Medal Winning Indiana Commercial Vintners & Amateur Winemakers

Total Page:16

File Type:pdf, Size:1020Kb

Medal Winning Indiana Commercial Vintners & Amateur Winemakers Cheers to the Best of the Best! 2006 Winner’s Circle Featuring: Medal Winning Indiana Commercial Vintners & Amateur Winemakers 2006 Indy International Wine Competition Award Winning Wines Entire Competition Wines Entered: 3859 Concordance Golds Awarded: 116 Golds Awarded: 341 Silvers Awarded: 1156 Bronzes Awarded: 1370 Commercial Competition Wines Entered: 3024 Concordance Golds Awarded: 85 Golds Awarded: 277 Silvers Awarded: 923 Bronzes Awarded: 1035 Indiana Commercial Wineries (Subcategory of Commercial Competition) Wines Entered: 271 Concordance Golds Awarded: 5 Golds Awarded: 21 Silvers Awarded: 61 Bronzes Awarded: 99 Amateur Competition Wines Entered: 835 Concordance Golds Awarded: 31 Golds Awarded: 64 Silvers Awarded: 233 Bronzes Awarded: 335 2006 Indy International Wine Competition INDIANA WINNERS COMMERCIAL TROPHIES GOVERNOR’S CUP The Winningest Indiana Winery Huber Winery ~ Borden, Indiana INDIANAPOLIS WINE ENTHUSIASTS CLUB Indiana Grown Hybrid Wine Champion Huber Winery ~ Borden, Indiana VIgnoles 2005 INDIANAPOLIS WINE ENTHUSIASTS CLUB Indiana Grown Native Wine Champion Huber Winery ~ Borden, Indiana Catawba 2005 INDIANAPOLIS WINE ENTHUSIASTS CLUB Indiana Grown Vinifera Wine Champion Oliver Winery ~ Bloomington, Indiana Creekbend Cabernet Sauvignon 2005 INDIANA WINEGROWERS GUILD Indiana Grown Fruit Wine Champion Oliver Winery ~ Bloomington, Indiana Bean Blossom Hard Cider AMATEUR TROPHIES LALLEMAND TROPHY National Wine Champion Warren D. Smith ~ Bloomington, IN Stone Creek Winery Two Angels, Riesling 2005 INDIANA WINEGROWERS GUILD Indiana Wine Champion Larry A. Kreke ~ Indianapolis, Indiana Liebfraumilch Scolley Winery, Muller-Thurgau 2006 DAN ARCHIBALD TROPHY Fruit Wine Champion David Gray ~ Blanco, TX Cranberry 2005 INDIANA STATE BEEKEEPERS ASSOCIATION Mead Champion Michael Kieffer ~ Indianapolis, Indiana Kiefferfields Winery Honey Mead 2005 TIPPIE TASTERS CHAPTER A.W.S. Indiana Grown Amateur Wine Champion Mahlon Butz ~ West Lafayette, Indiana Butz Basement Brews Niagra 2005 THE ‘PIT CRU’ AWARD Amateur Wine Label Champion Harold and Nancy Cook Losantville, IN COMMERCIAL TROPHIES AMERICAN AIRLINES TROPHY Best of Show Grand Champion Wine Mission Hill Family Estate ~ Westbank, BC, Canada Five Vineyards Riesling Ice Wine 2004 AMERICAN AIRLINES TROPHY Red Wine Champion Martin Family Vineyards ~ Healdsburg, California Martin Petite Sirah 2003 AMERICAN AIRLINES TROPHY White Wine Champion Sileni Cellar Selections ~ New Zealand Marlborough Sauvignon Blanc 2006 AMERICAN AIRLINES TROPHY Sparkling Wine Champion Champagne Pommery ~ Reims, France Millesime Grand Cru Champagne 1998 AMERICAN AIRLINES TROPHY Dessert Wine Champion Foster’s Wine Estates ~ Australia Trafford Tawny Port AMERICAN AIRLINES TROPHY Rose/Blush Wine Champion Harlow Ridge Winery ~ Ceres, California Blush, Lodi 2005 COMMERCIAL TROPHIES LEISURE FAMILY PACESETTER TROPHY The Winningest Winery V. Sattui ~ St. Helena, CA DAN ARCHIBALD TROPHY Fruit Wine Champion Cooper’s Hawk Winery ~ Orland Park, IL Rhubarb INDIANA STATE BEEKEEPERS ASSOCIATION Mead Champion Meadery of the Rockies ~ Palisade,CO Guinevere 2006 Indy International Wine Competition Concordance Gold Commercial Wines Brand, Fruit, Designator, Vintage, Origin Alamos, Malbec, , 