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Iowa Wine Commercial Competition
IOWA STATE FAIR * AUGUST 10-20, 2017 * IOWA COMMERCIAL WINE IOWA WINE COMMERCIAL COMPETITION Iowa Wines from Iowa Grapes Superintendent - Nicole Eilers, Logan Iowa Wine exhibits will be open to the public in Grandfather’s Barn from 9:00 a.m. to 9:00 p.m. each day of the Fair. RULES 1. SUBMITTING ENTRIES. Entries may be made online at www.iowastatefairentry.org. Entries may also be made on the form available online at www.iowastatefair.org. Complete entry form and return it with full payment of all fees to: Iowa State Fair, Commercial Wine Department, P.O. Box 57130, Des Moines, Iowa 50317-0003. 2. ENTRY DEADLINE IS JULY 1. Entries must be submitted online or postmarked on or before July 1. No late entries will be accepted. 3. ENTRY FEE. Each exhibitor, as a requirement for entry, shall pay a fee of $25.00 per entry (two bottles for each entry). ENTRY ELIGIBILITY 4. The Iowa State Fair Iowa Wine Commercial Competition is open to commercial Iowa wineries only. 5. Entries must be made from grapes, vegetables, types of honey or fruit that can be sourced from or grown in Iowa. 6. Only wines commercially available by the date of the competition may be submitted. 7. Two bottles must be submitted for each entry. 8. The commercial label must be attached to all bottles submitted. ENTRY FORM 9. The more information that can be given about the entry on the entry form, the more accurately it can be judged. It is important to completely fill out the entry form. -
Engineering Wine
Engineering Wine Submitted to Dr. Miguel Bagajewicz May 6, 2006 Susan L. Kerr Michael T. Frow Executive Summary A new methodology for the development of new products is applied to winemaking. A consumer preference function is developed that allows data generated by market analysis to be related to wine properties. These wine properties are easily measured throughout the winemaking process and can be manipulated by the producer at negligible cost. The manipulation of these variables affects the consumer’s satisfaction obtained from the enjoyment of wine. The most influential factor is identified to be that of toasting. Through incorporation of this consumer function, a demand model is formed that allows for the manipulation in selling price. Based on the consumer and the pricing models, a profit maximization model is formed. This function shows the characteristics of wine to target the selling price and capacity of the manufacturing plant simultaneously. Wine is evaluated by the consumer with the following characteristics: • Clarity • Color • Bouquet • Acidity • Sweetness • Bitterness • Body/Texture • Finish/Aftertaste Each of these characteristics is evaluated individually by the consumer’s level of satisfaction attained. Once the utility of the consumer is identified, these characteristics are evaluated by their relation to physical attributes that can be manipulated throughout the process at a minimal cost. Multiplied by weights pre-determined by the consumer’s ranking of priority, the summation of the products of each attribute and their corresponding weights form the consumer’s overall utility function. The value of satisfaction of the consumer is then compared to that of the competition, forming the superiority function that governs the pricing model. -
First Steps in Winemaking
FIRST STEPS IN WINEMAKING A complete month-by-month guide to winemaking (including the production of cider, perry and mead) and beer brewing at home, with over 130 tried and tested recipes 3rd EDITION 6th IMPRESSION By C. J. J. BERRY (Editor, The Amateur Winemaker) "The Amateur Winemaker," North Croye, The Avenue, Andover, Hants About this book THIS little book really started as a collection of recipes, reliable recipes which had appeared in the monthly magazine, "The Amateur Winemaker." First published in January 1960, it was an instant and phenomenal success, for a quarter of a million copies have been sold, and it is now recognised as the best "rapid course" in winemaking available to the beginner. This new edition has the advantage of modern format, and better illustrations, and