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VARADERO BANQUET 65Pp–Min GRAND HAVANA BANQUET VARADERO BANQUET 65pp–Min. 4 pax 45pp–Min. 2 pax PAN CON TOMATO PAN CON TOMATO Grilled baguette bread, tomato coulis infused Grilled baguette bread, tomato coulis infused with garlic, Aged Serrano Jamon with garlic, Aged Serrano Jamon TORTILLA DE PATATA TORTILLA DE PATATA Classic Spanish potato and onion omelet, Classic Spanish potato and onion omelet, capsicum and tomato sauce capsicum and tomato sauce CHORIZO CHORIZO THE CUBAN FOOD STORY Authentic Spanish chorizo cooked in sweet Authentic Spanish chorizo cooked in sweet and sour sauce, baguette toasts, rocket salad and sour sauce, baguette toasts, rocket salad Cuba is a fascinating country with an even more fascinating history, which has had a CALAMARES A LA ROMANA CALAMARES A LA ROMANA great influence over the food and cooking Lemon battered fried calamari Lemon battered fried calamari styles. In the glamorous 1950’s Cuba was an with harissa mayonnaise with harissa mayonnaise exotic playground with fine food in abundance. Celebrities would flock to Havana for the CUBAN CHICKEN SKEWERS PAELLA CUBANA up-market bars and restaurants. Marinated free range tenderloin chicken skewers, Traditional Cuban paella with chicken, Spanish chorizo, rocket, pear, walnuts, fig salad with goats cheese, prawns, mussels, calamari and saffron rice In Cuba today you would find a simple yet honey and mustard dressing very effective style of food and cooking. Cuban cuisine has also been influenced by SPANISH CHURROS Spanish, French, African, Arabic, Chinese and SETAS Dark chocolate sauce and Baileys infused cream Portuguese cultures, which makes it just that Pan fried buttons mushrooms with parsley and garlic butter little more interesting. We welcome you to The Cuban, we wish you PAELLA CUBANA a very enjoyable experience. Traditional Cuban paella with chicken, Spanish chorizo, prawns, mussels, calamari and saffron rice SPANISH CHURROS Dark chocolate sauce and Baileys infused cream Vegetarian menu options are available upon request. TAPAS MAINS DESSERTS All 16 PAN CON TOMATO (6 pce) 16 MOJITO CHICKEN 32 SPANISH CHURROS (6 pce) Grilled baguette bread, tomato coulis infused Marinated free range chicken breast in Dark chocolate sauce and Baileys infused cream V with garlic, Aged Serrano Jamon DF coriander/mint/lime, crunchy Cuban salad, baked potato with sour cream GF, C, DF Option MOJITO CHEESECAKE PORK BELLY (4 pce) 26 Lime, mint and rum cheesecake, cinnamon Free range crispy skin slow cooked pork belly, PAELLA CUBANA 38 and fennel crumble V, GF Option confit apple, cinnamon and chili sauce GF, DF, C Traditional Cuban paella with chicken, Spanish chorizo, prawns, mussels, calamari and saffron rice GF, C, DF CRÈME CATALANE TORTILLA DE PATATA (4 pce) 16 Caramelized citrus and rose infused flan, Classic Spanish potato and onion omelet, PAELLA VEGETARIANO 30 pineapple in syrup V, GF, C capsicum and tomato sauce V, GF, C Zucchini, mushroom, capsicum, saffron rice, goats cheese crumble V, GF, C, Vegan Option CHORIZO ( 1 whole chorizo) 18 SIDES Authentic Spanish chorizo cooked in sweet and ROPA VIEJA 32 sour sauce, baguette toasts, rocket salad GF, C, DF ROCKET SALAD 15 Traditional Cuban dish of shredded beef served with With pear, cherry tomato, walnuts, fig, CALAMARES A LA ROMANA 18 black beans/sweet corn rice and salad GF, DF, Coeliac Option goats cheese, honey mustard dressing V Lemon battered fried calamari with harissa mayonnaise 20 TOASTED CUBAN SANDWICH BEER BATTERED CHIPS Vegan 8 CUBAN CHICKEN SKEWERS (4 pce) 20 Pulled pork and ham, cheddar cheese, Marinated free range tenderloin chicken skewers, Dijon mustard, pickles served with chips rocket, pear ,walnuts ,fig salad with goats cheese, SAFFRON RICE Vegan 8 honey and mustard dressing GF, C NACHOS WITH LAMB MINCE OR PULLED PORK 26 CRISPY WARM BAGUETTE BREAD 10 Corn and tomato salsa, guacamole, EMPANADA 17 With black garlic butter V Homemade pastry filled with spicy lamb mince sour cream and mozzarella cheese GF SEASONAL VEGETABLES 12 served with mustard sour cream NACHOS VEGETARIAN 21 Sautéed in garlic GAMBAS (4 pce) 26 Zucchini, mushroom, capsicum, corn and tomato salsa, Pan fried Australian green king prawns, homemade guacamole, sour cream and mozzarella cheese V, GF bisque garlic and chili sauce, saffron rice GF, DF, C KIDS MENU All 17 CHURRASCO 40 Served with salad and choice of chips or rice SETAS 18 250g grass feed Sirloin steak, black garlic butter, tortilla, or tortilla (Spanish omelet) Pan fried buttons mushrooms with roasted baby capsicum and eggplant puree GF, C parsley and garlic butter V, GF, C MINI STEAK PIMIENTO DEL PIQULLIO (6 pce) 18 TUNA FILLET 38 CHICKEN STRIPS Roasted baby red capsicum with creamy Yellow fin tuna fillet, salsa verde sauce, gorgonzola sauce V, GF, DF, C, Vegan Option crispy polenta, confit red and yellow capsicum GF, C BATTERED FLATHEAD FISH CAVIAR DE BERENJENA 18 Sweet paprika and cumin eggplant puree, marinated green olives served with baguette toasts V Vegetarian, Vegan Vegan, GF Gluten free, DF Dairy free, C Suitable for Coeliac Vegan, DF, Coeliac Option It is not possible to list all the ingredients used in all our dishes please advise us of any food allergies. 15% Surcharge applies on Public Holidays..
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