2005, ARGENTINA Alexander Valley Vnyds, Cabernet Sauvignon, Cyrus, 2002, CA Archetype Vineyards, Shiraz/Syrah, Barossa, 2004, AUSTRALIA Augusta Winery, Seyval Blanc, , 2005, MO Barrister Winery, Cabernet Franc, Columbia Valley, 2004, WA Batasiolo, Barbera, d'Alba, 2004, ITALY Bernard Latour, Rhone, Cotes du Rhone Villages, 2004, FRANCE Blue Fish, Riesling, , 2005, GERMANY Boutier Winery, Peach Chardonnay, , 2005, GA Breitenbach, Vidal Blanc Ice Wine, , NV, OH Brown County Winery, Blackberry, , 2005, IN Carmen, Merlot, Reserve, 2004, CHILE Ch. Belgrave, Bordeaux Style Blends, Haut-Medoc 5th Growth, 2003, FRANCE Chateau Chauvin, Bordeaux Style Blends, Saint-Emilion Grand Cru Classe, 2002, FRANCE Chateau LaFayette Reneau, Riesling, Finger Lakes SE Seneca Lake, 2005, NY Chateau Pichon-Longueville, Bordeaux Style Blends, , 2003, FRANCE Chateau Reynella, Shiraz/Syrah, Basket Pressed, 2003, AUSTRALIA Chateau Souverain, Merlot, Alexander Valley, 2002, CA Chateau St. Jean, Chardonnay, Sonoma Co., 2004, CA Chiappones Cellars Winery, Inc., Ives, N.Y.S. Lake Erie Region, 2005, NY Clos de Los 7, Malbec, Merlot, , 2005, FRANCE Cono Sur, Carmenere, , 2005, CHILE Coopers Hawk, Rhubarb, , 2005, IL Cuvee Anne Laure, Pinot Gris/Pinot Grigio, , 2005, FRANCE Dancing Bull, Merlot, , 2003, CA Dows Port, T. Nacional, T. Franca, T. Cao, T. Barroca, 20 Year Old Tawny Port, NV, PORTUGAL Duo, Sauvignon Blanc, Casablanca Valley, 2005, CHILE EOS, Zinfandel, Est. Bottled, 2003, CA Florida Orange Groves, Inc, Blueberry, Blueberry Blue, NV, FL Foppiano Vineyards, Petite Sirah, Est., Russian River Valley, 2003, CA 2006 Indy International Wine Competition Forefathers, Shiraz/Syrah, McLaren Vale, 2004, AUSTRALIA Four Emus, Chardonnay, Western Australia, 2004, AUSTRALIA Galena Cellars, Cherry, Cerise, NV, IL Galena Cellars, Black Raspberry, Framboise, NV, IL Geyser Peak, Cabernet Sauvignon, Block, Kuimelis Vyd, 2003, CA Gloria Ferrer, P. Noir, Chardonnay, Carneros Cuvee, 1996, CA Gray Ghost Vineyards, Vidal Blanc Late Harvest, Gray Ghost Adieu, 2005, VA Hosmer Winery, Riesling, , 2005, NY Huber Winery, Raspberry, , 2005, IN Huber Winery, Chambourcin, Cab. Franc, Cab. Sauv., Heritage, 2002, IN Huber Winery, Vignoles, , 2005, IN Jean-Farris Winery, Tempranillo, Cab. Sauv., Cab. Franc, Tempest, 2004, KY Kendall-Jackson, Merlot, Grand Reserve, Estate, 2003, CA Kendall-Jackson, Chardonnay, Grand Reserve, Estate, 2004, CA Kenwood, Cabernet Sauvignon, Snma Valley, Jack London Vyd., 2003, CA King Estate, Pinot Noir, Signature, 2004, OR Longview Winery, Frontenac, Longview Rustic Red, 2005, MI Martin, Petite Sirah, Dry Creek Valley, 2003, CA Mission Hill Family Estate, Riesling Ice Wine, Five Vineyards, 2004, CANADA Noah & Hevron Heights, Merlot, Pardess, Rsv., 2001, ISRAEL Oliver Winery, Vignoles Late Harvest, Creekbend Vineyard, 2004, IN Pannonische W.G., Pinot Gris Late Harvest, Trockenbeerenauslese, 2001, AUSTRIA Pheasant Hollow Winery, Strawberry, Midnight Medley, 2005, IL Pommery, Chardonnay, P. Noir, Millesime Grand Cru Champagne, 1998, FRANCE Pomona Winery, Strawberry, Dessert Wine, 2005, IL Prairie State Winery, Chambourcin, Prairie Red, 2005, IL Rappahannock Cellars, Viognier, , 2005, VA Reserve, Cabernet Sauvignon, , 2004, ISRAEL Rex Goliath, Pinot Gris/Pinot Grigio, , 2004, CA S. Stefano, Muscat Canelli, Moscato d'Asti DOCG, NV, ITALY Seppelt, Shiraz, Grenache, Trafford Tawny Port, NV, AUSTRALIA