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Iowa Wine Commercial Competition
IOWA STATE FAIR * AUGUST 10-20, 2017 * IOWA COMMERCIAL WINE IOWA WINE COMMERCIAL COMPETITION Iowa Wines from Iowa Grapes Superintendent - Nicole Eilers, Logan Iowa Wine exhibits will be open to the public in Grandfather’s Barn from 9:00 a.m. to 9:00 p.m. each day of the Fair. RULES 1. SUBMITTING ENTRIES. Entries may be made online at www.iowastatefairentry.org. Entries may also be made on the form available online at www.iowastatefair.org. Complete entry form and return it with full payment of all fees to: Iowa State Fair, Commercial Wine Department, P.O. Box 57130, Des Moines, Iowa 50317-0003. 2. ENTRY DEADLINE IS JULY 1. Entries must be submitted online or postmarked on or before July 1. No late entries will be accepted. 3. ENTRY FEE. Each exhibitor, as a requirement for entry, shall pay a fee of $25.00 per entry (two bottles for each entry). ENTRY ELIGIBILITY 4. The Iowa State Fair Iowa Wine Commercial Competition is open to commercial Iowa wineries only. 5. Entries must be made from grapes, vegetables, types of honey or fruit that can be sourced from or grown in Iowa. 6. Only wines commercially available by the date of the competition may be submitted. 7. Two bottles must be submitted for each entry. 8. The commercial label must be attached to all bottles submitted. ENTRY FORM 9. The more information that can be given about the entry on the entry form, the more accurately it can be judged. It is important to completely fill out the entry form. -
Simplyextraordinary Midwest Wines from Tassel Ridge Winery Winter 2013 Enhance Your Elegant Dinner PAGE 4
SIMPLYExtraordinary Midwest wines from Tassel Ridge Winery Winter 2013 Enhance your Elegant Dinner PAGE 4 with ® Robert Duncan Iowa Cuvée 512 From FROZEN GRAPES to a PAGENectar-like 8 Wine Get Iowa Prairie Fruity: Snow® with succulent fruit desserts PAGE 14 Iowa research team addresses Tannin Trials low tannins in cold climate grapes PAGE 20 WINE THEY'RE MORE AMBASSADORS: THAN THE POUR! PAGE 18 Tassel Ridge Winery Events PAGE 22 Petite Shoulder Tender Dinner PAGE 4 SE RDC512 11-12DH 1/17/13 2:46 PM Page 1 New from Tassel Ridge® Winery… Robert Duncan® Iowa Cuve´e 512 Savor the aromas of blackberry, black currant, and black cherry. Taste the hints of raspberry, coffee bean, and baking spices. Pair this balanced, dry red wine with grilled beef or salmon or beef stew. Serve at room temperature. 1681 220th St., Leighton, IA 50143 • Between Pella and Oskaloosa on Hwy. 163 641.672.WINE �9463� • www.tasselridge.com Robert Duncan® Iowa Cuve´e 512 is sold only at Tassel Ridge Winery. We offer shipping within Iowa and to select states. You may order from the winery at 641.672.9463. An adult signature is required for receipt of wine. Tassel Ridge Robert Duncan® Iowa Cuve´e 512…Simply Extraordinary® www.tasselridge.com SE RDC512 11-12DH 1/17/13 2:46 PM Page 1 Contents ® New from Tassel Ridge Winery… Departments 20 ® 2 Meet the Tassel Ridge Team Robert Duncan BG Campbell & Heather Nelson Iowa Cuve´e 512 3 From the Editor 4 Featured Recipe Enhance your Elegant Dinner with Robert Duncan® Iowa Cuvée 512 Savor the aromas of Tassel Ridge Winery Events blackberry, black currant, 22 Winter 2013 and black cherry. -
Starting a Winery in Illinois: Profile and Business Plan Workbook
Starting a Winery in Illinois: Profile and Business Plan Workbook This Winery Business Plan Workbook was prepared by the Small Business Development Center at Southern Illinois University Carbondale in coordination with the Illinois Department of Commerce and Economic Opportunity’s Entrepreneurship Network Business Information Center. The following organizations and individuals made valuable contributions to the development of this publication: Susan M. Daily, C.P.A. Business Counselor Small Business Development Center Southern Illinois University, Carbondale Illinois Entrepreneurship Network (IEN)/Business Information Center Illinois Small Business Office Illinois Department of Commerce and Economic Opportunity Stephen Menke, Enology