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Appetizers Kid's Menu

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Appetizers Kid's Menu SOUPS & SALADS APPETIZERS CHEESESTEAK EGGROLLS .............................................. 11.95 WITH MISO VINAIGRETTE BAKED POTATO SOUP ..............................................9.95 CLASSIC RECIPE, TOPPED WITH SUNDAY GRAVY .......................................................................12.95 CHEDDAR AND BACON MEATBALLS AND SAUSAGE, SERVED WITH CHEESY POLENTA CRISPS BIG MIKE’S BEEF STEW ...........................................9.95 CHEF MIKE’S EMPANADAS* CHILI ......................................................................................9.95 THREE TO AN ORDER, SERVED WITH CHEF MIKE’S FAVORITE CHIPOTLE AIOLI AND GUASACACA SAUCE (AVOCADO, CILANTRO, SERRANO, PARSLEY) OAXACAN-STYLE CHICKEN SOUP .......................9.95 SPICY RED BROTH TOPPED WITH CHICKEN TINGA .............................................................................6.95 AVOCADO AND CHEESE SHORT RIB ........................................................................................7.95 SOUP OF THE DAY ....................................................... 9.95 SHREDDED PORK ..........................................................................6.95 ASK YOUR SERVER POTATO AND CHEESE .................................................................6.95 PASTA SALAD..................................................................9.95 RAINBOW ROTINI, TOMATO, ROASTED RED MEAT COMBO ..................................................................................7.95 PEPPER, PEPPERONI, CHEDDAR AND VINAIGRETTE THE WORKS (ONE OF EACH) ...................................................9.95 CAESAR SALAD .............................................................9.95 BARNONE WINGS ..................................................................10.95 TRIMMED ROMAINE HEARTS WITH PARMESAN, TEN OF BARNONE’S SECRET RECIPE WINGS CROUTONS AND OUR HOUSE DRESSING SERVED REGULAR, BARNONE, SUPER-HOT OR GARLIC/PARMESAN GREEK SALAD............................................................... 13.95 HEARTS OF ROMAINE, CUCUMBER, CELERY, AVOCADO TOAST.....................................................................8.95 SHALLOTS, ROASTED RED PEPPER, TOASTED HIPPIE GRAIN BREAD SMEARED PEPPERONCINI, KALAMATA OLIVES, CAPERS, WITH CHEF’S GUASACACA SAUCE FETA, HERBS AND GREEK VINAIGRETTE BARNONE SPECIAL JENNIFER’S SALAD .................................................. 14.95 GARLIC BREAD ..........................................................................4.95 BABY SPINACH, ROMAINE HEARTS, AVOCADO, ROASTED RED PEPPERS, VEGGIE DIP ...................................................................................4.95 GARLIC MUSHROOMS, FREE-RANGE EGG, AN OLD PARTY FAVORITE, FRESH STRAWBERRIES AND SESAME GREAT FOR DIPPING BARNONE CHIPS PARMESAN CRISPS WITH BUTTERMILK PESTO BARNONE HUMMUS................................................................5.95 COBB SALAD ................................................................. 15.95 SERVED WITH FRESH VEGGIES, ICEBURG, ROMAINE, CHOPPED BACON, PITA CHIPS AVAILABLE UPON REQUEST AVOCADO, BLUE CHEESE, CHOPPED TOMATOES, PICKLED RED ONIONS, FREE-RANGE EGG AND GRILLED CHICKEN, SERVED WITH BLUE CHEESE AND THOUSAND ISLAND DRESSING KID’S MENU SILVIA’S WEDGE ...........................................................9.95 SERVED WITH FRESH-CUT FRUIT AND FRIES. A FRESH ICEBERG WEDGE WITH OUR HOUSE GORGONZOLA DRESSING, BACON, TOMATO HAMBURGER................................................................................6.95 AND PICKLED RED ONIONS POPCORN CHICKEN ...............................................................6.95 DORITOS NACHOS...................................................................6.95 ADD PROTEIN TO ANY SALAD KID’S PASTA AND MEATBALL .........................................6.95 AVAILABLE AS AN ADDITION TO SALAD, SANDWICH OR ENTREE ONLY. 8 OZ CHICKEN BREAST .................................................. 6.95 GRILLED OR FRIED DESSERT 8 OZ BAY OF FUNDY SALMON .................................... 8.95 ASK YOUR SERVER FOR DETAILS. 7 OZ WAGYU CHOPPED STEAK .................................. 8.95 CHEESECAKE OF THE DAY 10 OZ WAGYU CHOPPED STEAK ...............................11.95 12 OZ WAGYU CHOPPED STEAK ............................... 