Seven Heavenly Chards, Chardonnay, , 2005, CA Sileni Cellar Selections, Sauvignon Blanc, Marlborough, 2006, NEW ZEALAND Silver Ridge Vnyds, Cabernet Sauvignon, Barrel Select, 2002, CA Smoking Loon, Shiraz/Syrah, , 2004, CA Snake River Winery, Barbera, Arena Valley Vineyard, 2004, ID 2006 Indy International Wine Competition Snoqualmie Vineyard, Riesling, Winemaker's Select Riesling, 2005, WA St. Julian, Cranberry, Sparkl. Cranberry Spumante LMS, NV, MI St. Julian, Peach, Passion Fruit, Passionate Peach Spumante, NV, MI St. Kathryn Cellars, Cranberry, Cranberry Kiss, NV, CO St. Supery, Bordeaux Style Blends, Elu, 2001, CA Thirsty Owl Wine Company, Riesling, , 2005, NY Three Thieves, Chardonnay, , 2005, CA Trecini Cellars, Merlot, Vicini Vyd, Russian River Val., 2004, CA Trinchero, Cabernet Sauvignon, Est. Bottled--Main St., 2002, CA V. Sattui, Cabernet Sauvignon, Napa Valley Morisoli Vnyd, 2003, CA Valdi Suga, Tuscan, Brunello di Montalcino, 1999, ITALY Valley of the Moon, Shiraz/Syrah, Sonoma Co., 2003, CA Warburn Premium Rsv., Pinot Gris/Pinot Grigio, , 2006, AUSTRALIA Wegeler, Riesling Late Harvest, Bernkasteler Doctor TBA, 2005, GERMANY Wegeler, Riesling, Wehlener Sonnenuhr Spaetlese, 2005, GERMANY Weinguter Wegeler, Riesling, Wehlener Sonnenuhr, Spatlese, 2004, GERMANY William Hill Estate, Cabernet Sauvignon, Reserve, Napa Valley, 2002, CA XYZin, Zinfandel, 10 Yr. Vine Age Series, 2004, CA Yellow Tail, Pinot Noir, , 2005, AUSTRALIA 2006 Indy International Wine Competition 2006 Indy International Wine Competition Concordance Gold Amateur Wines Name, Fruit, Designator, Vintage, City, State E. Victor Butera, Cabernet Sauvignon, Butera Vnyd on Sun Burst Scene, 2004, San Miguel, CA Mahlon W. Butz, Niagara, Butz Basement Brews, 2005, West Lafayette, IN Otto & Barbara Doering, Noiret, Doering Creek Vyd, 73-136-17, NV, West Lafayette, IN David Frellsen, Delaware, , 2005, Yellville, AR Derek Gray, Nebbiolo, Barolo, Graybull Vynds, 2002, Indianapolis, IN David Gray., Cranberry, , 2005, Blanco, TX Thom Green, Raspberry Catawba, Austin B. Hunter Wines, 2005, Fort Wayne, IN Matt Haas, Cherry, Montmorency Cherry, 2005, Dubuque, IA Matt Haas, Cranberry, , 2005, Dubuque, IA Jeff & Renee Hassna, Petite Sirah, Vincitore, 2004, Tracy, CA Kelley A. Kreke, Muller-Thurgau, Liebfraumilch Scolley Winery, 2006, Indianapolis, IN Al Krueger, Gold Pineapple, Coconut Flavoring, , 2005, New Port Richey, FL J. Lake Lattimore, Gewurztraminer, , 2005, Urbana, IL Jon Loccisano, Chardonnay, Semillon, Jon & Giovanna Loccisano, 2004, Yorkville, OH Bill MacDonald, Pinot Gris/Pinot Grigio, Maple Grove Old Mission Penins, 2005, Ann Arbor, MI Greg Ambrose & Gary MacDonald, Zinfandel, , 2004, Pottstown, PA Tom Moller, Merlot, , 2004, Gilroy, CA Tom Pellegrino, Cabernet Franc, , 2003, Floral Park, NY Richard Penna, Cab. Franc, Cab. Sauv., Chambourcin, Merlot, Antietum Vineyards, 2004, Knoxville, MD Julie
Recommended publications
  • Cold Hardy Grapes