Specialist Food Science and Human Nutrition College of ACES (Agricultural, Consumer, and Environmental Science) University of Illinois, Urbana-Champaign Bonnie Cissell, Executive Director and Marketing Specialist Illinois Grape and Wine Resources Council Imed Dami, Viticulture Specialist Plant and Soil Science Department Alan Dillard Limestone Creek, Jonesboro, Illinois Kyle Harfst Rural Enterprise and Alternative Agriculture Development Initiative The Office of Economic and Regional Development Southern Illinois University, Carbondale, Illinois The Indiana Wine and Grape Council The Missouri Grape and Wine Program Updated 2008 by Bradley Beam University of Illinois Enology Specialist 1 TABLE OF CONTENTS INTRODUCTION ............................................................................................................................... -
Vineyards and Wineries in Iowa
EXTENSION CENTER FOR COMMUNITY VITALITY Vineyards and Wineries in Iowa A STATUS AND ECONOMIC CONTRIBUTION REPORT Authored by: Brigid Tuck, Extension Center for Community Vitality, and William Gartner, Department of Applied Economics IN PARTNERSHIP WITH: NORTHERN GRAPES PROJECT Vineyards and Wineries in Iowa A STATUS AND ECONOMIC CONTRIBUTION REPORT January 2014 Authored by: Brigid Tuck and William Gartner Partners/Sponsors: Northern Grapes Project Special Thanks To: Iowa Wine Growers Association Scenic Rivers Grape and Wine Association Western Iowa Grape Growers Association Michael White, Iowa State University Extension Tim Martinson, Senior Extension Associate, Cornell University Chrislyn Patricka, Extension Support Specialist, Cornell University © 2014 Regents of the University of Minnesota. All rights reserved. University of Minnesota Extension is an equal opportunity educator and employer. In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Direct requests to the Extension Store at 800‐876‐8636. Printed on recycled and recyclable paper with at least 10 percent postconsumer waste material. VINEYARDS AND WINERIES: IOWA i Table of Contents 1. NORTHERN GRAPES PROJECT 1 2. VINEYARDS AND WINERIES IN IOWA: EXECUTIVE SUMMARY 2 3. SURVEY METHODOLOGY AND RESPONSE RATES 3 4. VINEYARD CHARACTERISTICS 5 Vineyard Operations 9 Marketing and Grape Utilization 11 Future Plans 13 Grape Varieties 15 5. WINERY CHARACTERISTICS 22 Grape Acquisition 26 Winery Sales and Production 28 Winery Marketing and Collaboration 32 Future Plans 36 6. ECONOMIC CONTRIBUTION OF VINEYARDS AND WINERIES IN IOWA 39 Direct Effects 39 Indirect and Induced Effects 40 Total Economic Effects 40 Cold‐Hardy Related Economic Effects 40 Comparing Results to Previous Studies 41 7. -
Annie Edgerton – Wines of the US Outlier States
8/28/2018 New Frontiers of the U.S. Wine Industry Annie Edgerton, CSW, CS, WSET III @WineMinxAnnie A MAIN REASON I TRAVEL… 1 8/28/2018 . They called us “VINLAND” . First vinifera: 1629 in New Mexico . 1802 successful Catawba in Ohio – renowned sparkling . Fungal disease issues drove industry to Lake Erie/Finger Lakes—New York . 1769: California by Spanish Catholic Missionaries, “Mission” . French immigrant Jean-Louis Vignes imported French vines . 1851: 40k vines making 1,000 barrels a year . 1920-1933: Prohibition . 1919: 55 million gallons > 1925: 3.5 million gallons . Post-prohibition: sweet jug wines ~ AVA system (late 1970s) ~ UC Davis ~1976 Judgement of Paris Currently 242 AVAs in the U.S. Map: vineyards.com 2 8/28/2018 . 11.4% abv TA: 8.6 pH: 3.32 . MLF, then 15 mo. sur lie in neutral barrels (weekly bâttonage) . Brut: 15 g/l . 183 Cases . Bottled: 7/21/14 – Disgorged: 5/1/16 . 100% Estate fruit . SRP: $50 xxx . IS FROM… . Industry began in 1983: 1 winery making blueberry wine . Now 21 wineries . Mostly near south-western coast . Wine from grapes, native fruits, even maple syrup 3 8/28/2018 . Founded late 1990s ~ New ownership 2007 . Aaron Peet, winemaker . 5.5 ha: Frontenac, Frontenac Gris, Marquette, etc. 2012: first harvest . 2013 BdB: 30% Cayuga White, 29% Frontenac Gris, 26% Frontenac Blanc, 15% Seyval . 9 whites, 15 reds, 2 sparkling, 4 dessert . Symbol: hobo mark . Located 4 miles inland from Penobscot Bay, topsoil over heavy clay, netting important, cane- trained VSP . State-of-the-art winery . Donation/sponsorhip efforts . -