the opportunity has been taken to introduce new material and bring the book right up to date. Those who are in need of recipes, and who have probably just fallen under the spell of this fascinating hobby of ours, will also want to know more of its technicalities, so this book includes a wealth of practical tips and certain factual information that any winemaker would find useful. In particular, the hydrometer, ignored in many books on winemaking, has been dealt with simply but adequately, and there is a really practical section on "home-brew" beers and ales . you will find this small book a mine of useful knowledge. The original recipes are there, over 130 of them, with quite a few others, and they are all arranged in the months of their making, so that you can pursue your winemaking all the year round with this veritable Winemakers' Almanac. -
SAGA Vol. 81 / 2017-2018 Alina Lundholm Augustana College, Rock Island Illinois
Augustana College Augustana Digital Commons SAGA Art & Literary Magazine Spring 2018 SAGA Vol. 81 / 2017-2018 Alina Lundholm Augustana College, Rock Island Illinois Michele Hill Augustana College, Rock Island Illinois Melissa Conway Augustana College, Rock Island Illinois Follow this and additional works at: https://digitalcommons.augustana.edu/saga Part of the Art and Design Commons, Fiction Commons, Nonfiction Commons, and the Poetry Commons Augustana Digital Commons Citation "SAGA Vol. 81 / 2017-2018" (2018). SAGA Art & Literary Magazine. https://digitalcommons.augustana.edu/saga/4 This Book is brought to you for free and open access by Augustana Digital Commons. It has been accepted for inclusion in SAGA Art & Literary Magazine by an authorized administrator of Augustana Digital Commons. For more information, please contact [email protected]. SAGA ART & LITER ARY MagaZINE VOLUME 81 / 2017-2018 Art & Literary Magazine Volume 81 2017-2018 A CKNOW L ED G E M ENT S S T A FF A magazine of this magnitude requires the effort of multiple EDITORS-IN-CHIEF Ali Hadley organizations and individuals to reach publication. The editors-in- Alina Lundholm Jaclyn Hernandez chief cannot thank the Augustana English Department and Student Government Association enough for their contributions and support to Michele Hill Ryan Holman SAGA Art & Literary Magazine. SAGA’s publication would not be possible Melissa Conway Sam Johnson without their generosity and commitment to the furthering of art and Alli Kestler creativity in this community. FACULTY ADVISORS To SAGA’s advisors Rebecca Wee, Kelly Daniels, and Kelvin Mason, Jessica Manly Kelly Daniels we thank them for their constant support and advice. -
Simplyextraordinary Midwest Wines from Tassel Ridge Winery Winter 2013 Enhance Your Elegant Dinner PAGE 4
SIMPLYExtraordinary Midwest wines from Tassel Ridge Winery Winter 2013 Enhance your Elegant Dinner PAGE 4 with ® Robert Duncan Iowa Cuvée 512 From FROZEN GRAPES to a PAGENectar-like 8 Wine Get Iowa Prairie Fruity: Snow® with succulent fruit desserts PAGE 14 Iowa research team addresses Tannin Trials low tannins in cold climate grapes PAGE 20 WINE THEY'RE MORE AMBASSADORS: THAN THE POUR! PAGE 18 Tassel Ridge Winery Events PAGE 22 Petite Shoulder Tender Dinner PAGE 4 SE RDC512 11-12DH 1/17/13 2:46 PM Page 1 New from Tassel Ridge® Winery… Robert Duncan® Iowa Cuve´e 512 Savor the aromas of blackberry, black currant, and black cherry. Taste the hints of raspberry, coffee bean, and baking spices. Pair this balanced, dry red wine with grilled beef or salmon or beef stew. Serve at room temperature. 1681 220th St., Leighton, IA 50143 • Between Pella and Oskaloosa on Hwy. 163 641.672.WINE �9463� • www.tasselridge.com Robert Duncan® Iowa Cuve´e 512 is sold only at Tassel Ridge Winery. We offer shipping within Iowa and to select states. You may order from the winery at 641.672.9463. An adult signature is required for receipt of wine. Tassel Ridge Robert Duncan® Iowa Cuve´e 512…Simply Extraordinary® www.tasselridge.com SE RDC512 11-12DH 1/17/13 2:46 PM Page 1 Contents ® New from Tassel Ridge Winery… Departments 20 ® 2 Meet the Tassel Ridge Team Robert Duncan BG Campbell & Heather Nelson Iowa Cuve´e 512 3 From the Editor 4 Featured Recipe Enhance your Elegant Dinner with Robert Duncan® Iowa Cuvée 512 Savor the aromas of Tassel Ridge Winery Events blackberry, black currant, 22 Winter 2013 and black cherry. -
