Sushi Lucy, waiting for your food is a options, but you’re not here for a salad. Instead, get the almost like beurre blanc; rock shrimp/shitake tempura such as a sign outside. But walk through the corporate foreign concept. The Asian eatery sends out items “parillada” — the gigantic meat platter comes with steak, with a delicate salad; elegant salmon tartare with a mix- lobby and you’ll find truly heartfelt, health-conscious, by the boatload — literally — so guests pick out their short rib, , and an assortment of other in quail egg. And spicy, Juneo-dressed tuna rock makis homemade dishes, some surprisingly sophisticated. dishes as they pass by on a conveyor belt. If you’re not proteins. Good luck finishing it by yourself. $$-$$$ (MFP) are universal crowd-pleasers. $$$ (PRB) There’s no red meat on the globally influenced menu, in the mood for sushi, rest assured you won’t leave but there are poultry and fish, along with many vegetar- hungry. Hot kitchen entrées like the shrimp dumplings, Whole Foods Market Bay Harbor Bistro ian or vegan choices: organic pumpkin soup, zingy Thai salmon rice bowls, and chicken skewers round out the 12150 Biscayne Blvd., 305-892-5500 1023 Kane Concourse, 305-866-0404 curried veggie soup, an elegantly layered, molded tuna/ establishment’s extensive menu. $-$$ (MFP) (See Brickell / Downtown listing.) Though small, this ambitious European/American fusion avocado/quinoa “cupcake,” a real Bundt cake — vegan bistro covers all the bases, from smoked salmon eggs (no dairy) but remarkably tasty. $$ (PRB) Tatore Vicky Bakery Florentine at breakfast and elaborate lunch salads to 15180 Biscayne Blvd., 305-749-6840 1973 NE 163rd St., 305-816-6197 steak frites at dinner, plus tapas. As well as familiar Pastry Is Art Meet the fugazzeta, a regional Argentinian specialty that This beloved Cuban bakery recently opened a new location fare, you’ll find atypical creations: caramelized onion 12591 Biscayne Blvd., 305-640-5045 is essentially a white pizza with mozzarella, onions, and in North Miami, and — judging by its long lines around the and goat cheese- ed leg of lamb sandwiches; a Given owner Jenny Rissone’s background as the Eden oregano. And although simple, it’s hard to come by in clock — it’s already a neighborhood hit. To keep your wait layered crab/avocado tortino; pistachio-crusted salmon. Roc’s executive pastry chef, it’s not surprising that her town. FYI: You can find it here. An ample outdoor space time to a minimum, stop in right when they open or at an A welcome surprise: The bistro is also a bakery, so cakes and other sweet treats (like creamy one-bite truf- is popular on the cooler days, and inside, the great red off time after lunch. Otherwise you’ll likely run into other don’t overlook the mouthwateringly buttery croissants, fle “lollipops”) look as flawlessly sophisticated as they oven takes center stage. You can go traditional with your hungry diners clamoring for guava-filled pastries and other plumply stuffed empanadas, or elegant berry tarts and taste — perfect adult party fare. What the bakery’s name other homemade French pastries. $$-$$$ (PRB) doesn’t reveal is that it’s also a breakfast and lunch café, with unusual baking-oriented fare: a signature Open Kitchen sandwich of chicken, brie, and caramelized peaches 1071 95th St., 305-865-0090 and pecans on housemade bread; quiches; pot pies; If we were on Death Row, choosing a last meal, this very even a baked-to-order Grand Marnier soufflé. The pecan chef-centered lunchroom/market’s PBLT (a BLT sand- sticky buns are irresistible. $$ (PRB) wich with melt-in-your-mouth pork belly substituting for regular bacon) would be a strong contender. Co-owners Petit Rouge Sandra Stefani (ex-Casa Toscana chef/owner) and Ines 12409 Biscayne Blvd., 305-892-7676 Chattas (ex-Icebox Café GM) have combined their back- From the mid-1990s (with Neal’s Restaurant and later grounds to create a global gourmet oasis with a menu with Il Migliore), local chef Neal Cooper’s neighborhood- ranging from light quiches and imaginative salads to oriented Italian eateries have been crowd-pleasers. hefty balsamic/tomato-glazed shortribs or daily pasta While this cute 32-seat charmer is French, it’s no specials (like wild boar-stuffed ravioli). Also featured: exception, avoiding pretense and winning fans with artisan grocery products, and Stefani’s famous interac- both classic and nouvelle bistro fare: frisée salad with tive cooking class/wine dinners. $$-$$$ (PRB) lardons, poached egg, and bacon vinaigrette; truite Grenobloise (trout with lemon/caper sauce); consommé The Palm with black truffles and foie gras, covered by a buttery 9650 E. Bay Harbor Dr., 305-868-7256 puff pastry dome; perfect pommes frites, and equally It was 1930s journalists, legend has it, who transformed perfect apple or lemon tarts for dessert. $$$ (PRB) NYC’s original Palm from Italian restaurant to bastion of beef. Owners would run out to the butcher for huge steaks Piccolo Pizza to satisfy the hardboiled scribes. So our perennial pick here 2104 NE 123rd St., 305-893-9550 is nostalgic: steak à la stone — juicy, butter-doused slices on Pizzas at this spin-off from family-owned Il Piccolo toast, topped with sautéed onions and pimentos. This clas- impress even NYC visitors, thanks to recipes propri- sic (whose carb components make it satisfying without à la etor Hubert Benmoussa learned from an authentic carte sides, and hence a relative bargain) isn’t on the menu Neapolitan pizzaolo. Other favorites here include subs anymore, but cooks will prepare it on request. $$$$$ (PRB) on homemade baguettes and, surprising for a pizzeria, delightfully custardy quiche (Benmoussa is part French). But it would be unthinkable to miss the pies, especially NORTH MIAMI BEACH our favorite Italia: subtly sweet tomato sauce, fresh tomatoes, mozzarella, onions, plus mixed greens and uncooked prosciutto on top — both pizza and salad. Area Code 55 Brazilian Steakhouse There are also nicely priced catering trays of finger subs, 16375 Biscayne Blvd., 305-947-6202 quiche squares, pizza bites, more. $-$$ (PRB) Area Code 55 Brazilian Steakhouse’s