    Northern NY Agricultural Development Program 2009 Project Report Project Title: Cold Hardy Hybrid Wine Grapes: Cropping, Vigor Management, Wines. Project Leader: Kevin Iungerman, CCE Northeast NY Commercial Fruit Program. Collaborators. Dr. Justine Vanden Heuvel, Dept. of Horticultural Sciences, Grape Program. Dr.Wayne Wilcox, Cornell Department of Plant Pathology. Dr. Tim Martinson, Cornell Statewide Viticulture Extension Program. Dr. Anna Katherine Mansfield and Chris Gerling, Department of Food Science, Enology. Mike Davis, farm manager, Cornell Baker Farm, Willsboro. Steven Lerch, Cornell Grape Program, Geneva. Extension Associations and Fruit Growers of CCE’s NENY Commercial Fruit Program. Lake Champlain Grape Growers Association and Willsboro and NENYF volunteers. Cooperating Producers: County Producer Farm/Vineyard City/Town State Albany Mike DiCrescenzo Altamont Vineyard Altamont NY Clinton Phil Favreau Stone House Vineyard Mooers NY Clinton Mary and Gilles Fortin Amazing Grace Vnyrd. Chazy NY Clinton Erwin Kalmar (New 2009. Unnamed) Champlain Que. Clinton Richard Lamoy Hid-in-Pines Vineyard Morrisonville NY Clinton Rob McDowell Purple Gate Vineyard Plattsburgh NY Clinton N. Peck, C. Read North Star Vineyard Mooers NY Clinton Dan Vesco Vesco Ridge Vnyrd. Essex W. & K. Reinhardt Blue Stone Vineyards Willsboro NY Essex Peter Rowley Edgewater Farm Willsboro NY Essex Todd Trzaskos Vermont Logic (Essex Land) VT Saratoga Mike Spiak Kayaderosseras Vnyrd. Greenfield Cen. NY Washington Gerry Barnhart Victoryview Vineyard Schatigcoke NY Washington Ken Denberg Natural Selection Farm Cambridge NY Washington S. Knapp, D. Wilson Slyboro Ciderhouse Granville NY Orange Ed Lincoln Maple Gate Farm Randolph VT Background: The 300-vine Willsboro Wine Grape Trial was planted in 2005 to comparatively evaluate 25-hybrid cold-hardy-wine-grape-cultivars.
    [Show full text]
  • Growing Grapes in Missouri
    MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................
    [Show full text]
  • Kentucky Viticultural Regions and Suggested Cultivars S
    HO-88 Kentucky Viticultural Regions and Suggested Cultivars S. Kaan Kurtural and Patsy E. Wilson, Department of Horticulture, University of Kentucky; Imed E. Dami, Department of Horticulture and Crop Science, The Ohio State University rapes grown in Kentucky are sub- usually more harmful to grapevines than Even in established fruit growing areas, ject to environmental stresses that steady cool temperatures. temperatures occasionally reach critical reduceG crop yield and quality, and injure Mesoclimate is the climate of the vine- levels and cause significant damage. The and kill grapevines. Damaging critical yard site affected by its local topography. moderate hardiness of grapes increases winter temperatures, late spring frosts, The topography of a given site, including the likelihood for damage since they are short growing seasons, and extreme the absolute elevation, slope, aspect, and the most cold-sensitive of the temperate summer temperatures all occur with soils, will greatly affect the suitability of fruit crops. regularity in regions of Kentucky. How- a proposed site. Mesoclimate is much Freezing injury, or winterkill, oc- ever, despite the challenging climate, smaller in area than macroclimate. curs as a result of permanent parts of certain species and cultivars of grapes Microclimate is the environment the grapevine being damaged by sub- are grown commercially in Kentucky. within and around the canopy of the freezing temperatures. This is different The aim of this bulletin is to describe the grapevine. It is described by the sunlight from spring freeze damage that kills macroclimatic features affecting grape exposure, air temperature, wind speed, emerged shoots and flower buds. Thus, production that should be evaluated in and wetness of leaves and clusters.
