DOCSLIB.ORG

Dscollection

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dscollection The Cognitive Enhancement Recearch Institute’s Down’s Syndrome Collection Thank you for downloading the Down’s Syndrome Collection from the Cognitive Enhancement Research Institute. The information in this collection is very advanced and quite powerful. Many people will have difficulty understanding it all on first reading. Don’t worry. You can read it twice, or thrice — as many times as you wish. Each time that you re-read it, more will make sense. About the Contents The articles, editorials, updates, sidebars and questions-and-answers (Q&As) in this collection were originally published in the pages of Smart Drug News (from 1992 through 1997) and Smart Life News (from 1997 to the present). They are arranged chronologically. The first article in the collection, a feature article on Down’s syndrome written by Ward Dean, M.D. (CERI’s Medical Advisor) and Steven Wm. Fowkes (CERI’s Executive Director) was published on Valentine’s Day in 1994. The latest article was published in 2001. This collection consists of 44 items drawn from 26 newsletters. Only the newsletter pages with information on Down’s syndrome are included. Five of the items are full-length feature articles (typically 4-7 pages each). There are also 28 Q&As (one or two pages each), nine sidebars (one page each), an editorial (one page), a notice of a television show (one page) and an update on a conference (one page). The latter two items are now of historical interest only, but are included anyway, in the interest of completeness. The information in the former items is still as valid and relevant today as when first published. Navigating the Collection When using Acrobat Reader to view the Down’s Syndrome Collection, you can access each individual page by using the “thumbnails” tab, which will display all the pages in the document by their “collection” page number. The “thumbnails” feature, if not readily apparent, can be accessed using the menu options in your software. Please note that the collection page numbers do not appear on the actual pages themselves. The page numbers on the bottom of each page are those that appeared on the original newsletters. These are based on a volume- issue-and-page numbering system. To help keep these different systems straight, the table of contents (see next page), lists both page-numbering systems — side by side. If you choose to print these pages, you may wish to write the collection page numbers on each page in a brightly colored ink to make it easier to find your way around. Every page in this collection will have something relating to Down’s syndrome on it. However, because these are whole pages collected from newsletters, many pages will have lead-in or follow-up text that deals with some other subject covered by CERI. You may ignore this unrelated information, or consider it a bonus, whichever you prefer. If you see something interesting, the volume, issue and date information in the footer on each page will allow you to find and obtain the back issue from which it was collected. Subscriptions If you want access to ongoing information of this kind, subscribe to Smart Life News. You can subscribe online with a credit card at http://www.smartlifenews.com/subscriptions.html, or you can send a personal check or money order to CERI, P.O. Box 4029-d4, Menlo Park, California, 94026-4029 USA. You are also welcome to call us at 650-321-CERI. Be sure to mention “d4" on the address or in your phone call, as there is a $20 discount that you will get on the price of your subscription. The discounted subscription price is just $59 for US addresses, $62 for Canadian or Mexican addresses, and $74 for international addresses for ten issues of Smart Life News. Please keep in mind that not every issue will deal with Down’s syndrome. Historically, 26 of 72 issues (36%) have had Down’s syndrome content, but the ratio has risen to approximately 50% in recent issues (volumes 6, 7 and 8). Thanks again for downloading our Down’s Syndrome Collection. I hope you have an enlightening reading experience. Steven Wm. Fowkes Executive Director Table of Contents Acrobat™ Page Newsletter Footer-Page Brief Description of Content 1 (none) Title Page and Description 2 (none) Table of Contents and Copyright Page (this page) 3 SDN Vol. 2, No. 10, p. 1-7 Feature Article: Smart Drugs and Down’s Syndrome 7 p. 5 Sidebar: Dr. Lee-Benner Visits the Warner House Clinic 10 SDN Vol. 3, No. 4, p. 1-6 Feature Article: An Interview with Dixie Lawrence 16 SDN Vol. 3, No. 7, p. 9-10 Q&A: Report on TNI, Turkel and Warner inquiry 16 p. 10 Q&A: Appreciation for Dixie Lawrence Interview 18 SDN Vol. 3, No. 8, p. 12 Sidebar: Day One Segment Scheduled for January 19 SDN Vol. 3, No. 9, p. 9 Editorial: Dealing with Your Doctor 20 SDN Vol. 4, No. 6, p. 12 Update: Down’s Syndrome Symposium 21 SDN Vol. 4, No. 9, p. 9-10 Q&A: Two questions about piracetam and excitotoxicity? 