name is a mouthful — and so are its meats. The all-you-can-eat establishment puts Pinecrest Bakery you in total control of the experience. A flip of a card signals 13488 Biscayne Blvd., 305-912-4200 to the restaurant’s gauchos that you’re ready to chow down Pinecrest Bakery has opened up shop in North Miami on everything from filet mignon and lamb chops to bacon- and brought an extensive selection of Cuban specialties wrapped chicken and pork sausage. Eat until you’re full or to the other side of town. As you’d expect, pastelitos, hate yourself; nobody’s stopping you. A word of advice: Don’t empanadas, and other traditional delights are on the fill up on the restaurant’s super-addictive cheese bread, no menu, but the bakery also doubles as a café. This matter how tempting. $$-$$$ (MFP) means you’ll also find sandwiches galore, including sta- ples like the (ham, pork, swiss cheese, Ají Carbón pickle) as well as Philly cheesesteaks and turkey melts. 16978 NE 19th Ave., 786- 955-6894 And of course, there’s no shortage of cafecito. $ (MFP) Embracing a decidedly contemporary take on traditional Peruvian dishes, Ají Carbón serves up tacu tacus, rice Ricky Thai Bistro lomos, and chaufas, risottos, soups, and salads with 1617 NE 123rd St., 305-891-9292 an artful twist. Among the many standout entrées is Named after the Thai/Italian owners’ son, this “best the arborio, made with rocoto sauce and panko shrimp, kept secret” neighborhood eatery is regularly packed by embellished with a surprisingly welcome drizzle of sweet food-savvy locals for good reason: Southeast Asian herbs passion fruit reduction. Fans of Peru’s most treasured grown right outside the bistro, plus locally made rice seafood treat, ceviche, will appreciate the variety: in noodles and precision cooking make the Thai fare among addition to the traditional leche de tigre, guests can the most sparkling fresh, and authentically spiced/ sample ceviches made with various sauces, including spicy in town. Must-haves include Pad Kee Mow (called rocoto, yellow pepper, and cilantro. $$-$$$ (AM) “drunken noodles,” but a more accurate translation is “drunkard’s noodles,” for their assertive and alcohol-free pizza or try the Nicanora, which has caramelized onions Cuban fare. Then again, Vicky Bakery’s hefty breakfast The Alchemist chili/ basil flavoring); duck or whole hog snapper, both and bacon. The restaurant opens early enough to serve special (Cuban toast, coffee, two eggs, ham or bacon, and 17830 W. Dixie Hwy., 786-916-3560 crisp outside, juicy inside; succulently sour ground beef the breakfast of champions — empanadas. $-$$ (MB) fries) and pan con lechon (pork sandwich) are well worth It’s impossible to walk into The Alchemist without smil- larp salad. Portions are unusually generous. $$ (PRB) braving the crowds any time of day. $-$$ (MFP) ing. The café is gorgeous, with plenty of indoor and Tomato & Basil outdoor seating for all, including pets. Inside, the cof- Sergio’s Cuban Café + Grill 653 NE 125th St., 305-456-1193 Zaika Indian Cuisine fee shop lives up to its name with cool containers and 1821 NE 123rd St., 305-702-7211 This rustic Italian eatery with reds, whites, and lots of 2176 NE 123rd St., 786-409-5187 quirky art that befit a mad scientist’s office. Open-face Abuela’s Cuban cooking can make us feel all warm light wood, will instantly transport you to the carefree This friendly and dateworthy-cute spot features “Modern sandwiches and pizzettas make up most of the menu, and fuzzy. Unfortunately, it can also make us fat. Enter streets of Italy, Vespa included — so will the thin pizza, Indian” cuisine — both North Indian-type traditional which also includes risotto, escargot, and other fun Sergio’s Cuban Café + Grill, a somewhat healthier creamy polenta, and carefully curated wine list. Their favorites interpreted without the oiliness and heavy items not typically found at your usual java joint. Plus, approach to the beloved cuisine. Guests can create complimentary rolls with homemade tomato sauce are sauces typical of westernized curry houses, plus refined there’s beer and wine for unwinding. $-$$ (MFP) their own bowls and add healthy mix-ins like lean extra heavenly. Delivery available, but if you decide to reinventions using authentic (though heat-adjustible) ground turkey and cauliflower rice for a satisfyingly dine in, there is plenty of free parking. $$ (MB) spicing in original creations and/or less familiar South Chef Rolf’s Tuna’s Seafood Restaurant “skinny” meal. Of course, the usual suspects like the Indian coastal dishes: coconut-rich Konkan fish curry, 17850 W. Dixie Hwy., 305-932-0630 Cuban sandwich and even a Cuban cheesesteak make Top Notch Bistro irresistible lasooni jhinga (yogurt/garlic-marinated char- Known for decades as simply Tuna’s, this indoor/ an appearance for those not watching their waistline. 2210 NE 123rd St., 786-452-0398 grilled shrimp). Vegetarian dishes featuring paneer cheese outdoor eatery, combining a casual vibe with some $ (MFP) Bolivian food is hard to find in Miami, but Top Notch are outstanding, but even samosas sparkle, with peas surprisingly sophisticated food, now has a name Bistro does its part to fill that void — and then some — still popping-fresh. Multi-course lunch specials ($9-$13) — recognizing the culinary refinements introduced Steve’s Pizza by mixing it with American influences. Saltenas, the custom-cooked, not old steam-table buffet stuff — are a by Rolf Fellhauer, for 28 years executive chef at 12101 Biscayne Blvd., 305-891-0202 eatery’s Bolivian baked empanadas, are an essential terrific deal. $$ (PRB) Continental fine-dining spot La Paloma. Additions to the

May 2019 Biscayne Times • www.BiscayneTimes.com 77 Dining Guide: RESTAURANTS