Vineyards and Wineries in Iowa
EXTENSION CENTER FOR COMMUNITY VITALITY Vineyards and Wineries in Iowa A STATUS AND ECONOMIC CONTRIBUTION REPORT Authored by: Brigid Tuck, Extension Center for Community Vitality, and William Gartner, Department of Applied Economics IN PARTNERSHIP WITH: NORTHERN GRAPES PROJECT Vineyards and Wineries in Iowa A STATUS AND ECONOMIC CONTRIBUTION REPORT January 2014 Authored by: Brigid Tuck and William Gartner Partners/Sponsors: Northern Grapes Project Special Thanks To: Iowa Wine Growers Association Scenic Rivers Grape and Wine Association Western Iowa Grape Growers Association Michael White, Iowa State University Extension Tim Martinson, Senior Extension Associate, Cornell University Chrislyn Patricka, Extension Support Specialist, Cornell University © 2014 Regents of the University of Minnesota. All rights reserved. University of Minnesota Extension is an equal opportunity educator and employer. In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Direct requests to the Extension Store at 800‐876‐8636. Printed on recycled and recyclable paper with at least 10 percent postconsumer waste material. VINEYARDS AND WINERIES: IOWA i Table of Contents 1. NORTHERN GRAPES PROJECT 1 2. VINEYARDS AND WINERIES IN IOWA: EXECUTIVE SUMMARY 2 3. SURVEY METHODOLOGY AND RESPONSE RATES 3 4. VINEYARD CHARACTERISTICS 5 Vineyard Operations 9 Marketing and Grape Utilization 11 Future Plans 13 Grape Varieties 15 5. WINERY CHARACTERISTICS 22 Grape Acquisition 26 Winery Sales and Production 28 Winery Marketing and Collaboration 32 Future Plans 36 6. ECONOMIC CONTRIBUTION OF VINEYARDS AND WINERIES IN IOWA 39 Direct Effects 39 Indirect and Induced Effects 40 Total Economic Effects 40 Cold‐Hardy Related Economic Effects 40 Comparing Results to Previous Studies 41 7. -
Wine Grape Terminology- the Lingo of Viticulture
Wine Grape Terminology- The Lingo of Viticulture Dr. Duke Elsner Small Fruit Educator Michigan State University Extension Traverse City, Michigan 2014 Wine Grape Vineyard Establishment Conference Viticulture Terminology Where to start? How far to go? – Until my time runs out! What are grapes? “…thornless, dark-stemmed, green- flowered, mostly shreddy-barked, high-climbing vines that climb by means of tendrils.” Cultivated species of grapes Vitis labrusca – Native to North America – Procumbent shoot growth habit – Concord, Niagara, dozens more Vitis vinifera – Eastern Europe, middle east – Upright shoot growth habit – Riesling, Chardonnay, Pinot Noir, Gewurztraminer, etc. Other important species of grapes Vitis aestivalis Summer grape Vitis riparia Riverbank grape Vitis rupestris Sand grape Vitis rotundifolia Muscadine grape Vitis cinerea Winter grape Variety A varient form of a wild plant that has been recognized as a true taxon ranking below sub- species. Cultivar A variety of a plant species originating and continuing in cultivation and given a name in modern language. Hybrid Cultivar A new cultivar resulting from the intentional crossing of selected cultivars, varieties or species. Hybrid Cultivar A new cultivar resulting from the intentional crossing of selected cultivars, varieties or species. Clone (clonal selection) A strain of grape cultivar that has been derived by asexual reproduction and presumably has a desirable characteristic that sets it apart from the “parent” variety. Pinot Noir = cultivar Pinot Noir Pommard = clone Grafted vine A vine produced by a “surgical” procedure that connects one or more desired fruiting cultivars onto a variety with desired root characteristics. Scion Above-graft part of a grafted vine, including leaf and fruit-bearing parts. -
The Muscadine Grape (Vitis Rotundifolia Michx)1 Peter C