12.95 CAKE OF THE DAY *CHEF MIKE’S EMPANADAS ARE NOT INCLUDED IN HAPPY HOUR SPECIALS. EXECUTIVE CHEF SANDWICHES MIKE SCHUELER SERVED WITH LETTUCE, TOMATO, ONION AND BARNONE QUICK PICKLES ON THE SIDE, AND YOUR CHOICE OF BARNONE CHIPS, FRIES, PASTA SALAD OR COLE SLAW. THE ROYALE WITH CHEESE ............................................. 7.95 BARNONE GRILLED CHEESE 4 OZ FRESH, HOUSE-GROUND ROSEWOOD RANCH TRADITIONAL.................................................................................. WAGYU PATTY WITH YOUR CHOICE OF CHEESE 9.95 GRILLED SOURDOUGH, AMERICAN, CHEDDAR, ON A TOASTED BRIOCHE BUN PROVOLONE, GRUYERE JASON’S DOUBLE DOUBLE ............................................ 12.95 PATTY MELT.................................................................................... 12.95 TWO 4 OZ FRESH, HOUSE-GROUND ROSEWOOD RANCH GRILLED SOURDOUGH, AMERICAN, CHEDDAR, WAGYU PATTIES WITH DOUBLE AMERICAN CHEESE ON PROVOLONE, GRUYERE, GRILLED ONIONS, A TOASTED BRIOCHE BUN DIJONNAISE, 1/4 LB BURGER ITALIAN ............................................................................................ 13.95 THE NO CODE BURGER ......................................................11.95 GRILLED SOURDOUGH, AMERICAN, CHEDDAR, 7 OZ FRESH, HOUSE-GROUND ROSEWOOD RANCH PROVOLONE, GRUYERE, PEPPERONI, BLACK FOREST WAGYU BEEF, GRILLED TO ORDER ON A TOASTED HAM, SALAMI, CHERRY PEPPER RELISH BRIOCHE BUN, SERVED WITH YOUR CHOICE OF SIDE, THE PERFECT-SIZED BURGER FOR LUNCH; SHORT RIB ...................................................................................... 13.95 CUSTOMIZE IT TO YOUR LIKING GRILLED SOURDOUGH, AMERICAN, CHEDDAR, PROVOLONE, GRUYERE, 44 FARMS SHORT RIB THE BLAST .................................................................................. 14.95 OVER 1/3 LB OF B ACON, LETTUCE, JACKSON’S GRILLED CHEESE .......................................11.95 AMERICAN, SWISS AND FRESH T OMATO GRILLED WHITE BREAD, AMERICAN, SWISS, CHEDDAR, GRUYERE, PROVOLONE, BLUE BLACKENED SALMON .........................................................16.95 HOUSE REMOULADE, COCKTAIL SAUCE, BARNONE DOG ........................................................................ 10.95 BACON-WRAPPED AND DEEP-FRIED, SERVED SLAW AND BARNONE QUICK PICKLES OPEN-FACED WITH CHILI, CHEDDAR, MUSTARD, GRILLED ONIONS AND HOUSE RELISH THE GIGATON............................................................................ 17.95 LARGE ITALIAN LOAF STUFFED WITH SUNDAY GRAVY, PROVOLONE AND ROMANO CUSTOMIZE YOUR SANDWICH THE REARVIEW MIRROR .................................................. 13.95 OUR VERSION OF TRADITIONAL PHILADELPHIA-STYLE CHEESE.............................1.00 JALAPEÑOS.......................75 CHEESESTEAK, RIBEYE...OF COURSE AMERICAN, SWISS, CHEDDAR, GRUYERE, SUNNY SIDE THE GIVEN TO FLY ................................................................ 13.95 PROVOLONE, BLUE UP EGG ............................ 2.00 8 OZ CHICKEN BREAST MARINATED IN FRIED SALAMI ............... OUR SECRET RECIPE, FRIED OR GRILLED; 1.50 SIDE OF CHILI ............... 1.75 FIVE SLICES CUSTOMIZE IT TO YOUR LIKING AVOCADO....................... BUFFALO STYLE........................................................................... +1.25 BACON............................. 2.25 2.00 SIX SLICES MEATBALL OR THE TRAIL RUNNER ............................................................. 13.95 GRILLED SAUSAGE LINK ............. PARMESAN BUTTER, HIPPIE BREAD, SAUTÉED LEEKS, 2.25 MUSHROOMS ................. CHEDDAR, GARLIC MUSHROOMS, BASIL PESTO, 1.50 GLUTEN-FREE GRUYERE AND ROASTED GARLIC GRILLED ONIONS..............75 BUN ................................... 2.50 HAPPY HOUR MONDAY–FRIDAY | 3–7PM | DINE-IN ONLY $4 CALL DRINKS AND SHOTS IT’S MORE FUN TO ALL BEER 1/2 PRICE 1/2 PRICE BOTTLES OF WINE EAT IN A BAR 1/2 PRICE APPETIZERS* *EXCLUDES CHEF MIKE’S EMPANADAS COMPLIMENTARY BARNONE CHIPS THAN TO DRINK IN WEEKEND SPECIALS A RESTAURANT SATURDAY AND SUNDAY | ALL DAY TODD DICKERSON 1993 $2 MIMOSAS $3 TITO’S BLOODY MARY CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY, $3 DEEP ELLUM DRAFT BEER SEAFOOD OR SHELLFISH INCREASES YOUR RISK OF CONTRACTING A FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. MENU IS SUBJECT TO CHANGE. 052121.
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