predominantly seafood menu include chateaubriand Hiro’s Sushi Express Laurenzo’s Market Café impossible to resist. Every inch of wall space seems to be or rack of lamb for two, both carved, with old-school 17048 W. Dixie Hwy., 305-949-0776 16385 W. Dixie Hwy., 305-945-6381 covered with South of the Border knickknacks. And if the spectacle, tableside. Owner Michael Choido has also Tiny, true, but there’s more than just sushi at this mostly It’s just a small area between the wines and the fridge kitschy décor alone doesn’t cheer you, the quickly arriving renovated the interior dining room, and added the take-out spin-off of the pioneering Hiro. Makis are the main- counters – no potted palms, and next-to-no service in basket of fresh (not packaged) taco chips, or the mariachi Yellowfin Lounge, which features an extensive selection stay (standard stuff like California rolls, more complex cre- this cafeteria-style space. But when negotiating this band, or the knockout margaritas will. Food ranges from of artisan beers. $$-$$$ (PRB) ations like multi-veg futomaki, and a few unexpected treats international gourmet market’s packed shelves and Tex-Mex burritos and a party-size fajita platter to authentic like a spicy Crunch & Caliente maki), available à la carte crowds has depleted your energies, it’s a handy place Mexican moles and harder-to-find traditional preparations CY Chinese or in value-priced individual and party combo platters. But to refuel with eggplant parmesan and similar Italian- like albóndigas – spicy, ultra-savory meatballs. $$-$$$ 1242 NE 163rd St., 305-947-3838 there are also bento boxes featuring tempura, yakitori skew- American classics, housemade from old family recipes. (PRB) Szechuan cuisine is a fascinating and sometimes polarizing ers, teriyaki, stir-fried veggies, and udon noodles. Another Just a few spoonfuls of Wednesday’s hearty pasta fagi- art — not everyone is a fan of the pain wrought from the dis- branch is now open in Miami’s Upper Eastside. $ (PRB) ole, one of the daily soup specials, could keep a person PhoMi2Go tinctive mouth-numbing heat. But if spicy pain is the name of shopping for hours. And now that pizza master Carlo is 17010 W. Dixie Hwy., 786-916-2790 your game, there’s plenty of joy to be found at CY Chinese, a Holi Vegan Kitchen manning the wood-fired oven, you can sample the thin- Run — don’t walk — to this hidden North Miami Beach gem worthy Chinese restaurant specializing in regional southwest- 3099 NE 163rd St., 786-520-3120 nest, crispiest pies outside Napoli. $-$$ (PRB) that boasts a bevy of Vietnamese staples like pho and ern cuisine with a kick. Dishes range from typical Chinese fare Science confirms that eating an exclusively plant-based bahn mis. Given the name, such selections should come (dumplings, egg rolls, pork, and duck served a million-and-one vegan diet is unequivocally the healthiest and most eco- Lettuce & Tomato as no surprise. What is surprising, though, is the pricing. different ways) to exotic (signature dry pots, Szechuan dishes) friendly lifestyle around. Unsurprisingly, Miami turned 17070 W. Dixie Hwy., 305-760-2260 The majority of items cost less than $10, but their quality to adventurous cuisine (tip: don’t order the mung bean jelly a blind eye to science for years, forcing the wandering Despite its inauspicious location, this unassuming gastropub warrants a higher valuation. No meal here is complete if you’re on a date, and if you don’t already know and love vegan to settle on steakhouse salads of ill repute and is a certified gem, priding itself on using fresh, seasonal without an order of 5-spice chicken wings or egg rolls, tripe, you might want to pass). All of the dishes sampled were other questionable dishes. Today, after years of com- ingredients to create inspired takes on salads, sandwiches, either of which can be had for less than a Lincoln. $ (MFP) delicious and unequivocally authentic, although perhaps a promise, we have another vegan restaurant in town: burgers, and gourmet bites. An earnest labor of love for little bit too oily. All meals can be made to taste, so specify Holi Vegan Kitchen, a fast-casual oasis of plant-based husband and wife team Roy and Agostina Starobinsky, Siam Square how much salt, oil, and spice you’d prefer with your server treats intended to satisfy the minds, bodies, and souls this cozy spot presents a thoughtful selection of flavorful 54 NE 167th St., 305-944-9697 while ordering. If you can excuse the shabby interior and idio- of earth’s most conscious foodies. Expect vegan and offerings, including a quinoa cremosa adorned with truffle This addition to North Miami Beach’s “Chinatown” strip has syncratic yet strangely charming table service, the real deal is gluten-free options for breakfast, lunch, and early dinner, oil and microgreens, a house-cured salmon tosta, braised become a popular late-night gathering spot for chefs from waiting for you at CY Chinese. $$-$$$ (AM) as well as a selection of wine, beer, cold-pressed juices, pork belly buns, and grilled octopus. Drink selections other Asian restaurants. And why not? The food is fresh, and delectable plant-based desserts. $$$ (AM) include a Tokyo Bloody Mary, mimosas, and a delightfully nicely presented, and reasonably priced. The kitchen staff Eat Green satisfying Asian take on a classic , made with sake is willing to customize dishes upon request, and the serv- 14881 Biscayne Blvd., 305-948-6006 instead of traditional rum. Lettuce & Tomato deserves credit ing staff is reliably fast. Perhaps most important, karaoke What does it take to be the most eco-friendly, health for crafting an unpretentious menu that doesn’t skimp on equipment is in place when the mood strikes. $-$$ (PRB) conscious, and accessible restaurant in the city? Eat Green, quality or inventiveness. A most welcome surprise. $$ (AM) a minuscule blip relegated to the sidelines of Biscayne Tania’s Table Commons shopping plaza, June have the answers. Tiny but Little Saigon 18685 W. Dixie Hwy., 305-932-9425 beautiful in a sleek minimalist way, Eat Green deserves 16752 N. Miami Ave., 305-653-3377 A location at the tail end of a tiny, tired-looking strip credit for its thoughtful design: sustainable bamboo This is Miami’s oldest traditional Vietnamese restaurant, mall makes this weekday lunch-only kosher eatery easy decor, pleasant lighting, and chemical-free diningware but it’s still packed most weekend nights. So even the to miss. But the cute bistro, an extension of chef Tania make eating clean seem like an