HS763 The Muscadine Grape (Vitis rotundifolia Michx)1 Peter C. Andersen, Ali Sarkhosh, Dustin Huff, and Jacque Breman2 Introduction from improved selections, and in fact, one that has been found in the Scuppernong River of North Carolina has The muscadine grape is native to the southeastern United been named ‘Scuppernong’. There are over 100 improved States and was the first native grape species to be cultivated cultivars of muscadine grapes that vary in size from 1/4 to in North America (Figure 1). The natural range of musca- 1 ½ inches in diameter and 4 to 15 grams in weight. Skin dine grapes extends from Delaware to central Florida and color ranges from light bronze to pink to purple to black. occurs in all states along the Gulf Coast to east Texas. It also Flesh is clear and translucent for all muscadine grape extends northward along the Mississippi River to Missouri. berries. Muscadine grapes will perform well throughout Florida, although performance is poor in calcareous soils or in soils with very poor drainage. Most scientists divide the Vitis ge- nus into two subgenera: Euvitis (the European, Vitis vinifera L. grapes and the American bunch grapes, Vitis labrusca L.) and the Muscadania grapes (muscadine grapes). There are three species within the Muscadania subgenera (Vitis munsoniana, Vitis popenoei and Vitis rotundifolia). Euvitis and Muscadania have somatic chromosome numbers of 38 and 40, respectively. Vines do best in deep, fertile soils, and they can often be found in adjacent riverbeds. Wild muscadine grapes are functionally dioecious due to incomplete stamen formation in female vines and incom- plete pistil formation in male vines. -
Alcoholic &Non Alcoholic Beverage Processing Level-II
Alcoholic &Non Alcoholic Beverage Processing Level-II Based on October 2019, Version 2 Occupational standards (OS) Module Title: - Operating Pressing Process LG Code: IND ANP2 M07 LO (1-4) LG (27- 30) TTLM Code: IND ANP2 TTLM 0920v1 September, 2020 Addis Ababa, Ethiopia Table of Contents LG #27 ........................................................................................................ 4 LO #1- Prepare the pressing process for operation ................................. 4 Information Sheet 1- Confirming available product and raw material ...................... 6 Self-check 1 .................................................................................................... 10 Information Sheet 2- Preparing product to meet pressing ..................................... 11 Self-Check – 2 ................................................................................................ 14 Information Sheet 3- Confirming availability and readiness of services ................ 15 Self-Check – 3 ................................................................................................ 18 Information Sheet 4- Applying environmental guide lines to identify and control potential health and safety hazards ........................................................... 20 Self-Check – 4 ................................................................................................ 25 Information Sheet 5- Selecting, fitting and using personal protective equipment ............................................................................................................ -
Testing Phylloxera-Resistant Grape Stocks in the Vinifera Regions of the United States
2 5 1.0 :; 1111/2.8. 11111 . 1.0 3 2 Ii.,· 11111 . .2 W J.:.: ~ii£ I.IA.O :itL;:. IUiU I _2.0 '- " 1.1 1.1 LL:.&.:. I 1.8 111111.25 111111.4 111111.6 111111.25 111111.4 111111.6 MICROCOPY RESOLUTION TEST CHART MICROCOPY RESOLUTION TEST GHART NAtiONAL BUREAU 1)[ srANDARDS·I96l·A NATIONAL aURE/,U OF STANDARDS-1963·A ==========~==~~~~~========== TECHNICAL BULLETIN No, 14G ~ FEBRUARY, 1930 UNITED STATES DEPAR TMENT OF AGRICULTURE WASHINGTON, D, C, TESTING PHYLLOXERA-RESISTANT GRAPE STOCKS IN THE VINIFERA REGIONS OF THE UNITED STATES By GEOHGEl C, HUSMANN, Pomolof/ist in ('harge of Grape Investigations, OJlice of Horticultural Crops and Diseases, Bureau of Plant Industry CONTENTS PUg't' Pugo lulrotiucliotL ________ "__ ._. __ " 1 C'oopt'ratiw exprritllPut Yinr~'arrls-Cotltd, j'hrllo'"n' itl ClIliruruia lIlId in Enrol'''__ ;1 Ot'.Y~{,f\·ilIl' l\.xJlerim('nL viuf.lyard ..... __ MM. 12 E{u'lynllt'mpt~al rp('ul1:o;trttl'(iou uCviuc~'nrds :1 ' (lU~l~ri CX~)(\rillll'Ht \·irll'yurd. _______ .. _.... ~ 12 1+'.1('tOI':-; iII re:--istum'p ~_. _' .. _~ :; l..l\"Pl·U10rl' l'Xpl'rilllent. \~iIleynrd .. ~ __ ~_ .. __ 13 Kutllrc or ph~-lIo"'rn injnrr utHI iubcr,-;lt Lotli (-'.xpl.-'rimeut \·iucynrd___ ~~_, .. ~~~ ___ _ 13 ('!turaptl'l' of tItt' \'iltl~s _ . ~ ~ r ••' ••• __ • _ •• ~[uuntnin Yiew (-'xpcrime!lL vinl'yurd ___ _ H AdHpt:!I!OU to soil, clinmt", lind oUll'" Oakyi1l(' ('xpl-'rimeut. vineranL .... ________ _ 11 ('uud It lUn!, _ _~ ". _ . _ _, _ ~ ~ ~ _. -