Cedar Valley Winery Iowa Wine Made from Iowa Grown Grapes
Cedar Valley Winery Iowa wine made from Iowa grown grapes Dry White Wines Seyval Blanc (say-vahl)……..$10.00 Dry, clean, light-bodied wine with a fresh, citrus flavor and subtle buttery and oak notes. Serve with pork, Asian cuisines, poultry or pasta with cream and butter-based sauces. Gold Medal 2011 Mid-American Wine Competition Bronze Medal 2011 Iowa State Fair Commercial Wine Competition 2012 New York Finger Lakes International Wine Competition Chardonel…………………$15.00 Dry, full-bodied wine with hints of melon, citrus and oak notes. Serve with heavier sea- food dishes, pasta, red sauces and semi-hard cheese. Bronze Medal 2013 Iowa State Fair Commercial Wine Competition Lacrosse Reserve………...$15.00 Dry, medium-bodied wine with citrus and tropical fruit flavors with subtle oak notes. Serve with chicken, pork, shellfish and pasta with cream and butter-based sauces. Bronze Medal 2012 Iowa State Fair Commercial Wine Competition Sweet White Wines Lacrosse………………………………………..$10.00 Sweet, medium-bodied wine with citrus and tropical fruit flavors. Serve with chicken, pork, fish, mild and soft cheese or fruity desserts. Silver Medal 2011 Mid-American Wine Competition 2012 New York Finger Lakes International Wine Competition Bronze Medal 2011 Iowa State Fair Commercial Wine Competition 2012 Dallas Morning News & Texsom Wine Competition Vignoles (veen-yole)…………………………….$12.00 Semi-sweet clean, medium bodied wine with a luscious floral aroma and fruity flavors of pineapple, grapefruit and apricot. Serve with white meats, mild cheese, fruit and salads. Silver Medal 2010 Dallas Morning News & Texsom Wine Competition 2013 Iowa State Fair Commercial Wine Competition Bronze Medal 2012 New York Finger Lakes International Wine Competition 2012 Iowa State Fair Commercial Wine Competition 2013 New York International Wine Competition Visit us for wine tours, Order online and join our tastings, events and newsletter to hear about rental space… our upcoming events… 2034 Dewberry Ave. -
Grape Varieties for Indiana HO-221-W Purdue Extension 2
PURDUE EXTENSION PURDUE EXTENSION HO-221-W Grape Varieties for Indiana Bruce Bordelon Matching the variety’s characteristics to the site climate Purdue Horticulture and Landscape Architecture is critical for successful grape production.Varieties differ www.hort.purdue.edu significantly in their cold hardiness, ripening dates, All photos by Bruce Bordelon and Steve Somermeyer tolerance to diseases, and so on, so some are better suited to certain sites than others. The most important considerations in variety selection are: Selecting an appropriate grape variety is a major factor for successful production in Indiana and all parts of • Matching the variety’s cold hardiness to the site’s the Midwest. There are literally thousands of grape expected minimum winter temperatures varieties available. Realistically, however, there are only • Matching the variety’s ripening season with the site’s a few dozen that are grown to any extent worldwide, and length of growing season and heat unit accumulation fewer than 20 make up the bulk of world production. Consistent production of high quality grapes requires The minimum temperature expected for an area properly matching the variety to the climate of the often dictates variety selection. In Indiana, midwinter vineyard site. minimum temperatures range from 0 to -5°F in the southwest corner, to -15 to -20°F in the northwest This publication identifies these climactic factors, and and north central regions.Very hardy varieties can then examines wine grape varieties and table grape withstand temperatures as cold as -15°F with little injury, varieties. Tables 1, 2, and 3 provide the varieties best while tender varieties will suffer significant injury at adapted for Indiana, their relative cold hardiness and temperatures slightly below zero. -