    [Show full text]
  • 2007 Ohio Wine Competition
    Official Results 2007 OHIO WINE COMPETITION Date: May 14-16, 2007 Location: Ohio Agricultural Research and Development Center, Wooster, Ohio Competition Coordinator: Todd Steiner, OARDC, Wooster, OH Asst. Comp. Coordinators: Taehyun Ji and Dave Scurlock, OARDC, Wooster, OH Judges Chairman: Todd Steiner, Brian Sugerman OARDC, Wooster, OH Judges: Ken Bement, Owner, Whet Your Whistle Wine Store, Madison, OH Peter Bell, Winemaker, Enologist, Fox Run Vineyards, Penn Yenn, NY Amy Butler, Tasting Room Manager, Butler Winery, Bloomington, IN Nancie Corum, Asst. Winemaker, St. Julian Wine Company, Paw Paw, MI Jim Mihaloew, Certified Wine Educator and AWS Judge, Strongsville, OH Johannes Reinhardt, Winemaker, Anthony Road Winery, Penn Yan, NY Sue-Ann Staff, Head of Winemaking Operations, Pillitteri Estates Winery, Niagara-on-the-Lake, Ontario, Canada Entries: 265 Awards: Gold: 25 Silver: 69 Bronze: 79 2007 Ohio Wine Competition Summary of Awards by Medal WINERY WINE NAME VINTAGE APPELLATION MEDAL Breitenbach Wine Cellars Apricot NV American G Breitenbach Wine Cellars ThreeBerry Blend NV American G Breitenbach Wine Cellars Blueberry NV American G Debonne Vineyards Riesling 2006 Grand River Valley G Debonne Vineyards Chambourcin 2005 Grand River Valley G Debonne Vineyards Vidal Blanc 2006 Grand River Valley G Ferrante Winery & Ristorante Vidal Blanc 2006 Grand River Valley G Ferrante Winery & Ristorante Pinot Grigio Signature Series 2006 Grand River Valley G Ferrante Winery & Ristorante Riesling Signature Series 2006 Grand River Valley G Firelands Winery Gewurztraminer 2006 Isle St. George G Grand River Cellars Vidal Blanc Ice Wine 2005 Grand River Valley G Hermes Vineyards Semillon 2006 Lake Erie G Klingshirn Winery, Inc. Niagara NV Lake Erie G Klingshirn Winery, Inc.
    [Show full text]
  • Starting a Winery in Illinois: Profile and Business Plan Workbook
    Starting a Winery in Illinois: Profile and Business Plan Workbook This Winery Business Plan Workbook was prepared by the Small Business Development Center at Southern Illinois University Carbondale in coordination with the Illinois Department of Commerce and Economic Opportunity’s Entrepreneurship Network Business Information Center. The following organizations and individuals made valuable contributions to the development of this publication: Susan M. Daily, C.P.A. Business Counselor Small Business Development Center Southern Illinois University, Carbondale Illinois Entrepreneurship Network (IEN)/Business Information Center Illinois Small Business Office Illinois Department of Commerce and Economic Opportunity Stephen Menke, Enology Specialist Food Science and Human Nutrition College of ACES (Agricultural, Consumer, and Environmental Science) University of Illinois, Urbana-Champaign Bonnie Cissell, Executive Director and Marketing Specialist Illinois Grape and Wine Resources Council Imed Dami, Viticulture Specialist Plant and Soil Science Department Alan Dillard Limestone Creek, Jonesboro, Illinois Kyle Harfst Rural Enterprise and Alternative Agriculture Development Initiative The Office of Economic and Regional Development Southern Illinois University, Carbondale, Illinois The Indiana Wine and Grape Council The Missouri Grape and Wine Program Updated 2008 by Bradley Beam University of Illinois Enology Specialist 1 TABLE OF CONTENTS INTRODUCTION ...............................................................................................................................