23 SDN Vol. 4, No. 10, p. 1-6 Feature Article: Antioxidant Intervention in Down’s Syndrome 24 p. 2 Sidebar: What are Free Radicals? 25 p. 3 Sidebar: The Recycling of Glutathione 29 SDN Vol. 5, No. 1, p. 1-5 Feature Article: Nutritional Intervention in Down’s Syndrome 30 p. 2 Sidebar: The SAM Cycle 34 SDN Vol. 5, No. 1, p. 11 Q&A: Will piracetam affect my daughter’s lipid metabolism? 35 SDN Vol. 5, No. 3, p. 6-7 Q&A: TNI and piracetam attack dosing? 36 p. 7 Q&A: Hard to find piracetam information? 36 p. 7-8 Q&A: What is the best age to start piracetam? 38 SDN Vol. 5, No. 3, p. 9-10 Q&A: Melatonin as Glutathione Stimulant? 40 SDN Vol. 5, No. 8, p. 8-9 Q&A: Down with Down’s? 42 SDN Vol. 5, No. 8, p. 10 Q&A: Piracetam and Seizures? 42 p. 10-11 Q&A: Down’s Syndrome Surgery and Nutritional Therapy (TNI)? 43 p. 11 Q&A: Splitting Piracetam Capsules? 44 SDN Vol. 5, No. 9, p. 1-8 Feature Article: The Case for Piracetam in Down’s Syndrome 45 p. 2 Sidebar: The Fiona Study 47 p. 4 Sidebar: Senility Prescription Practices 49 p. 6 Sidebar: Piracetam & Sickle Cell Anemia (& Angelman Syndrome) 52 SDN Vol. 5, No. 10, p. 8-9 Q&A: Down’s Syndrome and Doctors 54 SDN Vol. 6, No. 1, p. 5-6 Q&A: Down’s Syndrome and Doctors? (continued) 56 SDN Vol. 6, No. 3, p. 9-10 Q&A: Down’s Syndrome Basic Questions? 58 SLN Vol. 6, No. 7, p. 8-11 Q&A: Prozac for Down’s Syndrome? 62 SLN Vol. 6, No. 8, p. 5-6 Q&A: Prozac vs Constipation? 64 SLN Vol. 6, No. 9, p. 3 Sidebar: Oxidative Stress in Children during Heart Surgery 65 SLN Vol. 6, No. 9, p. 5-7 Q&A: Antioxidant Supplements? 68 SLN Vol. 6, No. 9, p. 9 Q&A: GABA and Muscle Tone in DS? 69 SLN Vol. 7, No. 1, p. 7-8 Q&A: Dr. Warner on Piracetam? 71 SLN Vol. 7, No. 5, p. 10-11 Q&A: In Utero DS Therapy? 73 SLN Vol. 7, No. 6, p. 8-9 Q&A: Starting TNI Therapy? 74 p. 9-11 Q&A: Pyruvate for Down’s Syndrome? 77 SLN Vol. 7, No. 7, p. 9 Q&A: Allergy to Piracetam? 78 SLN Vol. 7, No. 7, p. 10-11 Q&A: Cell Therapy? 80 SLN Vol. 7, No. 8, p. 8-9 Q&A: No Piracetam for Down’s Syndrome? 82 SLN Vol. 7, No. 9, p. 6-8 Q&A: Antioxidants vs Reductants? 85 SLN Vol. 8, No. 1, p. 10 Q&A: Vinpocetine in Down’s Syndrome? Copyright © 1992-2002 by the Cognitive Enhancement Research Institute. All rights reserved. Phone 650-321-CERI (2374) Smart Drug NewNewss THE NEWSLETTER OF THE COGNITIVE ENHANCEMENT RESEARCH INSTITUTE Smart Drug News Smart Drug Update: Part 1 ISSN 1060-8427 Published 10 times annually by CERI (the Smart Drugs and Downs Syndrome Cognitive Enhancement Research Institute) by Steven Wm. Fowkes and Ward Dean, M.D. P. O. Box 4029 If you listen to scientists who specialize medications and refused to issue a New Drug Menlo Park, CA 94026. 415-321-CERI in academic research into Down’s syndrome, Application for them. Nevertheless, (415-321-2374) or to the Down’s Syndrome Association, U-series medications were determined to be Copyright © 1994 there is basically nothing a parent can do to legal for distribution within the state of All rights reserved. prevent the profound mental deficits and Michigan, where over 5,000 patients were Subscription $44/year impaired growth of a Down’s child. But if treated with some success. Canadian $46/year Overseas $55/year you listen to Dixie Lawrence, a devoted Single issue $6 adoptive mother of one Down’s child, or to Jack Warner, M.D. Vol. 2, No. 10 Dr. Jack Warner, a California pediatrician Dr. Turkel’s treatment has now been February 14, 1994 with a ten-year history of treating Down’s refined by California pediatrician Jack Editor children, there is plenty that parents can do. Warner, M.D. Dr. Warner and his wife Steven Wm. Fowkes In fact, this small group of motivated Charlene run The Warner House,acenterfor Medical Editors parents and dedicated practitioners has the study of trisomy disorders, in Fuller- ton, Ward Dean, M.D.
