Mabasa Kita It Inakeanon
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Improvement of Flat Bread Processing and Properties by Enzymes
Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent; -
Archivo Del Bibliófilo Filipino : Recopilación De Documentos Históricos, Científicos, Literarios Y Políticos Y Estudios
te f i f i f i ARCHIVO f i DEL f i f i f i BIBLIÓFILO FILIPINO f i f i f i RECOPILACIÓN DE DOCUMENTOS f i f i HISTÓRICOS, CIENTÍFICOS, LITERARIOS Y POLÍTICOS y ESTUDIOS BIBLIOGRAFICOS por \V. K. KKTANA TOMO SEGUNDO M ADUJO 1896 PUBLICACIONES DE W. E. RETANA Miembro del Be&l Iottltato de lee lodlee NserlundeAM de El Haya; di lu Sooledsd» Geigráflcas de Berlín, Madrid y Tiene; C. del Instituto Onlonlnl International de Bmaelos. Pesetas. I. E l I ndio B atangueS o. (Estudio etnográfico, premia do en la Exposición Filipina de Madrid de 1887.) 7/ edición: Manila, 1888. 110 págs. en 8.° Ago tada.................................................................................. >> a.— T ransformismo, f Sátira de costumbres filipinas.) 3." edición: Manila, 1889. 40 págs. en 8.° Agotada.. » FOLLETOS FILIPINOS (políticos). 3 . — I . F r a il e s t clérigo s. 3.a edición corregida y au mentada: Madrid, 18 9 1. 14a págs. en 13 .0. 1,25 4. — II. A puntes para la H istoria. Madrid, 1890. 96 páginas en 8.°........................................................ 1,00 5. —III. S inapism os. Primera serie. Madrid, 1890.96 pá ginas en 8.° Agotada........................................... » 6. —IV. R eformas t otros ex c eso s. Madrid, 1890. 96 páginas en 8.®..................................................... 1,00 7. —C uestio nes f il ip in a s. A v iso s t Pr o fec ías. Madrid. 1892. XVI + 368 págs. en 8.® Agolada................ » 8. — C atálogo d e la B iblio teca filipina d e W . E . R e ta n a . Madrid, 1893. 68 hojas en fol., á dos co lumnas. -
Keinau Sa Kagi Pilipino Pag-Aaral Ng Wikang Filipino
Keinau sa Kagi Pilipino Pag-aaral ng Wikang Filipino Cotabato Manobo Keinau sa Kagi Pilipino Pag-aaral ng Wikang Filipino Learning the Filipino Language SUMMER INSTITUTE OF LINGUISTICS - Philippines, lrn..:. 1993 Published in cooperation with the Commission on Philippine Languages and the Department of Education, Culture and Sports Manila, Philippines l;.' Additional copies of this publication maybe obtained from: Book Depository P. 0. Box 2270 CPO 1099 Manila This book or any part thereof may be copied or adapted and reproduced for use by any entity of the Department of Education, Culture and Sports without permission from the Summer Institute of Linguistics. If there are other organizations or agencies who would like to copy or adapt this book we request that permission first be obtained hy writing 10: Summer Institute of Linguistics P. O. Box 2270 CPO 1099 Manila We wish 10 express appreciation lo the Canadian International Development Agency am.I the Alberta Agency for International Development for their assistance in the production of this publication. Cotnbnto Mnnobo Fillpino Curriculum 03.86-393-IC 62.120P-935015N ISBN 971-18-0228-7 Printed in the Philippines SIL Press REPUBLIKA NG PILIPINAS REPUBLIC OP THB PHILIPPINES KAGAWARAN NG EDUKASYON, KULTURA AT ISPORTS DEPARlMENT OF EDUCATION, CUL1lJRE AND SPORTS UL Complex, Meralco Avenue Puig, Metro Manila TANGGAPAN NG KALIHIM IOFFiCE OF THE SECRETARY) PAUNANG SALITA Ang mga isla, kagubatan at mga kabundukan ng ating bansa ay tahanan ng iba't-ibang pamayanang kultural na ang bawat isa ay may sariling wika at kaugalian. Ang ating kultura ay mahalagang piraso ng isang magandang mosaik - iyan ang hansang Pilipinas. -
Pegah Tea Maryam’S Saffaran Pegah Grain Maryam’S Juice Pegah Tuna Maryam’S Coconut Oil Pegah Drid Herb Pegah Yougurt Soda
maryam’s Salt Pegah Tea maryam’s Saffaran Pegah Grain maryam’s Juice Pegah Tuna maryam’s Coconut Oil Pegah Drid Herb Pegah Yougurt Soda Drieds Nuts & Fruits Data Tomato Pasta SHOMAL Sal WEBSITE: WWW.PERSIAFOODS.CA SHOMAL Go To Index Cream Sella Golden Sella Premium Aged Cream Sella Golden Sella Premium Aged 1 × 40lb 1 × 40lb 1 × 40lb Cream Sella Whole Grain Brown Golden Sella Cream Sella Whole Grain Brown Golden Sella 4 × 10lb 4 × 10lb 4 × 10lb Premium Aged Premium Aged 4 × 10lb Page 2 SHOMAL Cream Sella Whole Grain Brown Golden Sella Cream Sella Whole Grain Brown Golden Sella 16 × 2lb 16 × 2lb 16 × 2lb Premium Aged Shomal, Tarom Rice Premium Aged Shomal, Tarom Rice 16 × 2lb 8 × 5Kg Hashemi Smoked Rice Hashemi Smoked Rice Hashemi Smoked Rice Hashemi Smoked Rice Hashemi Smoked Rice Hashemi Smoked Rice 8× 5Kg 20 × 2Kg 40× 1Kg Page 3 Go To Index Table Salt Table Salt 12 × 1kg Fine Sea Salt Coarse Sea Slat Fine Sea Salt Coarse Sea Slat 12 × 1kg 12 × 1kg Sea Salt Sea Salt 1 × 10kg Page 4 Go To Index Salt Grey Big Salt Grey Small Salt Grey Big Salt Grey Small 12 × 750gr 24 × 250gr Sea Salt Big Sea Salt Small Sea Salt Big Sea Salt Small 12 × 750gr 24 × 250gr Page 5 Go To Index Earlgrey Tea Black Ceylan Tea Cardamom Tea Earlgrey Tea Black Ceylan Tea Cardamom Tea 24 × 500gr 24 × 500gr 24 × 500gr Green Tea Green Tea Bags Earlgrey Tea Bags Green Tea Green Tea Bags Earlgrey Tea Bags 12 × 500gr 36 × 100gr 36 × 100gr Black Ceylan Tea Bags Cardamom Tea Bags Black Ceylan Tea Bags Cardamom Tea Bags 36 × 100gr 36 × 100gr Page 6 Black Label Tea Blue Label -