    [Show full text]
  • Amateur Wine Show- 40
    AMATEUR WINE SHOW- 40 Co-Chairmen - Pat Strickland Premiums: $8.00, $6.00, $4.00 Premiums Offered: - $320.00 RULES 1. Entries must be entered between 2:00 p.m. and 7:00 p.m. Thursday August 19th, and remain on display until 1:00 p.m. Sunday, August 29th 2. This is an amateur contest. No entrant shall be involved in any way with commercial wine making or use the facilities of commercial wineries, other than obtaining grapes, juice, concentrates, etc. 3. Each entry must be entered in a glass container (preferably bottle with cork) and contain not less that 1/2 pint or more than 1 quart. Attach label with name of wine and date made. 4. "Best of Show" ribbon will be awarded to the wine considered by the judges to be the best wine in the wine competition. First place wines in each category will be eligible for this award. 5. All entries must be completed since fair 2016 6. Decisions of the judges will be final. The American Wine Society guidelines will be used in judging the wines. Judges’ decisions and placings are final. 40-01-01-00 ...........................................................................Red American These wines must be made from native or American hybrid grapes, still, and dry. (Examples: Concord, Ives, Muscadine, Cynthiana, etc.) 40-01-02-00 ........................................................................White American These wines must be made from native or American hybrid grapes, still, and dry. (Examples: Niagara, Duchess, Diamond, Carlos, Magnolia, Margeurite, etc.) 40-01-03-00 ................................................................................Red Hybrid These wines must be dry, be made from grapes crossed from more than one species, usually exhibiting some “vinifera” characteristics, and may exhibit tannin and/or oak character.
    [Show full text]
  • Growing Grapes for Fun Or Profit
    History of Minnesota Grape Growing Marvin & Linda Seppanen Garvin Heights Vineyards, LLC www.ghvwine.com History of Minnesota Grape Growing What Grapes Grow in Minnesota? Pre 18th Amendment January 16, 1920 Post 22nd Amendment December 5, 1933 Modern era post 1943 July 18, 2007 Garvin Heights Vineyards, LLC 2 What Grapes Grow in Minnesota? Yes: Midwest wild grapes Vitis riparia Marginal: northeast US native Vitis labrusca Concord and Niagara No: European wine grape Vitis vinifera Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir, Merlot and Gamay Yes: Cold Climate Hybrids (combinations of the above) Pre 1943 Elmer Swenson University of Minnesota Other grape varieties July 18, 2007 Garvin Heights Vineyards, LLC 3 Pre 18th Amendment January 16, 1920 Early Minnesota Grape History Louis Suelter A. W. Latham Early University of Minnesota Dr. M.J. Dorsey Other Cold Climate Researchers Early History: Louis Suelter Starting in 1870 Louis Suelter a German homesteader living in Carver, MN developed at least 15 grape varieties Beta, Suelter, Monitor, and Dakota “I have produced several new types of vine through hybrid breeding, which will bring forth a completely new revolution in winegrowing, for as far north as the wild vines will thrive, my hybrids will flourish also, for they are just as hardy all winter in the great coldness in the northern part of America as the wild growing riparia. They require no protection …” “Grape Research in Minnesota” by Penelope Krosch in Agricultural History,1988 July 18, 2007 Garvin Heights Vineyards, LLC 5 Early History: A. W. Latham Born on Massachusetts Bay, 1845 Came to Minneapolis in 1865 Started a nursery in 1870 with five acres allocated to grape culture.