Load more

Recommended publications
  • Environmental Health Criteria 124 Lindane
    Environmental Health Criteria 124 Lindane Please note that the layout and pagination of this web version are not identical with the printed version. Lindane (EHC 124, 1991) INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY ENVIRONMENTAL HEALTH CRITERIA 124 LINDANE This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the United Nations Environment Programme, the International Labour Organisation, or the World Health Organization. Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization First draft prepared by Dr M. Herbst, International Centre for the Study of Lindane, Lyon, France and Dr G.J. Van Esch, Bilthoven, The Netherlands World Health Orgnization Geneva, 1991 The International Programme on Chemical Safety (IPCS) is a joint venture of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization. The main objective of the IPCS is to carry out and disseminate evaluations of the effects of chemicals on human health and the quality of the environment. Supporting activities include the development of epidemiological, experimental laboratory, and risk-assessment methods that could produce internationally comparable results, and the development of manpower in the field of toxicology. Other activities carried out by the IPCS include the development of know-how for coping with chemical accidents,
    [Show full text]
  • Human Pharmacology of Ayahuasca: Subjective and Cardiovascular Effects, Monoamine Metabolite Excretion and Pharmacokinetics
    TESI DOCTORAL HUMAN PHARMACOLOGY OF AYAHUASCA JORDI RIBA Barcelona, 2003 Director de la Tesi: DR. MANEL JOSEP BARBANOJ RODRÍGUEZ A la Núria, el Marc i l’Emma. No pasaremos en silencio una de las cosas que á nuestro modo de ver llamará la atención... toman un bejuco llamado Ayahuasca (bejuco de muerto ó almas) del cual hacen un lijero cocimiento...esta bebida es narcótica, como debe suponerse, i á pocos momentos empieza a producir los mas raros fenómenos...Yo, por mí, sé decir que cuando he tomado el Ayahuasca he sentido rodeos de cabeza, luego un viaje aéreo en el que recuerdo percibia las prespectivas mas deliciosas, grandes ciudades, elevadas torres, hermosos parques i otros objetos bellísimos; luego me figuraba abandonado en un bosque i acometido de algunas fieras, de las que me defendia; en seguida tenia sensación fuerte de sueño del cual recordaba con dolor i pesadez de cabeza, i algunas veces mal estar general. Manuel Villavicencio Geografía de la República del Ecuador (1858) Das, was den Indianer den “Aya-huasca-Trank” lieben macht, sind, abgesehen von den Traumgesichten, die auf sein persönliches Glück Bezug habenden Bilder, die sein inneres Auge während des narkotischen Zustandes schaut. Louis Lewin Phantastica (1927) Agraïments La present tesi doctoral constitueix la fase final d’una idea nascuda ara fa gairebé nou anys. El fet que aquest treball sobre la farmacologia humana de l’ayahuasca hagi estat una realitat es deu fonamentalment al suport constant del seu director, el Manel Barbanoj. Voldria expressar-li la meva gratitud pel seu recolzament entusiàstic d’aquest projecte, molt allunyat, per la natura del fàrmac objecte d’estudi, dels que fins al moment s’havien dut a terme a l’Àrea d’Investigació Farmacològica de l’Hospital de Sant Pau.