infinitely more attractive place’s biggest negative – its hole-in-the-wall atmosphere, Sigal’s catering company, is well worth seeking for its proposal. Expect standard organic and farm-raised fare, not encouraging of lingering visits – becomes a plus since it unusually varied daily-changing menus — not just famil- including salads, wraps, quesadillas, soups, cold-pressed ensures fast turnover. Chef/owner Lily Tao is typically in the iar Eastern European-derived dishes (chicken matzoh juices, and coffee. While this June seem like more of the kitchen, crafting green papaya salad, flavorful beef noodle ball soup, blintzes, etc.) but numerous Latin American same, it’s in no way disappointing, and should be noted pho (served with greens, herbs, and condiments that make specialties (zesty ropa vieja), Asian-influenced items that everything not only tastes good, but is affordable, too. it not just a soup but a whole ceremony), and many other (Thai chicken/noodle salad), lightened universal Ladies- Eat Green succeeds at paying respect to the earth while Vietnamese classics. The menu is humongous. $-$$ (PRB) Who-Lunch classics (custardy quiches, grilled trout with soothing the body, soul, and wallet with equal aplomb. mustard sauce), and homemade baked goods. $$ (PRB) $-$$ (AM) Merkado 31 by Cholo’s 1127 NE 163rd St., 305-947-3338 Vegetarian Restaurant by Hakin El Gran Inka Merkado 31 is a welcome update to the Peruvian spot for- 73 NE 167th St., 305-405-6346 3155 NE 163rd St., 305-940-4910 merly known as Cholo’s Ceviche & Grill. Apart from its spiffy Too often purist vegetarian food is unskillfully crafted bland Though diners at this upscale Peruvian eatery will find new digs, there’s a new menu, including an entire section stuff, spiced with little but sanctimonious intent. Not at this ceviches, a hefty fried-seafood jalea, and Peru’s other called Merkado Green, aimed at healthy eaters, vegetarians, modest-looking vegan (dairy-free vegetarian) restaurant and expected traditional specialties, all presented far more and vegans — the citrusy quinoa is a must-try. But if you’re smoothie bar. Dishes from breakfast’s blueberry-packed elegantly than most in town, the contemporary Peruvian looking for something a little more traditional, the piled-high pancakes to Caribbean vegetable sparkle with vivid fusion creations are unique. Especially recommended causas and Ceviche Clasico are mainstays. $-$$ (MB) flavors. Especially impressive: mock meat (and fake fish) are two dishes adapted from recipes by Peru’s influ- -gluten items that beat many carnivorous competi- ential nikkei (Japanese/Creole) chef Rosita Yimura: an Moon Thai tors. Skeptical? Rightly. But we taste-tested a “Philly cheese exquisite, delicately sauced tiradito de corvina, and for Intracoastal Mall 3455 NE 163rd St., 305-974-5129 steak” sandwich on the toughest of critics — an inflexibly those with no fear of cholesterol, pulpo de oliva (octo- The original Moon Thai opened in Coral Gables in 2000, burger-crazy six year-old. She cleaned her plate. $$ (PRB) pus topped with rich olive sauce). $$$-$$$$ (PRB) Ivan’s Gastro and the restaurant has since expanded with Kendall, 14815 Biscayne Blvd., 305-944-4826 Coral Springs, and Weston locations (to name a few). One Yakko-San Empire Szechuan Gourmet of NY Diners who remember Haitian-born, - of its newest outposts is in North Miami Beach, where 3881 NE 163rd. St. (Intracoastal Mall), 305-947-0064 3427 NE 163rd St., 305-949-3318 trained Miami chef Ivan Dorvil’s lightened/brightened guests can dig into a variety of Thai and Japanese special- After sushi chefs close up their own restaurants for the In the 1980s, Empire became the Chinese chain that Caribbean dishes at pioneering Nuvo Kafe already know ties. Whether you choose the organic Japanese menu or night, many come here for a rare taste of Japanese home swallowed Manhattan — and transformed public percep- how French technique and gentle global (mainly Asian) the organic Thai menu, there’s no shortage of options for cooking, served in grazing portions. Try glistening-fresh tions of Chinese food in the NY metropolitan area. Before: touches can elevate homey island fare. A decade later, any palate. If you’re only a little bit hungry, then the à la strips of raw tuna can be had in maguro nuta – mixed bland faux-Cantonese dishes. After: lighter, more fiery at the Chopped champion’s hip yet blessedly affordable carte seafood selections are the way to go. Otherwise, the with scallions and dressed with habit-forming honey-miso fare from Szechuan and other provinces. This Miami new gastropub, the remarkably refined Haitian/Carib/ noodles and curries are your best bets. $$-$$$ (MFP) mustard sauce. Other favorites include goma ae (wilted outpost does serve chop suey and other Americanized Asian fusion dishes remain revelatory: rich yet clean- spinach, chilled and dressed in sesame sauce), garlic stem items, but don’t worry. Stick with Szechuan crispy prawns, tasting shrimp mofongo; dainty akra (grated malanga Nothing Bundt Cakes and beef (mild young shoots flash-fried with tender steak Empire’s Special Duck, cold sesame noodles, or similar fritters, crisp outside, creamy inside), served with 15400 Biscayne Blvd., Suite #112, 305-974-4536 bits), or perhaps just-caught grouper with hot/sweet/tangy pleasantly spicy specialties, and you’ll be a happy camper, puréed watercress sauce; oxtail, slow-braised in a red Nothing Bundt Cakes is saying something with their satisfying chili sauce. Open till around 3:00 a.m. $$ (PRB) especially if you’re an ex-New Yorker. $$ (PRB) wine-enriched sauce — as sophisticated as the best sweets. The bakery behemoth’s new location in Aventura boeuf Bourguignon, but more decadent. $$-$$$ (PRB) offers Nothing’s signature item in a wide range of sizes and Fat Boy’s Wings & Tings flavors. Want to indulge without hating yourself later? A SUNNY ISLES BEACH 1562 NE 165th St., 305-209-2533 Jelly Bakery bite-size red velvet or pecan praline bundtini is the way to go. At Fat Boy’s Wings & Tings, you know what you’re get- 17010 W. Dixie Hwy., Suite H, 305-760-2149 Otherwise, dig into a mini