    [Show full text]
  • Annie Edgerton – Wines of the US Outlier States
    8/28/2018 New Frontiers of the U.S. Wine Industry Annie Edgerton, CSW, CS, WSET III @WineMinxAnnie A MAIN REASON I TRAVEL… 1 8/28/2018 . They called us “VINLAND” . First vinifera: 1629 in New Mexico . 1802 successful Catawba in Ohio – renowned sparkling . Fungal disease issues drove industry to Lake Erie/Finger Lakes—New York . 1769: California by Spanish Catholic Missionaries, “Mission” . French immigrant Jean-Louis Vignes imported French vines . 1851: 40k vines making 1,000 barrels a year . 1920-1933: Prohibition . 1919: 55 million gallons > 1925: 3.5 million gallons . Post-prohibition: sweet jug wines ~ AVA system (late 1970s) ~ UC Davis ~1976 Judgement of Paris Currently 242 AVAs in the U.S. Map: vineyards.com 2 8/28/2018 . 11.4% abv TA: 8.6 pH: 3.32 . MLF, then 15 mo. sur lie in neutral barrels (weekly bâttonage) . Brut: 15 g/l . 183 Cases . Bottled: 7/21/14 – Disgorged: 5/1/16 . 100% Estate fruit . SRP: $50 xxx . IS FROM… . Industry began in 1983: 1 winery making blueberry wine . Now 21 wineries . Mostly near south-western coast . Wine from grapes, native fruits, even maple syrup 3 8/28/2018 . Founded late 1990s ~ New ownership 2007 . Aaron Peet, winemaker . 5.5 ha: Frontenac, Frontenac Gris, Marquette, etc. 2012: first harvest . 2013 BdB: 30% Cayuga White, 29% Frontenac Gris, 26% Frontenac Blanc, 15% Seyval . 9 whites, 15 reds, 2 sparkling, 4 dessert . Symbol: hobo mark . Located 4 miles inland from Penobscot Bay, topsoil over heavy clay, netting important, cane- trained VSP . State-of-the-art winery . Donation/sponsorhip efforts .
    [Show full text]
  • NIAGARA ROCKS, BUILDING STONE, HISTORY and WINE
    NIAGARA ROCKS, BUILDING STONE, HISTORY and WINE Gerard V. Middleton, Nick Eyles, Nina Chapple, and Robert Watson American Geophysical Union and Geological Association of Canada Field Trip A3: Guidebook May 23, 2009 Cover: The Battle of Queenston Heights, 13 October, 1812 (Library and Archives Canada, C-000276). The cover engraving made in 1836, is based on a sketch by James Dennis (1796-1855) who was the senior British officer of the small force at Queenston when the Americans first landed. The war of 1812 between Great Britain and the United States offers several examples of the effects of geology and landscape on military strategy in Southern Ontario. In short, Canada’s survival hinged on keeping high ground in the face of invading American forces. The mouth of the Niagara Gorge was of strategic value during the war to both the British and Americans as it was the start of overland portages from the Niagara River southwards around Niagara Falls to Lake Erie. Whoever controlled this part of the Niagara River could dictate events along the entire Niagara Peninsula. With Britain distracted by the war against Napoleon in Europe, the Americans thought they could take Canada by a series of cross-border strikes aimed at Montreal, Kingston and the Niagara River. At Queenston Heights, the Niagara Escarpment is about 100 m high and looks north over the flat floor of glacial Lake Iroquois. To the east it commands a fine view over the Niagara Gorge and river. Queenston is a small community perched just below the crest of the escarpment on a small bench created by the outcrop of the Whirlpool Sandstone.
    [Show full text]
  • Wine Grapes for New York's North Country
    Research News from Cornell’s Viticulture and Enology Program Research Focus 2017-2 Research Focus Wine Grapes for New York's North Country: The Willsboro Cold Climate Variety Trial Anna Wallis1, Tim Martinson2, Lindsey Pashow3, Richard Lamoy4, and Kevin Lungerman3 1Eastern NY Commercial Horticulture Program, Cornell Cooperative Extension, Plattsburg, NY 2Section of Horticulture, School of Integrative Plant Sciences, NYS Agricultural Experiment Station, Geneva, NY 3Harvest NY, Cornell Coop. Extension 4Hid-In-Pines Vineyard, Morrisonville, NY Key Concepts • Cold-climate grape & wine production is a new industry in the North Country of New York, made possible by cold-climate variet- ies introduced in the mid-1990s. • Twenty-four varieties were evaluated over seven years at the Cornell Willsboro Re- search Farm in NY for their suitability to the North Country of NY. • All varieties survived winters with no vine February 2015. Research vineyard at the Cornell Willsboro Research Farm during mortality or trunk injury and only modest dormant pruning. Photo by Anna Wallis bud injury. • Yields were economically viable and prun- In response to interest in wine grape production in the Cham- ing weights were in range for adequate vine plain and Upper Hudson River region of Northern New York, size. Kevin Iungerman of the Northestern New York Fruit Extension • Quality metrics fell within the recommend- Program established a grape variety trial at the Willsboro Re- ed range in six of the seven years. Soluble search Farm, on the southwestern shores of Lake Champlain. solids tend to be low for this site compared Twenty-four varieties, including 14 cold-hardy “University of to other regions.