    [Show full text]
  • Tabla Composición De Alimentos REIMPRESIÓN
    INSTITUTO DE NUTRICIÓN DE CENTRO AMÉRICA Y PANAMÁ (INCAP) ORGANIZACIÓN PANAMERICANA DE LA SALUD (OPS) INCAP INCAP http://www.incap.int Segunda Edición © Copyright 2006 Guatemala, Centroamérica Tercera reimpresión Febrero 2012 INSTITUTO DE NUTRICIÓN DE CENTRO AMÉRICA Y PANAMÁ (INCAP) ORGANIZACIÓN PANAMERICANA DE LA SALUD (OPS) INCAP Tercera reimpresión, 2012 ME/085.3 2007 INCAP. Tabla de Composición de Alimentos de Centroamérica./INCAP/ Menchú, MT (ed); Méndez, H. (ed). Guatemala: INCAP/OPS, 2007. 2ª. Edición. viii - 128 pp. I.S.B.N. 99922-880-2-7 1. ANÁLISIS DE LOS ALIMENTOS 2. ALIMENTOS 3. VALOR NUTRITIVO Responsables de la producción de esta edición: Revisión y actualización técnica Licda. María Teresa Menchú Lic. Humberto Méndez, INCAP Coordinación de la edición y publicación Licda. Norma Alfaro, INCAP Segunda Edición Segunda reimpresión, 2009. Tercera reimpresión, 2012. Impresión: Serviprensa, S.A. PBX: 2245 8888 Tabla de Composición de Alimentos de Centroamérica Contenido Presentación................................................................................................................... v Introducción ..................................................................................................................vii Parte I. Documentación A. Antecedentes .............................................................................................................3 B. Metodología aplicada .................................................................................................. 4 C. Presentación de la Tabla de Composición
    [Show full text]
  • Instituto Nacional De Salud Pública
    INSTITUTO NACIONAL DE SALUD PÚBLICA Trabajo de tesis: Efecto de la promoción del consumo de agua y su dotación sobre la calidad de la dieta de mujeres con exceso de peso: Ensayo clínico aleatorizado Alumna: Sonia Concepción Rodríguez Ramírez e-mail: [email protected] Doctorado en Ciencias en Nutrición Poblacional 1° Generación Cuernavaca, Mor. Diciembre 2013 1 COMITÉ DE TESIS Directora: Dra. Teresa González de Cossío Asesores: Dr. Ignacio Méndez Ramírez Dra. Katherine L. Tucker 2 Índice Resumen 4 Introducción 5 Artículo 1 Abstract 8 Introducción 9 Metodología 9 Resultados 13 Discusión 15 Referencias 18 Tablas y figuras 21 Artículo 2 Abstract 31 Introducción 32 Metodología 33 Resultados 37 Discusión 39 Referencias 43 Tablas 46 Conclusiones finales 53 Anexos Lista de alimentos por grupo de alimentos, artículo 1 55 Lista de alimentos por grupo de alimentos, artículo 2 57 Diagrama de flujo de tamaño de muestra 58 3 Resumen Objetivos: Evaluar el efecto de una intervención de promoción y dotación de agua sobre la calidad de la dieta un mujeres con exceso de peso. Un objetivo secundario fue estimar la prevalencia de sub-reporte de energía y analizar si era diferencias entre los grupos de estudio y su impacto sobre predictores dietéticos de pérdida de peso. Metodología: Los criterios de inclusión al estudio fueron: Mujeres con Índice de Masa Corporal (IMC) ≥ 25 y < 39, edad entre 18 y 45 años y auto-reporte de energía proveniente de BE ≥ 250 kcal/d. Las mujeres se signaron aleatoriamente a uno de los dos grupos de estudio, grupo de dotación de agua + educación (Agua+Ed) o grupo de educación (Ed), 120 mujeres por grupo.