confetti bundtlet or go all out with a AQ Chophouse ting yourself into: wings — and a lot of them. These are Despite the name, Jelly Bakery is more than just sweets. bundtlet tower or a tiered cake. If you have a particular bundt 17875 Collins Ave., 305-918-6888 some meaty wings, so six pieces should be enough for Savory fare gets an equal share of the limelight here with cake in mind, they likely have it. $-$$$$ (MFP) AQ Chophouse may have a small menu, but the plates are most folks at this North Miami business (but you can breakfast items like a spinach and brie English muffin, anything but. All appetites are welcome here. In the mood order up to 100). They’re tasty on their own, but they ham and cheese omelet, and Venezuelan perico-style Oishi Thai to nibble? Tuna tartare and seafood ceviche have your back. really shine with flavor options like lemon pepper and . On the other side of the flavor spectrum 14841 Biscayne Blvd., 305-947-4338 Craving carbs? A short rib ravioli with sage and butter will hit pineapple jerk. As for other “tings,” Fat Boy’s offers are options like French toast, waffles, and pancakes. At this stylish Thai/sushi spot, try the menu of specials, the spot. Just plain hungry? AQ’s signature 18-ounce NY strip is entrées like jerk shrimp pasta, oxtail, and curry goat. Regardless of what you order, a Jelly Coffee is warranted — many of which clearly reflect the young chef’s fanatical calling your name. A concise selection of sushi rounds out the Be prepared for leftovers. $-$$ (MFP) the mix of espresso, milk, and Nutella is addicting. $ (MFP) devotion to fresh fish, as well as the time he spent in dinner offerings, any of which goes well with a black cherry Old the kitchen of Knob: broiled miso-marinated black cod; Fashioned or another delicious libation. $$-$$$$$ (MFP) Ginza Japanese Buffet King Palace rock shrimp tempura with creamy sauce; even Nobu 16153 Biscayne Blvd.,305-944-2192 330 NE 167th St., 305-949-2339 Matsuhisa’s “new style sashimi” (slightly surface-seared Biella Ristorante Highlighting the lunch and dinners spreads at this all-you- Specialties here are authentic Chinatown-style BBQ (whole by drizzles of hot olive and sesame oil). The specials 17082 Collins Ave, 305-974-0174 can-eat Japanese buffet are a hibachi station (where chefs ducks, roast pork strips, etc., displayed in a glass case by menu includes some Thai-inspired creations, too, such Romantic dates and family outings are just a few of the custom-cook diners’ choice of seafood or meat), plus many the door), and fresh , the best made with as veal massaman curry, Chilean sea bass curry, and situations where a visit to Biella Ristorante is a good idea. types of maki rolls and individual nigiri sushi, both featur- the live fish swimming in two tanks by the dining room sizzling filet mignon with basil sauce. $$$-$$$$ (PRB) This Sunny Isles Beach restaurant welcomes patrons with ing a larger variety of seafood than at many sushi bars entrance. There’s also a better than average selection a vast menu of high-quality Italian favorites. Harissa tuna -- not just salmon and tuna but snapper, escolar, surf clam, of seasonal Chinese veggies, like delicate sautéed pea Panya Thai tartare and beef carpaccio are notable starters that pre- snow crab, and more. But there are also steam-tabled hot shoots. The menu is extensive, but the best ordering 520 NE 167th St., 305-945-8566 pare the palate for an onslaught of fun flavors. Entrées like Japanese and Chinese dishes; an array of cold shellfish strategy, since the place is usually packed with Asians, Unlike authentic , there’s no shortage Biella’s pear ravioli and black truffle risotto are full of said and salads with mix-and-match sauces; and desserts. is to see what looks good on nearby tables, and point. of genuine Thai food in and around Miami. But Panya’s flavors, and a dessert menu featuring tiramisu, gelato, and Selections vary, but value-for-money is a given. $$ (PRB) Servers will also steer you to the good stuff, once you chef/owner, a Bangkok native, offers numerous regional more ensures a memorable evening. $$-$$$ (MFP) convince them you’re not a chop suey kinda person. $$ and/or rare dishes not found elsewhere. Plus he doesn’t Hiro Japanese Restaurant (PRB) automatically curtail the heat or sweetness levels to Chayhana Oasis 3007 NE 163rd St., 305-948-3687 please Americans. Among the most intriguing: moo khem 250 Sunny Isles Blvd., 305-917-1133 One of Miami’s first sushi restaurants, Hiro retains an Korean Kitchen phad wan (chewy deep-fried seasoned pork strips with Sampling traditional Uzbeki cuisine brings to mind a amusing retro-glam feel, an extensive menu of both 1661 NE 163rd St., Ste. A, 954-766-5558 fiery tamarind dip, accompanied by crisp green papaya confluence of several Eastern styles, including the best sushi and cooked Japanese food, and late hours that It may not look like much on the outside, but delicious salad); broad rice noodles stir-fried with eye-opening flavors from Turkish, Russian, and Chinese cooking, make it a perennially popular after-hours snack stop. Korean food awaits inside this North Miami Beach gem. chili/ and fresh Thai basil; and chili-topped cherry-picked and mixed to surprising effect. Chayhana Korean Kitchen cooks up a wealth of familiar dishes like The sushi menu has few surprises, but quality is reliable. beef bulgogi and sweet and spicy wings — things you Diamond Duck in tangy tamarind sauce. $$-$$$ (PRB) Oasis, a bold mid-size restaurant that manages to look Most exceptional are the nicely priced yakitori, skewers may encounter at similar spots. The real winners are the opulent without seeming gaudy, showcases Uzbekistan’s of succulently soy-glazed and grilled meat, fish, and “less accessible” items like fish cake soup, squid stir fry, Paquito’s diverse cultural heritage in its food, which has a vegetables; the unusually large variety available of the and steamed eggs; you’ll be hard pressed to find those 16265 Biscayne Blvd., 305-947-5027 comforting, understated simplicity to it. Vegetarians might last makes this place a good choice for vegetarians. $$ selections elsewhere. Go in with an open mind and From the outside, this strip-mall Mexican eatery couldn’t have trouble navigating the menu, which skews heavily (PRB) you’ll have a great time. $ (MFP) be easier to overlook. Inside, however, its festivity is in favor of carnivorous appetites. If you’re game for a