    [Show full text]
  • The Northern Grapes Project: Integrating Viticulture, Enology, and Marketing of New Cold-Hardy Wine Grape Cultivars in the Midwest and Northeast United States
    The Northern Grapes Project: Integrating Viticulture, Enology, and Marketing of New Cold-hardy Wine Grape Cultivars in the Midwest and Northeast United States. Tim Martinson Sr. Extension Associate Dept. of Horticulture Cornell University Anna Katharine Mansfield, Cornell University Jim Luby and William Gartner, University of Minnesota Murli Dharmadhikari and Paul Domoto, Iowa State University The Northern Grapes Project is funded by the USDA’s Specialty Crops Research Initiative Program of the National Institute for Food and Agriculture, Project #2011-51181-30850 Northern Grapes : Integrating viticulture, winemaking, and marketing of new cold hardy cultivars supporting new and growing rural wineries • 5 Year Coordinated Ag Project • 12 Institutions, 12 states • 34 Research/Extension Scientists • 23 Industry Associations • $2.5M Funded (2 yr) USDA; $3M Renewal (2 yr) • Matched > 25 Organizations and Individuals The Northern Grapes Project is funded by the USDA’s Specialty Crops Research Initiative Program of the National Institute for Food and Agriculture, Project #2011-51181-30850 University of Minnesota Cultivars Katie Cook, Jim Luby & Peter Hemstad Cultivar Frontenac La Crescent Marquette Frontenac gris Original cross 1979 1988 1989 - Year released 1996 2002 2006 2003 Mid-winter cold tolerance -36° C/-33°F -38° C/-36 °F -34° C/-29°F -36° C/-33°F V. riparia Pedigree Single cane 89 x St. Pepin x E. MN 1094 x (V. riparia, V. vinifera, bud mutation Landot S. 6-8-25 Ravat 262 V. labrusca) of Frontenac 4511 Ave. Soluble Solids (°Brix) 26.0° 25.5° 26.1° 26.0° Ave. Titratable Acid. (g/L) 15.4 13.0 12.1 14.0 ‘Elmer Swenson’ Cultivars Elmer Swenson Cultivar Brianna Eidelweiss St Croix St Pepin Original cross 1983 1955 ? ? Year released 2001 1978 1981 1986 Mid-winter cold tolerance ? -34° C/-29°F -35° C/-32°F -32° C/-25°F (MN #78 x Pedigree ‘Kay Gray’ St.
    [Show full text]
  • Grape Varieties for Indiana HO-221-W Purdue Extension 2
    PURDUE EXTENSION PURDUE EXTENSION HO-221-W Grape Varieties for Indiana Bruce Bordelon Matching the variety’s characteristics to the site climate Purdue Horticulture and Landscape Architecture is critical for successful grape production.Varieties differ www.hort.purdue.edu significantly in their cold hardiness, ripening dates, All photos by Bruce Bordelon and Steve Somermeyer tolerance to diseases, and so on, so some are better suited to certain sites than others. The most important considerations in variety selection are: Selecting an appropriate grape variety is a major factor for successful production in Indiana and all parts of • Matching the variety’s cold hardiness to the site’s the Midwest. There are literally thousands of grape expected minimum winter temperatures varieties available. Realistically, however, there are only • Matching the variety’s ripening season with the site’s a few dozen that are grown to any extent worldwide, and length of growing season and heat unit accumulation fewer than 20 make up the bulk of world production. Consistent production of high quality grapes requires The minimum temperature expected for an area properly matching the variety to the climate of the often dictates variety selection. In Indiana, midwinter vineyard site. minimum temperatures range from 0 to -5°F in the southwest corner, to -15 to -20°F in the northwest This publication identifies these climactic factors, and and north central regions.Very hardy varieties can then examines wine grape varieties and table grape withstand temperatures as cold as -15°F with little injury, varieties. Tables 1, 2, and 3 provide the varieties best while tender varieties will suffer significant injury at adapted for Indiana, their relative cold hardiness and temperatures slightly below zero.
    [Show full text]