    [Show full text]
  • The Larder Chef, Fourth Edition: Food Preparation and Presentation
    Food Preparation and Presentation Fourth edition M. J. Leto, MHCIMA W. K. H. Bode, Mphil, MHCIMA DipHot(Göt) AMSTERDAM • BOSTON • HEIDELBERG • LONDON • NEW YORK OXFORD • PARIS • SAN DIEGO • SAN FRANCISCO SINGAPORE • SYDNEY • TOKYO Butterworth-Heinemann is an imprint of Elsevier Butterworth-Heinemann is an imprint of Elsevier Linacre House, Jordan Hill, Oxford OX2 8DP, UK 30 Corporate Drive, Suite 400, Burlington, MA 01803, USA First published 1969 Second Edition 1975 Reprinted 1977, 1980, 1981, 1984, 1985, 1986 First published as a paperback edition 1987 Reprinted 1988 Third edition 1989 Reprinted 1990, 1992, 1993, 1995, 1996, 1997, 1998, 2000 Transferred to digital printing 2003 Fourth edition 2006 Copyright © 1969, 1975, 1989, 2006, M. J. Leto and W. K. H. Bode. Published by Elsevier Ltd. All rights reserved The right of M. J. Leto and W. K. H. Bode to be identified as the author of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988 No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher Permissions may be sought directly from Elsevier’s Science & Technology Rights Department in Oxford, UK: phone (+44) (0) 1865 843830; fax (+44) (0) 1865 853333; email: [email protected]. Alternatively you can submit your request online by visiting the Elsevier web site at http://elsevier.com/locate/permissions, and selecting Obtaining permission to use Elsevier material Notice No responsibility is assumed by the publisher for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein.
    [Show full text]
  • USDA Table of Cooking Yields for Meat and Poultry
    USDA Table of Cooking Yields for Meat and Poultry Prepared by Bethany A. Showell, Juhi R. Williams, Marybeth Duvall, Juliette C. Howe, Kristine Y. Patterson, Janet M. Roseland, and Joanne M. Holden Nutrient Data Laboratory Beltsville Human Nutrition Research Center Agricultural Research Service U.S. Department of Agriculture December 2012 U.S. Department of Agriculture Agricultural Research Service Beltsville Human Nutrition Research Center Nutrient Data Laboratory 10300 Baltimore Avenue Building 005, Room 107, BARC-West Beltsville, Maryland 20705 Tel. 301-504-0630, FAX: 301-504-0632 E-Mail: [email protected] Web site: http://www.ars.usda.gov/nutrientdata Table of Contents Suggested Citation ................................................................................................... i Introduction ..............................................................................................................1 Sources of New Data ...............................................................................................3 Ground Beef Study ......................................................................................3 Beef, Selected Cuts, 1/8 inch External Trim Fat Study ...............................5 Beef Value Cuts Study .................................................................................7 Beef Nutrient Database Improvement Study ...............................................7 Alternate Red Meats Study ........................................................................10 Natural Fresh Pork
    [Show full text]
  • Facultad De Ciencias De La Actividad Física Y Del Deporte - Inef
    UNIVERSIDAD POLITÉCNICA DE MADRID FACULTAD DE CIENCIAS DE LA ACTIVIDAD FÍSICA Y DEL DEPORTE - INEF Evolution and treatment of vitamin B12 deficiency as a risk factor for (cognitive and functional) neurodegenerative diseases in institutionalized elderly Evolución y tratamiento de la deficiencia de vitamina B12 como factor de riesgo de enfermedades neurodegenerativas (cognitivas y funcionales) en las personas mayores institucionalizadas TESIS DOCTORAL ULRIKE ALBERS Licenciada en Ciencia y Tecnología de los Alimentos 2012 DEPARTAMENTO DE SALUD Y RENDIMIENTO HUMANO FACULTAD DE CIENCIAS DE LA ACTIVIDAD FÍSICA Y DEL DEPORTE - INEF Evolution and treatment of vitamin B12 deficiency as a risk factor for (cognitive and functional) neurodegenerative diseases in institutionalized elderly Evolución y tratamiento de la deficiencia de vitamina B12 como factor de riesgo de enfermedades neurodegenerativas (cognitivas y funcionales) en las personas mayores institucionalizadas Ulrike Albers Licenciada en Ciencia y Tecnología de los Alimentos Directores: María Marcela González Gross, Doctora en Farmacia, Profesora Titular de la Universidad Politécnica de Madrid Agustín Meléndez Ortega, Doctor en Ciencias de la Actividad Física y del Deporte, Profesor “Ad honorem” de la Universidad Politécnica de Madrid Madrid, 2012 Photo: Foto Krummen, Lingen Ulrike Albers, 2012 Edita: Universidad Politécnica, Av. Ramiro Maeztu 7, 28040 Madrid Imprime: MuzArt, Impresión Digital; c/ Gaztambide, 56; 28015 Madrid ISBN-10: 84-96398-59-5 ISBN-13: 978-84-96398-59-7 Tribunal nombrado por el Magfco. y Excmo. Sr. Rector de la Universidad Politécnica de Madrid, el día 20 de junio de 2012. PRESIDENTE: D. Luis A. Moreno Aznar, PhD VOCAL: Dña Mary Ward, PhD VOCAL: Dña Ángeles Carbajal Azcona, PhD VOCAL: Dña Christina Breidenassel, PhD SECRETARIA: Dña Ma del Carmen González Chamorro, PhD Realizado el acto de defensa y lectura de la Tesis el día 20 de junio de 2012 en Madrid.