2021 Program ASEV-ES Full.Pub
American Society for Enology and Viticulture-Eastern Section 45th Annual Conference Virtual July 7-8, 2021 Email: [email protected] Website: http://www.asev-es.org/ Conference Overview Eastern Standard Time Wednesday, July 7, 2021 Preconference 9:30-10:00 am Introductions and Welcome 10:00-10:15 am Invited Speaker 10:15-11:00 am Encouraging Promotion and Success in Grape and Wine Industries Doniella Winchell, Ohio Wine Producers ASEV-ES Technical Sessions & Student Presentation Competition 11:00 am-12:00 pm Break and View/Judge Posters 12:00-12:30 pm ASEV-ES Business Meeting 12:30-1:30 pm Break and View/Judge Posters 1:30-2:00 pm ASEV-ES Technical Sessions & Student Presentation Competition 2:00-3:30 pm ASEV-ES Poster Flash Talks & Poster Summaries 3:30-4:00 pm Concurrent Poster Sessions Breakout 4:00–5:00 pm Thursday, July 8, 2021 Preconference 9:30-10:00 am Introductions and Welcome 10:00-10:15 am Invited Panel 10:15 am-12:00 pm Future Grape Cultivars for Eastern North American Growers Panel: Dr. Matthew Clark, University of Minnesota, Dr. Joseph Fiola, University of Maryland Extension, Dr. Oliver Trap, Institute for Grapevine Breeding, and Dr. Daniel Ward, Rutgers University Break and View/Judge Posters 12:00-12:30 pm ASEV-ES Technical Sessions & Student Presentation Competition 12:30-1:30 pm Break and View Posters 1:30-2:00 pm ASEV-ES Technical Sessions & Student Presentation Competition 2:00-3:30 pm ASEV-ES Poster Flash Talks & Poster Summaries 3:30-4:00 pm Wines of the East Virtual Reception and Awards 4:00-5:00 pm ASEV-ES Conference Sponsors Sponsors are recognized throughout the program. -
101 Iowa Grape & Wine Industry Facts
101 Iowa Grape & Wine Industry Facts 8-12-15 Michael L. White ISU Extension Viticulture Specialist Midwest Grape & Wine Industry Institute [email protected] 1. There were 97wineries and 300 commercial vineyards covering 1,250+ acres in Iowa in July of 2015. 2. Iowa ranked eleventh in grape production in the United States in 1899, and sixth in 1919. (a) 3. The Federal Government does not subsidize grape growing or winemaking. (b) 4. Iowa had approximately 30 acres of grapes in production in 2000. (a) 5. Iowa has the nation’s third highest excise wine tax of $1.75 per gallon on all wholesale sales of wine. (c) 6. European homesteaders in Iowa established small vineyards on their farms to supply fresh grapes and to make juice, wine, and jams for their families. (a) 7. Grapes were grown in the Council Bluffs area as early as 1857, when A.S. Bonham planted a vineyard on a hill overlooking the city. (a) 8. According to the 1860 U.S. Agricultural Census, Des Moines, Iowa, Mills, Muscatine, and Van Buren counties led Iowa in production of farm-processed wine. 9. The 1900 U.S. Agricultural Census showed that Iowa produced 7,403,900 pounds of grapes and 76,301 gallons of farm-processed wine. 10. Late 1800’s Amana wines were made on a communal basis, and each family maintained designated rows of grapes. Amana wine was made and distributed by “punchable” tickets – 20 gallons per year for men, 12 gallons per year for women. (a) 11. Prior to the year 2,000, Concord grapes were the #1 cultivar of grapes grown in Iowa. -
How the Dormant Commerce Clause Limits the Twenty- First Amendment
PRUNING DIRECT SHIPPING BARRIERS FOR OPTIMAL YIELD: HOW THE DORMANT COMMERCE CLAUSE LIMITS THE TWENTY- FIRST AMENDMENT I. INTRODUCTION Prior to 2005, all wine connoisseurs told the same story at dinner.1 While vacationing in Napa Valley, a couple from New York falls head- over-heels in love with a particular bottle of wine. The couple has never seen the bottle in New York retail stores, nor will they, because as it turns out, the winery is the exclusive distributor of this rare boutique wine. They buy the bottle, but it breaks in transit to New York. At- tempting to re-purchase the bottle online, the couple learns that New York only permits wineries with in-state retail outlets to ship wine through the mail.2 Certainly, New York promotes the direct shipment3 of wine, just not from the many