78 Biscayne Times • www.BiscayneTimes.com May 2019 Dining Guide: RESTAURANTS meaty dish, try the deliciously authentic pilaf, the Eastern apple pie with brandy butter is all you need to cap a can enjoy hot dishes like croque monsieurs and crispy salad made with cucumbers and fried beef, the lamb AVENTURA / HALLANDALE fantastic meal. $-$$$ (MFP) quinoa cakes at their leisure. Regardless, both types filled Manty dumplings, and any one of the many kebabs. of diners should make it a point to order the bakery’s Service is also friendly and above average. $$-$$$ (AM) Amaize Corsair signature drinks, which range from healthy to downright 19129 Biscayne Blvd., 786-279-2260 19999 W. Country Club Dr. (Turnberry Isle Resort) decadent. The Belgian mocha — available hot or iced — Il Mulino New York You come to Amaize for one thing only: an arepa. At this fast- 786-279-6800 is the perfect post-dinner treat. $-$$ (MFP) 17875 Collins Ave., 305-466-9191 casual establishment, the popular Venezuelan/Colombian Celeb chef Scott Conant has moved on, but Corsair If too much is not enough for you, this majorly upscale corn-meal pockets can be customized with different proteins remains a lively place. Lately they’ve been promoting Midici Italian-American place, an offshoot of the famed NYC and other fillings. Those new to arepas should try a classic their Saturday and Sunday brunches, every week of the 18841 Biscayne Blvd., Ste. 130, 786-654-2194 original, is your restaurant. For starters, diners receive Mechado Mix (shredded beef, black beans, baked plantains, year, along with special events tied to holidays. But any When you get a hankering for pizza, Midici has your back enough freebie food — fried zucchini coins, salami, brus- and shredded white cheese), which serves as a satisfying day of the week, the restaurant’s patio is the place to be, (and stomach). Neapolitan pies are this chain’s claim to chetta with varying toppings, a wedge of quality parmi- introduction. Other more out-of-the-box selections include with its sweeping views of Turnberry Isle’s lushly land- fame, and you’ll understand why at first bite. Perfect for giano, garlic bread — that ordering off the menu seems the Shaggy (pulled beef and gouda) and the Beauty Queen scaped golf course. Full review coming soon. $$$-$$$$ a quick meal — pizzas are done in 90 seconds — Midici’s superfluous. But mushroom raviolis in truffle cream (avocado chicken salad). Order them all if you want; they’re offerings come with a variety of tasty toppings. Opt for sauce are irresistible, and perfectly tenderized veal par- only $6-$9 each. $ (MFP) CVI.CHE 105 classics like margherita pizza or embrace decadence with mesan, the size of a large pizza, makes a great take-out 19565 Biscayne Blvd., 786-516-2818 the truffle and prosciutto or the egg n’ bacon pizza. Diets dinner…for the next week. $$$$-$$$$$ (PRB) Anthony’s Coal Fired Pizza CVI.CHE 105 has made its way up north, opening a location have no place here. $-$$ (MFP) 17901 Biscayne Blvd., 305-830-2625 inside Aventura Mall’s latest expansion. This is the Peruvian Kitchen 305 When people rave about New York pizzas’ superiority, brand’s third restaurant, and it follows a tried-and-true for- Mo’s Bagels & Deli 16701 Collins Ave., 305-749-2110 they don’t just mean thin crusts. They mean the kind of mula: “Don’t mess with a good thing.” The ceviches, tiraditos, 2780 NE 187th St., 305-936-8555 Offering eclectic American fare, this resort restaurant airy, abundantly burn-bubbled, traditional coal (not wood) and other Peruvian fare that diners have fallen in love with While the term “old school” is used a lot to describe room, despite its contemporary open kitchen, has the oven — like those at Anthony’s, which began with one are available here, including the ever-popular lomo saltado. this spacious (160-seat) establishment, it actually retro-glam look of a renovated discotheque — which is Fort Lauderdale pizzeria in 2002 and now has roughly 30 The one major difference: Diners up north no longer have to opened in 1995. It just so evokes the classic NY delis what it was. In fact, it’s still as much lounge as eatery, locations. Quality toppings, though limited, hit all the major make the trek to Brickell or Miami Beach. $$ (MFP) we left behind that it seems to have been here forever. so it’s best to arrive early if you want a relatively DJ-free food groups, from prosciutto to kalamata olives. There are Example: Lox and nova aren’t pallid, prepackaged fish, eating experience. A seductive mango-papaya BBQ salads, too, but the sausage and garlic- sautéed broccoli Dr. Smood but custom-sliced from whole slabs. And bagels are sauce makes ribs a tasty choice any night, but most rabe pie is a tastier green vegetable. $$ (PRB) 19501 Biscayne Blvd., 786-334-4420 hand-rolled, chewy champions, not those machine-made local diners in the know come on nights when the It’s no secret that dining out adds up — both in terms of puffy poseurs. As complimentary pastry bites suggest, restaurant features irresistibly priced seasonal seafood calories and costs. Dr. Smood is focused on controlling and the massive size of the succulent, sufficiently fatty specials (all-you-can-eat stone crabs one night, lobster the former by providing customers with “Smart Food for a pastrami sandwiches confirm, generous Jewish Mo(m) on another). A spacious dining counter overlooking the Good Mood.” That healthy motto has gotten the company spirit shines here. $$ (PRB) cooks makes the Kitchen a comfortable spot for singles. far. This beautiful Aventura branch follows successful $$$ (PRB) openings in Wynwood and South Miami. While Dr. Smood Mr. Chef’s Fine Chinese Cuisine & Bar is mostly known for its juices and detox programs, this 18800 NE 29th Ave. #10, 7, 86-787-9030 Kyoto Nikkei Cuisine branch at Aventura Mall also