    [Show full text]
  • AUSTRALIAN Beef Compendium Contents
    THE AUSTRALIAN BEEF COMPENDIUM CONTENTS Beef in Australia 2 Every step of the way 7 Cattle Breeds 12 Beef grading systems 22 Processing 37 Selling beef 43 Beef cuts and utilisation 47 Cooking techniques 62 Beef Offal 86 Gravy & Sauces 95 BEEF IN AUSTRALIA THE AUSTRALIAN BEEF COMPENDIUM – BEEF IN AUSTRALIA | 4 he first cattle arrived in Australia, like the first Governor King’s description of the bull: ‘The rising on white Australians, on the First Fleet. Like millions the top of the shoulders is not that of the Buffalo Breed Tof migrants who followed them, not knowing what … they are formed like the Tame Bull Gorgon…with awaited them in their new home, those first white settlers a thick neck and broad high shoulders.’ And also from brought with them all the comforts and culinary items the journals of the French architect and explorer, Ensign they were used to. The cattle herd included one bull, one Francis Barrallier, who wrote that a bull he had discovered bull calf, and seven cows, all black, which had boarded at lying dead in a gully was ‘of a reddish colour with white The Cape of Good Hope. spots’, and that later he came across a ‘superb black ox.’ One cow died at sea, one proved dangerous and was From these descriptions and his knowledge of shot and, on landing, the remaining two bulls and five cattle breeds, Rolls surmises that ‘Old Gorgon was an cows wandered off or were deliberately driven into the Africander’ and because of the black ox, ‘once can bush by a convict.
    [Show full text]
  • In Oaxaca, Dishes from Age-Old Recipes Using Unique Ingredients
    FOOD he state of Oaxaca is a mountainous land of At the market imposing pyramids, ornate cathedrals, colonial Blessed with several micro climes, Oaxaca has a variety towns and small villages bordering Mexico’s of produce, dairy and seafood available in its central T Pacific coast. Tradition is treasured here. High in a marketplace: bananas, plantains, coconuts, papaya and valley of the Sierra Madres, the vibrant city of Oaxaca tamarinds from the tropical lowlands; black beans, corn, unites the legacies of two pre-Columbian empires—the squash, pumpkins, chiles and herbs from the farms; cof- Zapotec and the Mixtec—with that of Colonial Spain, and fee and mezcal from the highlands; fish and shellfish celebrates this heritage from the southern with dance, music, coast and isthmus; festivals and a rich and specialty culinary tradition. cheeses from the In the past, limited mountain valleys. air connections and This cornucopia poor roads kept includes food items Oaxaca relatively iso- Savoring and ingredients lated from mainstream unique to Oaxacan Mexico and off the cuisine, many dating beaten path for most back to ancient travelers. But this is Oaxaca times, among them: no longer the case. cuitlecochle, a corn Increased tourism, the In Oaxaca, dishes from age-old recipes using fungus used in recent swell of immi- tacos; hoja santa, a grants from Oaxaca to unique ingredients from the region’s orchards, distinctive anise-fla- the United States, and fields, farms and sea grace restaurant tables, vored herb; chapu- heightened interest on lines, roasted or the part of American marketplace stalls and street vendors’ cooking pots.