wineries residing outside its border.4 This particular statutory conundrum was not unique to New York, as many states5 maintained similar regulatory systems designed to insulate 1 See, e.g., Robert L. Jones III, Note, Constitutional Law Direct Shipment of Alco- hol Well-Aged And Finally Uncorked: The Supreme Court Decides Whether The Twenty-first Amendment Grants States The Power To Avoid The Dormant Commerce Clause. Granholm v. Heald, 125 S.Ct. 1885 (2005), 28 U.ARK LITTLE ROCK L.REV. 483, 483 (2006). See also, e.g., CAROL ROBERTSON, THE LITTLE RED BOOK OF WINE LAW: A CASE OF LEGAL STUDIES 105-07 (2008) (describing a common occurrence, with regard to shipping wine interstate, prior to 2005). 2 See Granholm v. -
The Economic Impact of Indiana Wine and Wine Grapes – 2016
THE ECONOMIC IMPACT OF INDIANA WINE AND WINE GRAPES – 2016 A Frank, Rimerman + Co. LLP Report December 2017 This study was commissioned by The Indiana Wine Grape Council The Purdue University Wine Grape Team The Indiana Winery & Vineyard Association Frank, Rimerman + Co. LLP The Wine Business Center, 899 Adams St., Suite E St. Helena, California 94574 / (707) 963-9222 www.frankrimerman.com/industries/wine-industry-research.asp Contributors: Joe Orlando, ASA, Cameron Hendricks, ASA, Neel Doppalapudi, Pete Greene, Anthony Zepponi ECONOMIC IMPACT OF INDIANA WINE AND WINE GRAPES TABLE OF CONTENTS Highlights ......................................................................................................... 2 Executive Summary ......................................................................................... 4 Methodology................................................................................................... 12 About Frank, Rimerman + Co. LLP ............................................................... 14 Frank, Rimerman + Co. LLP 1 ECONOMIC IMPACT OF INDIANA WINE AND WINE GRAPES FULL ECONOMIC IMPACT OF INDIANA WINE AND WINE GRAPES 2016 $604 Million Indiana Wine and Wine Grapes 2016 Economic Key Statistics Impact Full Time Equivalent Jobs 3,919 Wages Paid $120.43 million Wine Produced (Gallons) 2,398,771 Retail Value of Indiana Wine Sold $95.05 million Vineyard Revenue $0.59 million Number of Wineries and Tasting Rooms 116 Grape Bearing Acres 600 Wine-Related Tourism Expenditures $93.90 million Number of Wine Related -
Bios of Featured Speakers for the 18Th Annual Nebraska Winery And
Bios of Featured Speakers for the 18th Annual Nebraska Winery and Grape Growers Forum and Trade Show March 5-7, 2015 Omaha Marriott 10220 Regency Circle Omaha, NE 68114 Andy Allen Department Chair Viticulture and Enology Program Arkansas Tech University - Ozark Ozark, AR Andy Allen received a Bachelor of Science degree in Horticulture from Mississippi State University in 1980 and spent twelve years working in the nursery and landscape industry. He returned to school to pursue a Master’s degree in Horticulture at the University of Arkansas, specializing in the area of pomology, the study of fruit science and cultivation, while working as the fruit program research technician, where he was introduced to table and winegrape production. After receiving his Master’s degree in 1999 he decided to specialize in viticulture and in late 2000 accepted the position of Extension Viticulturist with North Carolina State University, where he served from January 2001 until 2004. In May of that year he left North Carolina to return to the Ozark Mountain region as the Viticulture Advisor with the Mid-America Viticulture and Enology Center at Missouri State University’s State Fruit Experiment Station campus in Mountain Grove, MO for two years before becoming the state Extension Viticulturist with the Institute for Continental Climate Viticulture and Enology at the University of Missouri in Columbia, MO. He served in this position for 6 years before leaving in 2012 to become the Chair of the Viticulture and Enology Program at Arkansas Tech University- Ozark in Ozark, AR where he currently serves. He also teaches the online Botanical Viticulture course for the VESTA program.