Exploring a Culturally-Responsive Model and Theory for Sustainable Development in Education Based on Cebuano Context Reynaldo B
Chapter Exploring a Culturally-Responsive Model and Theory for Sustainable Development in Education Based on Cebuano Context Reynaldo B. Inocian Abstract This paper explores a culturally-responsive model and theory for sustainable development in education that intertwines a seamless juxtaposition of cultural knowledge, mastery, reflections and understanding, and innovations in the Cebuano context. A multiple case analysis of selected quintains of Cebuano culture in literature reviews, and past travel observations and experiences were used as the methodology of the study. Results revealed that studies on cultural knowledge reflected a Cebuano identity of indigenous worldviews and reverence to nature. Cultural knowledge served as a basis for cultural mastery in the formulation and implementation of government policies as exemplified in the Bayanihan to Heal Act, the creation of the Inter-Agency Task Force, and other decisions of govern- ment and non-government agencies to protect people’s welfare. Cultural reflections ignited how people responded to these policies, with contrasting views and ambiva- lence. To prevent the furtherance of these views that would heighten possible conflict and violence, cultural innovations through a KRSP Model offers vibrant opportunities to promote and realize ESD Goal No. 4 by 2030. Keywords: quintain, cultural knowledge, cultural mastery, cultural reflection, cultural innovation, KRSP model, quadrivium theory 1. Introduction “Black Lives Matter” became a popular mantra among Black Americans after George Floyd died on May 25 this year. This dramatic scene resorted to rallies, looting, and destruction of properties that resulted in violence despite COVID-19 protocols [1]. This racial clamor of assertion reawakens a historical struggle of a cultural divide between the Blacks and the Whites in American history. -
Peanut in the Philippine Food System: a Macro Study
Manuel K. Palomar Editor Peanut in Local and Global Food Systems Series Report No. 1 Robert Rhoades, PI / Virginia Nazarea, CoPI Department of Anthropology University of Georgia 1998 Peanut in the Philippine Food System: A Macro Study Manuel K. Palomar Editor Visayas State College of Agriculture Baybay, Leyte, Philippines in collaboration with University of Georgia Athens, Georgia, U.S.A. 1998 FOREWORD Peanuts are very popular in the Philippines but not much attention has been given to this crop for research and development. It was only in the 80’s when USAID, through P-CRSP of the University of Georgia, started a holistic approach to the study of peanut with PCARRD as the coordinating unit. The P-CRSP program focused on breeding and utilization of peanuts with the Institute of Plant Breeding and the Institute of Food Science and Technology of U.P. as the lead agencies. Through this program, varieties have been developed, recommended and approved by the PSB. Furthermore, products such as peanut butter were improved and new products were developed to expand the uses of peanuts and offer variety to consumers. An enhancement project was also added to the endeavor with ViSCA as the cooperating institution. Various government and non-government agencies including agricultural colleges and universities have conducted several studies on peanut. The results of these endeavors have been thorough in some areas but sketchy in others. This publication is an attempt by P-CRSP to take a comprehensive look at the situation of peanut R & D in the Philippines today. We expect that our efforts will benefit programs designed in support of the Peanut Program in the Philippines. -
Thesis This Thesis Must Be Used in Accordance with the Provisions of the Copyright Act 1968
COPYRIGHT AND USE OF THIS THESIS This thesis must be used in accordance with the provisions of the Copyright Act 1968. Reproduction of material protected by copyright may be an infringement of copyright and copyright owners may be entitled to take legal action against persons who infringe their copyright. Section 51 (2) of the Copyright Act permits an authorized officer of a university library or archives to provide a copy (by communication or otherwise) of an unpublished thesis kept in the library or archives, to a person who satisfies the authorized officer that he or she requires the reproduction for the purposes of research or study. The Copyright Act grants the creator of a work a number of moral rights, specifically the right of attribution, the right against false attribution and the right of integrity. You may infringe the author’s moral rights if you: - fail to acknowledge the author of this thesis if you quote sections from the work - attribute this thesis to another author - subject this thesis to derogatory treatment which may prejudice the author’s reputation For further information contact the University’s Copyright Service. sydney.edu.au/copyright Water, Water Everywhere…? Examining Approaches to Rural Water Scarcity in Mindanao Trina Isorena A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy Faculty of Science University of Sydney 2016 Acknowledgements This thesis would not have come together were not for a number of people who have contributed their time, expertise and encouragement all throughout this PhD journey. First and foremost is my main supervisor, Dr.