    [Show full text]
  • Spring Brightens As West Portal Recovers
    Volume 27 • Number 3 April 2014 If You Build It, Then Use It. Spring Brightens As West Portal Recovers By John Farrell By Keith Burbank n writing this article on the recy- cled water project at the City- t Trattoria Da Vittorio, employ- Iowned Sharp Park Golf Course in ees are busy cooking and serv- Pacifica, the movie “Field of Dreams” Aing at 4 p.m. one weekday. with Kevin Costner comes to mind, Owner Vittorio D’Urzo looks busy, but a touching baseball story about a farmer who hears unruffled. “We’re very happy to be in a voice. “If you build it, he will come.” So the farmer West Portal,” D’Urzo said. Since the day builds a baseball field in his cornfield and players from he opened, business has been steady. the past show up to play ball. One of the players in par- ticular is his father as a young man. But enough of this “People here appreciate our food and sentimental gem. In regard to the Pacifica Recycled our service.” Water Project, a voice in my head says “If you build it, A few doors down, pure barre then use it.” And here is why. owner Lauren Fike said her whole-body In 2008, the San Francisco Public Utilities Com- fitness center has had a waiting list since mission (PUC) and the North Coast County Water it opened February 12. District (NCCWD) entered into a contract to build a And Art of Style owner Nadia recycled water system from the Pacifica’s Calera Creek Giusti said, “We’ve been doing great,” sewer treatment facility to the Sharp Park Golf Course, adding that her sales have been up every which is under the jurisdiction of the Recreation and month from the previous month.
    [Show full text]
  • Download Into Their Devices and Log in with a Code, Which Claudia Asked for Because Her Previous Phone Broke Down, and She Had to Get a New One
    AN ABSTRACT OF THE THESIS OF Lisa Grabinsky for the degree of Master of Arts in Applied Anthropology presented on May 20, 2020. Title: Current Use of Dietary Guidelines in Private CliniCal Nutrition PraCtiCe and its ImpaCts on the Dietary Patterns of OffiCe Workers in MexiCo City. AbstraCt approved: ______________________________________________________ Emily Yates-Doerr For the last 30 years, the population of MexiCo has grappled with overweight, obesity, and associated ChroniC diseases, such as type-2 diabetes and hypertension. To standardize Care among healthcare providers and dietitians, an offiCial nutritional guideline was published in the early 2000s, whiCh included a non-modifiable food-based dietary guideline in the shape of a plate Called El Plato del Bien Comer (“The Plate of Well Eating”). In the present work I examine El Plato’s Current use among young MexiCan dietitians in their private Consultation with offiCe workers to Consider the impaCt that it is having on dietary patterns in MexiCo City. I draw on partiCipant observation in regular private nutrition Consultations, in depth interviews with five offiCe-worker patients, and a focus group of four MexiCan dietitians using photo-eliCitation, as well as in depth interviews with two nutrition experts who helped to develop guidelines. I illustrate the diversity in Consultation styles and health education tools among the dietitians who have been mandated to use El Plato. I also desCribe the divergence in patient’s “CorreCt” eating praCtiCes, whiCh varied greatly between the weekdays and weekends. The thesis highlights the debate El Plato stirred among partiCipant dietitians and Concludes with a suggestion with how MexiCan offiCials might redesign El Plato’s dietary guidelines today.
    [Show full text]
  • Fried Rice (Simplified Chinese: 炒饭; Traditional
    A FOOD INSPECTORʼS GUIDE TO ETHNIC FOODS IN MICHIGAN Lillian G. Po, Ph.D Department of Food Science and Human Nutrition MICHIGAN STATE UNIVERSITY Asian and Mexican Foods A Food Inspector’s Guide to Ethnic Foods in Michigan Asian and Mexican Foods Lillian G. Po, Ph.D Department of Food Science and Human Nutrition Michigan State University Developed with funding from the Michigan Department of Agriculture ACKNOWLEDGMENTS This project would not have been made possible without the grant from the Michigan Department of Agriculture Food Industry/Regulator Food Safety Education Fund to Michigan State University. I would also like to thank the following MDA officials from the Food and Dairy Division for their valuable insights at the start of the project: Katherine Fedder, Director; Gerald Wojtala, Deputy Director; Kevin Besey, Manager Food Section) and Rebecca Peterson, Supervisor, Food Service Program. I also appreciated the input provided by the members of the Ethnic Advisory Board convened by the MDA at the start of the project, and for their review of the draft: Abbie Harding, Bridget Kohler, Cathy Martin, Vijaya Pandit, Rebecca Peterson, Charles Yet and Sean Dunleavy. Special thanks to Abbie for sharing photos on Mexican meat processing, to VJ for sharing the sushi presentation, and to Charles for his thorough review of the draft. I also thank members of the MSU Advisory Committee (Drs. Leslie Bourquin, Joe Levine, Susan Smalley, Whitney Mauer and Barbara Fails) for their interest and support, particularly Joe, for his insights. I am deeply
    [Show full text]