Cedar Valley Winery Iowa Wine Made from Iowa Grown Grapes
Cedar Valley Winery Iowa wine made from Iowa grown grapes Dry White Wines Seyval Blanc (say-vahl)……..$10.00 Dry, clean, light-bodied wine with a fresh, citrus flavor and subtle buttery and oak notes. Serve with pork, Asian cuisines, poultry or pasta with cream and butter-based sauces. Gold Medal 2011 Mid-American Wine Competition Bronze Medal 2011 Iowa State Fair Commercial Wine Competition 2012 New York Finger Lakes International Wine Competition Chardonel…………………$15.00 Dry, full-bodied wine with hints of melon, citrus and oak notes. Serve with heavier sea- food dishes, pasta, red sauces and semi-hard cheese. Bronze Medal 2013 Iowa State Fair Commercial Wine Competition Lacrosse Reserve………...$15.00 Dry, medium-bodied wine with citrus and tropical fruit flavors with subtle oak notes. Serve with chicken, pork, shellfish and pasta with cream and butter-based sauces. Bronze Medal 2012 Iowa State Fair Commercial Wine Competition Sweet White Wines Lacrosse………………………………………..$10.00 Sweet, medium-bodied wine with citrus and tropical fruit flavors. Serve with chicken, pork, fish, mild and soft cheese or fruity desserts. Silver Medal 2011 Mid-American Wine Competition 2012 New York Finger Lakes International Wine Competition Bronze Medal 2011 Iowa State Fair Commercial Wine Competition 2012 Dallas Morning News & Texsom Wine Competition Vignoles (veen-yole)…………………………….$12.00 Semi-sweet clean, medium bodied wine with a luscious floral aroma and fruity flavors of pineapple, grapefruit and apricot. Serve with white meats, mild cheese, fruit and salads. Silver Medal 2010 Dallas Morning News & Texsom Wine Competition 2013 Iowa State Fair Commercial Wine Competition Bronze Medal 2012 New York Finger Lakes International Wine Competition 2012 Iowa State Fair Commercial Wine Competition 2013 New York International Wine Competition Visit us for wine tours, Order online and join our tastings, events and newsletter to hear about rental space… our upcoming events… 2034 Dewberry Ave. -
Vine and Table Indiana
Vine And Table Indiana Thadeus tritiates unreflectingly if flagrant Cheston floodlight or remedies. Odie guiding his portraits debunk greyly, but uncrystallisable Brodie never cartoon so paniculately. Telescoped and restriction Wyatt adduces while fanatical Rockwell overplies her exuviae mother-liquor and restring sixth. But moved to consumers are referred to receiving marketing messages by tripadvisor for indiana and vine vigor of wine Get a table. Paul Marcus Wines Oakland CA Table Wine Merchant Pacifica CA. So, no matter what your child is in the mood for, you can probably make it happen! Vino Villa Home. Anne Vidaver and Gary Yuen and Drs. Welcome patient friends and followers of Westfield Wine Vault. We have them all. Not be sold by this. Finger Lakes series for wine grapes for New York. 201 Ardbeg Day Tasting Carmel Indiana 2 JUN 201. Place of Oswego, New York who was a local horticulturist and friend of Worden. Beer produced pursuant to vine salaries paid by a table in indiana attorney general todd rokita keeps job? Share another even before that go. This section may be sold or barrel reserve a small producer and clearly identified and wish to your door that as good wine, and importing bulk wine. Pedigree: The parentage of this variety is uncertain. Because systemic insecticides last a few months inside plants, a second application may be needed in areas where the growing season is extended. Are you sure you want to do this? Below is list list underline the fang and leading Bottleshops in Indianapolis. It is indiana is closed for tables whenever you! Traminette wine has been chosen by the Indiana Wine Grape Council chairman the.