Appetizers YUCCA FRITA Mojo crema 6

EMPANADAS DE PICADILLO Guayaba sauce 10

TOSTONES CON ROPA VIEJA Shredded beef with tostones 9

CHICHARRONES DE POLLO Cuban-spiced fried chicken thighs 10

ENSALADA Romaine, tomatoes, onion, cilantro vinaigrette 10 Add chicken, pork or rock shrimp 5

Entrees ROPA VIEJA Shredded beef, rice, tostones 19

CERDO ASADO Guava-mojo marinated pork, rice, beans 21

POLLO AL SARTEN Seared chicken breast, heirloom tomato sauce, congri 25

ESCABECHE DE CHILLO Whole Snapper, white rice 25

BISTEC Mojo-marinaded steak, pickled onions, poquito peppers 28

HAMBURGUESA Triple blend, swiss cheese, sliced pickles, crispy onions with mojo-pulled pork 18

EL CUBANO Ham, pork, sweet pickles, swiss cheese, dijon mustard 17

Desserts FLAN DE VANILLA Cuban-style custard 9

COHO Y CORTADITO Wafer cookie, nutella, fondant espresso milk shake 12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Cocktails

CUBAN CAFE MARTINI Vodka, Cuban Espresso, Fernet Branca 13

CUBA LIBRE Light Rum, Falernum, Lime, Original Cola 12

HAVANA PUNCH Dark Rum, Light Rum,Fresh Juices, Cinnamon Honey, Ginger Beer (Serves up to Four) 24

CANCHÁNCHARA “The Original Cuban Cocktail” Light Rum, Lime, Honey 10

LOST ON THE ISLAND Rye Whiskey, Demerara Syrup, Banana Liqueur, Aromatic Bitters 12

Beers AGUILA ORGINAL CERVEZA American Style Lager, Bogota Colombia 5 MADURO BROWN ALE Brown Ale, Tampa Bay, Florida 5

FLORIDA CRACKER Witbier, Tampa Bay, Florida 5 INTELLECTUAL PROPERTY ALE American IPA, Bradenton, Florida 5

PULP FRICTION American IPA, Bradenton, Florida 5

Wines MARQUÉS DE VIZHOJA Albariño, Galicia, Spain 12/47 BODEGA NORTON BARREL SELECT Sauvignon Blanc, Mendoza, Argentina 10/39 BODEGAS SALENTEIN Chardonnay, Mendoza, Argentina 9/35 MONTES ALPHA Carménère, Central Valley, Chile 14/55 ALTA VISTA VIVE Malbec, Mendoza, Argentina 10/39 1895 BY BODEGA NORTON Cabernet Sauvignon, Mendoza, Argentina 10/39

Please ask your server for full wine list. November 2020 – March 2021

Overture Restaurant & Gallery Lounge hosts a series of rotating cuisine and cultural exhibitions that expand Sarasota’s exciting art scene. With each new exhibit comes the opportunity to re-think how we experience various cultures and culinary delights.

Art Ovation Hotel presents Overture Cuba as its inaugural exhibition exploring a curated culinary culture of Cuba.

This seasonal exhibition is Chef Mark Galvin’s interpretation of authentic recipes brought from Cuba to the United States. Cherished and passed down through generations, Overture Cuba celebrates the island’s cultural contributions through food, drink, art, and music. Chef Galvin’s culinary skill and creative energies combine in Overture Cuba as a sensory excursion for the connoisseur of fine Cuban cuisine and culture.

Overture Cuba envelops guests in one of the most basic and influential experiences humans enjoy - food, drink, and the interpretations of each we apply in our own lives.

Also included in this exhibition are the contributions of the Cuban artists featured in the Art Ovation Hotel’s main gallery area and the contributions of quality, fresh ingredients supplied by our carefully selected local partners.