provides visitors with grab- Considering our county’s dearth of authentic Chinese 18146 Collins Ave., 305-466-6775 and-go grub befitting its setting. The free wireless internet food, this stylish eatery is heaven-sent for Aventura can be hit or miss, but the combination of here is the icing on the cake. $-$$ (MFP) residents. Owners Jin Xiang Chen and Shu Ming (a.k.a. Mr. Peruvian and Japanese flavors is usually a good time. Kyoto Chef) come from China’s southern seacoast province of Nikkei Cuisine takes these two cultures and puts the best Etzel Itzik Guangdong (Canton). But you’ll find no gloppily sauced, parts of each on your plate. Sushi rolls are a given here — as 18757 W. Dixie Hwy., 305-937-1546 Americanized-Cantonese chop sueys here. Cooking is is ceviche — and both deserve room at your table. What Though this homey kosher oldtimer, self-described as a properly light-handed, and seafood specialties shine (try caught us off guard, though, were the wallet-friendly specials. deli but really more of an Israeli/Middleterranean restau- the spicy/crispy salt and pepper shrimp). For adventurers, The strip mall location is deceptive: Kyoto is worth a look. rant (think kebab on pita, not pastrami on rye), opened there’s a cold jellyfish starter. Even timid taste buds can’t $-$$$ (MFP) in 1997, it’s still something of a locals’ secret due to its resist tender fried shrimp balls described this way: “With location in a nondescript strip mall. But it’s worth seek- crispy adorable fringy outfit.” $$-$$$ (PRB) Mozart Café ing out even by diners not restricted by religious laws; 18110 Collins Ave., 305-974-0103 food is both highly flavorful and hugely fun — starting Poke + Go This eatery (which serves breakfast as well as lunch and with the array of free veg appetizers that appear before 2451 NE 186th St., 305-705-3784 dinner) is a kosher dairy restaurant, but not the familiar you even order: herbed chickpeas, pickled salads, more. It seemed like only yesterday that South Florida suffered Old World type that used to proliferate all over New Especially recommended: shakshuka (eggs poached from a lack of decent poke restaurants. In just one York’s Lower Eastside Jewish community. Décor isn’t in complexly spiced and spicy chunky tomato sauce), a year, though, the diced raw-fish specialty has popped deli but modern-artsy, and the food is not blintzes, noo- breakfast dish but available later, too. $-$$ (PRB) up everywhere — including here. Poke + Go’s fast-casual dle kugel, etc., but a wide range of non-meat items from vibe is perfect for scarfing down the flavorful Hawaiian pizzas to sushi. Our favorite dishes, though, are Middle Fuji Hana seafood bowl, which can feed at least two people here. Eastern-influenced, specifically Yemenite malawach 2775 NE 187th St., Suite #1, 305-932-8080 Mix and match to your tastes or opt for a combo like the (paratha-type flatbread sandwiches, savory or sweet), A people-pleasing menu of typical Thai and Japanese Slammin’ Salmon, which features the namesake fish and shaksuka (nicknamed “eggs in purgatory”; the spicy dishes, plus some appealing contemporary creations (like and adds Asian slaw and white garlic sauce for good eggplant version will explain all). $$-$$$ (PRB) the Spicy Crunchy Tuna Roll, an inside-out tuna/avocado/ measure. Either way, you’ll leave full. $-$$ (MFP) tempura maki, topped with more tuna and served with a Saffron Indian Cuisine Araxi Burger luscious creamy cilantro sauce) has made this eatery a Rok:Brgr 18090 Collins Ave. #T-22, 786-899-5554 17861 Biscayne Blvd., 305-952-3143 longtime favorite. But vegetarians — for whom seafood- 800 Silks Run Rd. (Village at Gulfstream Park), Saffron Indian Cuisine makes us happy. Miami is lacking If you’re in Aventura and find yourself craving a burger, based condiments can make Asian foods a minefield 954-367-3970 in Indian food, and this Sunny Isles Beach addition helps head to Araxi Burger. The low-key restaurant is a burger — might want to add the place to their “worth a special Though northern Miami-Dade County has become fill that void. The restaurant replaces another Indian fanatic’s paradise: There are 20 bun-and-patty combos drive” list, thanks to chefs’ winning ways with tofu and all- something of a “better burger” capital, this third eatery — Copper Chimney — and fans of that place will to choose from, including a Greek burger with lamb around accommodation to veg-only diets. $$-$$$ (PRB) location of Rok:Brgr “burger gastropub” chain, just find plenty to love here. Garlic naan and veggie samosas and tzatziki sauce as well as a Venezuelan burger with north of the Broward County border, offers attractive are musts as snacks, but don’t overdo it. The lamb tikka garlic mayo and fried egg. Although it’s easy to stuff your Genuine Pizza upgrades, including nightclub/bar ambiance instead masala and kebabs deserve a spot on your order as well. face with a burger and Araxi’s signature BBQ chicken 19565 Biscayne Blvd. #956, 786-472-9170 of a fast-casual feel, and food with more dramatic $-$$ (MFP) wings, you’ll want to save some room for their decadent Local Michael Schwartz continues to devotion to artisan and/or local ingredients (deviled hazelnut and red velvet milkshakes. $-$$ (MFP) grow his culinary empire with an Aventura location of local eggs; sourced Duroc pork belly) as well as cheffie Sumo Sushi Bar & Grill his new Genuine Pizza concept, inside Aventura Mall. taste trends: candied bacon, a bacon jam-topped burger, 17630 Collins Ave., 305-682-1243 Bagel Cove Restaurant & Deli At first glance, the pizzeria’s menu may look familiar chicken ’n’ waffles with bacon/bourbon syrup). More Sushi June well have been served in Sunny Isles before 19003 Biscayne Blvd., 305-935-4029 — especially to fans of Harry’s Pizzeria down south. than 40 craft beers, too. $$-$$$ (PRB) this longtime neighborhood favorite opened, but Sumo One word: flagels. And no, that’s not a typo. Rather Genuine Pizza is Harry’s 2.0; all of the latter’s locations was the neighborhood’s first sushi bar to double as a these crusty, flattened specimens (poppy seed or are being rebranded into GP. While the restaurant’s Serafina popular lounge/hangout as well as restaurant. Ladies’ sesame seed) are the ultimate bagel/soft pretzel hybrid design has changed, the food hasn’t. Guests can still 19565 Biscayne Blvd., #1944, 786-920-0989 nights are legend. While Thai and Chinese dishes are — and a specialty at this bustling Jewish bakery/deli, enjoy favorites like the rock shrimp pizza, polenta fries, New York’s Serafina is now open at Aventura Mall, available, as well as purist nigiri, few can resist the truly which, since 1988, opens at 6:30 a.m. — typically selling and warm chocolate chunk cookies. $$ (MFP) and this location is a pizza lover’s dream. Pies are a sumo-wrestler-size maki rolls, the more over-the-top, the out of flagels in a couple of hours. Since you’re up big part of the menu, which also includes a bevy of better. Our bet for biggest crowd pleaser: the spicy Pink early anyway, sample elaborately garnished breakfast Holi Vegan Kitchen Italian classics and more creative fare. Skip the basic Lady (shrimp tempura, avocado, masago, cilantro, and specials, including unusually flavorful homemade 19501 Biscayne Blvd., Space 69, 305-343-9656 margherita and get the tartufo nero with black truffles spicy Juneo, topped with rich scallop-studded “dynamite” corned beef hash and eggs. For the rest of the day, Holi Vegan Kitchen’s North Miami Beach outpost is — your sense of adventure will pay off with this pizza sauce. $$-$$$ (PRB) multitudes of mavens devour every other delectable deli a hotspot for all things plant-based cuisine. Now you that’s the very definition of richness. Also, save room for specialty known to humankind. $$ (PRB) can find them inside Aventura Mall. Unlike its sister the panna cotta, whose simple description hides some Sushi Zen & Izakaya location, this spot is more designed for the grab-and- mind-blowing flavor. $$-$$$ (MFP) 18090 Collins Ave. 305-466-4663 Bourbon Steak go crowd. Those in a rush can stock up on quick bites In an area with no lack of Chinese, Japanese, and Thai 19999 W. Country Club Dr. (Turnberry Isle Miami), like mushroom empanadas, while others can leisurely Sr. Ceviche cuisine, it’s hard for yet another Asian restaurant to stand 786-279-0658 enjoy items like “no-fish” tacos and vegan sandwiches. 2576 NE Miami Gardens Dr., 786-440-7851 out. But Sushi Zen & Izakaya succeeds by offering variety — At Bourbon Steak, a venture in the exploding restaurant Curious carnivores, take note: This place will turn your While northern Miami-Dade County has other Peruvian and lots of it. Name any traditional dish, and they probably empire of chef Michael Mina, a multiple James Beard opinion of vegan food on its head. $-$$ (MFP) places, none serve award-winning ceviches like those have it here: ramen, fish balls, udon, pad thai, tuna poke … award winner, steakhouse fare is just where the fare of chef/co-owner Alonso Jordan, who took top honors at the list goes on (and on). Don’t miss their Japanese lunch starts. There are also Mina’s ingenious signature dishes, International Smoke the first International Day of Ceviche festival. Varieties specials. At $12-$14 for a sizable Bento Box, you’ll leave like an elegant deconstructed lobster/baby vegetable 19565 Biscayne Blvd., Suite 946, 786-254-0422 range from traditionally based (albeit with distinctive with your stomach and wallet full. $$ (MFP) pot pie, a raw bar, and enough delectable vegetable/ International Smoke — a collaboration between television personal tweaks) flash-marinated raw fish preparations seafood starters and sides for noncarnivores to assemble personality Ayesha Curry and chef Michael Mina — takes to contemporary creations like Lima-style fried ceviche, Timo a happy meal. But don’t neglect the steak — flavorful barbecue seriously. The Aventura Mall establishment crisp-coated like jalea but sauced/garnished in ceviche’s 17624 Collins Ave., 305-936-1008 dry-aged Angus, 100-percent Wagyu American “Kobe,” fuses American and international influences for a unique more complex style; sampler platters feature several Since opening in 2003, the inventive yet clean and swoonworthy grade A5 Japanese Kobe, and butter- take on BBQ, a cuisine that Aventura sorely lacks. Get choices, and serve a small army. Also a standout on unfussy Italian/Mediterranean-inspired seasonal poached prime rib, all cooked to perfection. $$$$$ (PRB) messy with the signature smoked St. Louis cut pork the full Peruvian menu: pescado a lo macho, precision- food at this hot spot, created by chef/owner Tim ribs and then dive into smoked Korean bone-in short fried whole fish showered in an unusually luxurious Andriola (at the time best known for his stints at Chef Cantina Laredo rib, grilled Moroccan spiced lamb chops, and other assortment of seafood. $$-$$$ (PRB) Allen’s and Mark’s South Beach), has been garnering 501 Silks Run, 954-457-7662 mouthwatering bites from around the world — all for local and national raves. Don’t bother reading them. When that craving for tacos or fajitas hits, Cantina much less than a plane ticket. $$-$$$$ (MFP) Sushi Siam Andriola’s dishes speak for themselves: a salad Laredo at the Village at Gulfstream Park should be top 19575 Biscayne Blvd., 305-932-8955 of crisp oysters atop frisée, cannelloni bean, and of mind. The modern Mexican joint serves up all the Le Pain Quotidien (See Miami / Upper Eastside listing) pancetta; foie gras crostini with a subtle caramelized familiar classics from guac and queso to quesadillas, 19565 Biscayne Blvd., 786-629-5056 orange sauce; a blue crab raviolo with toasted tamales, and flautas. Feeling particularly hungry? Ask At Le Pain Quotidien, diners get the best of both worlds. Whole Foods Market pignolias and brown butter; or a wood-oven three- about their daily fish selection; the seafood here is no Those on the run can grab LPQ’s ready-to-go croissants, 21105 Biscayne Blvd., 305-682-4400 cheese “white” pizza. $$$-$$$$ (PRB) joke (especially the ceviche). For dessert, the Mexican scones, and soups, while guests who’d rather sit back (See Brickell / Downtown listing.)

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